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Ranked List Of 729 Foods In Poultry Products That Contain alpha-Tocopherol
Here's a list of all 729 foods in Poultry Products that contain alpha-tocopherol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for alpha-Tocopherol or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
How To Use The Tables
You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Chicken Tenders Or Strips (Not Further Specified) | 3.17 mg | 898.68 ug |
| 2. | Breaded Chicken Tenders Or Strips (From Restaurant) | 3.16 mg | 895.84 ug |
| 3. | Cooked Chicken Patty With Cheese (Breaded) | 2.94 mg | 833.48 ug |
| 4. | Breaded Chicken Tenders Or Strips (From Other Sources) | 2.88 mg | 816.47 ug |
| 5. | Raw Broilers Or Fryers (Separable Fat, Chicken) | 2.73 mg | 773.94 ug |
| 6. | Breaded Chicken Fillet | 2.22 mg | 629.36 ug |
| 7. | Breaded Chicken Tenders Or Strips (Made From Frozen) | 2.22 mg | 629.36 ug |
| 8. | Cooked Chicken Patty, Fillet, Or Tenders (Breaded) | 2.22 mg | 629.36 ug |
| 9. | Chicken Nuggets (Made From Frozen) | 2.13 mg | 603.84 ug |
| 10. | Chicken Wings (With Hot Sauce, From Other Sources, Boneless) | 1.97 mg | 558.49 ug |
| 11. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 1.97 mg | 558.49 ug |
| 12. | Roasted Domesticated Goose (Meat & Skin) | 1.74 mg | 493.28 ug |
| 13. | Roasted Wild Goose | 1.73 mg | 490.45 ug |
| 14. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 1.67 mg | 473.44 ug |
| 15. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 1.67 mg | 473.44 ug |
| 16. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 1.67 mg | 473.44 ug |
| 17. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 1.49 mg | 422.41 ug |
| 18. | Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 1.49 mg | 422.41 ug |
| 19. | Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 1.49 mg | 422.41 ug |
| 20. | Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 1.49 mg | 422.41 ug |
| 21. | Fried Chicken Wing (Coated, From Pre-Cooked) | 1.45 mg | 411.07 ug |
| 22. | Chicken Wings (Plain, From Precooked) | 1.45 mg | 411.07 ug |
| 23. | Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten) | 1.42 mg | 402.56 ug |
| 24. | Chicken Nuggets (From Other Sources) | 1.42 mg | 402.56 ug |
| 25. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 1.42 mg | 402.56 ug |
| 26. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked) | 1.39 mg | 394.06 ug |
| 27. | Fried Chicken Wing (Coated, From Raw) | 1.36 mg | 385.55 ug |
| 28. | Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch) | 1.36 mg | 385.55 ug |
| 29. | Chicken Nuggets | 1.31 mg | 371.38 ug |
| 30. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw) | 1.3 mg | 368.54 ug |
| 31. | Cooked Frozen Chicken Patty | 1.28 mg | 362.87 ug |
| 32. | Breaded Chicken Patty | 1.28 mg | 362.87 ug |
| 33. | Chicken Wings (Plain, From Other Sources) | 1.27 mg | 360.04 ug |
| 34. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 1.26 mg | 357.2 ug |
| 35. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 1.26 mg | 357.2 ug |
| 36. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 1.26 mg | 357.2 ug |
| 37. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 1.25 mg | 354.37 ug |
| 38. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 1.25 mg | 354.37 ug |
| 39. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 1.25 mg | 354.37 ug |
| 40. | Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken) | 1.24 mg | 351.53 ug |
| 41. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 1.24 mg | 351.53 ug |
| 42. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 1.24 mg | 351.53 ug |
| 43. | Chicken Nuggets (From School Lunch) | 1.23 mg | 348.7 ug |
| 44. | Breaded Chicken Tenders Or Strips (From School Lunch) | 1.23 mg | 348.7 ug |
| 45. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 1.23 mg | 348.7 ug |
| 46. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 1.23 mg | 348.7 ug |
| 47. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 1.23 mg | 348.7 ug |
| 48. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 1.23 mg | 348.7 ug |
| 49. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 1.23 mg | 348.7 ug |
| 50. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 1.22 mg | 345.86 ug |
Foods Ranked 51 - 100 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 1.22 mg | 345.86 ug |
| 52. | Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 1.22 mg | 345.86 ug |
| 53. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 1.21 mg | 343.03 ug |
| 54. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 1.21 mg | 343.03 ug |
| 55. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 1.21 mg | 343.03 ug |
| 56. | Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 1.21 mg | 343.03 ug |
| 57. | Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 1.21 mg | 343.03 ug |
| 58. | Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 1.21 mg | 343.03 ug |
| 59. | Fried Chicken Wing (Coated, From Restaurant) | 1.2 mg | 340.19 ug |
| 60. | Uncooked Frozen Chicken Patty | 1.18 mg | 334.52 ug |
| 61. | Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten) | 1.13 mg | 320.35 ug |
| 62. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 1.13 mg | 320.35 ug |
| 63. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil) | 1.13 mg | 320.35 ug |
| 64. | Chicken Nuggets (Not Further Specified) | 1.12 mg | 317.51 ug |
| 65. | Chicken Nuggets (From Restaurant) | 1.12 mg | 317.51 ug |
| 66. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant) | 1.09 mg | 309.01 ug |
| 67. | Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked) | 1.08 mg | 306.17 ug |
| 68. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked) | 1.08 mg | 306.17 ug |
| 69. | Fried Battered Duck | 1.07 mg | 303.34 ug |
| 70. | Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken) | 1.06 mg | 300.5 ug |
| 71. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 1.05 mg | 297.67 ug |
| 72. | Chicken Breast (Skin Not Eaten, Grilled With Sauce) | 980 ug | 277.83 ug |
| 73. | Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 980 ug | 277.83 ug |
| 74. | Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw) | 980 ug | 277.83 ug |
| 75. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw) | 980 ug | 277.83 ug |
| 76. | Chicken Breast (Skin Not Eaten, Grilled Without Sauce) | 970 ug | 274.99 ug |
| 77. | Sauteed Chicken Breast (Skin Not Eaten) | 970 ug | 274.99 ug |
| 78. | Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw) | 970 ug | 274.99 ug |
| 79. | Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 970 ug | 274.99 ug |
| 80. | Baked Chicken Breast (Coated, Skin / Coating Not Eaten) | 970 ug | 274.99 ug |
| 81. | Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten) | 970 ug | 274.99 ug |
| 82. | Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten) | 970 ug | 274.99 ug |
| 83. | Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw) | 960 ug | 272.16 ug |
| 84. | Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten) | 960 ug | 272.16 ug |
| 85. | Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten) | 950 ug | 269.32 ug |
| 86. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 950 ug | 269.32 ug |
| 87. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil) | 950 ug | 269.32 ug |
| 88. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 950 ug | 269.32 ug |
| 89. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 950 ug | 269.32 ug |
| 90. | Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 950 ug | 269.32 ug |
| 91. | Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 950 ug | 269.32 ug |
| 92. | Chicken Wings With Hot Sauce (From Other Sources) | 930 ug | 263.65 ug |
| 93. | Chicken Wing (Grilled With Sauce) | 920 ug | 260.82 ug |
| 94. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 910 ug | 257.98 ug |
| 95. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant) | 900 ug | 255.15 ug |
| 96. | Chicken Wing (Grilled Without Sauce) | 900 ug | 255.15 ug |
| 97. | Sauteed Chicken Wing | 900 ug | 255.15 ug |
| 98. | Chicken Wing (With Hot Pepper Sauce) | 900 ug | 255.15 ug |
| 99. | Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 870 ug | 246.64 ug |
| 100. | Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 870 ug | 246.64 ug |
Foods Ranked 101 - 150 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 870 ug | 246.64 ug |
| 102. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 870 ug | 246.64 ug |
| 103. | Chicken Breast (Skin Eaten, Grilled With Sauce) | 850 ug | 240.97 ug |
| 104. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter) | 850 ug | 240.97 ug |
| 105. | Baked Chicken Wing (Coated) | 840 ug | 238.14 ug |
| 106. | Simmered Chicken Liver (All Classes) | 820 ug | 232.47 ug |
| 107. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 820 ug | 232.47 ug |
| 108. | Chicken Breast (Skin Eaten, Grilled Without Sauce) | 810 ug | 229.63 ug |
| 109. | Sauteed Chicken Breast (Skin Eaten) | 810 ug | 229.63 ug |
| 110. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw) | 800 ug | 226.8 ug |
| 111. | Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten) | 800 ug | 226.8 ug |
| 112. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 800 ug | 226.8 ug |
| 113. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 800 ug | 226.8 ug |
| 114. | Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 800 ug | 226.8 ug |
| 115. | Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat) | 800 ug | 226.8 ug |
| 116. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 790 ug | 223.96 ug |
| 117. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray) | 790 ug | 223.96 ug |
| 118. | Chicken Wings With Hot Sauce (From Precooked) | 780 ug | 221.13 ug |
| 119. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 780 ug | 221.13 ug |
| 120. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 780 ug | 221.13 ug |
| 121. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 780 ug | 221.13 ug |
| 122. | Pan-Fried Chicken Liver (All Classes) | 770 ug | 218.29 ug |
| 123. | Chicken Wings (With Other Sauces Or Seasoning, From Other Sources) | 770 ug | 218.29 ug |
| 124. | Grilled Chicken Fillet | 770 ug | 218.29 ug |
| 125. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 770 ug | 218.29 ug |
| 126. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 770 ug | 218.29 ug |
| 127. | Baked Chicken Breast (Coated, Skin / Coating Eaten) | 760 ug | 215.46 ug |
| 128. | Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 750 ug | 212.62 ug |
| 129. | Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 750 ug | 212.62 ug |
| 130. | Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw) | 750 ug | 212.62 ug |
| 131. | Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 750 ug | 212.62 ug |
| 132. | Raw Ruffed Grouse (Breast Meat, Skinless) | 730 ug | 206.95 ug |
| 133. | Cooked Quail (Total Edible) | 700 ug | 198.45 ug |
| 134. | Raw Chicken Liver (All Classes) | 700 ug | 198.45 ug |
| 135. | Raw Domesticated Duck (Meat & Skin) | 700 ug | 198.45 ug |
| 136. | Roasted Domesticated Duck (Meat & Skin) | 700 ug | 198.45 ug |
| 137. | Raw Domesticated Duck (Meat Only) | 700 ug | 198.45 ug |
| 138. | Roasted Domesticated Duck (Meat Only) | 700 ug | 198.45 ug |
| 139. | Stewed Chicken Breast (Skin Not Eaten) | 700 ug | 198.45 ug |
| 140. | Cooked Duck (Skin Eaten) | 700 ug | 198.45 ug |
| 141. | Cooked Duck (Skin Not Eaten) | 700 ug | 198.45 ug |
| 142. | Roasted Duck (Skin Eaten) | 700 ug | 198.45 ug |
| 143. | Roasted Duck (Skin Not Eaten) | 700 ug | 198.45 ug |
| 144. | Cooked Quail | 700 ug | 198.45 ug |
| 145. | Cooked Duck (Unspecified If Skin Eaten) | 700 ug | 198.45 ug |
| 146. | Roasted Duck (Unspecified If Skin Eaten) | 700 ug | 198.45 ug |
| 147. | Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken) | 690 ug | 195.61 ug |
| 148. | Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 690 ug | 195.61 ug |
| 149. | Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 690 ug | 195.61 ug |
| 150. | Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part) | 690 ug | 195.61 ug |
Foods Ranked 151 - 200 In Poultry Products That Contain alpha-Tocopherol
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Sauteed Chicken (Skin Not Eaten, Unspecified Part) | 690 ug | 195.61 ug |
| 152. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter) | 690 ug | 195.61 ug |
| 153. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 690 ug | 195.61 ug |
| 154. | Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 690 ug | 195.61 ug |
| 155. | Baked, Broiled Or Roasted Chicken Wing (From Raw) | 680 ug | 192.78 ug |
| 156. | Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method) | 680 ug | 192.78 ug |
| 157. | Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten) | 680 ug | 192.78 ug |
| 158. | Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten) | 680 ug | 192.78 ug |
| 159. | Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten) | 670 ug | 189.94 ug |
| 160. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 670 ug | 189.94 ug |
| 161. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil) | 670 ug | 189.94 ug |
| 162. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 670 ug | 189.94 ug |
| 163. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 670 ug | 189.94 ug |
| 164. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 670 ug | 189.94 ug |
| 165. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 670 ug | 189.94 ug |
| 166. | Chinese Duck (Pressed) | 650 ug | 184.27 ug |
| 167. | Simmered Whole Turkey (Neck, Meat Only) | 640 ug | 181.44 ug |
| 168. | Raw Broilers Or Fryers Wing (Meat & Skin, Chicken) | 640 ug | 181.44 ug |
| 169. | Cooked Turkey Neck | 640 ug | 181.44 ug |
| 170. | Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method) | 640 ug | 181.44 ug |
| 171. | Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten) | 640 ug | 181.44 ug |
| 172. | Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten) | 640 ug | 181.44 ug |
| 173. | Stewed Chicken Breast (Unspecified If Skin Eaten) | 640 ug | 181.44 ug |
| 174. | Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 640 ug | 181.44 ug |
| 175. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat) | 640 ug | 181.44 ug |
| 176. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 640 ug | 181.44 ug |
| 177. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 640 ug | 181.44 ug |
| 178. | Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 640 ug | 181.44 ug |
| 179. | Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 640 ug | 181.44 ug |
| 180. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 640 ug | 181.44 ug |
| 181. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 640 ug | 181.44 ug |
| 182. | Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten) | 640 ug | 181.44 ug |
| 183. | Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken) | 630 ug | 178.6 ug |
| 184. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray) | 630 ug | 178.6 ug |
| 185. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 630 ug | 178.6 ug |
| 186. | Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 630 ug | 178.6 ug |
| 187. | Smoked Turkey Drumstick (With Skin, Bone Removed) | 620 ug | 175.77 ug |
| 188. | Roasted Turkey Leg (All Classes, Meat & Skin) | 620 ug | 175.77 ug |
| 189. | Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 620 ug | 175.77 ug |
| 190. | Sauteed Chicken (Skin Eaten, Unspecified Part) | 620 ug | 175.77 ug |
| 191. | Chicken Wings (With Other Sauces Or Seasoning, From Precooked) | 620 ug | 175.77 ug |
| 192. | Cooked Turkey Drumstick (Skin Eaten) | 620 ug | 175.77 ug |
| 193. | Smoked Turkey Drumstick (Skin Eaten) | 620 ug | 175.77 ug |
| 194. | Cooked Turkey Thigh (Unspecified If Skin Eaten) | 620 ug | 175.77 ug |
| 195. | Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten) | 610 ug | 172.93 ug |
| 196. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 610 ug | 172.93 ug |
| 197. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil) | 610 ug | 172.93 ug |
| 198. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 610 ug | 172.93 ug |
| 199. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 610 ug | 172.93 ug |
| 200. | Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 610 ug | 172.93 ug |
Foods Ranked 201 - 250 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 201. | Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 610 ug | 172.93 ug |
| 202. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 600 ug | 170.1 ug |
| 203. | Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 600 ug | 170.1 ug |
| 204. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 600 ug | 170.1 ug |
| 205. | Roasted Turkey Back (All Classes, Meat & Skin) | 590 ug | 167.26 ug |
| 206. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw) | 590 ug | 167.26 ug |
| 207. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 580 ug | 164.43 ug |
| 208. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil) | 580 ug | 164.43 ug |
| 209. | Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken) | 570 ug | 161.59 ug |
| 210. | Raw Canada Goose (Breast Meat Only, Skinless) | 570 ug | 161.59 ug |
| 211. | Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 560 ug | 158.76 ug |
| 212. | Stewed Chicken Breast (Skin Eaten) | 560 ug | 158.76 ug |
| 213. | Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 560 ug | 158.76 ug |
| 214. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 560 ug | 158.76 ug |
| 215. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil) | 560 ug | 158.76 ug |
| 216. | Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 550 ug | 155.92 ug |
| 217. | Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 550 ug | 155.92 ug |
| 218. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 550 ug | 155.92 ug |
| 219. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 550 ug | 155.92 ug |
| 220. | Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 550 ug | 155.92 ug |
| 221. | Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken) | 540 ug | 153.09 ug |
| 222. | Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 540 ug | 153.09 ug |
| 223. | Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method) | 540 ug | 153.09 ug |
| 224. | Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked) | 540 ug | 153.09 ug |
| 225. | Rotisserie Chicken Drumstick (Skin Not Eaten) | 540 ug | 153.09 ug |
| 226. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 540 ug | 153.09 ug |
| 227. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil) | 540 ug | 153.09 ug |
| 228. | Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 530 ug | 150.25 ug |
| 229. | Chicken Drumstick (Skin Eaten, Grilled With Sauce) | 530 ug | 150.25 ug |
| 230. | Chicken Thigh (Skin Eaten, Grilled With Sauce) | 530 ug | 150.25 ug |
| 231. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 530 ug | 150.25 ug |
| 232. | Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 520 ug | 147.42 ug |
| 233. | Chicken Drumstick (Skin Not Eaten, Grilled With Sauce) | 520 ug | 147.42 ug |
| 234. | Chicken Thigh (Skin Not Eaten, Grilled With Sauce) | 520 ug | 147.42 ug |
| 235. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 520 ug | 147.42 ug |
| 236. | Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken) | 510 ug | 144.58 ug |
| 237. | Chicken Drumstick (Skin Eaten, Unspecified Cooking Method) | 510 ug | 144.58 ug |
| 238. | Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked) | 510 ug | 144.58 ug |
| 239. | Rotisserie Chicken Drumstick (Skin Eaten) | 510 ug | 144.58 ug |
| 240. | Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten) | 510 ug | 144.58 ug |
| 241. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 510 ug | 144.58 ug |
| 242. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 510 ug | 144.58 ug |
| 243. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 510 ug | 144.58 ug |
| 244. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil) | 510 ug | 144.58 ug |
| 245. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 510 ug | 144.58 ug |
| 246. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 510 ug | 144.58 ug |
| 247. | Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) | 500 ug | 141.75 ug |
| 248. | Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh) | 500 ug | 141.75 ug |
| 249. | Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 490 ug | 138.91 ug |
| 250. | Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 490 ug | 138.91 ug |
Foods Ranked 251 - 300 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 490 ug | 138.91 ug |
| 252. | Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken) | 480 ug | 136.08 ug |
| 253. | Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | 480 ug | 136.08 ug |
| 254. | Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh) | 480 ug | 136.08 ug |
| 255. | Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method) | 480 ug | 136.08 ug |
| 256. | Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked) | 480 ug | 136.08 ug |
| 257. | Rotisserie Chicken Thigh (Skin Not Eaten) | 480 ug | 136.08 ug |
| 258. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 480 ug | 136.08 ug |
| 259. | Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style) | 470 ug | 133.24 ug |
| 260. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 470 ug | 133.24 ug |
| 261. | Fried Broilers Or Fryers (Meat Only, Chicken) | 460 ug | 130.41 ug |
| 262. | Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken) | 460 ug | 130.41 ug |
| 263. | Simmered Broilers Or Fryers Giblets (Chicken) | 460 ug | 130.41 ug |
| 264. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten) | 460 ug | 130.41 ug |
| 265. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten) | 460 ug | 130.41 ug |
| 266. | Chicken Thigh (Skin Eaten, Unspecified Cooking Method) | 460 ug | 130.41 ug |
| 267. | Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked) | 460 ug | 130.41 ug |
| 268. | Rotisserie Chicken Thigh (Skin Eaten) | 460 ug | 130.41 ug |
| 269. | Cooked Turkey Tail | 460 ug | 130.41 ug |
| 270. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 460 ug | 130.41 ug |
| 271. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 450 ug | 127.57 ug |
| 272. | Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten) | 450 ug | 127.57 ug |
| 273. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 450 ug | 127.57 ug |
| 274. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 450 ug | 127.57 ug |
| 275. | Chicken Or Turkey (With Barbecue Sauce, Skin Eaten) | 450 ug | 127.57 ug |
| 276. | Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven) | 440 ug | 124.74 ug |
| 277. | Raw Chicken Skin (With Added Solution, Drumsticks & Thighs) | 440 ug | 124.74 ug |
| 278. | Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten) | 430 ug | 121.9 ug |
| 279. | Stewed Chicken (Unspecified Part, Skin Not Eaten) | 430 ug | 121.9 ug |
| 280. | Roasted Turkey Drumstick (Skin Eaten) | 430 ug | 121.9 ug |
| 281. | Cooked Turkey Drumstick (Unspecified If Skin Eaten) | 430 ug | 121.9 ug |
| 282. | Roasted Turkey Drumstick (Unspecified If Skin Eaten) | 430 ug | 121.9 ug |
| 283. | Fried Broilers Or Fryers Breast (Meat Only, Chicken) | 420 ug | 119.07 ug |
| 284. | Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 420 ug | 119.07 ug |
| 285. | Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 420 ug | 119.07 ug |
| 286. | Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh) | 420 ug | 119.07 ug |
| 287. | Chicken Drumstick (Skin Eaten, Grilled Without Sauce) | 420 ug | 119.07 ug |
| 288. | Sauteed Chicken Drumstick (Skin Eaten) | 420 ug | 119.07 ug |
| 289. | Chicken Thigh (Skin Eaten, Grilled Without Sauce) | 420 ug | 119.07 ug |
| 290. | Sauteed Chicken Thigh (Skin Eaten) | 420 ug | 119.07 ug |
| 291. | Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten) | 420 ug | 119.07 ug |
| 292. | Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 410 ug | 116.23 ug |
| 293. | Chicken (Skin Not Eaten, Unspecified Part & Cooking Method) | 410 ug | 116.23 ug |
| 294. | Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part) | 410 ug | 116.23 ug |
| 295. | Rotisserie Chicken (Skin Not Eaten, Unspecified Part) | 410 ug | 116.23 ug |
| 296. | Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 410 ug | 116.23 ug |
| 297. | Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh) | 410 ug | 116.23 ug |
| 298. | Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 410 ug | 116.23 ug |
| 299. | Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 410 ug | 116.23 ug |
| 300. | Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 410 ug | 116.23 ug |
Foods Ranked 301 - 350 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce) | 410 ug | 116.23 ug |
| 302. | Sauteed Chicken Drumstick (Skin Not Eaten) | 410 ug | 116.23 ug |
| 303. | Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw) | 410 ug | 116.23 ug |
| 304. | Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 410 ug | 116.23 ug |
| 305. | Baked Chicken Drumstick (Coated, Skin / Coating Eaten) | 410 ug | 116.23 ug |
| 306. | Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten) | 410 ug | 116.23 ug |
| 307. | Chicken Thigh (Skin Not Eaten, Grilled Without Sauce) | 410 ug | 116.23 ug |
| 308. | Sauteed Chicken Thigh (Skin Not Eaten) | 410 ug | 116.23 ug |
| 309. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw) | 410 ug | 116.23 ug |
| 310. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 410 ug | 116.23 ug |
| 311. | Baked Chicken Thigh (Coated, Skin / Coating Eaten) | 410 ug | 116.23 ug |
| 312. | Baked Chicken Thigh (Coated, Skin / Coating Not Eaten) | 410 ug | 116.23 ug |
| 313. | Roasted Chicken Roll | 410 ug | 116.23 ug |
| 314. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter) | 410 ug | 116.23 ug |
| 315. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 410 ug | 116.23 ug |
| 316. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 410 ug | 116.23 ug |
| 317. | Chicken (For Use With Vegetables) | 410 ug | 116.23 ug |
| 318. | Roasted Broilers Or Fryers (Skin Only, Chicken) | 400 ug | 113.4 ug |
| 319. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 400 ug | 113.4 ug |
| 320. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 400 ug | 113.4 ug |
| 321. | Chicken (Skin Eaten, Unspecified Part & Cooking Method) | 400 ug | 113.4 ug |
| 322. | Rotisserie Chicken (Skin Eaten, Unspecified Part) | 400 ug | 113.4 ug |
| 323. | Chicken Tail | 400 ug | 113.4 ug |
| 324. | Chicken Skin | 400 ug | 113.4 ug |
| 325. | Pan-Browned Ground Chicken (Crumbles) | 390 ug | 110.56 ug |
| 326. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten) | 390 ug | 110.56 ug |
| 327. | Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten) | 390 ug | 110.56 ug |
| 328. | Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored) | 380 ug | 107.73 ug |
| 329. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 380 ug | 107.73 ug |
| 330. | Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten) | 380 ug | 107.73 ug |
| 331. | Raw Broilers Or Fryers Back (Meat & Skin, Chicken) | 370 ug | 104.89 ug |
| 332. | Microwaved Chicken Breast Tenders (Breaded) | 370 ug | 104.89 ug |
| 333. | Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken) | 370 ug | 104.89 ug |
| 334. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 360 ug | 102.06 ug |
| 335. | Frozen Chicken Wing (Glazed, Barbecue Flavored) | 360 ug | 102.06 ug |
| 336. | Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken) | 360 ug | 102.06 ug |
| 337. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 360 ug | 102.06 ug |
| 338. | Stewed Chicken (Unspecified Part, Skin Eaten) | 360 ug | 102.06 ug |
| 339. | Cooked Cornish Game Hen (Skin Eaten) | 360 ug | 102.06 ug |
| 340. | Roasted Cornish Game Hen (Skin Eaten) | 360 ug | 102.06 ug |
| 341. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 360 ug | 102.06 ug |
| 342. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 360 ug | 102.06 ug |
| 343. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 360 ug | 102.06 ug |
| 344. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 360 ug | 102.06 ug |
| 345. | Cooked Cornish Game Hen (Unspecified If Skin Eaten) | 360 ug | 102.06 ug |
| 346. | Roasted Cornish Game Hen (Unspecified If Skin Eaten) | 360 ug | 102.06 ug |
| 347. | Roasted Turkey Fryer-Roasters (Meat & Skin) | 350 ug | 99.22 ug |
| 348. | Turkey Nuggets | 350 ug | 99.22 ug |
| 349. | Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 350 ug | 99.22 ug |
| 350. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray) | 350 ug | 99.22 ug |
Foods Ranked 351 - 400 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 351. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat) | 350 ug | 99.22 ug |
| 352. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 350 ug | 99.22 ug |
| 353. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 350 ug | 99.22 ug |
| 354. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 350 ug | 99.22 ug |
| 355. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 350 ug | 99.22 ug |
| 356. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter) | 350 ug | 99.22 ug |
| 357. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 350 ug | 99.22 ug |
| 358. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 350 ug | 99.22 ug |
| 359. | Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten) | 350 ug | 99.22 ug |
| 360. | Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 350 ug | 99.22 ug |
| 361. | Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed) | 340 ug | 96.39 ug |
| 362. | Smoked Turkey (Light Or Dark Meat, Skin Eaten) | 340 ug | 96.39 ug |
| 363. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 340 ug | 96.39 ug |
| 364. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 340 ug | 96.39 ug |
| 365. | Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten) | 340 ug | 96.39 ug |
| 366. | Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed) | 330 ug | 93.55 ug |
| 367. | Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 330 ug | 93.55 ug |
| 368. | Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin) | 330 ug | 93.55 ug |
| 369. | Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 330 ug | 93.55 ug |
| 370. | Raw Chicken Gizzard (All Classes) | 330 ug | 93.55 ug |
| 371. | Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) | 330 ug | 93.55 ug |
| 372. | Rotisserie Chicken Broiler (BBQ, Skin) | 330 ug | 93.55 ug |
| 373. | Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 330 ug | 93.55 ug |
| 374. | Raw Stewing Chicken (Meat & Skin) | 330 ug | 93.55 ug |
| 375. | Chicken Breast (Skin Eaten, Unspecified Cooking Method) | 330 ug | 93.55 ug |
| 376. | Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked) | 330 ug | 93.55 ug |
| 377. | Rotisserie Chicken Breast (Skin Eaten) | 330 ug | 93.55 ug |
| 378. | Smoked Turkey (Light Or Dark Meat, Skin Not Eaten) | 330 ug | 93.55 ug |
| 379. | Canned Chicken (No Broth) | 320 ug | 90.72 ug |
| 380. | Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only) | 320 ug | 90.72 ug |
| 381. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 320 ug | 90.72 ug |
| 382. | Raw Capons (Meat & Skin, Chicken) | 320 ug | 90.72 ug |
| 383. | Chicken Breast (Skin Not Eaten, Unspecified Cooking Method) | 320 ug | 90.72 ug |
| 384. | Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked) | 320 ug | 90.72 ug |
| 385. | Rotisserie Chicken Breast (Skin Not Eaten) | 320 ug | 90.72 ug |
| 386. | Canned Chicken (Meat Only) | 320 ug | 90.72 ug |
| 387. | Turkey Canned | 320 ug | 90.72 ug |
| 388. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 320 ug | 90.72 ug |
| 389. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 320 ug | 90.72 ug |
| 390. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 320 ug | 90.72 ug |
| 391. | Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 320 ug | 90.72 ug |
| 392. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 320 ug | 90.72 ug |
| 393. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 320 ug | 90.72 ug |
| 394. | Raw Turkey Heart (All Classes) | 310 ug | 87.88 ug |
| 395. | Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 310 ug | 87.88 ug |
| 396. | Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 310 ug | 87.88 ug |
| 397. | Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 310 ug | 87.88 ug |
| 398. | Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 310 ug | 87.88 ug |
| 399. | Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 310 ug | 87.88 ug |
| 400. | Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 310 ug | 87.88 ug |
Foods Ranked 401 - 450 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 401. | Raw Broilers Or Fryers (Meat & Skin, Chicken) | 300 ug | 85.05 ug |
| 402. | Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken) | 300 ug | 85.05 ug |
| 403. | Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken) | 300 ug | 85.05 ug |
| 404. | Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 300 ug | 85.05 ug |
| 405. | Raw Broilers Or Fryers Neck (Meat & Skin, Chicken) | 300 ug | 85.05 ug |
| 406. | Stewed Stewing Chicken (Meat Only) | 300 ug | 85.05 ug |
| 407. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 300 ug | 85.05 ug |
| 408. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 300 ug | 85.05 ug |
| 409. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter) | 300 ug | 85.05 ug |
| 410. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 300 ug | 85.05 ug |
| 411. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 300 ug | 85.05 ug |
| 412. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 300 ug | 85.05 ug |
| 413. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 300 ug | 85.05 ug |
| 414. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 300 ug | 85.05 ug |
| 415. | Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 290 ug | 82.21 ug |
| 416. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray) | 290 ug | 82.21 ug |
| 417. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat) | 290 ug | 82.21 ug |
| 418. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 290 ug | 82.21 ug |
| 419. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 290 ug | 82.21 ug |
| 420. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 290 ug | 82.21 ug |
| 421. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 290 ug | 82.21 ug |
| 422. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 290 ug | 82.21 ug |
| 423. | Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 290 ug | 82.21 ug |
| 424. | Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 290 ug | 82.21 ug |
| 425. | Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken) | 280 ug | 79.38 ug |
| 426. | Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 280 ug | 79.38 ug |
| 427. | Raw Cornish Game Hens (Meat & Skin, Chicken) | 280 ug | 79.38 ug |
| 428. | Stewed Stewing Chicken (Meat, Skin, Giblets & Neck) | 280 ug | 79.38 ug |
| 429. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter) | 280 ug | 79.38 ug |
| 430. | Cooked Pheasant (Total Edible) | 270 ug | 76.54 ug |
| 431. | Stewed Broilers Or Fryers (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 432. | Roasted Broilers Or Fryers (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 433. | Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 434. | Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 270 ug | 76.54 ug |
| 435. | Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 270 ug | 76.54 ug |
| 436. | Roasted Broilers Or Fryers Back (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 437. | Stewed Broilers Or Fryers Back (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 438. | Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 439. | Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 440. | Canned Turkey (With Broth, Meat Only) | 270 ug | 76.54 ug |
| 441. | Raw Ground Chicken | 270 ug | 76.54 ug |
| 442. | Boiled Chicken Feet | 270 ug | 76.54 ug |
| 443. | Roasted Broilers Or Fryers (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 444. | Stewed Broilers Or Fryers (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 445. | Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 270 ug | 76.54 ug |
| 446. | Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 270 ug | 76.54 ug |
| 447. | Stewed Broilers Or Fryers Back (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 448. | Raw Broilers Or Fryers Breast (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 449. | Roasted Broilers Or Fryers Breast (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 450. | Stewed Broilers Or Fryers Breast (Meat Only, Chicken) | 270 ug | 76.54 ug |
Foods Ranked 451 - 500 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 451. | Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 270 ug | 76.54 ug |
| 452. | Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 453. | Stewed Broilers Or Fryers Leg (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 454. | Stewed Broilers Or Fryers Thigh (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 455. | Roasted Broilers Or Fryers Wing (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 456. | Stewed Broilers Or Fryers Wing (Meat Only, Chicken) | 270 ug | 76.54 ug |
| 457. | Raw Chicken Skin (Drumsticks & Thighs) | 270 ug | 76.54 ug |
| 458. | Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 459. | Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 460. | Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 461. | Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 462. | Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken) | 270 ug | 76.54 ug |
| 463. | Roasted Roasting Chicken (Light Meat, Meat Only) | 270 ug | 76.54 ug |
| 464. | Stewed Chicken Wing (Skin Eaten) | 270 ug | 76.54 ug |
| 465. | Chicken Back | 270 ug | 76.54 ug |
| 466. | Chicken Neck Or Ribs | 270 ug | 76.54 ug |
| 467. | Chicken Feet | 270 ug | 76.54 ug |
| 468. | Cooked Pheasant | 270 ug | 76.54 ug |
| 469. | Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten) | 270 ug | 76.54 ug |
| 470. | Chicken Wing (Skin Not Eaten, Unspecified Cooking Method) | 270 ug | 76.54 ug |
| 471. | Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten) | 270 ug | 76.54 ug |
| 472. | Stewed Chicken Wing (Unspecified If Skin Eaten) | 270 ug | 76.54 ug |
| 473. | Stewed Chicken Wing (Skin Not Eaten) | 270 ug | 76.54 ug |
| 474. | Canned Chicken (With Broth, Meat Only) | 260 ug | 73.71 ug |
| 475. | Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin) | 260 ug | 73.71 ug |
| 476. | Broiled Emu Full Rump | 260 ug | 73.71 ug |
| 477. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 260 ug | 73.71 ug |
| 478. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 260 ug | 73.71 ug |
| 479. | Stewed Chicken Thigh (Unspecified If Skin Eaten) | 260 ug | 73.71 ug |
| 480. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter) | 260 ug | 73.71 ug |
| 481. | Raw Whole Turkey (Giblets) | 250 ug | 70.87 ug |
| 482. | Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken) | 250 ug | 70.87 ug |
| 483. | Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken) | 250 ug | 70.87 ug |
| 484. | Broiled Emu Inside Drums | 250 ug | 70.87 ug |
| 485. | Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten) | 250 ug | 70.87 ug |
| 486. | Roasted Cornish Game Hens (Meat Only, Chicken) | 240 ug | 68.04 ug |
| 487. | Raw Turkey Liver (All Classes) | 240 ug | 68.04 ug |
| 488. | Raw Stewing Chicken (Meat Only) | 240 ug | 68.04 ug |
| 489. | Raw Stewing Chicken (Dark Meat, Meat Only) | 240 ug | 68.04 ug |
| 490. | Raw Ground Emu | 240 ug | 68.04 ug |
| 491. | Pan-Broiled Ground Emu | 240 ug | 68.04 ug |
| 492. | Raw Emu Oyster | 240 ug | 68.04 ug |
| 493. | Cooked Ostrich Inside Strip | 240 ug | 68.04 ug |
| 494. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 240 ug | 68.04 ug |
| 495. | Raw Ground Ostrich | 240 ug | 68.04 ug |
| 496. | Pan-Broiled Ground Ostrich | 240 ug | 68.04 ug |
| 497. | Cooked Ostrich Outside Strip | 240 ug | 68.04 ug |
| 498. | Broiler Back (Rotisserie, Bbq, Meat Only, Chicken) | 240 ug | 68.04 ug |
| 499. | Cooked Ostrich | 240 ug | 68.04 ug |
| 500. | Cooked Cornish Game Hen (Skin Not Eaten) | 240 ug | 68.04 ug |
Foods Ranked 501 - 550 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 501. | Roasted Cornish Game Hen (Skin Not Eaten) | 240 ug | 68.04 ug |
| 502. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray) | 240 ug | 68.04 ug |
| 503. | Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat) | 240 ug | 68.04 ug |
| 504. | Stewed Chicken Drumstick (Unspecified If Skin Eaten) | 240 ug | 68.04 ug |
| 505. | Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten) | 240 ug | 68.04 ug |
| 506. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter) | 240 ug | 68.04 ug |
| 507. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 240 ug | 68.04 ug |
| 508. | Cooked Ostrich Oyster | 230 ug | 65.2 ug |
| 509. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 230 ug | 65.2 ug |
| 510. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 230 ug | 65.2 ug |
| 511. | Raw Stewing Chicken (Light Meat, Meat Only) | 230 ug | 65.2 ug |
| 512. | Broiled Emu Fan Fillet | 230 ug | 65.2 ug |
| 513. | Raw Emu Full Rump | 230 ug | 65.2 ug |
| 514. | Broiled Emu Top Loin | 230 ug | 65.2 ug |
| 515. | Cooked Ostrich Tip Trimmed | 230 ug | 65.2 ug |
| 516. | Cooked Ostrich Top Loin | 230 ug | 65.2 ug |
| 517. | Roasted Chicken Skin (Drumsticks & Thighs) | 230 ug | 65.2 ug |
| 518. | Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten) | 230 ug | 65.2 ug |
| 519. | Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method) | 230 ug | 65.2 ug |
| 520. | Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten) | 230 ug | 65.2 ug |
| 521. | Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten) | 230 ug | 65.2 ug |
| 522. | Raw Broilers Or Fryers Back (Meat Only, Chicken) | 220 ug | 62.37 ug |
| 523. | Raw Turkey Gizzard (All Classes) | 220 ug | 62.37 ug |
| 524. | Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 220 ug | 62.37 ug |
| 525. | Raw Broilers Or Fryers Leg (Meat & Skin, Chicken) | 220 ug | 62.37 ug |
| 526. | Raw Roasting Chicken (Light Meat, Meat Only) | 220 ug | 62.37 ug |
| 527. | Raw Emu Inside Drum | 220 ug | 62.37 ug |
| 528. | Cooked Ostrich Inside Leg | 220 ug | 62.37 ug |
| 529. | Raw Roasting Chicken (Meat Only) | 220 ug | 62.37 ug |
| 530. | Raw Emu Fan Fillet | 220 ug | 62.37 ug |
| 531. | Raw Emu Flat Fillet | 220 ug | 62.37 ug |
| 532. | Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 220 ug | 62.37 ug |
| 533. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray) | 220 ug | 62.37 ug |
| 534. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat) | 220 ug | 62.37 ug |
| 535. | Raw Broilers Or Fryers (Meat Only, Chicken) | 210 ug | 59.53 ug |
| 536. | Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 210 ug | 59.53 ug |
| 537. | Raw Cornish Game Hens (Meat Only, Chicken) | 210 ug | 59.53 ug |
| 538. | Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 210 ug | 59.53 ug |
| 539. | Raw Ostrich Inside Strip | 210 ug | 59.53 ug |
| 540. | Raw Ostrich Tenderloin | 210 ug | 59.53 ug |
| 541. | Raw Roasting Chicken (Dark Meat, Meat Only) | 210 ug | 59.53 ug |
| 542. | Raw Ostrich Outside Strip | 210 ug | 59.53 ug |
| 543. | Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 210 ug | 59.53 ug |
| 544. | Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten) | 210 ug | 59.53 ug |
| 545. | Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten) | 210 ug | 59.53 ug |
| 546. | Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 210 ug | 59.53 ug |
| 547. | Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 210 ug | 59.53 ug |
| 548. | Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten) | 210 ug | 59.53 ug |
| 549. | Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 200 ug | 56.7 ug |
| 550. | Simmered Chicken Gizzard (All Classes) | 200 ug | 56.7 ug |
Foods Ranked 551 - 600 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 551. | Raw Ostrich Inside Leg | 200 ug | 56.7 ug |
| 552. | Raw Ostrich Round | 200 ug | 56.7 ug |
| 553. | Raw Ostrich Tip Trimmed | 200 ug | 56.7 ug |
| 554. | Raw Ostrich Fan | 200 ug | 56.7 ug |
| 555. | Raw Ostrich Outside Leg | 200 ug | 56.7 ug |
| 556. | Raw Ostrich Oyster | 200 ug | 56.7 ug |
| 557. | Raw Ostrich Top Loin | 200 ug | 56.7 ug |
| 558. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray) | 200 ug | 56.7 ug |
| 559. | Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat) | 200 ug | 56.7 ug |
| 560. | Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 190 ug | 53.86 ug |
| 561. | Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 190 ug | 53.86 ug |
| 562. | Braised Chicken Skin (Drumsticks & Thighs) | 190 ug | 53.86 ug |
| 563. | Raw Turkey Drumstick (Retail Parts, Meat Only) | 190 ug | 53.86 ug |
| 564. | Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 190 ug | 53.86 ug |
| 565. | Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken) | 190 ug | 53.86 ug |
| 566. | Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 190 ug | 53.86 ug |
| 567. | Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh) | 190 ug | 53.86 ug |
| 568. | Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw) | 190 ug | 53.86 ug |
| 569. | Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw) | 190 ug | 53.86 ug |
| 570. | Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method) | 190 ug | 53.86 ug |
| 571. | Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten) | 190 ug | 53.86 ug |
| 572. | Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten) | 190 ug | 53.86 ug |
| 573. | Raw Turkey Drumstick (Retail Parts, Meat & Skin) | 180 ug | 51.03 ug |
| 574. | Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 180 ug | 51.03 ug |
| 575. | Roasted Broilers Or Fryers Thigh (Meat Only, Chicken) | 180 ug | 51.03 ug |
| 576. | Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) | 180 ug | 51.03 ug |
| 577. | Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 180 ug | 51.03 ug |
| 578. | Raw Broilers Or Fryers Leg (Meat Only, Chicken) | 180 ug | 51.03 ug |
| 579. | Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken) | 180 ug | 51.03 ug |
| 580. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 180 ug | 51.03 ug |
| 581. | Raw Turkey Thigh (Retail Parts, Meat Only) | 180 ug | 51.03 ug |
| 582. | Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh) | 180 ug | 51.03 ug |
| 583. | Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw) | 180 ug | 51.03 ug |
| 584. | Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw) | 180 ug | 51.03 ug |
| 585. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray) | 180 ug | 51.03 ug |
| 586. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat) | 180 ug | 51.03 ug |
| 587. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 180 ug | 51.03 ug |
| 588. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 180 ug | 51.03 ug |
| 589. | Smoked Turkey Wing (With Skin, Bone Removed) | 170 ug | 48.19 ug |
| 590. | Roasted Turkey Wing (All Classes, Meat & Skin) | 170 ug | 48.19 ug |
| 591. | Roasted Turkey Wing (Retail Parts, Meat & Skin) | 170 ug | 48.19 ug |
| 592. | Raw Emu Outside Drum | 170 ug | 48.19 ug |
| 593. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 170 ug | 48.19 ug |
| 594. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken) | 170 ug | 48.19 ug |
| 595. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 170 ug | 48.19 ug |
| 596. | Roasted Turkey Wing (Retail Parts, Meat Only) | 170 ug | 48.19 ug |
| 597. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken) | 170 ug | 48.19 ug |
| 598. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken) | 170 ug | 48.19 ug |
| 599. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 170 ug | 48.19 ug |
| 600. | Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten) | 170 ug | 48.19 ug |
Foods Ranked 601 - 650 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 601. | Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten) | 170 ug | 48.19 ug |
| 602. | Stewed Chicken Drumstick (Skin Eaten) | 170 ug | 48.19 ug |
| 603. | Stewed Chicken Drumstick (Skin Not Eaten) | 170 ug | 48.19 ug |
| 604. | Stewed Chicken Thigh (Skin Eaten) | 170 ug | 48.19 ug |
| 605. | Stewed Chicken Thigh (Skin Not Eaten) | 170 ug | 48.19 ug |
| 606. | Smoked Turkey Wing (Skin Eaten) | 170 ug | 48.19 ug |
| 607. | Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten) | 170 ug | 48.19 ug |
| 608. | Cooked Turkey Wing (Unspecified If Skin Eaten) | 170 ug | 48.19 ug |
| 609. | Raw Turkey Thigh (Retail Parts, Meat & Skin) | 160 ug | 45.36 ug |
| 610. | Roasted Broilers Or Fryers Leg (Meat Only, Chicken) | 160 ug | 45.36 ug |
| 611. | Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten) | 160 ug | 45.36 ug |
| 612. | Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 160 ug | 45.36 ug |
| 613. | Roasted Whole Turkey (Skin, Light & Dark) | 150 ug | 42.52 ug |
| 614. | Simmered Turkey Liver (All Classes) | 150 ug | 42.52 ug |
| 615. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 150 ug | 42.52 ug |
| 616. | Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten) | 150 ug | 42.52 ug |
| 617. | Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten) | 150 ug | 42.52 ug |
| 618. | Fried Dove | 150 ug | 42.52 ug |
| 619. | Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten) | 140 ug | 39.69 ug |
| 620. | Simmered Turkey Giblets (Whole) | 130 ug | 36.85 ug |
| 621. | Simmered Turkey Heart (All Classes) | 130 ug | 36.85 ug |
| 622. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 130 ug | 36.85 ug |
| 623. | Raw Broilers Or Fryers Wing (Meat Only, Chicken) | 130 ug | 36.85 ug |
| 624. | Broiled Ground Turkey (93% Lean, 7% Fat, Patties) | 130 ug | 36.85 ug |
| 625. | Stewed Turkey Light Or Dark Meat (Skin Eaten) | 130 ug | 36.85 ug |
| 626. | Cooked Turkey Wing (Skin Eaten) | 130 ug | 36.85 ug |
| 627. | Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten) | 130 ug | 36.85 ug |
| 628. | Raw Whole Turkey (Neck, Meat Only) | 120 ug | 34.02 ug |
| 629. | Raw Whole Turkey (Dark Meat, Meat Only) | 120 ug | 34.02 ug |
| 630. | Raw Whole Turkey (Back, Meat Only) | 120 ug | 34.02 ug |
| 631. | Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 120 ug | 34.02 ug |
| 632. | Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 120 ug | 34.02 ug |
| 633. | Raw Turkey Thigh (From Whole Bird, Meat Only) | 120 ug | 34.02 ug |
| 634. | Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken) | 120 ug | 34.02 ug |
| 635. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 120 ug | 34.02 ug |
| 636. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 120 ug | 34.02 ug |
| 637. | Chicken Wing (Skin Eaten, Unspecified Cooking Method) | 120 ug | 34.02 ug |
| 638. | Baked Or Broiled Chicken Wing (From Pre-Cooked) | 120 ug | 34.02 ug |
| 639. | Rotisserie Chicken Wing | 120 ug | 34.02 ug |
| 640. | Stewed Turkey (Light Or Dark Meat, Skin Not Eaten) | 120 ug | 34.02 ug |
| 641. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 110 ug | 31.18 ug |
| 642. | Simmered Turkey Gizzard (All Classes) | 110 ug | 31.18 ug |
| 643. | Raw Turkey (Dark Meat, Meat & Skin) | 110 ug | 31.18 ug |
| 644. | Cooked Ground Turkey | 110 ug | 31.18 ug |
| 645. | Raw Ground Turkey (93% Lean, 7% Fat) | 110 ug | 31.18 ug |
| 646. | Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 110 ug | 31.18 ug |
| 647. | Raw Turkey Wing (Retail Parts, Meat Only) | 110 ug | 31.18 ug |
| 648. | Ground Chicken | 110 ug | 31.18 ug |
| 649. | Ground Turkey | 110 ug | 31.18 ug |
| 650. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) | 100 ug | 28.35 ug |
Foods Ranked 651 - 700 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 651. | Raw Turkey Wing (Retail Parts, Meat & Skin) | 100 ug | 28.35 ug |
| 652. | Pan-Broiled Crumbles Ground Turkey (Fat Free) | 100 ug | 28.35 ug |
| 653. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 100 ug | 28.35 ug |
| 654. | Raw Whole Turkey (Meat & Skin) | 90 ug | 25.51 ug |
| 655. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 90 ug | 25.51 ug |
| 656. | Raw Whole Turkey (Meat Only) | 90 ug | 25.51 ug |
| 657. | Raw Whole Turkey (Skin, Light & Dark) | 90 ug | 25.51 ug |
| 658. | Raw Ground Turkey | 90 ug | 25.51 ug |
| 659. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 90 ug | 25.51 ug |
| 660. | Broiled Ground Turkey (Fat Free, Patties) | 90 ug | 25.51 ug |
| 661. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 90 ug | 25.51 ug |
| 662. | Raw Whole Turkey (Meat & Skin, With Added Solution) | 90 ug | 25.51 ug |
| 663. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 90 ug | 25.51 ug |
| 664. | Raw Turkey Breast (Retail Parts, Meat Only) | 90 ug | 25.51 ug |
| 665. | Cooked Turkey Back | 90 ug | 25.51 ug |
| 666. | Roasted Turkey Drumstick (Retail Parts, Meat & Skin) | 80 ug | 22.68 ug |
| 667. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 80 ug | 22.68 ug |
| 668. | Uncooked Chicken Breast Tenders (Breaded) | 80 ug | 22.68 ug |
| 669. | Raw Whole Turkey (Meat Only, With Added Solution) | 80 ug | 22.68 ug |
| 670. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 80 ug | 22.68 ug |
| 671. | Raw Ground Turkey (85% Lean, 15% Fat) | 80 ug | 22.68 ug |
| 672. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 80 ug | 22.68 ug |
| 673. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 80 ug | 22.68 ug |
| 674. | Roasted Turkey (Skin Eaten, Dark Meat) | 80 ug | 22.68 ug |
| 675. | Roasted Turkey (Dark Meat, Unspecified If Skin Eaten) | 80 ug | 22.68 ug |
| 676. | Raw Whole Turkey (Light Meat, Meat & Skin) | 70 ug | 19.84 ug |
| 677. | Roasted Whole Turkey (Light Meat, Meat & Skin) | 70 ug | 19.84 ug |
| 678. | Roasted Whole Turkey (Dark Meat) | 70 ug | 19.84 ug |
| 679. | Roasted Whole Turkey (Back, Meat Only) | 70 ug | 19.84 ug |
| 680. | Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 70 ug | 19.84 ug |
| 681. | Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 70 ug | 19.84 ug |
| 682. | Roasted Turkey Thigh (Retail Parts, Meat & Skin) | 70 ug | 19.84 ug |
| 683. | Roasted Whole Turkey (Meat & Skin) | 70 ug | 19.84 ug |
| 684. | Roasted Turkey Breast (Retail Parts, Meat & Skin) | 70 ug | 19.84 ug |
| 685. | Roasted Turkey Thigh (From Whole Bird, Meat Only) | 70 ug | 19.84 ug |
| 686. | Raw Ground Turkey (Fat Free) | 70 ug | 19.84 ug |
| 687. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 70 ug | 19.84 ug |
| 688. | Roasted Turkey Thigh (Retail Parts, Meat Only) | 70 ug | 19.84 ug |
| 689. | Roasted Turkey Drumstick (Retail Parts, Meat Only) | 70 ug | 19.84 ug |
| 690. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 70 ug | 19.84 ug |
| 691. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 70 ug | 19.84 ug |
| 692. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 70 ug | 19.84 ug |
| 693. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 70 ug | 19.84 ug |
| 694. | Cooked Turkey (Light Meat, Skin Eaten) | 70 ug | 19.84 ug |
| 695. | Roasted Turkey (Light Meat, Skin Eaten) | 70 ug | 19.84 ug |
| 696. | Roasted Turkey (Skin Not Eaten, Dark Meat) | 70 ug | 19.84 ug |
| 697. | Roasted Turkey (Light & Dark Meat, Skin Eaten) | 70 ug | 19.84 ug |
| 698. | Cooked Turkey Thigh (Skin Eaten) | 70 ug | 19.84 ug |
| 699. | Cooked Turkey Thigh (Skin Not Eaten) | 70 ug | 19.84 ug |
| 700. | Roasted Turkey (Light Meat, Unspecified If Skin Eaten) | 70 ug | 19.84 ug |
Foods Ranked 701 - 729 In Poultry Products That Contain alpha-Tocopherol
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 701. | Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten) | 70 ug | 19.84 ug |
| 702. | Cooked Dove (Includes Squab) | 60 ug | 17.01 ug |
| 703. | Raw Whole Turkey (Breast, Meat Only) | 60 ug | 17.01 ug |
| 704. | Raw Turkey Drumstick (From Whole Bird, Meat Only) | 60 ug | 17.01 ug |
| 705. | Roasted Whole Turkey (Meat Only) | 60 ug | 17.01 ug |
| 706. | Raw Whole Turkey (Light Meat) | 60 ug | 17.01 ug |
| 707. | Roasted Turkey (All Classes, Light Meat) | 60 ug | 17.01 ug |
| 708. | Roasted Whole Turkey (Breast, Meat Only) | 60 ug | 17.01 ug |
| 709. | Raw Whole Turkey (Wing, Meat Only) | 60 ug | 17.01 ug |
| 710. | Roasted Whole Turkey (Wing, Meat Only) | 60 ug | 17.01 ug |
| 711. | Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 60 ug | 17.01 ug |
| 712. | Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 60 ug | 17.01 ug |
| 713. | Roasted Turkey Drumstick (From Whole Bird, Meat Only) | 60 ug | 17.01 ug |
| 714. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 60 ug | 17.01 ug |
| 715. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 60 ug | 17.01 ug |
| 716. | Roasted Whole Turkey (Meat Only, With Added Solution) | 60 ug | 17.01 ug |
| 717. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 60 ug | 17.01 ug |
| 718. | Roasted Turkey Breast (Retail Parts, Meat Only) | 60 ug | 17.01 ug |
| 719. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 60 ug | 17.01 ug |
| 720. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 60 ug | 17.01 ug |
| 721. | Turkey (Not Further Specified) | 60 ug | 17.01 ug |
| 722. | Cooked Turkey (Light Meat, Skin Not Eaten) | 60 ug | 17.01 ug |
| 723. | Roasted Turkey (Light Meat, Skin Not Eaten) | 60 ug | 17.01 ug |
| 724. | Roasted Turkey (Light & Dark Meat, Skin Not Eaten) | 60 ug | 17.01 ug |
| 725. | Cooked Turkey Drumstick (Skin Not Eaten) | 60 ug | 17.01 ug |
| 726. | Roasted Turkey Drumstick (Skin Not Eaten) | 60 ug | 17.01 ug |
| 727. | Cooked Turkey Wing (Skin Not Eaten) | 60 ug | 17.01 ug |
| 728. | Cooked Dove (Unspecified Cooking Method) | 60 ug | 17.01 ug |
| 729. | Cooked Turkey (Light Meat, Unspecified If Skin Eaten) | 60 ug | 17.01 ug |
Foods In Other Categories That Contain alpha-Tocopherol
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