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Top 100 Poultry Products With Linolenic Acid (18:3) - Care Omnia Nutrition
Below we list 100 Poultry Products with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Linolenic Acid (18:3)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (From Retail Parts, From Dark Meat) | 702 mg | 199 mg |
| 2 | (Separable Fat, Chicken) | 700 mg | 198.4 mg |
| 3 | Two foods with the same rank/nutrient values | 690 mg | 195.6 mg |
(From Retail Parts, From Dark Meat) | |||
(Turkey, Skin Only) | |||
| 4 | Two foods with the same rank/nutrient values | 677 mg | 191.9 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 5 | Two foods with the same rank/nutrient values | 632 mg | 179.2 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 6 | (Coated, From Restaurant) | 592 mg | 167.8 mg |
| 7 | Three foods with the same rank/nutrient values | 576 mg | 163.3 mg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 8 | (Plain, From Other Sources) | 573 mg | 162.4 mg |
| 9 | Two foods with the same rank/nutrient values | 533 mg | 151.1 mg |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 10 | Two foods with the same rank/nutrient values | 528 mg | 149.7 mg |
(Plain, From Precooked) | |||
(Coated, From Pre-Cooked) | |||
| 11 | (Made From Frozen) | 527 mg | 149.4 mg |
| 12 | (Coated, Skin / Coating Eaten, From Restaurant) | 523 mg | 148.3 mg |
| 13 | Three foods with the same rank/nutrient values | 516 mg | 146.3 mg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 14 | Three foods with the same rank/nutrient values | 502 mg | 142.3 mg |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
(Coated, Skin / Coating Eaten, From Pre-Cooked) | |||
| 15 | (Total Edible) | 492 mg | 139.5 mg |
| 16 | 490 mg | 138.9 mg | |
| 17 | Three foods with the same rank/nutrient values | 489 mg | 138.6 mg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 18 | (Coated, From Raw) | 484 mg | 137.2 mg |
| 19 | (With Added Solution, Drumsticks & Thighs) | 481 mg | 136.4 mg |
| 20 | Three foods with the same rank/nutrient values | 478 mg | 135.5 mg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
Poultry Products Ranked 21 - 40 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 470 mg | 133.2 mg |
| 22 | (With Added Solution, Drumsticks & Thighs) | 462 mg | 131 mg |
| 23 | (Coated, Skin / Coating Eaten, From Raw) | 458 mg | 129.8 mg |
| 24 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 456 mg | 129.3 mg |
| 25 | (From Other Sources) | 451 mg | 127.9 mg |
| 26 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 444 mg | 125.9 mg |
| 27 | Four foods with the same rank/nutrient values | 442 mg | 125.3 mg |
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Oil, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
| 28 | (Drumsticks & Thighs) | 441 mg | 125 mg |
| 29 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 440 mg | 124.7 mg |
| 30 | Three foods with the same rank/nutrient values | 438 mg | 124.2 mg |
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
| 31 | 432 mg | 122.5 mg | |
| 32 | Two foods with the same rank/nutrient values | 424 mg | 120.2 mg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Coated, Skin / Coating Eaten, From Raw) | |||
| 33 | (Meat & Skin) | 420 mg | 119.1 mg |
| 34 | Two foods with the same rank/nutrient values | 419 mg | 118.8 mg |
(From Restaurant) | |||
(Not Further Specified) | |||
| 35 | Four foods with the same rank/nutrient values | 418 mg | 118.5 mg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
| 36 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 413 mg | 117.1 mg |
| 37 | (Skin Only, Flour, Chicken) | 410 mg | 116.2 mg |
| 38 | (Coated, Skin / Coating Eaten, From Raw) | 408 mg | 115.7 mg |
| 39 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 393 mg | 111.4 mg |
| 40 | (Meat & Skin) | 390 mg | 110.6 mg |
Poultry Products Ranked 41 - 60 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 387 mg | 109.7 mg |
| 42 | (Drumsticks & Thighs) | 385 mg | 109.1 mg |
| 43 | (Drumsticks & Thighs) | 381 mg | 108 mg |
| 44 | (With Added Solution, Drumsticks & Thighs) | 375 mg | 106.3 mg |
| 45 | (With Hot Pepper Sauce) | 373 mg | 105.7 mg |
| 46 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 372 mg | 105.5 mg |
| 47 | Three foods with the same rank/nutrient values | 356 mg | 100.9 mg |
(Made From Frozen) | |||
| 48 | (Batter, Skin Only, Chicken) | 350 mg | 99.2 mg |
| 49 | Two foods with the same rank/nutrient values | 340 mg | 96.4 mg |
(Coated, Skin / Coating Not Eaten, From Restaurant) | |||
(Mechanically Deboned, From Backs & Necks With Skin) | |||
| 50 | 338 mg | 95.8 mg | |
| 51 | Two foods with the same rank/nutrient values | 333 mg | 94.4 mg |
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
| 52 | Three foods with the same rank/nutrient values | 330 mg | 93.6 mg |
(Mechanically Deboned, From Turkey Frames) | |||
(Skin Only, Chicken) | |||
| 53 | 327 mg | 92.7 mg | |
| 54 | (With Added Solution, From Whole Bird, Meat & Skin) | 314 mg | 89 mg |
| 55 | (With Other Sauces Or Seasoning, From Other Sources) | 312 mg | 88.5 mg |
| 56 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 295 mg | 83.6 mg |
| 57 | (With Hot Sauce, From Other Sources, Boneless) | 294 mg | 83.3 mg |
| 58 | 293 mg | 83.1 mg | |
| 59 | (Meat & Skin) | 290 mg | 82.2 mg |
| 60 | Three foods with the same rank/nutrient values | 289 mg | 81.9 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
Poultry Products Ranked 61 - 65 With Linolenic Acid (18:3)
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| Rank | Poultry Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Meat & Skin, Chicken) | 280 mg | 79.4 mg |
| 62 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 277 mg | 78.5 mg |
| 63 | Two foods with the same rank/nutrient values | 270 mg | 76.5 mg |
(Batter, Meat & Skin, Chicken) | |||
(Skin Only, Chicken) | |||
| 64 | (Pressed) | 268 mg | 76 mg |
| 65 | Two foods with the same rank/nutrient values | 267 mg | 75.7 mg |
(From School Lunch) | |||
(From School Lunch) | |||
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).
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