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Ranked List Of 46 Foods In Spices, Herbs and Condiments That Contain Lauric Acid (12:0)
Here's a list of all 46 foods in Spices, Herbs and Condiments that contain lauric acid (12:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Lauric Acid (12:0) or take a look at what other foods there are in Spices, Herbs and Condiments.
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Foods Ranked 1 - 46 In Spices, Herbs and Condiments That Contain Lauric Acid (12:0)
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|Food||per 100g||per Oz|
|1.||Bay Leaf (Spices)||530 mg||150.25 mg|
|2.||Nutmeg (Ground, Spices)||370 mg||104.89 mg|
|3.||Sage (Ground, Spices)||300 mg||85.05 mg|
|4.||Oregano (Dried, Spices)||246 mg||69.74 mg|
|5.||Thyme (Dried, Spices)||230 mg||65.2 mg|
|6.||Pumpkin Pie Spice (Spices)||152 mg||43.09 mg|
|7.||Poultry Seasoning (Spices)||125 mg||35.44 mg|
|8.||Pepper (Black, Spices)||93 mg||26.37 mg|
|9.||Chili Powder (Spices)||81 mg||22.96 mg|
|10.||Ginger (Ground, Spices)||68 mg||19.28 mg|
|11.||Paprika (Spices)||68 mg||19.28 mg|
|12.||Cooked Hot Peppers (Unspecified If Cooking Fat Added, Unspecified Form)||52 mg||14.74 mg|
|13.||Cooked Fresh Hot Peppers (Unspecified If Cooking Fat Added)||52 mg||14.74 mg|
|14.||Cooked Frozen Hot Peppers (Unspecified If Cooking Fat Added)||52 mg||14.74 mg|
|15.||Cooked Canned Hot Peppers (Unspecified If Cooking Fat Added)||52 mg||14.74 mg|
|16.||Cooked Hot Peppers (Made With Unspecified Fat, Unspecified Form)||52 mg||14.74 mg|
|17.||Cooked Frozen Hot Peppers (Made With Unspecified Fat)||52 mg||14.74 mg|
|18.||Cooked Canned Hot Peppers (Made With Unspecified Fat)||52 mg||14.74 mg|
|19.||Fresh Thyme||39 mg||11.06 mg|
|20.||Rosemary (Dried, Spices)||37 mg||10.49 mg|
|21.||Ground Cloves (Spices)||35 mg||9.92 mg|
|22.||Pepper (Red Or Cayenne, Spices)||30 mg||8.5 mg|
|23.||Cooked Fresh Hot Peppers (Made With Unspecified Fat)||26 mg||7.37 mg|
|24.||Puerto Rican Seasoning (With Ham & Tomato Sauce)||25 mg||7.09 mg|
|25.||Celery Seed (Spices)||20 mg||5.67 mg|
|26.||Cumin Seed (Spices)||18 mg||5.1 mg|
|27.||Puerto Rican Seasoning With Ham||17 mg||4.82 mg|
|28.||Tarragon (Dried, Spices)||14 mg||3.97 mg|
|29.||Fresh Rosemary||14 mg||3.97 mg|
|30.||Caraway Seed (Spices)||10 mg||2.83 mg|
|31.||Dill Seed (Spices)||10 mg||2.83 mg|
|32.||Cinnamon (Ground, Spices)||6 mg||1.7 mg|
|33.||Ground Turmeric (Spices)||3 mg||0.85 mg|
|34.||Prepared Yellow Mustard||3 mg||0.85 mg|
|35.||Mustard||3 mg||0.85 mg|
|36.||Prepared Horseradish||2 mg||0.57 mg|
|37.||Tomato Chili Sauce (Catsup-Type)||2 mg||0.57 mg|
|38.||Raw Hot Chili Pepper||2 mg||0.57 mg|
|39.||Horseradish||2 mg||0.57 mg|
|40.||Plum Sauce (Asian Style)||2 mg||0.57 mg|
|41.||Fresh Dill Weed||1 mg||0.28 mg|
|42.||Lemon Juice (100%, Unspecified Form)||1 mg||0.28 mg|
|43.||Lemon Juice (100%, Freshly Squeezed)||1 mg||0.28 mg|
|44.||Puerto Rican Seasoning (Without Ham & Tomato Sauce)||1 mg||0.28 mg|
|45.||Mustard Sauce||1 mg||0.28 mg|
|46.||Duck Sauce||1 mg||0.28 mg|
Foods In Other Categories That Contain Lauric Acid (12:0)
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