Nutrition Tool Navigation Ranked List Of 813 Foods In Dairy and Egg Products That Contain Sodium, Na Here's a list of all 813 foods in Dairy and Egg Products that contain sodium, na. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Sodium, Na or take a look at what other foods there are in Dairy and Egg Products .
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How To Use The Tables
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 751 - 800 In Dairy and Egg Products That Contain Sodium, Na
Foods Ranked 801 - 813 In Dairy and Egg Products That Contain Sodium, Na
Foods In Other Categories That Contain Sodium, Na
How To Use The Tables You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 1. Raw Whole Egg (Frozen, Salted, Pasteurized) 3,663 mg 1,038.44 mg 2. Raw Egg Yolk (Frozen, Salted, Pasteurized) 3,487 mg 988.55 mg 3. Nonfat Milk (Dry, Calcium Reduced) 2,280 mg 646.37 mg 4. Dry White Cheese (Queso Seco) 1,810 mg 513.13 mg 5. Roquefort (Cheese) 1,809 mg 512.84 mg 6. American Cheese (Pasteurized Process, Low Fat) 1,789 mg 507.17 mg 7. Parmesan Cheese (Grated) 1,750 mg 496.12 mg 8. Parmesan Cheese (Dry Grated) 1,750 mg 496.12 mg 9. Parmesan Cheese (Hard) 1,750 mg 496.12 mg 10. Kraft Cheez Whiz Light Pasteurized Process Cheese Product 1,705 mg 483.36 mg 11. Parmesan Cheese (Shredded) 1,696 mg 480.81 mg 12. American Cheese (Without Added Vitamin D, Pasteurized Process) 1,671 mg 473.72 mg 13. Cheese (Pasteurized Process, American, Fortified With Vitamin D) 1,660 mg 470.6 mg 14. Cheese (American & Swiss Blends) 1,660 mg 470.6 mg 15. Kraft Cheez Whiz Pasteurized Process Cheese Sauce 1,638 mg 464.37 mg 16. American Cheese Spread (Pasteurized Process) 1,625 mg 460.68 mg 17. Cheese Spread (American Or Cheddar Cheese Base) 1,625 mg 460.68 mg 18. Cheese Spread (Swiss Cheese Base) 1,625 mg 460.68 mg 19. Cheese Spread (Pressurized Can) 1,625 mg 460.68 mg 20. American Cheese (Restaurant) 1,600 mg 453.59 mg 21. Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product 1,586 mg 449.62 mg 22. Swiss Cheese Food (Pasteurized Process) 1,552 mg 439.98 mg 23. Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) 1,542 mg 437.15 mg 24. Parmesan Cheese (Dry Grated, Reduced Fat) 1,529 mg 433.46 mg 25. Kraft Velveeta Pasteurized Process Cheese Spread 1,499 mg 424.96 mg 26. Parmesan Cheese (Dry Grated, Reduced Fat) 1,450 mg 411.07 mg 27. American Cheese Food (Pasteurized Process, Without Added Vitamin D) 1,441 mg 408.52 mg 28. Romano Cheese 1,433 mg 406.25 mg 29. Mexican Cheese (Queso Cotija) 1,400 mg 396.89 mg 30. Queso Cotija 1,400 mg 396.89 mg 31. Swiss Cheese (Pasteurized Process) 1,370 mg 388.39 mg 32. American Cheddar (Cheese, Imitation) 1,345 mg 381.3 mg 33. American Cheese (Nonfat Or Fat Free) 1,316 mg 373.08 mg 34. American Cheese (Nonfat Or Fat Free) 1,316 mg 373.08 mg 35. Dried Egg White (Stabilized, Glucose Reduced) 1,299 mg 368.26 mg 36. Kraft Free Singles American Nonfat Pasteurized Process Cheese Product 1,298 mg 367.98 mg 37. American Cheese Food (Pasteurized Process, Vitamin D Fortified) 1,284 mg 364.01 mg 38. American Cheese Product (Pasteurized Process, Vitamin D Fortified) 1,279 mg 362.59 mg 39. American Cheese 1,279 mg 362.59 mg 40. Processed Cheese Food (Cheese) 1,279 mg 362.59 mg 41. Cheese With Wine 1,279 mg 362.59 mg 42. Dried Egg White 1,250 mg 354.37 mg 43. Dried Egg White (Powder, Stabilized, Glucose Reduced) 1,238 mg 350.97 mg 44. Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) 1,201 mg 340.48 mg 45. American Cheese (Reduced Fat) 1,201 mg 340.48 mg 46. Parmesan Cheese (Hard) 1,175 mg 333.11 mg 47. Dried Egg White (Flakes, Stabilized, Glucose Reduced) 1,156 mg 327.72 mg 48. Parmesan Cheese Topping (Fat Free) 1,150 mg 326.02 mg 49. Parmesan Cheese (Dry Grated, Fat Free) 1,150 mg 326.02 mg 50. Blue Cheese 1,146 mg 324.89 mg
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 51. Blue Or Roquefort Cheese 1,146 mg 324.89 mg 52. Feta (Cheese) 1,139 mg 322.9 mg 53. Feta (Cheese) 1,139 mg 322.9 mg 54. Mexican Cheese (Queso Anejo) 1,131 mg 320.63 mg 55. Queso Anejo (Aged Mexican Cheese) 1,131 mg 320.63 mg 56. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 1,102 mg 312.41 mg 57. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 1,102 mg 312.41 mg 58. Dried Sweet Whey 1,079 mg 305.89 mg 59. Sweet Whey (Dry) 1,079 mg 305.89 mg 60. Cheese (As Ingredient In Sandwiches) 1,058 mg 299.94 mg 61. Swiss Cheese (Nonfat Or Fat Free) 1,000 mg 283.5 mg 62. Cheddar (Cheese, Nonfat Or Fat Free) 1,000 mg 283.5 mg 63. Cheddar (Cheese, Nonfat Or Fat Free) 1,000 mg 283.5 mg 64. Swiss Cheese (Nonfat Or Fat Free) 1,000 mg 283.5 mg 65. Sandwich Spread 1,000 mg 283.5 mg 66. Edam (Cheese) 973 mg 275.84 mg 67. Dried Acid Whey 968 mg 274.42 mg 68. American Cheese Food (Cold Pack) 966 mg 273.86 mg 69. Processed Cheese (With Vegetables) 922 mg 261.38 mg 70. Pimento Cheese (Pasteurized Process) 915 mg 259.4 mg 71. Cheese (Not Further Specified) 904 mg 256.28 mg 72. Low Fat Cheese (Cheddar Or Colby) 873 mg 247.49 mg 73. Baked Or Fried Mozzarella Sticks (Breaded) 861 mg 244.09 mg 74. Camembert (Cheese) 842 mg 238.7 mg 75. Camembert (Cheese) 842 mg 238.7 mg 76. Mayonnaise-Type Salad Dressing (Light) 833 mg 236.15 mg 77. Shrimp-Egg Patty (Torta De Cameron Seco) 832 mg 235.87 mg 78. Mayonnaise (Light) 827 mg 234.45 mg 79. Gouda (Cheese) 819 mg 232.18 mg 80. Gouda Or Edam (Cheese) 819 mg 232.18 mg 81. Port Du Salut (Cheese) 819 mg 232.18 mg 82. Tartar Sauce (Reduced Fat/Calorie) 803 mg 227.65 mg 83. Fontina (Cheese) 800 mg 226.8 mg 84. Limburger (Cheese) 800 mg 226.8 mg 85. Egg Substitute (Powder) 800 mg 226.8 mg 86. Fontina (Cheese) 800 mg 226.8 mg 87. Limburger (Cheese) 800 mg 226.8 mg 88. Mayonnaise (With Olive Oil, Reduced Fat) 800 mg 226.8 mg 89. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 798 mg 226.23 mg 90. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 793 mg 224.81 mg 91. Monterey Jack (Cheese, Low Fat) 781 mg 221.41 mg 92. Monterey Jack (Cheese, Reduced Fat) 781 mg 221.41 mg 93. Mexican Cheese (Blend, Reduced Fat) 776 mg 219.99 mg 94. Mexican Blend Cheese (Reduced Fat) 776 mg 219.99 mg 95. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 775 mg 219.71 mg 96. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 772 mg 218.86 mg 97. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 766 mg 217.16 mg 98. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 764 mg 216.59 mg 99. Cottage Cheese (Salted, Dry Curd) 755 mg 214.04 mg 100. Tilsit Cheese 753 mg 213.47 mg
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 101. Fresh Queso Fresco (Cheese) 751 mg 212.9 mg 102. Queso Fresco 751 mg 212.9 mg 103. Puerto Rican White Cheese (Queso Del Pais, Blanco) 751 mg 212.9 mg 104. Mayonnaise (Fat Free) 750 mg 212.62 mg 105. Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 744 mg 210.92 mg 106. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 744 mg 210.92 mg 107. Mozzarella (Cheese, Nonfat) 743 mg 210.64 mg 108. Mozzarella (Cheese, Nonfat Or Fat Free) 743 mg 210.64 mg 109. Provolone (Cheese) 727 mg 206.1 mg 110. Provolone (Cheese) 727 mg 206.1 mg 111. Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) 717 mg 203.27 mg 112. Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) 715 mg 202.7 mg 113. Gruyere (Cheese) 714 mg 202.42 mg 114. Gruyere (Cheese) 714 mg 202.42 mg 115. Mozzarella (Cheese, Whole Milk, Low Moisture) 710 mg 201.28 mg 116. White Cheese (Queso Blanco) 704 mg 199.58 mg 117. Cream Cheese (Fat Free) 702 mg 199.01 mg 118. Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) 702 mg 199.01 mg 119. Cheshire Cheese 700 mg 198.45 mg 120. Mozzarella (Cheese, Low Moisture, Part-Skim) 699 mg 198.16 mg 121. Mozzarella (Cheese, Not Further Specified) 699 mg 198.16 mg 122. Mozzarella (Cheese, Part Skim) 699 mg 198.16 mg 123. Caraway (Cheese) 690 mg 195.61 mg 124. Cheese Substitute (Mozzarella) 685 mg 194.19 mg 125. Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) 682 mg 193.34 mg 126. Imitation Cheese (American Or Cheddar, Low Cholesterol) 670 mg 189.94 mg 127. Imitation Cheese 670 mg 189.94 mg 128. Tartar Sauce 667 mg 189.09 mg 129. Cheddar (Cheese, Includes USDA Food Distr. Program) 654 mg 185.41 mg 130. Cheddar (Cheese) 654 mg 185.41 mg 131. Mayonnaise-Type Salad Dressing 653 mg 185.12 mg 132. Cheddar (Cheese, Sharp, Sliced) 644 mg 182.57 mg 133. For Sandwiches (Not Further Specified, Salad Dressing) 639 mg 181.15 mg 134. Mayonnaise (Regular) 635 mg 180.02 mg 135. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 634 mg 179.74 mg 136. Brie (Cheese) 629 mg 178.32 mg 137. Brie (Cheese) 629 mg 178.32 mg 138. Muenster Cheese 628 mg 178.04 mg 139. Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) 628 mg 178.04 mg 140. Cheddar (Cheese, Reduced Fat) 628 mg 178.04 mg 141. Muenster Cheese 628 mg 178.04 mg 142. Mozzarella (Cheese, Whole Milk) 627 mg 177.75 mg 143. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 623 mg 176.62 mg 144. Mozzarella (Cheese, Part Skim Milk) 619 mg 175.48 mg 145. Mexican Cheese (Queso Chihuahua) 617 mg 174.92 mg 146. Queso Chihuahua 617 mg 174.92 mg 147. Provolone (Cheese, Reduced Fat) 615 mg 174.35 mg 148. Provolone (Cheese, Reduced Fat) 615 mg 174.35 mg 149. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 614 mg 174.07 mg 150. Mexican Blend Cheese 607 mg 172.08 mg
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 151. Mexican Cheese (Queso Asadero) 607 mg 172.08 mg 152. Mexican Blend Cheese 607 mg 172.08 mg 153. Queso Asadero 607 mg 172.08 mg 154. Colby Cheese 604 mg 171.23 mg 155. Colby Cheese 604 mg 171.23 mg 156. Colby Jack (Cheese) 602 mg 170.66 mg 157. Muenster Cheese (Low Fat) 600 mg 170.1 mg 158. Monterey (Cheese) 600 mg 170.1 mg 159. Gjetost (Cheese) 600 mg 170.1 mg 160. Monterey (Cheese) 600 mg 170.1 mg 161. Muenster Cheese (Reduced Fat) 600 mg 170.1 mg 162. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 600 mg 170.1 mg 163. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 597 mg 169.25 mg 164. Whipped Butter (With Salt) 583 mg 165.28 mg 165. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 582 mg 164.99 mg 166. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 581 mg 164.71 mg 167. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 578 mg 163.86 mg 168. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine) 572 mg 162.16 mg 169. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) 564 mg 159.89 mg 170. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 561 mg 159.04 mg 171. Brick Cheese 560 mg 158.76 mg 172. Brick Cheese 560 mg 158.76 mg 173. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored) 552 mg 156.49 mg 174. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored) 552 mg 156.49 mg 175. Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) 549 mg 155.64 mg 176. Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) 549 mg 155.64 mg 177. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 549 mg 155.64 mg 178. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 549 mg 155.64 mg 179. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 549 mg 155.64 mg 180. Dried Whole Egg (Stabilized, Glucose Reduced) 548 mg 155.36 mg 181. Cheese With Nuts 546 mg 154.79 mg 182. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) 541 mg 153.37 mg 183. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) 541 mg 153.37 mg 184. Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) 535 mg 151.67 mg 185. Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) 535 mg 151.67 mg 186. Milk (Dry, Unspecified Fat Content, Not Reconstituted) 535 mg 151.67 mg 187. Milk (Dry, Fat Free, Skim, Not Reconstituted) 535 mg 151.67 mg 188. Port De Salut (Cheese) 534 mg 151.39 mg 189. Milk (Dry, Low Fat, 1%, Not Reconstituted) 530 mg 150.25 mg 190. Malted Milk (Dry Mix, Not Reconstituted) 530 mg 150.25 mg 191. Butter (Salted) 524 mg 148.55 mg 192. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 519 mg 147.13 mg 193. Dried Buttermilk 517 mg 146.57 mg 194. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored) 517 mg 146.57 mg 195. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored) 517 mg 146.57 mg 196. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored) 517 mg 146.57 mg 197. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored) 517 mg 146.57 mg 198. Mayonnaise (Imitation) 497 mg 140.9 mg 199. Cheese Sauce (Prepared From Recipe) 493 mg 139.76 mg 200. Egg Benedict 492 mg 139.48 mg
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 201. Mozzarella (Cheese, Whole Milk) 486 mg 137.78 mg 202. Dried Egg (Whole) 485 mg 137.5 mg 203. Cream Cheese (Regular, Flavored) 465 mg 131.83 mg 204. Egg Salad (Made With Light Italian Dressing) 462 mg 130.97 mg 205. Goat Cheese (Soft Type) 459 mg 130.12 mg 206. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 459 mg 130.12 mg 207. Egg Salad (Made With Italian Dressing) 456 mg 129.27 mg 208. Egg Salad (Made With Creamy Dressing) 439 mg 124.45 mg 209. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 437 mg 123.89 mg 210. Cheese Spread (Cream Cheese Base) 436 mg 123.6 mg 211. Cheese Spread (Regular, Cream Cheese) 436 mg 123.6 mg 212. Seafood Souffle 435 mg 123.32 mg 213. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) 435 mg 123.32 mg 214. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 434 mg 123.04 mg 215. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) 432 mg 122.47 mg 216. Deviled Egg 430 mg 121.9 mg 217. Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) 430 mg 121.9 mg 218. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) 430 mg 121.9 mg 219. Egg Casserole (With Bread, Cheese, Milk & Meat) 427 mg 121.05 mg 220. Egg Salad (Made With Light Creamy Dressing) 426 mg 120.77 mg 221. Goat Cheese (Hard Type) 423 mg 119.92 mg 222. Egg Salad (Made With Light Mayonnaise) 423 mg 119.92 mg 223. Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) 423 mg 119.92 mg 224. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) 421 mg 119.35 mg 225. Egg Salad (Made With Any Type Of Fat Free Dressing) 420 mg 119.07 mg 226. Huevos Rancheros 419 mg 118.78 mg 227. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) 418 mg 118.5 mg 228. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) 416 mg 117.93 mg 229. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) 416 mg 117.93 mg 230. Goat Cheese (Semisoft Type) 415 mg 117.65 mg 231. Goat Cheese 415 mg 117.65 mg 232. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 413 mg 117.08 mg 233. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 412 mg 116.8 mg 234. Cottage Cheese (Lowfat, 1% Milkfat) 406 mg 115.1 mg 235. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 406 mg 115.1 mg 236. Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) 403 mg 114.25 mg 237. Cottage Cheese (With Vegetables) 403 mg 114.25 mg 238. Cottage Cheese (With Vegetables, Lowfat) 403 mg 114.25 mg 239. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) 400 mg 113.4 mg 240. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) 398 mg 112.83 mg 241. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) 396 mg 112.26 mg 242. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) 396 mg 112.26 mg 243. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 396 mg 112.26 mg 244. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 396 mg 112.26 mg 245. Chicken Or Turkey Souffle 393 mg 111.41 mg 246. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) 393 mg 111.41 mg 247. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) 393 mg 111.41 mg 248. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 393 mg 111.41 mg 249. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 393 mg 111.41 mg 250. Pickled Eggs (Whole) 392 mg 111.13 mg
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 251. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 388 mg 110 mg 252. Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) 386 mg 109.43 mg 253. Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) 385 mg 109.15 mg 254. Egg Salad (Made With Mayonnaise-Type Salad Dressing) 385 mg 109.15 mg 255. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 385 mg 109.15 mg 256. Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) 383 mg 108.58 mg 257. Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) 381 mg 108.01 mg 258. Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) 381 mg 108.01 mg 259. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 379 mg 107.44 mg 260. Egg Salad (Made With Mayonnaise) 378 mg 107.16 mg 261. Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) 378 mg 107.16 mg 262. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 377 mg 106.88 mg 263. Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) 375 mg 106.31 mg 264. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 375 mg 106.31 mg 265. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 375 mg 106.31 mg 266. Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) 372 mg 105.46 mg 267. Cottage Cheese (Dry Curd) 372 mg 105.46 mg 268. Whole Milk (With Added Vitamin D, Dry) 371 mg 105.18 mg 269. Whole Milk (Without Added Vitamin D, Dry) 371 mg 105.18 mg 270. Whole Milk (Dry, Not Reconstituted) 371 mg 105.18 mg 271. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 370 mg 104.89 mg 272. Creamed Egg 368 mg 104.33 mg 273. Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) 367 mg 104.04 mg 274. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 367 mg 104.04 mg 275. Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) 365 mg 103.48 mg 276. Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) 365 mg 103.48 mg 277. Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) 365 mg 103.48 mg 278. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 365 mg 103.48 mg 279. Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) 362 mg 102.63 mg 280. Cream Cheese (Light Or Lite) 359 mg 101.77 mg 281. Cheese Spread (Cream Cheese, Light Or Lite) 359 mg 101.77 mg 282. Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) 359 mg 101.77 mg 283. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 349 mg 98.94 mg 284. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 347 mg 98.37 mg 285. Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) 346 mg 98.09 mg 286. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 346 mg 98.09 mg 287. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 345 mg 97.81 mg 288. Creamed Cottage Cheese (With Fruit) 344 mg 97.52 mg 289. Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) 341 mg 96.67 mg 290. Neufchatel Cheese 334 mg 94.69 mg 291. Protein Supplement Muscle Milk (Milk Based, Powder) 329 mg 93.27 mg 292. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) 328 mg 92.99 mg 293. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) 328 mg 92.99 mg 294. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 328 mg 92.99 mg 295. Cheese Souffle 327 mg 92.7 mg 296. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 327 mg 92.7 mg 297. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 327 mg 92.7 mg 298. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 327 mg 92.7 mg 299. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 326 mg 92.42 mg 300. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 326 mg 92.42 mg
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 301. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) 323 mg 91.57 mg 302. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 323 mg 91.57 mg 303. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 322 mg 91.29 mg 304. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 322 mg 91.29 mg 305. Cottage Cheese (Lowfat, 2% Milkfat) 321 mg 91 mg 306. Cottage Cheese (Not Further Specified) 321 mg 91 mg 307. Cottage Cheese (Lowfat, 1-2% Fat) 321 mg 91 mg 308. Cottage Cheese (Lowfat, Lactose Reduced) 321 mg 91 mg 309. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) 321 mg 91 mg 310. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) 321 mg 91 mg 311. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) 321 mg 91 mg 312. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 321 mg 91 mg 313. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 321 mg 91 mg 314. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 321 mg 91 mg 315. Cream Cheese (Low Fat) 317 mg 89.87 mg 316. Creamed Cottage Cheese (Large Or Small Curd) 315 mg 89.3 mg 317. Creamed Cottage Cheese (Large Or Small Curd) 315 mg 89.3 mg 318. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) 315 mg 89.3 mg 319. Cream Cheese 314 mg 89.02 mg 320. Cream Cheese 314 mg 89.02 mg 321. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat) 314 mg 89.02 mg 322. Egg White (Omelet, Scrambled, Or Fried, Made With Margarine) 308 mg 87.32 mg 323. Egg White (Omelet, Scrambled, Or Fried, Made With Butter) 305 mg 86.47 mg 324. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) 304 mg 86.18 mg 325. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 304 mg 86.18 mg 326. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 304 mg 86.18 mg 327. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) 302 mg 85.62 mg 328. Poached Whole Egg 297 mg 84.2 mg 329. Farmer's Cottage Cheese 297 mg 84.2 mg 330. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) 297 mg 84.2 mg 331. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) 297 mg 84.2 mg 332. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 297 mg 84.2 mg 333. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 297 mg 84.2 mg 334. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) 295 mg 83.63 mg 335. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 295 mg 83.63 mg 336. Whole Egg (Fried With Margarine) 286 mg 81.08 mg 337. Egg Omelet Or Scrambled Egg (Made With Margarine) 286 mg 81.08 mg 338. Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 285 mg 80.8 mg 339. Cooked Egg White (Made With Fat) 285 mg 80.8 mg 340. Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) 285 mg 80.8 mg 341. Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) 285 mg 80.8 mg 342. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 285 mg 80.8 mg 343. Egg (Fried With Butter, Whole) 282 mg 79.95 mg 344. Egg Omelet Or Scrambled Egg (Made With Butter) 282 mg 79.95 mg 345. Cooked Egg White (Made Without Fat) 281 mg 79.66 mg 346. Egg White (Omelet, Scrambled, Or Fried, Made Without Fat) 281 mg 79.66 mg 347. Whole Egg (Fried With Animal Fat Or Meat Drippings) 280 mg 79.38 mg 348. Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) 280 mg 79.38 mg 349. Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 279 mg 79.1 mg 350. Cottage Cheese (With Vegetables) 278 mg 78.81 mg
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 351. Cottage Cheese (With Fruit) 273 mg 77.39 mg 352. Cooked Duck Egg 266 mg 75.41 mg 353. Egg White (Omelet, Scrambled, Or Fried, Made With Oil) 263 mg 74.56 mg 354. Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 262 mg 74.28 mg 355. Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 262 mg 74.28 mg 356. Baked Whole Egg (Unspecified If Cooking Fat Added) 262 mg 74.28 mg 357. Baked Whole Egg (Made With Fat) 262 mg 74.28 mg 358. Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 262 mg 74.28 mg 359. Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 262 mg 74.28 mg 360. Cooked Goose Egg 258 mg 73.14 mg 361. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 258 mg 73.14 mg 362. Whole Egg (Fried Without Fat) 257 mg 72.86 mg 363. Baked Whole Egg (Made Without Fat) 257 mg 72.86 mg 364. Egg Omelet Or Scrambled Egg (Made Without Fat) 257 mg 72.86 mg 365. Canned Quail Egg 256 mg 72.57 mg 366. Whole Egg (Fried With Cooking Spray) 255 mg 72.29 mg 367. Egg Omelet Or Scrambled Egg (Made With Cooking Spray) 255 mg 72.29 mg 368. Protein Supplement Muscle Milk Light (Milk Based, Powder) 250 mg 70.87 mg 369. Summer Squash Souffle 244 mg 69.17 mg 370. Egg (Fried With Oil, Whole) 241 mg 68.32 mg 371. Egg Omelet Or Scrambled Egg (Made With Oil) 241 mg 68.32 mg 372. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) 239 mg 67.76 mg 373. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) 239 mg 67.76 mg 374. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) 233 mg 66.05 mg 375. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) 233 mg 66.05 mg 376. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 233 mg 66.05 mg 377. Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) 231 mg 65.49 mg 378. Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) 231 mg 65.49 mg 379. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 231 mg 65.49 mg 380. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 231 mg 65.49 mg 381. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) 231 mg 65.49 mg 382. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) 231 mg 65.49 mg 383. Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) 230 mg 65.2 mg 384. Powdered Cream Substitute (Light) 229 mg 64.92 mg 385. Powder Cream Substitute (Fat Free) 229 mg 64.92 mg 386. Powder Cream Substitute (Fat Free, Flavored) 229 mg 64.92 mg 387. Powdered Cream Substitute (Light) 229 mg 64.92 mg 388. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) 227 mg 64.35 mg 389. Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) 225 mg 63.79 mg 390. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 225 mg 63.79 mg 391. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) 225 mg 63.79 mg 392. Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) 220 mg 62.37 mg 393. Cottage Cheese (With Fruit, Lowfat) 209 mg 59.25 mg 394. Cooked Whole Egg (Unspecified Cooking Method) 208 mg 58.97 mg 395. Fried Egg (Whole) 207 mg 58.68 mg 396. Cottage Cheese (Cheese, With Gelatin Dessert) 204 mg 57.83 mg 397. Swiss Cheese (Low Fat) 199 mg 56.42 mg 398. Egg Substitute (Liquid Or Frozen, Fat Free) 199 mg 56.42 mg 399. Swiss Cheese (Reduced Fat) 199 mg 56.42 mg 400. Swiss Cheese 185 mg 52.45 mg
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 401. Swiss Cheese 185 mg 52.45 mg 402. Cooked Egg Yolk (Unspecified If Cooking Fat Added) 175 mg 49.61 mg 403. Cooked Egg Yolk (Made With Fat) 175 mg 49.61 mg 404. Spinach Souffle 168 mg 47.63 mg 405. Raw Egg White (Fresh) 166 mg 47.06 mg 406. Raw Egg White Only 166 mg 47.06 mg 407. Winter Squash Souffle 166 mg 47.06 mg 408. Ice Cream Sandwich (Vanilla, Light, No Sugar Added) 164 mg 46.49 mg 409. Cooked Egg Yolk (Made Without Fat) 164 mg 46.49 mg 410. Scrambled Eggs (Frozen Mixture) 162 mg 45.93 mg 411. Ice Cream Cookie Sandwich 162 mg 45.93 mg 412. Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) 156 mg 44.23 mg 413. Cooked Whole Egg Omelet 155 mg 43.94 mg 414. Raw Fresh Turkey Egg (Whole) 151 mg 42.81 mg 415. Dried Egg Yolk 149 mg 42.24 mg 416. Buttermilk (Fluid, Cultured, Lowfat) 148 mg 41.96 mg 417. Buttermilk (Fat Free, Skim) 148 mg 41.96 mg 418. Buttermilk (Low Fat, 1%) 148 mg 41.96 mg 419. Raw Fresh Duck Egg (Whole) 146 mg 41.39 mg 420. Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) 146 mg 41.39 mg 421. Scrambled Whole Egg 145 mg 41.11 mg 422. Raw Egg White (Frozen, Pasteurized) 144 mg 40.82 mg 423. Raw Whole Egg 142 mg 40.26 mg 424. Boiled Or Poached Whole Egg 142 mg 40.26 mg 425. Raw Fresh Quail Egg (Whole) 141 mg 39.97 mg 426. Sour Cream (Fat Free) 141 mg 39.97 mg 427. Sour Cream (Fat Free) 141 mg 39.97 mg 428. Raw Fresh Goose Egg (Whole) 138 mg 39.12 mg 429. Chocolate Yogurt (Nonfat Milk) 135 mg 38.27 mg 430. Yogurt (Chocolate, Nonfat Milk, Fortified With Vitamin D) 135 mg 38.27 mg 431. Chocolate Yogurt (Unspecified Type Of Milk) 135 mg 38.27 mg 432. Chocolate Yogurt (Nonfat Milk) 135 mg 38.27 mg 433. Chocolate Yogurt (Whole Milk) 131 mg 37.14 mg 434. Raw Whole Egg (Fresh) 129 mg 36.57 mg 435. Ice Cream Sandwich 129 mg 36.57 mg 436. Dulce De Leche 129 mg 36.57 mg 437. Canned Condensed Milk (Sweetened) 127 mg 36 mg 438. Sweetened Condensed Milk 127 mg 36 mg 439. Powdered Cream Substitute 124 mg 35.15 mg 440. Hard-Boiled Whole Egg 124 mg 35.15 mg 441. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk) 124 mg 35.15 mg 442. Powdered Cream Substitute 124 mg 35.15 mg 443. Powder Cream Substitute (Sugar Free, Flavored) 124 mg 35.15 mg 444. Powder Cream Substitute (Sugar Free) 124 mg 35.15 mg 445. Powdered Cream Substitute (Flavored) 123 mg 34.87 mg 446. Powdered Cream Substitute (Flavored) 123 mg 34.87 mg 447. Dessert Topping (Powdered) 122 mg 34.59 mg 448. Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program) 121 mg 34.3 mg 449. Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk) 117 mg 33.17 mg 450. Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) 115 mg 32.6 mg
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 451. Ice Cream Sundae Cone 115 mg 32.6 mg 452. Evaporated Milk (Fat Free, Skim) 115 mg 32.6 mg 453. Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) 113 mg 32.03 mg 454. Evaporated Milk (Reduced Fat, 2%) 113 mg 32.03 mg 455. Thick Chocolate Milk Shakes 111 mg 31.47 mg 456. Fat Free Ice Cream (Flavors Other Than Chocolate, No Sugar Added) 110 mg 31.18 mg 457. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) 108 mg 30.62 mg 458. Whipped Cream Substitute (Dietetic, Made From Powdered Mix) 106 mg 30.05 mg 459. Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) 106 mg 30.05 mg 460. Canned Evaporated Milk (With Added Vitamin A) 106 mg 30.05 mg 461. Evaporated Milk (Unspecified Fat Content) 106 mg 30.05 mg 462. Whole Milk (Evaporated) 106 mg 30.05 mg 463. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) 106 mg 30.05 mg 464. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) 106 mg 30.05 mg 465. Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) 106 mg 30.05 mg 466. Buttermilk (Fluid, Cultured, Reduced Fat) 105 mg 29.77 mg 467. Ricotta (Cheese, Whole Milk) 105 mg 29.77 mg 468. Buttermilk (Fluid, Whole) 105 mg 29.77 mg 469. Buttermilk (Reduced Fat, 2%) 105 mg 29.77 mg 470. Buttermilk (Whole) 105 mg 29.77 mg 471. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) 105 mg 29.77 mg 472. Sour Cream (Imitation, Cultured) 102 mg 28.92 mg 473. Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim) 102 mg 28.92 mg 474. Sour Cream (Imitation, Nondairy) 102 mg 28.92 mg 475. Ricotta (Cheese) 102 mg 28.92 mg 476. Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) 101 mg 28.63 mg 477. Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) 101 mg 28.63 mg 478. Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) 100 mg 28.35 mg 479. Half & Half (Fat Free, Cream) 100 mg 28.35 mg 480. Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) 100 mg 28.35 mg 481. Half & Half (Fat Free, Cream) 100 mg 28.35 mg 482. Ricotta (Cheese, Part Skim Milk) 99 mg 28.07 mg 483. Thick Vanilla Milk Shakes 95 mg 26.93 mg 484. Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) 94 mg 26.65 mg 485. Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk) 94 mg 26.65 mg 486. Frozen Milk Dessert Bar (Made From Lowfat Milk) 92 mg 26.08 mg 487. Nutritional Supplement For People With Diabetes (Liquid) 92 mg 26.08 mg 488. Yoo-Hoo (Chocolate Milk Drink) 91 mg 25.8 mg 489. Sour Cream (Reduced Fat, Cultured) 89 mg 25.23 mg 490. Sour Cream (Half & Half) 89 mg 25.23 mg 491. Ice Cream Bar (Stick Or Nugget, With Crunch Coating) 84 mg 23.81 mg 492. Sour Cream (Light) 83 mg 23.53 mg 493. Sour Cream (Light) 83 mg 23.53 mg 494. Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) 81 mg 22.96 mg 495. Milk Shake (Flavors Other Than Chocolate, Bottled) 81 mg 22.96 mg 496. Chocolate Milk Shake (Bottled) 80 mg 22.68 mg 497. Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate) 79 mg 22.4 mg 498. Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free) 79 mg 22.4 mg 499. Chocolate Milk (Not Further Specified) 79 mg 22.4 mg 500. Chocolate Milk (Ready To Drink, Fat Free, Skim) 79 mg 22.4 mg
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 501. Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink) 79 mg 22.4 mg 502. Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim) 79 mg 22.4 mg 503. Milk Substitutes (With Lauric Acid Oil, Fluid) 78 mg 22.11 mg 504. Yogurt (Plain, Skim Milk) 77 mg 21.83 mg 505. Yogurt (Plain, Nonfat Milk) 77 mg 21.83 mg 506. Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) 77 mg 21.83 mg 507. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) 77 mg 21.83 mg 508. Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) 77 mg 21.83 mg 509. Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) 77 mg 21.83 mg 510. Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) 77 mg 21.83 mg 511. Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) 76 mg 21.55 mg 512. Yogurt (Flavors Other Than Fruit, Nonfat Milk) 75 mg 21.26 mg 513. Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink) 75 mg 21.26 mg 514. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water) 75 mg 21.26 mg 515. Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) 73 mg 20.7 mg 516. Frozen Whipped Topping (Low Fat) 72 mg 20.41 mg 517. Light Cream (Fluid, Coffee Cream Or Table Cream) 72 mg 20.41 mg 518. Kraft Breakstone's Free Fat Free Sour Cream 72 mg 20.41 mg 519. Reddi Wip Fat Free Whipped Topping 72 mg 20.41 mg 520. Unsweetened Almond Milk 72 mg 20.41 mg 521. Unsweetened Almond Milk (Chocolate) 72 mg 20.41 mg 522. Fruit Yogurt (Nonfat Milk) 72 mg 20.41 mg 523. Hot Chocolate / Cocoa (Made With Dry Mix & Water) 72 mg 20.41 mg 524. Light Cream (Fluid) 72 mg 20.41 mg 525. Frozen Whipped Topping (Nondairy, Fat Free) 72 mg 20.41 mg 526. Frozen Whipped Topping (Nondairy, Sugar Free) 72 mg 20.41 mg 527. Whipped Topping (Dairy Based, Fat Free, Pressurized Container) 72 mg 20.41 mg 528. Frozen Whipped Topping (Nondairy, Lowfat) 72 mg 20.41 mg 529. Yogurt (Plain, Low Fat) 70 mg 19.84 mg 530. Raw Egg Yolk (Frozen, Sugared, Pasteurized) 70 mg 19.84 mg 531. Sour Cream (Reduced Fat) 70 mg 19.84 mg 532. Yogurt (Not Further Specified) 70 mg 19.84 mg 533. Yogurt (Unspecified Type Of Milk Or Flavor) 70 mg 19.84 mg 534. Yogurt (Plain, Unspecified Type Of Milk) 70 mg 19.84 mg 535. Yogurt (Plain, Low Fat Milk) 70 mg 19.84 mg 536. Chocolate Milk (Made From Syrup With Non-Dairy Milk) 70 mg 19.84 mg 537. Sour Cream (Reduced Fat) 70 mg 19.84 mg 538. Malted Milk (Made With Milk, Natural Flavor) 70 mg 19.84 mg 539. Sweetened Almond Milk 69 mg 19.56 mg 540. Chocolate Covered Ice Cream (Bar Or Stick) 68 mg 19.28 mg 541. Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 68 mg 19.28 mg 542. Yogurt (Flavors Other Than Fruit, Low Fat Milk) 68 mg 19.28 mg 543. Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein) 67 mg 18.99 mg 544. Liquid Cream Substitute (Flavored) 67 mg 18.99 mg 545. Sweetened Almond Milk (Chocolate) 67 mg 18.99 mg 546. Liquid Or Powdered Cream Substitute (Unspecified If Frozen) 67 mg 18.99 mg 547. Liquid Cream Substitute 67 mg 18.99 mg 548. Liquid Cream Substitute (Flavored) 67 mg 18.99 mg 549. Soy Coffee Creamer (Liquid) 67 mg 18.99 mg 550. Frozen Cream Substitute 67 mg 18.99 mg
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 551. Liquid Cream Substitute (Sugar Free) 67 mg 18.99 mg 552. Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) 66 mg 18.71 mg 553. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) 66 mg 18.71 mg 554. Yogurt (Vanilla, Low Fat) 66 mg 18.71 mg 555. Chocolate Milk (Lowfat, Reduced Sugar) 66 mg 18.71 mg 556. Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) 66 mg 18.71 mg 557. Raw Egg Yolk (Frozen, Pasteurized) 66 mg 18.71 mg 558. Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) 66 mg 18.71 mg 559. Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) 66 mg 18.71 mg 560. Chocolate Milk (Ready To Drink, Reduced Fat, 2%) 66 mg 18.71 mg 561. Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) 66 mg 18.71 mg 562. Milk Shake With Malt 66 mg 18.71 mg 563. Yogurt (Vanilla, Unspecified Type Of Milk) 66 mg 18.71 mg 564. Yogurt (Vanilla, Low Fat Milk) 66 mg 18.71 mg 565. Yogurt (Vanilla, Light, Low Fat Milk) 66 mg 18.71 mg 566. Whipped Cream Substitute (Nondairy, Made From Powdered Mix) 66 mg 18.71 mg 567. Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) 65 mg 18.43 mg 568. Fruit Yogurt (Low Fat, 11g Protein/8 Oz) 65 mg 18.43 mg 569. Fruit Yogurt (Unspecified Type Of Milk) 65 mg 18.43 mg 570. Fruit Yogurt (Low Fat Milk) 65 mg 18.43 mg 571. Chocolate Milk (Ready To Drink, Low Fat, 1%) 65 mg 18.43 mg 572. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) 65 mg 18.43 mg 573. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) 65 mg 18.43 mg 574. Yogurt (Vanilla, Whole Milk) 65 mg 18.43 mg 575. Soft Serve Ice Cream (Light, Chocolate) 64 mg 18.14 mg 576. Parmesan Cheese (Low Sodium) 63 mg 17.86 mg 577. Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 63 mg 17.86 mg 578. Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 63 mg 17.86 mg 579. Chocolate Milk (Made From Light Syrup With Non-Dairy Milk) 63 mg 17.86 mg 580. Dessert Topping (Pressurized) 62 mg 17.58 mg 581. Whipped Topping (Nondairy, Pressurized Can) 62 mg 17.58 mg 582. Half & Half (Fluid, Cream) 61 mg 17.29 mg 583. Soft Serve Ice Cream (Chocolate) 61 mg 17.29 mg 584. Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink) 61 mg 17.29 mg 585. Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) 61 mg 17.29 mg 586. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) 61 mg 17.29 mg 587. Eggnog (Lowfat / Light) 61 mg 17.29 mg 588. Cream (Unspecified If Light, Heavy, Or Half & Half) 61 mg 17.29 mg 589. Half & Half (Cream) 61 mg 17.29 mg 590. Liquid Cream Substitute (Light) 60 mg 17.01 mg 591. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) 60 mg 17.01 mg 592. Whole Milk (Dry, Reconstituted) 60 mg 17.01 mg 593. Non-Dairy Milk (Not Further Specified) 60 mg 17.01 mg 594. Chocolate Whole Milk (Ready To Drink) 60 mg 17.01 mg 595. Hot Chocolate / Cocoa (Ready To Drink) 60 mg 17.01 mg 596. Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) 60 mg 17.01 mg 597. Malted Milk (Made With Milk, Chocolate) 60 mg 17.01 mg 598. Cream (Half & Half, Flavored) 60 mg 17.01 mg 599. Liquid Cream Substitute (Fat Free) 60 mg 17.01 mg 600. Coffee Creamer (Liquid, Sugar Free, Flavored, Fat Free) 60 mg 17.01 mg
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 601. Liquid Cream Substitute (Sugar Free, Flavored) 60 mg 17.01 mg 602. Liquid Cream Substitute (Light) 60 mg 17.01 mg 603. Liquid Cream Substitute (Light, Flavored) 60 mg 17.01 mg 604. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) 59 mg 16.73 mg 605. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) 59 mg 16.73 mg 606. Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) 59 mg 16.73 mg 607. Kraft Breakstone's Reduced Fat Sour Cream 59 mg 16.73 mg 608. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) 59 mg 16.73 mg 609. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) 59 mg 16.73 mg 610. Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) 59 mg 16.73 mg 611. Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) 59 mg 16.73 mg 612. Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) 59 mg 16.73 mg 613. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) 59 mg 16.73 mg 614. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) 59 mg 16.73 mg 615. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) 59 mg 16.73 mg 616. Yogurt (Vanilla, Light, Nonfat Milk) 59 mg 16.73 mg 617. Yogurt (Fruit Variety, Nonfat) 58 mg 16.44 mg 618. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) 58 mg 16.44 mg 619. Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) 58 mg 16.44 mg 620. Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) 58 mg 16.44 mg 621. Fruit Yogurt (With Low Calorie Sweetener, Lowfat) 58 mg 16.44 mg 622. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) 58 mg 16.44 mg 623. Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) 58 mg 16.44 mg 624. Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) 58 mg 16.44 mg 625. Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) 58 mg 16.44 mg 626. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) 58 mg 16.44 mg 627. Fruit Yogurt (Low Fat Milk, Light) 58 mg 16.44 mg 628. Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) 57 mg 16.16 mg 629. Filled Milk (With Lauric Acid Oil, Fluid) 57 mg 16.16 mg 630. Soy Milk (Nonfat) 57 mg 16.16 mg 631. Strawberry Milk (Non-Dairy) 57 mg 16.16 mg 632. Covered Ice Cream Bar (With Chocolate & Nuts) 56 mg 15.88 mg 633. Chocolate Milk (Made From Syrup With Fat Free Milk Skim) 56 mg 15.88 mg 634. Milk Imitation (Non-Soy) 55 mg 15.59 mg 635. Sweetened Imitation Milk (Non-Soy) 55 mg 15.59 mg 636. Eggnog 54 mg 15.31 mg 637. Sweet Whey (Fluid) 54 mg 15.31 mg 638. Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) 54 mg 15.31 mg 639. Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) 54 mg 15.31 mg 640. Chocolate Milk (Made From Syrup With Low Fat Milk 1%) 54 mg 15.31 mg 641. Eggnog (Regular) 54 mg 15.31 mg 642. Fruit Yogurt (Low Fat, 9g Protein/8 Oz) 53 mg 15.03 mg 643. Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 53 mg 15.03 mg 644. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) 53 mg 15.03 mg 645. Soy Milk (Chocolate) 53 mg 15.03 mg 646. Greek Yogurt (With Oats) 53 mg 15.03 mg 647. Yogurt (Liquid) 53 mg 15.03 mg 648. Chocolate Milk (Made From Syrup With Whole Milk) 53 mg 15.03 mg 649. Milk Shake (Flavors Other Than Chocolate, Home Recipe) 53 mg 15.03 mg 650. Fruit Yogurt (Nonfat Milk, Light) 53 mg 15.03 mg
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 651. Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) 52 mg 14.74 mg 652. Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 52 mg 14.74 mg 653. Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) 52 mg 14.74 mg 654. Indian Buffalo Milk (Fluid) 52 mg 14.74 mg 655. Milk (Calcium Fortified, Fat Free, Skim) 52 mg 14.74 mg 656. Chocolate Milk Shake (Home Recipe) 52 mg 14.74 mg 657. Milk (Dry, Reconstituted, Unspecified Fat Content) 51 mg 14.46 mg 658. Milk (Dry, Reconstituted, Low Fat, 1%) 51 mg 14.46 mg 659. Milk (Dry, Reconstituted, Fat Free, Skim) 51 mg 14.46 mg 660. Chocolate Milk Shake (Light, Home Recipe) 51 mg 14.46 mg 661. Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) 51 mg 14.46 mg 662. Goat Milk (With Added Vitamin D, Fluid) 50 mg 14.17 mg 663. Half & Half (Lowfat, Cream) 50 mg 14.17 mg 664. Goat's Milk (Whole) 50 mg 14.17 mg 665. Half & Half (Low Fat, Cream) 50 mg 14.17 mg 666. Producer Milk (Fluid, 3.7% Milkfat) 49 mg 13.89 mg 667. Fruit & Low Fat Yogurt Parfait 49 mg 13.89 mg 668. Acid Whey (Fluid) 48 mg 13.61 mg 669. Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) 48 mg 13.61 mg 670. Raw Egg Yolk (Fresh) 48 mg 13.61 mg 671. Soy Milk (Light) 48 mg 13.61 mg 672. Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim) 48 mg 13.61 mg 673. Raw Egg Yolk 48 mg 13.61 mg 674. Sour Cream (Filled, Sour Dressing, Nonbutterfat) 48 mg 13.61 mg 675. Yogurt (Vanilla, Non-Fat) 47 mg 13.32 mg 676. Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 47 mg 13.32 mg 677. Soy Milk 47 mg 13.32 mg 678. Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) 47 mg 13.32 mg 679. Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) 47 mg 13.32 mg 680. Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) 47 mg 13.32 mg 681. Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) 47 mg 13.32 mg 682. Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) 47 mg 13.32 mg 683. Yogurt (Vanilla, Nonfat Milk) 47 mg 13.32 mg 684. Yogurt (Plain, Whole Milk) 46 mg 13.04 mg 685. Creamsicle (Light Ice Cream) 46 mg 13.04 mg 686. Soy Milk (Light, Chocolate) 46 mg 13.04 mg 687. Soy Milk (Nonfat, Chocolate) 46 mg 13.04 mg 688. Yogurt (Plain, Whole Milk) 46 mg 13.04 mg 689. Chocolate Milk (Made From Light Syrup With Whole Milk) 46 mg 13.04 mg 690. Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) 45 mg 12.76 mg 691. Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 45 mg 12.76 mg 692. Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) 45 mg 12.76 mg 693. Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 45 mg 12.76 mg 694. Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 45 mg 12.76 mg 695. Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) 45 mg 12.76 mg 696. Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 45 mg 12.76 mg 697. Liquid Cream Substitute (Fat Free, Flavored) 45 mg 12.76 mg 698. Sheep Milk (Fluid) 44 mg 12.47 mg 699. Chocolate Milk Beverage (Hot Cocoa, Homemade) 44 mg 12.47 mg 700. Chobani Greek Yogurt (Lemon Blend, Nonfat) 44 mg 12.47 mg
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 701. Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) 44 mg 12.47 mg 702. Fruit Yogurt (Whole Milk) 44 mg 12.47 mg 703. Yogurt (Flavors Other Than Fruit, Whole Milk) 44 mg 12.47 mg 704. Chocolate Milk (Made From Dry Mix With Whole Milk) 44 mg 12.47 mg 705. Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) 44 mg 12.47 mg 706. Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) 43 mg 12.19 mg 707. Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 42 mg 11.91 mg 708. Chobani Greek Yogurt (Mixed Berry Blend, 2% Fat) 41 mg 11.62 mg 709. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 41 mg 11.62 mg 710. Milk (Fat Free, Skim) 41 mg 11.62 mg 711. Milk (Lactose Free, Fat Free, Skim) 41 mg 11.62 mg 712. Strawberry Milk (Fat Free, Skim) 41 mg 11.62 mg 713. Chobani Greek Yogurt (Apricot, 2% Fat) 40 mg 11.34 mg 714. Lifeway Kefir (Plain, Lowfat) 40 mg 11.34 mg 715. Greek Yogurt (Vanilla, Lowfat) 40 mg 11.34 mg 716. Chobani Greek Yogurt (Key Lime Blend, 2% Fat) 40 mg 11.34 mg 717. Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 40 mg 11.34 mg 718. Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) 40 mg 11.34 mg 719. Strawberry Milk (Not Further Specified) 40 mg 11.34 mg 720. Greek Yogurt (Vanilla, Low Fat) 40 mg 11.34 mg 721. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) 39 mg 11.06 mg 722. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) 39 mg 11.06 mg 723. Milk (Not Further Specified) 39 mg 11.06 mg 724. Milk (Calcium Fortified, Low Fat, 1%) 39 mg 11.06 mg 725. Milk (Reduced Fat, 2%) 39 mg 11.06 mg 726. Acidophilus Milk (Low Fat, 1%) 39 mg 11.06 mg 727. Acidophilus Milk (Reduced Fat, 2%) 39 mg 11.06 mg 728. Milk (Low Fat, 1%) 39 mg 11.06 mg 729. Milk (Lactose Free, Low Fat, 1%) 39 mg 11.06 mg 730. Milk (Lactose Free, Reduced Fat, 2%) 39 mg 11.06 mg 731. Rice Milk 39 mg 11.06 mg 732. Greek Yogurt (Flavors Other Than Fruit, Whole Milk) 39 mg 11.06 mg 733. Strawberry Milk (Reduced Fat, 2%) 39 mg 11.06 mg 734. Strawberry Milk (Low Fat, 1%) 39 mg 11.06 mg 735. Greek Yogurt (Vanilla, Whole Milk) 39 mg 11.06 mg 736. Whole Milk (With Added Vitamin D, 3.25% Milkfat) 38 mg 10.77 mg 737. Whole Milk 38 mg 10.77 mg 738. Whole Milk (Calcium Fortified) 38 mg 10.77 mg 739. Whole Milk (Lactose Free) 38 mg 10.77 mg 740. Kefir (Unspecified Fat Content) 38 mg 10.77 mg 741. Strawberry Milk (Whole) 38 mg 10.77 mg 742. Strawberry Milk (Reduced Sugar) 38 mg 10.77 mg 743. Greek Yogurt (Fruit, Whole Milk) 37 mg 10.49 mg 744. Lifeway Strawberry Kefir (Lowfat) 37 mg 10.49 mg 745. Chobani Greek Yogurt (Plain, Nonfat) 37 mg 10.49 mg 746. Greek Yogurt (Fruit, Whole Milk) 37 mg 10.49 mg 747. Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) 36 mg 10.21 mg 748. Chobani Greek Yogurt (Vanilla, Nonfat) 36 mg 10.21 mg 749. Greek Yogurt (Plain, Nonfat Milk) 36 mg 10.21 mg 750. Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat) 36 mg 10.21 mg
Foods Ranked 751 - 800 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 751. Greek Yogurt (Plain, Whole Milk) 35 mg 9.92 mg 752. Chobani Greek Yogurt (Plain, Whole) 35 mg 9.92 mg 753. Greek Yogurt (Plain, Whole Milk) 35 mg 9.92 mg 754. Soy Yogurt 35 mg 9.92 mg 755. Light Whipping Cream (Fluid) 34 mg 9.64 mg 756. Greek Yogurt (Vanilla, Nonfat) 34 mg 9.64 mg 757. Greek Yogurt (Plain, Lowfat) 34 mg 9.64 mg 758. Dannon Oikos Greek Yogurt (Strawberry) 34 mg 9.64 mg 759. Greek Yogurt (Unspecified Type Of Milk Or Flavor) 34 mg 9.64 mg 760. Greek Yogurt (Plain, Unspecified Type Of Milk) 34 mg 9.64 mg 761. Greek Yogurt (Plain, Low Fat) 34 mg 9.64 mg 762. Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) 34 mg 9.64 mg 763. Greek Yogurt (Vanilla, Nonfat) 34 mg 9.64 mg 764. Greek Yogurt (Chocolate, Nonfat) 34 mg 9.64 mg 765. Unsweetened Light Cream (Whipped) 34 mg 9.64 mg 766. Chobani Greek Yogurt (Pineapple, 2% Fat) 33 mg 9.36 mg 767. Chobani Greek Yogurt (Coconut Blend, 2% Fat) 33 mg 9.36 mg 768. Dannon Oikos Greek Yogurt (Strawberry, Nonfat) 33 mg 9.36 mg 769. Greek Yogurt (Strawberry, Lowfat) 33 mg 9.36 mg 770. Greek Yogurt (Fruit, Unspecified Type Of Milk) 33 mg 9.36 mg 771. Greek Yogurt (Fruit, Low Fat) 33 mg 9.36 mg 772. Greek Yogurt (Strawberry, Nonfat) 32 mg 9.07 mg 773. Chobani Greek Yogurt (Strawberry Banana, 2% Fat) 32 mg 9.07 mg 774. Chobani Greek Yogurt (Blueberry) 32 mg 9.07 mg 775. Dannon Oikos Greek Yogurt (Vanilla, Nonfat) 32 mg 9.07 mg 776. Chobani Greek Yogurt (Peach, Nonfat) 32 mg 9.07 mg 777. Greek Yogurt (Fruit, Nonfat) 32 mg 9.07 mg 778. Chobani Greek Yogurt (Pomegranate, Fruit On Bottom, Nonfat) 31 mg 8.79 mg 779. Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) 31 mg 8.79 mg 780. Sour Cream (Cultured) 31 mg 8.79 mg 781. Sour Cream 31 mg 8.79 mg 782. Ice Cream Soda (Flavors Other Than Chocolate) 31 mg 8.79 mg 783. Chobani Greek Yogurt (Raspberry, Nonfat) 30 mg 8.5 mg 784. Chobani Greek Yogurt (Mango, 2% Fat) 30 mg 8.5 mg 785. Ice Cream Soda (Chocolate) 30 mg 8.5 mg 786. Heavy Whipping Cream (Fluid) 27 mg 7.65 mg 787. Heavy Cream (Fluid) 27 mg 7.65 mg 788. Unsweetened Heavy Cream (Whipped) 27 mg 7.65 mg 789. Sweetened Heavy Cream (Whipped) 26 mg 7.37 mg 790. Frozen Dessert Topping (Semi Solid) 25 mg 7.09 mg 791. Frozen Whipped Topping (Nondairy) 25 mg 7.09 mg 792. Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) 25 mg 7.09 mg 793. Low-Sodium Cheese (Cheddar Or Colby) 21 mg 5.95 mg 794. Cheddar (Cheese, Reduced Sodium) 21 mg 5.95 mg 795. Yogurt (Coconut Milk) 21 mg 5.95 mg 796. Coconut Milk 19 mg 5.39 mg 797. Human Milk (Mature, Fluid, For Reference Only) 17 mg 4.82 mg 798. Mozzarella (Cheese, Low Sodium) 16 mg 4.54 mg 799. Mozzarella (Cheese, Reduced Sodium) 16 mg 4.54 mg 800. Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) 15 mg 4.25 mg
Foods Ranked 801 - 813 In Dairy and Egg Products That Contain Sodium, Na Click on a food to explore all of the nutrients it contains.
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