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Top 100 Lamb, Veal, and Game Products With Linolenic Acid (18:3) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Linolenic Acid (18:3)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 379.9 mg |
| 2 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 360 mg |
| 3 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 320.3 mg |
| 4 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 317.5 mg |
| 5 | (Separable Fat, Australian Imported) | 798 mg | 226.2 mg |
| 6 | (Separable Fat, Australian Imported) | 749 mg | 212.3 mg |
| 7 | (Lamb, New Zealand Imported) | 662 mg | 187.7 mg |
| 8 | (Intermuscular Fat, New Zealand Imported) | 644 mg | 182.6 mg |
| 9 | (Lamb, New Zealand Imported) | 641 mg | 181.7 mg |
| 10 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 620 mg | 175.8 mg |
| 11 | (Variety Meats & By-Products) | 610 mg | 172.9 mg |
| 12 | (Intermuscular Fat, New Zealand Imported) | 608 mg | 172.4 mg |
| 13 | (Australian Imported) | 596 mg | 169 mg |
| 14 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 580 mg | 164.4 mg |
| 15 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 570 mg | 161.6 mg |
| 16 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
| 17 | (Australian Imported, External Fat) | 527 mg | 149.4 mg |
| 18 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 520 mg | 147.4 mg |
| 19 | Two foods with the same rank/nutrient values | 516 mg | 146.3 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 20 | (Variety Meats & By-Products) | 510 mg | 144.6 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Linolenic Acid (18:3)
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| Rank | Lamb, Veal, and Game Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 490 mg | 138.9 mg |
| 22 | Two foods with the same rank/nutrient values | 480 mg | 136.1 mg |
(Australian Imported, External Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 23 | Three foods with the same rank/nutrient values | 470 mg | 133.2 mg |
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Game Meat) | |||
| 24 | Two foods with the same rank/nutrient values | 460 mg | 130.4 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 25 | (Australian Imported) | 436 mg | 123.6 mg |
| 26 | Two foods with the same rank/nutrient values | 430 mg | 121.9 mg |
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Meat & Fat, New Zealand Imported) | |||
| 27 | Four foods with the same rank/nutrient values | 420 mg | 119.1 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 28 | Two foods with the same rank/nutrient values | 410 mg | 116.2 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | Five foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 30 | (Breaded, Unspecified If Domestic Or Wild) | 395 mg | 112 mg |
| 31 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 390 mg | 110.6 mg |
| 32 | (Meat Only, Bone-In, Australian) | 382 mg | 108.3 mg |
| 33 | Two foods with the same rank/nutrient values | 380 mg | 107.7 mg |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 34 | (Meat & Fat, Bone-In, Australian) | 379 mg | 107.4 mg |
| 35 | Four foods with the same rank/nutrient values | 370 mg | 104.9 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | Four foods with the same rank/nutrient values | 360 mg | 102.1 mg |
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Game Meat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 37 | Two foods with the same rank/nutrient values | 350 mg | 99.2 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 38 | Four foods with the same rank/nutrient values | 347 mg | 98.4 mg |
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 39 | Four foods with the same rank/nutrient values | 340 mg | 96.4 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Composite Of Cuts, Game Meat) | |||
| 40 | Two foods with the same rank/nutrient values | 339 mg | 96.1 mg |
(Unspecified If Domestic Or Wild) | |||
(Unspecified Cooking Method) | |||
Lamb, Veal, and Game Products Ranked 41 - 54 With Linolenic Acid (18:3)
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| Rank | Lamb, Veal, and Game Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 337 mg | 95.5 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 42 | Three foods with the same rank/nutrient values | 330 mg | 93.6 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 43 | (Separable Fat, Australian) | 328 mg | 93 mg |
| 44 | (Boneless, Meat & Fat, New Zealand Imported) | 321 mg | 91 mg |
| 45 | Six foods with the same rank/nutrient values | 320 mg | 90.7 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Composite Of Cuts, Game Meat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 46 | Three foods with the same rank/nutrient values | 310 mg | 87.9 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
| 47 | Three foods with the same rank/nutrient values | 300 mg | 85 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 48 | (Unspecified Cut) | 298 mg | 84.5 mg |
| 49 | (Meat & Fat, New Zealand Imported) | 294 mg | 83.3 mg |
| 50 | Four foods with the same rank/nutrient values | 290 mg | 82.2 mg |
(Variety Meats & By-Products) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Breaded Or Floured, Unspecified Cooking Method) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
| 51 | (Boneless, Meat & Fat, New Zealand Imported) | 288 mg | 81.6 mg |
| 52 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 285 mg | 80.8 mg |
| 53 | Two foods with the same rank/nutrient values | 283 mg | 80.2 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 54 | Two foods with the same rank/nutrient values | 280 mg | 79.4 mg |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).
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