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Top 100 Soups, Broths, and Stews With Caprylic Acid (8:0) - Care Omnia Nutrition

Below we list 100 Soups, Broths, and Stews with caprylic acid (8:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with caprylic acid (8:0) or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Caprylic Acid (8:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Caprylic Acid (8:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Made With Milk)
177 mg
50.2 mg
2
(Low Sodium, Chunk Style)
116 mg
32.9 mg
3
64 mg
18.1 mg
4
61 mg
17.3 mg
5
56 mg
15.9 mg
6
Three foods with same rank.
50 mg
14.2 mg
(Prepared With Equal Volume Milk)
7
(Made With Dry Noodles, Home Recipe, Mexican Style)
42 mg
11.9 mg
8
Four foods with same rank.
40 mg
11.3 mg
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Milk)
(Dry Soup, Mexican Style, Not Further Specified)
(Dry Rice Soup, Home Recipe, Mexican Style)
9
Four foods with same rank.
35 mg
9.9 mg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk)
(Unspecified If Prepared With Milk Or Water)
10
(Mexican Style Tortilla Soup, Home Recipe)
31 mg
8.8 mg
11
Seven foods with same rank.
30 mg
8.5 mg
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Winter Type, Home Recipe Or Ready-To-Serve)
12
Two foods with same rank.
29 mg
8.2 mg
13
Four foods with same rank.
28 mg
7.9 mg
(Chunky Style, Ready-To-Serve)
(Unspecified If Tomato-Base Or Cream Style)
(Prepared With Milk)
14
Two foods with same rank.
25 mg
7.1 mg
(Prepared With Equal Volume Water)
(Prepared With Water)
15
(Prepared With Water)
22 mg
6.2 mg
16
Seven foods with same rank.
21 mg
6 mg
(Prepared With Cream From Milk, Home Recipe)
(Prepared With Milk)
(Unspecified If Made With Milk Or Water)
(Prepared With Milk)
(Prepared With Milk)
17
10 foods with same rank.
20 mg
5.7 mg
(Manhattan Style, Chunky, Ready-To-Serve, Soup)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Milk, Soup)
(Manhattan)
(Prepared With Milk)
18
Two foods with same rank.
19 mg
5.4 mg
19
Four foods with same rank.
16 mg
4.5 mg
(Prepared With Milk)
(Prepared With Milk)
(With Milk Or Water, Unspecified If Made)
20
Two foods with same rank.
14 mg
4 mg
(Made With Milk, Reduced Sodium)
(Prepared With Milk, Reduced Sodium)

Figure 1. Soups, Broths, and Stews with caprylic acid (8:0) rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 24 With Caprylic Acid (8:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Four foods with same rank.
13 mg
3.7 mg
(Prepared With Milk, Home Recipe)
(Prepared With Milk, Home Recipe)
(Prepared With Milk)
(With Milk Or Water, Unspecified If Made)
22
Two foods with same rank.
12 mg
3.4 mg
(Borscht)
(Prepared With Equal Volume Low Fat Milk, 2%)
23
13 foods with same rank.
11 mg
3.1 mg
(Prepared With Milk, Reduced Sodium)
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk, Reduced Sodium)
(Prepared With Milk)
(New England, Prepared With Milk)
(New England, Unspecified If Prepared With Water Or Milk)
(Unspecified If Manhattan Or New England Style)
(Not Further Specified)
(Prepared With Milk)
24
22 foods with same rank.
10 mg
2.8 mg
(Chunky Style, Canned Or Ready-To-Serve)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
(Low Sodium, Ready-To-Serve)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
(Chunky, Ready-To-Serve)
(Prepared With Equal Volume Water)
(Prepared With Water, Home Recipe)
(Chunky, Ready-To-Serve)
(Prepared With Equal Volume Water)
(Prepared With Water Or Ready-To-Serve)
(Prepared With Water)
(Prepared With Water, Low Sodium)
(Prepared With Equal Volume Water, Low Sodium)

Figure 2. Soups, Broths, and Stews with caprylic acid (8:0) rank 21 to 24

Caprylic Acid (8:0) Supplements Available Online

Here's a few supplements available through Amazon that contain caprylic acid (8:0).

Please click on the image or the link below for further details (#ad).

Foods With Caprylic Acid (8:0) In Other Food Categories

The food categories below have foods that contain caprylic acid (8:0).

Select a category to show a ranked list of all the foods in that category with caprylic acid (8:0).

Food Categories
Alcoholic Beverages
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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