Top 100 Dairy and Egg Products With Linolenic Acid (18:3) - Care Omnia Nutrition
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Below we list 100 Dairy and Egg Products with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Linolenic Acid (18:3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Linolenic Acid (18:3)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
13 Two foods with same rank. ⇵ 790 mg 224 mg | |||
Figure 1. Dairy and Egg Products with linolenic acid (18:3) rank 1 to 20
Dairy and Egg Products Ranked 21 - 40 With Linolenic Acid (18:3)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 Two foods with same rank. ⇵ 433 mg 122.8 mg | |||
24 Two foods with same rank. ⇵ 417 mg 118.2 mg (With Meat & Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
25 Two foods with same rank. ⇵ 402 mg 114 mg (Cream Cheese Base) (Regular, Cream Cheese) | |||
26 Three foods with same rank. ⇵ 394 mg 111.7 mg | |||
27 Two foods with same rank. ⇵ 391 mg 110.8 mg (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
28 Two foods with same rank. ⇵ 384 mg 108.9 mg (With Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | |||
30 Two foods with same rank. ⇵ 379 mg 107.4 mg (Reduced Sodium) (Low Sodium, Pasteurized Process) | |||
31 Four foods with same rank. ⇵ 376 mg 106.6 mg (Cheese, Reduced Sodium) (Made With Oil) (Fried With Oil) (Cheddar Or Colby) | |||
32 Two foods with same rank. ⇵ 372 mg 105.5 mg (Cheese, Whole Milk) (Cheese, Whole Milk) | |||
33 Four foods with same rank. ⇵ 365 mg 103.5 mg (Cheese Flavored, Made With Fat) (Cheese Flavored, Unspecified If Cooking Fat Added) (Vegetable Flavored, Made With Fat) (Vegetable Flavored, Unspecified If Cooking Fat Added) | |||
34 Two foods with same rank. ⇵ 364 mg 103.2 mg (Flavored) (Flavored) | |||
35 Two foods with same rank. ⇵ 360 mg 102.1 mg (With Cheese & Vegetables, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | |||
36 Two foods with same rank. ⇵ 353 mg 100.1 mg | |||
38 Four foods with same rank. ⇵ 349 mg 98.9 mg (Queso Anejo) (Aged Mexican Cheese) (Low Sodium) (Reduced Sodium) | |||
39 Two foods with same rank. ⇵ 346 mg 98.1 mg (Queso Chihuahua) | |||
40 Two foods with same rank. ⇵ 345 mg 97.8 mg (With Cheese, Made With Oil) (Shredded) | |||
Figure 2. Dairy and Egg Products with linolenic acid (18:3) rank 21 to 40
Dairy and Egg Products Ranked 41 - 60 With Linolenic Acid (18:3)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
45 Four foods with same rank. ⇵ 332 mg 94.1 mg (With Cheese, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | |||
47 Two foods with same rank. ⇵ 329 mg 93.3 mg (Queso Asadero) | |||
49 Four foods with same rank. ⇵ 323 mg 91.6 mg (Cream Topping, Pressurized) (Pressurized Container) (Pressurized Container) | |||
54 Two foods with same rank. ⇵ 313 mg 88.7 mg | |||
56 Two foods with same rank. ⇵ 303 mg 85.9 mg (With Meat, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | |||
57 Two foods with same rank. ⇵ 301 mg 85.3 mg (Made With Fat) (Unspecified If Cooking Fat Added) | |||
Figure 3. Dairy and Egg Products with linolenic acid (18:3) rank 41 to 60
Dairy and Egg Products Ranked 61 - 64 With Linolenic Acid (18:3)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 Two foods with same rank. ⇵ 293 mg 83.1 mg | |||
63 Two foods with same rank. ⇵ 287 mg 81.4 mg (With Cheese & Meat, Unspecified If Cooking Fat Added) (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
Figure 4. Dairy and Egg Products with linolenic acid (18:3) rank 61 to 64
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).