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Top 100 Sauces and Gravies With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Sauces and Gravies.
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Table of Contents
Ranked List Of 100 Sauces and Gravies With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (From Puerto-Rican Style Stuffed Pot Roast) | 946 mg | 268.2 mg |
| 2 | Two foods with the same rank/nutrient values | 865 mg | 245.2 mg |
| 3 | 852 mg | 241.5 mg | |
| 4 | 675 mg | 191.4 mg | |
| 5 | (Dry) | 666 mg | 188.8 mg |
| 6 | 622 mg | 176.3 mg | |
| 7 | 601 mg | 170.4 mg | |
| 8 | (Cream Cheese Base) | 537 mg | 152.2 mg |
| 9 | (Napa Valley Bistro, Ready-To-Serve) | 514 mg | 145.7 mg |
| 10 | (From Puerto Rican-Style Chicken Fricasse) | 509 mg | 144.3 mg |
| 11 | 431 mg | 122.2 mg | |
| 12 | (Dry, Mix) | 399 mg | 113.1 mg |
| 13 | (Dry) | 389 mg | 110.3 mg |
| 14 | (Cream Cheese Base) | 352 mg | 99.8 mg |
| 15 | (Dry) | 349 mg | 98.9 mg |
| 16 | (From Puerto-Rican Style Beef Stew) | 344 mg | 97.5 mg |
| 17 | (Shelf Stable, Ready-To-Serve) | 329 mg | 93.3 mg |
| 18 | (Dry) | 326 mg | 92.4 mg |
| 19 | (Home Recipe) | 321 mg | 91 mg |
| 20 | (With Meat) | 318 mg | 90.2 mg |
Sauces and Gravies Ranked 21 - 40 With Palmitoleic Acid (16:1)
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| Rank | Sauces and Gravies with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Home Recipe) | 313 mg | 88.7 mg |
| 22 | Two foods with the same rank/nutrient values | 310 mg | 87.9 mg |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 23 | (With Meat & Added Vegetables) | 271 mg | 76.8 mg |
| 24 | Two foods with the same rank/nutrient values | 264 mg | 74.8 mg |
(Dry) | |||
(Ready-To-Serve) | |||
| 25 | (For Use With Vegetables) | 261 mg | 74 mg |
| 26 | (Quick) | 258 mg | 73.1 mg |
| 27 | (With Poultry) | 253 mg | 71.7 mg |
| 28 | 250 mg | 70.9 mg | |
| 29 | 241 mg | 68.3 mg | |
| 30 | (Sour Cream Base) | 234 mg | 66.3 mg |
| 31 | (Sour Cream Base, Reduced Calorie) | 218 mg | 61.8 mg |
| 32 | (Dry, Powder) | 217 mg | 61.5 mg |
| 33 | (With Seafood) | 208 mg | 59 mg |
| 34 | (With Poultry & Added Vegetables) | 206 mg | 58.4 mg |
| 35 | (Dry, Mix) | 196 mg | 55.6 mg |
| 36 | (With Added Vegetables) | 192 mg | 54.4 mg |
| 37 | Two foods with the same rank/nutrient values | 187 mg | 53 mg |
(Not Further Specified) | |||
(Regular) | |||
| 38 | Four foods with the same rank/nutrient values | 185 mg | 52.4 mg |
(Regular) | |||
(Regular) | |||
(Regular) | |||
| 39 | (Dry) | 171 mg | 48.5 mg |
| 40 | (With Seafood & Added Vegetables) | 161 mg | 45.6 mg |
Sauces and Gravies Ranked 41 - 60 With Palmitoleic Acid (16:1)
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| Rank | Sauces and Gravies with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | 153 mg | 43.4 mg | |
| 42 | Two foods with the same rank/nutrient values | 151 mg | 42.8 mg |
| 43 | Two foods with the same rank/nutrient values | 150 mg | 42.5 mg |
(Regular) | |||
(Regular) | |||
| 44 | (Basil Pesto, Ready-To-Serve) | 143 mg | 40.5 mg |
| 45 | 133 mg | 37.7 mg | |
| 46 | Three foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Ready-To-Serve) | |||
(Broth-Based) | |||
(Dry, Powder) | |||
| 47 | 126 mg | 35.7 mg | |
| 48 | (Light) | 124 mg | 35.2 mg |
| 49 | Three foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Light) | |||
(Light) | |||
(Light) | |||
| 50 | Two foods with the same rank/nutrient values | 119 mg | 33.7 mg |
| 51 | (With Beef Or Meat Other Than Lamb Or Mutton, Homemade) | 118 mg | 33.5 mg |
| 52 | Two foods with the same rank/nutrient values | 117 mg | 33.2 mg |
(Cheese Base Other Than Cream Cheese) | |||
| 53 | Five foods with the same rank/nutrient values | 116 mg | 32.9 mg |
(Canned Or Bottled, Ready-To-Serve) | |||
(Fat Free) | |||
(With Meat & Vegetables, Homemade) | |||
| 54 | 111 mg | 31.5 mg | |
| 55 | Two foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Dry) | |||
(Made With Tomatoes & Cream) | |||
| 56 | Two foods with the same rank/nutrient values | 108 mg | 30.6 mg |
(Made With Lowfat Cheese) | |||
| 57 | 107 mg | 30.3 mg | |
| 58 | (Flavored) | 106 mg | 30.1 mg |
| 59 | (With Lamb Or Mutton, Homemade) | 105 mg | 29.8 mg |
| 60 | (For Use With Vegetables) | 103 mg | 29.2 mg |
Sauces and Gravies Ranked 61 - 71 With Palmitoleic Acid (16:1)
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| Rank | Sauces and Gravies with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | Five foods with the same rank/nutrient values | 102 mg | 28.9 mg |
(Low Sodium) | |||
(Prepared, Low Sodium) | |||
(Light) | |||
(Low Sodium) | |||
(Light) | |||
| 62 | Four foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Fat Free) | |||
(Ready-To-Serve) | |||
(Not Further Specified) | |||
| 63 | 98 mg | 27.8 mg | |
| 64 | Two foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(Meatless) | |||
| 65 | 82 mg | 23.2 mg | |
| 66 | (With Fruit) | 81 mg | 23 mg |
| 67 | (Dry) | 80 mg | 22.7 mg |
| 68 | (With Wine) | 76 mg | 21.5 mg |
| 69 | (Home Recipe) | 73 mg | 20.7 mg |
| 70 | 71 mg | 20.1 mg | |
| 71 | 63 mg | 17.9 mg | |
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).
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