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Top 100 Poultry Products With Lauric Acid (12:0) - Care Omnia Nutrition




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Chicken Drumsticks contain lauric acid (12:0)

Below we list 100 Poultry Products with lauric acid (12:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with lauric acid (12:0) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Lauric Acid (12:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Lauric Acid (12:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
220 mg
62.4 mg
2
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
218 mg
61.8 mg
3
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
216 mg
61.2 mg
4
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
215 mg
61 mg
5
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
210 mg
59.5 mg
6
Two foods with same rank.
209 mg
59.3 mg
(Coated, Prepared Skinless, Coating Eaten, Made With Butter)
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
7
(With Hot Pepper Sauce)
202 mg
57.3 mg
8
Two foods with same rank.
139 mg
39.4 mg
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
9
Two foods with same rank.
138 mg
39.1 mg
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
10
(From Other Sources)
131 mg
37.1 mg
11
(Mechanically Deboned, From Turkey Frames)
130 mg
36.9 mg
12
128 mg
36.3 mg
13
(From Retail Parts, From Dark Meat)
105 mg
29.8 mg
14
(From Retail Parts, From Dark Meat)
100 mg
28.3 mg
15
Two foods with same rank.
86 mg
24.4 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)
16
(No Coating, Skin Eaten, Made With Butter)
85 mg
24.1 mg
17
(No Coating, Skin Eaten, Made With Butter)
82 mg
23.2 mg
18
(No Coating, Skin Eaten, Made With Butter)
79 mg
22.4 mg
19
(No Coating, Skin Eaten, Made With Butter)
78 mg
22.1 mg
20
Six foods with same rank.
77 mg
21.8 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)

Figure 1. Poultry Products with lauric acid (12:0) rank 1 to 20


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Poultry Products Ranked 21 - 38 With Lauric Acid (12:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Three foods with same rank.
76 mg
21.5 mg
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)
23
Two foods with same rank.
65 mg
18.4 mg
24
Two foods with same rank.
60 mg
17 mg
(Meat Only)
(Dark Meat, Meat Only)
25
54 mg
15.3 mg
26
Three foods with same rank.
50 mg
14.2 mg
(Meat & Skin)
(Meat Only)
27
Two foods with same rank.
47 mg
13.3 mg
28
(Retail Parts, Meat & Skin)
45 mg
12.8 mg
29
(With Added Solution, Drumsticks & Thighs)
44 mg
12.5 mg
30
Four foods with same rank.
42 mg
11.9 mg
(Skin Not Eaten)
(Skin Not Eaten)
(Unspecified If Skin Eaten)
31
24 foods with same rank.
40 mg
11.3 mg
(Skin Eaten)
(Unspecified If Skin Eaten)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(Separable Fat, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Meat & Skin)
(Dark Meat, Meat Only)
(Meat & Skin)
(Skin Only, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Skin Eaten)
(Meat Only, Chicken)
(Meat Only, Chicken)
32
Four foods with same rank.
37 mg
10.5 mg
(With Added Solution, From Whole Bird, Meat & Skin)
(Dark Meat From Whole, Meat & Skin, With Added Solution)
(With Added Solution, From Whole Bird, Meat & Skin)
33
Three foods with same rank.
36 mg
10.2 mg
(With Hot Sauce, From Other Sources, Boneless)
(Dark Meat From Whole, Meat & Skin, With Added Solution)
(Retail Parts, Meat & Skin)
34
Three foods with same rank.
35 mg
9.9 mg
(Dark Meat, Unspecified If Skin Eaten)
(Skin Eaten, Dark Meat)
35
(Dark Meat, Meat & Skin)
34 mg
9.6 mg
36
(Dark Meat, Meat & Skin)
33 mg
9.4 mg
37
32 mg
9.1 mg
38
14 foods with same rank.
30 mg
8.5 mg
(Unspecified If Skin Eaten)
(Dark Meat, Meat & Skin, Flour, Chicken)
(Dark Meat, Meat Only, Chicken)
(Skin Only, Flour, Chicken)
(Batter, Meat & Skin, Chicken)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(Meat & Skin, Flour, Chicken)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(Skin Only, Chicken)
(Meat & Skin, Chicken)

Figure 2. Poultry Products with lauric acid (12:0) rank 21 to 38


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Lauric Acid (12:0) Supplements Available Online

Here's a few supplements available through Amazon that contain lauric acid (12:0).

Please click on the image or the link below for further details (#ad).

Foods With Lauric Acid (12:0) In Other Food Categories

The food categories below have foods that contain lauric acid (12:0).

Select a category to show a ranked list of all the foods in that category with lauric acid (12:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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