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Top 100 Baked Products With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Baked Products with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Baked Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Baked Products With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 2.3 g | 649.2 mg |
(Baker's, Active Dry, Leavening Agents) | |||
| 2 | 611 mg | 173.2 mg | |
| 3 | (Regular, Refrigerated) | 604 mg | 171.2 mg |
| 4 | (Mantecaditos Polvorones) | 601 mg | 170.4 mg |
| 5 | (Baker's, Compressed, Leavening Agents) | 556 mg | 157.6 mg |
| 6 | (Regular, Unbaked) | 532 mg | 150.8 mg |
| 7 | (Custard Or Cream Filled, Unspecified Icing) | 479 mg | 135.8 mg |
| 8 | (Whole Grain) | 454 mg | 128.7 mg |
| 9 | (Custard Or Cream Filled, Not Iced) | 434 mg | 123 mg |
| 10 | Two foods with the same rank/nutrient values | 429 mg | 121.6 mg |
| 11 | Two foods with the same rank/nutrient values | 420 mg | 119.1 mg |
(Commercially Prepared, Enriched) | |||
(Commercially Prepared, Unenriched) | |||
| 12 | (Standard-Type, Ready-To-Bake, Enriched) | 409 mg | 115.9 mg |
| 13 | 403 mg | 114.2 mg | |
| 14 | 385 mg | 109.1 mg | |
| 15 | Two foods with the same rank/nutrient values | 363 mg | 102.9 mg |
| 16 | (Standard-Type, Ready-To-Bake, Enriched) | 357 mg | 101.2 mg |
| 17 | 356 mg | 100.9 mg | |
| 18 | (Made With Butter, Prepared From Recipe) | 352 mg | 99.8 mg |
| 19 | (With Fruit) | 347 mg | 98.4 mg |
| 20 | (With Fruit And/Or Nuts) | 334 mg | 94.7 mg |
Baked Products Ranked 21 - 40 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Baking Powder Or Buttermilk Type, Made From Home Recipe) | 330 mg | 93.6 mg |
| 22 | Three foods with the same rank/nutrient values | 293 mg | 83.1 mg |
(Cookie) | |||
(With Lemon Juice & Rind, Cookies) | |||
(Without Lemon Juice & Rind, Cookies) | |||
| 23 | (Made With Enriched Flour, Deep Dish) | 276 mg | 78.2 mg |
| 24 | (Prepared From Mix, No-Bake Type) | 267 mg | 75.7 mg |
| 25 | (Low Sodium) | 262 mg | 74.3 mg |
| 26 | (Made With Enriched Flour, Deep Dish, Unbaked) | 249 mg | 70.6 mg |
| 27 | (Arepa; P.r. Arepita, Puerto Rican Style) | 242 mg | 68.6 mg |
| 28 | (With Icing Or Filling Other Than Chocolate) | 229 mg | 64.9 mg |
| 29 | (Cookie Type) | 227 mg | 64.4 mg |
| 30 | (Prepared From Mix, No-Bake Type) | 221 mg | 62.7 mg |
| 31 | (With Chocolate & Marshmallow, Cookie) | 211 mg | 59.8 mg |
| 32 | 200 mg | 56.7 mg | |
| 33 | (Custard Or Cream Filled, Iced Or Not Iced) | 193 mg | 54.7 mg |
| 34 | (Italian-Style Sweet Bread) | 187 mg | 53 mg |
| 35 | 184 mg | 52.2 mg | |
| 36 | 183 mg | 51.9 mg | |
| 37 | (Made With Bean Paste & Salted Egg Yolk Filling) | 176 mg | 49.9 mg |
| 38 | (Made From Home Recipe Or Purchased At A Bakery) | 175 mg | 49.6 mg |
| 39 | (Prepared From Mix, No-Bake Type) | 171 mg | 48.5 mg |
| 40 | (Sorullos / Sorullitos De Maiz, Puerto Rican Style) | 168 mg | 47.6 mg |
Baked Products Ranked 41 - 60 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Cheese) | 166 mg | 47.1 mg |
| 42 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 164 mg | 46.5 mg |
| 43 | 160 mg | 45.4 mg | |
| 44 | Three foods with the same rank/nutrient values | 159 mg | 45.1 mg |
(Prepared From Mix) | |||
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | |||
| 45 | (Crumb Or Quick-Bread Type, Cheese-Filled) | 157 mg | 44.5 mg |
| 46 | 156 mg | 44.2 mg | |
| 47 | Two foods with the same rank/nutrient values | 146 mg | 41.4 mg |
(Commercially Prepared, Enriched Flour) | |||
(Commercially Prepared, Unenriched Flour) | |||
| 48 | (With Cheese) | 145 mg | 41.1 mg |
| 49 | (Crumb Or Quick-Bread Type) | 144 mg | 40.8 mg |
| 50 | Two foods with the same rank/nutrient values | 138 mg | 39.1 mg |
(Italian Flatbread, Plain) | |||
(Italian Flatbread, Plain) | |||
| 51 | Two foods with the same rank/nutrient values | 137 mg | 38.8 mg |
(No Filling Or Icing) | |||
(Prepared From Recipe) | |||
| 52 | 134 mg | 38 mg | |
| 53 | 132 mg | 37.4 mg | |
| 54 | 129 mg | 36.6 mg | |
| 55 | 128 mg | 36.3 mg | |
| 56 | (Prepared From Recipe) | 122 mg | 34.6 mg |
| 57 | (Creme-Filled, Sponge) | 121 mg | 34.3 mg |
| 58 | Five foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(Stuffed With Melted Cheese, Soft) | |||
(Topped With Melted Cheese, Soft) | |||
(Creme-Filled, Chocolate With Frosting) | |||
(Challah) | |||
(With Cheese Filling) | |||
| 59 | Three foods with the same rank/nutrient values | 117 mg | 33.2 mg |
(Standard-Type, Ready-To-Bake, Unenriched) | |||
(Commercially Prepared, Butter, Includes Fresh & Frozen) | |||
| 60 | Two foods with the same rank/nutrient values | 115 mg | 32.6 mg |
(Sugar Free, Cookie) | |||
(With Creme Filling, Sugar Free) | |||
Baked Products Ranked 61 - 73 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (With Vanilla Frosting, Commercially Prepared) | 114 mg | 32.3 mg |
| 62 | (With Jelly Filling, Yeast-Leavened) | 110 mg | 31.2 mg |
| 63 | Three foods with the same rank/nutrient values | 108 mg | 30.6 mg |
(Challah) | |||
| 64 | 106 mg | 30.1 mg | |
| 65 | Two foods with the same rank/nutrient values | 105 mg | 29.8 mg |
(No Frosting) | |||
| 66 | 104 mg | 29.5 mg | |
| 67 | (Quesadilla Salvadorena) | 103 mg | 29.2 mg |
| 68 | (Ready-To-Heat) | 101 mg | 28.6 mg |
| 69 | Three foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Commercially Prepared) | |||
(Made With Low Fat, Prepared From Recipe, 2%, Milk) | |||
(Prepared From Recipe) | |||
| 70 | Three foods with the same rank/nutrient values | 98 mg | 27.8 mg |
(Regular, Standard Snack-Type, Low Salt) | |||
(Chocolate Wafer) | |||
(Milk Chocolate) | |||
| 71 | Three foods with the same rank/nutrient values | 96 mg | 27.2 mg |
(Prepared From Recipe) | |||
| 72 | (Pan De Manteca, Puerto Rican Style) | 95 mg | 26.9 mg |
| 73 | (Without Syrup, Puerto Rican Style, Bunuelos De Viento) | 94 mg | 26.6 mg |
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).
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