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Ranked List Of 152 Foods In Spices, Herbs and Condiments That Contain Sodium, Na
Here's a list of all 152 foods in Spices, Herbs and Condiments that contain sodium, na. The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 50 In Spices, Herbs and Condiments That Contain Sodium, Na
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Table Salt (Iodized) | 38,700 mg | 10,971.27 mg |
| 2. | Seasoning Mix Sazon, Coriander & Annatto (Dry) | 17,000 mg | 4,819.42 mg |
| 3. | Seasoning Mix Taco (Original, Dry) | 7,203 mg | 2,042.02 mg |
| 4. | Soy Sauce | 5,493 mg | 1,557.24 mg |
| 5. | Seasoning Mix Chili (Original, Dry) | 4,616 mg | 1,308.61 mg |
| 6. | Teriyaki Sauce | 3,833 mg | 1,086.64 mg |
| 7. | Miso (Fermented Soybean Paste) | 3,728 mg | 1,056.87 mg |
| 8. | Soy Sauce (Reduced Sodium) | 3,598 mg | 1,020.02 mg |
| 9. | Wasabi Paste | 3,390 mg | 961.05 mg |
| 10. | Yeast Extract Spread | 3,380 mg | 958.21 mg |
| 11. | Buffalo Sauce | 2,917 mg | 826.96 mg |
| 12. | Chili Powder (Spices) | 2,867 mg | 812.78 mg |
| 13. | Canned Capers | 2,348 mg | 665.65 mg |
| 14. | Hot Thai Sauce | 2,055 mg | 582.58 mg |
| 15. | Teriyaki Sauce (Reduced Sodium) | 1,778 mg | 504.05 mg |
| 16. | Steak Sauce (Tomato-Based) | 1,647 mg | 466.92 mg |
| 17. | Hoisin Sauce | 1,615 mg | 457.84 mg |
| 18. | Cooked Canned Hot Peppers (Made Without Fat) | 1,455 mg | 412.49 mg |
| 19. | Cooked Canned Hot Peppers (Unspecified If Cooking Fat Added) | 1,432 mg | 405.97 mg |
| 20. | Cooked Canned Hot Peppers (Made With Unspecified Fat) | 1,432 mg | 405.97 mg |
| 21. | Tomato Chili Sauce (Catsup-Type) | 1,338 mg | 379.32 mg |
| 22. | Worcestershire Sauce | 1,300 mg | 368.54 mg |
| 23. | Cocktail Sauce | 1,262 mg | 357.77 mg |
| 24. | Prepared Yellow Mustard | 1,100 mg | 311.84 mg |
| 25. | Mustard | 1,100 mg | 311.84 mg |
| 26. | Miso Sauce | 1,086 mg | 307.88 mg |
| 27. | Barbecue Sauce | 1,027 mg | 291.15 mg |
| 28. | Tomato Catsup | 907 mg | 257.13 mg |
| 29. | Chutney | 802 mg | 227.36 mg |
| 30. | Duck Sauce | 712 mg | 201.85 mg |
| 31. | Salsa (Not Further Specified) | 656 mg | 185.97 mg |
| 32. | Red Salsa (Commercially-Prepared) | 656 mg | 185.97 mg |
| 33. | Red Salsa (Homemade) | 656 mg | 185.97 mg |
| 34. | Hot Pepper Sauce | 633 mg | 179.45 mg |
| 35. | Plum Sauce (Asian Style) | 626 mg | 177.47 mg |
| 36. | Taco Sauce | 570 mg | 161.59 mg |
| 37. | Enchilada Sauce (Red) | 547 mg | 155.07 mg |
| 38. | Sweet & Sour Sauce | 539 mg | 152.8 mg |
| 39. | Mustard Sauce | 509 mg | 144.3 mg |
| 40. | Fry Sauce | 481 mg | 136.36 mg |
| 41. | Puerto Rican Seasoning (With Ham & Tomato Sauce) | 471 mg | 133.53 mg |
| 42. | Puerto Rican Seasoning With Ham | 468 mg | 132.68 mg |
| 43. | Parsley (Dried, Spices) | 452 mg | 128.14 mg |
| 44. | Salsa (Pico De Gallo) | 443 mg | 125.59 mg |
| 45. | Sugar Substitute (Saccharin-Based, Dry Powder & Tablets) | 428 mg | 121.34 mg |
| 46. | Sugar Substitute (Saccharin-Based, Dry Powder) | 428 mg | 121.34 mg |
| 47. | Brown Sugar Substitute (Saccharin-Based, Dry Powder) | 428 mg | 121.34 mg |
| 48. | Prepared Horseradish | 420 mg | 119.07 mg |
| 49. | Horseradish | 420 mg | 119.07 mg |
| 50. | Tomato Relish | 370 mg | 104.89 mg |
Foods Ranked 51 - 100 In Spices, Herbs and Condiments That Contain Sodium, Na
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Dried Spearmint | 344 mg | 97.52 mg |
| 52. | Ground Cloves (Spices) | 277 mg | 78.53 mg |
| 53. | Cooked Hot Peppers (Unspecified If Cooking Fat Added, Unspecified Form) | 261 mg | 73.99 mg |
| 54. | Cooked Fresh Hot Peppers (Unspecified If Cooking Fat Added) | 261 mg | 73.99 mg |
| 55. | Cooked Frozen Hot Peppers (Unspecified If Cooking Fat Added) | 261 mg | 73.99 mg |
| 56. | Cooked Hot Peppers (Made With Unspecified Fat, Unspecified Form) | 261 mg | 73.99 mg |
| 57. | Cooked Frozen Hot Peppers (Made With Unspecified Fat) | 261 mg | 73.99 mg |
| 58. | Cooked Garlic | 248 mg | 70.31 mg |
| 59. | Cooked Hot Peppers (Unspecified Form, Made Without Fat) | 248 mg | 70.31 mg |
| 60. | Cooked Fresh Hot Peppers (Made Without Fat) | 248 mg | 70.31 mg |
| 61. | Cooked Frozen Hot Peppers (Made Without Fat) | 248 mg | 70.31 mg |
| 62. | Coriander Leaf (Dried, Spices) | 211 mg | 59.82 mg |
| 63. | Sugar Substitute (Herbal Extract Sweetener, Liquid) | 210 mg | 59.53 mg |
| 64. | Sugar Substitute (Liquid, Not Further Specified) | 210 mg | 59.53 mg |
| 65. | Dill Weed (Dried, Spices) | 208 mg | 58.97 mg |
| 66. | Cumin Seed (Spices) | 168 mg | 47.63 mg |
| 67. | Celery Seed (Spices) | 160 mg | 45.36 mg |
| 68. | Sugar Substitute (Low-Calorie, Powdered, Not Further Specified) | 150 mg | 42.52 mg |
| 69. | Saffron (Spices) | 148 mg | 41.96 mg |
| 70. | Cooked Fresh Hot Peppers (Made With Unspecified Fat) | 133 mg | 37.7 mg |
| 71. | Fennel Seed (Spices) | 88 mg | 24.95 mg |
| 72. | Dried Chervil (Spices) | 83 mg | 23.53 mg |
| 73. | Mace (Ground, Spices) | 80 mg | 22.68 mg |
| 74. | Marjoram (Dried, Spices) | 77 mg | 21.83 mg |
| 75. | Allspice (Ground, Spices) | 77 mg | 21.83 mg |
| 76. | Basil (Dried, Spices) | 76 mg | 21.55 mg |
| 77. | Onion Powder (Spices) | 73 mg | 20.7 mg |
| 78. | Paprika (Spices) | 68 mg | 19.28 mg |
| 79. | Fenugreek Seed (Spices) | 67 mg | 18.99 mg |
| 80. | Tarragon (Dried, Spices) | 62 mg | 17.58 mg |
| 81. | Fresh Dill Weed | 61 mg | 17.29 mg |
| 82. | Garlic Powder (Spices) | 60 mg | 17.01 mg |
| 83. | Raw Parsley | 56 mg | 15.88 mg |
| 84. | Thyme (Dried, Spices) | 55 mg | 15.59 mg |
| 85. | Curry Powder (Spices) | 52 mg | 14.74 mg |
| 86. | Pumpkin Pie Spice (Spices) | 52 mg | 14.74 mg |
| 87. | Rosemary (Dried, Spices) | 50 mg | 14.17 mg |
| 88. | Raw Cilantro | 46 mg | 13.04 mg |
| 89. | Recaito (Puerto Rican Little Coriander) | 44 mg | 12.47 mg |
| 90. | Molasses | 37 mg | 10.49 mg |
| 91. | Coriander Seed (Spices) | 35 mg | 9.92 mg |
| 92. | Fresh Peppermint | 31 mg | 8.79 mg |
| 93. | Pepper (Red Or Cayenne, Spices) | 30 mg | 8.5 mg |
| 94. | Fresh Spearmint | 30 mg | 8.5 mg |
| 95. | Brown Sugar | 28 mg | 7.94 mg |
| 96. | Carmelized Sugar | 28 mg | 7.94 mg |
| 97. | Raw Sugar | 28 mg | 7.94 mg |
| 98. | Ginger (Ground, Spices) | 27 mg | 7.65 mg |
| 99. | Poultry Seasoning (Spices) | 27 mg | 7.65 mg |
| 100. | Ground Turmeric (Spices) | 27 mg | 7.65 mg |
Foods Ranked 101 - 150 In Spices, Herbs and Condiments That Contain Sodium, Na
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Poppy Seed (Spices) | 26 mg | 7.37 mg |
| 102. | Fresh Rosemary | 26 mg | 7.37 mg |
| 103. | Oregano (Dried, Spices) | 25 mg | 7.09 mg |
| 104. | Savory (Ground, Spices) | 24 mg | 6.8 mg |
| 105. | Canned Or Bottled Lemon Juice (100%) | 24 mg | 6.8 mg |
| 106. | Bay Leaf (Spices) | 23 mg | 6.52 mg |
| 107. | Balsamic Vinegar | 23 mg | 6.52 mg |
| 108. | Dill Seed (Spices) | 20 mg | 5.67 mg |
| 109. | Pepper (Black, Spices) | 20 mg | 5.67 mg |
| 110. | Tomato Catsup (Reduced Sodium) | 20 mg | 5.67 mg |
| 111. | Brown Sugar (Liquid) | 19 mg | 5.39 mg |
| 112. | Cardamom (Spices) | 18 mg | 5.1 mg |
| 113. | Caraway Seed (Spices) | 17 mg | 4.82 mg |
| 114. | Raw Garlic | 17 mg | 4.82 mg |
| 115. | Pimiento | 17 mg | 4.82 mg |
| 116. | Anise Seed (Spices) | 16 mg | 4.54 mg |
| 117. | Nutmeg (Ground, Spices) | 16 mg | 4.54 mg |
| 118. | Canned Or Bottled Lime Juice (100%) | 16 mg | 4.54 mg |
| 119. | Mustard Seed (Ground, Spices) | 13 mg | 3.69 mg |
| 120. | Sugar Substitute (Saccharin-Based, Liquid) | 13 mg | 3.69 mg |
| 121. | Fructose Sweetener (Sugar Substitute, Dry Powder) | 12 mg | 3.4 mg |
| 122. | Sage (Ground, Spices) | 11 mg | 3.12 mg |
| 123. | Maple Sugar | 11 mg | 3.12 mg |
| 124. | Cinnamon (Ground, Spices) | 10 mg | 2.83 mg |
| 125. | Fresh Thyme | 9 mg | 2.55 mg |
| 126. | Vanilla Extract | 9 mg | 2.55 mg |
| 127. | Red Wine Vinegar | 8 mg | 2.27 mg |
| 128. | Natto (Fermented Soybean Product) | 7 mg | 1.98 mg |
| 129. | Raw Hot Chili Pepper | 6 mg | 1.7 mg |
| 130. | White Pepper (Spices) | 5 mg | 1.42 mg |
| 131. | Cider Vinegar | 5 mg | 1.42 mg |
| 132. | Vinegar | 5 mg | 1.42 mg |
| 133. | Puerto Rican Seasoning (Without Ham & Tomato Sauce) | 5 mg | 1.42 mg |
| 134. | Fresh Basil | 4 mg | 1.13 mg |
| 135. | Vanilla Extract Imitation (Alcohol) | 4 mg | 1.13 mg |
| 136. | Raw Basil | 4 mg | 1.13 mg |
| 137. | Honey | 4 mg | 1.13 mg |
| 138. | Agave Liquid Sweetener | 4 mg | 1.13 mg |
| 139. | Blue Agave Liquid Sweetener (Sugar Substitute) | 4 mg | 1.13 mg |
| 140. | Vanilla Extract Imitation (No Alcohol) | 3 mg | 850.49 ug |
| 141. | Raw Chives | 3 mg | 850.49 ug |
| 142. | Distilled Vinegar | 2 mg | 566.99 ug |
| 143. | Lime Juice (100%, Unspecified Form) | 2 mg | 566.99 ug |
| 144. | Lime Juice (100%, Freshly Squeezed) | 2 mg | 566.99 ug |
| 145. | White Confectioners' Sugar (Powdered) | 2 mg | 566.99 ug |
| 146. | Cinnamon Sugar | 2 mg | 566.99 ug |
| 147. | Lemon Juice (100%, Unspecified Form) | 1 mg | 283.5 ug |
| 148. | Lemon Juice (100%, Freshly Squeezed) | 1 mg | 283.5 ug |
| 149. | Sugar (Not Further Specified) | 1 mg | 283.5 ug |
| 150. | White Sugar (Granulated Or Lump) | 1 mg | 283.5 ug |
Foods Ranked 151 - 152 In Spices, Herbs and Condiments That Contain Sodium, Na
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Use the ToC button in the upper right to easily jump between sections.
Foods In Other Categories That Contain Sodium, Na
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