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Nutrition Tool Navigation

Ranked List Of 829 Foods In Poultry Products That Contain Sodium, Na

Here's a list of all 829 foods in Poultry Products that contain sodium, na. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Sodium, Na or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Sodium, Na

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Smoked Turkey Wing (With Skin, Bone Removed)996 mg282.36 mg
2.Smoked Turkey Drumstick (With Skin, Bone Removed)996 mg282.36 mg
3.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)996 mg282.36 mg
4.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)996 mg282.36 mg
5.Smoked Turkey (Light Or Dark Meat, Skin Eaten)996 mg282.36 mg
6.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)996 mg282.36 mg
7.Smoked Turkey Drumstick (Skin Eaten)996 mg282.36 mg
8.Smoked Turkey Wing (Skin Eaten)996 mg282.36 mg
9.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)996 mg282.36 mg
10.Chicken Wing (With Hot Pepper Sauce)852 mg241.54 mg
11.Diced Turkey (Light & Dark Meat, Seasoned)850 mg240.97 mg
12.Fried Chicken Wing (Coated, From Restaurant)844 mg239.27 mg
13.Fried Turkey Sticks (Battered, Breaded)838 mg237.57 mg
14.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)837 mg237.29 mg
15.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)829 mg235.02 mg
16.Cooked Chicken Patty With Cheese (Breaded)823 mg233.32 mg
17.Chicken Wings With Hot Sauce (From Other Sources)817 mg231.62 mg
18.Breaded Chicken Tenders Or Strips (From Restaurant)791 mg224.24 mg
19.Chicken Tenders Or Strips (Not Further Specified)769 mg218.01 mg
20.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)748 mg212.05 mg
21.Chicken Wings With Hot Sauce (From Precooked)747 mg211.77 mg
22.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)731 mg207.24 mg
23.Chicken Wings (Plain, From Other Sources)729 mg206.67 mg
24.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)725 mg205.53 mg
25.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)725 mg205.53 mg
26.Smoked Canned Pate De Foie Gras (Goose Liver Pate)697 mg197.6 mg
27.Breaded Chicken Tenders Or Strips (From Other Sources)696 mg197.31 mg
28.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)678 mg192.21 mg
29.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)671 mg190.23 mg
30.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)671 mg190.23 mg
31.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)661 mg187.39 mg
32.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)660 mg187.11 mg
33.Chicken Nuggets622 mg176.33 mg
34.Frozen Chicken Wing (Glazed, Barbecue Flavored)615 mg174.35 mg
35.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)613 mg173.78 mg
36.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)610 mg172.93 mg
37.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)610 mg172.93 mg
38.Chicken Nuggets (Made From Frozen)600 mg170.1 mg
39.Chicken Nuggets (From Other Sources)596 mg168.96 mg
40.Chicken Nuggets (Not Further Specified)594 mg168.4 mg
41.Chicken Nuggets (From Restaurant)594 mg168.4 mg
42.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)594 mg168.4 mg
43.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)592 mg167.83 mg
44.Chicken Drumstick (Skin Eaten, Grilled With Sauce)588 mg166.7 mg
45.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)588 mg166.7 mg
46.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)584 mg165.56 mg
47.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)582 mg164.99 mg
48.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)581 mg164.71 mg
49.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)581 mg164.71 mg
50.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)579 mg164.14 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
51.Chicken Wing (Skin Eaten, Unspecified Cooking Method)579 mg164.14 mg
52.Baked Or Broiled Chicken Wing (From Pre-Cooked)579 mg164.14 mg
53.Rotisserie Chicken Wing579 mg164.14 mg
54.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)578 mg163.86 mg
55.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)578 mg163.86 mg
56.Stewed Turkey Light Or Dark Meat (Skin Eaten)576 mg163.29 mg
57.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)575 mg163.01 mg
58.Chicken Thigh (Skin Eaten, Grilled With Sauce)571 mg161.88 mg
59.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)570 mg161.59 mg
60.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)569 mg161.31 mg
61.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)569 mg161.31 mg
62.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)569 mg161.31 mg
63.Chicken Wing (Grilled With Sauce)568 mg161.03 mg
64.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)568 mg161.03 mg
65.Cooked Turkey Neck566 mg160.46 mg
66.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)563 mg159.61 mg
67.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)562 mg159.32 mg
68.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)562 mg159.32 mg
69.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)562 mg159.32 mg
70.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)561 mg159.04 mg
71.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)560 mg158.76 mg
72.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)559 mg158.47 mg
73.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)559 mg158.47 mg
74.Cooked Turkey Back557 mg157.91 mg
75.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)557 mg157.91 mg
76.Frozen Turkey & Gravy554 mg157.06 mg
77.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)554 mg157.06 mg
78.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)554 mg157.06 mg
79.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)554 mg157.06 mg
80.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)554 mg157.06 mg
81.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)552 mg156.49 mg
82.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)552 mg156.49 mg
83.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)552 mg156.49 mg
84.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)549 mg155.64 mg
85.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)549 mg155.64 mg
86.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)549 mg155.64 mg
87.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)548 mg155.36 mg
88.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)548 mg155.36 mg
89.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)548 mg155.36 mg
90.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)548 mg155.36 mg
91.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)548 mg155.36 mg
92.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)548 mg155.36 mg
93.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)547 mg155.07 mg
94.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)544 mg154.22 mg
95.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)544 mg154.22 mg
96.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)544 mg154.22 mg
97.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)544 mg154.22 mg
98.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)544 mg154.22 mg
99.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)544 mg154.22 mg
100.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)544 mg154.22 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
101.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)544 mg154.22 mg
102.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)544 mg154.22 mg
103.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)544 mg154.22 mg
104.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)541 mg153.37 mg
105.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)541 mg153.37 mg
106.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)541 mg153.37 mg
107.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)541 mg153.37 mg
108.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)538 mg152.52 mg
109.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)538 mg152.52 mg
110.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)538 mg152.52 mg
111.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)538 mg152.52 mg
112.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)538 mg152.52 mg
113.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)537 mg152.24 mg
114.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)537 mg152.24 mg
115.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)537 mg152.24 mg
116.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)537 mg152.24 mg
117.Uncooked Chicken Breast Tenders (Breaded)536 mg151.95 mg
118.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)536 mg151.95 mg
119.Cooked Frozen Chicken Patty532 mg150.82 mg
120.Breaded Chicken Patty532 mg150.82 mg
121.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)530 mg150.25 mg
122.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)530 mg150.25 mg
123.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)530 mg150.25 mg
124.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)530 mg150.25 mg
125.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)530 mg150.25 mg
126.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)530 mg150.25 mg
127.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)530 mg150.25 mg
128.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)530 mg150.25 mg
129.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)530 mg150.25 mg
130.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)530 mg150.25 mg
131.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)528 mg149.69 mg
132.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)528 mg149.69 mg
133.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)528 mg149.69 mg
134.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)528 mg149.69 mg
135.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)528 mg149.69 mg
136.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)528 mg149.69 mg
137.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)527 mg149.4 mg
138.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)527 mg149.4 mg
139.Breaded Chicken Fillet527 mg149.4 mg
140.Breaded Chicken Tenders Or Strips (Made From Frozen)527 mg149.4 mg
141.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)527 mg149.4 mg
142.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)522 mg147.98 mg
143.Canned Turkey (With Broth, Meat Only)518 mg146.85 mg
144.Uncooked Frozen Chicken Patty518 mg146.85 mg
145.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)518 mg146.85 mg
146.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)516 mg146.28 mg
147.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)515 mg146 mg
148.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)515 mg146 mg
149.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)515 mg146 mg
150.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)515 mg146 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Sodium, Na

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)515 mg146 mg
152.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)515 mg146 mg
153.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)515 mg146 mg
154.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)513 mg145.43 mg
155.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)512 mg145.15 mg
156.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)512 mg145.15 mg
157.Chicken Nuggets (From School Lunch)511 mg144.87 mg
158.Breaded Chicken Tenders Or Strips (From School Lunch)511 mg144.87 mg
159.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)510 mg144.58 mg
160.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)509 mg144.3 mg
161.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)508 mg144.02 mg
162.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)508 mg144.02 mg
163.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)507 mg143.73 mg
164.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)507 mg143.73 mg
165.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)507 mg143.73 mg
166.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)507 mg143.73 mg
167.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)507 mg143.73 mg
168.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)507 mg143.73 mg
169.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)507 mg143.73 mg
170.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)505 mg143.17 mg
171.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)505 mg143.17 mg
172.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)505 mg143.17 mg
173.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)505 mg143.17 mg
174.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)504 mg142.88 mg
175.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)504 mg142.88 mg
176.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)504 mg142.88 mg
177.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)504 mg142.88 mg
178.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)504 mg142.88 mg
179.Canned Chicken (With Broth, Meat Only)503 mg142.6 mg
180.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)503 mg142.6 mg
181.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)503 mg142.6 mg
182.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)503 mg142.6 mg
183.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)502 mg142.31 mg
184.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)502 mg142.31 mg
185.Roasted Chicken Roll499 mg141.46 mg
186.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)499 mg141.46 mg
187.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)497 mg140.9 mg
188.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)497 mg140.9 mg
189.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)497 mg140.9 mg
190.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)497 mg140.9 mg
191.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)497 mg140.9 mg
192.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)497 mg140.9 mg
193.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)497 mg140.9 mg
194.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)497 mg140.9 mg
195.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)497 mg140.9 mg
196.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)497 mg140.9 mg
197.Stewed Chicken Breast (Unspecified If Skin Eaten)495 mg140.33 mg
198.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)494 mg140.05 mg
199.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)494 mg140.05 mg
200.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)494 mg140.05 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
201.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)494 mg140.05 mg
202.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)494 mg140.05 mg
203.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)494 mg140.05 mg
204.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)494 mg140.05 mg
205.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)492 mg139.48 mg
206.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)489 mg138.63 mg
207.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)488 mg138.35 mg
208.Cooked Turkey Tail485 mg137.5 mg
209.Canned Chicken (No Broth)482 mg136.64 mg
210.Canned Chicken (Meat Only)482 mg136.64 mg
211.Turkey Canned482 mg136.64 mg
212.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)482 mg136.64 mg
213.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)482 mg136.64 mg
214.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)480 mg136.08 mg
215.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)479 mg135.79 mg
216.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)475 mg134.66 mg
217.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)474 mg134.38 mg
218.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)474 mg134.38 mg
219.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)474 mg134.38 mg
220.Chicken Breast (Skin Not Eaten, Grilled With Sauce)473 mg134.09 mg
221.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)472 mg133.81 mg
222.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)469 mg132.96 mg
223.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)469 mg132.96 mg
224.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)469 mg132.96 mg
225.Cooked Turkey (Light Meat, Skin Eaten)468 mg132.68 mg
226.Roasted Turkey (Light Meat, Skin Eaten)468 mg132.68 mg
227.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)468 mg132.68 mg
228.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)468 mg132.68 mg
229.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)468 mg132.68 mg
230.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)468 mg132.68 mg
231.Turkey (Not Further Specified)467 mg132.39 mg
232.Cooked Turkey (Light Meat, Skin Not Eaten)467 mg132.39 mg
233.Roasted Turkey (Light Meat, Skin Not Eaten)467 mg132.39 mg
234.Cooked Turkey Wing (Skin Not Eaten)467 mg132.39 mg
235.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)467 mg132.39 mg
236.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)466 mg132.11 mg
237.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)466 mg132.11 mg
238.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)466 mg132.11 mg
239.Roasted Turkey (Light & Dark Meat, Skin Eaten)465 mg131.83 mg
240.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)464 mg131.54 mg
241.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)464 mg131.54 mg
242.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)464 mg131.54 mg
243.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)464 mg131.54 mg
244.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)463 mg131.26 mg
245.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)463 mg131.26 mg
246.Fried Chicken Wing (Coated, From Pre-Cooked)461 mg130.69 mg
247.Chicken Wings (Plain, From Precooked)461 mg130.69 mg
248.Roasted Turkey (Skin Eaten, Dark Meat)461 mg130.69 mg
249.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)461 mg130.69 mg
250.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)461 mg130.69 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
251.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)461 mg130.69 mg
252.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)459 mg130.12 mg
253.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)459 mg130.12 mg
254.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)459 mg130.12 mg
255.Roasted Turkey (Skin Not Eaten, Dark Meat)458 mg129.84 mg
256.Cooked Turkey Thigh (Skin Not Eaten)458 mg129.84 mg
257.Cooked Turkey Thigh (Skin Eaten)457 mg129.56 mg
258.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)456 mg129.27 mg
259.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)456 mg129.27 mg
260.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)456 mg129.27 mg
261.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)456 mg129.27 mg
262.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)456 mg129.27 mg
263.Cooked Turkey Drumstick (Skin Not Eaten)455 mg128.99 mg
264.Roasted Turkey Drumstick (Skin Not Eaten)455 mg128.99 mg
265.Chicken Breast (Skin Eaten, Grilled With Sauce)454 mg128.71 mg
266.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)454 mg128.71 mg
267.Grilled Chicken Fillet450 mg127.57 mg
268.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)449 mg127.29 mg
269.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)449 mg127.29 mg
270.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)449 mg127.29 mg
271.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)449 mg127.29 mg
272.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)448 mg127.01 mg
273.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)448 mg127.01 mg
274.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)448 mg127.01 mg
275.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)448 mg127.01 mg
276.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)448 mg127.01 mg
277.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)448 mg127.01 mg
278.Microwaved Chicken Breast Tenders (Breaded)446 mg126.44 mg
279.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)446 mg126.44 mg
280.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)444 mg125.87 mg
281.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)443 mg125.59 mg
282.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)443 mg125.59 mg
283.Cooked Turkey Drumstick (Unspecified If Skin Eaten)443 mg125.59 mg
284.Roasted Turkey Drumstick (Unspecified If Skin Eaten)443 mg125.59 mg
285.Roasted Turkey Drumstick (Skin Eaten)442 mg125.3 mg
286.Cooked Turkey Wing (Skin Eaten)442 mg125.3 mg
287.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)441 mg125.02 mg
288.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)440 mg124.74 mg
289.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)440 mg124.74 mg
290.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)440 mg124.74 mg
291.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)439 mg124.45 mg
292.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)438 mg124.17 mg
293.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)438 mg124.17 mg
294.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)438 mg124.17 mg
295.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)438 mg124.17 mg
296.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)437 mg123.89 mg
297.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)435 mg123.32 mg
298.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)435 mg123.32 mg
299.Stewed Chicken Thigh (Unspecified If Skin Eaten)434 mg123.04 mg
300.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)433 mg122.75 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
301.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)432 mg122.47 mg
302.Sauteed Chicken Drumstick (Skin Not Eaten)432 mg122.47 mg
303.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)432 mg122.47 mg
304.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)432 mg122.47 mg
305.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)432 mg122.47 mg
306.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)432 mg122.47 mg
307.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)431 mg122.19 mg
308.Stewed Chicken Drumstick (Unspecified If Skin Eaten)429 mg121.62 mg
309.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)428 mg121.34 mg
310.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)428 mg121.34 mg
311.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)427 mg121.05 mg
312.Sauteed Chicken Drumstick (Skin Eaten)427 mg121.05 mg
313.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)426 mg120.77 mg
314.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)426 mg120.77 mg
315.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)424 mg120.2 mg
316.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)424 mg120.2 mg
317.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)423 mg119.92 mg
318.Stewed Chicken Drumstick (Skin Not Eaten)423 mg119.92 mg
319.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)423 mg119.92 mg
320.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)423 mg119.92 mg
321.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)423 mg119.92 mg
322.Baked Chicken Thigh (Coated, Skin / Coating Eaten)421 mg119.35 mg
323.Fried Chicken Wing (Coated, From Raw)420 mg119.07 mg
324.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)420 mg119.07 mg
325.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)420 mg119.07 mg
326.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)420 mg119.07 mg
327.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)419 mg118.78 mg
328.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)419 mg118.78 mg
329.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)419 mg118.78 mg
330.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)417 mg118.22 mg
331.Stewed Chicken Drumstick (Skin Eaten)417 mg118.22 mg
332.Baked Chicken Wing (Coated)417 mg118.22 mg
333.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)417 mg118.22 mg
334.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)414 mg117.37 mg
335.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)414 mg117.37 mg
336.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)414 mg117.37 mg
337.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)414 mg117.37 mg
338.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)411 mg116.52 mg
339.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)411 mg116.52 mg
340.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)411 mg116.52 mg
341.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)411 mg116.52 mg
342.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)411 mg116.52 mg
343.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)411 mg116.52 mg
344.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)410 mg116.23 mg
345.Sauteed Chicken Thigh (Skin Not Eaten)410 mg116.23 mg
346.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)410 mg116.23 mg
347.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)410 mg116.23 mg
348.Chicken Back409 mg115.95 mg
349.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)408 mg115.67 mg
350.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)408 mg115.67 mg

Foods Ranked 351 - 400 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
351.Chicken Thigh (Skin Eaten, Grilled Without Sauce)406 mg115.1 mg
352.Sauteed Chicken Thigh (Skin Eaten)406 mg115.1 mg
353.Baked, Broiled Or Roasted Chicken Wing (From Raw)404 mg114.53 mg
354.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)404 mg114.53 mg
355.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)404 mg114.53 mg
356.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)404 mg114.53 mg
357.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)404 mg114.53 mg
358.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)403 mg114.25 mg
359.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)403 mg114.25 mg
360.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)403 mg114.25 mg
361.Rotisserie Chicken Drumstick (Skin Not Eaten)403 mg114.25 mg
362.Cooked Ostrich402 mg113.97 mg
363.Chicken Wing (Grilled Without Sauce)402 mg113.97 mg
364.Sauteed Chicken Wing402 mg113.97 mg
365.Ground Chicken400 mg113.4 mg
366.Ground Turkey400 mg113.4 mg
367.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)399 mg113.11 mg
368.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)399 mg113.11 mg
369.Cooked Turkey Drumstick (Skin Eaten)399 mg113.11 mg
370.Cooked Turkey Thigh (Unspecified If Skin Eaten)399 mg113.11 mg
371.Roasted Turkey Breast (Pre-Basted, Meat & Skin)397 mg112.55 mg
372.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)396 mg112.26 mg
373.Stewed Chicken Wing (Skin Not Eaten)395 mg111.98 mg
374.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)393 mg111.41 mg
375.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)392 mg111.13 mg
376.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)392 mg111.13 mg
377.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)392 mg111.13 mg
378.Rotisserie Chicken Drumstick (Skin Eaten)392 mg111.13 mg
379.Stewed Chicken Wing (Unspecified If Skin Eaten)389 mg110.28 mg
380.Chicken Skin387 mg109.71 mg
381.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)386 mg109.43 mg
382.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)386 mg109.43 mg
383.Sauteed Chicken (Skin Not Eaten, Unspecified Part)386 mg109.43 mg
384.Cooked Cornish Game Hen (Skin Eaten)386 mg109.43 mg
385.Roasted Cornish Game Hen (Skin Eaten)386 mg109.43 mg
386.Cooked Cornish Game Hen (Unspecified If Skin Eaten)386 mg109.43 mg
387.Roasted Cornish Game Hen (Unspecified If Skin Eaten)386 mg109.43 mg
388.Cooked Cornish Game Hen (Skin Not Eaten)385 mg109.15 mg
389.Roasted Cornish Game Hen (Skin Not Eaten)385 mg109.15 mg
390.Stewed Chicken Thigh (Skin Not Eaten)384 mg108.86 mg
391.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)384 mg108.86 mg
392.Stewed Chicken Thigh (Skin Eaten)383 mg108.58 mg
393.Cooked Turkey Wing (Unspecified If Skin Eaten)383 mg108.58 mg
394.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)381 mg108.01 mg
395.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)381 mg108.01 mg
396.Stewed Chicken Wing (Skin Eaten)374 mg106.03 mg
397.Chicken Neck Or Ribs374 mg106.03 mg
398.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)372 mg105.46 mg
399.Sauteed Chicken (Skin Eaten, Unspecified Part)372 mg105.46 mg
400.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)366 mg103.76 mg

Foods Ranked 401 - 450 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
401.Stewed Chicken (Unspecified Part, Skin Not Eaten)366 mg103.76 mg
402.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)363 mg102.91 mg
403.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)362 mg102.63 mg
404.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)362 mg102.63 mg
405.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)360 mg102.06 mg
406.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)358 mg101.49 mg
407.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)358 mg101.49 mg
408.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)358 mg101.49 mg
409.Stewed Chicken (Unspecified Part, Skin Eaten)356 mg100.92 mg
410.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)356 mg100.92 mg
411.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)353 mg100.07 mg
412.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)353 mg100.07 mg
413.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)353 mg100.07 mg
414.Sauteed Chicken Breast (Skin Not Eaten)353 mg100.07 mg
415.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)353 mg100.07 mg
416.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)353 mg100.07 mg
417.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)353 mg100.07 mg
418.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)353 mg100.07 mg
419.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)353 mg100.07 mg
420.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)347 mg98.37 mg
421.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)347 mg98.37 mg
422.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)345 mg97.81 mg
423.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)345 mg97.81 mg
424.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)345 mg97.81 mg
425.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)345 mg97.81 mg
426.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)345 mg97.81 mg
427.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)345 mg97.81 mg
428.Fried Battered Duck345 mg97.81 mg
429.Chicken (For Use With Vegetables)345 mg97.81 mg
430.Chicken (Skin Eaten, Unspecified Part & Cooking Method)343 mg97.24 mg
431.Rotisserie Chicken (Skin Eaten, Unspecified Part)343 mg97.24 mg
432.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)343 mg97.24 mg
433.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)341 mg96.67 mg
434.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)338 mg95.82 mg
435.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)337 mg95.54 mg
436.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)336 mg95.25 mg
437.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)336 mg95.25 mg
438.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)335 mg94.97 mg
439.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)335 mg94.97 mg
440.Rotisserie Chicken Broiler (BBQ, Skin)335 mg94.97 mg
441.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)335 mg94.97 mg
442.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)335 mg94.97 mg
443.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)335 mg94.97 mg
444.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)335 mg94.97 mg
445.Rotisserie Chicken Thigh (Skin Eaten)335 mg94.97 mg
446.Rotisserie Chicken Thigh (Skin Not Eaten)335 mg94.97 mg
447.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)334 mg94.69 mg
448.Turkey Nuggets334 mg94.69 mg
449.Stewed Chicken Breast (Skin Not Eaten)333 mg94.4 mg
450.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)332 mg94.12 mg

Foods Ranked 451 - 500 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
451.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)331 mg93.84 mg
452.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)329 mg93.27 mg
453.Chicken Breast (Skin Eaten, Unspecified Cooking Method)329 mg93.27 mg
454.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)329 mg93.27 mg
455.Rotisserie Chicken Breast (Skin Eaten)329 mg93.27 mg
456.Chicken Breast (Skin Eaten, Grilled Without Sauce)329 mg93.27 mg
457.Sauteed Chicken Breast (Skin Eaten)329 mg93.27 mg
458.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)328 mg92.99 mg
459.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)328 mg92.99 mg
460.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)328 mg92.99 mg
461.Rotisserie Chicken Breast (Skin Not Eaten)328 mg92.99 mg
462.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)320 mg90.72 mg
463.Baked Chicken Breast (Coated, Skin / Coating Eaten)320 mg90.72 mg
464.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)318 mg90.15 mg
465.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)317 mg89.87 mg
466.Stewed Chicken Breast (Skin Eaten)316 mg89.58 mg
467.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)313 mg88.73 mg
468.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)299 mg84.77 mg
469.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)295 mg83.63 mg
470.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)292 mg82.78 mg
471.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)288 mg81.65 mg
472.Chinese Duck (Pressed)288 mg81.65 mg
473.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)287 mg81.36 mg
474.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)284 mg80.51 mg
475.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)279 mg79.1 mg
476.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)276 mg78.24 mg
477.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)275 mg77.96 mg
478.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)274 mg77.68 mg
479.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)271 mg76.83 mg
480.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)270 mg76.54 mg
481.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)269 mg76.26 mg
482.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)252 mg71.44 mg
483.Simmered Whole Turkey (Neck, Meat Only)246 mg69.74 mg
484.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)238 mg67.47 mg
485.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)238 mg67.47 mg
486.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)238 mg67.47 mg
487.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)238 mg67.47 mg
488.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)237 mg67.19 mg
489.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)237 mg67.19 mg
490.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)234 mg66.34 mg
491.Raw Whole Turkey (Neck, Meat Only)233 mg66.05 mg
492.Roasted Wild Goose232 mg65.77 mg
493.Cooked Duck (Skin Not Eaten)227 mg64.35 mg
494.Roasted Duck (Skin Not Eaten)227 mg64.35 mg
495.Roasted Duck (Unspecified If Skin Eaten)227 mg64.35 mg
496.Roasted Whole Turkey (Meat & Skin, With Added Solution)224 mg63.5 mg
497.Roasted Whole Turkey (Meat Only, With Added Solution)223 mg63.22 mg
498.Cooked Duck (Skin Eaten)221 mg62.65 mg
499.Roasted Duck (Skin Eaten)221 mg62.65 mg
500.Cooked Duck (Unspecified If Skin Eaten)221 mg62.65 mg

Foods Ranked 501 - 550 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
501.Cooked Dove (Unspecified Cooking Method)219 mg62.09 mg
502.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)215 mg60.95 mg
503.Cooked Quail214 mg60.67 mg
504.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)206 mg58.4 mg
505.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)206 mg58.4 mg
506.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)206 mg58.4 mg
507.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)206 mg58.4 mg
508.Cooked Pheasant205 mg58.12 mg
509.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)201 mg56.98 mg
510.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)201 mg56.98 mg
511.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)201 mg56.98 mg
512.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)198 mg56.13 mg
513.Fried Dove198 mg56.13 mg
514.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)197 mg55.85 mg
515.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)197 mg55.85 mg
516.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)195 mg55.28 mg
517.Raw Whole Turkey (Meat Only, With Added Solution)194 mg55 mg
518.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)190 mg53.86 mg
519.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)189 mg53.58 mg
520.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)186 mg52.73 mg
521.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)185 mg52.45 mg
522.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)184 mg52.16 mg
523.Raw Whole Turkey (Meat & Skin, With Added Solution)180 mg51.03 mg
524.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)177 mg50.18 mg
525.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)174 mg49.33 mg
526.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)173 mg49.04 mg
527.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)173 mg49.04 mg
528.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)172 mg48.76 mg
529.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)169 mg47.91 mg
530.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)167 mg47.34 mg
531.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)167 mg47.34 mg
532.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)167 mg47.34 mg
533.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)167 mg47.34 mg
534.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)165 mg46.78 mg
535.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)162 mg45.93 mg
536.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)161 mg45.64 mg
537.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)157 mg44.51 mg
538.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)156 mg44.23 mg
539.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)154 mg43.66 mg
540.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)152 mg43.09 mg
541.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)151 mg42.81 mg
542.Raw Emu Oyster150 mg42.52 mg
543.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)150 mg42.52 mg
544.Raw Emu Flat Fillet150 mg42.52 mg
545.Raw Turkey Gizzard (All Classes)147 mg41.67 mg
546.Simmered Turkey Heart (All Classes)140 mg39.69 mg
547.Raw Goose (Liver)140 mg39.69 mg
548.Raw Domesticated Duck (Liver)140 mg39.69 mg
549.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)139 mg39.41 mg
550.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)139 mg39.41 mg

Foods Ranked 551 - 600 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
551.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)138 mg39.12 mg
552.Raw Whole Turkey (Giblets)136 mg38.56 mg
553.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)133 mg37.7 mg
554.Raw Turkey Liver (All Classes)131 mg37.14 mg
555.Raw Turkey Heart (All Classes)129 mg36.57 mg
556.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)128 mg36.29 mg
557.Simmered Turkey Gizzard (All Classes)127 mg36 mg
558.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)126 mg35.72 mg
559.Raw Whole Turkey (Dark Meat, Meat Only)124 mg35.15 mg
560.Raw Whole Turkey (Back, Meat Only)124 mg35.15 mg
561.Raw Turkey Thigh (From Whole Bird, Meat Only)124 mg35.15 mg
562.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)124 mg35.15 mg
563.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)123 mg34.87 mg
564.Raw Emu Fan Fillet120 mg34.02 mg
565.Raw Whole Turkey (Meat Only)118 mg33.45 mg
566.Broiled Emu Inside Drums118 mg33.45 mg
567.Simmered Turkey Giblets (Whole)117 mg33.17 mg
568.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)117 mg33.17 mg
569.Roasted Whole Turkey (Skin, Light & Dark)116 mg32.89 mg
570.Roasted Turkey Breast (Retail Parts, Meat & Skin)114 mg32.32 mg
571.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)114 mg32.32 mg
572.Roasted Turkey Breast (Retail Parts, Meat Only)114 mg32.32 mg
573.Fried Broilers Or Fryers Giblets (Chicken)113 mg32.03 mg
574.Raw Whole Turkey (Breast, Meat Only)113 mg32.03 mg
575.Raw Turkey Drumstick (From Whole Bird, Meat Only)113 mg32.03 mg
576.Raw Turkey (Dark Meat, Meat & Skin)113 mg32.03 mg
577.Raw Whole Turkey (Light Meat)113 mg32.03 mg
578.Raw Whole Turkey (Wing, Meat Only)113 mg32.03 mg
579.Raw Whole Turkey (Meat & Skin)112 mg31.75 mg
580.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)112 mg31.75 mg
581.Roasted Turkey Drumstick (Retail Parts, Meat Only)112 mg31.75 mg
582.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)111 mg31.47 mg
583.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)110 mg31.18 mg
584.Broiled Emu Full Rump110 mg31.18 mg
585.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)108 mg30.62 mg
586.Roasted Turkey Wing (Retail Parts, Meat & Skin)106 mg30.05 mg
587.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)106 mg30.05 mg
588.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)106 mg30.05 mg
589.Roasted Turkey Skin (From Retail Parts, From Dark Meat)106 mg30.05 mg
590.Raw Whole Turkey (Light Meat, Meat & Skin)105 mg29.77 mg
591.Roasted Whole Turkey (Dark Meat, Meat & Skin)105 mg29.77 mg
592.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)105 mg29.77 mg
593.Roasted Whole Turkey (Dark Meat)104 mg29.48 mg
594.Roasted Whole Turkey (Back, Meat Only)104 mg29.48 mg
595.Roasted Turkey Thigh (From Whole Bird, Meat Only)104 mg29.48 mg
596.Roasted Turkey Thigh (Retail Parts, Meat Only)104 mg29.48 mg
597.Roasted Whole Turkey (Meat & Skin)103 mg29.2 mg
598.Roasted Turkey Wing (Retail Parts, Meat Only)103 mg29.2 mg
599.Raw Emu Inside Drum102 mg28.92 mg
600.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)102 mg28.92 mg

Foods Ranked 601 - 650 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
601.Roasted Whole Turkey (Light Meat, Meat & Skin)101 mg28.63 mg
602.Roasted Turkey Thigh (Retail Parts, Meat & Skin)101 mg28.63 mg
603.Roasted Whole Turkey (Meat Only)101 mg28.63 mg
604.Raw Stewing Chicken (Dark Meat, Meat Only)101 mg28.63 mg
605.Raw Emu Outside Drum100 mg28.35 mg
606.Fried Broilers Or Fryers Back (Meat Only, Chicken)99 mg28.07 mg
607.Roasted Turkey (All Classes, Light Meat)99 mg28.07 mg
608.Roasted Whole Turkey (Breast, Meat Only)99 mg28.07 mg
609.Roasted Whole Turkey (Wing, Meat Only)99 mg28.07 mg
610.Roasted Turkey Drumstick (From Whole Bird, Meat Only)99 mg28.07 mg
611.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)99 mg28.07 mg
612.Fried Broilers Or Fryers Neck (Meat Only, Chicken)99 mg28.07 mg
613.Simmered Turkey Liver (All Classes)98 mg27.78 mg
614.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)98 mg27.78 mg
615.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)98 mg27.78 mg
616.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)97 mg27.5 mg
617.Roasted Broilers Or Fryers Back (Meat Only, Chicken)96 mg27.22 mg
618.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)96 mg27.22 mg
619.Fried Broilers Or Fryers Leg (Meat Only, Chicken)96 mg27.22 mg
620.Raw Broilers Or Fryers Leg (Meat Only, Chicken)96 mg27.22 mg
621.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)95 mg26.93 mg
622.Stewed Stewing Chicken (Dark Meat, Meat Only)95 mg26.93 mg
623.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)95 mg26.93 mg
624.Raw Roasting Chicken (Dark Meat, Meat Only)95 mg26.93 mg
625.Roasted Roasting Chicken (Dark Meat, Meat Only)95 mg26.93 mg
626.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)93 mg26.37 mg
627.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)92 mg26.08 mg
628.Pan-Fried Chicken Liver (All Classes)92 mg26.08 mg
629.Fried Broilers Or Fryers (Meat Only, Chicken)91 mg25.8 mg
630.Fried Broilers Or Fryers Wing (Meat Only, Chicken)91 mg25.8 mg
631.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)91 mg25.8 mg
632.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)90 mg25.51 mg
633.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)90 mg25.51 mg
634.Raw Emu Full Rump90 mg25.51 mg
635.Raw Ostrich Outside Leg90 mg25.51 mg
636.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)89 mg25.23 mg
637.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)89 mg25.23 mg
638.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)88 mg24.95 mg
639.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)88 mg24.95 mg
640.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)87 mg24.66 mg
641.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)87 mg24.66 mg
642.Raw Domesticated Goose (Meat Only)87 mg24.66 mg
643.Raw Turkey Drumstick (Retail Parts, Meat Only)87 mg24.66 mg
644.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)86 mg24.38 mg
645.Roasted Broilers Or Fryers (Meat Only, Chicken)86 mg24.38 mg
646.Raw Turkey Drumstick (Retail Parts, Meat & Skin)86 mg24.38 mg
647.Raw Ostrich Tenderloin86 mg24.38 mg
648.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)85 mg24.1 mg
649.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)85 mg24.1 mg
650.Roasted Chicken Skin (Drumsticks & Thighs)85 mg24.1 mg

Foods Ranked 651 - 700 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
651.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)84 mg23.81 mg
652.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)84 mg23.81 mg
653.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)84 mg23.81 mg
654.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)84 mg23.81 mg
655.Cooked Ostrich Inside Leg83 mg23.53 mg
656.Raw Ostrich Oyster83 mg23.53 mg
657.Raw Broilers Or Fryers Back (Meat Only, Chicken)82 mg23.25 mg
658.Roasted Broilers Or Fryers (Meat & Skin, Chicken)82 mg23.25 mg
659.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)82 mg23.25 mg
660.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)81 mg22.96 mg
661.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)81 mg22.96 mg
662.Cooked Ostrich Oyster81 mg22.96 mg
663.Raw Broilers Or Fryers Neck (Meat Only, Chicken)81 mg22.96 mg
664.Raw Broilers Or Fryers Wing (Meat Only, Chicken)81 mg22.96 mg
665.Raw Ostrich Top Loin81 mg22.96 mg
666.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)81 mg22.96 mg
667.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)80 mg22.68 mg
668.Pan-Broiled Ground Ostrich80 mg22.68 mg
669.Cooked Ostrich Tip Trimmed80 mg22.68 mg
670.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)79 mg22.4 mg
671.Fried Broilers Or Fryers Breast (Meat Only, Chicken)79 mg22.4 mg
672.Raw Stewing Chicken (Meat Only)79 mg22.4 mg
673.Cooked Ground Turkey78 mg22.11 mg
674.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)78 mg22.11 mg
675.Stewed Stewing Chicken (Meat Only)78 mg22.11 mg
676.Raw Turkey Skin (From Retail Parts, From Dark Meat)78 mg22.11 mg
677.Raw Broilers Or Fryers (Meat Only, Chicken)77 mg21.83 mg
678.Raw Broilers Or Fryers Giblets (Chicken)77 mg21.83 mg
679.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)77 mg21.83 mg
680.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)77 mg21.83 mg
681.Roasted Turkey Leg (All Classes, Meat & Skin)77 mg21.83 mg
682.Raw Roasting Giblets (Chicken)77 mg21.83 mg
683.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)77 mg21.83 mg
684.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)77 mg21.83 mg
685.Raw Stewing Chicken Giblets77 mg21.83 mg
686.Raw Capons Giblets (Chicken)77 mg21.83 mg
687.Cooked Ostrich Top Loin77 mg21.83 mg
688.Simmered Chicken Liver (All Classes)76 mg21.55 mg
689.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)76 mg21.55 mg
690.Roasted Domesticated Goose (Meat Only)76 mg21.55 mg
691.Raw Ostrich Inside Strip76 mg21.55 mg
692.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)76 mg21.55 mg
693.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)76 mg21.55 mg
694.Pan-Browned Ground Chicken (Crumbles)75 mg21.26 mg
695.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)75 mg21.26 mg
696.Raw Turkey Thigh (Retail Parts, Meat & Skin)75 mg21.26 mg
697.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)75 mg21.26 mg
698.Roasted Roasting Chicken (Meat Only)75 mg21.26 mg
699.Braised Chicken Skin (Drumsticks & Thighs)75 mg21.26 mg
700.Raw Roasting Chicken (Meat Only)75 mg21.26 mg

Foods Ranked 701 - 750 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
701.Raw Ostrich Fan75 mg21.26 mg
702.Raw Turkey Thigh (Retail Parts, Meat Only)75 mg21.26 mg
703.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)74 mg20.98 mg
704.Raw Chicken Heart (All Classes)74 mg20.98 mg
705.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)74 mg20.98 mg
706.Raw Turkey Leg (All Classes, Meat & Skin)74 mg20.98 mg
707.Raw Domesticated Duck (Meat Only)74 mg20.98 mg
708.Raw Turkey Breast (Retail Parts, Meat Only)74 mg20.98 mg
709.Roasted Turkey Back (All Classes, Meat & Skin)73 mg20.7 mg
710.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)73 mg20.7 mg
711.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)73 mg20.7 mg
712.Stewed Stewing Chicken (Meat & Skin)73 mg20.7 mg
713.Cooked Ostrich Inside Strip73 mg20.7 mg
714.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)73 mg20.7 mg
715.Roasted Roasting Chicken (Meat & Skin)73 mg20.7 mg
716.Raw Domesticated Goose (Meat & Skin)73 mg20.7 mg
717.Raw Turkey Breast (Retail Parts, Meat & Skin)72 mg20.41 mg
718.Raw Ostrich Inside Leg72 mg20.41 mg
719.Raw Ostrich Round72 mg20.41 mg
720.Raw Ground Ostrich72 mg20.41 mg
721.Cooked Ostrich Outside Strip72 mg20.41 mg
722.Raw Chicken Liver (All Classes)71 mg20.13 mg
723.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)71 mg20.13 mg
724.Raw Stewing Chicken (Meat & Skin)71 mg20.13 mg
725.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)71 mg20.13 mg
726.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)71 mg20.13 mg
727.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)71 mg20.13 mg
728.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)70 mg19.84 mg
729.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)70 mg19.84 mg
730.Raw Broilers Or Fryers (Meat & Skin, Chicken)70 mg19.84 mg
731.Stewed Broilers Or Fryers (Meat Only, Chicken)70 mg19.84 mg
732.Roasted Domesticated Goose (Meat & Skin)70 mg19.84 mg
733.Raw Ostrich Outside Strip70 mg19.84 mg
734.Raw Chicken Gizzard (All Classes)69 mg19.56 mg
735.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)69 mg19.56 mg
736.Raw Ground Turkey (93% Lean, 7% Fat)69 mg19.56 mg
737.Raw Guinea Hen (Meat Only)69 mg19.56 mg
738.Raw Turkey Wing (Retail Parts, Meat Only)69 mg19.56 mg
739.Raw Cornish Game Hens (Meat Only, Chicken)68 mg19.28 mg
740.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)68 mg19.28 mg
741.Stewed Broilers Or Fryers (Meat & Skin, Chicken)67 mg18.99 mg
742.Boiled Chicken Feet67 mg18.99 mg
743.Raw Turkey Wing (Retail Parts, Meat & Skin)67 mg18.99 mg
744.Simmered Broilers Or Fryers Giblets (Chicken)67 mg18.99 mg
745.Stewed Broilers Or Fryers Back (Meat Only, Chicken)67 mg18.99 mg
746.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)67 mg18.99 mg
747.Raw Guinea Hen (Meat & Skin)67 mg18.99 mg
748.Raw Ostrich Tip Trimmed67 mg18.99 mg
749.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)67 mg18.99 mg
750.Chicken Feet67 mg18.99 mg

Foods Ranked 751 - 800 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
751.Roasted Turkey Fryer-Roasters (Meat & Skin)66 mg18.71 mg
752.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)66 mg18.71 mg
753.Roasted Broilers Or Fryers (Skin Only, Chicken)65 mg18.43 mg
754.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)65 mg18.43 mg
755.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)65 mg18.43 mg
756.Roasted Domesticated Duck (Meat Only)65 mg18.43 mg
757.Pan-Broiled Ground Emu65 mg18.43 mg
758.Chicken Tail65 mg18.43 mg
759.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)64 mg18.14 mg
760.Roasted Cornish Game Hens (Meat & Skin, Chicken)64 mg18.14 mg
761.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)64 mg18.14 mg
762.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)64 mg18.14 mg
763.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)64 mg18.14 mg
764.Roasted Cornish Game Hens (Meat Only, Chicken)63 mg17.86 mg
765.Raw Broilers Or Fryers (Skin Only, Chicken)63 mg17.86 mg
766.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)63 mg17.86 mg
767.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)63 mg17.86 mg
768.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)63 mg17.86 mg
769.Roasted Turkey Breast (All Classes, Meat & Skin)63 mg17.86 mg
770.Raw Domesticated Duck (Meat & Skin)63 mg17.86 mg
771.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)62 mg17.58 mg
772.Raw Whole Turkey (Skin, Light & Dark)62 mg17.58 mg
773.Roasted Turkey Wing (All Classes, Meat & Skin)61 mg17.29 mg
774.Raw Cornish Game Hens (Meat & Skin, Chicken)61 mg17.29 mg
775.Pan-Broiled Crumbles Ground Turkey (Fat Free)61 mg17.29 mg
776.Raw Ground Chicken60 mg17.01 mg
777.Simmered Roasting Giblets (Chicken)60 mg17.01 mg
778.Raw Turkey Breast (All Classes, Meat & Skin)59 mg16.73 mg
779.Roasted Domesticated Duck (Meat & Skin)59 mg16.73 mg
780.Broiled Ground Turkey (Fat Free, Patties)59 mg16.73 mg
781.Raw Ground Turkey58 mg16.44 mg
782.Stewed Stewing Chicken (Light Meat, Meat Only)58 mg16.44 mg
783.Broiled Emu Top Loin58 mg16.44 mg
784.Cooked Dove (Includes Squab)57 mg16.16 mg
785.Raw Wild Duck Breast (Meat Only)57 mg16.16 mg
786.Stewed Broilers Or Fryers (Skin Only, Chicken)56 mg15.88 mg
787.Simmered Chicken Gizzard (All Classes)56 mg15.88 mg
788.Raw Ground Emu56 mg15.88 mg
789.Simmered Chicken Stewing Giblets56 mg15.88 mg
790.Raw Wild Duck (Meat & Skin)56 mg15.88 mg
791.Raw Squab (Pigeon, Light Meat Without Skin)55 mg15.59 mg
792.Raw Turkey Wing (All Classes, Meat & Skin)55 mg15.59 mg
793.Raw Quail Breast (Meat Only)55 mg15.59 mg
794.Simmered Capons Giblets (Chicken)55 mg15.59 mg
795.Raw Squab (Pigeon, Meat & Skin)54 mg15.31 mg
796.Raw Ground Turkey (85% Lean, 15% Fat)54 mg15.31 mg
797.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)53 mg15.03 mg
798.Raw Quail (Meat & Skin)53 mg15.03 mg
799.Raw Stewing Chicken (Light Meat, Meat Only)53 mg15.03 mg
800.Broiled Emu Fan Fillet53 mg15.03 mg

Foods Ranked 801 - 829 In Poultry Products That Contain Sodium, Na

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Foodper 100gper Oz
801.Cooked Quail (Total Edible)52 mg14.74 mg
802.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)52 mg14.74 mg
803.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)52 mg14.74 mg
804.Raw Squab (Pigeon, Meat Only)51 mg14.46 mg
805.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)51 mg14.46 mg
806.Raw Roasting Chicken (Light Meat, Meat Only)51 mg14.46 mg
807.Raw Quail (Meat Only)51 mg14.46 mg
808.Raw Ground Turkey (Fat Free)51 mg14.46 mg
809.Raw Chicken Skin (Drumsticks & Thighs)51 mg14.46 mg
810.Roasted Roasting Chicken (Light Meat, Meat Only)51 mg14.46 mg
811.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)50 mg14.17 mg
812.Raw Ruffed Grouse (Breast Meat, Skinless)50 mg14.17 mg
813.Raw Canada Goose (Breast Meat Only, Skinless)50 mg14.17 mg
814.Roasted Capons (Meat & Skin, Chicken)49 mg13.89 mg
815.Simmered Chicken Heart (All Classes)48 mg13.61 mg
816.Raw Turkey (Mechanically Deboned, From Turkey Frames)48 mg13.61 mg
817.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)47 mg13.32 mg
818.Raw Capons (Meat, Skin, Giblets, & Neck)47 mg13.32 mg
819.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)45 mg12.76 mg
820.Raw Pheasant Leg (Meat Only)45 mg12.76 mg
821.Raw Capons (Meat & Skin, Chicken)45 mg12.76 mg
822.Roasted Young Hen (Turkey, Skin Only)44 mg12.47 mg
823.Cooked Pheasant (Total Edible)43 mg12.19 mg
824.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)40 mg11.34 mg
825.Raw Poultry (Mechanically Deboned, From Mature Hens)40 mg11.34 mg
826.Raw Pheasant (Meat & Skin)40 mg11.34 mg
827.Raw Pheasant (Meat Only)37 mg10.49 mg
828.Raw Pheasant Breast (Meat Only)33 mg9.36 mg
829.Raw Broilers Or Fryers (Separable Fat, Chicken)32 mg9.07 mg

Foods In Other Categories That Contain Sodium, Na

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