1001. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 618 mg | 175.2 mg |
1002. | Sweetened Heavy Cream (Whipped) | 617 mg | 174.9 mg |
1003. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten) | 617 mg | 174.9 mg |
1004. | Stewed Seasoned Ground Beef (Picadillo Guisado, Picadillo De Carne, Puerto Rican Style) | 617 mg | 174.9 mg |
1005. | Stuffed Pot Roast (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style) | 617 mg | 174.9 mg |
1006. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 615 mg | 174.3 mg |
1007. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 615 mg | 174.3 mg |
1008. | Baked, Broiled Or Roasted Chicken Drumsticks (Skin Eaten, From Raw) | 615 mg | 174.3 mg |
1009. | KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only) | 614 mg | 174.1 mg |
1010. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 613 mg | 173.8 mg |
1011. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 613 mg | 173.8 mg |
1012. | Simmered Fresh Pork Feet (Variety Meats & By-Products) | 612 mg | 173.5 mg |
1013. | Roasted, Broiled, Or Baked Chicken Drumsticks (Skin Eaten) | 612 mg | 173.5 mg |
1014. | Ground Meat (Not Further Specified) | 611 mg | 173.2 mg |
1015. | Cooked Ground Beef Or Patty (Unspecified Lean Percentage) | 611 mg | 173.2 mg |
1016. | Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 611 mg | 173.2 mg |
1017. | Sauteed Chicken (Skin Eaten, Unspecified Part) | 611 mg | 173.2 mg |
1018. | Baked Or Broiled Herring (Coated, Made Without Fat) | 611 mg | 173.2 mg |
1019. | Brioche | 611 mg | 173.2 mg |
1020. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 610 mg | 172.9 mg |
1021. | Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 610 mg | 172.9 mg |
1022. | Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 610 mg | 172.9 mg |
1023. | Raw Wild Duck (Meat & Skin) | 610 mg | 172.9 mg |
1024. | Beef Steak With Onions (Mixture, Biftec Encebollado, Puerto Rican Style) | 610 mg | 172.9 mg |
1025. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 609 mg | 172.6 mg |
1026. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 609 mg | 172.6 mg |
1027. | Chicken Drumsticks (Skin Eaten, Grilled Without Sauce) | 609 mg | 172.6 mg |
1028. | Sauteed Chicken Drumsticks (Skin Eaten) | 609 mg | 172.6 mg |
1029. | Cooked Carp (Unspecified Cooking Method) | 609 mg | 172.6 mg |
1030. | Fried Carp (Coated) | 609 mg | 172.6 mg |
1031. | Baked Or Broiled Chicken Drumsticks (Skin Eaten, From Fast Food / Restaurant) | 608 mg | 172.4 mg |
1032. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 607 mg | 172.1 mg |
1033. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 607 mg | 172.1 mg |
1034. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 607 mg | 172.1 mg |
1035. | Cooked Pig's Feet (Pork) | 607 mg | 172.1 mg |
1036. | Turkey Or Chicken Sausage (Reduced Sodium) | 607 mg | 172.1 mg |
1037. | Cooked Fresh Lamb Seam Fat (Australian Imported) | 605 mg | 171.5 mg |
1038. | Cooked Lamb (Unspecified Cut) | 605 mg | 171.5 mg |
1039. | Smoked Trout | 605 mg | 171.5 mg |
1040. | Baked Pie Crust (Regular, Refrigerated) | 604 mg | 171.2 mg |
1041. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat Only, Chicken) | 604 mg | 171.2 mg |
1042. | Baked Or Broiled Herring (Coated, Made With Fat) | 604 mg | 171.2 mg |
1043. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 603 mg | 170.9 mg |
1044. | Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish) | 603 mg | 170.9 mg |
1045. | Puerto Rican Cookies (Mantecaditos Polvorones) | 601 mg | 170.4 mg |
1046. | Pesto Sauce | 601 mg | 170.4 mg |
1047. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 601 mg | 170.4 mg |
1048. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 601 mg | 170.4 mg |
1049. | Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 600 mg | 170.1 mg |
1050. | Almond Oil | 600 mg | 170.1 mg |
1051. | Raw Broiler-fryer (Light Meat, Meat & Skin, Chicken) | 600 mg | 170.1 mg |
1052. | Chicken Broth Or Bouillon (Dry) | 600 mg | 170.1 mg |
1053. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 600 mg | 170.1 mg |
1054. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 600 mg | 170.1 mg |
1055. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 600 mg | 170.1 mg |
1056. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 600 mg | 170.1 mg |
1057. | Cooked Fresh Lamb (Australian Imported, External Fat) | 600 mg | 170.1 mg |
1058. | Almond Oil | 600 mg | 170.1 mg |
1059. | Ham (Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned) | 600 mg | 170.1 mg |
1060. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 599 mg | 169.8 mg |
1061. | Smoked Mackerel | 599 mg | 169.8 mg |
1062. | Smoked Fresh Tuna | 599 mg | 169.8 mg |
1063. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 598 mg | 169.5 mg |
1064. | Bologna (Beef & Pork) | 598 mg | 169.5 mg |
1065. | Fried Mackerel (Coated) | 598 mg | 169.5 mg |
1066. | Bologna (Pork & Beef) | 598 mg | 169.5 mg |
1067. | Smoked Bologna Ring | 598 mg | 169.5 mg |
1068. | Mozzarella (Cheese, Whole Milk) | 597 mg | 169.2 mg |
1069. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 597 mg | 169.2 mg |
1070. | Mozzarella (Cheese, Whole Milk) | 597 mg | 169.2 mg |
1071. | Table Fat (Not Further Specified) | 597 mg | 169.2 mg |
1072. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 594 mg | 168.4 mg |
1073. | Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 593 mg | 168.1 mg |
1074. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 593 mg | 168.1 mg |
1075. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 593 mg | 168.1 mg |
1076. | Baked Or Broiled Barracuda (Made Without Fat) | 592 mg | 167.8 mg |
1077. | Steamed Or Poached Barracuda | 591 mg | 167.5 mg |
1078. | Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken) | 590 mg | 167.3 mg |
1079. | Roasted Veal Ribs (Meat & Fat) | 590 mg | 167.3 mg |
1080. | Fish Anchovy (European, Canned In Oil, Drained Solids) | 590 mg | 167.3 mg |
1081. | Dry-Heated Spot (Fish) | 590 mg | 167.3 mg |
1082. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 590 mg | 167.3 mg |
1083. | Cooked Anchovy (Unspecified Cooking Method) | 590 mg | 167.3 mg |
1084. | Canned Anchovy | 590 mg | 167.3 mg |
1085. | Cooked Cow Head (Beef) | 589 mg | 167 mg |
1086. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 588 mg | 166.7 mg |
1087. | Cooked Barracuda (Unspecified Cooking Method) | 588 mg | 166.7 mg |
1088. | Baked Or Broiled Barracuda (Made With Fat) | 588 mg | 166.7 mg |
1089. | Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 587 mg | 166.4 mg |
1090. | Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 587 mg | 166.4 mg |
1091. | Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 587 mg | 166.4 mg |
1092. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 587 mg | 166.4 mg |
1093. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 587 mg | 166.4 mg |
1094. | Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 586 mg | 166.1 mg |
1095. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 585 mg | 165.8 mg |
1096. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 585 mg | 165.8 mg |
1097. | Baked Or Broiled Croaker (Made Without Fat) | 584 mg | 165.6 mg |
1098. | Frankfurter Or Hot Dog (With Chili, No Bun) | 584 mg | 165.6 mg |
1099. | Italian Sausage | 583 mg | 165.3 mg |
1100. | Steamed Or Poached Croaker | 583 mg | 165.3 mg |
1101. | Margarine-like Spread (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 582 mg | 165 mg |
1102. | BBQ Broiler Wing (Rotisserie, Meat Only, Chicken) | 582 mg | 165 mg |
1103. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 581 mg | 164.7 mg |
1104. | Cooked Croaker (Unspecified Cooking Method) | 581 mg | 164.7 mg |
1105. | Baked Or Broiled Croaker (Made With Fat) | 581 mg | 164.7 mg |
1106. | Fried Herring (Coated) | 581 mg | 164.7 mg |
1107. | Roasted Fresh Whole Pork Shoulder (Meat & Fat) | 580 mg | 164.4 mg |
1108. | Unheated Cured Ham (Meat & Fat, Pork, Whole) | 580 mg | 164.4 mg |
1109. | Mace (Ground, Spices) | 580 mg | 164.4 mg |
1110. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 580 mg | 164.4 mg |
1111. | Provolone (Cheese, Reduced Fat) | 580 mg | 164.4 mg |
1112. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 580 mg | 164.4 mg |
1113. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 580 mg | 164.4 mg |
1114. | Provolone (Cheese, Reduced Fat) | 580 mg | 164.4 mg |
1115. | Cooked Ground Beef (Less Than 80% Lean) | 580 mg | 164.4 mg |
1116. | Pan-Fried Italian Pork Sausage (Mild) | 579 mg | 164.1 mg |
1117. | Cooked Turkey Wings (Skin Eaten) | 579 mg | 164.1 mg |
1118. | Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 579 mg | 164.1 mg |
1119. | Pickled Sausage | 578 mg | 163.9 mg |
1120. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 577 mg | 163.6 mg |
1121. | Cooked Pork Shoulder Roast (Unspecified If Fat Eaten) | 575 mg | 163 mg |
1122. | Cooked Pork Shoulder Roast (Meat & Fat Eaten) | 575 mg | 163 mg |
1123. | Cooked Lamb Shoulder Chop (Unspecified If Fat Eaten) | 575 mg | 163 mg |
1124. | Cooked Lamb Shoulder Chop (Meat & Fat Eaten) | 575 mg | 163 mg |
1125. | Bologna (With Cheese) | 575 mg | 163 mg |
1126. | Headcheese (Pork) | 574 mg | 162.7 mg |
1127. | Head Cheese | 574 mg | 162.7 mg |
1128. | Cooked Lamb (Intermuscular Fat, New Zealand Imported) | 573 mg | 162.4 mg |
1129. | Chorizo | 573 mg | 162.4 mg |
1130. | Cottonseed Oil (Fully Hydrogenated, Industrial) | 572 mg | 162.2 mg |
1131. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 571 mg | 161.9 mg |
1132. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 571 mg | 161.9 mg |
1133. | Raw Beef Striploin (Meat & Fat, New Zealand Imported) | 571 mg | 161.9 mg |
1134. | Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 570 mg | 161.6 mg |
1135. | Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 570 mg | 161.6 mg |
1136. | Roasted Broiler-fryer (Light Meat, Meat & Skin, Chicken) | 570 mg | 161.6 mg |
1137. | Broiled Ground Lamb | 570 mg | 161.6 mg |
1138. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 570 mg | 161.6 mg |
1139. | Stewed Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 570 mg | 161.6 mg |
1140. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 570 mg | 161.6 mg |
1141. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 570 mg | 161.6 mg |
1142. | Grilled Top Loin (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 569 mg | 161.3 mg |
1143. | Baked Ground Beef Loaf (80% Lean Meat / 20% Fat) | 568 mg | 161 mg |
1144. | Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat) | 568 mg | 161 mg |
1145. | Quiche (With Meat, Poultry Or Fish) | 567 mg | 160.7 mg |
1146. | Swiss Cheese | 566 mg | 160.5 mg |
1147. | Swiss Cheese | 565 mg | 160.2 mg |
1148. | Smoked Link Sausage (Pork) | 565 mg | 160.2 mg |
1149. | Cooked Lamb (Ground Or Patty) | 565 mg | 160.2 mg |
1150. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 564 mg | 159.9 mg |
1151. | Raw Striped Mullet (Fish) | 564 mg | 159.9 mg |
1152. | Raw Mullet | 564 mg | 159.9 mg |
1153. | Corned Beef (With Tomato Sauce & Onion, Mixture, Puerto Rican Style) | 564 mg | 159.9 mg |
1154. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 563 mg | 159.6 mg |
1155. | Raw Florida Pompano (Fish) | 563 mg | 159.6 mg |
1156. | Raw Pompano | 563 mg | 159.6 mg |
1157. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 562 mg | 159.3 mg |
1158. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 562 mg | 159.3 mg |
1159. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 562 mg | 159.3 mg |
1160. | Dried Salmon | 562 mg | 159.3 mg |
1161. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 561 mg | 159 mg |
1162. | Bouillon Cubes & Granules Soup (Low Sodium, Dry) | 561 mg | 159 mg |
1163. | Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products) | 560 mg | 158.8 mg |
1164. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 560 mg | 158.8 mg |
1165. | American Cheese Spread (Pasteurized Process) | 560 mg | 158.8 mg |
1166. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 560 mg | 158.8 mg |
1167. | Stewed Stewing Chicken (Meat Only) | 560 mg | 158.8 mg |
1168. | Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
1169. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
1170. | Roasted Veal Loin (Meat & Fat) | 560 mg | 158.8 mg |
1171. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
1172. | Braised Veal Sirloin (Meat & Fat) | 560 mg | 158.8 mg |
1173. | Cheese Spread (American Or Cheddar Cheese Base) | 560 mg | 158.8 mg |
1174. | Cheese Spread (Swiss Cheese Base) | 560 mg | 158.8 mg |
1175. | Cheese Spread (Pressurized Can) | 560 mg | 158.8 mg |
1176. | Toffee (Prepared-From-Recipe, Candies) | 558 mg | 158.2 mg |
1177. | Baked Ground Beef Loaf (75% Lean Meat / 25% Fat) | 558 mg | 158.2 mg |
1178. | Pan-Fried Pork Sausage (Link/Patty) | 557 mg | 157.9 mg |
1179. | Smoked Or Cured Ham (Ground Patty) | 557 mg | 157.9 mg |
1180. | Sausage (Not Cold Cut, Not Further Specified) | 557 mg | 157.9 mg |
1181. | Pork Sausage | 557 mg | 157.9 mg |
1182. | Denny's Chicken Nuggets (Star Shaped, From Kid's Menu) | 556 mg | 157.6 mg |
1183. | Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 556 mg | 157.6 mg |
1184. | Yeast (Baker's, Compressed, Leavening Agents) | 556 mg | 157.6 mg |
1185. | Veal Chop (Unspecified Cooking Method, Unspecified If Fat Eaten) | 555 mg | 157.3 mg |
1186. | Veal Chop (Meat & Fat Eaten, Unspecified Cooking Method) | 555 mg | 157.3 mg |
1187. | Broiled Veal Chop (Unspecified If Fat Eaten) | 555 mg | 157.3 mg |
1188. | Broiled Veal Chop (Meat & Fat Eaten) | 555 mg | 157.3 mg |
1189. | Baked Or Broiled Mullet (Coated, Made Without Fat) | 555 mg | 157.3 mg |
1190. | KFC Fried Chicken (Original Recipe, Breast, Meat & Skin With Breading) | 554 mg | 157.1 mg |
1191. | Baked Or Broiled Pompano (Coated, Made Without Fat) | 554 mg | 157.1 mg |
1192. | Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 552 mg | 156.5 mg |
1193. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 551 mg | 156.2 mg |
1194. | Raw Chinook Salmon (King, Fish, Alaska Native) | 550 mg | 155.9 mg |
1195. | Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
1196. | Raw Beef Tongue (Variety Meats & By-Products) | 550 mg | 155.9 mg |
1197. | Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin) | 550 mg | 155.9 mg |
1198. | Stewed Broiler-fryer Back (Meat Only, Chicken) | 550 mg | 155.9 mg |
1199. | Microwaved Chicken Breast Tenders (Breaded) | 550 mg | 155.9 mg |
1200. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
1201. | Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
1202. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
1203. | Baked Or Broiled Mullet (Coated, Made With Fat) | 550 mg | 155.9 mg |
1204. | Baked Chicken Drumsticks (Coated, Skin / Coating Eaten) | 549 mg | 155.6 mg |
1205. | Baked Or Broiled Pompano (Coated, Made With Fat) | 549 mg | 155.6 mg |
1206. | Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed) | 548 mg | 155.4 mg |
1207. | Double Hamburger (2 Large Patties, On White Bun) | 548 mg | 155.4 mg |
1208. | Double Hamburger (2 Large Patties, On Wheat Bun) | 548 mg | 155.4 mg |
1209. | Double Hamburger (From Fast Food, 2 Large Patties) | 548 mg | 155.4 mg |
1210. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 547 mg | 155.1 mg |
1211. | Nigiri Sushi (Topped With Eel) | 547 mg | 155.1 mg |
1212. | Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat) | 546 mg | 154.8 mg |
1213. | Raw Egg Yolk (Frozen, Pasteurized) | 545 mg | 154.5 mg |
1214. | Processed Cheese (With Vegetables) | 545 mg | 154.5 mg |
1215. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 544 mg | 154.2 mg |
1216. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 544 mg | 154.2 mg |
1217. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 543 mg | 153.9 mg |
1218. | Raw Egg Yolk (Frozen, Salted, Pasteurized) | 543 mg | 153.9 mg |
1219. | Puerto Rican Style Beef Stew (Meat With Gravy, Potatoes Reported Separately) | 542 mg | 153.7 mg |
1220. | Raw Italian Pork Sausage (Mild) | 541 mg | 153.4 mg |
1221. | Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken) | 540 mg | 153.1 mg |
1222. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 540 mg | 153.1 mg |
1223. | Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 540 mg | 153.1 mg |
1224. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 540 mg | 153.1 mg |
1225. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 540 mg | 153.1 mg |
1226. | Fried Broiler-fryer Drumsticks (Meat & Skin, Flour, Chicken) | 540 mg | 153.1 mg |
1227. | Double Cheeseburger (2 Large Patties, On White Bun) | 540 mg | 153.1 mg |
1228. | Double Cheeseburger (2 Large Patties, On Wheat Bun) | 540 mg | 153.1 mg |
1229. | Double Cheeseburger (From Fast Food, 2 Large Patties) | 540 mg | 153.1 mg |
1230. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 539 mg | 152.8 mg |
1231. | Chicken Kiev | 539 mg | 152.8 mg |
1232. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 537 mg | 152.2 mg |
1233. | Dip (Cream Cheese Base) | 537 mg | 152.2 mg |
1234. | Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 536 mg | 152 mg |
1235. | Raw Ground Chicken | 536 mg | 152 mg |
1236. | Raw Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 535 mg | 151.7 mg |
1237. | Puerto Rican Style Meat Loaf (Albondigon) | 535 mg | 151.7 mg |
1238. | Gjetost (Cheese) | 534 mg | 151.4 mg |
1239. | Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 534 mg | 151.4 mg |
1240. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 534 mg | 151.4 mg |
1241. | Dry-Heated Atlantic Mackerel (Fish) | 534 mg | 151.4 mg |
1242. | Topping From Meat Pizza | 534 mg | 151.4 mg |
1243. | Refrigerated Pie Crust (Regular, Unbaked) | 532 mg | 150.8 mg |
1244. | Pickled Mackerel | 532 mg | 150.8 mg |
1245. | Chicken Or Turkey (With Barbecue Sauce, Skin Eaten) | 532 mg | 150.8 mg |
1246. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 531 mg | 150.5 mg |
1247. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 531 mg | 150.5 mg |
1248. | Cooked Mullet (Unspecified Cooking Method) | 531 mg | 150.5 mg |
1249. | Fried Mullet (Coated) | 531 mg | 150.5 mg |
1250. | Fried Pompano (Coated) | 531 mg | 150.5 mg |
1251. | Raw Fresh Spare Ribs (Meat & Fat, Pork) | 530 mg | 150.3 mg |
1252. | Pan-Fried Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 530 mg | 150.3 mg |
1253. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Whole) | 530 mg | 150.3 mg |
1254. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 530 mg | 150.3 mg |
1255. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 530 mg | 150.3 mg |
1256. | Stewed Broiler-fryer (Light Meat, Meat & Skin, Chicken) | 530 mg | 150.3 mg |
1257. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 530 mg | 150.3 mg |
1258. | Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat) | 530 mg | 150.3 mg |
1259. | Cooked Ground Beef (80% - 84% Lean) | 530 mg | 150.3 mg |
1260. | Beef & Pork (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 529 mg | 150 mg |
1261. | Cooked Ground Beef (Unspecified Fat Content) | 528 mg | 149.7 mg |
1262. | Beef & Pork (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 528 mg | 149.7 mg |
1263. | Meat & Poultry (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 528 mg | 149.7 mg |
1264. | Cooked Subcutaneous Fat (Lamb, New Zealand Imported) | 527 mg | 149.4 mg |
1265. | Raw Egg Yolk (Frozen, Sugared, Pasteurized) | 527 mg | 149.4 mg |
1266. | Meat & Poultry (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 527 mg | 149.4 mg |
1267. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 526 mg | 149.1 mg |
1268. | Raw Beef Sweetbread (New Zealand Imported) | 526 mg | 149.1 mg |
1269. | Cooked Lamb Roast (Unspecified If Fat Eaten) | 526 mg | 149.1 mg |
1270. | Cooked Lamb Roast (Meat & Fat Eaten) | 526 mg | 149.1 mg |
1271. | Roasted Bottom Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 525 mg | 148.8 mg |
1272. | Barbecued Spare Ribs (With Sauce, Pork, Unspecified If Fat Eaten) | 525 mg | 148.8 mg |
1273. | Barbecued Spare Ribs (With Sauce, Lean & Fat Eaten, Pork) | 525 mg | 148.8 mg |
1274. | Stewed Seasoned Ground Beef (Picadillo De Carne De Rez, Mexican Style) | 525 mg | 148.8 mg |
1275. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 523 mg | 148.3 mg |
1276. | Raw Lamb (Intermuscular Fat, New Zealand Imported) | 523 mg | 148.3 mg |
1277. | Dry-Heated Sturgeon (Mixed Species, Fish) | 523 mg | 148.3 mg |
1278. | Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products) | 522 mg | 148 mg |
1279. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 521 mg | 147.7 mg |
1280. | Mexican Cheese (Queso Cotija) | 521 mg | 147.7 mg |
1281. | Queso Cotija | 521 mg | 147.7 mg |
1282. | Ground Beef (With Egg & Onion, Mixture) | 521 mg | 147.7 mg |
1283. | Roasted Fresh Boston Pork Roasts (Meat & Fat, Shoulder, Blade) | 520 mg | 147.4 mg |
1284. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 520 mg | 147.4 mg |
1285. | Raw Whitefish (Mixed Species, Fish) | 520 mg | 147.4 mg |
1286. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 520 mg | 147.4 mg |
1287. | Braised Veal Ribs (Meat & Fat) | 520 mg | 147.4 mg |
1288. | Reuben Sandwich (Corned Beef Sandwich With Sauerkraut & Cheese) | 520 mg | 147.4 mg |
1289. | Pan-Broiled Ground Pork (84% Lean / 16% Fat) | 519 mg | 147.1 mg |
1290. | Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 519 mg | 147.1 mg |
1291. | Raw Fresh Lamb Seam Fat (Australian Imported) | 519 mg | 147.1 mg |
1292. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 519 mg | 147.1 mg |
1293. | Roasted Broiler-fryer Leg (Meat & Skin, Chicken) | 519 mg | 147.1 mg |
1294. | Cheese Quiche (Meatless) | 519 mg | 147.1 mg |
1295. | Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed) | 518 mg | 146.9 mg |
1296. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 518 mg | 146.9 mg |
1297. | Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products) | 518 mg | 146.9 mg |
1298. | Smoked Turkey (Light Or Dark Meat, Skin Eaten) | 518 mg | 146.9 mg |
1299. | Double Bacon Cheeseburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 518 mg | 146.9 mg |
1300. | Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten) | 518 mg | 146.9 mg |
1301. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 517 mg | 146.6 mg |
1302. | Bologna (Pork & Turkey, Lite) | 517 mg | 146.6 mg |
1303. | Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 516 mg | 146.3 mg |
1304. | Cheddar (Cheese) | 516 mg | 146.3 mg |
1305. | Popeyes Spicy Chicken Strips (Analyzed 2006) | 515 mg | 146 mg |
1306. | KFC Extra Crispy Fried Chicken (Breast, Meat & Skin With Breading) | 515 mg | 146 mg |
1307. | Scrambled Egg | 515 mg | 146 mg |
1308. | Cooked Pork Sausage (Reduced Sodium) | 515 mg | 146 mg |
1309. | Pesto Sauce Mezzetta Basil Pesto (Napa Valley Bistro, Ready-To-Serve) | 514 mg | 145.7 mg |
1310. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 513 mg | 145.4 mg |
1311. | Baked Ground Beef Loaf (85% Lean Meat / 15% Fat) | 513 mg | 145.4 mg |
1312. | Steamed Sturgeon | 513 mg | 145.4 mg |
1313. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 512 mg | 145.1 mg |
1314. | Cooked Sturgeon (Unspecified Cooking Method) | 512 mg | 145.1 mg |
1315. | Baked Or Broiled Sturgeon (Made With Fat) | 512 mg | 145.1 mg |
1316. | Double Hamburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 512 mg | 145.1 mg |
1317. | Double Hamburger (2 Medium Patties, On White Bun) | 512 mg | 145.1 mg |
1318. | Double Hamburger (2 Medium Patties, On Wheat Bun) | 512 mg | 145.1 mg |
1319. | Raw Fresh Whole Pork Shoulder (Meat & Fat) | 510 mg | 144.6 mg |
1320. | Raw Tip Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 510 mg | 144.6 mg |
1321. | Fried Broiler-fryer (Light Meat, Meat & Skin, Flour, Chicken) | 510 mg | 144.6 mg |
1322. | Uncooked Chicken Breast Tenders (Breaded) | 510 mg | 144.6 mg |
1323. | Cooked Broiler-fryer Drumsticks (Rotisserie, Original Seasoning, Meat Only, Chicken) | 510 mg | 144.6 mg |
1324. | Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken) | 510 mg | 144.6 mg |
1325. | Braised Lamb Tongue (Variety Meats & By-Products) | 510 mg | 144.6 mg |
1326. | Braised Frozen Lamb Shoulder (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 510 mg | 144.6 mg |
1327. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 509 mg | 144.3 mg |
1328. | Poultry-Based Gravy Or Sauce (From Puerto Rican-Style Chicken Fricasse) | 509 mg | 144.3 mg |
1329. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 508 mg | 144 mg |
1330. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 508 mg | 144 mg |
1331. | Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 508 mg | 144 mg |
1332. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 508 mg | 144 mg |
1333. | Raw Chorizo (Link Or Ground, Pork Sausage) | 508 mg | 144 mg |
1334. | Double Cheeseburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 508 mg | 144 mg |
1335. | Double Cheeseburger (2 Medium Patties, On White Bun) | 508 mg | 144 mg |
1336. | Double Cheeseburger (2 Medium Patties, On Wheat Bun) | 508 mg | 144 mg |
1337. | BBQ Broiler Drumsticks (Rotisserie, Meat Only, Chicken) | 507 mg | 143.7 mg |
1338. | Chicken Drumsticks (Skin Not Eaten, Unspecified Cooking Method) | 507 mg | 143.7 mg |
1339. | Baked Or Broiled Chicken Drumsticks (Skin Not Eaten, From Pre-Cooked) | 507 mg | 143.7 mg |
1340. | Rotisserie Chicken Drumsticks (Skin Not Eaten) | 507 mg | 143.7 mg |
1341. | Roast Beef Sandwich (With Gravy) | 507 mg | 143.7 mg |
1342. | Braised Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 506 mg | 143.4 mg |
1343. | Raw Coho Salmon (Wild Fish) | 506 mg | 143.4 mg |
1344. | Fried Chicken Drumsticks (Coated, Skin / Coating Eaten, From Raw) | 506 mg | 143.4 mg |
1345. | Croissant Sandwich (With Bacon & Egg) | 505 mg | 143.2 mg |
1346. | BBQ Broiler Breast (Rotisserie, Meat & Skin, Chicken) | 504 mg | 142.9 mg |
1347. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 504 mg | 142.9 mg |
1348. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 504 mg | 142.9 mg |
1349. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 504 mg | 142.9 mg |
1350. | Chicken Breast (Skin Eaten, Unspecified Cooking Method) | 504 mg | 142.9 mg |
1351. | Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked) | 504 mg | 142.9 mg |
1352. | Rotisserie Chicken Breast (Skin Eaten) | 504 mg | 142.9 mg |
1353. | Butter-Margarine Blend (Stick, Salted) | 503 mg | 142.6 mg |
1354. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 503 mg | 142.6 mg |
1355. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 503 mg | 142.6 mg |
1356. | Stewed Chicken Thigh (Skin Not Eaten) | 502 mg | 142.3 mg |
1357. | Stewed Seasoned Ground Beef (Picadillo Para Relleno, Puerto Rican Style) | 502 mg | 142.3 mg |
1358. | Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 501 mg | 142 mg |
1359. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 501 mg | 142 mg |
1360. | Goat Cheese (Soft Type) | 501 mg | 142 mg |
1361. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 501 mg | 142 mg |
1362. | Braised Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 500 mg | 141.7 mg |
1363. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Whole) | 500 mg | 141.7 mg |
1364. | Potato Chips (Reduced Fat) | 500 mg | 141.7 mg |
1365. | Potato Chips (Without Salt, Reduced Fat) | 500 mg | 141.7 mg |
1366. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 500 mg | 141.7 mg |
1367. | Wheat Germ Oil | 500 mg | 141.7 mg |
1368. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 500 mg | 141.7 mg |
1369. | Tomatoseed Oil | 500 mg | 141.7 mg |
1370. | Teaseed Oil | 500 mg | 141.7 mg |
1371. | Raw Broiler-fryer Breast (Meat & Skin, Chicken) | 500 mg | 141.7 mg |
1372. | Stewed Broiler-fryer Thigh (Meat Only, Chicken) | 500 mg | 141.7 mg |
1373. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 500 mg | 141.7 mg |
1374. | Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 500 mg | 141.7 mg |
1375. | Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part) | 500 mg | 141.7 mg |
1376. | White Potato Chips (Unsalted, Reduced Fat) | 500 mg | 141.7 mg |
1377. | Wheat Germ Oil | 500 mg | 141.7 mg |
1378. | Cheese (American & Swiss Blends) | 499 mg | 141.5 mg |
1379. | Whipped Cream (Cream Topping, Pressurized) | 498 mg | 141.2 mg |
1380. | Chicken Drumsticks (Skin Eaten, Grilled With Sauce) | 498 mg | 141.2 mg |
1381. | Whipped Cream (Pressurized Container) | 498 mg | 141.2 mg |
1382. | Whipped Light Cream (Pressurized Container) | 498 mg | 141.2 mg |
1383. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 498 mg | 141.2 mg |
1384. | Roasted Turkey Wings (Retail Parts, Meat & Skin) | 497 mg | 140.9 mg |
1385. | Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 496 mg | 140.6 mg |
1386. | Egg Substitute (Powder) | 496 mg | 140.6 mg |
1387. | Unprepared Turkey Bacon | 496 mg | 140.6 mg |
1388. | Cooked Fresh Ham (Unspecified If Fat Eaten) | 496 mg | 140.6 mg |
1389. | Cooked Fresh Ham (Meat & Fat Eaten) | 496 mg | 140.6 mg |
1390. | Pistachio Nuts (Raw, Nuts) | 495 mg | 140.3 mg |
1391. | White Potato Chips (Reduced Fat) | 495 mg | 140.3 mg |
1392. | Potato Chips (Fat Free) | 495 mg | 140.3 mg |
1393. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 495 mg | 140.3 mg |
1394. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 495 mg | 140.3 mg |
1395. | Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 495 mg | 140.3 mg |
1396. | Double Cheeseburger (2 Small Patties, On White Bun) | 495 mg | 140.3 mg |
1397. | Double Cheeseburger (2 Small Patties, On Wheat Bun) | 495 mg | 140.3 mg |
1398. | Double Hamburger (2 Small Patties, On White Bun) | 495 mg | 140.3 mg |
1399. | Double Hamburger (2 Small Patties, On Wheat Bun) | 495 mg | 140.3 mg |
1400. | Fried Chicken Breast (Meat, Skin & Breading) | 494 mg | 140 mg |
1401. | Boiled Beef Sweetbread (New Zealand Imported) | 494 mg | 140 mg |
1402. | Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 494 mg | 140 mg |
1403. | Baked Or Fried Chicken Breast (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 494 mg | 140 mg |
1404. | Raw Fresh Pork Feet (Variety Meats & By-Products) | 493 mg | 139.8 mg |
1405. | Roast Beef Spread | 493 mg | 139.8 mg |
1406. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 493 mg | 139.8 mg |
1407. | Cooked Ground Beef (With Textured Vegetable Protein) | 493 mg | 139.8 mg |
1408. | Boiled Canned Steelhead Trout (Alaska Native) | 492 mg | 139.5 mg |
1409. | Roasted Bottom Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 492 mg | 139.5 mg |
1410. | Wendy's Double Stack (With Cheese) | 492 mg | 139.5 mg |
1411. | Cheddar (Cheese, Sharp, Sliced) | 492 mg | 139.5 mg |
1412. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 491 mg | 139.2 mg |
1413. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 491 mg | 139.2 mg |
1414. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 491 mg | 139.2 mg |
1415. | Broiled Fresh Pork Center Rib Chops (Boneless, Loin, Meat & Fat) | 490 mg | 138.9 mg |
1416. | Broiled Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 490 mg | 138.9 mg |
1417. | Wendy's Classic Double (With Cheese) | 490 mg | 138.9 mg |
1418. | Fried Broiler-fryer (Dark Meat, Meat Only, Chicken) | 490 mg | 138.9 mg |
1419. | Roasted Broiler-fryer (Dark Meat, Meat Only, Chicken) | 490 mg | 138.9 mg |
1420. | Dry-Heated Freshwater Bass (Fish, Mixed Species) | 490 mg | 138.9 mg |
1421. | Dry-Heated White Sucker (Fish) | 490 mg | 138.9 mg |
1422. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 490 mg | 138.9 mg |
1423. | Chicken Or Turkey Fricassee (No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately) | 490 mg | 138.9 mg |
1424. | Roast Beef Submarine Sandwich (On Roll, Au Jus) | 490 mg | 138.9 mg |
1425. | Cheese Turnover (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 490 mg | 138.9 mg |
1426. | Double Cheeseburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 489 mg | 138.6 mg |
1427. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 489 mg | 138.6 mg |
1428. | Croissant Sandwich (With Sausage & Egg) | 489 mg | 138.6 mg |
1429. | Cheese (As Ingredient In Sandwiches) | 489 mg | 138.6 mg |
1430. | Bacon Cheeseburger (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 489 mg | 138.6 mg |
1431. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 488 mg | 138.3 mg |
1432. | Steak Tartare (Raw Ground Beef & Egg) | 488 mg | 138.3 mg |
1433. | White Pizza (Thin Crust) | 488 mg | 138.3 mg |
1434. | Burger King Double Whopper (With Cheese) | 487 mg | 138.1 mg |
1435. | Stuffed Chicken (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 487 mg | 138.1 mg |
1436. | Fried Chicken Thighs (Meat Only, Skin & Breading Removed) | 486 mg | 137.8 mg |
1437. | Baked Or Broiled Chicken Thigh (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 486 mg | 137.8 mg |
1438. | Roasted Broiler-fryer Thigh (Meat Only, Chicken) | 485 mg | 137.5 mg |
1439. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 485 mg | 137.5 mg |
1440. | Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat) | 485 mg | 137.5 mg |
1441. | Rice With Chicken (Arroz Con Pollo, Puerto Rican Style) | 485 mg | 137.5 mg |
1442. | Fried Chicken Drumsticks (Coated, Skin / Coating Eaten, From Pre-Cooked) | 484 mg | 137.2 mg |
1443. | Tamale (Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style) | 484 mg | 137.2 mg |
1444. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 483 mg | 136.9 mg |
1445. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 483 mg | 136.9 mg |
1446. | Prepared Frozen Corn Dogs | 483 mg | 136.9 mg |
1447. | Chicken Nuggets (Made From Frozen) | 483 mg | 136.9 mg |
1448. | Corn Dog (Frankfurter Or Hot Dog With Cornbread Coating) | 483 mg | 136.9 mg |
1449. | Beef & Pork (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 483 mg | 136.9 mg |
1450. | Beef & Pork (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 483 mg | 136.9 mg |
1451. | Meat & Poultry (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 483 mg | 136.9 mg |
1452. | Popcorn (With Added Butter, Movie Theater) | 483 mg | 136.9 mg |
1453. | Stewed Chicken Thigh (Unspecified If Skin Eaten) | 483 mg | 136.9 mg |
1454. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 482 mg | 136.6 mg |
1455. | Dry-Heated Coho Salmon (Farmed, Fish) | 482 mg | 136.6 mg |
1456. | Tiramisu | 482 mg | 136.6 mg |
1457. | Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw) | 482 mg | 136.6 mg |
1458. | Bacon Cheeseburger (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 482 mg | 136.6 mg |
1459. | Beef & Pork (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 482 mg | 136.6 mg |
1460. | Meat & Poultry (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 482 mg | 136.6 mg |
1461. | Meat & Poultry (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 482 mg | 136.6 mg |
1462. | Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method) | 482 mg | 136.6 mg |
1463. | Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten) | 482 mg | 136.6 mg |
1464. | Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten) | 482 mg | 136.6 mg |
1465. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 481 mg | 136.4 mg |
1466. | Broiled Fresh Boston Pork Steaks (Meat & Fat, Shoulder, Blade) | 480 mg | 136.1 mg |
1467. | Dried Chum Salmon (Fish, Alaska Native) | 480 mg | 136.1 mg |
1468. | Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat & Fat) | 480 mg | 136.1 mg |
1469. | Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 480 mg | 136.1 mg |
1470. | Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 480 mg | 136.1 mg |
1471. | Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed) | 480 mg | 136.1 mg |
1472. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 480 mg | 136.1 mg |
1473. | Braised Frozen Lamb Shoulder (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 480 mg | 136.1 mg |
1474. | Roasted Veal Sirloin (Meat & Fat) | 480 mg | 136.1 mg |
1475. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw) | 480 mg | 136.1 mg |
1476. | Broiled Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 479 mg | 135.8 mg |
1477. | Dry-Heated Roe (Mixed Species, Fish) | 479 mg | 135.8 mg |
1478. | Chicken Thigh (Skin Not Eaten, Grilled Without Sauce) | 479 mg | 135.8 mg |
1479. | Sauteed Chicken Thigh (Skin Not Eaten) | 479 mg | 135.8 mg |
1480. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 479 mg | 135.8 mg |
1481. | Baked Chicken Thigh (Coated, Skin / Coating Not Eaten) | 479 mg | 135.8 mg |
1482. | Eclair or Cream Puff (Custard Or Cream Filled, Unspecified Icing) | 479 mg | 135.8 mg |
1483. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Butter) | 479 mg | 135.8 mg |
1484. | Topping From Meat & Vegetable Pizza | 478 mg | 135.5 mg |
1485. | Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Fast Food / Restaurant) | 478 mg | 135.5 mg |
1486. | With Chili (On White Bread, Frankfurter Or Hot Dog Sandwich) | 478 mg | 135.5 mg |
1487. | With Chili (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 478 mg | 135.5 mg |
1488. | Venison/Deer Jerky | 477 mg | 135.2 mg |
1489. | Oil Or Table Fat (Not Further Specified) | 477 mg | 135.2 mg |
1490. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 476 mg | 134.9 mg |
1491. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat) | 475 mg | 134.7 mg |
1492. | Braised Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 473 mg | 134.1 mg |
1493. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 473 mg | 134.1 mg |
1494. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 473 mg | 134.1 mg |
1495. | Raw Fresh Quail Egg (Whole) | 473 mg | 134.1 mg |
1496. | Braised Beef Flat (Meat & Fat, New Zealand Imported) | 473 mg | 134.1 mg |
1497. | Canned Quail Egg | 472 mg | 133.8 mg |
1498. | Smart Balance Margarine-like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil) | 471 mg | 133.5 mg |
1499. | Cooked Ground Or Patty Of Pork (Breaded) | 471 mg | 133.5 mg |
1500. | Cooked Shad Roe | 471 mg | 133.5 mg |
1501. | Souse | 471 mg | 133.5 mg |
1502. | Roasted Canned Cured Ham (Regular, Pork, Approximately 13% Fat) | 470 mg | 133.2 mg |
1503. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 470 mg | 133.2 mg |
1504. | Raw Pacific & Jack Mackerel (Mixed Species, Fish) | 470 mg | 133.2 mg |
1505. | Cooked Veal (Meat & Fat, Composite Of Trimmed Retail Cuts) | 470 mg | 133.2 mg |
1506. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 470 mg | 133.2 mg |
1507. | Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 470 mg | 133.2 mg |
1508. | Mozzarella (Cheese, Low Sodium) | 469 mg | 133 mg |
1509. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 469 mg | 133 mg |
1510. | Mozzarella (Cheese, Reduced Sodium) | 469 mg | 133 mg |
1511. | Unprepared Pork Sausage (Link/Patty) | 468 mg | 132.7 mg |
1512. | Ham Salad Spread | 468 mg | 132.7 mg |
1513. | Ham Salad Spread | 468 mg | 132.7 mg |
1514. | Baked Or Fried Chicken Drumsticks (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 468 mg | 132.7 mg |
1515. | Cooked Ground Pork (84% Lean / 16% Fat, Crumbles) | 467 mg | 132.4 mg |
1516. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 467 mg | 132.4 mg |
1517. | Fast Fried Beef Striploin (Meat Only, New Zealand Imported) | 467 mg | 132.4 mg |
1518. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made Without Fat) | 467 mg | 132.4 mg |
1519. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 466 mg | 132.1 mg |
1520. | Canned Pink Salmon (Without Salt, Solids, Fish) | 466 mg | 132.1 mg |
1521. | Cooked Beef (Unspecified Cut, Meat & Fat Eaten) | 466 mg | 132.1 mg |
1522. | Cooked Steak (Unspecified Type Of Meat, Meat & Fat Eaten) | 466 mg | 132.1 mg |
1523. | Beef Steak (Meat & Fat Eaten, Unspecified Cooking Method) | 466 mg | 132.1 mg |
1524. | Broiled Or Baked Beef Steak (Meat & Fat Eaten) | 466 mg | 132.1 mg |
1525. | Fried Beef Steak (Meat & Fat Eaten) | 466 mg | 132.1 mg |
1526. | Cooked Veal (Unspecified If Fat Eaten) | 466 mg | 132.1 mg |
1527. | Cooked Veal (Unspecified Cut, Meat & Fat Eaten) | 466 mg | 132.1 mg |
1528. | Roasted Veal (Unspecified If Fat Eaten) | 466 mg | 132.1 mg |
1529. | Roasted Veal (Meat & Fat Eaten) | 466 mg | 132.1 mg |
1530. | Canned Chicken (No Broth) | 465 mg | 131.8 mg |
1531. | Canned Chicken (Meat Only) | 465 mg | 131.8 mg |
1532. | Turkey Canned | 465 mg | 131.8 mg |
1533. | Pistachio Nuts (Dry Roasted, With Salt Added, Nuts) | 464 mg | 131.5 mg |
1534. | Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts) | 464 mg | 131.5 mg |
1535. | Mayonnaise (With Olive Oil, Reduced Fat) | 464 mg | 131.5 mg |
1536. | Raw Atlantic Croaker (Fish) | 464 mg | 131.5 mg |
1537. | Dry-Heated Seatrout (Mixed Species, Fish) | 464 mg | 131.5 mg |
1538. | Pistachio Nuts (Not Further Specified) | 464 mg | 131.5 mg |
1539. | Mayonnaise (With Olive Oil, Reduced Fat) | 464 mg | 131.5 mg |
1540. | Baked Or Broiled Barracuda (Coated, Made With Fat) | 463 mg | 131.3 mg |
1541. | Baked Or Broiled Barracuda (Coated, Made Without Fat) | 463 mg | 131.3 mg |
1542. | Triple Cheeseburger (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 463 mg | 131.3 mg |
1543. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Cooking Spray) | 463 mg | 131.3 mg |
1544. | Cheeseburger (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 462 mg | 131 mg |
1545. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 462 mg | 131 mg |
1546. | Fried Chicken Drumsticks (No Coating, Skin Eaten, Made With Oil) | 462 mg | 131 mg |
1547. | Cheeseburger (1 Large Patty, On White Bun) | 462 mg | 131 mg |
1548. | Cheeseburger (1 Large Patty, On Wheat Bun) | 462 mg | 131 mg |
1549. | Burger King Double Whopper (No Cheese) | 461 mg | 130.7 mg |
1550. | KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 461 mg | 130.7 mg |
1551. | Double Hamburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 461 mg | 130.7 mg |
1552. | Cheeseburger (Single, Large Patty, With Condiments) | 461 mg | 130.7 mg |
1553. | Cheeseburger (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 461 mg | 130.7 mg |
1554. | Cheeseburger Mcdonald's Quarter Pounder With Cheese (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 461 mg | 130.7 mg |
1555. | Double Hamburger (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 461 mg | 130.7 mg |
1556. | Burger King Double Whopper (With Condiments, 2 Medium Patties, On Bun) | 461 mg | 130.7 mg |
1557. | Wendy's 1/2 Lb Double (With Condiments, 2 Medium Patties, On Bun) | 461 mg | 130.7 mg |
1558. | Roasted Pistachio Nuts (Without Salt) | 461 mg | 130.7 mg |
1559. | Cheeseburger (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 461 mg | 130.7 mg |
1560. | Double Hamburger (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Double-Decker Bun) | 461 mg | 130.7 mg |
1561. | Parmesan Cheese (Low Sodium) | 460 mg | 130.4 mg |
1562. | Roasted Fresh Pork Loin (Meat & Fat, Whole) | 460 mg | 130.4 mg |
1563. | Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 460 mg | 130.4 mg |
1564. | Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 460 mg | 130.4 mg |
1565. | Roasted Turkey Leg (All Classes, Meat & Skin) | 460 mg | 130.4 mg |
1566. | Fried Broiler-fryer Thigh (Meat Only, Chicken) | 460 mg | 130.4 mg |
1567. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 460 mg | 130.4 mg |
1568. | Babyfood Meat Sticks (Meat, Junior) | 460 mg | 130.4 mg |
1569. | Raw Spot (Fish) | 460 mg | 130.4 mg |
1570. | Raw Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 460 mg | 130.4 mg |
1571. | Cheese (Not Further Specified) | 460 mg | 130.4 mg |
1572. | Baby Food Meat Sticks (Ns As To Type Of Meat) | 460 mg | 130.4 mg |
1573. | Baby Food Meat Stick | 460 mg | 130.4 mg |
1574. | Lamb Or Mutton With Gravy (Mixture) | 460 mg | 130.4 mg |
1575. | Smoked Turkey Drumsticks (With Skin, Bone Removed) | 459 mg | 130.1 mg |
1576. | Burger King Cheeseburger | 459 mg | 130.1 mg |
1577. | Raw Turkey Wings (Retail Parts, Meat & Skin) | 459 mg | 130.1 mg |
1578. | Barbecued Beef Shortribs (With Sauce, Only Meat Eaten) | 459 mg | 130.1 mg |
1579. | Smoked Turkey Drumsticks (Skin Eaten) | 459 mg | 130.1 mg |
1580. | Puerto Rican Style Beef Stew With Potatoes (Carne Guisada Con Papas) | 459 mg | 130.1 mg |
1581. | With Meatless Chili (On White Bread, Frankfurter Or Hot Dog Sandwich) | 459 mg | 130.1 mg |
1582. | Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 458 mg | 129.8 mg |
1583. | Parmesan Cheese (Shredded) | 458 mg | 129.8 mg |
1584. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 458 mg | 129.8 mg |
1585. | Beef & Pork (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 458 mg | 129.8 mg |
1586. | With Meatless Chili (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 458 mg | 129.8 mg |
1587. | Pistachio Nuts (Lightly Salted) | 458 mg | 129.8 mg |
1588. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 458 mg | 129.8 mg |
1589. | Fried Chicken Wings (Meat Only, Skin & Breading Removed) | 457 mg | 129.6 mg |
1590. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 457 mg | 129.6 mg |
1591. | Baked Or Broiled Croaker (Coated, Made With Fat) | 457 mg | 129.6 mg |
1592. | Baked Or Broiled Croaker (Coated, Made Without Fat) | 457 mg | 129.6 mg |
1593. | Meat & Poultry (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 457 mg | 129.6 mg |
1594. | Truffles | 457 mg | 129.6 mg |
1595. | Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 457 mg | 129.6 mg |
1596. | Hamburger (From Fast Food, 1 Large Patty) | 457 mg | 129.6 mg |
1597. | Hamburger (1 Large Patty, On White Bun) | 457 mg | 129.6 mg |
1598. | Hamburger (1 Large Patty, On Wheat Bun) | 457 mg | 129.6 mg |
1599. | Braised Beef Steak (Unspecified If Fat Eaten) | 456 mg | 129.3 mg |
1600. | Braised Beef Steak (Meat & Fat Eaten) | 456 mg | 129.3 mg |
1601. | Cooked Beef Oxtails | 456 mg | 129.3 mg |
1602. | Braised Or Boiled Beef Pot Roast (Unspecified If Fat Eaten) | 456 mg | 129.3 mg |
1603. | Braised Or Boiled Beef Pot Roast (Only Meat Eaten) | 456 mg | 129.3 mg |
1604. | Cooked Stew Meat (Beef, Unspecified If Fat Eaten) | 456 mg | 129.3 mg |
1605. | Cooked Stew Meat (Beef, Only Meat Eaten) | 456 mg | 129.3 mg |
1606. | Cooked Beef Brisket (Unspecified If Fat Eaten) | 456 mg | 129.3 mg |
1607. | Cooked Beef Brisket (Only Meat Eaten) | 456 mg | 129.3 mg |
1608. | Cooked Pork Roast (Unspecified If Fat Eaten) | 456 mg | 129.3 mg |
1609. | Cooked Pork Roast (Unspecified Cut, Meat & Fat Eaten) | 456 mg | 129.3 mg |
1610. | Cooked Pork Loin Roast (Unspecified If Fat Eaten) | 456 mg | 129.3 mg |
1611. | Cooked Pork Loin Roast (Meat & Fat Eaten) | 456 mg | 129.3 mg |
1612. | Cooked Turkey Drumsticks (Skin Eaten) | 456 mg | 129.3 mg |
1613. | Roasted Pistachio Nuts (Salted) | 456 mg | 129.3 mg |
1614. | Puerto Rican Seasoning With Ham | 456 mg | 129.3 mg |
1615. | Cooked Turkey Thighs (Unspecified If Skin Eaten) | 456 mg | 129.3 mg |
1616. | Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 455 mg | 129 mg |
1617. | Chicken (Skin Not Eaten, Unspecified Part & Cooking Method) | 455 mg | 129 mg |
1618. | Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part) | 455 mg | 129 mg |
1619. | Rotisserie Chicken (Skin Not Eaten, Unspecified Part) | 455 mg | 129 mg |
1620. | Chicken (For Use With Vegetables) | 455 mg | 129 mg |
1621. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 454 mg | 128.7 mg |
1622. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 454 mg | 128.7 mg |
1623. | Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 454 mg | 128.7 mg |
1624. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 454 mg | 128.7 mg |
1625. | Cheese Crackers (Whole Grain) | 454 mg | 128.7 mg |
1626. | With Chili (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 454 mg | 128.7 mg |
1627. | With Chili (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 454 mg | 128.7 mg |
1628. | Cheese Cracker (Whole Grain) | 454 mg | 128.7 mg |
1629. | White Potato Chips (Unsalted) | 454 mg | 128.7 mg |
1630. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 454 mg | 128.7 mg |
1631. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 453 mg | 128.4 mg |
1632. | Roasted Chicken Roll | 453 mg | 128.4 mg |
1633. | With Chili (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 453 mg | 128.4 mg |
1634. | With Meatless Chili (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 453 mg | 128.4 mg |
1635. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 453 mg | 128.4 mg |
1636. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 452 mg | 128.1 mg |
1637. | English Muffin (With Cheese & Sausage) | 452 mg | 128.1 mg |
1638. | Baked Or Broiled Trout (Made With Butter) | 452 mg | 128.1 mg |
1639. | Sausage & Cheese On English Muffin | 452 mg | 128.1 mg |
1640. | Fried Chicken Drumsticks (Made With Shortening, No Coating, Skin Eaten) | 452 mg | 128.1 mg |
1641. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 451 mg | 127.9 mg |
1642. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 451 mg | 127.9 mg |
1643. | Fried Barracuda (Coated) | 451 mg | 127.9 mg |
1644. | Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless) | 450 mg | 127.6 mg |
1645. | Stewed Broiler-fryer (Dark Meat, Meat Only, Chicken) | 450 mg | 127.6 mg |
1646. | Raw Turkey Breast (All Classes, Meat & Skin) | 450 mg | 127.6 mg |
1647. | Fried Broiler-fryer (Batter, Light Meat, Meat & Skin, Chicken) | 450 mg | 127.6 mg |
1648. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 450 mg | 127.6 mg |
1649. | Minced & Canned Pork & Chicken (Luncheon Meat, Includes Spam Lite) | 450 mg | 127.6 mg |
1650. | Stewed Chicken Legs (Drumstick & Thigh, Skin Not Eaten) | 450 mg | 127.6 mg |
1651. | Cooked Ground Beef (85% - 89% Lean) | 450 mg | 127.6 mg |
1652. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 449 mg | 127.3 mg |
1653. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 449 mg | 127.3 mg |
1654. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 449 mg | 127.3 mg |
1655. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 449 mg | 127.3 mg |
1656. | Popeyes Fried Chicken Drumsticks (Mild, Meat Only, Skin & Breading Removed) | 448 mg | 127 mg |
1657. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 448 mg | 127 mg |
1658. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 448 mg | 127 mg |
1659. | Roasted Broiler-fryer Leg (Meat Only, Chicken) | 448 mg | 127 mg |
1660. | Cooked Bratwurst (Veal) | 448 mg | 127 mg |
1661. | Bacon Cheeseburger (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 448 mg | 127 mg |
1662. | Roasted Fresh Pork Back Ribs (Meat & Fat) | 447 mg | 126.7 mg |
1663. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 447 mg | 126.7 mg |
1664. | Roasted Domesticated Duck (Meat Only) | 447 mg | 126.7 mg |
1665. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 446 mg | 126.4 mg |
1666. | Raw Coho Salmon (Farmed, Fish) | 446 mg | 126.4 mg |
1667. | Fried Croaker (Coated) | 446 mg | 126.4 mg |
1668. | Chicken Nuggets | 446 mg | 126.4 mg |
1669. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 445 mg | 126.2 mg |
1670. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 445 mg | 126.2 mg |
1671. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 445 mg | 126.2 mg |
1672. | Griddle Cake Sandwich (Sausage) | 445 mg | 126.2 mg |
1673. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 445 mg | 126.2 mg |
1674. | Cooked Duck (Skin Not Eaten) | 445 mg | 126.2 mg |
1675. | Roasted Duck (Skin Not Eaten) | 445 mg | 126.2 mg |
1676. | Sausage Griddle Cake Sandwich | 445 mg | 126.2 mg |
1677. | Roasted Duck (Unspecified If Skin Eaten) | 445 mg | 126.2 mg |
1678. | Breaded & Fried Atlantic Croaker (Fish) | 444 mg | 125.9 mg |
1679. | Griddle Cake Sandwich (Egg, Cheese, & Sausage) | 444 mg | 125.9 mg |
1680. | White Cheese (Queso Blanco) | 444 mg | 125.9 mg |
1681. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 444 mg | 125.9 mg |
1682. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw) | 444 mg | 125.9 mg |
1683. | Beef & Pork (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 444 mg | 125.9 mg |
1684. | Egg, Cheese, & Sausage Griddle Cake Sandwich | 444 mg | 125.9 mg |
1685. | Stuffed Rice With Chicken (Arroz Relleno Dominicano, Dominican Style) | 444 mg | 125.9 mg |
1686. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 443 mg | 125.6 mg |
1687. | Bacon Cheeseburger (Plain, 1 Medium Patty, On White Bun) | 443 mg | 125.6 mg |
1688. | Beef & Pork (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 443 mg | 125.6 mg |
1689. | Meat & Poultry (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 443 mg | 125.6 mg |
1690. | Meat & Poultry (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 443 mg | 125.6 mg |
1691. | Burger King Croissan'wich (With Sausage & Cheese) | 442 mg | 125.3 mg |
1692. | Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 442 mg | 125.3 mg |
1693. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 442 mg | 125.3 mg |
1694. | Chicken Breast (Skin Eaten, Grilled Without Sauce) | 442 mg | 125.3 mg |
1695. | Sauteed Chicken Breast (Skin Eaten) | 442 mg | 125.3 mg |
1696. | Beef & Pork (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 442 mg | 125.3 mg |
1697. | Meat & Poultry (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 442 mg | 125.3 mg |
1698. | Cooked Duck Egg | 442 mg | 125.3 mg |
1699. | Unheated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In) | 441 mg | 125 mg |
1700. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 441 mg | 125 mg |
1701. | Raw Fresh Duck Egg (Whole) | 441 mg | 125 mg |
1702. | Baked Or Broiled Chicken Breast (Skin Eaten, From Fast Food / Restaurant) | 441 mg | 125 mg |
1703. | Sausage & Peppers (No Sauce Mixture) | 441 mg | 125 mg |
1704. | Raw Fresh Mechanically Separated Pork (Variety Meats & By-Products) | 440 mg | 124.7 mg |
1705. | Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 440 mg | 124.7 mg |
1706. | Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 440 mg | 124.7 mg |
1707. | Mozzarella (Cheese, Part Skim Milk) | 440 mg | 124.7 mg |
1708. | Canned Chicken (With Broth, Meat Only) | 440 mg | 124.7 mg |
1709. | Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 440 mg | 124.7 mg |
1710. | Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken) | 440 mg | 124.7 mg |
1711. | Roasted Domesticated Goose (Meat Only) | 440 mg | 124.7 mg |
1712. | Smoked Sturgeon (Mixed Species, Fish) | 440 mg | 124.7 mg |
1713. | Smoked Sturgeon | 440 mg | 124.7 mg |
1714. | Beef & Pork (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 440 mg | 124.7 mg |
1715. | Meat & Poultry (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 440 mg | 124.7 mg |
1716. | Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat) | 439 mg | 124.5 mg |
1717. | With Chili (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 439 mg | 124.5 mg |
1718. | Broiled Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 438 mg | 124.2 mg |
1719. | Hamburger (With Condiments, Large, Single Patty) | 438 mg | 124.2 mg |
1720. | Hamburger (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 438 mg | 124.2 mg |
1721. | Hamburger (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 438 mg | 124.2 mg |
1722. | McDonald's Quarter Pounder | 438 mg | 124.2 mg |
1723. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 437 mg | 123.9 mg |
1724. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 436 mg | 123.6 mg |
1725. | Pan-Fried Ground Veal | 436 mg | 123.6 mg |
1726. | Vienna Sausages Stewed With Potatoes (Salchichas Guisadas, Puerto Rican Style) | 436 mg | 123.6 mg |
1727. | Bacon Cheeseburger (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 436 mg | 123.6 mg |
1728. | With Meatless Chili (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 436 mg | 123.6 mg |
1729. | Frozen Chicken Nuggets (Dark & White Meat, Precooked, Not Reheated) | 435 mg | 123.3 mg |
1730. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 435 mg | 123.3 mg |
1731. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 435 mg | 123.3 mg |
1732. | With Meatless Chili (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 435 mg | 123.3 mg |
1733. | Broiled Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 434 mg | 123 mg |
1734. | Eclair or Cream Puff (Custard Or Cream Filled, Not Iced) | 434 mg | 123 mg |
1735. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 433 mg | 122.8 mg |
1736. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw) | 433 mg | 122.8 mg |
1737. | Chicken Or Turkey Fricassee | 433 mg | 122.8 mg |
1738. | Double Cheeseburger (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 433 mg | 122.8 mg |
1739. | KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 432 mg | 122.5 mg |
1740. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 432 mg | 122.5 mg |
1741. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 432 mg | 122.5 mg |
1742. | Hormel Pillow Pak Sliced Turkey Pepperoni | 432 mg | 122.5 mg |
1743. | Double Bacon Cheeseburger (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 432 mg | 122.5 mg |
1744. | Cheese Fondue | 431 mg | 122.2 mg |
1745. | With Chili (On White Bun, Frankfurter Or Hot Dog Sandwich) | 431 mg | 122.2 mg |
1746. | Cheeseburger Slider | 431 mg | 122.2 mg |
1747. | Raw Fresh Frozen Pork Ears (Variety Meats & By-Products) | 430 mg | 121.9 mg |
1748. | Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 430 mg | 121.9 mg |
1749. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 430 mg | 121.9 mg |
1750. | Fried Chicken Drumsticks (Meat Only, Skin & Breading Removed) | 430 mg | 121.9 mg |
1751. | Braised Veal Shoulder Arm (Meat & Fat) | 430 mg | 121.9 mg |
1752. | Raw Lamb Tongue (Variety Meats & By-Products) | 430 mg | 121.9 mg |
1753. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 430 mg | 121.9 mg |
1754. | Canned Beef Roast | 430 mg | 121.9 mg |
1755. | Double Bacon Cheeseburger (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 430 mg | 121.9 mg |
1756. | Wendy's Baconator (With Condiments, 2 Medium Patties, On Bun) | 430 mg | 121.9 mg |
1757. | With Chili (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 430 mg | 121.9 mg |
1758. | With Chili (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 430 mg | 121.9 mg |
1759. | Baked Or Fried Chicken Drumsticks (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 430 mg | 121.9 mg |
1760. | Butter Croissants | 429 mg | 121.6 mg |
1761. | Cooked Trout (Unspecified Cooking Method) | 429 mg | 121.6 mg |
1762. | Baked Or Broiled Trout (Made With Oil) | 429 mg | 121.6 mg |
1763. | With Chili (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 429 mg | 121.6 mg |
1764. | Croissant | 429 mg | 121.6 mg |
1765. | Baked Or Broiled Trout (Made Without Fat) | 428 mg | 121.3 mg |
1766. | Steamed Or Poached Trout | 428 mg | 121.3 mg |
1767. | Unprepared Frozen Salisbury Steak (With Gravy, Banquet, Family Size) | 427 mg | 121.1 mg |
1768. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
1769. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
1770. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
1771. | Baked Or Broiled Trout (Made With Cooking Spray) | 427 mg | 121.1 mg |
1772. | Chicken Or Turkey Teriyaki (Chicken Or Turkey, With Soy-Based Sauce) | 427 mg | 121.1 mg |
1773. | Roasted Turkey Drumsticks (Skin Eaten) | 426 mg | 120.8 mg |
1774. | Cooked Turkey Drumsticks (Unspecified If Skin Eaten) | 426 mg | 120.8 mg |
1775. | Roasted Turkey Drumsticks (Unspecified If Skin Eaten) | 426 mg | 120.8 mg |
1776. | KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only) | 425 mg | 120.5 mg |
1777. | Raw Beef Cube Roll (New Zealand Imported, Meat & Fat) | 425 mg | 120.5 mg |
1778. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 424 mg | 120.2 mg |
1779. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
1780. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
1781. | Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 424 mg | 120.2 mg |
1782. | Chicken Or Turkey (With Cheese Sauce Mixture) | 424 mg | 120.2 mg |
1783. | Double Hamburger (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 424 mg | 120.2 mg |
1784. | Double Cheeseburger (2 Patties, 1 Oz Each, Plain, On Miniature Bun) | 424 mg | 120.2 mg |
1785. | Tamale With Meat | 423 mg | 119.9 mg |
1786. | Tamale With Chicken | 423 mg | 119.9 mg |
1787. | Bacon Cheeseburger (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 423 mg | 119.9 mg |
1788. | Hamburger Slider | 423 mg | 119.9 mg |
1789. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 422 mg | 119.6 mg |
1790. | KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed) | 422 mg | 119.6 mg |
1791. | Stewed Corned Beef (Corned Beef Guisado, Puerto Rican Style) | 422 mg | 119.6 mg |
1792. | With Meatless Chili (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 422 mg | 119.6 mg |
1793. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 422 mg | 119.6 mg |
1794. | Triple Cheeseburger (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 422 mg | 119.6 mg |
1795. | Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In) | 421 mg | 119.4 mg |
1796. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 421 mg | 119.4 mg |
1797. | Raw Ground Ostrich | 421 mg | 119.4 mg |
1798. | Meatballs (With Sauce Mixture, Unspecified Type Of Meat) | 421 mg | 119.4 mg |
1799. | Braised Fresh Pork Loin (Meat & Fat, Whole) | 420 mg | 119.1 mg |
1800. | Broiled Fresh Pork Loin (Meat & Fat, Whole) | 420 mg | 119.1 mg |
1801. | Unheated Cured Ham (Meat & Fat, Pork, Center Slice) | 420 mg | 119.1 mg |
1802. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 420 mg | 119.1 mg |
1803. | Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 420 mg | 119.1 mg |
1804. | Butter Cookies (Commercially Prepared, Unenriched) | 420 mg | 119.1 mg |
1805. | Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 420 mg | 119.1 mg |
1806. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 420 mg | 119.1 mg |
1807. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 420 mg | 119.1 mg |
1808. | Butter Cookies (Commercially Prepared, Enriched) | 420 mg | 119.1 mg |
1809. | Baked Or Broiled Chicken Legs (Skin Not Eaten, Drumstick & Thigh) | 420 mg | 119.1 mg |
1810. | Veal Cordon Bleu | 420 mg | 119.1 mg |
1811. | Cheeseburger (Not Further Specified) | 420 mg | 119.1 mg |
1812. | Cheeseburger (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 420 mg | 119.1 mg |
1813. | Cheeseburger (Plain, 1 Medium Patty, On White Bun) | 420 mg | 119.1 mg |
1814. | Cheeseburger (Plain, 1 Medium Patty, On Wheat Bun) | 420 mg | 119.1 mg |
1815. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter) | 420 mg | 119.1 mg |
1816. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 419 mg | 118.8 mg |
1817. | Braised Veal Breast (Whole, Boneless, Meat Only) | 419 mg | 118.8 mg |
1818. | Chicken Legs (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 419 mg | 118.8 mg |
1819. | Sauteed Chicken Legs (Skin Not Eaten, Drumstick & Thigh) | 419 mg | 118.8 mg |
1820. | Fried Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 419 mg | 118.8 mg |
1821. | Baked Chicken Legs (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 419 mg | 118.8 mg |
1822. | Cooked Scrapple | 419 mg | 118.8 mg |
1823. | Cheeseburger (With Ham, 1/4 Lb Meat, On Bun) | 419 mg | 118.8 mg |
1824. | Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 418 mg | 118.5 mg |
1825. | Cheeseburger (With Condiments, Single, Regular Patty) | 418 mg | 118.5 mg |
1826. | Stewed Chicken Breast (Skin Eaten) | 418 mg | 118.5 mg |
1827. | Baked Or Broiled Trout (Made With Margarine) | 418 mg | 118.5 mg |
1828. | Cheeseburger (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 418 mg | 118.5 mg |
1829. | Cheeseburger Mcdonald's Cheeseburger (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 418 mg | 118.5 mg |
1830. | Wendy's Kid's Cheeseburger (With Condiments, 1 Small Patty, On Bun) | 418 mg | 118.5 mg |
1831. | Wendy's Jr. Cheeseburger (With Condiments, 1 Small Patty, On Bun) | 418 mg | 118.5 mg |
1832. | Puerto Rican Seasoning (With Ham & Tomato Sauce) | 418 mg | 118.5 mg |
1833. | Cheeseburger (With Tomato And/Or Catsup, On Bun) | 418 mg | 118.5 mg |
1834. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 417 mg | 118.2 mg |
1835. | Double Bacon Cheeseburger (With Tomato And/Or Catsup, 2 Patties, On Bun) | 417 mg | 118.2 mg |
1836. | Applebee's 9 Oz House Sirloin Steak | 416 mg | 117.9 mg |
1837. | Meatballs (Albondigas Guisadas, Puerto Rican Style) | 416 mg | 117.9 mg |
1838. | Spinach Quiche (Meatless) | 416 mg | 117.9 mg |
1839. | KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 415 mg | 117.7 mg |
1840. | Puerto Rican Style Beef Stew With Vegetables (Excluding Potatoes, Carne A La Judia) | 414 mg | 117.4 mg |
1841. | With Meatless Chili (On White Bun, Frankfurter Or Hot Dog Sandwich) | 414 mg | 117.4 mg |
1842. | With Meatless Chili (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 414 mg | 117.4 mg |
1843. | With Meatless Chili (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 413 mg | 117.1 mg |
1844. | Hamburger (Plain, 1/4 Lb Meat, On Bun) | 413 mg | 117.1 mg |
1845. | Double Hamburger (2 Patties, Plain, On Bun) | 413 mg | 117.1 mg |
1846. | Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 412 mg | 116.8 mg |
1847. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 412 mg | 116.8 mg |
1848. | With Meatless Chili (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 412 mg | 116.8 mg |
1849. | Burrito With Meat | 412 mg | 116.8 mg |
1850. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 411 mg | 116.5 mg |
1851. | Romano Cheese | 411 mg | 116.5 mg |
1852. | Dry White Cheese (Queso Seco) | 411 mg | 116.5 mg |
1853. | Wendy's Jr. Bacon Cheeseburger (With Condiments, 1 Small Patty, On Bun) | 411 mg | 116.5 mg |
1854. | Vegetable Oil-Butter Spread (Reduced Calorie) | 410 mg | 116.2 mg |
1855. | Roasted Fresh Boston Pork Roasts (Meat Only, Shoulder, Blade) | 410 mg | 116.2 mg |
1856. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 410 mg | 116.2 mg |
1857. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 410 mg | 116.2 mg |
1858. | Double Cheeseburger (Regular Patty, With Condiments) | 410 mg | 116.2 mg |
1859. | Roasted Horse (Game Meat) | 410 mg | 116.2 mg |
1860. | Braised Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 410 mg | 116.2 mg |
1861. | Cheeseburger (Plain, 1 Medium Patty, On Whole Wheat Bun) | 410 mg | 116.2 mg |
1862. | Double Cheeseburger (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 410 mg | 116.2 mg |
1863. | Double Cheeseburger Mcdonald's Double Cheeseburger (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 410 mg | 116.2 mg |
1864. | Double Cheeseburger Mcdonald's Mcdouble (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 410 mg | 116.2 mg |
1865. | Wendy's Double Stack (With Condiments, 2 Small Patties, On Bun) | 410 mg | 116.2 mg |
1866. | Double Cheeseburger (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 410 mg | 116.2 mg |
1867. | Mcdonald's Double Quarter Pounder With Cheese (With Condiments, 2 Medium Patties, On Bun) | 410 mg | 116.2 mg |
1868. | Wendy's 1/2 Lb Double With Cheese (With Condiments, 2 Medium Patties, On Bun) | 410 mg | 116.2 mg |
1869. | Hamburger (Not Further Specified) | 410 mg | 116.2 mg |
1870. | Hamburger (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 410 mg | 116.2 mg |
1871. | Hamburger (Plain, 1 Medium Patty, On White Bun) | 410 mg | 116.2 mg |
1872. | Hamburger (Plain, 1 Medium Patty, On Wheat Bun) | 410 mg | 116.2 mg |
1873. | Double Cheeseburger (With Tomato And/Or Catsup, 2 Patties, On Bun) | 410 mg | 116.2 mg |
1874. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 409 mg | 115.9 mg |
1875. | Baked Frozen Pie Crust (Standard-Type, Ready-To-Bake, Enriched) | 409 mg | 115.9 mg |
1876. | Pie Shell | 409 mg | 115.9 mg |
1877. | Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 408 mg | 115.7 mg |
1878. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 408 mg | 115.7 mg |
1879. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 408 mg | 115.7 mg |
1880. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 408 mg | 115.7 mg |
1881. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 408 mg | 115.7 mg |
1882. | Fresh Queso Fresco (Cheese) | 408 mg | 115.7 mg |
1883. | Raw Sturgeon (Mixed Species, Fish) | 408 mg | 115.7 mg |
1884. | Queso Fresco | 408 mg | 115.7 mg |
1885. | Puerto Rican White Cheese (Queso Del Pais, Blanco) | 408 mg | 115.7 mg |
1886. | Milk Chocolate (Candies) | 407 mg | 115.4 mg |
1887. | Milk Chocolate Candy (Plain) | 407 mg | 115.4 mg |
1888. | Burger King Double Cheeseburger | 406 mg | 115.1 mg |
1889. | Frozen Chicken Nuggets (White Meat, Precooked, Not Reheated) | 406 mg | 115.1 mg |
1890. | Pork Frankfurter | 406 mg | 115.1 mg |
1891. | Dry-Heated Farmed Rainbow Trout (Fish) | 406 mg | 115.1 mg |
1892. | Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish) | 406 mg | 115.1 mg |
1893. | Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat) | 406 mg | 115.1 mg |
1894. | Double Bacon Cheeseburger (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 406 mg | 115.1 mg |
1895. | Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 405 mg | 114.8 mg |
1896. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
1897. | Cheese With Nuts | 405 mg | 114.8 mg |
1898. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Fast Food) | 405 mg | 114.8 mg |
1899. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant) | 405 mg | 114.8 mg |
1900. | Cooked Turkey Back | 405 mg | 114.8 mg |
1901. | Cheeseburger (Plain, 1 Small Patty, On White Bun) | 405 mg | 114.8 mg |
1902. | Cheeseburger (Plain, 1 Small Patty, On Wheat Bun) | 405 mg | 114.8 mg |
1903. | Wrap Sandwich (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 405 mg | 114.8 mg |
1904. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 404 mg | 114.5 mg |
1905. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray) | 404 mg | 114.5 mg |
1906. | Cheeseburger (With Mayonnaise Or Salad Dressing, On Bun) | 404 mg | 114.5 mg |
1907. | Soybean Lecithin Oil | 403 mg | 114.2 mg |
1908. | Fruit Croissant | 403 mg | 114.2 mg |
1909. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 402 mg | 114 mg |
1910. | English Muffin (With Egg, Cheese, & Sausage) | 402 mg | 114 mg |
1911. | Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten) | 402 mg | 114 mg |
1912. | Egg, Cheese, & Sausage On English Muffin | 402 mg | 114 mg |
1913. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 402 mg | 114 mg |
1914. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil) | 402 mg | 114 mg |
1915. | Fried Chicken Legs (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 402 mg | 114 mg |
1916. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 401 mg | 113.7 mg |
1917. | Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 401 mg | 113.7 mg |
1918. | Chicken Legs (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 401 mg | 113.7 mg |
1919. | Roasted, Broiled, Or Baked Chicken Legs (Drumstick & Thigh, Unspecified If Skin Eaten) | 401 mg | 113.7 mg |
1920. | Roasted, Broiled, Or Baked Chicken Legs (Drumstick & Thigh, Skin Not Eaten) | 401 mg | 113.7 mg |
1921. | Stewed Chicken Legs (Drumstick & Thigh, Unspecified If Skin Eaten) | 401 mg | 113.7 mg |
1922. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat & Fat) | 400 mg | 113.4 mg |
1923. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 400 mg | 113.4 mg |
1924. | Cheeseburger (Single, Large Patty, Plain) | 400 mg | 113.4 mg |
1925. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 400 mg | 113.4 mg |
1926. | Soybean Oil (Salad Or Cooking, Partially Hydrogenated) | 400 mg | 113.4 mg |
1927. | Roasted Broiler-fryer Breast (Meat & Skin, Chicken) | 400 mg | 113.4 mg |
1928. | Roasted Turkey Breast (All Classes, Meat & Skin) | 400 mg | 113.4 mg |
1929. | Roasted Turkey Thighs (Pre-Basted, Meat & Skin) | 400 mg | 113.4 mg |
1930. | Fried Broiler-fryer Leg (Meat Only, Chicken) | 400 mg | 113.4 mg |
1931. | Stewed Broiler-fryer Leg (Meat Only, Chicken) | 400 mg | 113.4 mg |
1932. | Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 400 mg | 113.4 mg |
1933. | Raw Broiler-fryer Neck (Meat Only, Chicken) | 400 mg | 113.4 mg |
1934. | Braised Veal Shoulder Blade (Meat & Fat) | 400 mg | 113.4 mg |
1935. | Jellied Corned Beef Loaf | 400 mg | 113.4 mg |
1936. | Raw European Anchovy (Fish) | 400 mg | 113.4 mg |
1937. | Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 400 mg | 113.4 mg |
1938. | Canned Fish Jack Mackerel (Drained Solids) | 400 mg | 113.4 mg |
1939. | Canned Mackerel | 400 mg | 113.4 mg |
1940. | Cheeseburger (1/4 Lb Meat, Plain, On Bun) | 400 mg | 113.4 mg |
1941. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 399 mg | 113.1 mg |
1942. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 399 mg | 113.1 mg |
1943. | Alfredo Sauce (Dry, Mix) | 399 mg | 113.1 mg |
1944. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 399 mg | 113.1 mg |
1945. | Baked Chicken Breast (Coated, Skin / Coating Eaten) | 399 mg | 113.1 mg |
1946. | Hamburger (Plain, 1 Medium Patty, On Whole Wheat Bun) | 399 mg | 113.1 mg |
1947. | Roasted Turkey Thighs (Retail Parts, Meat & Skin) | 398 mg | 112.8 mg |
1948. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 398 mg | 112.8 mg |
1949. | Fried Sturgeon (Coated) | 398 mg | 112.8 mg |
1950. | Chicken In Cheese Sauce With Spanish Rice | 398 mg | 112.8 mg |
1951. | Cooked Goose Egg | 398 mg | 112.8 mg |
1952. | Ripe Plantain Meat Pie (Pinon, Puerto Rican Style) | 398 mg | 112.8 mg |
1953. | Oven-Roasted Chicken Breast (Roll) | 397 mg | 112.5 mg |
1954. | Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten) | 397 mg | 112.5 mg |
1955. | Bacon Cheeseburger (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun) | 397 mg | 112.5 mg |
1956. | Double Hamburger (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 397 mg | 112.5 mg |
1957. | Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 396 mg | 112.3 mg |
1958. | Stuffed Christophine (Chayote Relleno, Puerto Rican Style) | 396 mg | 112.3 mg |
1959. | Fried Fish With Sauce (Pescado Frito Con Mojo, Puerto Rican Style) | 396 mg | 112.3 mg |
1960. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) | 396 mg | 112.3 mg |
1961. | Honey Butter | 396 mg | 112.3 mg |
1962. | Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat) | 395 mg | 112 mg |
1963. | Stuffed Grape Leaves (With Lamb & Rice) | 395 mg | 112 mg |
1964. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 395 mg | 112 mg |
1965. | Burrito (With Meat & Sour Cream) | 395 mg | 112 mg |
1966. | Roasted Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
1967. | Muenster Cheese (Low Fat) | 394 mg | 111.7 mg |
1968. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 394 mg | 111.7 mg |
1969. | Parmesan Cheese (Hard) | 394 mg | 111.7 mg |
1970. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
1971. | Raw Fresh Goose Egg (Whole) | 394 mg | 111.7 mg |
1972. | Scrapple (Pork) | 394 mg | 111.7 mg |
1973. | Muenster Cheese (Reduced Fat) | 394 mg | 111.7 mg |
1974. | Wendy's Classic Single Hamburger (With Cheese) | 393 mg | 111.4 mg |
1975. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 393 mg | 111.4 mg |
1976. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 393 mg | 111.4 mg |
1977. | Fried Trout (Coated, Made With Butter) | 393 mg | 111.4 mg |
1978. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 392 mg | 111.1 mg |
1979. | Chicken Thigh (Skin Not Eaten, Grilled With Sauce) | 392 mg | 111.1 mg |
1980. | Stuffed Tannier Fritters (Alcapurrias, Puerto Rican Style) | 392 mg | 111.1 mg |
1981. | Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten) | 392 mg | 111.1 mg |
1982. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 391 mg | 110.8 mg |
1983. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 391 mg | 110.8 mg |
1984. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 391 mg | 110.8 mg |
1985. | Baked Ground Beef Loaf (90% Lean Meat / 10% Fat) | 391 mg | 110.8 mg |
1986. | McDonald's Double Cheeseburger | 391 mg | 110.8 mg |
1987. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 391 mg | 110.8 mg |
1988. | Braised Beef Flat (Meat Only, New Zealand Imported) | 391 mg | 110.8 mg |
1989. | Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 390 mg | 110.6 mg |
1990. | Stewed Broiler-fryer Breast (Meat & Skin, Chicken) | 390 mg | 110.6 mg |
1991. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 390 mg | 110.6 mg |
1992. | Raw Chicken Heart (All Classes) | 390 mg | 110.6 mg |
1993. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 390 mg | 110.6 mg |
1994. | Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 390 mg | 110.6 mg |
1995. | Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 390 mg | 110.6 mg |
1996. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 390 mg | 110.6 mg |
1997. | Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat) | 390 mg | 110.6 mg |
1998. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 390 mg | 110.6 mg |
1999. | Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 390 mg | 110.6 mg |
2000. | Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat) | 390 mg | 110.6 mg |