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Nutrition Tool Navigation

Ranked List Of 669 Foods In Dairy and Egg Products That Contain Caprylic Acid (8:0)

Here's a list of all 669 foods in Dairy and Egg Products that contain caprylic acid (8:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Caprylic Acid (8:0) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1.Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)1.67 g473.44 mg
2.Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat)1.41 g399.44 mg
3.Butter (Without Salt)1.19 g337.36 mg
4.Powdered Cream Substitute1.12 g316.95 mg
5.Powdered Cream Substitute1.12 g316.95 mg
6.Powder Cream Substitute (Sugar Free, Flavored)1.12 g316.95 mg
7.Powder Cream Substitute (Sugar Free)1.12 g316.95 mg
8.Butter Oil (Anhydrous)1.11 g315.25 mg
9.Sour Cream (Imitation, Cultured)1.03 g291.43 mg
10.Sour Cream (Imitation, Nondairy)1.03 g291.43 mg
11.Goat Cheese (Hard Type)961 mg272.44 mg
12.Powdered Cream Substitute (Flavored)903 mg256 mg
13.Powdered Cream Substitute (Flavored)903 mg256 mg
14.Whipped Butter (With Salt)858 mg243.24 mg
15.Butter (Salted)840 mg238.14 mg
16.Goat Cheese (Semisoft Type)806 mg228.5 mg
17.Goat Cheese806 mg228.5 mg
18.Covered Ice Cream Bar (With Chocolate & Nuts)713 mg202.13 mg
19.Roquefort (Cheese)674 mg191.08 mg
20.Dessert Topping (Powdered)669 mg189.66 mg
21.Frozen Dessert Topping (Semi Solid)638 mg180.87 mg
22.Frozen Whipped Topping (Nondairy)638 mg180.87 mg
23.Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)638 mg180.87 mg
24.Chocolate Covered Ice Cream (Bar Or Stick)622 mg176.33 mg
25.Goat Cheese (Soft Type)569 mg161.31 mg
26.Feta (Cheese)503 mg142.6 mg
27.Feta (Cheese)503 mg142.6 mg
28.Dessert Topping (Pressurized)449 mg127.29 mg
29.Whipped Topping (Nondairy, Pressurized Can)449 mg127.29 mg
30.Gouda (Cheese)427 mg121.05 mg
31.Gouda Or Edam (Cheese)427 mg121.05 mg
32.Port Du Salut (Cheese)427 mg121.05 mg
33.Heavy Whipping Cream (Fluid)384 mg108.86 mg
34.Heavy Cream (Fluid)384 mg108.86 mg
35.Unsweetened Heavy Cream (Whipped)384 mg108.86 mg
36.Tilsit Cheese381 mg108.01 mg
37.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)379 mg107.44 mg
38.American Cheese (Reduced Sodium)379 mg107.44 mg
39.Pimento Cheese (Pasteurized Process)374 mg106.03 mg
40.Cream Cheese366 mg103.76 mg
41.Cream Cheese366 mg103.76 mg
42.Cheddar (Cheese, Sharp, Sliced)361 mg102.34 mg
43.Sweetened Heavy Cream (Whipped)361 mg102.34 mg
44.American Cheese Food (Cold Pack)358 mg101.49 mg
45.Gruyere (Cheese)355 mg100.64 mg
46.Gruyere (Cheese)355 mg100.64 mg
47.Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate)349 mg98.94 mg
48.Cheddar (Cheese, Includes USDA Food Distr. Program)349 mg98.94 mg
49.Cheddar (Cheese)349 mg98.94 mg
50.Port De Salut (Cheese)336 mg95.25 mg

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
51.Processed Cheese (With Vegetables)335 mg94.97 mg
52.Cheese (Pasteurized Process, American, Fortified With Vitamin D)333 mg94.4 mg
53.Cheese (American & Swiss Blends)333 mg94.4 mg
54.American Cheese (Without Added Vitamin D, Pasteurized Process)332 mg94.12 mg
55.Frozen Whipped Topping (Low Fat)331 mg93.84 mg
56.Frozen Whipped Topping (Nondairy, Fat Free)331 mg93.84 mg
57.Frozen Whipped Topping (Nondairy, Sugar Free)331 mg93.84 mg
58.Frozen Whipped Topping (Nondairy, Lowfat)331 mg93.84 mg
59.Gjetost (Cheese)330 mg93.55 mg
60.American Cheese (Restaurant)327 mg92.7 mg
61.Swiss Cheese326 mg92.42 mg
62.Swiss Cheese326 mg92.42 mg
63.Colby Cheese324 mg91.85 mg
64.Colby Cheese324 mg91.85 mg
65.Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type)319 mg90.43 mg
66.Sour Cream (Filled, Sour Dressing, Nonbutterfat)319 mg90.43 mg
67.Colby Jack (Cheese)315 mg89.3 mg
68.Fontina (Cheese)314 mg89.02 mg
69.Fontina (Cheese)314 mg89.02 mg
70.American Cheese Spread (Pasteurized Process)311 mg88.17 mg
71.Cheese Spread (American Or Cheddar Cheese Base)311 mg88.17 mg
72.Cheese Spread (Swiss Cheese Base)311 mg88.17 mg
73.Cheese Spread (Pressurized Can)311 mg88.17 mg
74.Light Whipping Cream (Fluid)309 mg87.6 mg
75.Unsweetened Light Cream (Whipped)309 mg87.6 mg
76.Monterey (Cheese)306 mg86.75 mg
77.Cheese (Not Further Specified)306 mg86.75 mg
78.Monterey (Cheese)306 mg86.75 mg
79.Cheese (As Ingredient In Sandwiches)302 mg85.62 mg
80.Parmesan Cheese (Low Sodium)300 mg85.05 mg
81.Edam (Cheese)300 mg85.05 mg
82.Brick Cheese299 mg84.77 mg
83.Brick Cheese299 mg84.77 mg
84.Brie (Cheese)297 mg84.2 mg
85.Brie (Cheese)297 mg84.2 mg
86.Swiss Cheese (Low Sodium)289 mg81.93 mg
87.Swiss Cheese (Reduced Sodium)289 mg81.93 mg
88.Yogurt (Coconut Milk)289 mg81.93 mg
89.Low-Sodium Cheese (Cheddar Or Colby)288 mg81.65 mg
90.Cheddar (Cheese, Reduced Sodium)288 mg81.65 mg
91.Cheese Spread (Cream Cheese Base)279 mg79.1 mg
92.Cheese Spread (Regular, Cream Cheese)279 mg79.1 mg
93.American Cheese Food (Pasteurized Process, Vitamin D Fortified)276 mg78.24 mg
94.American Cheese Food (Pasteurized Process, Without Added Vitamin D)276 mg78.24 mg
95.Swiss Cheese (Pasteurized Process)275 mg77.96 mg
96.Limburger (Cheese)275 mg77.96 mg
97.Muenster Cheese275 mg77.96 mg
98.Parmesan Cheese (Shredded)275 mg77.96 mg
99.Limburger (Cheese)275 mg77.96 mg
100.Muenster Cheese275 mg77.96 mg

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
101.Parmesan Cheese (Grated)274 mg77.68 mg
102.Parmesan Cheese (Dry Grated)274 mg77.68 mg
103.Parmesan Cheese (Hard)274 mg77.68 mg
104.Romano Cheese271 mg76.83 mg
105.Mexican Blend Cheese271 mg76.83 mg
106.Whole Milk (With Added Vitamin D, Dry)269 mg76.26 mg
107.Whole Milk (Without Added Vitamin D, Dry)269 mg76.26 mg
108.Whole Milk (Dry, Not Reconstituted)269 mg76.26 mg
109.Swiss Cheese Food (Pasteurized Process)265 mg75.13 mg
110.Parmesan Cheese (Hard)260 mg73.71 mg
111.Camembert (Cheese)260 mg73.71 mg
112.Camembert (Cheese)260 mg73.71 mg
113.Cheshire Cheese258 mg73.14 mg
114.Mozzarella (Cheese, Whole Milk)257 mg72.86 mg
115.Mozzarella (Cheese, Whole Milk)257 mg72.86 mg
116.Provolone (Cheese)256 mg72.57 mg
117.Mexican Blend Cheese256 mg72.57 mg
118.Mexican Cheese (Queso Anejo)256 mg72.57 mg
119.Provolone (Cheese)256 mg72.57 mg
120.Queso Anejo (Aged Mexican Cheese)256 mg72.57 mg
121.Dry White Cheese (Queso Seco)253 mg71.72 mg
122.Mexican Cheese (Queso Chihuahua)253 mg71.72 mg
123.Queso Chihuahua253 mg71.72 mg
124.White Cheese (Queso Blanco)250 mg70.87 mg
125.Whipped Cream (Cream Topping, Pressurized)248 mg70.31 mg
126.Whipped Cream (Pressurized Container)248 mg70.31 mg
127.Whipped Light Cream (Pressurized Container)248 mg70.31 mg
128.Blue Cheese247 mg70.02 mg
129.Blue Or Roquefort Cheese247 mg70.02 mg
130.Caraway (Cheese)246 mg69.74 mg
131.Fresh Queso Fresco (Cheese)244 mg69.17 mg
132.Queso Fresco244 mg69.17 mg
133.Puerto Rican White Cheese (Queso Del Pais, Blanco)244 mg69.17 mg
134.Neufchatel Cheese242 mg68.61 mg
135.American Cheese Product (Pasteurized Process, Vitamin D Fortified)241 mg68.32 mg
136.Mexican Cheese (Queso Asadero)241 mg68.32 mg
137.Queso Asadero241 mg68.32 mg
138.American Cheese241 mg68.32 mg
139.Processed Cheese Food (Cheese)241 mg68.32 mg
140.Cheese With Wine241 mg68.32 mg
141.Monterey Jack (Cheese, Low Fat)240 mg68.04 mg
142.Mexican Cheese (Blend, Reduced Fat)240 mg68.04 mg
143.Monterey Jack (Cheese, Reduced Fat)240 mg68.04 mg
144.Mexican Blend Cheese (Reduced Fat)240 mg68.04 mg
145.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)228 mg64.64 mg
146.Cheddar (Cheese, Reduced Fat)228 mg64.64 mg
147.Cheese With Nuts228 mg64.64 mg
148.Parmesan Cheese (Dry Grated, Reduced Fat)211 mg59.82 mg
149.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)210 mg59.53 mg
150.American Cheese (Reduced Fat)210 mg59.53 mg

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
151.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)209 mg59.25 mg
152.Mozzarella (Cheese, Low Moisture, Part-Skim)209 mg59.25 mg
153.Mozzarella (Cheese, Not Further Specified)209 mg59.25 mg
154.Mozzarella (Cheese, Part Skim)209 mg59.25 mg
155.Egg Benedict206 mg58.4 mg
156.American Cheddar (Cheese, Imitation)204 mg57.83 mg
157.Mozzarella (Cheese, Whole Milk, Low Moisture)203 mg57.55 mg
158.Muenster Cheese (Low Fat)197 mg55.85 mg
159.Muenster Cheese (Reduced Fat)197 mg55.85 mg
160.Light Cream (Fluid, Coffee Cream Or Table Cream)194 mg55 mg
161.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)194 mg55 mg
162.Light Cream (Fluid)194 mg55 mg
163.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)194 mg55 mg
164.Milk Substitutes (With Lauric Acid Oil, Fluid)192 mg54.43 mg
165.Cream Cheese (Low Fat)175 mg49.61 mg
166.Cream Cheese (Light Or Lite)175 mg49.61 mg
167.Cheese Spread (Cream Cheese, Light Or Lite)175 mg49.61 mg
168.Filled Milk (With Lauric Acid Oil, Fluid)173 mg49.04 mg
169.Provolone (Cheese, Reduced Fat)170 mg48.19 mg
170.Provolone (Cheese, Reduced Fat)170 mg48.19 mg
171.Coconut Milk165 mg46.78 mg
172.Parmesan Cheese (Dry Grated, Reduced Fat)165 mg46.78 mg
173.Cheese Souffle163 mg46.21 mg
174.Cream Cheese (Regular, Flavored)159 mg45.08 mg
175.Sour Cream (Reduced Fat)150 mg42.52 mg
176.Sour Cream (Reduced Fat)150 mg42.52 mg
177.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)148 mg41.96 mg
178.Sour Cream (Cultured)145 mg41.11 mg
179.Sour Cream145 mg41.11 mg
180.Sheep Milk (Fluid)138 mg39.12 mg
181.Sour Cream (Reduced Fat, Cultured)134 mg37.99 mg
182.Sour Cream (Half & Half)134 mg37.99 mg
183.Soft Serve Ice Cream (Chocolate)130 mg36.85 mg
184.Whipped Cream Substitute (Dietetic, Made From Powdered Mix)129 mg36.57 mg
185.Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix)129 mg36.57 mg
186.Half & Half (Fluid, Cream)127 mg36 mg
187.Cream (Unspecified If Light, Heavy, Or Half & Half)127 mg36 mg
188.Half & Half (Cream)127 mg36 mg
189.Ricotta (Cheese, Whole Milk)125 mg35.44 mg
190.Cream (Half & Half, Flavored)125 mg35.44 mg
191.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)122 mg34.59 mg
192.Mozzarella (Cheese, Low Sodium)120 mg34.02 mg
193.Mozzarella (Cheese, Reduced Sodium)120 mg34.02 mg
194.Mozzarella (Cheese, Part Skim Milk)117 mg33.17 mg
195.Reddi Wip Fat Free Whipped Topping115 mg32.6 mg
196.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)115 mg32.6 mg
197.Sour Cream (Light)110 mg31.18 mg
198.Sour Cream (Light)110 mg31.18 mg
199.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)108 mg30.62 mg
200.Cheese Sauce (Prepared From Recipe)106 mg30.05 mg

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
201.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)104 mg29.48 mg
202.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)104 mg29.48 mg
203.Chicken Or Turkey Souffle100 mg28.35 mg
204.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)100 mg28.35 mg
205.Ricotta (Cheese)99 mg28.07 mg
206.Seafood Souffle99 mg28.07 mg
207.Canned Condensed Milk (Sweetened)97 mg27.5 mg
208.Sweetened Condensed Milk97 mg27.5 mg
209.Baked Or Fried Mozzarella Sticks (Breaded)97 mg27.5 mg
210.Goat Milk (With Added Vitamin D, Fluid)96 mg27.22 mg
211.Goat's Milk (Whole)96 mg27.22 mg
212.Summer Squash Souffle96 mg27.22 mg
213.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)89 mg25.23 mg
214.Greek Yogurt (Plain, Whole Milk)86 mg24.38 mg
215.Greek Yogurt (Plain, Whole Milk)86 mg24.38 mg
216.Farmer's Cottage Cheese86 mg24.38 mg
217.American Cheese (Pasteurized Process, Low Fat)85 mg24.1 mg
218.Spinach Souffle84 mg23.81 mg
219.Dulce De Leche82 mg23.25 mg
220.Egg (Fried With Butter, Whole)81 mg22.96 mg
221.Egg Omelet Or Scrambled Egg (Made With Butter)81 mg22.96 mg
222.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)78 mg22.11 mg
223.Buttermilk (Fluid, Whole)76 mg21.55 mg
224.Buttermilk (Whole)76 mg21.55 mg
225.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)75 mg21.26 mg
226.Ricotta (Cheese, Part Skim Milk)73 mg20.7 mg
227.Low Fat Cheese (Cheddar Or Colby)72 mg20.41 mg
228.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)72 mg20.41 mg
229.Indian Buffalo Milk (Fluid)71 mg20.13 mg
230.Ice Cream Sandwich70 mg19.84 mg
231.Greek Yogurt (Vanilla, Whole Milk)68 mg19.28 mg
232.Chocolate Milk Shake (Home Recipe)66 mg18.71 mg
233.Milk Shake (Flavors Other Than Chocolate, Bottled)66 mg18.71 mg
234.Dried Buttermilk65 mg18.43 mg
235.Milk Shake (Flavors Other Than Chocolate, Home Recipe)65 mg18.43 mg
236.Milk Shake With Malt65 mg18.43 mg
237.Chocolate Milk Shake (Bottled)65 mg18.43 mg
238.Half & Half (Lowfat, Cream)61 mg17.29 mg
239.Half & Half (Low Fat, Cream)61 mg17.29 mg
240.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)58 mg16.44 mg
241.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)58 mg16.44 mg
242.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)58 mg16.44 mg
243.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)57 mg16.16 mg
244.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)57 mg16.16 mg
245.Parmesan Cheese Topping (Fat Free)56 mg15.88 mg
246.Parmesan Cheese (Dry Grated, Fat Free)56 mg15.88 mg
247.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)56 mg15.88 mg
248.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)56 mg15.88 mg
249.Mexican Cheese (Queso Cotija)55 mg15.59 mg
250.Queso Cotija55 mg15.59 mg

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
251.Creamed Egg55 mg15.59 mg
252.Swiss Cheese (Low Fat)54 mg15.31 mg
253.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)54 mg15.31 mg
254.Canned Evaporated Milk (With Added Vitamin A)54 mg15.31 mg
255.Evaporated Milk (Unspecified Fat Content)54 mg15.31 mg
256.Whole Milk (Evaporated)54 mg15.31 mg
257.Swiss Cheese (Reduced Fat)54 mg15.31 mg
258.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)54 mg15.31 mg
259.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)54 mg15.31 mg
260.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)54 mg15.31 mg
261.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)54 mg15.31 mg
262.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)54 mg15.31 mg
263.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)54 mg15.31 mg
264.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)54 mg15.31 mg
265.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)54 mg15.31 mg
266.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)54 mg15.31 mg
267.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)54 mg15.31 mg
268.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)53 mg15.03 mg
269.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)53 mg15.03 mg
270.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)53 mg15.03 mg
271.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)53 mg15.03 mg
272.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)53 mg15.03 mg
273.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)53 mg15.03 mg
274.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)53 mg15.03 mg
275.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)53 mg15.03 mg
276.Ice Cream Sundae Cone51 mg14.46 mg
277.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)51 mg14.46 mg
278.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)51 mg14.46 mg
279.Ice Cream Cookie Sandwich50 mg14.17 mg
280.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)50 mg14.17 mg
281.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)50 mg14.17 mg
282.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)50 mg14.17 mg
283.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)50 mg14.17 mg
284.Eggnog44 mg12.47 mg
285.Creamsicle (Light Ice Cream)44 mg12.47 mg
286.Eggnog (Regular)44 mg12.47 mg
287.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)43 mg12.19 mg
288.Yogurt (Plain, Whole Milk)42 mg11.91 mg
289.Yogurt (Plain, Whole Milk)42 mg11.91 mg
290.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)42 mg11.91 mg
291.Producer Milk (Fluid, 3.7% Milkfat)41 mg11.62 mg
292.Cream Cheese (Fat Free)41 mg11.62 mg
293.Whole Milk (Dry, Reconstituted)41 mg11.62 mg
294.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)41 mg11.62 mg
295.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)41 mg11.62 mg
296.Yogurt (Flavors Other Than Fruit, Whole Milk)40 mg11.34 mg
297.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)40 mg11.34 mg
298.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)40 mg11.34 mg
299.Milk (Low Sodium, Fluid)39 mg11.06 mg
300.Whole Milk (Low Sodium)39 mg11.06 mg

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
301.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)39 mg11.06 mg
302.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)39 mg11.06 mg
303.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)38 mg10.77 mg
304.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)38 mg10.77 mg
305.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)38 mg10.77 mg
306.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)38 mg10.77 mg
307.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)38 mg10.77 mg
308.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)38 mg10.77 mg
309.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)38 mg10.77 mg
310.Cottage Cheese (With Vegetables)37 mg10.49 mg
311.Fruit Yogurt (Whole Milk)37 mg10.49 mg
312.Chocolate Milk Shake (Light, Home Recipe)37 mg10.49 mg
313.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)37 mg10.49 mg
314.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)37 mg10.49 mg
315.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)37 mg10.49 mg
316.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)37 mg10.49 mg
317.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)37 mg10.49 mg
318.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)37 mg10.49 mg
319.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)37 mg10.49 mg
320.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)37 mg10.49 mg
321.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)37 mg10.49 mg
322.Yogurt (Vanilla, Whole Milk)37 mg10.49 mg
323.Greek Yogurt (Vanilla, Lowfat)36 mg10.21 mg
324.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)36 mg10.21 mg
325.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)36 mg10.21 mg
326.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)36 mg10.21 mg
327.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)36 mg10.21 mg
328.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)36 mg10.21 mg
329.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)36 mg10.21 mg
330.Greek Yogurt (Vanilla, Low Fat)36 mg10.21 mg
331.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)35 mg9.92 mg
332.Dannon Oikos Greek Yogurt (Strawberry)35 mg9.92 mg
333.Chocolate Whole Milk (Ready To Drink)35 mg9.92 mg
334.Egg Casserole (With Bread, Cheese, Milk & Meat)35 mg9.92 mg
335.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)35 mg9.92 mg
336.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)35 mg9.92 mg
337.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)35 mg9.92 mg
338.Thick Vanilla Milk Shakes34 mg9.64 mg
339.Whole Milk (With Added Vitamin D, 3.25% Milkfat)34 mg9.64 mg
340.Whole Milk34 mg9.64 mg
341.Whole Milk (Calcium Fortified)34 mg9.64 mg
342.Whole Milk (Lactose Free)34 mg9.64 mg
343.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)34 mg9.64 mg
344.Chocolate Yogurt (Whole Milk)34 mg9.64 mg
345.Soft Serve Ice Cream (Light, Chocolate)33 mg9.36 mg
346.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)33 mg9.36 mg
347.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)33 mg9.36 mg
348.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)33 mg9.36 mg
349.Chocolate Milk (Made From Dry Mix With Whole Milk)32 mg9.07 mg
350.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)32 mg9.07 mg

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
351.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)32 mg9.07 mg
352.Ice Cream Soda (Flavors Other Than Chocolate)32 mg9.07 mg
353.Ice Cream Soda (Chocolate)32 mg9.07 mg
354.Cooked Egg Yolk (Unspecified If Cooking Fat Added)32 mg9.07 mg
355.Cooked Egg Yolk (Made With Fat)32 mg9.07 mg
356.Malted Milk (Made With Milk, Natural Flavor)32 mg9.07 mg
357.Greek Yogurt (Fruit, Whole Milk)31 mg8.79 mg
358.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)31 mg8.79 mg
359.Greek Yogurt (Strawberry, Lowfat)31 mg8.79 mg
360.Creamed Cottage Cheese (With Fruit)31 mg8.79 mg
361.Greek Yogurt (Fruit, Unspecified Type Of Milk)31 mg8.79 mg
362.Greek Yogurt (Fruit, Whole Milk)31 mg8.79 mg
363.Greek Yogurt (Fruit, Low Fat)31 mg8.79 mg
364.Greek Yogurt (With Oats)31 mg8.79 mg
365.Strawberry Milk (Whole)31 mg8.79 mg
366.Thick Chocolate Milk Shakes30 mg8.5 mg
367.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)30 mg8.5 mg
368.Chocolate Milk (Made From Light Syrup With Whole Milk)30 mg8.5 mg
369.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)30 mg8.5 mg
370.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)30 mg8.5 mg
371.Chocolate Milk (Made From Syrup With Whole Milk)29 mg8.22 mg
372.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)27 mg7.65 mg
373.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)27 mg7.65 mg
374.Baked Whole Egg (Unspecified If Cooking Fat Added)27 mg7.65 mg
375.Baked Whole Egg (Made With Fat)27 mg7.65 mg
376.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)27 mg7.65 mg
377.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)27 mg7.65 mg
378.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)27 mg7.65 mg
379.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)27 mg7.65 mg
380.Cottage Cheese (Lowfat, 2% Milkfat)26 mg7.37 mg
381.Cottage Cheese (Not Further Specified)26 mg7.37 mg
382.Cottage Cheese (Lowfat, 1-2% Fat)26 mg7.37 mg
383.Cottage Cheese (Lowfat, Lactose Reduced)26 mg7.37 mg
384.Ice Cream Sandwich (Made With Light Ice Cream, Vanilla)25 mg7.09 mg
385.Ice Cream Sandwich (Vanilla, Light, No Sugar Added)25 mg7.09 mg
386.Greek Yogurt (Plain, Lowfat)24 mg6.8 mg
387.Greek Yogurt (Unspecified Type Of Milk Or Flavor)24 mg6.8 mg
388.Greek Yogurt (Plain, Unspecified Type Of Milk)24 mg6.8 mg
389.Greek Yogurt (Plain, Low Fat)24 mg6.8 mg
390.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)24 mg6.8 mg
391.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)24 mg6.8 mg
392.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)24 mg6.8 mg
393.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)24 mg6.8 mg
394.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)24 mg6.8 mg
395.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)24 mg6.8 mg
396.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)24 mg6.8 mg
397.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)24 mg6.8 mg
398.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)24 mg6.8 mg
399.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)24 mg6.8 mg
400.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)24 mg6.8 mg

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
401.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)24 mg6.8 mg
402.Creamed Cottage Cheese (Large Or Small Curd)23 mg6.52 mg
403.Creamed Cottage Cheese (Large Or Small Curd)23 mg6.52 mg
404.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)23 mg6.52 mg
405.Cooked Egg White (Made With Fat)23 mg6.52 mg
406.Cooked Duck Egg23 mg6.52 mg
407.Cooked Goose Egg23 mg6.52 mg
408.Egg Salad (Made With Italian Dressing)23 mg6.52 mg
409.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)23 mg6.52 mg
410.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)23 mg6.52 mg
411.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)23 mg6.52 mg
412.Tartar Sauce (Reduced Fat/Calorie)23 mg6.52 mg
413.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)22 mg6.24 mg
414.Milk (Not Further Specified)22 mg6.24 mg
415.Cottage Cheese (With Fruit)22 mg6.24 mg
416.Cottage Cheese (With Vegetables)22 mg6.24 mg
417.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)22 mg6.24 mg
418.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)22 mg6.24 mg
419.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)22 mg6.24 mg
420.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)22 mg6.24 mg
421.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)22 mg6.24 mg
422.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)22 mg6.24 mg
423.Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)21 mg5.95 mg
424.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)21 mg5.95 mg
425.Milk (Reduced Fat, 2%)21 mg5.95 mg
426.Acidophilus Milk (Reduced Fat, 2%)21 mg5.95 mg
427.Milk (Lactose Free, Reduced Fat, 2%)21 mg5.95 mg
428.Evaporated Milk (Reduced Fat, 2%)21 mg5.95 mg
429.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)21 mg5.95 mg
430.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)21 mg5.95 mg
431.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)21 mg5.95 mg
432.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)21 mg5.95 mg
433.Strawberry Milk (Not Further Specified)21 mg5.95 mg
434.Malted Milk (Made With Milk, Chocolate)21 mg5.95 mg
435.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)21 mg5.95 mg
436.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)21 mg5.95 mg
437.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)21 mg5.95 mg
438.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)21 mg5.95 mg
439.Buttermilk (Fluid, Cultured, Reduced Fat)20 mg5.67 mg
440.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)20 mg5.67 mg
441.Yogurt (Plain, Low Fat)20 mg5.67 mg
442.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)20 mg5.67 mg
443.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)20 mg5.67 mg
444.Buttermilk (Reduced Fat, 2%)20 mg5.67 mg
445.Yogurt (Not Further Specified)20 mg5.67 mg
446.Yogurt (Unspecified Type Of Milk Or Flavor)20 mg5.67 mg
447.Yogurt (Plain, Unspecified Type Of Milk)20 mg5.67 mg
448.Yogurt (Plain, Low Fat Milk)20 mg5.67 mg
449.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)20 mg5.67 mg
450.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)20 mg5.67 mg

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
451.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)20 mg5.67 mg
452.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)20 mg5.67 mg
453.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)20 mg5.67 mg
454.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)20 mg5.67 mg
455.Strawberry Milk (Reduced Fat, 2%)20 mg5.67 mg
456.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)20 mg5.67 mg
457.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)20 mg5.67 mg
458.Chocolate Milk Beverage (Hot Cocoa, Homemade)19 mg5.39 mg
459.Scrambled Whole Egg19 mg5.39 mg
460.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)19 mg5.39 mg
461.Yogurt (Flavors Other Than Fruit, Low Fat Milk)19 mg5.39 mg
462.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)19 mg5.39 mg
463.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)19 mg5.39 mg
464.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)19 mg5.39 mg
465.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)19 mg5.39 mg
466.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)19 mg5.39 mg
467.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)19 mg5.39 mg
468.Fruit Yogurt (Low Fat, 11g Protein/8 Oz)18 mg5.1 mg
469.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)18 mg5.1 mg
470.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)18 mg5.1 mg
471.Fruit Yogurt (Unspecified Type Of Milk)18 mg5.1 mg
472.Fruit Yogurt (Low Fat Milk)18 mg5.1 mg
473.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)18 mg5.1 mg
474.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)18 mg5.1 mg
475.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)18 mg5.1 mg
476.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)18 mg5.1 mg
477.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)18 mg5.1 mg
478.Milk (Dry, Low Fat, 1%, Not Reconstituted)18 mg5.1 mg
479.Fruit Yogurt (Low Fat Milk, Light)18 mg5.1 mg
480.Hot Chocolate / Cocoa (Ready To Drink)17 mg4.82 mg
481.Eggnog (Lowfat / Light)17 mg4.82 mg
482.Cottage Cheese (With Fruit, Lowfat)17 mg4.82 mg
483.Yogurt (Vanilla, Low Fat)16 mg4.54 mg
484.Half & Half (Fat Free, Cream)16 mg4.54 mg
485.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)16 mg4.54 mg
486.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)16 mg4.54 mg
487.Half & Half (Fat Free, Cream)16 mg4.54 mg
488.Yogurt (Vanilla, Unspecified Type Of Milk)16 mg4.54 mg
489.Yogurt (Vanilla, Low Fat Milk)16 mg4.54 mg
490.Yogurt (Vanilla, Light, Low Fat Milk)16 mg4.54 mg
491.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)15 mg4.25 mg
492.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)15 mg4.25 mg
493.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)15 mg4.25 mg
494.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)15 mg4.25 mg
495.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)14 mg3.97 mg
496.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)14 mg3.97 mg
497.Yogurt (Liquid)14 mg3.97 mg
498.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)13 mg3.69 mg
499.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)13 mg3.69 mg
500.Imitation Cheese (American Or Cheddar, Low Cholesterol)12 mg3.4 mg

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
501.Cheese Substitute (Mozzarella)12 mg3.4 mg
502.Imitation Cheese12 mg3.4 mg
503.Cottage Cheese (Cheese, With Gelatin Dessert)12 mg3.4 mg
504.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)11 mg3.12 mg
505.Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)11 mg3.12 mg
506.Milk (Calcium Fortified, Low Fat, 1%)11 mg3.12 mg
507.Acidophilus Milk (Low Fat, 1%)11 mg3.12 mg
508.Milk (Low Fat, 1%)11 mg3.12 mg
509.Milk (Lactose Free, Low Fat, 1%)11 mg3.12 mg
510.Milk (Dry, Reconstituted, Low Fat, 1%)11 mg3.12 mg
511.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)11 mg3.12 mg
512.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)11 mg3.12 mg
513.Strawberry Milk (Reduced Sugar)11 mg3.12 mg
514.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)10 mg2.83 mg
515.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)10 mg2.83 mg
516.Buttermilk (Fluid, Cultured, Lowfat)10 mg2.83 mg
517.Dried Sweet Whey10 mg2.83 mg
518.Buttermilk (Fat Free, Skim)10 mg2.83 mg
519.Buttermilk (Low Fat, 1%)10 mg2.83 mg
520.Non-Dairy Milk (Not Further Specified)10 mg2.83 mg
521.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)10 mg2.83 mg
522.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)10 mg2.83 mg
523.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)10 mg2.83 mg
524.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)10 mg2.83 mg
525.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)10 mg2.83 mg
526.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)10 mg2.83 mg
527.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)10 mg2.83 mg
528.Strawberry Milk (Low Fat, 1%)10 mg2.83 mg
529.Sweet Whey (Dry)10 mg2.83 mg
530.Cottage Cheese (With Vegetables, Lowfat)10 mg2.83 mg
531.Egg Salad (Made With Creamy Dressing)10 mg2.83 mg
532.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)9 mg2.55 mg
533.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)9 mg2.55 mg
534.Chocolate Milk (Lowfat, Reduced Sugar)9 mg2.55 mg
535.Raw Egg Yolk (Fresh)9 mg2.55 mg
536.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)9 mg2.55 mg
537.Fruit & Low Fat Yogurt Parfait9 mg2.55 mg
538.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)9 mg2.55 mg
539.Cottage Cheese (Lowfat, Low Sodium)9 mg2.55 mg
540.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)9 mg2.55 mg
541.Raw Egg Yolk9 mg2.55 mg
542.Cooked Egg Yolk (Made Without Fat)9 mg2.55 mg
543.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)8 mg2.27 mg
544.Lifeway Kefir (Plain, Lowfat)8 mg2.27 mg
545.Cottage Cheese (Lowfat, 1% Milkfat)8 mg2.27 mg
546.Chocolate Milk (Ready To Drink, Low Fat, 1%)8 mg2.27 mg
547.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)8 mg2.27 mg
548.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)8 mg2.27 mg
549.Egg Salad (Made With Any Type Of Fat Free Dressing)8 mg2.27 mg
550.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)7 mg1.98 mg

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
551.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)7 mg1.98 mg
552.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)7 mg1.98 mg
553.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)7 mg1.98 mg
554.Kefir (Unspecified Fat Content)7 mg1.98 mg
555.Milk (Dry, Unspecified Fat Content, Not Reconstituted)7 mg1.98 mg
556.Milk (Dry, Fat Free, Skim, Not Reconstituted)7 mg1.98 mg
557.Lifeway Strawberry Kefir (Lowfat)6 mg1.7 mg
558.Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat)5 mg1.42 mg
559.Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein)5 mg1.42 mg
560.Dried Acid Whey5 mg1.42 mg
561.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)5 mg1.42 mg
562.Liquid Or Powdered Cream Substitute (Unspecified If Frozen)5 mg1.42 mg
563.Liquid Cream Substitute5 mg1.42 mg
564.Soy Coffee Creamer (Liquid)5 mg1.42 mg
565.Cottage Cheese (Dry Curd)5 mg1.42 mg
566.Cottage Cheese (Salted, Dry Curd)5 mg1.42 mg
567.Frozen Cream Substitute5 mg1.42 mg
568.Liquid Cream Substitute (Sugar Free)5 mg1.42 mg
569.Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)4 mg1.13 mg
570.Raw Whole Egg (Fresh)4 mg1.13 mg
571.Chobani Greek Yogurt (Vanilla, Nonfat)4 mg1.13 mg
572.Poached Whole Egg4 mg1.13 mg
573.Fried Egg (Whole)4 mg1.13 mg
574.Greek Yogurt (Plain, Nonfat Milk)4 mg1.13 mg
575.Raw Whole Egg4 mg1.13 mg
576.Cooked Whole Egg (Unspecified Cooking Method)4 mg1.13 mg
577.Boiled Or Poached Whole Egg4 mg1.13 mg
578.Whole Egg (Fried Without Fat)4 mg1.13 mg
579.Whole Egg (Fried With Margarine)4 mg1.13 mg
580.Egg (Fried With Oil, Whole)4 mg1.13 mg
581.Whole Egg (Fried With Animal Fat Or Meat Drippings)4 mg1.13 mg
582.Whole Egg (Fried With Cooking Spray)4 mg1.13 mg
583.Baked Whole Egg (Made Without Fat)4 mg1.13 mg
584.Shrimp-Egg Patty (Torta De Cameron Seco)4 mg1.13 mg
585.Egg Omelet Or Scrambled Egg (Made With Margarine)4 mg1.13 mg
586.Egg Omelet Or Scrambled Egg (Made With Oil)4 mg1.13 mg
587.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)4 mg1.13 mg
588.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)4 mg1.13 mg
589.Egg Omelet Or Scrambled Egg (Made Without Fat)4 mg1.13 mg
590.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)4 mg1.13 mg
591.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)4 mg1.13 mg
592.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)4 mg1.13 mg
593.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)3 mg0.85 mg
594.Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid)3 mg0.85 mg
595.Greek Yogurt (Strawberry, Nonfat)3 mg0.85 mg
596.Greek Yogurt (Vanilla, Nonfat)3 mg0.85 mg
597.Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)3 mg0.85 mg
598.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)3 mg0.85 mg
599.Sweet Whey (Fluid)3 mg0.85 mg
600.Dannon Oikos Greek Yogurt (Strawberry, Nonfat)3 mg0.85 mg

Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
601.Cooked Whole Egg Omelet3 mg0.85 mg
602.Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)3 mg0.85 mg
603.Hard-Boiled Whole Egg3 mg0.85 mg
604.Greek Yogurt (Fruit, Nonfat)3 mg0.85 mg
605.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)3 mg0.85 mg
606.Pickled Eggs (Whole)3 mg0.85 mg
607.Deviled Egg3 mg0.85 mg
608.Egg Salad (Made With Light Creamy Dressing)3 mg0.85 mg
609.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)3 mg0.85 mg
610.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)3 mg0.85 mg
611.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)3 mg0.85 mg
612.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
613.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
614.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)3 mg0.85 mg
615.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)3 mg0.85 mg
616.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
617.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)3 mg0.85 mg
618.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)3 mg0.85 mg
619.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)3 mg0.85 mg
620.Greek Yogurt (Vanilla, Nonfat)3 mg0.85 mg
621.Greek Yogurt (Chocolate, Nonfat)3 mg0.85 mg
622.Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim)2 mg0.57 mg
623.Yogurt (Fruit Variety, Nonfat)2 mg0.57 mg
624.Yogurt (Plain, Skim Milk)2 mg0.57 mg
625.Frozen Milk Dessert Bar (Made From Lowfat Milk)2 mg0.57 mg
626.Nonfat Milk (Dry, Calcium Reduced)2 mg0.57 mg
627.Dannon Oikos Greek Yogurt (Vanilla, Nonfat)2 mg0.57 mg
628.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)2 mg0.57 mg
629.Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)2 mg0.57 mg
630.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener)2 mg0.57 mg
631.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)2 mg0.57 mg
632.Milk (Calcium Fortified, Fat Free, Skim)2 mg0.57 mg
633.Yogurt (Plain, Nonfat Milk)2 mg0.57 mg
634.Fruit Yogurt (Nonfat Milk)2 mg0.57 mg
635.Yogurt (Flavors Other Than Fruit, Nonfat Milk)2 mg0.57 mg
636.Egg Salad (Made With Mayonnaise)2 mg0.57 mg
637.Egg Salad (Made With Light Mayonnaise)2 mg0.57 mg
638.Egg Salad (Made With Mayonnaise-Type Salad Dressing)2 mg0.57 mg
639.Egg Salad (Made With Light Mayonnaise-Type Salad Dressing)2 mg0.57 mg
640.Egg Salad (Made With Light Italian Dressing)2 mg0.57 mg
641.Huevos Rancheros2 mg0.57 mg
642.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)2 mg0.57 mg
643.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)2 mg0.57 mg
644.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)2 mg0.57 mg
645.Winter Squash Souffle2 mg0.57 mg
646.Yogurt (Vanilla, Light, Nonfat Milk)2 mg0.57 mg
647.Fruit Yogurt (Nonfat Milk, Light)2 mg0.57 mg
648.Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat)1 mg0.28 mg
649.Acid Whey (Fluid)1 mg0.28 mg
650.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)1 mg0.28 mg

Foods Ranked 651 - 669 In Dairy and Egg Products That Contain Caprylic Acid (8:0)

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