Top 100 Poultry Products With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Poultry Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Carbohydrates, by difference
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Carbohydrates, by difference
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
2 Two foods with same rank. ⇵ 22.9 g 6.5 g (From School Lunch) (From School Lunch) | |||
16 Five foods with same rank. ⇵ 14.9 g 4.2 g (Made From Frozen) (From Restaurant) (Not Further Specified) (Coated, From Restaurant) | |||
20 Two foods with same rank. ⇵ 12.8 g 3.6 g | |||
Figure 1. Poultry Products with carbohydrates, by difference rank 1 to 19
Poultry Products Ranked 21 - 40 With Carbohydrates, by difference
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
29 Four foods with same rank. ⇵ 9.4 g 2.7 g (With Barbecue Sauce, Skin Not Eaten) (With Other Sauces Or Seasoning, From Precooked) (Batter, Meat & Skin, Chicken) | |||
32 Two foods with same rank. ⇵ 9.1 g 2.6 g (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) (Batter, Meat & Skin, Chicken) | |||
35 Two foods with same rank. ⇵ 9 g 2.5 g (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
36 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) 9 g 2.5 g | |||
37 Two foods with same rank. ⇵ 8.9 g 2.5 g (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
38 Two foods with same rank. ⇵ 8.9 g 2.5 g (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
39 Two foods with same rank. ⇵ 8.9 g 2.5 g (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
40 Two foods with same rank. ⇵ 8.8 g 2.5 g (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
Figure 2. Poultry Products with carbohydrates, by difference rank 21 to 40
Poultry Products Ranked 41 - 57 With Carbohydrates, by difference
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Two foods with same rank. ⇵ 8.8 g 2.5 g (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
42 Two foods with same rank. ⇵ 8.8 g 2.5 g (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
45 Three foods with same rank. ⇵ 8.6 g 2.4 g (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | |||
46 (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) 8.6 g 2.4 g | |||
47 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 8.6 g 2.4 g | |||
48 Eight foods with same rank. ⇵ 8.5 g 2.4 g (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
49 (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) 8.5 g 2.4 g | |||
50 Three foods with same rank. ⇵ 8.5 g 2.4 g (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
51 Two foods with same rank. ⇵ 8.4 g 2.4 g (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
52 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 8.4 g 2.4 g | |||
53 Four foods with same rank. ⇵ 8.4 g 2.4 g (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
54 Two foods with same rank. ⇵ 8.4 g 2.4 g (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
55 Two foods with same rank. ⇵ 8.3 g 2.4 g (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
56 Nine foods with same rank. ⇵ 8.3 g 2.3 g (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) (Batter, Meat & Skin, Chicken) | |||
57 (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) 8.1 g 2.3 g | |||
58 Two foods with same rank. ⇵ 8.1 g 2.3 g (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
Figure 3. Poultry Products with carbohydrates, by difference rank 41 to 58
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.