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Nutritional Profile of Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten)
We got 38 nutritional values in our nutrition profile for Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.
These are
- Sodium, Na (Minerals)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Thiamin (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Choline (Other Micronutrients)
- Protein (Protein)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks sky-high (Top 10) for one nutrient:
- Thiamin (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Sodium, Na (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten)
In food category: Sausages and Luncheon Meats
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 500 mg | 141.7 mg | 171 | 2459 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3.7 g | 1.1 g | 134 | 1180 |
Fatty Acids, total polyunsaturated | 1.1 g | 303.3 mg | 147 | 1491 |
Fatty Acids, total saturated | 2.6 g | 739.9 mg | 155 | 1299 |
Total Lipid (Fat) | 7.7 g | 2.2 g | 138 | 984 |
Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Capric Acid (10:0) | 30 mg | 8.5 mg | 33 | 502 |
Lauric Acid (12:0) | 20 mg | 5.7 mg | 42 | 690 |
Myristic Acid (14:0) | 130 mg | 36.9 mg | 130 | 1020 |
Palmitic Acid (16:0) | 1.6 g | 445.1 mg | 159 | 1110 |
Stearic Acid (18:0) | 860 mg | 243.8 mg | 145 | 835 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 3.4 g | 955.4 mg | 138 | 1201 |
Palmitoleic Acid (16:1) | 370 mg | 104.9 mg | 118 | 613 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 900 mg | 255.1 mg | 143 | 1503 |
Linolenic Acid (18:3) | 170 mg | 48.2 mg | 73 | 786 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 22 g | 6.2 g | 31 | 314 |
Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 3 µg | 0.9 µg | 35 | 452 |
Folate, food | 3 µg | 0.9 µg | 34 | 286 |
Folate, total | 3 µg | 0.9 µg | 34 | 392 |
Niacin | 5.3 mg | 1.5 mg | 49 | 693 |
Riboflavin | 280 µg | 79.4 µg | 37 | 531 |
Thiamin | 739 µg | 209.5 µg | 2 | 202 |
Vitamin B12 | 0.7 µg | 0.2 µg | 104 | 660 |
Vitamin B6 | 350 µg | 99.2 µg | 43 | 631 |
Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 280 µg | 79.4 µg | 52 | 615 |
Vitamin D (D2 + D3) | 0.8 µg | 0.2 µg | 11 | 153 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 8 mg | 2.3 mg | 71 | 547 |
Copper, Cu | 119 µg | 33.7 µg | 51 | 730 |
Iron, Fe | 1.4 mg | 396.9 µg | 69 | 781 |
Magnesium, Mg | 19 mg | 5.4 mg | 21 | 337 |
Phosphorus, P | 248 mg | 70.3 mg | 30 | 416 |
Potassium, K | 362 mg | 102.6 mg | 35 | 536 |
Selenium, Se | 19.5 µg | 5.5 µg | 75 | 496 |
Sodium, Na | 1.4 g | 391.2 mg | 24 | 136 |
Zinc, Zn | 2.6 mg | 745.6 µg | 51 | 650 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 57 mg | 16.2 mg | 72 | 324 |
Choline | 85.9 mg | 24.4 mg | 38 | 303 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 65.8 g | 18.7 g | 46 | 1159 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 165 kcal | 46.8 kcal | 128 | 523 |
Foods Available Online
We searched Amazon for "Pork Roast" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Pork Roast (Smoked Or Cured, Unspecified If Fat Eaten)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 16.0 g | 0.6 oz |
1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
1 Oz, Boneless, Raw (yield After Cooking) | 19.0 g | 0.7 oz |
1 Thin Slice (approx 4-1/2" X 2-1/2" X 1/8") | 21.0 g | 0.7 oz |
1 Oz, With Bone, Cooked (yield After Bone Removed) | 21.0 g | 0.7 oz |
1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
1 Medium Slice (approx 4-1/2" X 2-1/2" X 1/4") | 42.0 g | 1.5 oz |
1 Thick Slice (approx 4-1/2" X 2-1/2" X 3/8") | 63.0 g | 2.2 oz |
1 Cup, Cooked, Diced | 134.0 g | 4.7 oz |
2 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 2
Click on a food to explore all of the nutrients it contains.
Pork Roast | No of Nutrients |
(Smoked Or Cured, Meat & Fat Eaten) | 38 |
(Smoked Or Cured, Only Meat Eaten) | 38 |
Recommended High Quality Supplements
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