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15527 Foods With Linolenic Acid (18:3) in our Nutrition Tool

Image of Flaxseed (Seeds) that contains linolenic acid  (18:3)
Flaxseed contains linolenic acid (18:3)

Below we list all 15527 foods, in our Nutrition Tool, that contain linolenic acid (18:3). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain linolenic acid (18:3)

If you want to learn more about linolenic acid (18:3) we recommend you check out our article named: What Is Linolenic Acid (18:3) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 1000) With Linolenic Acid (18:3)

Click on a food to explore all of the nutrients it contains.

#Foods with Linolenic Acid (18:3)per 100gper Oz
153.4 g15.1 g
2
(Cold Pressed)
53.4 g15.1 g
3
(Contains Added Sliced Flaxseed)
48.9 g13.9 g
422.8 g6.5 g
522.8 g6.5 g
6
(Seeds)
22.8 g6.5 g
717.8 g5 g
810.4 g2.9 g
910.4 g2.9 g
10
(Hulled, Seeds)
10 g2.8 g
119.1 g2.6 g
129.1 g2.6 g
139.1 g2.6 g
149.1 g2.6 g
15
(Without Salt)
9.1 g2.6 g
16
(Not Further Specified)
9.1 g2.6 g
17
(Dried, Nuts)
8.7 g2.5 g
18
(Dry Roasted, With Salt Added, Nuts)
8.5 g2.4 g
197.7 g2.2 g
20
(For Salads, Woks & Light Frying, Industrial)
7.6 g2.2 g
21
(80% Diglycerides)
7.4 g2.1 g
22
(Soybean & Sunflower Oil)
7.3 g2.1 g
237.2 g2 g
24
(Soybean, Refined)
7 g2 g
25
(Refined, For Woks & Light Frying, Industrial)
6.9 g2 g
266.9 g2 g
276.9 g2 g
286.8 g1.9 g
29
(Salad Or Cooking)
6.8 g1.9 g
30
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
6.8 g1.9 g
316.6 g1.9 g
32
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
6.4 g1.8 g
335.9 g1.7 g
345.8 g1.6 g
355.8 g1.6 g
36
(Regular)
5.5 g1.5 g
375.5 g1.5 g
385.1 g1.5 g
39
(Not Further Specified)
5.1 g1.4 g
40
(Tub, Unsalted)
5 g1.4 g
41
(Whipped, Tub, Salted)
5 g1.4 g
42
(Whipped, Tub, Unsalted)
5 g1.4 g
43
(With Salt, Regular, 80% Fat, Composite, Tub)
5 g1.4 g
44
(With Salt, Regular, 80% Fat, Composite, Tub)
5 g1.4 g
45
(Without Salt, Regular, 80% Fat, Composite, Tub)
5 g1.4 g
46
(No Cholesterol)
5 g1.4 g
47
(Not Further Specified, Salad Dressing)
4.7 g1.3 g
48
(Soybean Without Cholesterol)
4.6 g1.3 g
494.3 g1.2 g
50
(Cereals Ready-To-Eat)
4.3 g1.2 g
51
(Without Salt, Soybean Oil, Salad Dressing)
4.2 g1.2 g
524.1 g1.2 g
53
(Hydrogenated Soybean & Cottonseed)
4 g1.1 g
54
(Regular, Commercial, Salad Dressing)
3.9 g1.1 g
553.9 g1.1 g
56
(Regular, Salad Dressing)
3.9 g1.1 g
57
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
3.8 g1.1 g
58
(Ground, Spices)
3.8 g1.1 g
593.6 g1 g
603.6 g1 g
61
(Regular Buttery Spread With Flax Oil)
3.6 g1 g
623.4 g969.6 mg
63
(Regular, Salad Dressing)
3.4 g969.6 mg
64
(Not Further Specified)
3.4 g969.6 mg
65
(Dried, Spices)
3.2 g915.7 mg
663.2 g907.2 mg
67
(Regular, Commercial, Salad Dressing)
3.2 g907.2 mg
683.2 g904.3 mg
69
(Hydrogenated Soybean, Palm, & Cottonseed)
3.2 g904.3 mg
70
(Not Further Specified)
3.1 g890.2 mg
71
(With Salt, Soybean & Safflower Oil)
3 g850.5 mg
72
(Low Linolenic, Industrial)
3 g839.1 mg
73
(Dried, Spices)
3 g839.1 mg
74
(Vegetable Oil, Tub, 67-70% Fat)
2.9 g833.5 mg
752.9 g830.6 mg
762.9 g830.6 mg
77
(Vegetable Oil Spread, Stick Or Tub)
2.9 g830.6 mg
78
(Regular, Commercial, Salad Dressing)
2.9 g816.5 mg
792.9 g816.5 mg
80
(Salad Or Cooking, Partially Hydrogenated, Cottonseed)
2.8 g793.8 mg
812.8 g791 mg
82
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
2.8 g782.4 mg
83
(Without Salt, Regular, Commercial, Salad Dressing)
2.7 g776.8 mg
842.7 g773.9 mg
85
(Regular, Salad Dressing)
2.7 g773.9 mg
86
(Tub, Salted)
2.7 g771.1 mg
87
(Liquid, Salted)
2.7 g771.1 mg
882.7 g771.1 mg
89
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
2.7 g771.1 mg
90
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
2.7 g771.1 mg
91
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
2.7 g771.1 mg
92
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
2.7 g771.1 mg
93
(Not Further Specified)
2.7 g771.1 mg
94
(Stick, Unsalted)
2.7 g769.7 mg
95
(Tub, Unsalted)
2.7 g769.7 mg
96
(Whipped, Tub, Salted)
2.7 g766.6 mg
97
(Regular)
2.7 g765.4 mg
98
(Not Further Specified)
2.7 g765.4 mg
992.7 g765.4 mg
1002.7 g765.4 mg
101
(Regular)
2.7 g765.4 mg
102
(Regular)
2.7 g765.4 mg
103
(Dried, Nuts)
2.7 g759.8 mg
104
(Regular)
2.7 g759.8 mg
105
(Margarine-Butter Blend, Soybean Oil & Butter)
2.6 g748.4 mg
106
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
2.6 g748.4 mg
107
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
2.6 g748.4 mg
1082.6 g747.9 mg
1092.6 g747.9 mg
110
(Salad Or Cooking, Partially Hydrogenated)
2.6 g737.1 mg
111
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
2.6 g737.1 mg
1122.6 g734.3 mg
1132.6 g734.3 mg
114
(Salad Dressing)
2.6 g722.9 mg
1152.6 g722.9 mg
116
(Not Further Specified)
2.6 g722.9 mg
117
(40-49% Fat, Tub)
2.5 g705.9 mg
118
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
2.5 g703.1 mg
119
(Omega Plus Spread, With Plant Sterols & Fish Oil)
2.4 g688.9 mg
1202.4 g686.1 mg
1212.4 g686.1 mg
122
(Basil Pesto, Ready-To-Serve)
2.4 g680.4 mg
123
(High Oleic, Industrial)
2.4 g677.6 mg
124
(Regular, Commercial, Salad Dressing)
2.4 g666.2 mg
1252.4 g666.2 mg
126
(Industrial, For Frying, Partially Hydrogenated Soy)
2.3 g657.7 mg
1272.3 g652 mg
1282.3 g652 mg
1292.3 g652 mg
130
(Spread, 35-39% Fat, Tub)
2.3 g649.2 mg
1312.2 g632.2 mg
1322.2 g623.7 mg
133
(Margarine-like Spread)
2.2 g620.9 mg
134
(Reduced Calorie, About 40% Fat, Stick, Salted)
2.2 g618 mg
135
(Reduced Calorie, About 40% Fat, Tub, Salted)
2.2 g618 mg
1362.2 g618 mg
137
(Regular)
2.1 g606.7 mg
138
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
2.1 g603.8 mg
139
(Reduced-Calorie Or Diet, Cholesterol-Free)
2.1 g603.8 mg
140
(Made From Garden Vegetables)
2.1 g603.8 mg
141
(Regular)
2.1 g598.2 mg
142
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
2 g578.3 mg
143
(Stick, Salted)
2 g578.3 mg
144
(Stick, Unsalted)
2 g578.3 mg
145
(With Salt, Regular, 80% Fat, Composite, Stick)
2 g578.3 mg
146
(With Salt, Regular, 80% Fat, Composite, Stick)
2 g578.3 mg
147
(Without Salt, Regular, 80% Fat, Composite, Stick)
2 g578.3 mg
148
(Without Salt, Regular, 80% Fat, Composite, Stick)
2 g578.3 mg
149
(Stick, Salted)
2 g578.3 mg
150
(Made With Tofu)
2 g578.3 mg
151
(Dry Roasted, With Peanuts, Salt Added)
2 g572.7 mg
152
(Noodles)
2 g572.7 mg
153
(Crunchy, Chinese Restaurant)
2 g572.7 mg
154
(Koyadofu, Prepared With Calcium Sulfate)
2 g572.7 mg
1552 g572.7 mg
1562 g572.7 mg
1572 g569.8 mg
1582 g567 mg
1592 g567 mg
160
(Regular, Salad Dressing)
2 g567 mg
1612 g564.2 mg
1622 g564.2 mg
163
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
2 g558.5 mg
1642 g555.9 mg
165
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
1.9 g550 mg
166
(Home Recipe, Salad Dressing)
1.9 g538.6 mg
1671.9 g538.6 mg
168
(With Chopped Pickle, Regular, Unspecified Oils)
1.9 g538.6 mg
1691.9 g535.8 mg
1701.9 g533.8 mg
171
(Dried, Spices)
1.9 g533 mg
172
(Unspecified If Vegetable Or Animal)
1.9 g533 mg
173
(Household, Composite)
1.9 g533 mg
174
(Shelf Stable, Ready-To-Serve)
1.9 g527.3 mg
1751.8 g521.6 mg
1761.8 g521.6 mg
177
(With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits)
1.8 g518.8 mg
1781.8 g516 mg
179
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
1.8 g510.3 mg
180
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
1.8 g510.3 mg
181
(Without Icing Or Filling)
1.8 g507.5 mg
182
(With Salad Dressing Or Mayonnaise, Including Citrus Fruits)
1.8 g507.5 mg
1831.8 g507.5 mg
184
(Without Icing Or Filling)
1.8 g504.6 mg
185
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
1.8 g504.6 mg
1861.8 g501.8 mg
187
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
1.8 g501.8 mg
188
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)
1.8 g496.1 mg
189
(With Yogurt, With Salt, Approximately 40% Fat, Tub)
1.8 g496.1 mg
190
(Without Icing Or Filling)
1.8 g496.1 mg
1911.7 g493.3 mg
192
(Salad Dressing)
1.7 g493.3 mg
193
(With Marshmallows, Excluding Citrus Fruits)
1.7 g490.4 mg
194
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
1.7 g490.4 mg
195
(Without Icing Or Filling)
1.7 g487.6 mg
196
(Without Icing Or Filling)
1.7 g487.6 mg
1971.7 g487.6 mg
198
(Dried, Nuts)
1.7 g481.9 mg
199
(As Ingredient In Food)
1.7 g481.4 mg
2001.7 g481.1 mg
201
(Meatless)
1.7 g479.1 mg
202
(Meatless)
1.7 g479.1 mg
203
(With Salt Added, Wheat-Based, Unflavored)
1.7 g479.1 mg
204
(With Marshmallows, Including Citrus Fruits)
1.7 g479.1 mg
205
(Mature Seeds, No Salt Added)
1.7 g479.1 mg
206
(Mature Seeds, Salted)
1.7 g479.1 mg
2071.7 g479.1 mg
208
(Without Icing Or Filling)
1.7 g476.3 mg
209
(As Ingredient In Hamburgers)
1.7 g476.3 mg
2101.6 g457 mg
211
(Cereals Ready-To-Eat, Pumpkin Granola)
1.6 g456.4 mg
212
(Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed)
1.6 g453.6 mg
213
(Imitation)
1.6 g453.6 mg
214
(Low Sodium, Low Calorie Or Diet)
1.6 g453.6 mg
2151.6 g453.6 mg
2161.6 g453.6 mg
217
(Flavored)
1.6 g439.4 mg
2181.6 g439.4 mg
2191.6 g439.4 mg
220
(Regular, Standard Snack-Type)
1.6 g439.4 mg
221
(Unspecified If Sweet)
1.6 g439.4 mg
2221.6 g439.4 mg
223
(Light)
1.6 g439.4 mg
2241.6 g439.4 mg
225
(Snack)
1.5 g438.3 mg
2261.5 g438.3 mg
227
(Pesto With Basil, Refrigerated, Ready-To-Serve)
1.5 g433.7 mg
228
(Refrigerated, Ready-To-Serve)
1.5 g433.7 mg
229
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
1.5 g425.2 mg
230
(Regular, Hard, Hydrogenated Soybean)
1.5 g425.2 mg
2311.5 g425.2 mg
2321.5 g425.2 mg
2331.5 g425.2 mg
234
(Made With Vinegar & Oil)
1.5 g422.4 mg
235
(Regular, Commercial, Salad Dressing)
1.5 g422.4 mg
2361.5 g422.4 mg
2371.5 g419.6 mg
238
(Meatless)
1.5 g419.6 mg
239
(Hydrogenated Soybean & Palm)
1.5 g419.6 mg
240
(Custard Or Cream Filled, Iced Or Not Iced)
1.5 g419.6 mg
2411.5 g413.9 mg
242
(Anhydrous)
1.5 g411.1 mg
243
(Clarified Butter)
1.5 g411.1 mg
244
(Dried, Whole, Seeds)
1.5 g411.1 mg
245
(Mature Seeds)
1.4 g408.2 mg
246
(With Nuts, Prepared-From-Recipe, Candies)
1.4 g405.4 mg
247
(With Nuts)
1.4 g405.4 mg
248
(With Salt, Regular)
1.4 g402.6 mg
2491.4 g402.6 mg
250
(Without Salt, Regular, Commercial, Salad Dressing)
1.4 g399.7 mg
2511.4 g397.2 mg
252
(Made With Yogurt, Stick, Salted)
1.4 g396.9 mg
253
(With Yogurt, With Salt, 70% Fat, Stick)
1.4 g396.9 mg
2541.4 g396.9 mg
255
(Home Recipe, Salad Dressing)
1.4 g396.9 mg
256
(Star Shaped, From Kid's Menu)
1.4 g394.1 mg
257
(Full-Fat)
1.4 g391.2 mg
258
(With Cauliflower, Cheese, Bacon Bits, & Dressing)
1.4 g388.4 mg
259
(Reduced Calorie, Salad Dressing)
1.4 g385.6 mg
2601.4 g385.6 mg
2611.4 g385.6 mg
262
(Made With Whole Wheat, Wheat, Oat, & Other Flours)
1.4 g385.6 mg
2631.4 g382.7 mg
264
(Prepared With Calcium Sulfate)
1.4 g382.7 mg
265
(Deep Fried)
1.4 g382.7 mg
266
(Sour Cream Base, Reduced Calorie)
1.3 g381 mg
267
(Napa Valley Bistro, Ready-To-Serve)
1.3 g379.9 mg
268
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.3 g379.9 mg
269
(Mature Seeds)
1.3 g377 mg
2701.3 g377 mg
271
(Torta De Cameron Seco)
1.3 g377 mg
2721.3 g374.2 mg
2731.3 g374.2 mg
274
(Sour Cream Base)
1.3 g372.8 mg
275
(With Dressing)
1.3 g371.4 mg
2761.3 g371.4 mg
2771.3 g368.5 mg
2781.3 g362.9 mg
279
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
1.3 g360 mg
280
(With Nuts)
1.3 g360 mg
2811.3 g360 mg
2821.3 g354.4 mg
283
(Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon)
1.3 g354.4 mg
2841.2 g351.8 mg
2851.2 g351.5 mg
286
(Crunchy, Mixed Flavors)
1.2 g351.5 mg
2871.2 g351.5 mg
288
(Ultra Low Linolenic, Industrial)
1.2 g351.5 mg
289
(Extruded, Barbecue-Flavor)
1.2 g348.7 mg
290
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
1.2 g348.7 mg
2911.2 g348.7 mg
292
(Indian Puffed Bread, Wheat)
1.2 g348.7 mg
293
(Ground, Spices)
1.2 g348.7 mg
2941.2 g345.6 mg
295
(Pan De Torta Salvadoran)
1.2 g343 mg
296
(Not Further Specified)
1.2 g343 mg
2971.2 g340.2 mg
2981.2 g340.2 mg
2991.2 g340.2 mg
3001.2 g337.4 mg
301
(Unsalted, Stick)
1.2 g334.5 mg
302
(Without Salt)
1.2 g334.5 mg
303
(Made From Home Recipe Or Purchased At A Bakery)
1.2 g334.5 mg
3041.2 g334.5 mg
305
(Stick, Unsalted)
1.2 g334.5 mg
306
(Unsalted, Tub)
1.2 g334.5 mg
307
(Stick, Salted)
1.2 g334 mg
308
(Made With Imitation Crab)
1.2 g331.7 mg
309
(Without Salt, Reduced Fat, Salad Dressing)
1.2 g331.7 mg
3101.2 g331.7 mg
311
(Tapioca Base)
1.2 g331.7 mg
3121.2 g331.7 mg
313
(With Icing Or Filling)
1.2 g328.9 mg
314
(With Icing Or Filling)
1.2 g328.9 mg
315
(Made With Mayonnaise)
1.2 g328.9 mg
3161.2 g328.9 mg
317
(Industrial & Retail, All Purpose Salad Or Cooking)
1.2 g328.9 mg
3181.2 g328.9 mg
319
(Family Style Restaurant)
1.2 g328.9 mg
3201.2 g328.9 mg
3211.2 g326 mg
322
(Flavors Other Than Chocolate)
1.1 g324 mg
3231.1 g323.2 mg
3241.1 g323.2 mg
3251.1 g323.2 mg
3261.1 g323.2 mg
3271.1 g323.2 mg
328
(With Icing Or Filling)
1.1 g320.3 mg
329
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
1.1 g320.3 mg
3301.1 g320.3 mg
331
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
1.1 g320.3 mg
3321.1 g320.3 mg
333
(With Icing Or Filling)
1.1 g320.3 mg
334
(From Fast Food / Restaurant)
1.1 g320.3 mg
335
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.1 g317.5 mg
3361.1 g317.5 mg
337
(Made With Mayonnaise)
1.1 g317.5 mg
3381.1 g314.7 mg
3391.1 g314.7 mg
340
(Unsalted)
1.1 g314.7 mg
341
(With Icing Or Filling)
1.1 g314.7 mg
3421.1 g311.8 mg
3431.1 g311.8 mg
344
(Reduced Sodium, Unspecified Type Of Meat)
1.1 g311.8 mg
345
(Reduced Sodium)
1.1 g311.8 mg
346
(Made With Mayonnaise)
1.1 g311.8 mg
347
(Lard & Vegetable Oil)
1.1 g311.8 mg
348
(Salted)
1.1 g311.8 mg
349
(From Fast Food / Restaurant)
1.1 g311.8 mg
3501.1 g311.8 mg
351
(Hydrogenated Soybean, Hydrogenated Cottonseed)
1.1 g311.8 mg
352
(Low Sodium)
1.1 g311.8 mg
3531.1 g311.8 mg
354
(Yogurt Based)
1.1 g306.2 mg
3551.1 g306.2 mg
356
(Cereals Ready-To-Eat)
1.1 g306.2 mg
357
(Yogurt Based)
1.1 g306.2 mg
358
(Dried, Spices)
1.1 g306.2 mg
359
(Yogurt Based)
1.1 g306.2 mg
3601.1 g303.3 mg
361
(Commercially Prepared, Includes Mini-Muffins)
1.1 g303.3 mg
3621.1 g303.3 mg
3631.1 g303.3 mg
3641.1 g303.3 mg
365
(Not Further Specified)
1.1 g303.3 mg
366
(Separable Fat)
1.1 g303.3 mg
3671.1 g303.3 mg
368
(Ready-To-Serve)
1.1 g303.3 mg
3691.1 g300.5 mg
370
(Yogurt Based)
1.1 g300.5 mg
3711.1 g300.5 mg
372
(Spices)
1.1 g297.7 mg
373
(Dried, Nuts)
1.1 g297.7 mg
374
(From Kid's Menu, Family Style Restaurant)
1 g294.8 mg
375
(With Nuts, Chocolate-Coated)
1 g294.8 mg
3761 g294.8 mg
377
(Alcapurrias, Puerto Rican Style)
1 g294.8 mg
3781 g294.8 mg
379
(Indian Appetizer)
1 g292 mg
3801 g292 mg
3811 g292 mg
3821 g292 mg
383
(Oil Roasted, With Salt Added, Nuts)
1 g292 mg
384
(Oil Roasted, Without Salt Added, Nuts)
1 g292 mg
385
(Pionono, Puerto Rican Style)
1 g292 mg
3861 g292 mg
387
(With Nuts)
1 g289.2 mg
3881 g289.2 mg
3891 g289.2 mg
390
(With Fruit And/Or Nuts)
1 g286.3 mg
3911 g283.5 mg
3921 g283.5 mg
3931 g283.5 mg
3941 g283.5 mg
3951 g283.5 mg
3961 g283.5 mg
397
(Mature Seeds)
999 mg283.2 mg
398
(Family Style Restaurant)
997 mg282.6 mg
399
(Coated, From Fast Food / Restaurant)
997 mg282.6 mg
400
(Animal Fat)
995 mg282.1 mg
401
(Dry Roasted, With Salt Added, Nuts)
994 mg281.8 mg
402
(Dry Roasted, Without Salt Added, Nuts)
994 mg281.8 mg
403992 mg281.2 mg
404
(Commercially Prepared, Sugar Free)
992 mg281.2 mg
405992 mg281.2 mg
406987 mg279.8 mg
407987 mg279.8 mg
408987 mg279.8 mg
409
(Crackers, Rye, Pumpernickel, White Flour)
987 mg279.8 mg
410987 mg279.8 mg
411987 mg279.8 mg
412986 mg279.5 mg
413
(Nuts)
986 mg279.5 mg
414986 mg279.5 mg
415985 mg279.2 mg
416
(Wheat-Based, Salted)
970 mg275 mg
417
(Wheat-Based, Unsalted)
970 mg275 mg
418
(Crackers, Low Sodium)
969 mg274.7 mg
419
(Crackers, Rye, Wheat, White Flour, Low Sodium)
969 mg274.7 mg
420962 mg272.7 mg
421
(From Fast Food / Restaurant)
958 mg271.6 mg
422957 mg271.3 mg
423954 mg270.5 mg
424951 mg269.6 mg
425
(Without Peanuts, Unsalted)
951 mg269.6 mg
426944 mg267.6 mg
427
(Without Peanuts)
943 mg267.3 mg
428941 mg266.8 mg
429
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie)
941 mg266.8 mg
430
(Light, Not Further Specified)
941 mg266.8 mg
431
(Variety Meats & By-Products)
940 mg266.5 mg
432940 mg266.5 mg
433938 mg265.9 mg
434
(Batter-Dipped, Made From Fresh)
937 mg265.6 mg
435
(With Nuts And/Or Fruits)
935 mg265.1 mg
436935 mg265.1 mg
437
(Prepared From Recipe, Cookies)
932 mg264.2 mg
438
(Hard, Gluten Free)
926 mg262.5 mg
439
(Gluten Free)
926 mg262.5 mg
440
(Gluten-Free, Multi-Seeded & Multigrain)
926 mg262.5 mg
441
(Snack Crackers, Gluten-Free)
926 mg262.5 mg
442926 mg262.5 mg
443
(Unspecified If Cooking Fat Added)
921 mg261.1 mg
444920 mg260.8 mg
445918 mg260.2 mg
446918 mg260.2 mg
447
(No-Bake, Cookie)
918 mg260.2 mg
448
(Cookie)
918 mg260.2 mg
449
(Commercially Prepared, Plain)
918 mg260.2 mg
450917 mg260 mg
451916 mg259.7 mg
452
(Reduced Calorie, Salad Dressing)
916 mg259.7 mg
453915 mg259.4 mg
454
(Flavored, Wheat Thins)
915 mg259.4 mg
455
(Plain, Wheat Thins)
915 mg259.4 mg
456915 mg259.4 mg
457
(Flavored, Triscuit)
915 mg259.4 mg
458
(Plain, Triscuit)
915 mg259.4 mg
459910 mg258 mg
460
(From Fast Food / Restaurant)
908 mg257.4 mg
461
(Creamy, Ready-To-Eat)
901 mg255.4 mg
462901 mg255.4 mg
463900 mg255.1 mg
464
(Linoleic, Partially Hydrogenated)
900 mg255.1 mg
465897 mg254.3 mg
466
(Reduced Fat, Salad Dressing)
896 mg254 mg
467896 mg254 mg
468896 mg254 mg
469894 mg253.4 mg
470
(With Whole Wheat, Standard Snack-Type)
892 mg252.9 mg
471891 mg252.6 mg
472889 mg252 mg
473
(Made With Fat)
886 mg251.2 mg
474
(Reduced Calorie, Salad Dressing)
884 mg250.6 mg
475
(With Nondairy Whipped Topping, Excluding Citrus Fruits)
880 mg249.5 mg
476
(Cheese-Flavor)
880 mg249.5 mg
477
(Flavored)
880 mg249.5 mg
478
(Ready-To-Eat Packaged, Cheese Flavored)
880 mg249.5 mg
479
(Ready-To-Eat Packaged, Other Flavored)
880 mg249.5 mg
480877 mg248.6 mg
481
(Regular, Commercially Prepared, Higher Fat, Enriched)
877 mg248.6 mg
482
(Not Further Specified)
877 mg248.6 mg
483
(With Chocolate, Nuts, & Graham Crackers)
877 mg248.6 mg
484
(With Chocolate)
877 mg248.6 mg
485
(Cookie)
877 mg248.6 mg
486
(From Fast Food / Restaurant)
876 mg248.3 mg
487
(Family Style Restaurant)
876 mg248.3 mg
488
(Sorullos / Sorullitos De Maiz, Puerto Rican Style)
873 mg247.5 mg
489871 mg246.9 mg
490
(Crumb Or Quick-Bread Type)
869 mg246.4 mg
491
(Reduced Fat, Snack)
867 mg245.8 mg
492
(Reduced Fat)
867 mg245.8 mg
493
(Reduced Fat)
867 mg245.8 mg
494866 mg245.5 mg
495866 mg245.5 mg
496865 mg245.2 mg
497
(Yogurt Based)
865 mg245.2 mg
498862 mg244.4 mg
499862 mg244.4 mg
500
(Variety Meats & By-Products)
860 mg243.8 mg
501
(Box Mix With Cheese Sauce)
860 mg243.8 mg
502
(With Nondairy Whipped Topping, Including Citrus Fruits)
857 mg243 mg
503856 mg242.7 mg
504856 mg242.7 mg
505
(Oogruk, Alaska Native)
855 mg242.4 mg
506
(Oil-Popped, Regular Flavor, No Trans Fat)
853 mg241.8 mg
507
(Popped In Oil, Unbuttered)
853 mg241.8 mg
508851 mg241.3 mg
509
(With Added Butter Or Margarine, Popped In Oil)
851 mg241.3 mg
510850 mg241 mg
511845 mg239.6 mg
512
(Chinese Restaurant)
845 mg239.6 mg
513843 mg239 mg
514
(Made With Butter, Prepared From Recipe)
843 mg239 mg
515
(100% Whole Wheat)
843 mg239 mg
516
(Whole-Wheat)
843 mg239 mg
517
(Without Syrup)
843 mg239 mg
518
(With Whipped Cream, Excluding Citrus Fruits)
840 mg238.1 mg
519
(From Restaurant)
840 mg238.1 mg
520
(Family Style Restaurant)
839 mg237.9 mg
521
(Restaurant)
839 mg237.9 mg
522
(Yogurt Based)
837 mg237.3 mg
523
(Batter-Dipped, Unspecified Form)
836 mg237 mg
524
(Breaded, Par Fried, Heated In Oven)
836 mg237 mg
525835 mg236.7 mg
526
(Made With Tapioca Starch & Brown Rice Flour)
835 mg236.7 mg
527835 mg236.7 mg
528
(Unspecified Cooking Method)
834 mg236.4 mg
529831 mg235.6 mg
530
(Made With Margarine, Prepared From Recipe)
829 mg235 mg
531825 mg233.9 mg
532823 mg233.3 mg
533823 mg233.3 mg
534
(Cookie Type)
821 mg232.7 mg
535820 mg232.5 mg
536
(With Whipped Cream, Including Citrus Fruit)
819 mg232.2 mg
537
(Made With Mayonnaise)
817 mg231.6 mg
538
(With Mayonnaise, On White Bread, Reduced Fat American Cheese)
816 mg231.3 mg
539
(With Yogurt Coating, Nature Valley)
815 mg231 mg
540815 mg231 mg
541814 mg230.8 mg
542813 mg230.5 mg
543
(Oriental Style, Dehydrated)
813 mg230.5 mg
544813 mg230.5 mg
545813 mg230.5 mg
546812 mg230.2 mg
547
(Chinese Restaurant)
812 mg230.2 mg
548
(Prepared From Recipe)
811 mg229.9 mg
549810 mg229.6 mg
550
(Original Recipe, Skin & Breading)
809 mg229.3 mg
551809 mg229.3 mg
552
(Made With Mayonnaise)
808 mg229.1 mg
553
(Light)
808 mg229.1 mg
554
(Light)
807 mg228.8 mg
555807 mg228.8 mg
556
(Bunuelos De Name, Puerto Rican Style)
807 mg228.8 mg
557
(With Mayonnaise, Cheddar Cheese, On White Bread)
806 mg228.5 mg
558805 mg228.2 mg
559
(With Icing Or Filling)
804 mg227.9 mg
560
(With Salt, Light, Stick)
802 mg227.4 mg
561
(Without Salt, Light, Stick)
802 mg227.4 mg
562
(Stick, Salted)
802 mg227.4 mg
563
(Stick, Unsalted)
802 mg227.4 mg
564
(Whipped, Tub, Salted)
802 mg227.4 mg
565802 mg227.4 mg
566
(Reduced Calorie, Stick, Salted)
802 mg227.4 mg
567
(Alaska Native)
800 mg226.8 mg
568
(Plain, Cereals Ready-To-Eat)
800 mg226.8 mg
569
(Plain)
800 mg226.8 mg
570
(Separable Fat, Australian Imported)
798 mg226.2 mg
571
(With Mayonnaise, American Cheese, On White Bread)
796 mg225.7 mg
572796 mg225.7 mg
573796 mg225.7 mg
574
(Not Further Specified)
796 mg225.7 mg
575796 mg225.7 mg
576796 mg225.7 mg
577
(High Protein, Powder)
794 mg225.1 mg
578
(High Protein, Powder, Not Further Specified)
794 mg225.1 mg
579
(High Protein, Powder)
794 mg225.1 mg
580
(With Mayonnaise, On Wheat Bread, Reduced Fat American Cheese)
790 mg224 mg
581
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat American Cheese)
790 mg224 mg
582790 mg224 mg
583
(Cheese)
790 mg224 mg
584
(Cheese)
790 mg224 mg
585
(Home-Prepared, Oil-Popped, Unsalted)
790 mg224 mg
586
(Popped In Oil, Unsalted)
790 mg224 mg
587
(Alaska Native)
790 mg224 mg
588
(Multigrain, Crackers)
789 mg223.7 mg
589
(Whole Wheat, Crackers)
789 mg223.7 mg
590
(Crackers, Whole Wheat, Includes Multi-Grain)
789 mg223.7 mg
591
(Dried, Pinyon, Nuts)
787 mg223.1 mg
592
(Popped In Oil, Unbuttered)
787 mg223.1 mg
593
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
787 mg223.1 mg
594
(Chinese Restaurant)
787 mg223.1 mg
595
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
786 mg222.8 mg
596
(With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese)
785 mg222.5 mg
597
(Made With Creamy Dressing)
785 mg222.5 mg
598
(Low Sodium)
784 mg222.3 mg
599784 mg222.3 mg
600
(Prepared From Recipe)
782 mg221.7 mg
601
(With Mayonnaise, Cheddar Cheese, On Wheat Bread)
779 mg220.8 mg
602
(With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread)
779 mg220.8 mg
603
(With Icing Or Filling, Cookie)
778 mg220.6 mg
604775 mg219.7 mg
605
(Chinese Restaurant)
772 mg218.9 mg
606772 mg218.9 mg
607
(Without Vegetables)
772 mg218.9 mg
608771 mg218.6 mg
609
(Regular, Cookies, Dry Mix)
771 mg218.6 mg
610
(With Mayonnaise, American Cheese, On Wheat Bread)
770 mg218.3 mg
611
(With Mayonnaise, American Cheese, On Whole Wheat Bread)
770 mg218.3 mg
612
(Tempura, Hawaiian Style Mixture)
770 mg218.3 mg
613
(Made From Frozen)
770 mg218.3 mg
614770 mg218.3 mg
615770 mg218.3 mg
616
(With Lettuce & Tomato)
770 mg218.3 mg
617770 mg218.3 mg
618
(Frozen, Ready-To-Heat, Gluten-Free)
770 mg218.3 mg
619765 mg216.9 mg
620
(Mature Seeds)
765 mg216.9 mg
621763 mg216.3 mg
622
(Batter-Dipped, Made From Frozen)
762 mg216 mg
623761 mg215.7 mg
624
(Salad Or Cooking)
761 mg215.7 mg
625
(With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese)
759 mg215.2 mg
626
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese)
759 mg215.2 mg
627
(Standard-Type, Ready-To-Bake, Unenriched)
759 mg215.2 mg
628
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
757 mg214.6 mg
629
(Crumb Or Quick-Bread Type, Cheese-Filled)
752 mg213.2 mg
630
(Made With Creamy Dressing)
752 mg213.2 mg
631752 mg213.2 mg
632749 mg212.3 mg
633
(Separable Fat, Australian Imported)
749 mg212.3 mg
634749 mg212.3 mg
635749 mg212.3 mg
636749 mg212.3 mg
637
(Made With Creamy Dressing)
748 mg212.1 mg
638748 mg212.1 mg
639
(Mainly Flour & Water)
747 mg211.8 mg
640
(Dry, Mix)
745 mg211.2 mg
641
(With Icing Or Filling)
745 mg211.2 mg
642
(With Raisins)
745 mg211.2 mg
643
(Made With Creamy Dressing)
744 mg210.9 mg
644
(Sugar Free, Cookie)
743 mg210.6 mg
645
(With Creme Filling, Sugar Free)
743 mg210.6 mg
646
(From Restaurant)
742 mg210.4 mg
647
(With Cheese, On Bun)
742 mg210.4 mg
648740 mg209.8 mg
649739 mg209.5 mg
650737 mg208.9 mg
651
(Reduced Fat, Salad Dressing)
737 mg208.9 mg
652735 mg208.4 mg
653735 mg208.4 mg
654734 mg208.1 mg
655
(Fermented Soybean Product)
734 mg208.1 mg
656
(With Nuts, Prepared-By-Recipe, Candies)
732 mg207.5 mg
657
(Oil-Popped, White Popcorn, Salt Added)
730 mg207 mg
658
(Meatless)
729 mg206.7 mg
659
(With Shrimp)
729 mg206.7 mg
660
(Commercial)
725 mg205.5 mg
661
(With Pudding, Excluding Citrus Fruits)
724 mg205.3 mg
662724 mg205.3 mg
663
(Prepared With Garlic & Parmesan Cheese)
724 mg205.3 mg
664
(Prepared With Garlic & Parmesan Cheese)
724 mg205.3 mg
665
(Tuna On White Bread With Lettuce & Tomato)
724 mg205.3 mg
666
(With Cheese, Lettuce & Tomato)
724 mg205.3 mg
667
(With Lettuce & Tomato)
724 mg205.3 mg
668
(Not Further Specified)
723 mg205 mg
669
(Soft, From Fast Food / Restaurant)
723 mg205 mg
670
(Soft, Not Further Specified)
723 mg205 mg
671
(With Added Butter, Movie Theater)
723 mg205 mg
672
(Crude)
723 mg205 mg
673
(Toaster-Type)
722 mg204.7 mg
674722 mg204.7 mg
675721 mg204.4 mg
676721 mg204.4 mg
677720 mg204.1 mg
678719 mg203.8 mg
679719 mg203.8 mg
680
(Filled With Potatoes & Peas)
717 mg203.3 mg
681717 mg203.3 mg
682716 mg203 mg
683
(Cheez-It)
716 mg203 mg
684716 mg203 mg
685716 mg203 mg
686
(With Parmesan Cheese, Soft, From Fast Food / Restaurant)
710 mg201.3 mg
687709 mg201 mg
688
(With Pudding, Including Citrus Fruits)
708 mg200.7 mg
689
(All Flavors, Sugar Free)
706 mg200.1 mg
690705 mg199.9 mg
691
(Family Style Restaurant)
704 mg199.6 mg
692704 mg199.6 mg
693
(Cheese)
704 mg199.6 mg
694
(Unspecified Cooking Method)
702 mg199 mg
695
(Coated)
702 mg199 mg
696
(From Retail Parts, From Dark Meat)
702 mg199 mg
697
(Made With Low Fat Milk, 2%, Prepared From Recipe)
700 mg198.4 mg
698
(Separable Fat, Chicken)
700 mg198.4 mg
699700 mg198.4 mg
700
(Not Further Specified)
698 mg197.9 mg
701698 mg197.9 mg
702
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)
698 mg197.9 mg
703
(With Fruit & Nuts)
698 mg197.9 mg
704
(With Oats, Honey & Raisins)
698 mg197.9 mg
705
(Reduced Calorie, Tub, Salted)
698 mg197.9 mg
706694 mg196.7 mg
707693 mg196.5 mg
708692 mg196.2 mg
709692 mg196.2 mg
710
(Bulb & Lower-Leaf Portion)
691 mg195.9 mg
711
(Fried, Battered Or Breaded)
690 mg195.6 mg
712690 mg195.6 mg
713
(With Sugar & Fruit)
690 mg195.6 mg
714
(From Retail Parts, From Dark Meat)
690 mg195.6 mg
715
(Turkey, Skin Only)
690 mg195.6 mg
716
(Garbanzos Fritos Con Tocineta, Puerto Rican Style)
689 mg195.3 mg
717688 mg195 mg
718687 mg194.8 mg
719687 mg194.8 mg
720685 mg194.2 mg
721684 mg193.9 mg
722
(Platano Maduro Frito, Puerto Rican Style)
680 mg192.8 mg
723
(Fried Yeast Bread, Latino Restaurant)
677 mg191.9 mg
724
(With Added Solution, From Whole, Light & Dark)
677 mg191.9 mg
725
(Skin, Light & Dark)
677 mg191.9 mg
726
(From Home Or Store, Made From Frozen)
675 mg191.4 mg
727
(Not Further Specified)
675 mg191.4 mg
728675 mg191.4 mg
729
(Unspecified If From Fresh Or Frozen)
675 mg191.4 mg
730673 mg190.8 mg
731672 mg190.5 mg
732669 mg189.7 mg
733
(Chinese Restaurant)
669 mg189.7 mg
734668 mg189.4 mg
735
(Sugar & Egg White Coating)
668 mg189.4 mg
736
(Hard, Prepared With Nigari)
667 mg189.1 mg
737
(Made From Frozen)
666 mg188.8 mg
738
(Potato, Not Further Specified)
666 mg188.8 mg
739
(Potato, Ready-To-Heat)
666 mg188.8 mg
740
(Made From Frozen, Unspecified If Fried Or Baked)
666 mg188.8 mg
741
(Not Further Specified)
666 mg188.8 mg
742
(Made From Fresh)
664 mg188.2 mg
743
(Lamb, New Zealand Imported)
662 mg187.7 mg
744661 mg187.4 mg
745
(Red Or Cayenne, Spices)
660 mg187.1 mg
746660 mg187.1 mg
747659 mg186.8 mg
748659 mg186.8 mg
749
(Made With Low Fat Milk, 2%, Prepared From Recipe)
659 mg186.8 mg
750659 mg186.8 mg
751
(Formulated Bar)
659 mg186.8 mg
752
(Assorted, Chinese Restaurant)
656 mg186 mg
753656 mg186 mg
754
(Low Sodium, Snack)
655 mg185.7 mg
755
(Regular, Standard Snack-Type, Low Salt)
655 mg185.7 mg
756
(From Fast Food / Restaurant)
654 mg185.4 mg
757
(Without Syrup, Puerto Rican Style, Bunuelos De Viento)
652 mg184.8 mg
758652 mg184.8 mg
759651 mg184.6 mg
760
(Family Style Restaurant)
651 mg184.6 mg
761650 mg184.3 mg
762649 mg184 mg
763649 mg184 mg
764
(Pastelon De Pollo, Puerto Rican Style)
649 mg184 mg
765649 mg184 mg
766647 mg183.4 mg
767647 mg183.4 mg
768
(Chinese Restaurant)
647 mg183.4 mg
769644 mg182.6 mg
770
(Intermuscular Fat, New Zealand Imported)
644 mg182.6 mg
771
(Chicken, Pork & Beef)
642 mg182 mg
772642 mg182 mg
773641 mg181.7 mg
774
(Lamb, New Zealand Imported)
641 mg181.7 mg
775
(Separable Fat From Ham & Arm Picnic)
640 mg181.4 mg
776
(With Tartar Sauce & Cheese)
639 mg181.2 mg
777639 mg181.2 mg
778
(With Cheese Filling)
637 mg180.6 mg
779
(Mofongo, Puerto Rican Style)
636 mg180.3 mg
780
(With Tuna & Egg)
635 mg180 mg
781635 mg180 mg
782633 mg179.5 mg
783
(With Added Solution, From Whole, Light & Dark)
632 mg179.2 mg
784
(Skin, Light & Dark)
632 mg179.2 mg
785
(With Peanuts, Unsalted)
631 mg178.9 mg
786631 mg178.9 mg
787
(Made With Mayonnaise)
631 mg178.9 mg
788
(Separable Fat From Ham & Arm Picnic)
630 mg178.6 mg
789
(Light)
629 mg178.3 mg
790
(Flour)
629 mg178.3 mg
791
(With Peanuts, Lightly Salted)
628 mg178 mg
792627 mg177.8 mg
793
(Made From Fresh)
627 mg177.8 mg
794
(Cream Cheese Base)
626 mg177.5 mg
795
(Skin & Breading From All Pieces)
626 mg177.5 mg
796
(Not Further Specified)
626 mg177.5 mg
797
(Not Further Specified)
626 mg177.5 mg
798
(With Peanuts)
626 mg177.5 mg
799
(Batter-Dipped)
625 mg177.2 mg
800
(Batter-Dipped)
625 mg177.2 mg
801
(Made From Fresh)
625 mg177.2 mg
802622 mg176.3 mg
803622 mg176.3 mg
804
(Plain Or Honey, Includes Cinnamon, Cookies)
622 mg176.3 mg
805
(With Raisins)
622 mg176.3 mg
806622 mg176.3 mg
807
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
621 mg176.1 mg
808621 mg176.1 mg
809
(Unspecified Form)
621 mg176.1 mg
810
(Dried, Spices)
621 mg176.1 mg
811620 mg175.8 mg
812
(Batter-Dipped)
620 mg175.8 mg
813
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
620 mg175.8 mg
814619 mg175.5 mg
815
(Batter-Dipped)
619 mg175.5 mg
816
(Breaded & Fried)
619 mg175.5 mg
817618 mg175.2 mg
818618 mg175.2 mg
819
(Toaster-Type)
617 mg174.9 mg
820
(Frituras De Papa Y Jamon, Puerto Rican Style)
616 mg174.6 mg
821615 mg174.3 mg
822
(With Meat & Cheese)
615 mg174.3 mg
823615 mg174.3 mg
824613 mg173.8 mg
825613 mg173.8 mg
826
(Homemade, Cereals Ready-To-Eat)
611 mg173.2 mg
827
(Homemade)
611 mg173.2 mg
828
(Variety Meats & By-Products)
610 mg172.9 mg
829610 mg172.9 mg
830609 mg172.6 mg
831
(Intermuscular Fat, New Zealand Imported)
608 mg172.4 mg
832
(From Fast Food / Restaurant)
608 mg172.4 mg
833
(Rolled In Flour)
607 mg172.1 mg
834604 mg171.2 mg
835
(Plain, No Filling)
604 mg171.2 mg
836604 mg171.2 mg
837
(Hydrogenated Soybean & Hydrogenated Palm)
604 mg171.2 mg
838
(Unspecified Type)
603 mg170.9 mg
839
(Battered Or Breaded, Family Style Restaurant)
603 mg170.9 mg
840
(Puerto Rican Style)
601 mg170.4 mg
841
(With Icing Or Filling)
601 mg170.4 mg
842600 mg170.1 mg
843
(Industrial, Hydrogenated Soybean)
600 mg170.1 mg
844600 mg170.1 mg
845
(With Green Or Red Peppers & Onions)
600 mg170.1 mg
846599 mg169.8 mg
847599 mg169.8 mg
848
(With Salt, Mature Seeds)
598 mg169.5 mg
849
(Without Salt, Mature)
598 mg169.5 mg
850
(Extruded, Unsalted)
597 mg169.2 mg
851
(Australian Imported)
596 mg169 mg
852
(Made Without Fat)
595 mg168.7 mg
853
(Stuffed With Melted Cheese, Soft)
594 mg168.4 mg
854
(Topped With Melted Cheese, Soft)
594 mg168.4 mg
855593 mg168.1 mg
856
(With Chicken & Cheese)
593 mg168.1 mg
857593 mg168.1 mg
858
(From Fast Food / Restaurant)
593 mg168.1 mg
859
(Plain, From Fast Food / Restaurant)
592 mg167.8 mg
860
(Coated, From Fast Food)
592 mg167.8 mg
861
(Coated, From Restaurant)
592 mg167.8 mg
862592 mg167.8 mg
863592 mg167.8 mg
864
(Nature Valley, Peanut, Sweet&salty Nut)
589 mg167 mg
865
(Potato, Made From Fresh)
589 mg167 mg
866589 mg167 mg
867588 mg166.7 mg
868
(Arepa; P.r. Arepita, Puerto Rican Style)
587 mg166.4 mg
869586 mg166.1 mg
870586 mg166.1 mg
871585 mg165.8 mg
872584 mg165.6 mg
873
(Made With Potato Extract, Rice Starch, & Rice Flour)
583 mg165.3 mg
874583 mg165.3 mg
875
(Gluten-Free Bakery)
583 mg165.3 mg
876582 mg165 mg
877
(Firm, Prepared With Calcium Sulfate)
582 mg165 mg
878
(With Beef And/Or Pork)
580 mg164.4 mg
879
(From Fast Food / Restaurant)
580 mg164.4 mg
880
(From Fast Food / Restaurant)
580 mg164.4 mg
881
(Variety Meats & By-Products)
580 mg164.4 mg
882
(Composite Of Trimmed Retail Cuts, Separable Fat)
580 mg164.4 mg
883
(With Rice Cereal)
579 mg164.1 mg
884579 mg164.1 mg
885
(With Oat Cereal, No-Bake)
579 mg164.1 mg
886
(With Rice Cereal, No-Bake)
579 mg164.1 mg
887579 mg164.1 mg
888
(Made With Creamy Dressing)
579 mg164.1 mg
889
(Pinon, Puerto Rican Style)
579 mg164.1 mg
890
(With Cream And/Or Pudding & Nuts)
578 mg163.9 mg
891
(Made With Coleslaw Dressing)
577 mg163.6 mg
892577 mg163.6 mg
893
(Unspecified If Fried Or Baked)
577 mg163.6 mg
894
(Fried Or Baked, Made From Fresh)
577 mg163.6 mg
895577 mg163.6 mg
896
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
576 mg163.3 mg
897
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
576 mg163.3 mg
898
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
576 mg163.3 mg
899576 mg163.3 mg
900575 mg163 mg
901
(Family Style Restaurant)
575 mg163 mg
902
(Plain, From Other Sources)
573 mg162.4 mg
903571 mg161.9 mg
904571 mg161.9 mg
905571 mg161.9 mg
906571 mg161.9 mg
907
(Composite Of Trimmed Retail Cuts, Separable Fat)
570 mg161.6 mg
908
(Fried Pie)
568 mg161 mg
909
(Individual Size Or Tart)
568 mg161 mg
910
(Fried Pie)
568 mg161 mg
911
(Individual Size Or Tart)
568 mg161 mg
912
(Fried Pie)
568 mg161 mg
913568 mg161 mg
914568 mg161 mg
915568 mg161 mg
916568 mg161 mg
917
(Not Further Specified)
568 mg161 mg
918
(Fried Pie)
568 mg161 mg
919
(Individual Size Or Tart, Not Further Specified)
568 mg161 mg
920
(Individual Size Or Tart)
568 mg161 mg
921567 mg160.7 mg
922
(Reduced Sugar)
566 mg160.5 mg
923566 mg160.5 mg
924
(Unspecified Cooking Method)
563 mg159.6 mg
925563 mg159.6 mg
926
(White Meat, Precooked, Not Reheated)
561 mg159 mg
927
(Fast Food / Restaurant)
561 mg159 mg
928
(Coated, Made With Fat)
560 mg158.8 mg
929
(Pasteles De Yuca, Puerto Rican Style)
560 mg158.8 mg
930560 mg158.8 mg
931560 mg158.8 mg
932
(Not Further Specified)
560 mg158.8 mg
933559 mg158.5 mg
934558 mg158.2 mg
935
(Prepared From Recipe, Standard-Type)
557 mg157.9 mg
936557 mg157.9 mg
937
(Low-Fat)
555 mg157.3 mg
938
(With Fruit, Crumb Or Quick-Bread Type)
554 mg157.1 mg
939
(Mixed Species, Fish)
554 mg157.1 mg
940554 mg157.1 mg
941
(Devil's Food Or Fudge, Without Icing Or Filling)
553 mg156.8 mg
942553 mg156.8 mg
943
(Crackers)
553 mg156.8 mg
944
(Includes Oyster, Soda, Soup, Crackers)
553 mg156.8 mg
945
(With Cheese, Made From Fresh)
552 mg156.5 mg
946
(From Fast Food / Restaurant)
551 mg156.2 mg
947551 mg156.2 mg
948
(Unspecified If Cooking Fat Added)
551 mg156.2 mg
949551 mg156.2 mg
950551 mg156.2 mg
951
(Toaster-Type With Raisins)
551 mg156.2 mg
952
(Without Ham & Tomato Sauce)
550 mg155.9 mg
953
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
550 mg155.9 mg
954
(Drained, Made With Unspecified Fat)
549 mg155.6 mg
955
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
549 mg155.6 mg
956
(With Salt, Vegetable Oil-Butter Spread, Tub)
549 mg155.6 mg
957547 mg155.1 mg
958
(With Sugar & Honey)
547 mg155.1 mg
959544 mg154.2 mg
960
(With Creme Filling, Special Dietary)
544 mg154.2 mg
961
(Cheese Base Other Than Cream Cheese)
544 mg154.2 mg
962
(Sugar Free)
544 mg154.2 mg
963543 mg153.9 mg
964
(Movie Theater, Unbuttered)
542 mg153.7 mg
965
(Low Sodium, Unspecified If Cooking Fat Added)
540 mg153.1 mg
966
(Soybean)
540 mg153.1 mg
967
(From Restaurant)
540 mg153.1 mg
968540 mg153.1 mg
969
(Drained, Unspecified If Made With Fat & What Type Of Fat)
539 mg152.8 mg
970538 mg152.5 mg
971
(Drained, Unspecified If Cooking Fat Added)
538 mg152.5 mg
972538 mg152.5 mg
973
(Mature Seeds)
538 mg152.5 mg
974
(Frosted)
538 mg152.5 mg
975537 mg152.2 mg
976536 mg152 mg
977
(Tortilla De Amarillo, Puerto Rican Style)
536 mg152 mg
978
(Without Icing Or Topping)
535 mg151.7 mg
979535 mg151.7 mg
980535 mg151.7 mg
981
(Without Added Salt)
534 mg151.4 mg
982
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
534 mg151.4 mg
983
(Salted & Fermented, Fuyu)
534 mg151.4 mg
984
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
533 mg151.1 mg
985
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
533 mg151.1 mg
986
(Spices)
533 mg151.1 mg
987
(Unspecified Cooking Method)
533 mg151.1 mg
988
(Coated, Made With Oil)
533 mg151.1 mg
989
(Alaskan Ice Cream, Fish/Berry With Seal Oil, Alaska Native)
530 mg150.3 mg
990
(Coated, Made With Oil)
529 mg150 mg
991
(Original Recipe, Wing, Meat & Skin With Breading)
529 mg150 mg
992
(Plain, From Precooked)
528 mg149.7 mg
993
(Coated, From Pre-Cooked)
528 mg149.7 mg
994
(Without Icing Or Filling)
528 mg149.7 mg
995
(Lite, Salad Dressing)
527 mg149.4 mg
996
(Made From Frozen)
527 mg149.4 mg
997
(Peruvian, Made With Unspecified Fat)
527 mg149.4 mg
998
(Australian Imported, External Fat)
527 mg149.4 mg
999527 mg149.4 mg
1000
(Reduced Fat, Salad Dressing)
527 mg149.4 mg
fig 1. Foods with linolenic acid (18:3) 1 to 1000

List of foods (1001 - 2000) With Linolenic Acid (18:3)

Click on a food to explore all of the nutrients it contains.

#Foods with Linolenic Acid (18:3)per 100gper Oz
1001
(Puerto Rican Style)
526 mg149.1 mg
1002
(Quesadilla Salvadorena)
526 mg149.1 mg
1003
(Coated, Skin / Coating Eaten, From Fast Food)
523 mg148.3 mg
1004
(Coated, Skin / Coating Eaten, From Restaurant)
523 mg148.3 mg
1005
(Extruded, Cheese-Flavor)
522 mg148 mg
1006
(Indian Fried Dumpling)
522 mg148 mg
1007
(Made With Fat)
521 mg147.7 mg
1008
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
520 mg147.4 mg
1009
(Reduced Fat, Salad Dressing)
520 mg147.4 mg
1010520 mg147.4 mg
1011
(Made With Tapioca Starch & Brown Rice Flour)
520 mg147.4 mg
1012
(With Filling, Sandwich-Type)
520 mg147.4 mg
1013520 mg147.4 mg
1014520 mg147.4 mg
1015520 mg147.4 mg
1016
(Meatless)
520 mg147.4 mg
1017
(Meatless)
520 mg147.4 mg
1018520 mg147.4 mg
1019
(Meat Substitute Type)
520 mg147.4 mg
1020
(Meatless)
520 mg147.4 mg
1021
(Not Chocolate Or Vanilla)
520 mg147.4 mg
1022520 mg147.4 mg
1023520 mg147.4 mg
1024
(With Creme Filling)
520 mg147.4 mg
1025
(Meat Loaf Made With Meat Substitute)
520 mg147.4 mg
1026520 mg147.4 mg
1027
(From Fast Food / Restaurant, Unspecified Type)
519 mg147.1 mg
1028
(Hand Battered)
517 mg146.6 mg
1029517 mg146.6 mg
1030517 mg146.6 mg
1031
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
516 mg146.3 mg
1032
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
516 mg146.3 mg
1033
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
516 mg146.3 mg
1034
(With Lettuce, Tomato & Spread, Breaded, Fried)
516 mg146.3 mg
1035
(With Lettuce & Spread)
516 mg146.3 mg
1036516 mg146.3 mg
1037
(Unspecified If Cooking Fat Added)
516 mg146.3 mg
1038
(Meat & Fat Eaten)
516 mg146.3 mg
1039
(Unspecified If Fat Eaten)
516 mg146.3 mg
1040
(With Lettuce & Mayonnaise)
516 mg146.3 mg
1041
(Soft, Made From Frozen)
514 mg145.7 mg
1042
(With Parmesan Cheese, Soft, Made From Frozen)
514 mg145.7 mg
1043514 mg145.7 mg
1044512 mg145.1 mg
1045512 mg145.1 mg
1046
(With Tartar Sauce)
512 mg145.1 mg
1047
(Coated, Made With Oil)
512 mg145.1 mg
1048
(Made With Creamy Dressing)
512 mg145.1 mg
1049
(Made With Tomato, Cucumber, Oil, & Vinegar)
512 mg145.1 mg
1050
(New Zealand Imported)
510 mg144.6 mg
1051510 mg144.6 mg
1052
(Prepared From Recipe)
510 mg144.6 mg
1053
(With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat)
510 mg144.6 mg
1054
(Variety Meats & By-Products)
510 mg144.6 mg
1055
(New Zealand Imported)
510 mg144.6 mg
1056
(Mature Seeds)
510 mg144.6 mg
1057
(Prepared From Recipe)
509 mg144.3 mg
1058509 mg144.3 mg
1059
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
508 mg144 mg
1060
(Coated, Made With Oil, Unspecified Type)
508 mg144 mg
1061
(From Fast Food / Restaurant)
508 mg144 mg
1062508 mg144 mg
1063
(Salchichas Guisadas, Puerto Rican Style)
507 mg143.7 mg
1064506 mg143.4 mg
1065
(Made With Oil)
506 mg143.4 mg
1066
(With Fruit, Frosted)
506 mg143.4 mg
1067
(Drained, Made With Unspecified Fat)
505 mg143.2 mg
1068
(Low Sodium)
505 mg143.2 mg
1069
(Without Icing Or Filling)
504 mg142.9 mg
1070
(Without Icing Or Filling)
504 mg142.9 mg
1071
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
502 mg142.3 mg
1072
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
502 mg142.3 mg
1073
(Congealed)
502 mg142.3 mg
1074
(Made With Italian Dressing)
502 mg142.3 mg
1075
(Coated, Skin / Coating Eaten, From Pre-Cooked)
502 mg142.3 mg
1076
(Coated)
502 mg142.3 mg
1077
(Unspecified Cooking Method)
501 mg142 mg
1078
(Coated, Made With Oil)
501 mg142 mg
1079
(Alaskan Ice Cream, Fish With Shortening, Alaska Native)
500 mg141.7 mg
1080500 mg141.7 mg
1081
(Shortribs, Grade: Choice, Meat & Fat)
500 mg141.7 mg
1082
(Coated, Made With Oil)
500 mg141.7 mg
1083500 mg141.7 mg
1084
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
500 mg141.7 mg
1085
(With Icing Or Filling)
500 mg141.7 mg
1086499 mg141.5 mg
1087
(Unspecified Cooking Method)
499 mg141.5 mg
1088
(Unspecified If Made With Fat & What Type Of Fat)
498 mg141.2 mg
1089498 mg141.2 mg
1090
(Unspecified If Cooking Fat Added)
498 mg141.2 mg
1091498 mg141.2 mg
1092
(Canned In Oil, Drained Solids With Bone)
498 mg141.2 mg
1093
(Unspecified Cooking Method)
498 mg141.2 mg
1094
(Canned In Oil)
498 mg141.2 mg
1095497 mg140.9 mg
1096
(Pasteles De Masa)
497 mg140.9 mg
1097
(Meat & Fat Eaten)
496 mg140.6 mg
1098
(Coated)
496 mg140.6 mg
1099
(Coated)
496 mg140.6 mg
1100496 mg140.6 mg
1101
(Prepared From Recipe, Standard-Type, Unbaked)
496 mg140.6 mg
1102495 mg140.3 mg
1103494 mg140 mg
1104
(Unspecified Cooking Method)
494 mg140 mg
1105
(With Chicken Or Turkey)
494 mg140 mg
1106
(Coated, Made With Oil)
494 mg140 mg
1107
(Cereal And/Or Crackers, Nuts, Multigrain Mixture)
494 mg140 mg
1108494 mg140 mg
1109
(Unspecified Cooking Method)
493 mg139.8 mg
1110
(Coated)
493 mg139.8 mg
1111
(Chocolate)
493 mg139.8 mg
1112
(Total Edible)
492 mg139.5 mg
1113492 mg139.5 mg
1114
(Coated)
492 mg139.5 mg
1115
(Made With Unspecified Fat)
491 mg139.2 mg
1116
(Made With Unspecified Fat, Unspecified Form)
491 mg139.2 mg
1117490 mg138.9 mg
1118
(Coated)
490 mg138.9 mg
1119
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
490 mg138.9 mg
1120
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
489 mg138.6 mg
1121
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
489 mg138.6 mg
1122
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
489 mg138.6 mg
1123
(Made With Oil, Unspecified Form)
489 mg138.6 mg
1124489 mg138.6 mg
1125489 mg138.6 mg
1126
(Unspecified Cooking Method)
489 mg138.6 mg
1127
(Floured Or Breaded)
489 mg138.6 mg
1128
(Meatless-Beef, Chicken, Salami Or Turkey)
489 mg138.6 mg
1129
(Meatless)
489 mg138.6 mg
1130
(Plain, On Bread, Frankfurter Or Hot Dog Sandwich)
489 mg138.6 mg
1131487 mg138.1 mg
1132
(Made With Unspecified Fat)
486 mg137.8 mg
1133
(Unspecified Cooking Method)
486 mg137.8 mg
1134
(Coated, Made With Oil)
486 mg137.8 mg
1135
(Not Further Specified)
486 mg137.8 mg
1136486 mg137.8 mg
1137486 mg137.8 mg
1138
(With Lettuce, Cheese, & Ranch Sauce)
485 mg137.5 mg
1139485 mg137.5 mg
1140485 mg137.5 mg
1141484 mg137.2 mg
1142
(Coated, From Raw)
484 mg137.2 mg
1143
(From Fast Food / Restaurant)
483 mg136.9 mg
1144
(Unspecified Type)
482 mg136.6 mg
1145
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
482 mg136.6 mg
1146
(Devil's Food Or Fudge, With Icing Or Filling)
482 mg136.6 mg
1147
(Unspecified Cooking Method)
482 mg136.6 mg
1148
(Coated, Made With Oil)
482 mg136.6 mg
1149
(Coated, Made With Oil)
481 mg136.4 mg
1150
(With Added Solution, Drumsticks & Thighs)
481 mg136.4 mg
1151
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
480 mg136.1 mg
1152
(Shortribs, Grade: Choice, Meat & Fat)
480 mg136.1 mg
1153
(Australian Imported, External Fat)
480 mg136.1 mg
1154480 mg136.1 mg
1155
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
480 mg136.1 mg
1156479 mg135.8 mg
1157
(Refried Red Canned Beans)
479 mg135.8 mg
1158
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
478 mg135.5 mg
1159
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
478 mg135.5 mg
1160
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
478 mg135.5 mg
1161
(Prepared From Recipe)
478 mg135.5 mg
1162
(With Cheese, Lettuce, Tomato & Spread, Breaded, Fried)
478 mg135.5 mg
1163
(Sandwich-Type, Peanut Butter Filled, Whole Grain)
478 mg135.5 mg
1164
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
478 mg135.5 mg
1165
(Coated)
478 mg135.5 mg
1166477 mg135.2 mg
1167
(Pork, Rendered Fat)
476 mg134.9 mg
1168476 mg134.9 mg
1169
(With Cheese, Fast Food / Restaurant)
474 mg134.4 mg
1170
(Dark & White Meat, Precooked, Not Reheated)
474 mg134.4 mg
1171474 mg134.4 mg
1172
(With Spread)
473 mg134.1 mg
1173473 mg134.1 mg
1174473 mg134.1 mg
1175
(Not Further Specified)
473 mg134.1 mg
1176
(Not Further Specified)
473 mg134.1 mg
1177
(Coated, Made With Oil)
472 mg133.8 mg
1178472 mg133.8 mg
1179472 mg133.8 mg
1180472 mg133.8 mg
1181
(Unspecified If Made From Fresh Or Dry Mix)
471 mg133.5 mg
1182
(From Restaurant)
471 mg133.5 mg
1183
(Potatoes, Round Pieces Or Patty)
471 mg133.5 mg
1184
(From Fast Food)
471 mg133.5 mg
1185
(Made From Frozen)
471 mg133.5 mg
1186
(With Spread)
470 mg133.2 mg
1187470 mg133.2 mg
1188
(Whale, Alaska Native)
470 mg133.2 mg
1189
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
470 mg133.2 mg
1190
(Luncheon Meat)
470 mg133.2 mg
1191
(School)
470 mg133.2 mg
1192
(Coated, Skin / Coating Eaten, From Pre-Cooked)
470 mg133.2 mg
1193
(Deviled Or Potted)
470 mg133.2 mg
1194
(Luncheon Meat)
470 mg133.2 mg
1195470 mg133.2 mg
1196
(School)
470 mg133.2 mg
1197
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
470 mg133.2 mg
1198
(Game Meat)
470 mg133.2 mg
1199470 mg133.2 mg
1200
(With Cheese)
469 mg133 mg
1201
(Drained, Made With Fat, Unspecified Type)
469 mg133 mg
1202
(Corned Beef Sandwich With Sauerkraut & Cheese)
469 mg133 mg
1203467 mg132.4 mg
1204466 mg132.1 mg
1205
(With Spread)
466 mg132.1 mg
1206
(Made From Fresh)
465 mg131.8 mg
1207
(Unspecified If Cooking Fat Added)
465 mg131.8 mg
1208
(With Lamb & Rice)
465 mg131.8 mg
1209
(Crunchy Thin Crust)
464 mg131.5 mg
1210
(Sugar Free)
464 mg131.5 mg
1211
(Commercially Prepared, Special Dietary)
464 mg131.5 mg
1212
(With Lettuce, Tomato, & Spread)
464 mg131.5 mg
1213
(With Added Solution, Drumsticks & Thighs)
462 mg131 mg
1214
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
460 mg130.4 mg
1215
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
460 mg130.4 mg
1216460 mg130.4 mg
1217459 mg130.1 mg
1218459 mg130.1 mg
1219
(From Fast Food)
459 mg130.1 mg
1220458 mg129.8 mg
1221
(Coated, Skin / Coating Eaten, From Raw)
458 mg129.8 mg
1222
(Commercial, Reduced Fat, Salad Dressing)
458 mg129.8 mg
1223458 mg129.8 mg
1224458 mg129.8 mg
1225458 mg129.8 mg
1226458 mg129.8 mg
1227457 mg129.6 mg
1228
(Pinto, Calico, Or Red, Made With Unspecified Fat)
457 mg129.6 mg
1229
(Not Further Specified)
457 mg129.6 mg
1230
(Crunchy Thin Crust)
456 mg129.3 mg
1231
(Coated, Skin / Coating Eaten, From Pre-Cooked)
456 mg129.3 mg
1232
(With Icing Or Filling)
456 mg129.3 mg
1233
(Pastry Filled With Potato)
456 mg129.3 mg
1234
(Raisins, Dates & Walnuts, Dry)
456 mg129.3 mg
1235
(Drained, Made With Oil)
455 mg129 mg
1236
(Low Sodium, Unspecified If Cooking Fat Added)
455 mg129 mg
1237455 mg129 mg
1238455 mg129 mg
1239
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
454 mg128.7 mg
1240
(With Mayonnaise Or Salad Dressing, 2 Patties, On Double-Decker Bun)
454 mg128.7 mg
1241
(With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)
454 mg128.7 mg
1242453 mg128.4 mg
1243
(Spices)
453 mg128.4 mg
1244
(Unspecified If Cooking Fat Added)
452 mg128.1 mg
1245
(With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Bun)
452 mg128.1 mg
1246
(From Other Sources)
451 mg127.9 mg
1247
(Not Further Specified)
450 mg127.6 mg
1248
(Skin & Subcutaneous Fat, Muktuk, Alaska Native)
450 mg127.6 mg
1249
(Alaska Native)
450 mg127.6 mg
1250
(Made With Fat, Unspecified Type)
450 mg127.6 mg
1251
(Made With Unspecified Fat)
450 mg127.6 mg
1252
(With Soy-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy)
450 mg127.6 mg
1253
(Beef, New Zealand Imported)
450 mg127.6 mg
1254448 mg127 mg
1255
(With Lettuce, Tomato & Spread)
448 mg127 mg
1256
(With Soy-Based Sauce, Mixture)
447 mg126.7 mg
1257
(Unspecified If Cooking Fat Added)
447 mg126.7 mg
1258447 mg126.7 mg
1259447 mg126.7 mg
1260446 mg126.4 mg
1261
(Mature Seeds)
446 mg126.4 mg
1262
(Drained, Made With Fat)
445 mg126.2 mg
1263445 mg126.2 mg
1264
(Plain, Potatoes, Pan Fried In Canola Oil)
445 mg126.2 mg
1265
(Mature Seeds)
445 mg126.2 mg
1266
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
444 mg125.9 mg
1267
(Puerto Rican Style)
444 mg125.9 mg
1268444 mg125.9 mg
1269444 mg125.9 mg
1270
(From School Lunch)
443 mg125.6 mg
1271
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)
442 mg125.3 mg
1272
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
442 mg125.3 mg
1273
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
442 mg125.3 mg
1274
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
442 mg125.3 mg
1275
(Yogurt Covered With Vitamin C)
442 mg125.3 mg
1276
(Puerto Rican Style)
442 mg125.3 mg
1277
(With Added Vitamin C)
442 mg125.3 mg
1278
(Not Further Specified)
441 mg125 mg
1279
(Ready-To-Heat)
441 mg125 mg
1280
(With Creme Filling)
441 mg125 mg
1281
(With Peanut Butter & Jelly Filling)
441 mg125 mg
1282
(With Creme Filling)
441 mg125 mg
1283441 mg125 mg
1284
(Drumsticks & Thighs)
441 mg125 mg
1285441 mg125 mg
1286
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)
440 mg124.7 mg
1287440 mg124.7 mg
1288
(With Soy-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
440 mg124.7 mg
1289440 mg124.7 mg
1290
(Brown Rice, Multigrain, Unsalted)
440 mg124.7 mg
1291
(Brown Rice, Multigrain)
440 mg124.7 mg
1292439 mg124.5 mg
1293
(Plain, On Bun, Frankfurter Or Hot Dog Sandwich)
439 mg124.5 mg
1294439 mg124.5 mg
1295
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)
438 mg124.2 mg
1296
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
438 mg124.2 mg
1297
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
438 mg124.2 mg
1298438 mg124.2 mg
1299438 mg124.2 mg
1300
(Reduced Sodium, Reduced Fat, Snack)
437 mg123.9 mg
1301
(Low Sodium, Crackers)
437 mg123.9 mg
1302
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
437 mg123.9 mg
1303
(Low Sodium, Unspecified If Cooking Fat Added)
436 mg123.6 mg
1304
(Potato, Fried In Vegetable Oil)
436 mg123.6 mg
1305436 mg123.6 mg
1306
(Australian Imported)
436 mg123.6 mg
1307
(From Fast Food / Restaurant)
436 mg123.6 mg
1308
(Black Or Brown, Low Sodium, Unspecified If Cooking Fat Added)
435 mg123.3 mg
1309
(Drained, Made With Oil)
435 mg123.3 mg
1310
(Drained, Unspecified If Cooking Fat Added)
435 mg123.3 mg
1311
(Drained, Made With Oil)
435 mg123.3 mg
1312435 mg123.3 mg
1313
(From Fast Food / Restaurant)
435 mg123.3 mg
1314
(Cookie)
435 mg123.3 mg
1315
(Fast Food / Restaurant)
435 mg123.3 mg
1316434 mg123 mg
1317
(Made With Creamy Dressing)
434 mg123 mg
1318
(Commercially Prepared With Raisins)
433 mg122.8 mg
1319
(Yeast Type)
433 mg122.8 mg
1320433 mg122.8 mg
1321
(Cheese)
433 mg122.8 mg
1322
(Cheese)
433 mg122.8 mg
1323
(Cinnamon Bun, No Frosting)
433 mg122.8 mg
1324
(With Fruit, No Frosting)
433 mg122.8 mg
1325432 mg122.5 mg
1326
(Mixed Species, Fish)
432 mg122.5 mg
1327
(Reduced Sodium, Crackers)
432 mg122.5 mg
1328
(Meatless, Puerto Rican Or Caribbean Style)
431 mg122.2 mg
1329
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
430 mg121.9 mg
1330
(Meat & Fat, New Zealand Imported)
430 mg121.9 mg
1331
(With Creme Filling, Vanilla Sandwich)
430 mg121.9 mg
1332430 mg121.9 mg
1333
(With Icing Or Filling)
430 mg121.9 mg
1334
(With Vanilla Frosting, Commercially Prepared)
430 mg121.9 mg
1335
(With Cheese, School)
429 mg121.6 mg
1336
(Cheese)
429 mg121.6 mg
1337
(With Cheese, Lettuce, Tomato & Spread)
428 mg121.3 mg
1338
(Not Further Specified)
427 mg121.1 mg
1339
(Made With Unspecified Fat)
427 mg121.1 mg
1340
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
427 mg121.1 mg
1341427 mg121.1 mg
1342426 mg120.8 mg
1343
(Made With Oil)
426 mg120.8 mg
1344
(Unspecified If Cooking Fat Added)
426 mg120.8 mg
1345
(Made With Margarine)
426 mg120.8 mg
1346
(Unspecified Form, Made With Margarine)
426 mg120.8 mg
1347426 mg120.8 mg
1348
(Original Recipe, Thigh, Meat & Skin With Breading)
426 mg120.8 mg
1349426 mg120.8 mg
1350
(Coated, Skin / Coating Eaten, From Fast Food / Restaurant)
425 mg120.5 mg
1351425 mg120.5 mg
1352
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)
424 mg120.2 mg
1353
(Coated, Skin / Coating Eaten, From Raw)
424 mg120.2 mg
1354
(Pastelillo De Carne, Empanadilla, Puerto Rican Style)
424 mg120.2 mg
1355
(Coated, Made With Fat)
423 mg119.9 mg
1356423 mg119.9 mg
1357422 mg119.6 mg
1358422 mg119.6 mg
1359
(Pastry Filled With Cheese)
422 mg119.6 mg
1360
(Not Chocolate)
422 mg119.6 mg
1361422 mg119.6 mg
1362
(Made With Oil)
421 mg119.4 mg
1363
(Unspecified If Cooking Fat Added)
421 mg119.4 mg
1364
(Flavored, Fish-Shaped)
421 mg119.4 mg
1365
(Kettle Corn)
421 mg119.4 mg
1366
(Bran, Or Multigrain)
421 mg119.4 mg
1367420 mg119.1 mg
1368
(Beer Salami, Pork)
420 mg119.1 mg
1369
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
420 mg119.1 mg
1370420 mg119.1 mg
1371420 mg119.1 mg
1372
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
420 mg119.1 mg
1373420 mg119.1 mg
1374
(Meat & Skin)
420 mg119.1 mg
1375
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
420 mg119.1 mg
1376
(Breaded & Fried, Boneless Pieces, Plain)
419 mg118.8 mg
1377
(From Fast Food / Restaurant)
419 mg118.8 mg
1378
(From Fast Food)
419 mg118.8 mg
1379
(From Restaurant)
419 mg118.8 mg
1380
(Not Further Specified)
419 mg118.8 mg
1381
(Made With Fat)
419 mg118.8 mg
1382
(With Lettuce & Spread)
419 mg118.8 mg
1383
(Cream Cheese Base)
419 mg118.8 mg
1384
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)
418 mg118.5 mg
1385
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
418 mg118.5 mg
1386
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
418 mg118.5 mg
1387
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
418 mg118.5 mg
1388
(From Fast Food / Restaurant)
418 mg118.5 mg
1389
(Yellow And/Or Green String Beans)
417 mg118.2 mg
1390
(Whole Grain)
417 mg118.2 mg
1391
(Whole Grain)
417 mg118.2 mg
1392
(With Meat & Vegetables, Unspecified If Cooking Fat Added)
417 mg118.2 mg
1393
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
417 mg118.2 mg
1394
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
416 mg117.9 mg
1395
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
416 mg117.9 mg
1396
(Made With Unspecified Fat)
416 mg117.9 mg
1397
(Meat, Skin & Breading)
416 mg117.9 mg
1398416 mg117.9 mg
1399
(Not Further Specified)
415 mg117.7 mg
1400
(Plain, Made From Frozen)
415 mg117.7 mg
1401
(Round, Stick, Made From Home Recipe)
414 mg117.4 mg
1402414 mg117.4 mg
1403
(With Soy-Based Sauce Mixture)
414 mg117.4 mg
1404
(With Soy-Based Sauce Mixture)
414 mg117.4 mg
1405
(Lightly Salted)
414 mg117.4 mg
1406413 mg117.1 mg
1407
(Coated, From Raw, Prepared Skinless, Coating Eaten)
413 mg117.1 mg
1408
(With Spread)
413 mg117.1 mg
1409
(With Cheese, From Restaurant)
413 mg117.1 mg
1410413 mg117.1 mg
1411
(Restructured, Lightly Salted)
413 mg117.1 mg
1412
(With Cheese, From Fast Food)
413 mg117.1 mg
1413
(Lightly Salted)
413 mg117.1 mg
1414412 mg116.8 mg
1415411 mg116.5 mg
1416
(With Creme Filling, Reduced Fat)
411 mg116.5 mg
1417
(With Peanut Butter Filling)
411 mg116.5 mg
1418
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
410 mg116.2 mg
1419
(Skin Only, Flour, Chicken)
410 mg116.2 mg
1420
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
410 mg116.2 mg
1421
(Less Sodium)
410 mg116.2 mg
1422
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
410 mg116.2 mg
1423
(Without Icing Or Filling)
410 mg116.2 mg
1424409 mg115.9 mg
1425408 mg115.7 mg
1426
(Low Sodium, Unspecified If Cooking Fat Added)
408 mg115.7 mg
1427
(Coated, Skin / Coating Eaten, From Raw)
408 mg115.7 mg
1428
(Nature Valley, Chewy Trail Mix)
408 mg115.7 mg
1429408 mg115.7 mg
1430408 mg115.7 mg
1431
(Not Further Specified)
407 mg115.4 mg
1432
(Drained, Made With Oil)
407 mg115.4 mg
1433
(Drained, Unspecified If Cooking Fat Added)
407 mg115.4 mg
1434
(Made With Fat)
407 mg115.4 mg
1435
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
407 mg115.4 mg
1436
(Tahini, Made From Kernels)
407 mg115.4 mg
1437
(Sesame Butter Made From Whole Seeds)
407 mg115.4 mg
1438
(Coated, Made With Fat)
405 mg114.8 mg
1439
(Made Without Fat)
405 mg114.8 mg
1440405 mg114.8 mg
1441
(Fermented Soybean Paste)
405 mg114.8 mg
1442
(Mexican Restaurant)
405 mg114.8 mg
1443404 mg114.5 mg
1444404 mg114.5 mg
1445
(Excluding Potatoes, Carne A La Judia)
404 mg114.5 mg
1446404 mg114.5 mg
1447
(Wing, Meat & Skin With Breading)
403 mg114.2 mg
1448
(Mu Shi, Without Chinese Pancake)
403 mg114.2 mg
1449
(Cream Cheese Base)
402 mg114 mg
1450
(Regular, Cream Cheese)
402 mg114 mg
1451
(Cake)
402 mg114 mg
1452
(From Fast Food / Restaurant)
401 mg113.7 mg
1453
(Tahini, Type Of Kernels Unspecified, Seeds)
401 mg113.7 mg
1454
(With Tomato-Based Sauce & Poultry, Restaurant)
401 mg113.7 mg
1455400 mg113.4 mg
1456
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
400 mg113.4 mg
1457
(Cheese Smokie, Pork, Beef)
400 mg113.4 mg
1458
(Fricase De Pollo, Puerto Rican Style)
400 mg113.4 mg
1459
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
400 mg113.4 mg
1460
(Not Further Specified)
400 mg113.4 mg
1461400 mg113.4 mg
1462
(Without Peanuts, Caramel-Coated)
400 mg113.4 mg
1463
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
400 mg113.4 mg
1464
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
400 mg113.4 mg
1465
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
400 mg113.4 mg
1466400 mg113.4 mg
1467
(With Cheddar Cheese, Sticks, Pork & Beef)
400 mg113.4 mg
1468
(With Tomato-Based Sauce, Restaurant)
400 mg113.4 mg
1469399 mg113.1 mg
1470399 mg113.1 mg
1471399 mg113.1 mg
1472
(With Tomato-Based Sauce & Meat, Restaurant)
399 mg113.1 mg
1473
(Drained, Made With Unspecified Fat)
398 mg112.8 mg
1474
(Low Sodium, Made With Fat)
398 mg112.8 mg
1475
(100% Whole Wheat, Reduced Fat)
398 mg112.8 mg
1476
(Whole-Wheat, Reduced Fat)
398 mg112.8 mg
1477
(Breaded Or Floured, Meat & Fat Eaten)
398 mg112.8 mg
1478398 mg112.8 mg
1479398 mg112.8 mg
1480398 mg112.8 mg
1481
(With Meat & Sour Cream)
397 mg112.5 mg
1482
(Cooked With Pork)
397 mg112.5 mg
1483
(Sugar Syrup Or Caramel-Coated)
397 mg112.5 mg
1484
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant)
397 mg112.5 mg
1485396 mg112.3 mg
1486
(With Icing Or Filling)
396 mg112.3 mg
1487
(With Tomato-Based Sauce & Added Vegetables, Restaurant)
396 mg112.3 mg
1488
(Breaded, Unspecified If Domestic Or Wild)
395 mg112 mg
1489
(Rellenos De Papas, Puerto Rican Style)
395 mg112 mg
1490
(Cake Covered)
395 mg112 mg
1491
(Pastry Filled With Meat)
395 mg112 mg
1492
(With Tomato-Based Sauce & Poultry, Restaurant)
395 mg112 mg
1493395 mg112 mg
1494395 mg112 mg
1495395 mg112 mg
1496
(With Tomato-Based Sauce & Seafood, Restaurant)
395 mg112 mg
1497
(With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant)
395 mg112 mg
1498
(Made With Unspecified Fat)
394 mg111.7 mg
1499394 mg111.7 mg
1500
(Made With Butter)
394 mg111.7 mg
1501
(Cheese)
394 mg111.7 mg
1502394 mg111.7 mg
1503394 mg111.7 mg
1504
(Not Further Specified)
394 mg111.7 mg
1505
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
393 mg111.4 mg
1506
(Coated, From Raw, Prepared Skinless, Coating Eaten)
393 mg111.4 mg
1507
(With Tomato-Based Sauce & Meat, Restaurant)
393 mg111.4 mg
1508392 mg111.1 mg
1509
(With Condiments, Vegetables & Mayonnaise, Large Patty)
392 mg111.1 mg
1510
(Meat-Filled, No Gravy)
392 mg111.1 mg
1511
(Filled With Beef Patty, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)
392 mg111.1 mg
1512
(Cheese-Filled, Stuffed Chili Peppers)
391 mg110.8 mg
1513
(Unspecified If Cooking Fat Added)
391 mg110.8 mg
1514
(Unspecified Form, Made With Oil)
391 mg110.8 mg
1515
(Unspecified If Cooking Fat Added, Unspecified Form)
391 mg110.8 mg
1516
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
391 mg110.8 mg
1517
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
391 mg110.8 mg
1518
(With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant)
391 mg110.8 mg
1519
(With Cream Sauce & Poultry, Restaurant)
391 mg110.8 mg
1520
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant)
391 mg110.8 mg
1521
(Beef, New Zealand Imported)
390 mg110.6 mg
1522390 mg110.6 mg
1523
(With Tomato-Based Sauce & Added Vegetables, Restaurant)
390 mg110.6 mg
1524
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
390 mg110.6 mg
1525390 mg110.6 mg
1526
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
390 mg110.6 mg
1527
(Pork & Beef, Nonfat Dry Milk Added)
390 mg110.6 mg
1528
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)
390 mg110.6 mg
1529
(Made With Oil)
389 mg110.3 mg
1530
(Unspecified If Cooking Fat Added)
389 mg110.3 mg
1531
(Cooked With Pork)
389 mg110.3 mg
1532
(With Tomato-Based Sauce & Seafood, Restaurant)
389 mg110.3 mg
1533
(With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant)
389 mg110.3 mg
1534389 mg110.3 mg
1535
(With Cream Sauce, Poultry, & Added Vegetables, Restaurant)
389 mg110.3 mg
1536
(With Chocolate Filling & Icing, Non-Chocolate Layer Cake)
388 mg110 mg
1537
(With Cheese, Ready-To-Heat)
388 mg110 mg
1538
(Commercially Prepared, Butter, Includes Fresh & Frozen)
388 mg110 mg
1539
(Without Icing Or Filling)
388 mg110 mg
1540
(Without Icing, Sopa Borracha)
388 mg110 mg
1541
(With Cream Sauce & Meat, Restaurant)
388 mg110 mg
1542
(With Cream Sauce, Restaurant)
388 mg110 mg
1543
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
387 mg109.7 mg
1544
(Ready-To-Bake Or -Fry, Shelf Stable)
387 mg109.7 mg
1545387 mg109.7 mg
1546
(With Cream Sauce, Meat, & Added Vegetables, Restaurant)
387 mg109.7 mg
1547
(Made From Home Recipe)
386 mg109.4 mg
1548
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
386 mg109.4 mg
1549
(With Cream Sauce, & Added Vegetables, Restaurant)
386 mg109.4 mg
1550
(Unspecified If Cooking Fat Added)
385 mg109.1 mg
1551385 mg109.1 mg
1552
(With Icing, Cake Type)
385 mg109.1 mg
1553
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
385 mg109.1 mg
1554
(Breaded Or Floured, Meat & Fat Eaten)
385 mg109.1 mg
1555
(Breaded Or Floured, Unspecified If Fat Eaten)
385 mg109.1 mg
1556
(With Cream Sauce & Poultry, Restaurant)
385 mg109.1 mg
1557
(With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant)
385 mg109.1 mg
1558
(Drumsticks & Thighs)
385 mg109.1 mg
1559
(Paste, Seeds)
385 mg109.1 mg
1560
(With Cream Sauce & Seafood, Restaurant)
385 mg109.1 mg
1561
(Cookie, Fat Free, Unspecified Icing)
384 mg108.9 mg
1562
(Cookie, Reduced Fat, Unspecified Icing)
384 mg108.9 mg
1563
(With Added Fiber, Cookies, Reduced Fat, Commercially Prepared)
384 mg108.9 mg
1564
(With Vegetables, Unspecified If Cooking Fat Added)
384 mg108.9 mg
1565
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)
384 mg108.9 mg
1566
(With Cream Sauce, Poultry, & Added Vegetables, Restaurant)
384 mg108.9 mg
1567
(With Cream Sauce, Seafood, & Added Vegetables, Restaurant)
384 mg108.9 mg
1568383 mg108.6 mg
1569
(With Adhering Flesh)
383 mg108.6 mg
1570
(With Lettuce, Cheese, & Ranch Sauce)
383 mg108.6 mg
1571383 mg108.6 mg
1572
(With Cream Sauce & Meat, Restaurant)
383 mg108.6 mg
1573383 mg108.6 mg
1574
(Mixture, Camarones Al Ajillo, Puerto Rican Style)
383 mg108.6 mg
1575
(From Fast Food / Restaurant)
382 mg108.3 mg
1576382 mg108.3 mg
1577382 mg108.3 mg
1578
(Pasteurized Process)
382 mg108.3 mg
1579
(Meat Only, Bone-In, Australian)
382 mg108.3 mg
1580
(Drumsticks & Thighs)
381 mg108 mg
1581
(Drained, Made With Margarine)
381 mg108 mg
1582
(Drained, Made With Unspecified Fat)
381 mg108 mg
1583
(Low Sodium, Made With Fat)
381 mg108 mg
1584
(With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun)
381 mg108 mg
1585
(With Chili & Cheese, Fast Food / Restaurant)
381 mg108 mg
1586
(With Cream Sauce, Meat, & Added Vegetables, Restaurant)
381 mg108 mg
1587
(With Chili & Cheese)
381 mg108 mg
1588
(Smoked)
380 mg107.7 mg
1589
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
380 mg107.7 mg
1590
(With Icing, Diet)
380 mg107.7 mg
1591
(Made With Margarine, Unspecified Form)
380 mg107.7 mg
1592
(Made With Margarine)
380 mg107.7 mg
1593
(With Added Solution, Composite Of Separable Fat)
380 mg107.7 mg
1594380 mg107.7 mg
1595
(Made With Margarine)
380 mg107.7 mg
1596
(With Cream Sauce & Added Vegetables, Restaurant)
380 mg107.7 mg
1597
(With Cream Sauce & Seafood, Restaurant)
380 mg107.7 mg
1598
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
380 mg107.7 mg
1599
(Chocolate, With Icing Or Filling, Reduced Fat & Calories)
380 mg107.7 mg
1600
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
380 mg107.7 mg
1601380 mg107.7 mg
1602
(Made From Frozen)
380 mg107.7 mg
1603
(Reduced Sodium)
379 mg107.4 mg
1604
(Low Sodium, Pasteurized Process)
379 mg107.4 mg
1605
(Not Further Specified)
379 mg107.4 mg
1606
(Ready-To-Eat Packaged, Butter Flavored)
379 mg107.4 mg
1607
(Ready-To-Eat Packaged, Not Further Specified)
379 mg107.4 mg
1608
(Meat & Fat, Bone-In, Australian)
379 mg107.4 mg
1609379 mg107.4 mg
1610
(Beef, Pork)
379 mg107.4 mg
1611
(With Chicken & Sour Cream)
378 mg107.2 mg
1612
(Made With Unspecified Fat)
378 mg107.2 mg
1613378 mg107.2 mg
1614
(Meat-Filled)
378 mg107.2 mg
1615
(Not Further Specified)
378 mg107.2 mg
1616378 mg107.2 mg
1617
(With Cream Sauce, Seafood, & Added Vegetables, Restaurant)
378 mg107.2 mg
1618378 mg107.2 mg
1619378 mg107.2 mg
1620
(Excluding Carrots, Broccoli, & Dark-Green Leafy Vegetables, No Potatoes, With Soy-Based Sauce Mixture)
378 mg107.2 mg
1621
(Coated, Made With Fat)
377 mg106.9 mg
1622377 mg106.9 mg
1623377 mg106.9 mg
1624
(Without Syrup Or Honey)
377 mg106.9 mg
1625
(Coated, Made With Oil)
376 mg106.6 mg
1626
(Reduced Sodium)
376 mg106.6 mg
1627
(Cheese, Reduced Sodium)
376 mg106.6 mg
1628
(On Wheat Bun, With Lettuce, Tomato & Spread)
376 mg106.6 mg
1629
(100% Whole Wheat, Low Sodium)
376 mg106.6 mg
1630
(Multigrain, Low Sodium)
376 mg106.6 mg
1631
(Whole-Wheat, Low Salt)
376 mg106.6 mg
1632
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
376 mg106.6 mg
1633
(From Fast Food / Restaurant)
376 mg106.6 mg
1634376 mg106.6 mg
1635
(Fried With Oil)
376 mg106.6 mg
1636
(From Fast Food / Restaurant)
376 mg106.6 mg
1637
(Cheddar Or Colby)
376 mg106.6 mg
1638376 mg106.6 mg
1639
(Chocolate)
376 mg106.6 mg
1640376 mg106.6 mg
1641
(Whole Seed)
376 mg106.6 mg
1642
(Reduced Sodium)
376 mg106.6 mg
1643
(Dried, Seeds)
376 mg106.6 mg
1644
(Reduced Sodium)
376 mg106.6 mg
1645
(With Added Solution, Drumsticks & Thighs)
375 mg106.3 mg
1646
(Meatless)
375 mg106.3 mg
1647374 mg106 mg
1648
(Made With Light Mayonnaise-Type Salad Dressing)
373 mg105.7 mg
1649
(Made With Light Mayonnaise)
373 mg105.7 mg
1650
(With Hot Pepper Sauce)
373 mg105.7 mg
1651372 mg105.5 mg
1652
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
372 mg105.5 mg
1653372 mg105.5 mg
1654372 mg105.5 mg
1655
(Coated, From Raw, Prepared Skinless, Coating Eaten)
372 mg105.5 mg
1656
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
372 mg105.5 mg
1657
(Cheese, Whole Milk)
372 mg105.5 mg
1658
(Cheese, Whole Milk)
372 mg105.5 mg
1659
(Coated, Made With Oil)
371 mg105.2 mg
1660
(With Sauce, Lean & Fat Eaten)
371 mg105.2 mg
1661
(With Sauce, Unspecified If Fat Eaten)
371 mg105.2 mg
1662371 mg105.2 mg
1663
(Without Salt, Drained, Chopped Or Leaf)
371 mg105.2 mg
1664
(Without Salt, Drained)
371 mg105.2 mg
1665371 mg105.2 mg
1666
(With Chicken Or Turkey & Vegetables)
371 mg105.2 mg
1667
(Ready-To-Heat, Microwave)
371 mg105.2 mg
1668370 mg104.9 mg
1669
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
370 mg104.9 mg
1670
(Not Further Specified)
370 mg104.9 mg
1671
(Made With Unspecified Fat)
370 mg104.9 mg
1672
(Made Without Fat)
370 mg104.9 mg
1673
(Home-Prepared)
370 mg104.9 mg
1674
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
370 mg104.9 mg
1675
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
370 mg104.9 mg
1676
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
370 mg104.9 mg
1677
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
370 mg104.9 mg
1678370 mg104.9 mg
1679
(Meat- & Bean-Filled, No Gravy)
370 mg104.9 mg
1680
(Drained, Made With Unspecified Fat)
369 mg104.6 mg
1681
(Made With Fat, Low Sodium)
369 mg104.6 mg
1682
(Unspecified Form, Made Without Fat)
369 mg104.6 mg
1683
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)
369 mg104.6 mg
1684
(Frituras De Yautia, Puerto Rican Style)
369 mg104.6 mg
1685
(Made With Unspecified Fat, Unspecified Form)
368 mg104.3 mg
1686
(Unspecified Form, Made With Butter)
368 mg104.3 mg
1687
(Chocolate, Cake Type)
368 mg104.3 mg
1688
(Including Carrots, Broccoli, And/Or Dark-Green Leafy Vegetables, No Potatoes, With Soy-Based Sauce Mixture)
368 mg104.3 mg
1689
(Crunchy Thin Crust)
367 mg104 mg
1690
(Fruit, Made From Frozen)
367 mg104 mg
1691
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
366 mg103.8 mg
1692
(Without Salt, Reduced Fat, Salad Dressing)
366 mg103.8 mg
1693
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)
366 mg103.8 mg
1694366 mg103.8 mg
1695
(With Lettuce & Spread)
366 mg103.8 mg
1696365 mg103.5 mg
1697
(Drained, Made With Fat)
365 mg103.5 mg
1698
(Cheese Flavored, Made With Fat)
365 mg103.5 mg
1699
(Cheese Flavored, Unspecified If Cooking Fat Added)
365 mg103.5 mg
1700
(Vegetable Flavored, Made With Fat)
365 mg103.5 mg
1701
(Vegetable Flavored, Unspecified If Cooking Fat Added)
365 mg103.5 mg
1702
(Including Carrots, Broccoli, And/Or Dark- Green Leafy, No Potatoes, No Sauce Mixture)
365 mg103.5 mg
1703364 mg103.2 mg
1704
(Made With Unspecified Fat)
364 mg103.2 mg
1705
(Thigh, Meat & Skin With Breading)
364 mg103.2 mg
1706
(Not Further Specified)
364 mg103.2 mg
1707364 mg103.2 mg
1708364 mg103.2 mg
1709
(Sandwich Criollo)
364 mg103.2 mg
1710
(Made With Oil)
364 mg103.2 mg
1711
(Unspecified If Cooking Fat Added)
364 mg103.2 mg
1712
(With Icing Or Filling)
364 mg103.2 mg
1713
(From Canned)
363 mg102.9 mg
1714
(Meat With Gravy, Potatoes Reported Separately)
363 mg102.9 mg
1715
(Tahini, From Raw & Stone Ground Kernels, Seeds)
363 mg102.9 mg
1716
(Partially Defatted, Seeds)
363 mg102.9 mg
1717
(Toasted, With Salt Added, Decorticated, Seeds)
363 mg102.9 mg
1718
(Toasted, Without Salt Added, Decorticated, Seeds)
363 mg102.9 mg
1719
(Roasted & Toasted, Seeds)
363 mg102.9 mg
1720
(With Soy-Based Sauce, Mixture)
362 mg102.6 mg
1721
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
362 mg102.6 mg
1722
(Drained, Unspecified If Cooking Fat Added)
362 mg102.6 mg
1723
(Albondigas Guisadas, Puerto Rican Style)
362 mg102.6 mg
1724
(With Cheddar Cheese)
362 mg102.6 mg
1725
(Filled With Meat & Cheese, Stuffed Chili Peppers)
361 mg102.3 mg
1726361 mg102.3 mg
1727
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)
361 mg102.3 mg
1728
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
361 mg102.3 mg
1729
(Black Or Brown, Made With Fat, Low Sodium)
360 mg102.1 mg
1730
(Drained, Made With Unspecified Fat)
360 mg102.1 mg
1731
(Bacalaitos Fritos, Puerto Rican Style)
360 mg102.1 mg
1732
(With Cheese & Vegetables, Unspecified If Cooking Fat Added)
360 mg102.1 mg
1733
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
360 mg102.1 mg
1734360 mg102.1 mg
1735360 mg102.1 mg
1736
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
360 mg102.1 mg
1737
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
360 mg102.1 mg
1738
(Game Meat)
360 mg102.1 mg
1739
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
360 mg102.1 mg
1740
(Meat & Fat, Blade Roll)
360 mg102.1 mg
1741
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
360 mg102.1 mg
1742
(Made With Fat)
360 mg102.1 mg
1743
(Unspecified If Cooking Fat Added)
360 mg102.1 mg
1744
(Made With Oil)
359 mg101.8 mg
1745
(Unspecified If Cooking Fat Added)
359 mg101.8 mg
1746
(Breaded Or Floured, Only Meat Eaten)
359 mg101.8 mg
1747359 mg101.8 mg
1748
(Broth-Based)
359 mg101.8 mg
1749
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
359 mg101.8 mg
1750
(Guava)
359 mg101.8 mg
1751
(Not Further Specified)
358 mg101.5 mg
1752
(Plain, Salted)
358 mg101.5 mg
1753358 mg101.5 mg
1754
(Cheese-Filled)
358 mg101.5 mg
1755358 mg101.5 mg
1756
(Mature Seeds)
358 mg101.5 mg
1757358 mg101.5 mg
1758358 mg101.5 mg
1759
(Regular Cut)
358 mg101.5 mg
1760
(Ruffled, Rippled, Or Crinkle Cut)
358 mg101.5 mg
1761
(With Chocolate Icing Or Filling)
357 mg101.2 mg
1762
(With Chocolate Icing Or Filling)
357 mg101.2 mg
1763
(With Mayonnaise Or Salad Dressing, On Bun)
357 mg101.2 mg
1764
(With Soy-Based Sauce Mixture)
357 mg101.2 mg
1765
(Made With Margarine)
357 mg101.2 mg
1766
(With Chocolate Chips)
357 mg101.2 mg
1767357 mg101.2 mg
1768
(Chocolate Coated)
357 mg101.2 mg
1769356 mg100.9 mg
1770356 mg100.9 mg
1771356 mg100.9 mg
1772356 mg100.9 mg
1773356 mg100.9 mg
1774
(Made With Unspecified Fat)
356 mg100.9 mg
1775
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
356 mg100.9 mg
1776
(Lightly Salted)
356 mg100.9 mg
1777356 mg100.9 mg
1778
(Luncheon Meat)
356 mg100.9 mg
1779
(Coated, Made With Fat)
355 mg100.6 mg
1780355 mg100.6 mg
1781
(Tortilla Casserole With Salsa, Cheese, & Egg)
355 mg100.6 mg
1782
(Cooked With Ground Beef)
355 mg100.6 mg
1783355 mg100.6 mg
1784
(Prepared-From-Recipe, Candies)
355 mg100.6 mg
1785
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
355 mg100.6 mg
1786
(With Salt, Drained)
354 mg100.4 mg
1787
(Without Salt, Drained)
354 mg100.4 mg
1788354 mg100.4 mg
1789
(Dry, Unspecified If Cooking Fat Added)
354 mg100.4 mg
1790354 mg100.4 mg
1791
(Ready-To-Heat)
354 mg100.4 mg
1792354 mg100.4 mg
1793354 mg100.4 mg
1794354 mg100.4 mg
1795
(With Spread)
354 mg100.4 mg
1796
(Made With Italian Dressing)
353 mg100.1 mg
1797
(Made With Light Mayonnaise-Type Salad Dressing)
353 mg100.1 mg
1798
(Made With Light Mayonnaise)
353 mg100.1 mg
1799353 mg100.1 mg
1800
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
352 mg99.8 mg
1801
(Coated, Made With Oil)
352 mg99.8 mg
1802
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
352 mg99.8 mg
1803
(Cheese, From Restaurant Or Fast Food, Thin Crust)
352 mg99.8 mg
1804352 mg99.8 mg
1805
(Tofu, & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
352 mg99.8 mg
1806
(Plain, From Fast Food / Restaurant)
351 mg99.5 mg
1807
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)
351 mg99.5 mg
1808
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)
351 mg99.5 mg
1809
(Breaded Or Floured, Only Meat Eaten)
351 mg99.5 mg
1810351 mg99.5 mg
1811
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
351 mg99.5 mg
1812
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
350 mg99.2 mg
1813
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
350 mg99.2 mg
1814350 mg99.2 mg
1815
(Batter, Skin Only, Chicken)
350 mg99.2 mg
1816350 mg99.2 mg
1817350 mg99.2 mg
1818
(Ready-To-Eat-Packaged, Kettle Corn)
350 mg99.2 mg
1819
(Made From Dried Potatoes, Cheese-Flavor)
350 mg99.2 mg
1820
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
350 mg99.2 mg
1821
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
350 mg99.2 mg
1822350 mg99.2 mg
1823
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
349 mg98.9 mg
1824349 mg98.9 mg
1825
(With Chicken & Sour Cream)
349 mg98.9 mg
1826
(Queso Anejo)
349 mg98.9 mg
1827
(Aged Mexican Cheese)
349 mg98.9 mg
1828
(Low Sodium)
349 mg98.9 mg
1829
(Reduced Sodium)
349 mg98.9 mg
1830
(Prepared From Recipe)
349 mg98.9 mg
1831
(Coated, Made With Oil, Unspecified Type)
348 mg98.7 mg
1832
(With Soy-Based Sauce Mixture)
348 mg98.7 mg
1833347 mg98.4 mg
1834
(With Lettuce & Spread, Breaded, Fried)
347 mg98.4 mg
1835347 mg98.4 mg
1836
(Unspecified Cut, Meat & Fat Eaten)
347 mg98.4 mg
1837
(Unspecified If Fat Eaten)
347 mg98.4 mg
1838
(Meat & Fat Eaten)
347 mg98.4 mg
1839
(Unspecified If Fat Eaten)
347 mg98.4 mg
1840347 mg98.4 mg
1841
(With Lettuce, Tomato & Spread)
347 mg98.4 mg
1842
(With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)
346 mg98.1 mg
1843346 mg98.1 mg
1844
(Commercially Prepared, Special Dietary)
346 mg98.1 mg
1845
(With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)
346 mg98.1 mg
1846346 mg98.1 mg
1847
(Queso Chihuahua)
346 mg98.1 mg
1848346 mg98.1 mg
1849
(From Fast Food, Unspecified If Fried Or Grilled)
345 mg97.8 mg
1850
(Not Further Specified)
345 mg97.8 mg
1851
(With Other Sauces Or Seasoning, From Fast Food / Restaurant)
345 mg97.8 mg
1852
(With Cheese, Made With Oil)
345 mg97.8 mg
1853345 mg97.8 mg
1854
(Shredded)
345 mg97.8 mg
1855
(Made With Light Mayonnaise-Type Salad Dressing)
345 mg97.8 mg
1856
(Made With Light Mayonnaise)
345 mg97.8 mg
1857344 mg97.5 mg
1858344 mg97.5 mg
1859
(With Meat, Made With Oil)
344 mg97.5 mg
1860
(Fast Food / Restaurant)
344 mg97.5 mg
1861
(With Icing Or Filling, Reduced Fat & Calories, Not Chocolate)
344 mg97.5 mg
1862
(With Icing Or Filling, Not Chocolate, Low-Fat)
344 mg97.5 mg
1863
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
343 mg97.2 mg
1864342 mg97 mg
1865
(A Pork Liver Sausage)
342 mg97 mg
1866342 mg97 mg
1867
(Tofu, & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Base Sauce Mixture)
342 mg97 mg
1868342 mg97 mg
1869342 mg97 mg
1870341 mg96.7 mg
1871
(Made From Frozen)
341 mg96.7 mg
1872
(Made With Fat)
341 mg96.7 mg
1873
(With Egg & Bacon)
341 mg96.7 mg
1874
(With Hot Sauce, Boneless, From Fast Food / Restaurant)
341 mg96.7 mg
1875
(Made With Fat)
341 mg96.7 mg
1876
(Unspecified Cooking Method)
341 mg96.7 mg
1877341 mg96.7 mg
1878341 mg96.7 mg
1879
(Thick Crust)
341 mg96.7 mg
1880
(Made Without Fat)
340 mg96.4 mg
1881
(Coated, Made With Fat)
340 mg96.4 mg
1882
(Coated, Made With Oil)
340 mg96.4 mg
1883
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
340 mg96.4 mg
1884340 mg96.4 mg
1885
(With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun)
340 mg96.4 mg
1886340 mg96.4 mg
1887
(Coated, Skin / Coating Not Eaten, From Fast Food)
340 mg96.4 mg
1888
(Coated, Skin / Coating Not Eaten, From Restaurant)
340 mg96.4 mg
1889340 mg96.4 mg
1890
(With Fruit)
340 mg96.4 mg
1891
(Low Sodium)
340 mg96.4 mg
1892340 mg96.4 mg
1893
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
340 mg96.4 mg
1894
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
340 mg96.4 mg
1895
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
340 mg96.4 mg
1896
(Mechanically Deboned, From Backs & Necks With Skin)
340 mg96.4 mg
1897
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
340 mg96.4 mg
1898340 mg96.4 mg
1899
(Composite Of Cuts, Game Meat)
340 mg96.4 mg
1900
(Coated, Made With Oil)
339 mg96.1 mg
1901339 mg96.1 mg
1902
(Made With Mayonnaise-Type Salad Dressing)
339 mg96.1 mg
1903
(Tortilla Casserole With Salsa & Cheese, No Egg)
339 mg96.1 mg
1904
(Barbecue, Ranch Style)
339 mg96.1 mg
1905
(Unspecified If Domestic Or Wild)
339 mg96.1 mg
1906
(Unspecified Cooking Method)
339 mg96.1 mg
1907338 mg95.8 mg
1908338 mg95.8 mg
1909
(Potatoes, Home-Prepared)
338 mg95.8 mg
1910
(Made With Fat)
338 mg95.8 mg
1911
(Italian Sugar Cookie)
337 mg95.5 mg
1912337 mg95.5 mg
1913
(Meat & Fat Eaten)
337 mg95.5 mg
1914
(Unspecified If Fat Eaten)
337 mg95.5 mg
1915
(With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)
337 mg95.5 mg
1916
(With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Double-Decker Bun)
337 mg95.5 mg
1917
(Meat & Fat Eaten)
337 mg95.5 mg
1918
(Unspecified If Fat Eaten)
337 mg95.5 mg
1919
(With Meatless Chili, On Bread, Frankfurter Or Hot Dog Sandwich)
337 mg95.5 mg
1920
(Extra Cheese, Thin Crust)
337 mg95.5 mg
1921
(Unspecified If Cooking Fat Added)
336 mg95.3 mg
1922
(With Salt, Drained)
336 mg95.3 mg
1923
(Without Salt, Drained)
336 mg95.3 mg
1924
(With Beans & Cheese)
336 mg95.3 mg
1925
(Meatless, From Fast Food)
336 mg95.3 mg
1926
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
336 mg95.3 mg
1927336 mg95.3 mg
1928336 mg95.3 mg
1929
(Commercially Prepared)
336 mg95.3 mg
1930
(Light Or Dark, Holiday Type Cake)
336 mg95.3 mg
1931336 mg95.3 mg
1932
(Coated, Made With Fat)
335 mg95 mg
1933
(Coated, Made With Fat)
335 mg95 mg
1934
(Coated, Made With Fat)
335 mg95 mg
1935
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
335 mg95 mg
1936
(With Salt, Mature Seeds)
335 mg95 mg
1937
(Without Salt, Mature Seeds)
335 mg95 mg
1938
(Made Without Fat)
335 mg95 mg
1939
(Made With Italian Dressing)
335 mg95 mg
1940
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
335 mg95 mg
1941
(With Meat & Cheese)
334 mg94.7 mg
1942
(Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll)
334 mg94.7 mg
1943334 mg94.7 mg
1944
(With Adhering Flesh)
334 mg94.7 mg
1945334 mg94.7 mg
1946334 mg94.7 mg
1947
(Not Further Specified)
334 mg94.7 mg
1948334 mg94.7 mg
1949
(Mature Seeds, Sprouted)
334 mg94.7 mg
1950
(No Coating, Skin Eaten, Made With Oil)
333 mg94.4 mg
1951
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
333 mg94.4 mg
1952
(With Soy-Based Sauce Mixture)
333 mg94.4 mg
1953333 mg94.4 mg
1954
(Coated, Made With Fat)
332 mg94.1 mg
1955
(Unsalted, Corn Or Cornmeal Base)
332 mg94.1 mg
1956
(With Cheese, Unspecified If Cooking Fat Added)
332 mg94.1 mg
1957
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)
332 mg94.1 mg
1958332 mg94.1 mg
1959332 mg94.1 mg
1960332 mg94.1 mg
1961332 mg94.1 mg
1962
(Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread)
332 mg94.1 mg
1963
(With Salt, Drained)
331 mg93.8 mg
1964331 mg93.8 mg
1965
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture)
331 mg93.8 mg
1966
(Omelet, Scrambled, Or Fried, Made With Oil)
331 mg93.8 mg
1967
(With Meat & Sour Cream)
331 mg93.8 mg
1968
(Bean Pupusas, Latino Restaurant)
331 mg93.8 mg
1969330 mg93.6 mg
1970
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
330 mg93.6 mg
1971330 mg93.6 mg
1972330 mg93.6 mg
1973330 mg93.6 mg
1974
(Regular, Commercially Prepared, Lower Fat)
330 mg93.6 mg
1975
(With Chocolate Filling Or Coating, Fat Free)
330 mg93.6 mg
1976330 mg93.6 mg
1977330 mg93.6 mg
1978330 mg93.6 mg
1979
(Made With Oil)
330 mg93.6 mg
1980330 mg93.6 mg
1981
(With Fruit & Vegetable(s), Dietetic, Sweetened With Low Calorie Sweetener)
330 mg93.6 mg
1982330 mg93.6 mg
1983330 mg93.6 mg
1984
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
330 mg93.6 mg
1985
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
330 mg93.6 mg
1986
(Mechanically Deboned, From Turkey Frames)
330 mg93.6 mg
1987
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
330 mg93.6 mg
1988
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
330 mg93.6 mg
1989
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
330 mg93.6 mg
1990
(Skin Only, Chicken)
330 mg93.6 mg
1991
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
330 mg93.6 mg
1992
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
329 mg93.3 mg
1993
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
329 mg93.3 mg
1994
(Meat, Skin & Breading)
329 mg93.3 mg
1995
(Filled With Meat, Poultry, Or Seafood, & Vegetable, Wonton)
329 mg93.3 mg
1996
(Filled With Meat, Poultry, Or Seafood, Wonton)
329 mg93.3 mg
1997
(Meatless, Wonton)
329 mg93.3 mg
1998329 mg93.3 mg
1999329 mg93.3 mg
2000
(Queso Asadero)
329 mg93.3 mg
fig 2. Foods with linolenic acid (18:3) 1001 to 2000

List of foods (2001 - 3000) With Linolenic Acid (18:3)

Click on a food to explore all of the nutrients it contains.

<
#Foods with Linolenic Acid (18:3)per 100gper Oz
2001329 mg93.3 mg
2002329 mg93.3 mg
2003
(With Honey & Almond Nougat, Milk Chocolate, Candies)
329 mg93.3 mg
2004
(With Honey & Almond Nougat, Milk Chocolate)
329 mg93.3 mg
2005
(Coated, Made With Fat)
328 mg93 mg
2006
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
328 mg93 mg
2007328 mg93 mg
2008
(With Cheese & Meat, Made With Oil)
328 mg93 mg
2009328 mg93 mg
2010
(Includes Apple, Blueberry, Cherry, Strawberry)
328 mg93 mg
2011
(With Added Solution, Composite Of Separable Fat)
328 mg93 mg
2012
(Separable Fat, Australian)
328 mg93 mg
2013327 mg92.7 mg
2014
(Made With Fat, Unspecified Form)
327 mg92.7 mg
2015
(Unspecified If Cooking Fat Added, Unspecified Form)
327 mg92.7 mg
2016
(Unspecified If Cooking Fat Added)
327 mg92.7 mg
2017
(Unspecified If Cooking Fat Added)
327 mg92.7 mg
2018327 mg92.7 mg
2019327 mg92.7 mg
2020326 mg92.4 mg
2021
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
326 mg92.4 mg
2022326 mg92.4 mg
2023
(Mature Seeds)
326 mg92.4 mg
2024
(Thin Crust)
326 mg92.4 mg
2025
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
325 mg92.1 mg
2026
(With Icing Or Filling Other Than Chocolate)
325 mg92.1 mg
2027
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
325 mg92.1 mg
2028
(Frozen As Packaged, Salt Added In Processing)
325 mg92.1 mg
2029
(Dry, Cooked With Pork)
325 mg92.1 mg
2030
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture)
325 mg92.1 mg
2031
(Made With Italian Dressing)
325 mg92.1 mg
2032
(With Cheese, Made From Reduced Fat Packaged Mix)
325 mg92.1 mg
2033
(Coated, Made With Oil)
324 mg91.9 mg
2034
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture)
324 mg91.9 mg
2035
(Meatless)
324 mg91.9 mg
2036
(With Chili, Fast Food / Restaurant)
324 mg91.9 mg
2037
(With Chili Con Carne)
324 mg91.9 mg
2038
(Coated, Made With Fat)
323 mg91.6 mg
2039323 mg91.6 mg
2040
(Cream Topping, Pressurized)
323 mg91.6 mg
2041
(Pressurized Container)
323 mg91.6 mg
2042
(Pressurized Container)
323 mg91.6 mg
2043
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
322 mg91.3 mg
2044
(Cheese)
322 mg91.3 mg
2045
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
322 mg91.3 mg
2046
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
322 mg91.3 mg
2047
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture)
322 mg91.3 mg
2048
(Individual Size Or Tart)
322 mg91.3 mg
2049
(With Lettuce, Tomato & Spread)
322 mg91.3 mg
2050
(Boneless, Meat & Fat, New Zealand Imported)
321 mg91 mg
2051321 mg91 mg
2052
(Made With Italian Dressing)
321 mg91 mg
2053321 mg91 mg
2054
(Cheese Flavored Corn Snacks)
321 mg91 mg
2055
(With Spread)
321 mg91 mg
2056
(Made With Oil)
321 mg91 mg
2057
(Corn Or Cornmeal Base)
321 mg91 mg
2058
(Made With Mayonnaise-Type Salad Dressing)
321 mg91 mg
2059
(Whole Grain, From Fast Food / Restaurant)
321 mg91 mg
2060321 mg91 mg
2061321 mg91 mg
2062
(Dry Mix, Incomplete)
321 mg91 mg
2063
(Coated, Made With Oil)
320 mg90.7 mg
2064
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
320 mg90.7 mg
2065320 mg90.7 mg
2066320 mg90.7 mg
2067
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
320 mg90.7 mg
2068
(With Meatless Chili, On Bun, Frankfurter Or Hot Dog Sandwich)
320 mg90.7 mg
2069
(Soy Based, Not Further Specified)
320 mg90.7 mg
2070
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2071
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2072
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2073
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2074
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2075
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2076
(Composite Of Cuts, Game Meat)
320 mg90.7 mg
2077
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2078
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
320 mg90.7 mg
2079320 mg90.7 mg
2080
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
319 mg90.4 mg
2081
(Coated, Made With Oil)
319 mg90.4 mg
2082319 mg90.4 mg
2083319 mg90.4 mg
2084
(Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant)
319 mg90.4 mg
2085
(From Restaurant Or Fast Food, Thin Crust)
319 mg90.4 mg
2086
(Regular, Prepared With Calcium Sulfate)
319 mg90.4 mg
2087
(Meat & Fat, Blade Roll)
319 mg90.4 mg
2088
(Made With Low Fat 2% Milk, Prepared From Recipe)
319 mg90.4 mg
2089
(Arroz Blanco, Made With Oil, Puerto Rican Style)
319 mg90.4 mg
2090
(With Oysters)
318 mg90.2 mg
2091318 mg90.2 mg
2092
(With Cheese, From Fast Food)
318 mg90.2 mg
2093
(Seasoned, Crackers)
318 mg90.2 mg
2094
(Coated, Made With Fat)
317 mg89.9 mg
2095317 mg89.9 mg
2096
(Torrejas Gallegas, Galician Fritters, Puerto Rican Style)
317 mg89.9 mg
2097317 mg89.9 mg
2098
(With Cheese, Meatless)
317 mg89.9 mg
2099
(Unspecified Cooking Method)
317 mg89.9 mg
2100
(Cheese With Chili Pepper, Chili Con Queso)
317 mg89.9 mg
2101
(Salsa Con Queso, Cheese & Salsa- Medium)
317 mg89.9 mg
2102
(With Olive Oil, Reduced Fat)
317 mg89.9 mg
2103
(With Olive Oil, Reduced Fat)
317 mg89.9 mg
2104
(Rice-Based)
317 mg89.9 mg
2105
(With Peanuts, Sesame Sticks, Chili Rice Crackers & Fried Green Peas)
317 mg89.9 mg
2106317 mg89.9 mg
2107
(Prepared From Recipe)
317 mg89.9 mg
2108
(Coated, Made With Fat)
316 mg89.6 mg
2109316 mg89.6 mg
2110316 mg89.6 mg
2111
(Crude)
316 mg89.6 mg
2112
(Cookies, Dry Mix, Sugar Free)
315 mg89.3 mg
2113315 mg89.3 mg
2114
(With Condiments, 2 Medium Patties, On Bun)
315 mg89.3 mg
2115
(Not Further Specified)
315 mg89.3 mg
2116
(Salted)
315 mg89.3 mg
2117
(Stick, Salted)
315 mg89.3 mg
2118
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture)
315 mg89.3 mg
2119
(With Cheese Sauce)
315 mg89.3 mg
2120
(With Cheese Sauce, Unspecified Form)
315 mg89.3 mg
2121
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun)
315 mg89.3 mg
2122
(With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)
315 mg89.3 mg
2123
(With Condiments, Vegetables & Mayonnaise, Large Patty)
315 mg89.3 mg
2124
(With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Double-Decker Bun)
315 mg89.3 mg
2125
(Grass-Fed Beef, Australian Imported)
315 mg89.3 mg
2126
(Meat- & Vegetable- Filled, No Potatoes, No Gravy)
315 mg89.3 mg
2127315 mg89.3 mg
2128
(With Condiments, 2 Medium Patties, On Bun)
315 mg89.3 mg
2129
(Stick, Salted)
315 mg89.3 mg
2130
(Corn Based, Low Fat)
314 mg89 mg
2131
(Coated, Made With Fat)
314 mg89 mg
2132314 mg89 mg
2133314 mg89 mg
2134
(Unspecified Cooking Method)
314 mg89 mg
2135314 mg89 mg
2136
(With Added Solution, From Whole Bird, Meat & Skin)
314 mg89 mg
2137
(Not Further Specified)
313 mg88.7 mg
2138
(Cheese)
313 mg88.7 mg
2139
(Cheese)
313 mg88.7 mg
2140
(Reduced Fat)
313 mg88.7 mg
2141
(Reduced Fat)
313 mg88.7 mg
2142
(Coated, Made With Margarine)
313 mg88.7 mg
2143313 mg88.7 mg
2144
(Cereal- & Vegetable Protein-Based)
313 mg88.7 mg
2145
(With Cheese, Lettuce, Tomato & Spread)
313 mg88.7 mg
2146
(With Beef & Rice)
313 mg88.7 mg
2147313 mg88.7 mg
2148
(Plain, Salted)
313 mg88.7 mg
2149
(With Egg & Potato)
312 mg88.5 mg
2150
(With Other Sauces Or Seasoning, From Other Sources)
312 mg88.5 mg
2151
(With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)
312 mg88.5 mg
2152
(With Meat, Cheese, & Sour Cream)
312 mg88.5 mg
2153312 mg88.5 mg
2154312 mg88.5 mg
2155
(Individual Size Or Tart)
311 mg88.2 mg
2156311 mg88.2 mg
2157311 mg88.2 mg
2158
(Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
311 mg88.2 mg
2159
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
311 mg88.2 mg
2160
(Made With Mayonnaise-Type Salad Dressing)
311 mg88.2 mg
2161
(Alaskan Ice Cream, Meat-Caribou, Alaska Native)
310 mg87.9 mg
2162310 mg87.9 mg
2163310 mg87.9 mg
2164
(Coated, Made With Fat)
310 mg87.9 mg
2165
(Coated, Made With Fat)
310 mg87.9 mg
2166
(Not Blackberry, Blueberry, Boysenberry, Huckleberry, Raspberry, Or Strawberry, Individual Size Or Tart)
310 mg87.9 mg
2167
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
310 mg87.9 mg
2168
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
310 mg87.9 mg
2169
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
310 mg87.9 mg
2170
(Meat & Fat, Trimmed To 1/8" Fat)
310 mg87.9 mg
2171310 mg87.9 mg
2172310 mg87.9 mg
2173310 mg87.9 mg
2174
(Minced)
310 mg87.9 mg
2175
(With Mayonnaise Or Salad Dressing, On Bun)
310 mg87.9 mg
2176310 mg87.9 mg
2177
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
310 mg87.9 mg
2178
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
310 mg87.9 mg
2179
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
310 mg87.9 mg
2180
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
310 mg87.9 mg
2181310 mg87.9 mg
2182
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
309 mg87.6 mg
2183
(Coated, Made With Oil)
309 mg87.6 mg
2184
(Coated, Made With Fat)
309 mg87.6 mg
2185
(Coated, Made With Fat)
309 mg87.6 mg
2186
(Coated, Made With Fat)
309 mg87.6 mg
2187
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
309 mg87.6 mg
2188
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
309 mg87.6 mg
2189
(No Filling Or Icing)
309 mg87.6 mg
2190
(Prepared From Recipe)
309 mg87.6 mg
2191
(Coated, Made With Margarine)
309 mg87.6 mg
2192
(Cheese, From Restaurant Or Fast Food, Thick Crust)
309 mg87.6 mg
2193
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
309 mg87.6 mg
2194
(Not Cream Or Meringue, Individual Size Or Tart)
308 mg87.3 mg
2195
(Without Salt)
308 mg87.3 mg
2196
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture)
307 mg87 mg
2197
(Lightly Salted)
307 mg87 mg
2198
(Unspecified If Cooking Fat Added, Unspecified Form)
307 mg87 mg
2199
(Made With Unspecified Fat)
307 mg87 mg
2200
(Unspecified If Cooking Fat Added)
307 mg87 mg
2201
(Made With Unspecified Fat)
307 mg87 mg
2202
(Unspecified If Cooking Fat Added)
307 mg87 mg
2203307 mg87 mg
2204
(Coated, Made With Oil)
306 mg86.7 mg
2205306 mg86.7 mg
2206306 mg86.7 mg
2207306 mg86.7 mg
2208306 mg86.7 mg
2209
(For Use With Vegetables)
306 mg86.7 mg
2210
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
305 mg86.5 mg
2211
(With Fruit & Whipped Topping)
305 mg86.5 mg
2212305 mg86.5 mg
2213
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
304 mg86.2 mg
2214
(Coated, Made With Fat)
304 mg86.2 mg
2215
(Coated, Made With Fat)
304 mg86.2 mg
2216
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture)
304 mg86.2 mg
2217
(Filled With Meat & Vegetables, Mexican Turnover)
304 mg86.2 mg
2218
(Not Further Specified)
304 mg86.2 mg
2219304 mg86.2 mg
2220
(Only Meat Eaten)
304 mg86.2 mg
2221
(Cheese, With Vegetables, Thin Crust)
304 mg86.2 mg
2222
(With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust)
304 mg86.2 mg
2223304 mg86.2 mg
2224
(Latino Restaurant)
304 mg86.2 mg
2225
(With Syrup Or Honey)
304 mg86.2 mg
2226
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
303 mg85.9 mg
2227
(With Butter, On White Bread, Reduced Fat American Cheese)
303 mg85.9 mg
2228
(With Meat, Unspecified If Cooking Fat Added)
303 mg85.9 mg
2229
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
303 mg85.9 mg
2230
(With Fruit, Vegetable, & Nuts)
303 mg85.9 mg
2231
(Reduced Fat American Cheese, On White Bread)
303 mg85.9 mg
2232
(From Restaurant Or Fast Food, Thick Crust)
303 mg85.9 mg
2233
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
303 mg85.9 mg
2234303 mg85.9 mg
2235302 mg85.6 mg
2236302 mg85.6 mg
2237302 mg85.6 mg
2238
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture)
302 mg85.6 mg
2239
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce)
302 mg85.6 mg
2240301 mg85.3 mg
2241
(Low Calorie, Salad Dressing)
301 mg85.3 mg
2242
(With Sour Cream, Meatless)
301 mg85.3 mg
2243
(Made With Fat)
301 mg85.3 mg
2244
(Unspecified If Cooking Fat Added)
301 mg85.3 mg
2245
(Unenriched, Dry Mix)
301 mg85.3 mg
2246
(Dried, Spices)
300 mg85 mg
2247
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
300 mg85 mg
2248300 mg85 mg
2249
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
300 mg85 mg
2250
(Extruded, Cheese-Flavor, Unenriched)
300 mg85 mg
2251
(Plain, Soft, Uncoated)
300 mg85 mg
2252
(Chopped, Not Canned)
300 mg85 mg
2253
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
300 mg85 mg
2254
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
300 mg85 mg
2255
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
300 mg85 mg
2256300 mg85 mg
2257
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
300 mg85 mg
2258
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
300 mg85 mg
2259300 mg85 mg
2260
(Low Calorie, Salad Dressing)
300 mg85 mg
2261300 mg85 mg
2262
(Salad Or Cooking)
300 mg85 mg
2263300 mg85 mg
2264
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
300 mg85 mg
2265
(Variety Meats & By-Products)
300 mg85 mg
2266
(With Salt, Drained, Mature Seeds, Sprouted)
299 mg84.8 mg
2267
(Without Salt, Drained, Mature Seeds, Sprouted)
299 mg84.8 mg
2268299 mg84.8 mg
2269
(Beef, Chicken, Pork)
299 mg84.8 mg
2270299 mg84.8 mg
2271
(Link/Patty, Fully Cooked)
299 mg84.8 mg
2272
(Two Crust)
299 mg84.8 mg
2273
(With Sweet & Sour Sauce, Mixture)
298 mg84.5 mg
2274
(Not Further Specified)
298 mg84.5 mg
2275298 mg84.5 mg
2276298 mg84.5 mg
2277
(With Creme Filling, Regular)
298 mg84.5 mg
2278
(Not Further Specified)
298 mg84.5 mg
2279
(Made With Unspecified Fat)
298 mg84.5 mg
2280
(Made With Unspecified Fat, Unspecified Form)
298 mg84.5 mg
2281
(Unspecified Cut)
298 mg84.5 mg
2282
(Chocolate-Coated)
298 mg84.5 mg
2283
(Extra Cheese, Thick Crust)
298 mg84.5 mg
2284
(With Soy-Based Sauce Mixture)
298 mg84.5 mg
2285
(Hard Chocolate Coated, Snack)
298 mg84.5 mg
2286
(Prepared-From-Recipe, Candies)
298 mg84.5 mg
2287298 mg84.5 mg
2288298 mg84.5 mg
2289
(Tub, Salted)
298 mg84.5 mg
2290
(With Salt)
298 mg84.5 mg
2291297 mg84.2 mg
2292297 mg84.2 mg
2293296 mg83.9 mg
2294296 mg83.9 mg
2295
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture)
296 mg83.9 mg
2296
(Drumstick, Meat & Skin With Breading)
296 mg83.9 mg
2297296 mg83.9 mg
2298
(Barbecue Flavored)
296 mg83.9 mg
2299
(Cheese Flavored)
296 mg83.9 mg
2300
(Other Flavored)
296 mg83.9 mg
2301
(Ruffled, Sour Cream & Onion Flavored)
296 mg83.9 mg
2302
(Sour Cream & Onion Flavored)
296 mg83.9 mg
2303
(Barbecue Flavored)
296 mg83.9 mg
2304
(Cheese Flavored)
296 mg83.9 mg
2305
(Other Flavored)
296 mg83.9 mg
2306296 mg83.9 mg
2307
(With Salt, Mature Seeds)
296 mg83.9 mg
2308
(Meat-, Potato-, & Vegetable-Filled, No Gravy)
296 mg83.9 mg
2309
(Sesame Nuggets, Pretzels, Rye Chips, Multigrain Mixture)
295 mg83.6 mg
2310
(With Meat, Beans, & Sour Cream, From Fast Food)
295 mg83.6 mg
2311295 mg83.6 mg
2312
(Rotisserie, Original Seasoning, Skin Only, Chicken)
295 mg83.6 mg
2313295 mg83.6 mg
2314295 mg83.6 mg
2315
(Individual Size Or Tart)
294 mg83.3 mg
2316
(With Hot Sauce, From Other Sources, Boneless)
294 mg83.3 mg
2317
(Prepared From Recipe, Cookie-Type, Graham Cracker)
294 mg83.3 mg
2318
(Meat & Fat, New Zealand Imported)
294 mg83.3 mg
2319
(With Lettuce & Spread)
294 mg83.3 mg
2320294 mg83.3 mg
2321
(Cheese, With Fruit, Thin Crust)
294 mg83.3 mg
2322293 mg83.1 mg
2323293 mg83.1 mg
2324
(With Egg, Potato, & Breakfast Meat)
293 mg83.1 mg
2325
(With Butter, Cheddar Cheese, On White Bread)
293 mg83.1 mg
2326
(With Cheese, On White Bun)
293 mg83.1 mg
2327
(Cheddar Cheese, On White Bread)
293 mg83.1 mg
2328293 mg83.1 mg
2329293 mg83.1 mg
2330
(Breast, Meat & Skin With Breading)
293 mg83.1 mg
2331293 mg83.1 mg
2332
(Arroz Con Salchichas, Puerto Rican Style)
293 mg83.1 mg
2333
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
292 mg82.8 mg
2334
(Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture)
292 mg82.8 mg
2335
(Breaded Or Floured, Meat & Fat Eaten)
292 mg82.8 mg
2336
(Breaded Or Floured, Unspecified If Fat Eaten)
292 mg82.8 mg
2337
(Coated, Made With Margarine)
292 mg82.8 mg
2338292 mg82.8 mg
2339292 mg82.8 mg
2340291 mg82.5 mg
2341
(Low Calorie, Salad Dressing)
291 mg82.5 mg
2342
(With Gravy)
291 mg82.5 mg
2343291 mg82.5 mg
2344291 mg82.5 mg
2345
(Made From Frozen)
291 mg82.5 mg
2346291 mg82.5 mg
2347
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
290 mg82.2 mg
2348
(Variety Meats & By-Products)
290 mg82.2 mg
2349
(Beef, Pork, Link)
290 mg82.2 mg
2350
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
290 mg82.2 mg
2351
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
290 mg82.2 mg
2352
(Made With Oil)
290 mg82.2 mg
2353
(Unspecified Form, Made With Oil)
290 mg82.2 mg
2354
(Breaded Or Floured, Unspecified Cooking Method)
290 mg82.2 mg
2355
(With Tomato And/Or Catsup, 2 Patties, On Bun)
290 mg82.2 mg
2356
(Made With Light Italian Dressing)
290 mg82.2 mg
2357
(With Cheese, On Wheat Bun)
290 mg82.2 mg
2358290 mg82.2 mg
2359290 mg82.2 mg
2360290 mg82.2 mg
2361290 mg82.2 mg
2362
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
290 mg82.2 mg
2363
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
290 mg82.2 mg
2364290 mg82.2 mg
2365
(Boneless, Pork, Separable Fat)
290 mg82.2 mg
2366290 mg82.2 mg
2367289 mg81.9 mg
2368289 mg81.9 mg
2369
(Skin Eaten)
289 mg81.9 mg
2370
(Unspecified If Skin Eaten)
289 mg81.9 mg
2371289 mg81.9 mg
2372
(Raw, Nuts)
289 mg81.9 mg
2373
(Two Crust)
289 mg81.9 mg
2374
(Skin Eaten)
289 mg81.9 mg
2375
(Chocolate-Covered, Cookie)
289 mg81.9 mg
2376
(Chocolate-Covered)
289 mg81.9 mg
2377
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture)
289 mg81.9 mg
2378
(Pork, Turkey & Beef)
288 mg81.6 mg
2379
(Made With Oil, Low Sodium)
288 mg81.6 mg
2380
(Coated, Made With Margarine, Unspecified Type)
288 mg81.6 mg
2381
(Custard Or Cream Filled, Reduced Fat)
288 mg81.6 mg
2382
(Fully Cooked)
288 mg81.6 mg
2383
(Australian Imported, External Fat)
288 mg81.6 mg
2384
(Boneless, Meat & Fat, New Zealand Imported)
288 mg81.6 mg
2385
(Puerto Rican Style)
288 mg81.6 mg
2386
(With Cheese, Lettuce & Spread, Breaded, Fried)
287 mg81.4 mg
2387287 mg