Top 100 Beef Products With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Beef Products with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Beef Products With Palmitoleic Acid (16:1)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Palmitoleic Acid (16:1)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
17 (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) 1.6 g 453.6 mg | |||
20 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) 1.5 g 425.2 mg | |||
Figure 1. Beef Products with palmitoleic acid (16:1) rank 1 to 20
Beef Products Ranked 21 - 40 With Palmitoleic Acid (16:1)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 1.5 g 422.4 mg (Variety Meats & By-Products) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
22 Two foods with same rank. ⇵ 1.4 g 408.2 mg (Cured Beef) | |||
23 Two foods with same rank. ⇵ 1.4 g 402.6 mg (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
24 Two foods with same rank. ⇵ 1.4 g 399.7 mg (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
30 Two foods with same rank. ⇵ 1.3 g 371.4 mg (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
31 Three foods with same rank. ⇵ 1.3 g 368.5 mg (With Sauce, Lean & Fat Eaten) (With Sauce, Unspecified If Fat Eaten) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
33 (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 1.3 g 362.9 mg | |||
34 Two foods with same rank. ⇵ 1.3 g 360 mg (Beef, New Zealand Imported, Meat & Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
35 Two foods with same rank. ⇵ 1.3 g 357.2 mg (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
37 Two foods with same rank. ⇵ 1.2 g 345.9 mg (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Variety Meats & By-Products) | |||
40 Two foods with same rank. ⇵ 1.2 g 334.5 mg (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Beef Products with palmitoleic acid (16:1) rank 21 to 40
Beef Products Ranked 41 - 60 With Palmitoleic Acid (16:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
42 Two foods with same rank. ⇵ 1.2 g 326 mg (Grade: Choice, Meat & Fat) (Beef, Flaked, Formed, Thinly Sliced) | |||
43 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) 1.1 g 323.2 mg | |||
45 Two foods with same rank. ⇵ 1.1 g 317.5 mg (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
46 Two foods with same rank. ⇵ 1.1 g 314.7 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Variety Meats & By-Products) | |||
47 Three foods with same rank. ⇵ 1.1 g 311.8 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Cured Beef) (70% Lean Meat / 30% Fat) | |||
48 Two foods with same rank. ⇵ 1.1 g 309 mg (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Select, Meat & Fat) | |||
49 Five foods with same rank. ⇵ 1.1 g 306.2 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
50 Three foods with same rank. ⇵ 1.1 g 303.3 mg (Beef, New Zealand Imported) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
54 Three foods with same rank. ⇵ 1 g 289.2 mg (Variety Meats & By-Products) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
55 Two foods with same rank. ⇵ 1 g 286.3 mg (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
56 Three foods with same rank. ⇵ 1 g 283.5 mg (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
57 Two foods with same rank. ⇵ 981 mg 278.1 mg (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
58 Two foods with same rank. ⇵ 980 mg 277.8 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
60 Two foods with same rank. ⇵ 970 mg 275 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 3. Beef Products with palmitoleic acid (16:1) rank 41 to 60
Beef Products Ranked 61 - 68 With Palmitoleic Acid (16:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
65 Two foods with same rank. ⇵ 930 mg 263.7 mg (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
67 (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 920 mg 260.8 mg | |||
Figure 4. Beef Products with palmitoleic acid (16:1) rank 61 to 68
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).