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Top 100 Finfish and Shellfish Products With Linolenic Acid (18:3) - Care Omnia Nutrition
Below we list 100 Finfish and Shellfish Products with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Finfish and Shellfish Products.
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Table of Contents
Ranked List Of 100 Finfish and Shellfish Products With Linolenic Acid (18:3)
You can find out what other nutrients a food has by clicking on its name.
Finfish and Shellfish Products Ranked 1 - 20 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Unspecified Cooking Method) | 834 mg | 236.4 mg |
| 2 | Two foods with the same rank/nutrient values | 702 mg | 199 mg |
(Unspecified Cooking Method) | |||
(Coated) | |||
| 3 | 673 mg | 190.8 mg | |
| 4 | (Coated) | 576 mg | 163.3 mg |
| 5 | Two foods with the same rank/nutrient values | 563 mg | 159.6 mg |
(Unspecified Cooking Method) | |||
(Coated) | |||
| 6 | Two foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Coated, Made With Fat) | |||
(Coated) | |||
| 7 | (Coated) | 557 mg | 157.9 mg |
| 8 | (Mixed Species, Fish) | 554 mg | 157.1 mg |
| 9 | 543 mg | 153.9 mg | |
| 10 | Two foods with the same rank/nutrient values | 533 mg | 151.1 mg |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 11 | (Coated, Made With Oil) | 529 mg | 150 mg |
| 12 | (Coated) | 527 mg | 149.4 mg |
| 13 | (Made With Fat) | 521 mg | 147.7 mg |
| 14 | (Coated) | 517 mg | 146.6 mg |
| 15 | (Coated) | 514 mg | 145.7 mg |
| 16 | (Coated, Made With Oil) | 512 mg | 145.1 mg |
| 17 | (Coated, Made With Oil, Unspecified Type) | 508 mg | 144 mg |
| 18 | (Coated) | 502 mg | 142.3 mg |
| 19 | Two foods with the same rank/nutrient values | 501 mg | 142 mg |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 20 | (Coated, Made With Oil) | 500 mg | 141.7 mg |
Finfish and Shellfish Products Ranked 21 - 40 With Linolenic Acid (18:3)
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| Rank | Finfish and Shellfish Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Unspecified Cooking Method) | 499 mg | 141.5 mg |
| 22 | Four foods with the same rank/nutrient values | 498 mg | 141.2 mg |
(Canned In Oil, Drained Solids With Bone) | |||
(Unspecified Cooking Method) | |||
(Canned In Oil) | |||
| 23 | (Coated) | 497 mg | 140.9 mg |
| 24 | Three foods with the same rank/nutrient values | 496 mg | 140.6 mg |
(Coated) | |||
(Coated) | |||
(Coated) | |||
| 25 | Two foods with the same rank/nutrient values | 494 mg | 140 mg |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 26 | Two foods with the same rank/nutrient values | 493 mg | 139.8 mg |
(Unspecified Cooking Method) | |||
(Coated) | |||
| 27 | Two foods with the same rank/nutrient values | 492 mg | 139.5 mg |
(Coated) | |||
(Coated) | |||
| 28 | (Coated) | 490 mg | 138.9 mg |
| 29 | Two foods with the same rank/nutrient values | 489 mg | 138.6 mg |
(Unspecified Cooking Method) | |||
(Floured Or Breaded) | |||
| 30 | Two foods with the same rank/nutrient values | 486 mg | 137.8 mg |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 31 | (Coated) | 485 mg | 137.5 mg |
| 32 | Two foods with the same rank/nutrient values | 482 mg | 136.6 mg |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 33 | (Coated, Made With Oil) | 481 mg | 136.4 mg |
| 34 | (Coated) | 479 mg | 135.8 mg |
| 35 | (Coated) | 478 mg | 135.5 mg |
| 36 | Two foods with the same rank/nutrient values | 473 mg | 134.1 mg |
(Coated) | |||
(Coated) | |||
| 37 | Three foods with the same rank/nutrient values | 472 mg | 133.8 mg |
(Coated, Made With Oil) | |||
(Coated) | |||
(Coated) | |||
| 38 | (Mixed Species, Fish) | 432 mg | 122.5 mg |
| 39 | (Coated, Made With Fat) | 423 mg | 119.9 mg |
| 40 | 422 mg | 119.6 mg | |
Finfish and Shellfish Products Ranked 41 - 60 With Linolenic Acid (18:3)
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| Rank | Finfish and Shellfish Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Coated, Made With Fat) | 405 mg | 114.8 mg |
| 42 | 378 mg | 107.2 mg | |
| 43 | (Coated, Made With Fat) | 377 mg | 106.9 mg |
| 44 | (Coated, Made With Oil) | 376 mg | 106.6 mg |
| 45 | (Coated, Made With Oil) | 371 mg | 105.2 mg |
| 46 | (Coated, Made With Fat) | 355 mg | 100.6 mg |
| 47 | (Coated, Made With Oil) | 352 mg | 99.8 mg |
| 48 | (Coated, Made With Oil, Unspecified Type) | 348 mg | 98.7 mg |
| 49 | (Fish) | 346 mg | 98.1 mg |
| 50 | Two foods with the same rank/nutrient values | 341 mg | 96.7 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 51 | Four foods with the same rank/nutrient values | 340 mg | 96.4 mg |
(Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Oil) | |||
| 52 | (Coated, Made With Oil) | 339 mg | 96.1 mg |
| 53 | Three foods with the same rank/nutrient values | 335 mg | 95 mg |
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
| 54 | Two foods with the same rank/nutrient values | 332 mg | 94.1 mg |
(Coated, Made With Fat) | |||
| 55 | (Coated, Made With Fat) | 328 mg | 93 mg |
| 56 | (Coated, Made With Oil) | 324 mg | 91.9 mg |
| 57 | (Coated, Made With Fat) | 323 mg | 91.6 mg |
| 58 | (Coated, Made With Oil) | 320 mg | 90.7 mg |
| 59 | Two foods with the same rank/nutrient values | 319 mg | 90.4 mg |
(Coated, Made With Oil) | |||
(Salted) | |||
| 60 | Three foods with the same rank/nutrient values | 317 mg | 89.9 mg |
(Coated, Made With Fat) | |||
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
Finfish and Shellfish Products Ranked 61 - 65 With Linolenic Acid (18:3)
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| Rank | Finfish and Shellfish Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Coated, Made With Fat) | 316 mg | 89.6 mg |
| 62 | Three foods with the same rank/nutrient values | 314 mg | 89 mg |
(Coated, Made With Fat) | |||
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 63 | (Coated, Made With Margarine) | 313 mg | 88.7 mg |
| 64 | Two foods with the same rank/nutrient values | 310 mg | 87.9 mg |
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
| 65 | Four foods with the same rank/nutrient values | 309 mg | 87.6 mg |
(Coated, Made With Oil) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).
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