We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Nutritional Profile of Baked Or Broiled Lobster (Coated, Made With Fat)

We got 56 nutritional values in our nutrition profile for Baked Or Broiled Lobster (Coated, Made With Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for seven nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks first-rate (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Or Broiled Lobster (Coated, Made With Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Broiled Lobster (Coated, Made With Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Broiled Lobster (Coated, Made With Fat)

12.2%
7%
17.3%
61%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Or Broiled Lobster (Coated, Made With Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Or Broiled Lobster (Coated, Made With Fat)

1.2%
2.7%
2.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Or Broiled Lobster (Coated, Made With Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Broiled Lobster (Coated, Made With Fat)

In food category: Finfish and Shellfish Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
12.2 g
3.5 g
21
1461
Fiber, total dietary
600 mg
170.1 mg
4
253
Sugars (Total incl. NLEA)
1.1 g
303.3 mg
17
1569
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.7 g
759.8 mg
153
1410
Fatty Acids, total polyunsaturated
2.8 g
785.3 mg
88
953
Fatty Acids, total saturated
1.2 g
334.5 mg
184
1770
Total Lipid (Fat)
7 g
2 g
142
1049
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
5 mg
1.4 mg
11
453
Capric Acid (10:0)
6 mg
1.7 mg
20
526
Caproic Acid (6:0)
4 mg
1.1 mg
9
354
Caprylic Acid (8:0)
3 mg
0.9 mg
14
401
Lauric Acid (12:0)
9 mg
2.6 mg
40
701
Myristic Acid (14:0)
32 mg
9.1 mg
231
1118
Palmitic Acid (16:0)
774 mg
219.4 mg
176
1512
Stearic Acid (18:0)
283 mg
80.2 mg
169
1408
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
2 mg
0.6 mg
146
209
Oleic Acid (18:1)
2.6 g
731.4 mg
106
1384
Palmitoleic Acid (16:1)
51 mg
14.5 mg
283
932
Paullinic Acid (20:1)
48 mg
13.6 mg
210
426
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
62 mg
17.6 mg
308
360
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
162
191
Eicosapentaenoic Acid, EPA (20:5 n-3)
93 mg
26.4 mg
211
246
Eicosatetraenoic Acid, ETA (20:4)
24 mg
6.8 mg
144
270
Linoleic Acid (18:2 n-6)
2.2 g
632.2 mg
52
968
Linolenic Acid (18:3)
340 mg
96.4 mg
51
616
Parinaric Acid (18:4)
2 mg
0.6 mg
136
163
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
17.3 g
4.9 g
122
403
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
34 µg
9.6 µg
28
421
Folate, food
12 µg
3.4 µg
37
277
Folate, total
25 µg
7.1 µg
28
364
Folic Acid
13 µg
3.7 µg
7
252
Niacin
2.3 mg
640.7 µg
262
1223
Riboflavin
90 µg
25.5 µg
176
721
Thiamin
130 µg
36.9 µg
110
754
Vitamin B12
1.1 µg
0.3 µg
280
614
Vitamin B6
107 µg
30.3 µg
271
874
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.5 mg
413.9 µg
108
497
beta-Carotene
1 µg
0.3 µg
17
1165
Lutein + Zeaxanthin
2 µg
0.6 µg
16
1033
Phylloquinone
7.2 µg
2 µg
38
850
Retinol
8 µg
2.3 µg
128
473
Vitamin A, RAE
8 µg
2.3 µg
129
705
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
133
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
107 mg
30.3 mg
30
438
Copper, Cu
1.3 mg
357.2 µg
36
132
Iron, Fe
990 µg
280.7 µg
146
822
Magnesium, Mg
41 mg
11.6 mg
50
288
Phosphorus, P
180 mg
51 mg
192
484
Potassium, K
225 mg
63.8 mg
250
673
Selenium, Se
62.7 µg
17.8 µg
48
128
Sodium, Na
675 mg
191.4 mg
39
474
Zinc, Zn
3.4 mg
972.4 µg
45
570
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
117 mg
33.2 mg
56
264
Choline
67.4 mg
19.1 mg
154
487
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
61 g
17.3 g
199
1320
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
185 kcal
52.4 kcal
83
503
Figure 3. Nutritional profile of baked or broiled lobster (coated, made with fat) with 56 nutrient values.

Foods Available Online

We searched Amazon for "Lobster" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Or Broiled Lobster (Coated, Made With Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Raw, Without Shell, Yield After Cooking23.0 g0.8 oz
1 Oz, Without Shell, Cooked28.0 g1.0 oz
1 Lobster Tail (8 Oz), Frozen (yield After Cooking, Shell Removed)104.0 g3.7 oz
1 Spiny Or Rock Lobster Tail (8 Oz) Frozen (yield After Cooking, Shell Removed)104.0 g3.7 oz
1 Small Lobster (1 Lb Live Weight) (yield After Cooking, Shell Removed)118.0 g4.2 oz
1 Lobster Tail (8 Oz), Fresh (yield After Cooking, Shell Removed)125.0 g4.4 oz
1 Cup, Cooked, Diced145.0 g5.1 oz
1 Medium Spiny Or Rock Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed)295.0 g10.4 oz
1 Medium Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed)295.0 g10.4 oz
1 Large Lobster (4 Lb Live Weight) (yield After Cooking, Shell Removed)472.0 g16.6 oz
Figure 4. Common serving sizes of baked or broiled lobster (coated, made with fat)

12 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 12

Click on a food to explore all of the nutrients it contains.

LobsterNo of
Nutrients
(Coated, Made Without Fat)
56
48
(Made Without Fat)
47
44
(Unspecified Cooking Method)
44
53
44
Lobster With Butter SauceNo of
Nutrients
52
Northern LobsterNo of
Nutrients
(Crustaceans, Moist Heat)
91
79
Spiny LobsterNo of
Nutrients
(Crustaceans, Mixed Species, Moist Heat)
65
(Crustaceans, Mixed Species)
65
Figure 5. Similar finfish and shellfish products 1 to 12.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

Get In Touch With Us!

We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.

We use your questions, comments or suggestions to update and add to our content.

Please don't hesitate to Contact Us and let us know what's on your mind.

Healthy wishes from us at,