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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

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Top 100 Vegetables and Vegetable Products With Carbohydrates, by difference - Care Omnia Nutrition




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Parsley contains carbohydrates, by difference

Below we list 100 Vegetables and Vegetable Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Carbohydrates, by difference

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
2
(Dehydrated, Granules Without Milk, Dry Form)
85.5 g
24.2 g
3
(Dehydrated Flakes)
83.3 g
23.6 g
4
83.1 g
23.6 g
5
(Dehydrated, Flakes Without Milk, Dry Form)
81.2 g
23 g
6
81 g
23 g
7
80.9 g
22.9 g
9
(Dehydrated)
79.6 g
22.6 g
10
(Dehydrated, Granules With Milk, Dry Form)
77.7 g
22 g
12
74.7 g
21.2 g
13
(Bulb & Lower-Leaf Portion)
74.6 g
21.1 g
14
74.3 g
21.1 g
15
73.9 g
21 g
19
(Dried Gourd Strips)
65 g
18.4 g
20
64.3 g
18.2 g

Figure 1. Vegetables and Vegetable Products with carbohydrates, by difference rank 1 to 20


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Vegetables and Vegetable Products Ranked 21 - 40 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Oriental)
63.4 g
18 g
22
Two foods with same rank.
55.8 g
15.8 g
23
52.4 g
14.9 g
24
51.4 g
14.6 g
25
51.1 g
14.5 g
26
(Platano En Almibar, Puerto Rican Style)
50.2 g
14.2 g
28
(Canadian Cultivated Emi-Tsunomata, Dry)
46.2 g
13.1 g
29
Two foods with same rank.
46.1 g
13.1 g
(With Salt, Skin Only)
(Without Salt, Skin)
31
40.1 g
11.4 g
32
(Batter-Dipped, Made From Frozen)
39.9 g
11.3 g
33
(French Fried, Extruded, Heated In Oven, Without Salt)
39.7 g
11.3 g
34
(Yuca Blanca, Made With Unspecified Fat)
39.6 g
11.2 g
35
(Yuca Blanca, Made Without Fat)
38.2 g
10.8 g
36
38.1 g
10.8 g
38
Three foods with same rank.
37.4 g
10.6 g
39
(Made From Frozen)
37.3 g
10.6 g
40
(Yuca Blanca, Made With Margarine)
37.1 g
10.5 g

Figure 2. Vegetables and Vegetable Products with carbohydrates, by difference rank 21 to 40


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Vegetables and Vegetable Products Ranked 41 - 60 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Yuca Blanca, Unspecified If Cooking Fat Added)
37.1 g
10.5 g
42
Two foods with same rank.
37 g
10.5 g
(Yuca Blanca, Made With Butter)
(Yuca Blanca, Made With Oil)
43
(Mixed)
36.9 g
10.5 g
44
(Rolled In Flour)
36.5 g
10.3 g
45
(Breaded, Par Fried, Heated In Oven)
36.3 g
10.3 g
46
(Platano Maduro Frito, Puerto Rican Style)
36.1 g
10.2 g
47
(Frozen As Packaged, Salt Added In Processing)
35.6 g
10.1 g
48
(Puerto Rican Style)
35.5 g
10.1 g
49
Three foods with same rank.
35.1 g
10 g
(Potatoes, Home-Prepared)
(Cucumber)
50
Three foods with same rank.
34.9 g
9.9 g
(Made From Frozen)
(Made From Frozen, Unspecified If Fried Or Baked)
(Not Further Specified)
51
34.7 g
9.8 g
52
Two foods with same rank.
34.6 g
9.8 g
(With Salt)
(Without Salt)
54
34.4 g
9.7 g
55
Six foods with same rank.
34 g
9.6 g
(Cottage-Cut, Salt Not Added In Processing)
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
(Not Further Specified)
56
(Including Tannier, White Sweet Potato & Yam, No Plantain, Viandas Hervidas)
33.9 g
9.6 g
57
(Batter-Dipped, Unspecified Form)
33.8 g
9.6 g
58
33.7 g
9.6 g
59
(Low Sodium, Includes Bread & Butter Pickles)
33.7 g
9.6 g
60
(African)
33.6 g
9.5 g

Figure 3. Vegetables and Vegetable Products with carbohydrates, by difference rank 41 to 60


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Vegetables and Vegetable Products Ranked 61 - 73 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
33.1 g
9.4 g
(Including Tannier, White Sweet Potato & Yam, With Green Or Ripe Plantains, Viandas Hervidas)
(Viandas Hervidas, Not Further Specified)
62
32.7 g
9.3 g
63
32.5 g
9.2 g
64
(Home-Prepared)
32.1 g
9.1 g
66
Two foods with same rank.
31.8 g
9 g
(Unspecified If Green Or Ripe)
(In Salt Water)
67
Two foods with same rank.
31.7 g
9 g
(Shoestring, Salt Added In Processing)
68
(Batter-Dipped, Made From Fresh)
31.6 g
9 g
69
Five foods with same rank.
31.2 g
8.8 g
(Drained Solids)
(In Heavy Syrup)
(Unspecified Type Of Sweetener, Unspecified If Sweetened Or Unsweetened)
(With Sugar)
72
Six foods with same rank.
30.9 g
8.8 g
(With Salt, Drained, Immature Seeds)
(Without Salt, Drained, Immature Seeds)
(Fat Added)
(With Butter Or Margarine)
(Unspecified If Green Or Ripe)

Figure 4. Vegetables and Vegetable Products with carbohydrates, by difference rank 61 to 73


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Foods With Carbohydrates, by difference In Other Food Categories

The food categories below have foods that contain carbohydrates, by difference.

Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs

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