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Ranked List Of 669 Foods In Dairy and Egg Products That Contain Caprylic Acid (8:0)
Here's a list of all 669 foods in Dairy and Egg Products that contain caprylic acid (8:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Caprylic Acid (8:0) or take a look at what other foods there are in Dairy and Egg Products.
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Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) | 1.67 g | 473.44 mg |
| 2. | Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat) | 1.41 g | 399.44 mg |
| 3. | Butter (Without Salt) | 1.19 g | 337.36 mg |
| 4. | Powdered Cream Substitute | 1.12 g | 316.95 mg |
| 5. | Powdered Cream Substitute | 1.12 g | 316.95 mg |
| 6. | Powder Cream Substitute (Sugar Free, Flavored) | 1.12 g | 316.95 mg |
| 7. | Powder Cream Substitute (Sugar Free) | 1.12 g | 316.95 mg |
| 8. | Butter Oil (Anhydrous) | 1.11 g | 315.25 mg |
| 9. | Sour Cream (Imitation, Cultured) | 1.03 g | 291.43 mg |
| 10. | Sour Cream (Imitation, Nondairy) | 1.03 g | 291.43 mg |
| 11. | Goat Cheese (Hard Type) | 961 mg | 272.44 mg |
| 12. | Powdered Cream Substitute (Flavored) | 903 mg | 256 mg |
| 13. | Powdered Cream Substitute (Flavored) | 903 mg | 256 mg |
| 14. | Whipped Butter (With Salt) | 858 mg | 243.24 mg |
| 15. | Butter (Salted) | 840 mg | 238.14 mg |
| 16. | Goat Cheese (Semisoft Type) | 806 mg | 228.5 mg |
| 17. | Goat Cheese | 806 mg | 228.5 mg |
| 18. | Covered Ice Cream Bar (With Chocolate & Nuts) | 713 mg | 202.13 mg |
| 19. | Roquefort (Cheese) | 674 mg | 191.08 mg |
| 20. | Dessert Topping (Powdered) | 669 mg | 189.66 mg |
| 21. | Frozen Dessert Topping (Semi Solid) | 638 mg | 180.87 mg |
| 22. | Frozen Whipped Topping (Nondairy) | 638 mg | 180.87 mg |
| 23. | Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | 638 mg | 180.87 mg |
| 24. | Chocolate Covered Ice Cream (Bar Or Stick) | 622 mg | 176.33 mg |
| 25. | Goat Cheese (Soft Type) | 569 mg | 161.31 mg |
| 26. | Feta (Cheese) | 503 mg | 142.6 mg |
| 27. | Feta (Cheese) | 503 mg | 142.6 mg |
| 28. | Dessert Topping (Pressurized) | 449 mg | 127.29 mg |
| 29. | Whipped Topping (Nondairy, Pressurized Can) | 449 mg | 127.29 mg |
| 30. | Gouda (Cheese) | 427 mg | 121.05 mg |
| 31. | Gouda Or Edam (Cheese) | 427 mg | 121.05 mg |
| 32. | Port Du Salut (Cheese) | 427 mg | 121.05 mg |
| 33. | Heavy Whipping Cream (Fluid) | 384 mg | 108.86 mg |
| 34. | Heavy Cream (Fluid) | 384 mg | 108.86 mg |
| 35. | Unsweetened Heavy Cream (Whipped) | 384 mg | 108.86 mg |
| 36. | Tilsit Cheese | 381 mg | 108.01 mg |
| 37. | Cheddar Or American Cheese (Low Sodium, Pasteurized Process) | 379 mg | 107.44 mg |
| 38. | American Cheese (Reduced Sodium) | 379 mg | 107.44 mg |
| 39. | Pimento Cheese (Pasteurized Process) | 374 mg | 106.03 mg |
| 40. | Cream Cheese | 366 mg | 103.76 mg |
| 41. | Cream Cheese | 366 mg | 103.76 mg |
| 42. | Cheddar (Cheese, Sharp, Sliced) | 361 mg | 102.34 mg |
| 43. | Sweetened Heavy Cream (Whipped) | 361 mg | 102.34 mg |
| 44. | American Cheese Food (Cold Pack) | 358 mg | 101.49 mg |
| 45. | Gruyere (Cheese) | 355 mg | 100.64 mg |
| 46. | Gruyere (Cheese) | 355 mg | 100.64 mg |
| 47. | Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate) | 349 mg | 98.94 mg |
| 48. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 349 mg | 98.94 mg |
| 49. | Cheddar (Cheese) | 349 mg | 98.94 mg |
| 50. | Port De Salut (Cheese) | 336 mg | 95.25 mg |
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Processed Cheese (With Vegetables) | 335 mg | 94.97 mg |
| 52. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 333 mg | 94.4 mg |
| 53. | Cheese (American & Swiss Blends) | 333 mg | 94.4 mg |
| 54. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 332 mg | 94.12 mg |
| 55. | Frozen Whipped Topping (Low Fat) | 331 mg | 93.84 mg |
| 56. | Frozen Whipped Topping (Nondairy, Fat Free) | 331 mg | 93.84 mg |
| 57. | Frozen Whipped Topping (Nondairy, Sugar Free) | 331 mg | 93.84 mg |
| 58. | Frozen Whipped Topping (Nondairy, Lowfat) | 331 mg | 93.84 mg |
| 59. | Gjetost (Cheese) | 330 mg | 93.55 mg |
| 60. | American Cheese (Restaurant) | 327 mg | 92.7 mg |
| 61. | Swiss Cheese | 326 mg | 92.42 mg |
| 62. | Swiss Cheese | 326 mg | 92.42 mg |
| 63. | Colby Cheese | 324 mg | 91.85 mg |
| 64. | Colby Cheese | 324 mg | 91.85 mg |
| 65. | Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) | 319 mg | 90.43 mg |
| 66. | Sour Cream (Filled, Sour Dressing, Nonbutterfat) | 319 mg | 90.43 mg |
| 67. | Colby Jack (Cheese) | 315 mg | 89.3 mg |
| 68. | Fontina (Cheese) | 314 mg | 89.02 mg |
| 69. | Fontina (Cheese) | 314 mg | 89.02 mg |
| 70. | American Cheese Spread (Pasteurized Process) | 311 mg | 88.17 mg |
| 71. | Cheese Spread (American Or Cheddar Cheese Base) | 311 mg | 88.17 mg |
| 72. | Cheese Spread (Swiss Cheese Base) | 311 mg | 88.17 mg |
| 73. | Cheese Spread (Pressurized Can) | 311 mg | 88.17 mg |
| 74. | Light Whipping Cream (Fluid) | 309 mg | 87.6 mg |
| 75. | Unsweetened Light Cream (Whipped) | 309 mg | 87.6 mg |
| 76. | Monterey (Cheese) | 306 mg | 86.75 mg |
| 77. | Cheese (Not Further Specified) | 306 mg | 86.75 mg |
| 78. | Monterey (Cheese) | 306 mg | 86.75 mg |
| 79. | Cheese (As Ingredient In Sandwiches) | 302 mg | 85.62 mg |
| 80. | Parmesan Cheese (Low Sodium) | 300 mg | 85.05 mg |
| 81. | Edam (Cheese) | 300 mg | 85.05 mg |
| 82. | Brick Cheese | 299 mg | 84.77 mg |
| 83. | Brick Cheese | 299 mg | 84.77 mg |
| 84. | Brie (Cheese) | 297 mg | 84.2 mg |
| 85. | Brie (Cheese) | 297 mg | 84.2 mg |
| 86. | Swiss Cheese (Low Sodium) | 289 mg | 81.93 mg |
| 87. | Swiss Cheese (Reduced Sodium) | 289 mg | 81.93 mg |
| 88. | Yogurt (Coconut Milk) | 289 mg | 81.93 mg |
| 89. | Low-Sodium Cheese (Cheddar Or Colby) | 288 mg | 81.65 mg |
| 90. | Cheddar (Cheese, Reduced Sodium) | 288 mg | 81.65 mg |
| 91. | Cheese Spread (Cream Cheese Base) | 279 mg | 79.1 mg |
| 92. | Cheese Spread (Regular, Cream Cheese) | 279 mg | 79.1 mg |
| 93. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 276 mg | 78.24 mg |
| 94. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 276 mg | 78.24 mg |
| 95. | Swiss Cheese (Pasteurized Process) | 275 mg | 77.96 mg |
| 96. | Limburger (Cheese) | 275 mg | 77.96 mg |
| 97. | Muenster Cheese | 275 mg | 77.96 mg |
| 98. | Parmesan Cheese (Shredded) | 275 mg | 77.96 mg |
| 99. | Limburger (Cheese) | 275 mg | 77.96 mg |
| 100. | Muenster Cheese | 275 mg | 77.96 mg |
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Parmesan Cheese (Grated) | 274 mg | 77.68 mg |
| 102. | Parmesan Cheese (Dry Grated) | 274 mg | 77.68 mg |
| 103. | Parmesan Cheese (Hard) | 274 mg | 77.68 mg |
| 104. | Romano Cheese | 271 mg | 76.83 mg |
| 105. | Mexican Blend Cheese | 271 mg | 76.83 mg |
| 106. | Whole Milk (With Added Vitamin D, Dry) | 269 mg | 76.26 mg |
| 107. | Whole Milk (Without Added Vitamin D, Dry) | 269 mg | 76.26 mg |
| 108. | Whole Milk (Dry, Not Reconstituted) | 269 mg | 76.26 mg |
| 109. | Swiss Cheese Food (Pasteurized Process) | 265 mg | 75.13 mg |
| 110. | Parmesan Cheese (Hard) | 260 mg | 73.71 mg |
| 111. | Camembert (Cheese) | 260 mg | 73.71 mg |
| 112. | Camembert (Cheese) | 260 mg | 73.71 mg |
| 113. | Cheshire Cheese | 258 mg | 73.14 mg |
| 114. | Mozzarella (Cheese, Whole Milk) | 257 mg | 72.86 mg |
| 115. | Mozzarella (Cheese, Whole Milk) | 257 mg | 72.86 mg |
| 116. | Provolone (Cheese) | 256 mg | 72.57 mg |
| 117. | Mexican Blend Cheese | 256 mg | 72.57 mg |
| 118. | Mexican Cheese (Queso Anejo) | 256 mg | 72.57 mg |
| 119. | Provolone (Cheese) | 256 mg | 72.57 mg |
| 120. | Queso Anejo (Aged Mexican Cheese) | 256 mg | 72.57 mg |
| 121. | Dry White Cheese (Queso Seco) | 253 mg | 71.72 mg |
| 122. | Mexican Cheese (Queso Chihuahua) | 253 mg | 71.72 mg |
| 123. | Queso Chihuahua | 253 mg | 71.72 mg |
| 124. | White Cheese (Queso Blanco) | 250 mg | 70.87 mg |
| 125. | Whipped Cream (Cream Topping, Pressurized) | 248 mg | 70.31 mg |
| 126. | Whipped Cream (Pressurized Container) | 248 mg | 70.31 mg |
| 127. | Whipped Light Cream (Pressurized Container) | 248 mg | 70.31 mg |
| 128. | Blue Cheese | 247 mg | 70.02 mg |
| 129. | Blue Or Roquefort Cheese | 247 mg | 70.02 mg |
| 130. | Caraway (Cheese) | 246 mg | 69.74 mg |
| 131. | Fresh Queso Fresco (Cheese) | 244 mg | 69.17 mg |
| 132. | Queso Fresco | 244 mg | 69.17 mg |
| 133. | Puerto Rican White Cheese (Queso Del Pais, Blanco) | 244 mg | 69.17 mg |
| 134. | Neufchatel Cheese | 242 mg | 68.61 mg |
| 135. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 241 mg | 68.32 mg |
| 136. | Mexican Cheese (Queso Asadero) | 241 mg | 68.32 mg |
| 137. | Queso Asadero | 241 mg | 68.32 mg |
| 138. | American Cheese | 241 mg | 68.32 mg |
| 139. | Processed Cheese Food (Cheese) | 241 mg | 68.32 mg |
| 140. | Cheese With Wine | 241 mg | 68.32 mg |
| 141. | Monterey Jack (Cheese, Low Fat) | 240 mg | 68.04 mg |
| 142. | Mexican Cheese (Blend, Reduced Fat) | 240 mg | 68.04 mg |
| 143. | Monterey Jack (Cheese, Reduced Fat) | 240 mg | 68.04 mg |
| 144. | Mexican Blend Cheese (Reduced Fat) | 240 mg | 68.04 mg |
| 145. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 228 mg | 64.64 mg |
| 146. | Cheddar (Cheese, Reduced Fat) | 228 mg | 64.64 mg |
| 147. | Cheese With Nuts | 228 mg | 64.64 mg |
| 148. | Parmesan Cheese (Dry Grated, Reduced Fat) | 211 mg | 59.82 mg |
| 149. | Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | 210 mg | 59.53 mg |
| 150. | American Cheese (Reduced Fat) | 210 mg | 59.53 mg |
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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| Food | per 100g | per Oz |
|---|
| 151. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 209 mg | 59.25 mg |
| 152. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 209 mg | 59.25 mg |
| 153. | Mozzarella (Cheese, Not Further Specified) | 209 mg | 59.25 mg |
| 154. | Mozzarella (Cheese, Part Skim) | 209 mg | 59.25 mg |
| 155. | Egg Benedict | 206 mg | 58.4 mg |
| 156. | American Cheddar (Cheese, Imitation) | 204 mg | 57.83 mg |
| 157. | Mozzarella (Cheese, Whole Milk, Low Moisture) | 203 mg | 57.55 mg |
| 158. | Muenster Cheese (Low Fat) | 197 mg | 55.85 mg |
| 159. | Muenster Cheese (Reduced Fat) | 197 mg | 55.85 mg |
| 160. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 194 mg | 55 mg |
| 161. | Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 194 mg | 55 mg |
| 162. | Light Cream (Fluid) | 194 mg | 55 mg |
| 163. | Whipped Cream Substitute (Nondairy, Made From Powdered Mix) | 194 mg | 55 mg |
| 164. | Milk Substitutes (With Lauric Acid Oil, Fluid) | 192 mg | 54.43 mg |
| 165. | Cream Cheese (Low Fat) | 175 mg | 49.61 mg |
| 166. | Cream Cheese (Light Or Lite) | 175 mg | 49.61 mg |
| 167. | Cheese Spread (Cream Cheese, Light Or Lite) | 175 mg | 49.61 mg |
| 168. | Filled Milk (With Lauric Acid Oil, Fluid) | 173 mg | 49.04 mg |
| 169. | Provolone (Cheese, Reduced Fat) | 170 mg | 48.19 mg |
| 170. | Provolone (Cheese, Reduced Fat) | 170 mg | 48.19 mg |
| 171. | Coconut Milk | 165 mg | 46.78 mg |
| 172. | Parmesan Cheese (Dry Grated, Reduced Fat) | 165 mg | 46.78 mg |
| 173. | Cheese Souffle | 163 mg | 46.21 mg |
| 174. | Cream Cheese (Regular, Flavored) | 159 mg | 45.08 mg |
| 175. | Sour Cream (Reduced Fat) | 150 mg | 42.52 mg |
| 176. | Sour Cream (Reduced Fat) | 150 mg | 42.52 mg |
| 177. | Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) | 148 mg | 41.96 mg |
| 178. | Sour Cream (Cultured) | 145 mg | 41.11 mg |
| 179. | Sour Cream | 145 mg | 41.11 mg |
| 180. | Sheep Milk (Fluid) | 138 mg | 39.12 mg |
| 181. | Sour Cream (Reduced Fat, Cultured) | 134 mg | 37.99 mg |
| 182. | Sour Cream (Half & Half) | 134 mg | 37.99 mg |
| 183. | Soft Serve Ice Cream (Chocolate) | 130 mg | 36.85 mg |
| 184. | Whipped Cream Substitute (Dietetic, Made From Powdered Mix) | 129 mg | 36.57 mg |
| 185. | Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) | 129 mg | 36.57 mg |
| 186. | Half & Half (Fluid, Cream) | 127 mg | 36 mg |
| 187. | Cream (Unspecified If Light, Heavy, Or Half & Half) | 127 mg | 36 mg |
| 188. | Half & Half (Cream) | 127 mg | 36 mg |
| 189. | Ricotta (Cheese, Whole Milk) | 125 mg | 35.44 mg |
| 190. | Cream (Half & Half, Flavored) | 125 mg | 35.44 mg |
| 191. | Ice Cream Bar (Stick Or Nugget, With Crunch Coating) | 122 mg | 34.59 mg |
| 192. | Mozzarella (Cheese, Low Sodium) | 120 mg | 34.02 mg |
| 193. | Mozzarella (Cheese, Reduced Sodium) | 120 mg | 34.02 mg |
| 194. | Mozzarella (Cheese, Part Skim Milk) | 117 mg | 33.17 mg |
| 195. | Reddi Wip Fat Free Whipped Topping | 115 mg | 32.6 mg |
| 196. | Whipped Topping (Dairy Based, Fat Free, Pressurized Container) | 115 mg | 32.6 mg |
| 197. | Sour Cream (Light) | 110 mg | 31.18 mg |
| 198. | Sour Cream (Light) | 110 mg | 31.18 mg |
| 199. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) | 108 mg | 30.62 mg |
| 200. | Cheese Sauce (Prepared From Recipe) | 106 mg | 30.05 mg |
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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| Food | per 100g | per Oz |
|---|
| 201. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 104 mg | 29.48 mg |
| 202. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 104 mg | 29.48 mg |
| 203. | Chicken Or Turkey Souffle | 100 mg | 28.35 mg |
| 204. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) | 100 mg | 28.35 mg |
| 205. | Ricotta (Cheese) | 99 mg | 28.07 mg |
| 206. | Seafood Souffle | 99 mg | 28.07 mg |
| 207. | Canned Condensed Milk (Sweetened) | 97 mg | 27.5 mg |
| 208. | Sweetened Condensed Milk | 97 mg | 27.5 mg |
| 209. | Baked Or Fried Mozzarella Sticks (Breaded) | 97 mg | 27.5 mg |
| 210. | Goat Milk (With Added Vitamin D, Fluid) | 96 mg | 27.22 mg |
| 211. | Goat's Milk (Whole) | 96 mg | 27.22 mg |
| 212. | Summer Squash Souffle | 96 mg | 27.22 mg |
| 213. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) | 89 mg | 25.23 mg |
| 214. | Greek Yogurt (Plain, Whole Milk) | 86 mg | 24.38 mg |
| 215. | Greek Yogurt (Plain, Whole Milk) | 86 mg | 24.38 mg |
| 216. | Farmer's Cottage Cheese | 86 mg | 24.38 mg |
| 217. | American Cheese (Pasteurized Process, Low Fat) | 85 mg | 24.1 mg |
| 218. | Spinach Souffle | 84 mg | 23.81 mg |
| 219. | Dulce De Leche | 82 mg | 23.25 mg |
| 220. | Egg (Fried With Butter, Whole) | 81 mg | 22.96 mg |
| 221. | Egg Omelet Or Scrambled Egg (Made With Butter) | 81 mg | 22.96 mg |
| 222. | Egg White (Omelet, Scrambled, Or Fried, Made With Butter) | 78 mg | 22.11 mg |
| 223. | Buttermilk (Fluid, Whole) | 76 mg | 21.55 mg |
| 224. | Buttermilk (Whole) | 76 mg | 21.55 mg |
| 225. | Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 75 mg | 21.26 mg |
| 226. | Ricotta (Cheese, Part Skim Milk) | 73 mg | 20.7 mg |
| 227. | Low Fat Cheese (Cheddar Or Colby) | 72 mg | 20.41 mg |
| 228. | Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) | 72 mg | 20.41 mg |
| 229. | Indian Buffalo Milk (Fluid) | 71 mg | 20.13 mg |
| 230. | Ice Cream Sandwich | 70 mg | 19.84 mg |
| 231. | Greek Yogurt (Vanilla, Whole Milk) | 68 mg | 19.28 mg |
| 232. | Chocolate Milk Shake (Home Recipe) | 66 mg | 18.71 mg |
| 233. | Milk Shake (Flavors Other Than Chocolate, Bottled) | 66 mg | 18.71 mg |
| 234. | Dried Buttermilk | 65 mg | 18.43 mg |
| 235. | Milk Shake (Flavors Other Than Chocolate, Home Recipe) | 65 mg | 18.43 mg |
| 236. | Milk Shake With Malt | 65 mg | 18.43 mg |
| 237. | Chocolate Milk Shake (Bottled) | 65 mg | 18.43 mg |
| 238. | Half & Half (Lowfat, Cream) | 61 mg | 17.29 mg |
| 239. | Half & Half (Low Fat, Cream) | 61 mg | 17.29 mg |
| 240. | Greek Yogurt (Flavors Other Than Fruit, Whole Milk) | 58 mg | 16.44 mg |
| 241. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 58 mg | 16.44 mg |
| 242. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 58 mg | 16.44 mg |
| 243. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 57 mg | 16.16 mg |
| 244. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 57 mg | 16.16 mg |
| 245. | Parmesan Cheese Topping (Fat Free) | 56 mg | 15.88 mg |
| 246. | Parmesan Cheese (Dry Grated, Fat Free) | 56 mg | 15.88 mg |
| 247. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) | 56 mg | 15.88 mg |
| 248. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) | 56 mg | 15.88 mg |
| 249. | Mexican Cheese (Queso Cotija) | 55 mg | 15.59 mg |
| 250. | Queso Cotija | 55 mg | 15.59 mg |
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Creamed Egg | 55 mg | 15.59 mg |
| 252. | Swiss Cheese (Low Fat) | 54 mg | 15.31 mg |
| 253. | Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) | 54 mg | 15.31 mg |
| 254. | Canned Evaporated Milk (With Added Vitamin A) | 54 mg | 15.31 mg |
| 255. | Evaporated Milk (Unspecified Fat Content) | 54 mg | 15.31 mg |
| 256. | Whole Milk (Evaporated) | 54 mg | 15.31 mg |
| 257. | Swiss Cheese (Reduced Fat) | 54 mg | 15.31 mg |
| 258. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) | 54 mg | 15.31 mg |
| 259. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 260. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 54 mg | 15.31 mg |
| 261. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 262. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 54 mg | 15.31 mg |
| 263. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 264. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 54 mg | 15.31 mg |
| 265. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 266. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 267. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 54 mg | 15.31 mg |
| 268. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) | 53 mg | 15.03 mg |
| 269. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 53 mg | 15.03 mg |
| 270. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 53 mg | 15.03 mg |
| 271. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 53 mg | 15.03 mg |
| 272. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 53 mg | 15.03 mg |
| 273. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 53 mg | 15.03 mg |
| 274. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 53 mg | 15.03 mg |
| 275. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 53 mg | 15.03 mg |
| 276. | Ice Cream Sundae Cone | 51 mg | 14.46 mg |
| 277. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 51 mg | 14.46 mg |
| 278. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 51 mg | 14.46 mg |
| 279. | Ice Cream Cookie Sandwich | 50 mg | 14.17 mg |
| 280. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 50 mg | 14.17 mg |
| 281. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 50 mg | 14.17 mg |
| 282. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 50 mg | 14.17 mg |
| 283. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 50 mg | 14.17 mg |
| 284. | Eggnog | 44 mg | 12.47 mg |
| 285. | Creamsicle (Light Ice Cream) | 44 mg | 12.47 mg |
| 286. | Eggnog (Regular) | 44 mg | 12.47 mg |
| 287. | Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) | 43 mg | 12.19 mg |
| 288. | Yogurt (Plain, Whole Milk) | 42 mg | 11.91 mg |
| 289. | Yogurt (Plain, Whole Milk) | 42 mg | 11.91 mg |
| 290. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) | 42 mg | 11.91 mg |
| 291. | Producer Milk (Fluid, 3.7% Milkfat) | 41 mg | 11.62 mg |
| 292. | Cream Cheese (Fat Free) | 41 mg | 11.62 mg |
| 293. | Whole Milk (Dry, Reconstituted) | 41 mg | 11.62 mg |
| 294. | Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) | 41 mg | 11.62 mg |
| 295. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) | 41 mg | 11.62 mg |
| 296. | Yogurt (Flavors Other Than Fruit, Whole Milk) | 40 mg | 11.34 mg |
| 297. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) | 40 mg | 11.34 mg |
| 298. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) | 40 mg | 11.34 mg |
| 299. | Milk (Low Sodium, Fluid) | 39 mg | 11.06 mg |
| 300. | Whole Milk (Low Sodium) | 39 mg | 11.06 mg |
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) | 39 mg | 11.06 mg |
| 302. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) | 39 mg | 11.06 mg |
| 303. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) | 38 mg | 10.77 mg |
| 304. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) | 38 mg | 10.77 mg |
| 305. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 38 mg | 10.77 mg |
| 306. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 38 mg | 10.77 mg |
| 307. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 38 mg | 10.77 mg |
| 308. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 38 mg | 10.77 mg |
| 309. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 38 mg | 10.77 mg |
| 310. | Cottage Cheese (With Vegetables) | 37 mg | 10.49 mg |
| 311. | Fruit Yogurt (Whole Milk) | 37 mg | 10.49 mg |
| 312. | Chocolate Milk Shake (Light, Home Recipe) | 37 mg | 10.49 mg |
| 313. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) | 37 mg | 10.49 mg |
| 314. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 37 mg | 10.49 mg |
| 315. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) | 37 mg | 10.49 mg |
| 316. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 37 mg | 10.49 mg |
| 317. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 37 mg | 10.49 mg |
| 318. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 37 mg | 10.49 mg |
| 319. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 37 mg | 10.49 mg |
| 320. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 37 mg | 10.49 mg |
| 321. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 37 mg | 10.49 mg |
| 322. | Yogurt (Vanilla, Whole Milk) | 37 mg | 10.49 mg |
| 323. | Greek Yogurt (Vanilla, Lowfat) | 36 mg | 10.21 mg |
| 324. | Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 36 mg | 10.21 mg |
| 325. | Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 36 mg | 10.21 mg |
| 326. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 36 mg | 10.21 mg |
| 327. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 36 mg | 10.21 mg |
| 328. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 36 mg | 10.21 mg |
| 329. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 36 mg | 10.21 mg |
| 330. | Greek Yogurt (Vanilla, Low Fat) | 36 mg | 10.21 mg |
| 331. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 35 mg | 9.92 mg |
| 332. | Dannon Oikos Greek Yogurt (Strawberry) | 35 mg | 9.92 mg |
| 333. | Chocolate Whole Milk (Ready To Drink) | 35 mg | 9.92 mg |
| 334. | Egg Casserole (With Bread, Cheese, Milk & Meat) | 35 mg | 9.92 mg |
| 335. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 35 mg | 9.92 mg |
| 336. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 35 mg | 9.92 mg |
| 337. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 35 mg | 9.92 mg |
| 338. | Thick Vanilla Milk Shakes | 34 mg | 9.64 mg |
| 339. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 34 mg | 9.64 mg |
| 340. | Whole Milk | 34 mg | 9.64 mg |
| 341. | Whole Milk (Calcium Fortified) | 34 mg | 9.64 mg |
| 342. | Whole Milk (Lactose Free) | 34 mg | 9.64 mg |
| 343. | Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) | 34 mg | 9.64 mg |
| 344. | Chocolate Yogurt (Whole Milk) | 34 mg | 9.64 mg |
| 345. | Soft Serve Ice Cream (Light, Chocolate) | 33 mg | 9.36 mg |
| 346. | Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) | 33 mg | 9.36 mg |
| 347. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) | 33 mg | 9.36 mg |
| 348. | Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) | 33 mg | 9.36 mg |
| 349. | Chocolate Milk (Made From Dry Mix With Whole Milk) | 32 mg | 9.07 mg |
| 350. | Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) | 32 mg | 9.07 mg |
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 351. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) | 32 mg | 9.07 mg |
| 352. | Ice Cream Soda (Flavors Other Than Chocolate) | 32 mg | 9.07 mg |
| 353. | Ice Cream Soda (Chocolate) | 32 mg | 9.07 mg |
| 354. | Cooked Egg Yolk (Unspecified If Cooking Fat Added) | 32 mg | 9.07 mg |
| 355. | Cooked Egg Yolk (Made With Fat) | 32 mg | 9.07 mg |
| 356. | Malted Milk (Made With Milk, Natural Flavor) | 32 mg | 9.07 mg |
| 357. | Greek Yogurt (Fruit, Whole Milk) | 31 mg | 8.79 mg |
| 358. | Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) | 31 mg | 8.79 mg |
| 359. | Greek Yogurt (Strawberry, Lowfat) | 31 mg | 8.79 mg |
| 360. | Creamed Cottage Cheese (With Fruit) | 31 mg | 8.79 mg |
| 361. | Greek Yogurt (Fruit, Unspecified Type Of Milk) | 31 mg | 8.79 mg |
| 362. | Greek Yogurt (Fruit, Whole Milk) | 31 mg | 8.79 mg |
| 363. | Greek Yogurt (Fruit, Low Fat) | 31 mg | 8.79 mg |
| 364. | Greek Yogurt (With Oats) | 31 mg | 8.79 mg |
| 365. | Strawberry Milk (Whole) | 31 mg | 8.79 mg |
| 366. | Thick Chocolate Milk Shakes | 30 mg | 8.5 mg |
| 367. | Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 30 mg | 8.5 mg |
| 368. | Chocolate Milk (Made From Light Syrup With Whole Milk) | 30 mg | 8.5 mg |
| 369. | Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) | 30 mg | 8.5 mg |
| 370. | Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) | 30 mg | 8.5 mg |
| 371. | Chocolate Milk (Made From Syrup With Whole Milk) | 29 mg | 8.22 mg |
| 372. | Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 27 mg | 7.65 mg |
| 373. | Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 27 mg | 7.65 mg |
| 374. | Baked Whole Egg (Unspecified If Cooking Fat Added) | 27 mg | 7.65 mg |
| 375. | Baked Whole Egg (Made With Fat) | 27 mg | 7.65 mg |
| 376. | Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 27 mg | 7.65 mg |
| 377. | Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 27 mg | 7.65 mg |
| 378. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) | 27 mg | 7.65 mg |
| 379. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) | 27 mg | 7.65 mg |
| 380. | Cottage Cheese (Lowfat, 2% Milkfat) | 26 mg | 7.37 mg |
| 381. | Cottage Cheese (Not Further Specified) | 26 mg | 7.37 mg |
| 382. | Cottage Cheese (Lowfat, 1-2% Fat) | 26 mg | 7.37 mg |
| 383. | Cottage Cheese (Lowfat, Lactose Reduced) | 26 mg | 7.37 mg |
| 384. | Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) | 25 mg | 7.09 mg |
| 385. | Ice Cream Sandwich (Vanilla, Light, No Sugar Added) | 25 mg | 7.09 mg |
| 386. | Greek Yogurt (Plain, Lowfat) | 24 mg | 6.8 mg |
| 387. | Greek Yogurt (Unspecified Type Of Milk Or Flavor) | 24 mg | 6.8 mg |
| 388. | Greek Yogurt (Plain, Unspecified Type Of Milk) | 24 mg | 6.8 mg |
| 389. | Greek Yogurt (Plain, Low Fat) | 24 mg | 6.8 mg |
| 390. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) | 24 mg | 6.8 mg |
| 391. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) | 24 mg | 6.8 mg |
| 392. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) | 24 mg | 6.8 mg |
| 393. | Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) | 24 mg | 6.8 mg |
| 394. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) | 24 mg | 6.8 mg |
| 395. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 24 mg | 6.8 mg |
| 396. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 24 mg | 6.8 mg |
| 397. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 24 mg | 6.8 mg |
| 398. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 24 mg | 6.8 mg |
| 399. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 24 mg | 6.8 mg |
| 400. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) | 24 mg | 6.8 mg |
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 401. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 24 mg | 6.8 mg |
| 402. | Creamed Cottage Cheese (Large Or Small Curd) | 23 mg | 6.52 mg |
| 403. | Creamed Cottage Cheese (Large Or Small Curd) | 23 mg | 6.52 mg |
| 404. | Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 23 mg | 6.52 mg |
| 405. | Cooked Egg White (Made With Fat) | 23 mg | 6.52 mg |
| 406. | Cooked Duck Egg | 23 mg | 6.52 mg |
| 407. | Cooked Goose Egg | 23 mg | 6.52 mg |
| 408. | Egg Salad (Made With Italian Dressing) | 23 mg | 6.52 mg |
| 409. | Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) | 23 mg | 6.52 mg |
| 410. | Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) | 23 mg | 6.52 mg |
| 411. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) | 23 mg | 6.52 mg |
| 412. | Tartar Sauce (Reduced Fat/Calorie) | 23 mg | 6.52 mg |
| 413. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 22 mg | 6.24 mg |
| 414. | Milk (Not Further Specified) | 22 mg | 6.24 mg |
| 415. | Cottage Cheese (With Fruit) | 22 mg | 6.24 mg |
| 416. | Cottage Cheese (With Vegetables) | 22 mg | 6.24 mg |
| 417. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) | 22 mg | 6.24 mg |
| 418. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 22 mg | 6.24 mg |
| 419. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) | 22 mg | 6.24 mg |
| 420. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 22 mg | 6.24 mg |
| 421. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 22 mg | 6.24 mg |
| 422. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 22 mg | 6.24 mg |
| 423. | Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 21 mg | 5.95 mg |
| 424. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 21 mg | 5.95 mg |
| 425. | Milk (Reduced Fat, 2%) | 21 mg | 5.95 mg |
| 426. | Acidophilus Milk (Reduced Fat, 2%) | 21 mg | 5.95 mg |
| 427. | Milk (Lactose Free, Reduced Fat, 2%) | 21 mg | 5.95 mg |
| 428. | Evaporated Milk (Reduced Fat, 2%) | 21 mg | 5.95 mg |
| 429. | Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 21 mg | 5.95 mg |
| 430. | Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 21 mg | 5.95 mg |
| 431. | Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 21 mg | 5.95 mg |
| 432. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 21 mg | 5.95 mg |
| 433. | Strawberry Milk (Not Further Specified) | 21 mg | 5.95 mg |
| 434. | Malted Milk (Made With Milk, Chocolate) | 21 mg | 5.95 mg |
| 435. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 21 mg | 5.95 mg |
| 436. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 21 mg | 5.95 mg |
| 437. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 21 mg | 5.95 mg |
| 438. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 21 mg | 5.95 mg |
| 439. | Buttermilk (Fluid, Cultured, Reduced Fat) | 20 mg | 5.67 mg |
| 440. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 20 mg | 5.67 mg |
| 441. | Yogurt (Plain, Low Fat) | 20 mg | 5.67 mg |
| 442. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 20 mg | 5.67 mg |
| 443. | Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) | 20 mg | 5.67 mg |
| 444. | Buttermilk (Reduced Fat, 2%) | 20 mg | 5.67 mg |
| 445. | Yogurt (Not Further Specified) | 20 mg | 5.67 mg |
| 446. | Yogurt (Unspecified Type Of Milk Or Flavor) | 20 mg | 5.67 mg |
| 447. | Yogurt (Plain, Unspecified Type Of Milk) | 20 mg | 5.67 mg |
| 448. | Yogurt (Plain, Low Fat Milk) | 20 mg | 5.67 mg |
| 449. | Chocolate Milk (Ready To Drink, Reduced Fat, 2%) | 20 mg | 5.67 mg |
| 450. | Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) | 20 mg | 5.67 mg |
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 451. | Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 20 mg | 5.67 mg |
| 452. | Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) | 20 mg | 5.67 mg |
| 453. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 20 mg | 5.67 mg |
| 454. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 20 mg | 5.67 mg |
| 455. | Strawberry Milk (Reduced Fat, 2%) | 20 mg | 5.67 mg |
| 456. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 20 mg | 5.67 mg |
| 457. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 20 mg | 5.67 mg |
| 458. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 19 mg | 5.39 mg |
| 459. | Scrambled Whole Egg | 19 mg | 5.39 mg |
| 460. | Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 19 mg | 5.39 mg |
| 461. | Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 19 mg | 5.39 mg |
| 462. | Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) | 19 mg | 5.39 mg |
| 463. | Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) | 19 mg | 5.39 mg |
| 464. | Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) | 19 mg | 5.39 mg |
| 465. | Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) | 19 mg | 5.39 mg |
| 466. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 19 mg | 5.39 mg |
| 467. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 19 mg | 5.39 mg |
| 468. | Fruit Yogurt (Low Fat, 11g Protein/8 Oz) | 18 mg | 5.1 mg |
| 469. | Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 18 mg | 5.1 mg |
| 470. | Fruit Yogurt (With Low Calorie Sweetener, Lowfat) | 18 mg | 5.1 mg |
| 471. | Fruit Yogurt (Unspecified Type Of Milk) | 18 mg | 5.1 mg |
| 472. | Fruit Yogurt (Low Fat Milk) | 18 mg | 5.1 mg |
| 473. | Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) | 18 mg | 5.1 mg |
| 474. | Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) | 18 mg | 5.1 mg |
| 475. | Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) | 18 mg | 5.1 mg |
| 476. | Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 18 mg | 5.1 mg |
| 477. | Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) | 18 mg | 5.1 mg |
| 478. | Milk (Dry, Low Fat, 1%, Not Reconstituted) | 18 mg | 5.1 mg |
| 479. | Fruit Yogurt (Low Fat Milk, Light) | 18 mg | 5.1 mg |
| 480. | Hot Chocolate / Cocoa (Ready To Drink) | 17 mg | 4.82 mg |
| 481. | Eggnog (Lowfat / Light) | 17 mg | 4.82 mg |
| 482. | Cottage Cheese (With Fruit, Lowfat) | 17 mg | 4.82 mg |
| 483. | Yogurt (Vanilla, Low Fat) | 16 mg | 4.54 mg |
| 484. | Half & Half (Fat Free, Cream) | 16 mg | 4.54 mg |
| 485. | Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) | 16 mg | 4.54 mg |
| 486. | Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) | 16 mg | 4.54 mg |
| 487. | Half & Half (Fat Free, Cream) | 16 mg | 4.54 mg |
| 488. | Yogurt (Vanilla, Unspecified Type Of Milk) | 16 mg | 4.54 mg |
| 489. | Yogurt (Vanilla, Low Fat Milk) | 16 mg | 4.54 mg |
| 490. | Yogurt (Vanilla, Light, Low Fat Milk) | 16 mg | 4.54 mg |
| 491. | Fruit Yogurt (Low Fat, 9g Protein/8 Oz) | 15 mg | 4.25 mg |
| 492. | Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) | 15 mg | 4.25 mg |
| 493. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 15 mg | 4.25 mg |
| 494. | Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) | 15 mg | 4.25 mg |
| 495. | Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) | 14 mg | 3.97 mg |
| 496. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 14 mg | 3.97 mg |
| 497. | Yogurt (Liquid) | 14 mg | 3.97 mg |
| 498. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 13 mg | 3.69 mg |
| 499. | Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 13 mg | 3.69 mg |
| 500. | Imitation Cheese (American Or Cheddar, Low Cholesterol) | 12 mg | 3.4 mg |
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 501. | Cheese Substitute (Mozzarella) | 12 mg | 3.4 mg |
| 502. | Imitation Cheese | 12 mg | 3.4 mg |
| 503. | Cottage Cheese (Cheese, With Gelatin Dessert) | 12 mg | 3.4 mg |
| 504. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 11 mg | 3.12 mg |
| 505. | Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 11 mg | 3.12 mg |
| 506. | Milk (Calcium Fortified, Low Fat, 1%) | 11 mg | 3.12 mg |
| 507. | Acidophilus Milk (Low Fat, 1%) | 11 mg | 3.12 mg |
| 508. | Milk (Low Fat, 1%) | 11 mg | 3.12 mg |
| 509. | Milk (Lactose Free, Low Fat, 1%) | 11 mg | 3.12 mg |
| 510. | Milk (Dry, Reconstituted, Low Fat, 1%) | 11 mg | 3.12 mg |
| 511. | Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) | 11 mg | 3.12 mg |
| 512. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) | 11 mg | 3.12 mg |
| 513. | Strawberry Milk (Reduced Sugar) | 11 mg | 3.12 mg |
| 514. | Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) | 10 mg | 2.83 mg |
| 515. | Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) | 10 mg | 2.83 mg |
| 516. | Buttermilk (Fluid, Cultured, Lowfat) | 10 mg | 2.83 mg |
| 517. | Dried Sweet Whey | 10 mg | 2.83 mg |
| 518. | Buttermilk (Fat Free, Skim) | 10 mg | 2.83 mg |
| 519. | Buttermilk (Low Fat, 1%) | 10 mg | 2.83 mg |
| 520. | Non-Dairy Milk (Not Further Specified) | 10 mg | 2.83 mg |
| 521. | Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 10 mg | 2.83 mg |
| 522. | Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 10 mg | 2.83 mg |
| 523. | Chocolate Milk (Made From Syrup With Low Fat Milk 1%) | 10 mg | 2.83 mg |
| 524. | Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) | 10 mg | 2.83 mg |
| 525. | Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) | 10 mg | 2.83 mg |
| 526. | Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) | 10 mg | 2.83 mg |
| 527. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) | 10 mg | 2.83 mg |
| 528. | Strawberry Milk (Low Fat, 1%) | 10 mg | 2.83 mg |
| 529. | Sweet Whey (Dry) | 10 mg | 2.83 mg |
| 530. | Cottage Cheese (With Vegetables, Lowfat) | 10 mg | 2.83 mg |
| 531. | Egg Salad (Made With Creamy Dressing) | 10 mg | 2.83 mg |
| 532. | Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added) | 9 mg | 2.55 mg |
| 533. | Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 9 mg | 2.55 mg |
| 534. | Chocolate Milk (Lowfat, Reduced Sugar) | 9 mg | 2.55 mg |
| 535. | Raw Egg Yolk (Fresh) | 9 mg | 2.55 mg |
| 536. | Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) | 9 mg | 2.55 mg |
| 537. | Fruit & Low Fat Yogurt Parfait | 9 mg | 2.55 mg |
| 538. | Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) | 9 mg | 2.55 mg |
| 539. | Cottage Cheese (Lowfat, Low Sodium) | 9 mg | 2.55 mg |
| 540. | Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) | 9 mg | 2.55 mg |
| 541. | Raw Egg Yolk | 9 mg | 2.55 mg |
| 542. | Cooked Egg Yolk (Made Without Fat) | 9 mg | 2.55 mg |
| 543. | Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) | 8 mg | 2.27 mg |
| 544. | Lifeway Kefir (Plain, Lowfat) | 8 mg | 2.27 mg |
| 545. | Cottage Cheese (Lowfat, 1% Milkfat) | 8 mg | 2.27 mg |
| 546. | Chocolate Milk (Ready To Drink, Low Fat, 1%) | 8 mg | 2.27 mg |
| 547. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) | 8 mg | 2.27 mg |
| 548. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) | 8 mg | 2.27 mg |
| 549. | Egg Salad (Made With Any Type Of Fat Free Dressing) | 8 mg | 2.27 mg |
| 550. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) | 7 mg | 1.98 mg |
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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| Food | per 100g | per Oz |
|---|
| 551. | Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) | 7 mg | 1.98 mg |
| 552. | Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) | 7 mg | 1.98 mg |
| 553. | Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) | 7 mg | 1.98 mg |
| 554. | Kefir (Unspecified Fat Content) | 7 mg | 1.98 mg |
| 555. | Milk (Dry, Unspecified Fat Content, Not Reconstituted) | 7 mg | 1.98 mg |
| 556. | Milk (Dry, Fat Free, Skim, Not Reconstituted) | 7 mg | 1.98 mg |
| 557. | Lifeway Strawberry Kefir (Lowfat) | 6 mg | 1.7 mg |
| 558. | Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) | 5 mg | 1.42 mg |
| 559. | Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein) | 5 mg | 1.42 mg |
| 560. | Dried Acid Whey | 5 mg | 1.42 mg |
| 561. | Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 5 mg | 1.42 mg |
| 562. | Liquid Or Powdered Cream Substitute (Unspecified If Frozen) | 5 mg | 1.42 mg |
| 563. | Liquid Cream Substitute | 5 mg | 1.42 mg |
| 564. | Soy Coffee Creamer (Liquid) | 5 mg | 1.42 mg |
| 565. | Cottage Cheese (Dry Curd) | 5 mg | 1.42 mg |
| 566. | Cottage Cheese (Salted, Dry Curd) | 5 mg | 1.42 mg |
| 567. | Frozen Cream Substitute | 5 mg | 1.42 mg |
| 568. | Liquid Cream Substitute (Sugar Free) | 5 mg | 1.42 mg |
| 569. | Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) | 4 mg | 1.13 mg |
| 570. | Raw Whole Egg (Fresh) | 4 mg | 1.13 mg |
| 571. | Chobani Greek Yogurt (Vanilla, Nonfat) | 4 mg | 1.13 mg |
| 572. | Poached Whole Egg | 4 mg | 1.13 mg |
| 573. | Fried Egg (Whole) | 4 mg | 1.13 mg |
| 574. | Greek Yogurt (Plain, Nonfat Milk) | 4 mg | 1.13 mg |
| 575. | Raw Whole Egg | 4 mg | 1.13 mg |
| 576. | Cooked Whole Egg (Unspecified Cooking Method) | 4 mg | 1.13 mg |
| 577. | Boiled Or Poached Whole Egg | 4 mg | 1.13 mg |
| 578. | Whole Egg (Fried Without Fat) | 4 mg | 1.13 mg |
| 579. | Whole Egg (Fried With Margarine) | 4 mg | 1.13 mg |
| 580. | Egg (Fried With Oil, Whole) | 4 mg | 1.13 mg |
| 581. | Whole Egg (Fried With Animal Fat Or Meat Drippings) | 4 mg | 1.13 mg |
| 582. | Whole Egg (Fried With Cooking Spray) | 4 mg | 1.13 mg |
| 583. | Baked Whole Egg (Made Without Fat) | 4 mg | 1.13 mg |
| 584. | Shrimp-Egg Patty (Torta De Cameron Seco) | 4 mg | 1.13 mg |
| 585. | Egg Omelet Or Scrambled Egg (Made With Margarine) | 4 mg | 1.13 mg |
| 586. | Egg Omelet Or Scrambled Egg (Made With Oil) | 4 mg | 1.13 mg |
| 587. | Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) | 4 mg | 1.13 mg |
| 588. | Egg Omelet Or Scrambled Egg (Made With Cooking Spray) | 4 mg | 1.13 mg |
| 589. | Egg Omelet Or Scrambled Egg (Made Without Fat) | 4 mg | 1.13 mg |
| 590. | Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) | 4 mg | 1.13 mg |
| 591. | Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) | 4 mg | 1.13 mg |
| 592. | Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) | 4 mg | 1.13 mg |
| 593. | Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) | 3 mg | 0.85 mg |
| 594. | Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 3 mg | 0.85 mg |
| 595. | Greek Yogurt (Strawberry, Nonfat) | 3 mg | 0.85 mg |
| 596. | Greek Yogurt (Vanilla, Nonfat) | 3 mg | 0.85 mg |
| 597. | Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 3 mg | 0.85 mg |
| 598. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 3 mg | 0.85 mg |
| 599. | Sweet Whey (Fluid) | 3 mg | 0.85 mg |
| 600. | Dannon Oikos Greek Yogurt (Strawberry, Nonfat) | 3 mg | 0.85 mg |
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 601. | Cooked Whole Egg Omelet | 3 mg | 0.85 mg |
| 602. | Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 3 mg | 0.85 mg |
| 603. | Hard-Boiled Whole Egg | 3 mg | 0.85 mg |
| 604. | Greek Yogurt (Fruit, Nonfat) | 3 mg | 0.85 mg |
| 605. | Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 3 mg | 0.85 mg |
| 606. | Pickled Eggs (Whole) | 3 mg | 0.85 mg |
| 607. | Deviled Egg | 3 mg | 0.85 mg |
| 608. | Egg Salad (Made With Light Creamy Dressing) | 3 mg | 0.85 mg |
| 609. | Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) | 3 mg | 0.85 mg |
| 610. | Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) | 3 mg | 0.85 mg |
| 611. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
| 612. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 613. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 614. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
| 615. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
| 616. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 617. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 3 mg | 0.85 mg |
| 618. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 3 mg | 0.85 mg |
| 619. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) | 3 mg | 0.85 mg |
| 620. | Greek Yogurt (Vanilla, Nonfat) | 3 mg | 0.85 mg |
| 621. | Greek Yogurt (Chocolate, Nonfat) | 3 mg | 0.85 mg |
| 622. | Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) | 2 mg | 0.57 mg |
| 623. | Yogurt (Fruit Variety, Nonfat) | 2 mg | 0.57 mg |
| 624. | Yogurt (Plain, Skim Milk) | 2 mg | 0.57 mg |
| 625. | Frozen Milk Dessert Bar (Made From Lowfat Milk) | 2 mg | 0.57 mg |
| 626. | Nonfat Milk (Dry, Calcium Reduced) | 2 mg | 0.57 mg |
| 627. | Dannon Oikos Greek Yogurt (Vanilla, Nonfat) | 2 mg | 0.57 mg |
| 628. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) | 2 mg | 0.57 mg |
| 629. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 2 mg | 0.57 mg |
| 630. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) | 2 mg | 0.57 mg |
| 631. | Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) | 2 mg | 0.57 mg |
| 632. | Milk (Calcium Fortified, Fat Free, Skim) | 2 mg | 0.57 mg |
| 633. | Yogurt (Plain, Nonfat Milk) | 2 mg | 0.57 mg |
| 634. | Fruit Yogurt (Nonfat Milk) | 2 mg | 0.57 mg |
| 635. | Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 2 mg | 0.57 mg |
| 636. | Egg Salad (Made With Mayonnaise) | 2 mg | 0.57 mg |
| 637. | Egg Salad (Made With Light Mayonnaise) | 2 mg | 0.57 mg |
| 638. | Egg Salad (Made With Mayonnaise-Type Salad Dressing) | 2 mg | 0.57 mg |
| 639. | Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) | 2 mg | 0.57 mg |
| 640. | Egg Salad (Made With Light Italian Dressing) | 2 mg | 0.57 mg |
| 641. | Huevos Rancheros | 2 mg | 0.57 mg |
| 642. | Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) | 2 mg | 0.57 mg |
| 643. | Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) | 2 mg | 0.57 mg |
| 644. | Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) | 2 mg | 0.57 mg |
| 645. | Winter Squash Souffle | 2 mg | 0.57 mg |
| 646. | Yogurt (Vanilla, Light, Nonfat Milk) | 2 mg | 0.57 mg |
| 647. | Fruit Yogurt (Nonfat Milk, Light) | 2 mg | 0.57 mg |
| 648. | Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) | 1 mg | 0.28 mg |
| 649. | Acid Whey (Fluid) | 1 mg | 0.28 mg |
| 650. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 0.28 mg |
Foods Ranked 651 - 669 In Dairy and Egg Products That Contain Caprylic Acid (8:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 651. | Milk (Fat Free, Skim) | 1 mg | 0.28 mg |
| 652. | Milk (Lactose Free, Fat Free, Skim) | 1 mg | 0.28 mg |
| 653. | Milk (Dry, Reconstituted, Unspecified Fat Content) | 1 mg | 0.28 mg |
| 654. | Milk (Dry, Reconstituted, Fat Free, Skim) | 1 mg | 0.28 mg |
| 655. | Evaporated Milk (Fat Free, Skim) | 1 mg | 0.28 mg |
| 656. | Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink) | 1 mg | 0.28 mg |
| 657. | Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) | 1 mg | 0.28 mg |
| 658. | Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) | 1 mg | 0.28 mg |
| 659. | Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) | 1 mg | 0.28 mg |
| 660. | Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) | 1 mg | 0.28 mg |
| 661. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) | 1 mg | 0.28 mg |
| 662. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) | 1 mg | 0.28 mg |
| 663. | Chocolate Milk (Made From Syrup With Fat Free Milk Skim) | 1 mg | 0.28 mg |
| 664. | Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim) | 1 mg | 0.28 mg |
| 665. | Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim) | 1 mg | 0.28 mg |
| 666. | Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim) | 1 mg | 0.28 mg |
| 667. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) | 1 mg | 0.28 mg |
| 668. | Strawberry Milk (Fat Free, Skim) | 1 mg | 0.28 mg |
| 669. | Yoo-Hoo (Chocolate Milk Drink) | 1 mg | 0.28 mg |
Foods In Other Categories That Contain Caprylic Acid (8:0)
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