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Nutritional Profile of Cooked Rabbit (Unspecified If Domestic Or Wild)

We got 35 nutritional values in our nutrition profile for Cooked Rabbit (Unspecified If Domestic Or Wild).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks quite high (Top 25) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 11 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Rabbit (Unspecified If Domestic Or Wild)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Rabbit (Unspecified If Domestic Or Wild)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Rabbit (Unspecified If Domestic Or Wild)

8.4%
30.2%
58.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Rabbit (Unspecified If Domestic Or Wild)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Rabbit (Unspecified If Domestic Or Wild)

2.5%
2.3%
1.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Rabbit (Unspecified If Domestic Or Wild)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Rabbit (Unspecified If Domestic Or Wild)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.3 g
640.7 mg
264
1502
Fatty Acids, total polyunsaturated
1.6 g
459.3 mg
51
1226
Fatty Acids, total saturated
2.5 g
708.7 mg
253
1319
Total Lipid (Fat)
8.4 g
2.4 g
180
913
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
219 mg
62.1 mg
185
931
Palmitic Acid (16:0)
1.9 g
533 mg
177
1016
Stearic Acid (18:0)
388 mg
110 mg
309
1304
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.9 g
547.1 mg
267
1551
Palmitoleic Acid (16:1)
279 mg
79.1 mg
109
704
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.3 g
368.5 mg
41
1236
Linolenic Acid (18:3)
339 mg
96.1 mg
40
617
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
30.2 g
8.6 g
41
143
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
28
446
Folate, food
9 µg
2.6 µg
25
280
Folate, total
9 µg
2.6 µg
26
384
Niacin
7.1 mg
2 mg
87
433
Riboflavin
169 µg
47.9 µg
165
642
Thiamin
60 µg
17 µg
123
824
Vitamin B12
6.5 µg
1.8 µg
40
200
Vitamin B6
339 µg
96.1 µg
101
642
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
440 µg
124.7 µg
37
599
Phylloquinone
1.6 µg
0.5 µg
31
909
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
26
527
Copper, Cu
175 µg
49.6 µg
65
674
Iron, Fe
2.4 mg
669 µg
109
685
Magnesium, Mg
20 mg
5.7 mg
19
335
Phosphorus, P
225 mg
63.8 mg
76
439
Potassium, K
299 mg
84.8 mg
105
599
Selenium, Se
38.3 µg
10.9 µg
26
308
Sodium, Na
199 mg
56.4 mg
30
950
Zinc, Zn
2.4 mg
669 µg
246
677
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
86 mg
24.4 mg
99
295
Choline
121 mg
34.3 mg
24
143
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58.6 g
16.6 g
160
1390
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
205 kcal
58.1 kcal
126
483
Figure 3. Nutritional profile of cooked rabbit (unspecified if domestic or wild) with 35 nutrient values.

Foods Available Online

We searched Amazon for "Rabbit" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Rabbit (Unspecified If Domestic Or Wild)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed)20.0 g0.7 oz
1 Oz, With Bone, Cooked (yield After Bone Removed)22.0 g0.8 oz
1 Leg (yield After Cooking, Bone Removed)25.0 g0.9 oz
1 Rib Piece (yield After Cooking, Bone Removed)32.0 g1.1 oz
1 Back (yield After Cooking, Bone Removed)35.0 g1.2 oz
1 Thigh (yield After Cooking, Bone Removed)45.0 g1.6 oz
1 Foreleg (yield After Cooking, Bone Removed)52.0 g1.8 oz
1 Hindleg (leg And Thigh) (yield After Cooking, Bone Removed)70.0 g2.5 oz
1 Body Piece (yield After Cooking, Bone Removed) (use For Breast)105.0 g3.7 oz
Figure 4. Common serving sizes of cooked rabbit (unspecified if domestic or wild)

8 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 8

Click on a food to explore all of the nutrients it contains.

Domestic RabbitNo of
Nutrients
(Unspecified Cooking Method)
35
Domesticated RabbitNo of
Nutrients
(Composite Of Cuts, Game Meat)
54
(Composite Of Cuts, Game Meat)
54
(Composite Of Cuts, Game Meat)
58
RabbitNo of
Nutrients
(Breaded, Unspecified If Domestic Or Wild)
40
Wild RabbitNo of
Nutrients
35
(Game Meat)
45
56
Figure 5. Similar lamb, veal, and game products 1 to 8.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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