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Nutrition Tool Navigation

Ranked List Of 729 Foods In Poultry Products That Contain alpha-Tocopherol

Here's a list of all 729 foods in Poultry Products that contain alpha-tocopherol. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for alpha-Tocopherol or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain alpha-Tocopherol

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Chicken Tenders Or Strips (Not Further Specified)3.17 mg898.68 ug
2.Breaded Chicken Tenders Or Strips (From Restaurant)3.16 mg895.84 ug
3.Cooked Chicken Patty With Cheese (Breaded)2.94 mg833.48 ug
4.Breaded Chicken Tenders Or Strips (From Other Sources)2.88 mg816.47 ug
5.Raw Broilers Or Fryers (Separable Fat, Chicken)2.73 mg773.94 ug
6.Breaded Chicken Fillet2.22 mg629.36 ug
7.Breaded Chicken Tenders Or Strips (Made From Frozen)2.22 mg629.36 ug
8.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)2.22 mg629.36 ug
9.Chicken Nuggets (Made From Frozen)2.13 mg603.84 ug
10.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)1.97 mg558.49 ug
11.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)1.97 mg558.49 ug
12.Roasted Domesticated Goose (Meat & Skin)1.74 mg493.28 ug
13.Roasted Wild Goose1.73 mg490.45 ug
14.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)1.67 mg473.44 ug
15.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)1.67 mg473.44 ug
16.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)1.67 mg473.44 ug
17.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)1.49 mg422.41 ug
18.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)1.49 mg422.41 ug
19.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)1.49 mg422.41 ug
20.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)1.49 mg422.41 ug
21.Fried Chicken Wing (Coated, From Pre-Cooked)1.45 mg411.07 ug
22.Chicken Wings (Plain, From Precooked)1.45 mg411.07 ug
23.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)1.42 mg402.56 ug
24.Chicken Nuggets (From Other Sources)1.42 mg402.56 ug
25.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)1.42 mg402.56 ug
26.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)1.39 mg394.06 ug
27.Fried Chicken Wing (Coated, From Raw)1.36 mg385.55 ug
28.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)1.36 mg385.55 ug
29.Chicken Nuggets1.31 mg371.38 ug
30.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)1.3 mg368.54 ug
31.Cooked Frozen Chicken Patty1.28 mg362.87 ug
32.Breaded Chicken Patty1.28 mg362.87 ug
33.Chicken Wings (Plain, From Other Sources)1.27 mg360.04 ug
34.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)1.26 mg357.2 ug
35.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)1.26 mg357.2 ug
36.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)1.26 mg357.2 ug
37.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)1.25 mg354.37 ug
38.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)1.25 mg354.37 ug
39.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)1.25 mg354.37 ug
40.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1.24 mg351.53 ug
41.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)1.24 mg351.53 ug
42.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)1.24 mg351.53 ug
43.Chicken Nuggets (From School Lunch)1.23 mg348.7 ug
44.Breaded Chicken Tenders Or Strips (From School Lunch)1.23 mg348.7 ug
45.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)1.23 mg348.7 ug
46.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)1.23 mg348.7 ug
47.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)1.23 mg348.7 ug
48.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)1.23 mg348.7 ug
49.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)1.23 mg348.7 ug
50.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)1.22 mg345.86 ug

Foods Ranked 51 - 100 In Poultry Products That Contain alpha-Tocopherol

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)1.22 mg345.86 ug
52.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)1.22 mg345.86 ug
53.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)1.21 mg343.03 ug
54.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)1.21 mg343.03 ug
55.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)1.21 mg343.03 ug
56.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)1.21 mg343.03 ug
57.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)1.21 mg343.03 ug
58.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)1.21 mg343.03 ug
59.Fried Chicken Wing (Coated, From Restaurant)1.2 mg340.19 ug
60.Uncooked Frozen Chicken Patty1.18 mg334.52 ug
61.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)1.13 mg320.35 ug
62.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)1.13 mg320.35 ug
63.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)1.13 mg320.35 ug
64.Chicken Nuggets (Not Further Specified)1.12 mg317.51 ug
65.Chicken Nuggets (From Restaurant)1.12 mg317.51 ug
66.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)1.09 mg309.01 ug
67.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)1.08 mg306.17 ug
68.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)1.08 mg306.17 ug
69.Fried Battered Duck1.07 mg303.34 ug
70.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1.06 mg300.5 ug
71.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)1.05 mg297.67 ug
72.Chicken Breast (Skin Not Eaten, Grilled With Sauce)980 ug277.83 ug
73.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)980 ug277.83 ug
74.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)980 ug277.83 ug
75.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)980 ug277.83 ug
76.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)970 ug274.99 ug
77.Sauteed Chicken Breast (Skin Not Eaten)970 ug274.99 ug
78.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)970 ug274.99 ug
79.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)970 ug274.99 ug
80.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)970 ug274.99 ug
81.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)970 ug274.99 ug
82.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)970 ug274.99 ug
83.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)960 ug272.16 ug
84.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)960 ug272.16 ug
85.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)950 ug269.32 ug
86.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)950 ug269.32 ug
87.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)950 ug269.32 ug
88.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)950 ug269.32 ug
89.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)950 ug269.32 ug
90.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)950 ug269.32 ug
91.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)950 ug269.32 ug
92.Chicken Wings With Hot Sauce (From Other Sources)930 ug263.65 ug
93.Chicken Wing (Grilled With Sauce)920 ug260.82 ug
94.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)910 ug257.98 ug
95.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)900 ug255.15 ug
96.Chicken Wing (Grilled Without Sauce)900 ug255.15 ug
97.Sauteed Chicken Wing900 ug255.15 ug
98.Chicken Wing (With Hot Pepper Sauce)900 ug255.15 ug
99.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)870 ug246.64 ug
100.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)870 ug246.64 ug

Foods Ranked 101 - 150 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)870 ug246.64 ug
102.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)870 ug246.64 ug
103.Chicken Breast (Skin Eaten, Grilled With Sauce)850 ug240.97 ug
104.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)850 ug240.97 ug
105.Baked Chicken Wing (Coated)840 ug238.14 ug
106.Simmered Chicken Liver (All Classes)820 ug232.47 ug
107.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)820 ug232.47 ug
108.Chicken Breast (Skin Eaten, Grilled Without Sauce)810 ug229.63 ug
109.Sauteed Chicken Breast (Skin Eaten)810 ug229.63 ug
110.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)800 ug226.8 ug
111.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)800 ug226.8 ug
112.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)800 ug226.8 ug
113.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)800 ug226.8 ug
114.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)800 ug226.8 ug
115.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)800 ug226.8 ug
116.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)790 ug223.96 ug
117.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)790 ug223.96 ug
118.Chicken Wings With Hot Sauce (From Precooked)780 ug221.13 ug
119.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)780 ug221.13 ug
120.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)780 ug221.13 ug
121.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)780 ug221.13 ug
122.Pan-Fried Chicken Liver (All Classes)770 ug218.29 ug
123.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)770 ug218.29 ug
124.Grilled Chicken Fillet770 ug218.29 ug
125.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)770 ug218.29 ug
126.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)770 ug218.29 ug
127.Baked Chicken Breast (Coated, Skin / Coating Eaten)760 ug215.46 ug
128.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)750 ug212.62 ug
129.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)750 ug212.62 ug
130.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)750 ug212.62 ug
131.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)750 ug212.62 ug
132.Raw Ruffed Grouse (Breast Meat, Skinless)730 ug206.95 ug
133.Cooked Quail (Total Edible)700 ug198.45 ug
134.Raw Chicken Liver (All Classes)700 ug198.45 ug
135.Raw Domesticated Duck (Meat & Skin)700 ug198.45 ug
136.Roasted Domesticated Duck (Meat & Skin)700 ug198.45 ug
137.Raw Domesticated Duck (Meat Only)700 ug198.45 ug
138.Roasted Domesticated Duck (Meat Only)700 ug198.45 ug
139.Stewed Chicken Breast (Skin Not Eaten)700 ug198.45 ug
140.Cooked Duck (Skin Eaten)700 ug198.45 ug
141.Cooked Duck (Skin Not Eaten)700 ug198.45 ug
142.Roasted Duck (Skin Eaten)700 ug198.45 ug
143.Roasted Duck (Skin Not Eaten)700 ug198.45 ug
144.Cooked Quail700 ug198.45 ug
145.Cooked Duck (Unspecified If Skin Eaten)700 ug198.45 ug
146.Roasted Duck (Unspecified If Skin Eaten)700 ug198.45 ug
147.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)690 ug195.61 ug
148.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)690 ug195.61 ug
149.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)690 ug195.61 ug
150.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)690 ug195.61 ug

Foods Ranked 151 - 200 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Sauteed Chicken (Skin Not Eaten, Unspecified Part)690 ug195.61 ug
152.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)690 ug195.61 ug
153.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)690 ug195.61 ug
154.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)690 ug195.61 ug
155.Baked, Broiled Or Roasted Chicken Wing (From Raw)680 ug192.78 ug
156.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)680 ug192.78 ug
157.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)680 ug192.78 ug
158.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)680 ug192.78 ug
159.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)670 ug189.94 ug
160.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)670 ug189.94 ug
161.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)670 ug189.94 ug
162.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)670 ug189.94 ug
163.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)670 ug189.94 ug
164.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)670 ug189.94 ug
165.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)670 ug189.94 ug
166.Chinese Duck (Pressed)650 ug184.27 ug
167.Simmered Whole Turkey (Neck, Meat Only)640 ug181.44 ug
168.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)640 ug181.44 ug
169.Cooked Turkey Neck640 ug181.44 ug
170.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)640 ug181.44 ug
171.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)640 ug181.44 ug
172.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)640 ug181.44 ug
173.Stewed Chicken Breast (Unspecified If Skin Eaten)640 ug181.44 ug
174.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)640 ug181.44 ug
175.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)640 ug181.44 ug
176.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)640 ug181.44 ug
177.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)640 ug181.44 ug
178.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)640 ug181.44 ug
179.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)640 ug181.44 ug
180.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)640 ug181.44 ug
181.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)640 ug181.44 ug
182.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)640 ug181.44 ug
183.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)630 ug178.6 ug
184.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)630 ug178.6 ug
185.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)630 ug178.6 ug
186.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)630 ug178.6 ug
187.Smoked Turkey Drumstick (With Skin, Bone Removed)620 ug175.77 ug
188.Roasted Turkey Leg (All Classes, Meat & Skin)620 ug175.77 ug
189.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)620 ug175.77 ug
190.Sauteed Chicken (Skin Eaten, Unspecified Part)620 ug175.77 ug
191.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)620 ug175.77 ug
192.Cooked Turkey Drumstick (Skin Eaten)620 ug175.77 ug
193.Smoked Turkey Drumstick (Skin Eaten)620 ug175.77 ug
194.Cooked Turkey Thigh (Unspecified If Skin Eaten)620 ug175.77 ug
195.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)610 ug172.93 ug
196.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)610 ug172.93 ug
197.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)610 ug172.93 ug
198.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)610 ug172.93 ug
199.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)610 ug172.93 ug
200.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)610 ug172.93 ug

Foods Ranked 201 - 250 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)610 ug172.93 ug
202.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)600 ug170.1 ug
203.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)600 ug170.1 ug
204.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)600 ug170.1 ug
205.Roasted Turkey Back (All Classes, Meat & Skin)590 ug167.26 ug
206.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)590 ug167.26 ug
207.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)580 ug164.43 ug
208.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)580 ug164.43 ug
209.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)570 ug161.59 ug
210.Raw Canada Goose (Breast Meat Only, Skinless)570 ug161.59 ug
211.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)560 ug158.76 ug
212.Stewed Chicken Breast (Skin Eaten)560 ug158.76 ug
213.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)560 ug158.76 ug
214.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)560 ug158.76 ug
215.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)560 ug158.76 ug
216.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)550 ug155.92 ug
217.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)550 ug155.92 ug
218.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)550 ug155.92 ug
219.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)550 ug155.92 ug
220.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)550 ug155.92 ug
221.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)540 ug153.09 ug
222.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)540 ug153.09 ug
223.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)540 ug153.09 ug
224.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)540 ug153.09 ug
225.Rotisserie Chicken Drumstick (Skin Not Eaten)540 ug153.09 ug
226.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)540 ug153.09 ug
227.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)540 ug153.09 ug
228.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)530 ug150.25 ug
229.Chicken Drumstick (Skin Eaten, Grilled With Sauce)530 ug150.25 ug
230.Chicken Thigh (Skin Eaten, Grilled With Sauce)530 ug150.25 ug
231.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)530 ug150.25 ug
232.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)520 ug147.42 ug
233.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)520 ug147.42 ug
234.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)520 ug147.42 ug
235.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)520 ug147.42 ug
236.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)510 ug144.58 ug
237.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)510 ug144.58 ug
238.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)510 ug144.58 ug
239.Rotisserie Chicken Drumstick (Skin Eaten)510 ug144.58 ug
240.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)510 ug144.58 ug
241.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)510 ug144.58 ug
242.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)510 ug144.58 ug
243.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)510 ug144.58 ug
244.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)510 ug144.58 ug
245.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)510 ug144.58 ug
246.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)510 ug144.58 ug
247.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)500 ug141.75 ug
248.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)500 ug141.75 ug
249.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)490 ug138.91 ug
250.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)490 ug138.91 ug

Foods Ranked 251 - 300 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)490 ug138.91 ug
252.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)480 ug136.08 ug
253.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)480 ug136.08 ug
254.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)480 ug136.08 ug
255.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)480 ug136.08 ug
256.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)480 ug136.08 ug
257.Rotisserie Chicken Thigh (Skin Not Eaten)480 ug136.08 ug
258.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)480 ug136.08 ug
259.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)470 ug133.24 ug
260.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)470 ug133.24 ug
261.Fried Broilers Or Fryers (Meat Only, Chicken)460 ug130.41 ug
262.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)460 ug130.41 ug
263.Simmered Broilers Or Fryers Giblets (Chicken)460 ug130.41 ug
264.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)460 ug130.41 ug
265.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)460 ug130.41 ug
266.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)460 ug130.41 ug
267.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)460 ug130.41 ug
268.Rotisserie Chicken Thigh (Skin Eaten)460 ug130.41 ug
269.Cooked Turkey Tail460 ug130.41 ug
270.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)460 ug130.41 ug
271.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)450 ug127.57 ug
272.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)450 ug127.57 ug
273.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)450 ug127.57 ug
274.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)450 ug127.57 ug
275.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)450 ug127.57 ug
276.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)440 ug124.74 ug
277.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)440 ug124.74 ug
278.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)430 ug121.9 ug
279.Stewed Chicken (Unspecified Part, Skin Not Eaten)430 ug121.9 ug
280.Roasted Turkey Drumstick (Skin Eaten)430 ug121.9 ug
281.Cooked Turkey Drumstick (Unspecified If Skin Eaten)430 ug121.9 ug
282.Roasted Turkey Drumstick (Unspecified If Skin Eaten)430 ug121.9 ug
283.Fried Broilers Or Fryers Breast (Meat Only, Chicken)420 ug119.07 ug
284.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)420 ug119.07 ug
285.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)420 ug119.07 ug
286.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)420 ug119.07 ug
287.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)420 ug119.07 ug
288.Sauteed Chicken Drumstick (Skin Eaten)420 ug119.07 ug
289.Chicken Thigh (Skin Eaten, Grilled Without Sauce)420 ug119.07 ug
290.Sauteed Chicken Thigh (Skin Eaten)420 ug119.07 ug
291.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)420 ug119.07 ug
292.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)410 ug116.23 ug
293.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)410 ug116.23 ug
294.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)410 ug116.23 ug
295.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)410 ug116.23 ug
296.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)410 ug116.23 ug
297.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)410 ug116.23 ug
298.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)410 ug116.23 ug
299.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)410 ug116.23 ug
300.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)410 ug116.23 ug

Foods Ranked 301 - 350 In Poultry Products That Contain alpha-Tocopherol

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Foodper 100gper Oz
301.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)410 ug116.23 ug
302.Sauteed Chicken Drumstick (Skin Not Eaten)410 ug116.23 ug
303.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)410 ug116.23 ug
304.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)410 ug116.23 ug
305.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)410 ug116.23 ug
306.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)410 ug116.23 ug
307.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)410 ug116.23 ug
308.Sauteed Chicken Thigh (Skin Not Eaten)410 ug116.23 ug
309.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)410 ug116.23 ug
310.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)410 ug116.23 ug
311.Baked Chicken Thigh (Coated, Skin / Coating Eaten)410 ug116.23 ug
312.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)410 ug116.23 ug
313.Roasted Chicken Roll410 ug116.23 ug
314.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)410 ug116.23 ug
315.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)410 ug116.23 ug
316.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)410 ug116.23 ug
317.Chicken (For Use With Vegetables)410 ug116.23 ug
318.Roasted Broilers Or Fryers (Skin Only, Chicken)400 ug113.4 ug
319.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)400 ug113.4 ug
320.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)400 ug113.4 ug
321.Chicken (Skin Eaten, Unspecified Part & Cooking Method)400 ug113.4 ug
322.Rotisserie Chicken (Skin Eaten, Unspecified Part)400 ug113.4 ug
323.Chicken Tail400 ug113.4 ug
324.Chicken Skin400 ug113.4 ug
325.Pan-Browned Ground Chicken (Crumbles)390 ug110.56 ug
326.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)390 ug110.56 ug
327.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)390 ug110.56 ug
328.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)380 ug107.73 ug
329.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)380 ug107.73 ug
330.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)380 ug107.73 ug
331.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)370 ug104.89 ug
332.Microwaved Chicken Breast Tenders (Breaded)370 ug104.89 ug
333.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)370 ug104.89 ug
334.Roasted Cornish Game Hens (Meat & Skin, Chicken)360 ug102.06 ug
335.Frozen Chicken Wing (Glazed, Barbecue Flavored)360 ug102.06 ug
336.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)360 ug102.06 ug
337.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)360 ug102.06 ug
338.Stewed Chicken (Unspecified Part, Skin Eaten)360 ug102.06 ug
339.Cooked Cornish Game Hen (Skin Eaten)360 ug102.06 ug
340.Roasted Cornish Game Hen (Skin Eaten)360 ug102.06 ug
341.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)360 ug102.06 ug
342.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)360 ug102.06 ug
343.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)360 ug102.06 ug
344.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)360 ug102.06 ug
345.Cooked Cornish Game Hen (Unspecified If Skin Eaten)360 ug102.06 ug
346.Roasted Cornish Game Hen (Unspecified If Skin Eaten)360 ug102.06 ug
347.Roasted Turkey Fryer-Roasters (Meat & Skin)350 ug99.22 ug
348.Turkey Nuggets350 ug99.22 ug
349.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)350 ug99.22 ug
350.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)350 ug99.22 ug

Foods Ranked 351 - 400 In Poultry Products That Contain alpha-Tocopherol

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Foodper 100gper Oz
351.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)350 ug99.22 ug
352.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)350 ug99.22 ug
353.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)350 ug99.22 ug
354.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)350 ug99.22 ug
355.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)350 ug99.22 ug
356.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)350 ug99.22 ug
357.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)350 ug99.22 ug
358.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)350 ug99.22 ug
359.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)350 ug99.22 ug
360.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)350 ug99.22 ug
361.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)340 ug96.39 ug
362.Smoked Turkey (Light Or Dark Meat, Skin Eaten)340 ug96.39 ug
363.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)340 ug96.39 ug
364.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)340 ug96.39 ug
365.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)340 ug96.39 ug
366.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)330 ug93.55 ug
367.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)330 ug93.55 ug
368.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)330 ug93.55 ug
369.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)330 ug93.55 ug
370.Raw Chicken Gizzard (All Classes)330 ug93.55 ug
371.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)330 ug93.55 ug
372.Rotisserie Chicken Broiler (BBQ, Skin)330 ug93.55 ug
373.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)330 ug93.55 ug
374.Raw Stewing Chicken (Meat & Skin)330 ug93.55 ug
375.Chicken Breast (Skin Eaten, Unspecified Cooking Method)330 ug93.55 ug
376.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)330 ug93.55 ug
377.Rotisserie Chicken Breast (Skin Eaten)330 ug93.55 ug
378.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)330 ug93.55 ug
379.Canned Chicken (No Broth)320 ug90.72 ug
380.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)320 ug90.72 ug
381.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)320 ug90.72 ug
382.Raw Capons (Meat & Skin, Chicken)320 ug90.72 ug
383.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)320 ug90.72 ug
384.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)320 ug90.72 ug
385.Rotisserie Chicken Breast (Skin Not Eaten)320 ug90.72 ug
386.Canned Chicken (Meat Only)320 ug90.72 ug
387.Turkey Canned320 ug90.72 ug
388.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)320 ug90.72 ug
389.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)320 ug90.72 ug
390.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)320 ug90.72 ug
391.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)320 ug90.72 ug
392.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)320 ug90.72 ug
393.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)320 ug90.72 ug
394.Raw Turkey Heart (All Classes)310 ug87.88 ug
395.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)310 ug87.88 ug
396.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)310 ug87.88 ug
397.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)310 ug87.88 ug
398.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)310 ug87.88 ug
399.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)310 ug87.88 ug
400.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)310 ug87.88 ug

Foods Ranked 401 - 450 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
401.Raw Broilers Or Fryers (Meat & Skin, Chicken)300 ug85.05 ug
402.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)300 ug85.05 ug
403.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)300 ug85.05 ug
404.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)300 ug85.05 ug
405.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)300 ug85.05 ug
406.Stewed Stewing Chicken (Meat Only)300 ug85.05 ug
407.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)300 ug85.05 ug
408.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)300 ug85.05 ug
409.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)300 ug85.05 ug
410.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)300 ug85.05 ug
411.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)300 ug85.05 ug
412.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)300 ug85.05 ug
413.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)300 ug85.05 ug
414.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)300 ug85.05 ug
415.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)290 ug82.21 ug
416.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)290 ug82.21 ug
417.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)290 ug82.21 ug
418.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)290 ug82.21 ug
419.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)290 ug82.21 ug
420.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)290 ug82.21 ug
421.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)290 ug82.21 ug
422.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)290 ug82.21 ug
423.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)290 ug82.21 ug
424.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)290 ug82.21 ug
425.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)280 ug79.38 ug
426.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)280 ug79.38 ug
427.Raw Cornish Game Hens (Meat & Skin, Chicken)280 ug79.38 ug
428.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)280 ug79.38 ug
429.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)280 ug79.38 ug
430.Cooked Pheasant (Total Edible)270 ug76.54 ug
431.Stewed Broilers Or Fryers (Meat & Skin, Chicken)270 ug76.54 ug
432.Roasted Broilers Or Fryers (Meat Only, Chicken)270 ug76.54 ug
433.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)270 ug76.54 ug
434.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)270 ug76.54 ug
435.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)270 ug76.54 ug
436.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)270 ug76.54 ug
437.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)270 ug76.54 ug
438.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)270 ug76.54 ug
439.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)270 ug76.54 ug
440.Canned Turkey (With Broth, Meat Only)270 ug76.54 ug
441.Raw Ground Chicken270 ug76.54 ug
442.Boiled Chicken Feet270 ug76.54 ug
443.Roasted Broilers Or Fryers (Meat & Skin, Chicken)270 ug76.54 ug
444.Stewed Broilers Or Fryers (Meat Only, Chicken)270 ug76.54 ug
445.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)270 ug76.54 ug
446.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)270 ug76.54 ug
447.Stewed Broilers Or Fryers Back (Meat Only, Chicken)270 ug76.54 ug
448.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)270 ug76.54 ug
449.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)270 ug76.54 ug
450.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)270 ug76.54 ug

Foods Ranked 451 - 500 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
451.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)270 ug76.54 ug
452.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)270 ug76.54 ug
453.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)270 ug76.54 ug
454.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)270 ug76.54 ug
455.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)270 ug76.54 ug
456.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)270 ug76.54 ug
457.Raw Chicken Skin (Drumsticks & Thighs)270 ug76.54 ug
458.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)270 ug76.54 ug
459.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)270 ug76.54 ug
460.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)270 ug76.54 ug
461.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)270 ug76.54 ug
462.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)270 ug76.54 ug
463.Roasted Roasting Chicken (Light Meat, Meat Only)270 ug76.54 ug
464.Stewed Chicken Wing (Skin Eaten)270 ug76.54 ug
465.Chicken Back270 ug76.54 ug
466.Chicken Neck Or Ribs270 ug76.54 ug
467.Chicken Feet270 ug76.54 ug
468.Cooked Pheasant270 ug76.54 ug
469.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)270 ug76.54 ug
470.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)270 ug76.54 ug
471.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)270 ug76.54 ug
472.Stewed Chicken Wing (Unspecified If Skin Eaten)270 ug76.54 ug
473.Stewed Chicken Wing (Skin Not Eaten)270 ug76.54 ug
474.Canned Chicken (With Broth, Meat Only)260 ug73.71 ug
475.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)260 ug73.71 ug
476.Broiled Emu Full Rump260 ug73.71 ug
477.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)260 ug73.71 ug
478.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)260 ug73.71 ug
479.Stewed Chicken Thigh (Unspecified If Skin Eaten)260 ug73.71 ug
480.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)260 ug73.71 ug
481.Raw Whole Turkey (Giblets)250 ug70.87 ug
482.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)250 ug70.87 ug
483.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)250 ug70.87 ug
484.Broiled Emu Inside Drums250 ug70.87 ug
485.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)250 ug70.87 ug
486.Roasted Cornish Game Hens (Meat Only, Chicken)240 ug68.04 ug
487.Raw Turkey Liver (All Classes)240 ug68.04 ug
488.Raw Stewing Chicken (Meat Only)240 ug68.04 ug
489.Raw Stewing Chicken (Dark Meat, Meat Only)240 ug68.04 ug
490.Raw Ground Emu240 ug68.04 ug
491.Pan-Broiled Ground Emu240 ug68.04 ug
492.Raw Emu Oyster240 ug68.04 ug
493.Cooked Ostrich Inside Strip240 ug68.04 ug
494.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)240 ug68.04 ug
495.Raw Ground Ostrich240 ug68.04 ug
496.Pan-Broiled Ground Ostrich240 ug68.04 ug
497.Cooked Ostrich Outside Strip240 ug68.04 ug
498.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)240 ug68.04 ug
499.Cooked Ostrich240 ug68.04 ug
500.Cooked Cornish Game Hen (Skin Not Eaten)240 ug68.04 ug

Foods Ranked 501 - 550 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
501.Roasted Cornish Game Hen (Skin Not Eaten)240 ug68.04 ug
502.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)240 ug68.04 ug
503.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)240 ug68.04 ug
504.Stewed Chicken Drumstick (Unspecified If Skin Eaten)240 ug68.04 ug
505.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)240 ug68.04 ug
506.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)240 ug68.04 ug
507.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)240 ug68.04 ug
508.Cooked Ostrich Oyster230 ug65.2 ug
509.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)230 ug65.2 ug
510.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)230 ug65.2 ug
511.Raw Stewing Chicken (Light Meat, Meat Only)230 ug65.2 ug
512.Broiled Emu Fan Fillet230 ug65.2 ug
513.Raw Emu Full Rump230 ug65.2 ug
514.Broiled Emu Top Loin230 ug65.2 ug
515.Cooked Ostrich Tip Trimmed230 ug65.2 ug
516.Cooked Ostrich Top Loin230 ug65.2 ug
517.Roasted Chicken Skin (Drumsticks & Thighs)230 ug65.2 ug
518.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)230 ug65.2 ug
519.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)230 ug65.2 ug
520.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)230 ug65.2 ug
521.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)230 ug65.2 ug
522.Raw Broilers Or Fryers Back (Meat Only, Chicken)220 ug62.37 ug
523.Raw Turkey Gizzard (All Classes)220 ug62.37 ug
524.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)220 ug62.37 ug
525.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)220 ug62.37 ug
526.Raw Roasting Chicken (Light Meat, Meat Only)220 ug62.37 ug
527.Raw Emu Inside Drum220 ug62.37 ug
528.Cooked Ostrich Inside Leg220 ug62.37 ug
529.Raw Roasting Chicken (Meat Only)220 ug62.37 ug
530.Raw Emu Fan Fillet220 ug62.37 ug
531.Raw Emu Flat Fillet220 ug62.37 ug
532.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)220 ug62.37 ug
533.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)220 ug62.37 ug
534.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)220 ug62.37 ug
535.Raw Broilers Or Fryers (Meat Only, Chicken)210 ug59.53 ug
536.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)210 ug59.53 ug
537.Raw Cornish Game Hens (Meat Only, Chicken)210 ug59.53 ug
538.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)210 ug59.53 ug
539.Raw Ostrich Inside Strip210 ug59.53 ug
540.Raw Ostrich Tenderloin210 ug59.53 ug
541.Raw Roasting Chicken (Dark Meat, Meat Only)210 ug59.53 ug
542.Raw Ostrich Outside Strip210 ug59.53 ug
543.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)210 ug59.53 ug
544.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)210 ug59.53 ug
545.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)210 ug59.53 ug
546.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)210 ug59.53 ug
547.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)210 ug59.53 ug
548.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)210 ug59.53 ug
549.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)200 ug56.7 ug
550.Simmered Chicken Gizzard (All Classes)200 ug56.7 ug

Foods Ranked 551 - 600 In Poultry Products That Contain alpha-Tocopherol

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Foodper 100gper Oz
551.Raw Ostrich Inside Leg200 ug56.7 ug
552.Raw Ostrich Round200 ug56.7 ug
553.Raw Ostrich Tip Trimmed200 ug56.7 ug
554.Raw Ostrich Fan200 ug56.7 ug
555.Raw Ostrich Outside Leg200 ug56.7 ug
556.Raw Ostrich Oyster200 ug56.7 ug
557.Raw Ostrich Top Loin200 ug56.7 ug
558.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)200 ug56.7 ug
559.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)200 ug56.7 ug
560.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)190 ug53.86 ug
561.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)190 ug53.86 ug
562.Braised Chicken Skin (Drumsticks & Thighs)190 ug53.86 ug
563.Raw Turkey Drumstick (Retail Parts, Meat Only)190 ug53.86 ug
564.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)190 ug53.86 ug
565.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)190 ug53.86 ug
566.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)190 ug53.86 ug
567.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)190 ug53.86 ug
568.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)190 ug53.86 ug
569.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)190 ug53.86 ug
570.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)190 ug53.86 ug
571.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)190 ug53.86 ug
572.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)190 ug53.86 ug
573.Raw Turkey Drumstick (Retail Parts, Meat & Skin)180 ug51.03 ug
574.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)180 ug51.03 ug
575.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)180 ug51.03 ug
576.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)180 ug51.03 ug
577.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)180 ug51.03 ug
578.Raw Broilers Or Fryers Leg (Meat Only, Chicken)180 ug51.03 ug
579.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)180 ug51.03 ug
580.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)180 ug51.03 ug
581.Raw Turkey Thigh (Retail Parts, Meat Only)180 ug51.03 ug
582.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)180 ug51.03 ug
583.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)180 ug51.03 ug
584.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)180 ug51.03 ug
585.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)180 ug51.03 ug
586.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)180 ug51.03 ug
587.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)180 ug51.03 ug
588.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)180 ug51.03 ug
589.Smoked Turkey Wing (With Skin, Bone Removed)170 ug48.19 ug
590.Roasted Turkey Wing (All Classes, Meat & Skin)170 ug48.19 ug
591.Roasted Turkey Wing (Retail Parts, Meat & Skin)170 ug48.19 ug
592.Raw Emu Outside Drum170 ug48.19 ug
593.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)170 ug48.19 ug
594.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)170 ug48.19 ug
595.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)170 ug48.19 ug
596.Roasted Turkey Wing (Retail Parts, Meat Only)170 ug48.19 ug
597.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)170 ug48.19 ug
598.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)170 ug48.19 ug
599.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)170 ug48.19 ug
600.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)170 ug48.19 ug

Foods Ranked 601 - 650 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
601.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)170 ug48.19 ug
602.Stewed Chicken Drumstick (Skin Eaten)170 ug48.19 ug
603.Stewed Chicken Drumstick (Skin Not Eaten)170 ug48.19 ug
604.Stewed Chicken Thigh (Skin Eaten)170 ug48.19 ug
605.Stewed Chicken Thigh (Skin Not Eaten)170 ug48.19 ug
606.Smoked Turkey Wing (Skin Eaten)170 ug48.19 ug
607.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)170 ug48.19 ug
608.Cooked Turkey Wing (Unspecified If Skin Eaten)170 ug48.19 ug
609.Raw Turkey Thigh (Retail Parts, Meat & Skin)160 ug45.36 ug
610.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)160 ug45.36 ug
611.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)160 ug45.36 ug
612.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)160 ug45.36 ug
613.Roasted Whole Turkey (Skin, Light & Dark)150 ug42.52 ug
614.Simmered Turkey Liver (All Classes)150 ug42.52 ug
615.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)150 ug42.52 ug
616.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)150 ug42.52 ug
617.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)150 ug42.52 ug
618.Fried Dove150 ug42.52 ug
619.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)140 ug39.69 ug
620.Simmered Turkey Giblets (Whole)130 ug36.85 ug
621.Simmered Turkey Heart (All Classes)130 ug36.85 ug
622.Roasted Turkey Skin (From Retail Parts, From Dark Meat)130 ug36.85 ug
623.Raw Broilers Or Fryers Wing (Meat Only, Chicken)130 ug36.85 ug
624.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)130 ug36.85 ug
625.Stewed Turkey Light Or Dark Meat (Skin Eaten)130 ug36.85 ug
626.Cooked Turkey Wing (Skin Eaten)130 ug36.85 ug
627.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)130 ug36.85 ug
628.Raw Whole Turkey (Neck, Meat Only)120 ug34.02 ug
629.Raw Whole Turkey (Dark Meat, Meat Only)120 ug34.02 ug
630.Raw Whole Turkey (Back, Meat Only)120 ug34.02 ug
631.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)120 ug34.02 ug
632.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)120 ug34.02 ug
633.Raw Turkey Thigh (From Whole Bird, Meat Only)120 ug34.02 ug
634.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)120 ug34.02 ug
635.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)120 ug34.02 ug
636.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)120 ug34.02 ug
637.Chicken Wing (Skin Eaten, Unspecified Cooking Method)120 ug34.02 ug
638.Baked Or Broiled Chicken Wing (From Pre-Cooked)120 ug34.02 ug
639.Rotisserie Chicken Wing120 ug34.02 ug
640.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)120 ug34.02 ug
641.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)110 ug31.18 ug
642.Simmered Turkey Gizzard (All Classes)110 ug31.18 ug
643.Raw Turkey (Dark Meat, Meat & Skin)110 ug31.18 ug
644.Cooked Ground Turkey110 ug31.18 ug
645.Raw Ground Turkey (93% Lean, 7% Fat)110 ug31.18 ug
646.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)110 ug31.18 ug
647.Raw Turkey Wing (Retail Parts, Meat Only)110 ug31.18 ug
648.Ground Chicken110 ug31.18 ug
649.Ground Turkey110 ug31.18 ug
650.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)100 ug28.35 ug

Foods Ranked 651 - 700 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
651.Raw Turkey Wing (Retail Parts, Meat & Skin)100 ug28.35 ug
652.Pan-Broiled Crumbles Ground Turkey (Fat Free)100 ug28.35 ug
653.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)100 ug28.35 ug
654.Raw Whole Turkey (Meat & Skin)90 ug25.51 ug
655.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)90 ug25.51 ug
656.Raw Whole Turkey (Meat Only)90 ug25.51 ug
657.Raw Whole Turkey (Skin, Light & Dark)90 ug25.51 ug
658.Raw Ground Turkey90 ug25.51 ug
659.Raw Turkey Breast (Retail Parts, Meat & Skin)90 ug25.51 ug
660.Broiled Ground Turkey (Fat Free, Patties)90 ug25.51 ug
661.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)90 ug25.51 ug
662.Raw Whole Turkey (Meat & Skin, With Added Solution)90 ug25.51 ug
663.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)90 ug25.51 ug
664.Raw Turkey Breast (Retail Parts, Meat Only)90 ug25.51 ug
665.Cooked Turkey Back90 ug25.51 ug
666.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)80 ug22.68 ug
667.Roasted Whole Turkey (Dark Meat, Meat & Skin)80 ug22.68 ug
668.Uncooked Chicken Breast Tenders (Breaded)80 ug22.68 ug
669.Raw Whole Turkey (Meat Only, With Added Solution)80 ug22.68 ug
670.Raw Turkey Skin (From Retail Parts, From Dark Meat)80 ug22.68 ug
671.Raw Ground Turkey (85% Lean, 15% Fat)80 ug22.68 ug
672.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)80 ug22.68 ug
673.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)80 ug22.68 ug
674.Roasted Turkey (Skin Eaten, Dark Meat)80 ug22.68 ug
675.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)80 ug22.68 ug
676.Raw Whole Turkey (Light Meat, Meat & Skin)70 ug19.84 ug
677.Roasted Whole Turkey (Light Meat, Meat & Skin)70 ug19.84 ug
678.Roasted Whole Turkey (Dark Meat)70 ug19.84 ug
679.Roasted Whole Turkey (Back, Meat Only)70 ug19.84 ug
680.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)70 ug19.84 ug
681.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)70 ug19.84 ug
682.Roasted Turkey Thigh (Retail Parts, Meat & Skin)70 ug19.84 ug
683.Roasted Whole Turkey (Meat & Skin)70 ug19.84 ug
684.Roasted Turkey Breast (Retail Parts, Meat & Skin)70 ug19.84 ug
685.Roasted Turkey Thigh (From Whole Bird, Meat Only)70 ug19.84 ug
686.Raw Ground Turkey (Fat Free)70 ug19.84 ug
687.Roasted Whole Turkey (Meat & Skin, With Added Solution)70 ug19.84 ug
688.Roasted Turkey Thigh (Retail Parts, Meat Only)70 ug19.84 ug
689.Roasted Turkey Drumstick (Retail Parts, Meat Only)70 ug19.84 ug
690.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)70 ug19.84 ug
691.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)70 ug19.84 ug
692.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)70 ug19.84 ug
693.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)70 ug19.84 ug
694.Cooked Turkey (Light Meat, Skin Eaten)70 ug19.84 ug
695.Roasted Turkey (Light Meat, Skin Eaten)70 ug19.84 ug
696.Roasted Turkey (Skin Not Eaten, Dark Meat)70 ug19.84 ug
697.Roasted Turkey (Light & Dark Meat, Skin Eaten)70 ug19.84 ug
698.Cooked Turkey Thigh (Skin Eaten)70 ug19.84 ug
699.Cooked Turkey Thigh (Skin Not Eaten)70 ug19.84 ug
700.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)70 ug19.84 ug

Foods Ranked 701 - 729 In Poultry Products That Contain alpha-Tocopherol

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
701.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)70 ug19.84 ug
702.Cooked Dove (Includes Squab)60 ug17.01 ug
703.Raw Whole Turkey (Breast, Meat Only)60 ug17.01 ug
704.Raw Turkey Drumstick (From Whole Bird, Meat Only)60 ug17.01 ug
705.Roasted Whole Turkey (Meat Only)60 ug17.01 ug
706.Raw Whole Turkey (Light Meat)60 ug17.01 ug
707.Roasted Turkey (All Classes, Light Meat)60 ug17.01 ug
708.Roasted Whole Turkey (Breast, Meat Only)60 ug17.01 ug
709.Raw Whole Turkey (Wing, Meat Only)60 ug17.01 ug
710.Roasted Whole Turkey (Wing, Meat Only)60 ug17.01 ug
711.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
712.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
713.Roasted Turkey Drumstick (From Whole Bird, Meat Only)60 ug17.01 ug
714.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)60 ug17.01 ug
715.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)60 ug17.01 ug
716.Roasted Whole Turkey (Meat Only, With Added Solution)60 ug17.01 ug
717.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
718.Roasted Turkey Breast (Retail Parts, Meat Only)60 ug17.01 ug
719.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
720.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)60 ug17.01 ug
721.Turkey (Not Further Specified)60 ug17.01 ug
722.Cooked Turkey (Light Meat, Skin Not Eaten)60 ug17.01 ug
723.Roasted Turkey (Light Meat, Skin Not Eaten)60 ug17.01 ug
724.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)60 ug17.01 ug
725.Cooked Turkey Drumstick (Skin Not Eaten)60 ug17.01 ug
726.Roasted Turkey Drumstick (Skin Not Eaten)60 ug17.01 ug
727.Cooked Turkey Wing (Skin Not Eaten)60 ug17.01 ug
728.Cooked Dove (Unspecified Cooking Method)60 ug17.01 ug
729.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)60 ug17.01 ug

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