Top 100 Sausages and Luncheon Meats With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Palmitoleic Acid (16:1)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Palmitoleic Acid (16:1)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 Two foods with same rank. ⇵ 1.8 g 499 mg (Cervelat, Summer Sausage) | |||
5 Two foods with same rank. ⇵ 1.6 g 462.1 mg (Low Sodium) | |||
9 Two foods with same rank. ⇵ 1.4 g 408.2 mg (Meat & Fat Eaten) (Unspecified If Fat Eaten) | |||
11 Three foods with same rank. ⇵ 1.4 g 388.4 mg | |||
14 Two foods with same rank. ⇵ 1.3 g 362.9 mg (Knockwurst) | |||
16 Four foods with same rank. ⇵ 1.2 g 343 mg (Reduced Sodium) (Reduced Sodium, Smoked Or Cured) (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
17 Five foods with same rank. ⇵ 1.2 g 331.7 mg (Chopped, Minced, Pressed, Spiced, Luncheon Meat) (Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) (Beef, Chicken, Pork) (Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
18 Two foods with same rank. ⇵ 1.2 g 328.9 mg | |||
20 12 foods with same rank. ⇵ 1.1 g 323.2 mg (Luncheon Meat) (Cheese Smokie, Pork, Beef) (Chicken, Pork & Beef) (Deviled Or Potted) (Luncheon Meat) (Beef, Pork) (With Swiss Cheese) (With Cheddar Cheese, Sticks, Pork & Beef) (Pre-Cooked) | |||
Figure 1. Sausages and Luncheon Meats with palmitoleic acid (16:1) rank 1 to 20
Sausages and Luncheon Meats Ranked 21 - 40 With Palmitoleic Acid (16:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 1.1 g 320.3 mg (Beef) (Not Further Specified) | |||
23 Three foods with same rank. ⇵ 1.1 g 314.7 mg | |||
26 Two foods with same rank. ⇵ 1.1 g 300.5 mg | |||
27 Two foods with same rank. ⇵ 1 g 294.8 mg (Beef, Pork, Link) | |||
30 Four foods with same rank. ⇵ 1 g 289.2 mg (A Pork Liver Sausage) (Lengua Al Caldero, Puerto Rican Style) | |||
33 Two foods with same rank. ⇵ 980 mg 277.8 mg (Pork & Beef, Nonfat Dry Milk Added) (Pork & Beef) | |||
34 Five foods with same rank. ⇵ 950 mg 269.3 mg (Turkey) (Turkey) (Not Specified) | |||
35 Two foods with same rank. ⇵ 943 mg 267.3 mg | |||
38 Three foods with same rank. ⇵ 925 mg 262.2 mg | |||
39 Two foods with same rank. ⇵ 921 mg 261.1 mg (Chicken, Turkey, Pork) | |||
Figure 2. Sausages and Luncheon Meats with palmitoleic acid (16:1) rank 21 to 40
Sausages and Luncheon Meats Ranked 41 - 51 With Palmitoleic Acid (16:1)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
43 Two foods with same rank. ⇵ 880 mg 249.5 mg | |||
44 Two foods with same rank. ⇵ 866 mg 245.5 mg | |||
46 Two foods with same rank. ⇵ 852 mg 241.5 mg (Chopped, Minced, Pressed, Spiced, Luncheon Meat) (Luncheon Meat, Includes Spam, Hormel) | |||
47 Five foods with same rank. ⇵ 843 mg 239 mg (Reduced Fat) (Dry Or Hard) (Dry Or Hard) (Not Further Specified) (Reduced Sodium, Made From Any Type Of Meat) | |||
Figure 3. Sausages and Luncheon Meats with palmitoleic acid (16:1) rank 41 to 51
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).