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Top 100 Poultry Products With Palmitoleic Acid (16:1) - Care Omnia Nutrition

Below we list 100 Poultry Products with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Poultry Products.

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Ranked List Of 100 Poultry Products With Palmitoleic Acid (16:1)

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Palmitoleic Acid (16:1)

Click on a food to explore all of the nutrients it contains.

RankPoultry Products with Palmitoleic Acid (16:1)per 100gper Oz
1
(Separable Fat, Chicken)
3.9 g1.1 g
2
(Pigeon, Meat & Skin)
3.5 g983.7 mg
3
(Turkey, Skin Only)
3.3 g929.9 mg
4
(Drumsticks & Thighs)
2.8 g799.5 mg
5
(Rotisserie, Original Seasoning, Skin Only, Chicken)
2.8 g788.1 mg
6
(Drumsticks & Thighs)
2.7 g771.1 mg
7
(With Added Solution, Drumsticks & Thighs)
2.7 g765.4 mg
8
(With Added Solution, Drumsticks & Thighs)
2.7 g762.6 mg
9
(Drumsticks & Thighs)
2.7 g759.8 mg
10
(With Added Solution, Drumsticks & Thighs)
2.6 g748.4 mg
11Two foods with the same rank/nutrient values2.4 g680.4 mg
(Skin Only, Chicken)
122.4 g674.7 mg
13
(Rotisserie, Chicken)
2.3 g646.4 mg
14
(Skin Only, Flour, Chicken)
2 g564.2 mg
15
(Skin Only, Chicken)
2 g552.8 mg
16
(Skin Only, Chicken)
1.9 g541.5 mg
17
(Meat & Skin, Chicken)
1.6 g456.4 mg
18
(From Retail Parts, From Dark Meat)
1.6 g439.4 mg
191.5 g436.6 mg
20Two foods with the same rank/nutrient values1.5 g428.1 mg
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
fig 1. Poultry Products with palmitoleic acid (16:1) rank 1 to 20

Poultry Products Ranked 21 - 40 With Palmitoleic Acid (16:1)

Click on a food to explore all of the nutrients it contains.

RankPoultry Products with Palmitoleic Acid (16:1)per 100gper Oz
21
(From Retail Parts, From Dark Meat)
1.5 g425.2 mg
22
(Meat & Skin, Chicken)
1.5 g422.4 mg
231.4 g396.9 mg
24Two foods with the same rank/nutrient values1.4 g385.6 mg
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
25
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g377 mg
26
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g371.4 mg
27
(Meat & Skin, Chicken)
1.3 g354.4 mg
28Four foods with the same rank/nutrient values1.2 g351.5 mg
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)
29
(Rotisserie, Meat & Skin, Chicken)
1.2 g348.7 mg
30Five foods with the same rank/nutrient values1.2 g328.9 mg
(Rotisserie, Meat & Skin, Chicken)
(Skin Eaten, Unspecified Cooking Method)
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
31
(Meat & Skin, Chicken)
1.2 g326 mg
321.1 g323.2 mg
33Two foods with the same rank/nutrient values1.1 g320.3 mg
(Glazed, Barbecue Flavored, Conventional Oven)
34Two foods with the same rank/nutrient values1.1 g319.5 mg
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made Without Fat)
35Two foods with the same rank/nutrient values1.1 g317.5 mg
(No Coating, Skin Eaten, Made With Cooking Spray)
(Meat & Skin, Chicken)
36Three foods with the same rank/nutrient values1.1 g314.7 mg
(Meat & Skin)
37Two foods with the same rank/nutrient values1.1 g314.4 mg
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
38Three foods with the same rank/nutrient values1.1 g313.5 mg
(Unspecified If Skin Eaten, Unspecified Cooking Method)
(Unspecified If Skin Eaten)
39
(Unspecified If Skin Eaten)
1.1 g313.3 mg
40Two foods with the same rank/nutrient values1.1 g311.8 mg
(Skin Eaten)
(Skin Eaten)
fig 2. Poultry Products with palmitoleic acid (16:1) rank 21 to 40

Poultry Products Ranked 41 - 60 With Palmitoleic Acid (16:1)

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RankPoultry Products with Palmitoleic Acid (16:1)per 100gper Oz
41
(Made With Shortening, No Coating, Skin Eaten)
1.1 g311.6 mg
42Two foods with the same rank/nutrient values1.1 g309 mg
(Grilled Without Sauce)
44Two foods with the same rank/nutrient values1.1 g300.5 mg
(Total Edible)
(Glazed, Barbecue Flavored)
45Seven foods with the same rank/nutrient values1.1 g297.7 mg
(Skin Eaten, From Pre-Cooked)
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
(Rotisserie, Meat & Skin, Chicken)
(Skin Eaten, Unspecified Cooking Method)
(Meat, Skin, Giblets & Neck)
46Two foods with the same rank/nutrient values1 g294.3 mg
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
47
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
1 g293.1 mg
48Two foods with the same rank/nutrient values1 g289.2 mg
(Dark Meat, Meat & Skin, Chicken)
(Meat & Skin, Chicken)
491 g286.3 mg
50Three foods with the same rank/nutrient values1 g283.8 mg
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
51Two foods with the same rank/nutrient values1 g283.5 mg
(Meat & Skin, Chicken)
52982 mg278.4 mg
53Two foods with the same rank/nutrient values980 mg277.8 mg
(Meat & Skin, Chicken)
54
(With Added Solution, Dark Meat, Meat & Skin)
978 mg277.3 mg
55
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
977 mg277 mg
56
(Meat & Skin, Chicken)
970 mg275 mg
57Two foods with the same rank/nutrient values960 mg272.2 mg
(Glazed, Barbecue Flavored)
(Meat & Skin, Chicken)
58Three foods with the same rank/nutrient values950 mg269.3 mg
(Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)
(Meat, Skin, Giblets, & Neck)
(Skin Eaten, Drumstick & Thigh)
59
(Dark Meat, Meat & Skin, Chicken)
947 mg268.5 mg
60939 mg266.2 mg
fig 3. Poultry Products with palmitoleic acid (16:1) rank 41 to 59

Poultry Products Ranked 61 - 62 With Palmitoleic Acid (16:1)

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RankPoultry Products with Palmitoleic Acid (16:1)per 100gper Oz
61Two foods with the same rank/nutrient values938 mg265.9 mg
(With Added Solution, Dark Meat, Meat & Skin)
(With Added Solution, Dark Meat, Meat & Skin)
62
(Meat & Skin, Chicken)
923 mg261.7 mg
63Two foods with the same rank/nutrient values920 mg260.8 mg
(Meat & Skin, Flour, Chicken)
(Meat & Skin, Flour, Chicken)
fig 4. Poultry Products with palmitoleic acid (16:1) rank 61 to 63

Foods With Palmitoleic Acid (16:1) In Other Food Categories

The food categories below have foods that contain palmitoleic acid (16:1).

Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).

Food CategoriesNumber of foods
in category
Alcoholic Beverages28
American Indian/Alaska Native Foods56
Baby Foods584
Baked Products858
Beef Products1043
Beverages257
Breakfast Cereals461
Candy, Sweets or Lollies271
Cereal Grains and Pasta343
Dairy and Egg Products702
Desserts421
Dressings and Condiments93
Fast Foods982
Fats and Oils176
Finfish and Shellfish Products670
Fruits and Berries288
Lamb, Veal, and Game Products489
Legumes and Legume Products378
Meals, Entrees, and Side Dishes1808
Nuts and Seeds197
Pork Products422
Restaurant Foods109
Sauces and Gravies169
Sausages and Luncheon Meats324
Snacks431
Soups, Broths, and Stews372
Spices and Herbs54
Vegetables and Vegetable Products1453
fig 5. Food categories with foods that contain Palmitoleic Acid (16:1)

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