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Nutrition Tool Navigation

Ranked List Of 304 Foods In Poultry Products That Contain Caprylic Acid (8:0)

Here's a list of all 304 foods in Poultry Products that contain caprylic acid (8:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Caprylic Acid (8:0) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Caprylic Acid (8:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)100 mg28.35 mg
2.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)100 mg28.35 mg
3.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)98 mg27.78 mg
4.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)98 mg27.78 mg
5.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)96 mg27.22 mg
6.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)96 mg27.22 mg
7.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)96 mg27.22 mg
8.Chicken Wing (With Hot Pepper Sauce)92 mg26.08 mg
9.Chicken Wings With Hot Sauce (From Other Sources)58 mg16.44 mg
10.Chicken Wings With Hot Sauce (From Precooked)57 mg16.16 mg
11.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)37 mg10.49 mg
12.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)37 mg10.49 mg
13.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)35 mg9.92 mg
14.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)35 mg9.92 mg
15.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)34 mg9.64 mg
16.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)34 mg9.64 mg
17.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)34 mg9.64 mg
18.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)34 mg9.64 mg
19.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)34 mg9.64 mg
20.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)34 mg9.64 mg
21.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)33 mg9.36 mg
22.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)33 mg9.36 mg
23.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)33 mg9.36 mg
24.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)33 mg9.36 mg
25.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)33 mg9.36 mg
26.Cooked Chicken Patty With Cheese (Breaded)29 mg8.22 mg
27.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)17 mg4.82 mg
28.Chicken Nuggets (Not Further Specified)12 mg3.4 mg
29.Chicken Nuggets (From Restaurant)12 mg3.4 mg
30.Chicken Nuggets (From Other Sources)10 mg2.83 mg
31.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)6 mg1.7 mg
32.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)5 mg1.42 mg
33.Raw Whole Turkey (Skin, Light & Dark)4 mg1.13 mg
34.Braised Chicken Skin (Drumsticks & Thighs)4 mg1.13 mg
35.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)4 mg1.13 mg
36.Roasted Turkey Skin (From Retail Parts, From Dark Meat)4 mg1.13 mg
37.Roasted Chicken Skin (Drumsticks & Thighs)4 mg1.13 mg
38.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)4 mg1.13 mg
39.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)4 mg1.13 mg
40.Breaded Chicken Fillet4 mg1.13 mg
41.Chicken Nuggets (From School Lunch)4 mg1.13 mg
42.Chicken Nuggets (Made From Frozen)4 mg1.13 mg
43.Chicken Tenders Or Strips (Not Further Specified)4 mg1.13 mg
44.Breaded Chicken Tenders Or Strips (From Restaurant)4 mg1.13 mg
45.Breaded Chicken Tenders Or Strips (From School Lunch)4 mg1.13 mg
46.Breaded Chicken Tenders Or Strips (Made From Frozen)4 mg1.13 mg
47.Breaded Chicken Tenders Or Strips (From Other Sources)4 mg1.13 mg
48.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)4 mg1.13 mg
49.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)4 mg1.13 mg
50.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)4 mg1.13 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Caprylic Acid (8:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)4 mg1.13 mg
52.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
53.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
54.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)4 mg1.13 mg
55.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)4 mg1.13 mg
56.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)4 mg1.13 mg
57.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)4 mg1.13 mg
58.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)4 mg1.13 mg
59.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
60.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)4 mg1.13 mg
61.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)4 mg1.13 mg
62.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)4 mg1.13 mg
63.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)4 mg1.13 mg
64.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)4 mg1.13 mg
65.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)4 mg1.13 mg
66.Chicken Nuggets4 mg1.13 mg
67.Raw Chicken Skin (Drumsticks & Thighs)3 mg0.85 mg
68.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)3 mg0.85 mg
69.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)3 mg0.85 mg
70.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)3 mg0.85 mg
71.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)3 mg0.85 mg
72.Stewed Chicken Thigh (Skin Eaten)3 mg0.85 mg
73.Fried Chicken Wing (Coated, From Restaurant)3 mg0.85 mg
74.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
75.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
76.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
77.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
78.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)3 mg0.85 mg
79.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)3 mg0.85 mg
80.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
81.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
82.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
83.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
84.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)3 mg0.85 mg
85.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
86.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)3 mg0.85 mg
87.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)3 mg0.85 mg
88.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)3 mg0.85 mg
89.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)3 mg0.85 mg
90.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)3 mg0.85 mg
91.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)3 mg0.85 mg
92.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)3 mg0.85 mg
93.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)3 mg0.85 mg
94.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)3 mg0.85 mg
95.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)3 mg0.85 mg
96.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
97.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)3 mg0.85 mg
98.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)3 mg0.85 mg
99.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
100.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)3 mg0.85 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Caprylic Acid (8:0)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)3 mg0.85 mg
102.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)3 mg0.85 mg
103.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)3 mg0.85 mg
104.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)3 mg0.85 mg
105.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)3 mg0.85 mg
106.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)3 mg0.85 mg
107.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)3 mg0.85 mg
108.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
109.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
110.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
111.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
112.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)3 mg0.85 mg
113.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
114.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)3 mg0.85 mg
115.Raw Turkey Wing (Retail Parts, Meat & Skin)2 mg0.57 mg
116.Cooked Ground Turkey2 mg0.57 mg
117.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)2 mg0.57 mg
118.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)2 mg0.57 mg
119.Raw Ground Turkey (93% Lean, 7% Fat)2 mg0.57 mg
120.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)2 mg0.57 mg
121.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)2 mg0.57 mg
122.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)2 mg0.57 mg
123.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)2 mg0.57 mg
124.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)2 mg0.57 mg
125.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)2 mg0.57 mg
126.Raw Turkey Skin (From Retail Parts, From Dark Meat)2 mg0.57 mg
127.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)2 mg0.57 mg
128.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)2 mg0.57 mg
129.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)2 mg0.57 mg
130.Raw Ground Turkey (85% Lean, 15% Fat)2 mg0.57 mg
131.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)2 mg0.57 mg
132.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)2 mg0.57 mg
133.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)2 mg0.57 mg
134.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)2 mg0.57 mg
135.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)2 mg0.57 mg
136.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)2 mg0.57 mg
137.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)2 mg0.57 mg
138.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)2 mg0.57 mg
139.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)2 mg0.57 mg
140.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)2 mg0.57 mg
141.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)2 mg0.57 mg
142.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)2 mg0.57 mg
143.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)2 mg0.57 mg
144.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)2 mg0.57 mg
145.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)2 mg0.57 mg
146.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)2 mg0.57 mg
147.Chicken Drumstick (Skin Eaten, Grilled With Sauce)2 mg0.57 mg
148.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)2 mg0.57 mg
149.Stewed Chicken Drumstick (Skin Eaten)2 mg0.57 mg
150.Stewed Chicken Drumstick (Skin Not Eaten)2 mg0.57 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Caprylic Acid (8:0)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Sauteed Chicken Drumstick (Skin Eaten)2 mg0.57 mg
152.Sauteed Chicken Drumstick (Skin Not Eaten)2 mg0.57 mg
153.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)2 mg0.57 mg
154.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)2 mg0.57 mg
155.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)2 mg0.57 mg
156.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)2 mg0.57 mg
157.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)2 mg0.57 mg
158.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)2 mg0.57 mg
159.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)2 mg0.57 mg
160.Stewed Chicken Thigh (Skin Not Eaten)2 mg0.57 mg
161.Chicken Thigh (Skin Eaten, Grilled Without Sauce)2 mg0.57 mg
162.Chicken Thigh (Skin Eaten, Grilled With Sauce)2 mg0.57 mg
163.Sauteed Chicken Thigh (Skin Eaten)2 mg0.57 mg
164.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)2 mg0.57 mg
165.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)2 mg0.57 mg
166.Baked Chicken Thigh (Coated, Skin / Coating Eaten)2 mg0.57 mg
167.Chicken Wings (Plain, From Other Sources)2 mg0.57 mg
168.Ground Chicken2 mg0.57 mg
169.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)2 mg0.57 mg
170.Ground Turkey2 mg0.57 mg
171.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)2 mg0.57 mg
172.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)2 mg0.57 mg
173.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)2 mg0.57 mg
174.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)2 mg0.57 mg
175.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)2 mg0.57 mg
176.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)2 mg0.57 mg
177.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)2 mg0.57 mg
178.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)2 mg0.57 mg
179.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)2 mg0.57 mg
180.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)2 mg0.57 mg
181.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)2 mg0.57 mg
182.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)2 mg0.57 mg
183.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)2 mg0.57 mg
184.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)2 mg0.57 mg
185.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)2 mg0.57 mg
186.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)2 mg0.57 mg
187.Raw Whole Turkey (Light Meat, Meat & Skin)1 mg0.28 mg
188.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)1 mg0.28 mg
189.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)1 mg0.28 mg
190.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1 mg0.28 mg
191.Raw Turkey (Dark Meat, Meat & Skin)1 mg0.28 mg
192.Raw Ground Turkey1 mg0.28 mg
193.Raw Turkey Breast (Retail Parts, Meat & Skin)1 mg0.28 mg
194.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1 mg0.28 mg
195.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)1 mg0.28 mg
196.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)1 mg0.28 mg
197.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1 mg0.28 mg
198.Pan-Broiled Crumbles Ground Turkey (Fat Free)1 mg0.28 mg
199.Broiled Ground Turkey (Fat Free, Patties)1 mg0.28 mg
200.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1 mg0.28 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
201.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1 mg0.28 mg
202.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1 mg0.28 mg
203.Raw Whole Turkey (Meat & Skin, With Added Solution)1 mg0.28 mg
204.Roasted Turkey Wing (Retail Parts, Meat Only)1 mg0.28 mg
205.Roasted Turkey Drumstick (Retail Parts, Meat Only)1 mg0.28 mg
206.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
207.Raw Broilers Or Fryers Leg (Meat Only, Chicken)1 mg0.28 mg
208.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
209.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1 mg0.28 mg
210.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)1 mg0.28 mg
211.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1 mg0.28 mg
212.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)1 mg0.28 mg
213.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)1 mg0.28 mg
214.Raw Turkey Wing (Retail Parts, Meat Only)1 mg0.28 mg
215.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)1 mg0.28 mg
216.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)1 mg0.28 mg
217.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)1 mg0.28 mg
218.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)1 mg0.28 mg
219.Stewed Chicken (Unspecified Part, Skin Eaten)1 mg0.28 mg
220.Stewed Chicken (Unspecified Part, Skin Not Eaten)1 mg0.28 mg
221.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)1 mg0.28 mg
222.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)1 mg0.28 mg
223.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)1 mg0.28 mg
224.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)1 mg0.28 mg
225.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)1 mg0.28 mg
226.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)1 mg0.28 mg
227.Sauteed Chicken (Skin Eaten, Unspecified Part)1 mg0.28 mg
228.Sauteed Chicken (Skin Not Eaten, Unspecified Part)1 mg0.28 mg
229.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)1 mg0.28 mg
230.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)1 mg0.28 mg
231.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)1 mg0.28 mg
232.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)1 mg0.28 mg
233.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)1 mg0.28 mg
234.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)1 mg0.28 mg
235.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)1 mg0.28 mg
236.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)1 mg0.28 mg
237.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)1 mg0.28 mg
238.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)1 mg0.28 mg
239.Sauteed Chicken Thigh (Skin Not Eaten)1 mg0.28 mg
240.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)1 mg0.28 mg
241.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)1 mg0.28 mg
242.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)1 mg0.28 mg
243.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)1 mg0.28 mg
244.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)1 mg0.28 mg
245.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)1 mg0.28 mg
246.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)1 mg0.28 mg
247.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
248.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)1 mg0.28 mg
249.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)1 mg0.28 mg
250.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)1 mg0.28 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
251.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)1 mg0.28 mg
252.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
253.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)1 mg0.28 mg
254.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)1 mg0.28 mg
255.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)1 mg0.28 mg
256.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)1 mg0.28 mg
257.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)1 mg0.28 mg
258.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)1 mg0.28 mg
259.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
260.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)1 mg0.28 mg
261.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)1 mg0.28 mg
262.Stewed Chicken Drumstick (Unspecified If Skin Eaten)1 mg0.28 mg
263.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
264.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
265.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
266.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)1 mg0.28 mg
267.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)1 mg0.28 mg
268.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)1 mg0.28 mg
269.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
270.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)1 mg0.28 mg
271.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)1 mg0.28 mg
272.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)1 mg0.28 mg
273.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)1 mg0.28 mg
274.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)1 mg0.28 mg
275.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
276.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)1 mg0.28 mg
277.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)1 mg0.28 mg
278.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)1 mg0.28 mg
279.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
280.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)1 mg0.28 mg
281.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)1 mg0.28 mg
282.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)1 mg0.28 mg
283.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)1 mg0.28 mg
284.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
285.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)1 mg0.28 mg
286.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)1 mg0.28 mg
287.Stewed Chicken Thigh (Unspecified If Skin Eaten)1 mg0.28 mg
288.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
289.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
290.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
291.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)1 mg0.28 mg
292.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)1 mg0.28 mg
293.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)1 mg0.28 mg
294.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)1 mg0.28 mg
295.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)1 mg0.28 mg
296.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)1 mg0.28 mg
297.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)1 mg0.28 mg
298.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)1 mg0.28 mg
299.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)1 mg0.28 mg
300.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)1 mg0.28 mg

Foods Ranked 301 - 304 In Poultry Products That Contain Caprylic Acid (8:0)

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