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Ranked List Of 46 Foods In Spices, Herbs and Condiments That Contain Lauric Acid (12:0)
Here's a list of all 46 foods in Spices, Herbs and Condiments that contain lauric acid (12:0). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 46 In Spices, Herbs and Condiments That Contain Lauric Acid (12:0)
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| Food | per 100g | per Oz |
|---|
| 1. | Bay Leaf (Spices) | 530 mg | 150.25 mg |
| 2. | Nutmeg (Ground, Spices) | 370 mg | 104.89 mg |
| 3. | Sage (Ground, Spices) | 300 mg | 85.05 mg |
| 4. | Oregano (Dried, Spices) | 246 mg | 69.74 mg |
| 5. | Thyme (Dried, Spices) | 230 mg | 65.2 mg |
| 6. | Pumpkin Pie Spice (Spices) | 152 mg | 43.09 mg |
| 7. | Poultry Seasoning (Spices) | 125 mg | 35.44 mg |
| 8. | Pepper (Black, Spices) | 93 mg | 26.37 mg |
| 9. | Chili Powder (Spices) | 81 mg | 22.96 mg |
| 10. | Ginger (Ground, Spices) | 68 mg | 19.28 mg |
| 11. | Paprika (Spices) | 68 mg | 19.28 mg |
| 12. | Cooked Hot Peppers (Unspecified If Cooking Fat Added, Unspecified Form) | 52 mg | 14.74 mg |
| 13. | Cooked Fresh Hot Peppers (Unspecified If Cooking Fat Added) | 52 mg | 14.74 mg |
| 14. | Cooked Frozen Hot Peppers (Unspecified If Cooking Fat Added) | 52 mg | 14.74 mg |
| 15. | Cooked Canned Hot Peppers (Unspecified If Cooking Fat Added) | 52 mg | 14.74 mg |
| 16. | Cooked Hot Peppers (Made With Unspecified Fat, Unspecified Form) | 52 mg | 14.74 mg |
| 17. | Cooked Frozen Hot Peppers (Made With Unspecified Fat) | 52 mg | 14.74 mg |
| 18. | Cooked Canned Hot Peppers (Made With Unspecified Fat) | 52 mg | 14.74 mg |
| 19. | Fresh Thyme | 39 mg | 11.06 mg |
| 20. | Rosemary (Dried, Spices) | 37 mg | 10.49 mg |
| 21. | Ground Cloves (Spices) | 35 mg | 9.92 mg |
| 22. | Pepper (Red Or Cayenne, Spices) | 30 mg | 8.5 mg |
| 23. | Cooked Fresh Hot Peppers (Made With Unspecified Fat) | 26 mg | 7.37 mg |
| 24. | Puerto Rican Seasoning (With Ham & Tomato Sauce) | 25 mg | 7.09 mg |
| 25. | Celery Seed (Spices) | 20 mg | 5.67 mg |
| 26. | Cumin Seed (Spices) | 18 mg | 5.1 mg |
| 27. | Puerto Rican Seasoning With Ham | 17 mg | 4.82 mg |
| 28. | Tarragon (Dried, Spices) | 14 mg | 3.97 mg |
| 29. | Fresh Rosemary | 14 mg | 3.97 mg |
| 30. | Caraway Seed (Spices) | 10 mg | 2.83 mg |
| 31. | Dill Seed (Spices) | 10 mg | 2.83 mg |
| 32. | Cinnamon (Ground, Spices) | 6 mg | 1.7 mg |
| 33. | Ground Turmeric (Spices) | 3 mg | 0.85 mg |
| 34. | Prepared Yellow Mustard | 3 mg | 0.85 mg |
| 35. | Mustard | 3 mg | 0.85 mg |
| 36. | Prepared Horseradish | 2 mg | 0.57 mg |
| 37. | Tomato Chili Sauce (Catsup-Type) | 2 mg | 0.57 mg |
| 38. | Raw Hot Chili Pepper | 2 mg | 0.57 mg |
| 39. | Horseradish | 2 mg | 0.57 mg |
| 40. | Plum Sauce (Asian Style) | 2 mg | 0.57 mg |
| 41. | Fresh Dill Weed | 1 mg | 0.28 mg |
| 42. | Lemon Juice (100%, Unspecified Form) | 1 mg | 0.28 mg |
| 43. | Lemon Juice (100%, Freshly Squeezed) | 1 mg | 0.28 mg |
| 44. | Puerto Rican Seasoning (Without Ham & Tomato Sauce) | 1 mg | 0.28 mg |
| 45. | Mustard Sauce | 1 mg | 0.28 mg |
| 46. | Duck Sauce | 1 mg | 0.28 mg |
Foods In Other Categories That Contain Lauric Acid (12:0)
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