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Top 100 Sausages and Luncheon Meats With Sodium - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with sodium. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with sodium or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Sodium
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Sodium
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Sodium | per 100g | per Oz |
|---|---|---|---|
| 1 | 3 g | 839.1 mg | |
| 2 | Two foods with the same rank/nutrient values | 2.8 g | 791 mg |
| 3 | (Prosciutto) | 2.7 g | 765.4 mg |
| 4 | (Cooked In Fat) | 2.5 g | 714.4 mg |
| 5 | (Dry Or Hard) | 2.3 g | 640.7 mg |
| 6 | 2 g | 578.3 mg | |
| 7 | Two foods with the same rank/nutrient values | 2 g | 572.7 mg |
| 8 | (Hard) | 2 g | 561.3 mg |
| 9 | 1.9 g | 535.8 mg | |
| 10 | 1.9 g | 527.3 mg | |
| 11 | Two foods with the same rank/nutrient values | 1.8 g | 504.6 mg |
| 12 | 1.8 g | 501.8 mg | |
| 13 | Three foods with the same rank/nutrient values | 1.8 g | 499 mg |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
| 14 | (Dry Or Hard) | 1.8 g | 497.8 mg |
| 15 | Two foods with the same rank/nutrient values | 1.7 g | 493.3 mg |
(Soft) | |||
| 16 | Four foods with the same rank/nutrient values | 1.7 g | 476.3 mg |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 17 | Two foods with the same rank/nutrient values | 1.6 g | 447.9 mg |
| 18 | (Hot, Beef With Chicken) | 1.5 g | 436.6 mg |
| 19 | 1.5 g | 425.2 mg | |
| 20 | (With Cheddar Cheese, Sticks, Pork & Beef) | 1.5 g | 419.6 mg |
Sausages and Luncheon Meats Ranked 21 - 40 With Sodium
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| Rank | Sausages and Luncheon Meats with Sodium | per 100g | per Oz |
|---|---|---|---|
| 21 | (Honey Glazed) | 1.4 g | 408.2 mg |
| 22 | 1.4 g | 402.6 mg | |
| 23 | Two foods with the same rank/nutrient values | 1.4 g | 399.7 mg |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
| 24 | Five foods with the same rank/nutrient values | 1.4 g | 391.2 mg |
(Meat & Poultry) | |||
(Not Further Specified) | |||
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
(Cured) | |||
| 25 | (Lebanon) | 1.4 g | 389.5 mg |
| 26 | (Beef) | 1.4 g | 388.4 mg |
| 27 | Two foods with the same rank/nutrient values | 1.4 g | 382.7 mg |
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
| 28 | Two foods with the same rank/nutrient values | 1.3 g | 377 mg |
(Beef, Pork) | |||
(Smoked Or Cured, Only Meat Eaten) | |||
| 29 | Three foods with the same rank/nutrient values | 1.3 g | 374.2 mg |
(Beef) | |||
(Cured Beef) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 30 | Three foods with the same rank/nutrient values | 1.3 g | 368.5 mg |
(Beef, Pork) | |||
(Cervelat, Summer Sausage) | |||
| 31 | Two foods with the same rank/nutrient values | 1.3 g | 365.7 mg |
(Luncheon Meat) | |||
(Smoked Or Cured, Only Meat Eaten) | |||
| 32 | Two foods with the same rank/nutrient values | 1.3 g | 365.4 mg |
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
| 33 | (Chopped) | 1.3 g | 362.9 mg |
| 34 | Four foods with the same rank/nutrient values | 1.3 g | 362.6 mg |
(Not Further Specified) | |||
(Chopped, Minced, Pressed, Spiced, Lowfat, Luncheon Meat, Not Canned) | |||
(Extra Lean, Prepackaged Or Deli, Luncheon Meat) | |||
| 35 | 1.3 g | 357.2 mg | |
| 36 | Three foods with the same rank/nutrient values | 1.3 g | 354.4 mg |
(Beef, Pork) | |||
(Chopped With Natural Juice) | |||
| 37 | Four foods with the same rank/nutrient values | 1.2 g | 351.5 mg |
(Beer Salami, Pork) | |||
(Chicken, Pork) | |||
(Minced) | |||
(Lengua Al Caldero, Puerto Rican Style) | |||
| 38 | Three foods with the same rank/nutrient values | 1.2 g | 348.7 mg |
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
(Smoked Or Cured, Only Meat Eaten) | |||
| 39 | Five foods with the same rank/nutrient values | 1.2 g | 345.9 mg |
(Smoked Or Cured, Only Meat Eaten) | |||
(Only Meat Eaten) | |||
| 40 | Four foods with the same rank/nutrient values | 1.2 g | 340.2 mg |
(Polish) | |||
(Deli Cut) | |||
Sausages and Luncheon Meats Ranked 41 - 49 With Sodium
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| Rank | Sausages and Luncheon Meats with Sodium | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 1.2 g | 337.4 mg |
(Chopped, Not Canned) | |||
(Loaf Type) | |||
(Reduced Sodium) | |||
| 42 | (Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned) | 1.2 g | 336.8 mg |
| 43 | Two foods with the same rank/nutrient values | 1.2 g | 334.5 mg |
(Pork & Beef) | |||
| 44 | (Pork & Beef, Nonfat Dry Milk Added) | 1.2 g | 331.7 mg |
| 45 | Three foods with the same rank/nutrient values | 1.2 g | 328.9 mg |
(Beef, Pork) | |||
(Lemon Pepper Flavor, 97% Fat-Free) | |||
| 46 | Two foods with the same rank/nutrient values | 1.1 g | 323.2 mg |
| 47 | Five foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
(Breaded Or Floured, Only Meat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Pork) | |||
(Cured) | |||
| 48 | 1.1 g | 318.4 mg | |
| 49 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Beef, Chicken, Pork) | |||
Foods With Sodium In Other Food Categories
The food categories below have foods that contain sodium.
Select a category to show a ranked list of all the foods in that category with sodium.
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