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Top 100 Vegetables and Vegetable Products With Carbohydrates, by difference - Care Omnia Nutrition

Image of Unprepared Potatoes Au Gratin (Dry Mix) that contains carbohydrates, by difference
Potatoes Au Gratin contains carbohydrates, by difference

Below we list 100 Vegetables and Vegetable Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Carbohydrates, by difference

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

RankVegetables and Vegetable Products with Carbohydrates, by differenceper 100gper Oz
195.5 g27.1 g
2
(Dehydrated, Granules Without Milk, Dry Form)
85.5 g24.2 g
3
(Dehydrated Flakes)
83.3 g23.6 g
483.1 g23.6 g
5
(Dehydrated, Flakes Without Milk, Dry Form)
81.2 g23 g
681 g23 g
780.9 g22.9 g
880.7 g22.9 g
9
(Dehydrated)
79.6 g22.6 g
10
(Dehydrated, Granules With Milk, Dry Form)
77.7 g22 g
1175.4 g21.4 g
1274.7 g21.2 g
13
(Bulb & Lower-Leaf Portion)
74.6 g21.1 g
1474.3 g21.1 g
1573.9 g21 g
1673 g20.7 g
1769.9 g19.8 g
1868.7 g19.5 g
19
(Dried Gourd Strips)
65 g18.4 g
2064.3 g18.2 g
fig 1. Vegetables and Vegetable Products with carbohydrates, by difference rank 1 to 20

Vegetables and Vegetable Products Ranked 21 - 40 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

RankVegetables and Vegetable Products with Carbohydrates, by differenceper 100gper Oz
21
(Oriental)
63.4 g18 g
22Two foods with the same rank/nutrient values55.8 g15.8 g
2352.4 g14.9 g
2451.4 g14.6 g
2551.1 g14.5 g
26
(Platano En Almibar, Puerto Rican Style)
50.2 g14.2 g
2747.8 g13.6 g
28
(Canadian Cultivated Emi-Tsunomata, Dry)
46.2 g13.1 g
29Two foods with the same rank/nutrient values46.1 g13.1 g
(With Salt, Skin Only)
(Without Salt, Skin)
3042.4 g12 g
3140.1 g11.4 g
32
(Batter-Dipped, Made From Frozen)
39.9 g11.3 g
33
(French Fried, Extruded, Heated In Oven, Without Salt)
39.7 g11.3 g
34
(Yuca Blanca, Made With Unspecified Fat)
39.6 g11.2 g
35
(Yuca Blanca, Made Without Fat)
38.2 g10.8 g
3638.1 g10.8 g
3737.5 g10.6 g
38Three foods with the same rank/nutrient values37.4 g10.6 g
39
(Made From Frozen)
37.3 g10.6 g
40
(Yuca Blanca, Made With Margarine)
37.1 g10.5 g
fig 2. Vegetables and Vegetable Products with carbohydrates, by difference rank 21 to 40

Vegetables and Vegetable Products Ranked 41 - 60 With Carbohydrates, by difference

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RankVegetables and Vegetable Products with Carbohydrates, by differenceper 100gper Oz
41
(Yuca Blanca, Unspecified If Cooking Fat Added)
37.1 g10.5 g
42Two foods with the same rank/nutrient values37 g10.5 g
(Yuca Blanca, Made With Butter)
(Yuca Blanca, Made With Oil)
43
(Mixed)
36.9 g10.5 g
44
(Rolled In Flour)
36.5 g10.3 g
45
(Breaded, Par Fried, Heated In Oven)
36.3 g10.3 g
46
(Platano Maduro Frito, Puerto Rican Style)
36.1 g10.2 g
47
(Frozen As Packaged, Salt Added In Processing)
35.6 g10.1 g
48
(Puerto Rican Style)
35.5 g10.1 g
49Three foods with the same rank/nutrient values35.1 g10 g
(Potatoes, Home-Prepared)
(Cucumber)
50Three foods with the same rank/nutrient values34.9 g9.9 g
(Made From Frozen)
(Made From Frozen, Unspecified If Fried Or Baked)
(Not Further Specified)
5134.7 g9.8 g
52Two foods with the same rank/nutrient values34.6 g9.8 g
(With Salt)
(Without Salt)
5334.5 g9.8 g
5434.4 g9.7 g
55Six foods with the same rank/nutrient values34 g9.6 g
(Cottage-Cut, Salt Not Added In Processing)
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
(Not Further Specified)
56
(Including Tannier, White Sweet Potato & Yam, No Plantain, Viandas Hervidas)
33.9 g9.6 g
57
(Batter-Dipped, Unspecified Form)
33.8 g9.6 g
5833.7 g9.6 g
59
(Low Sodium, Includes Bread & Butter Pickles)
33.7 g9.6 g
60
(African)
33.6 g9.5 g
fig 3. Vegetables and Vegetable Products with carbohydrates, by difference rank 41 to 60

Vegetables and Vegetable Products Ranked 61 - 73 With Carbohydrates, by difference

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RankVegetables and Vegetable Products with Carbohydrates, by differenceper 100gper Oz
61Two foods with the same rank/nutrient values33.1 g9.4 g
(Including Tannier, White Sweet Potato & Yam, With Green Or Ripe Plantains, Viandas Hervidas)
(Viandas Hervidas, Not Further Specified)
6232.7 g9.3 g
6332.5 g9.2 g
64
(Home-Prepared)
32.1 g9.1 g
6531.9 g9 g
66Two foods with the same rank/nutrient values31.8 g9 g
(Unspecified If Green Or Ripe)
(In Salt Water)
67Two foods with the same rank/nutrient values31.7 g9 g
(Shoestring, Salt Added In Processing)
68
(Batter-Dipped, Made From Fresh)
31.6 g9 g
69Five foods with the same rank/nutrient values31.2 g8.8 g
(Drained Solids)
(In Heavy Syrup)
(Unspecified Type Of Sweetener, Unspecified If Sweetened Or Unsweetened)
(With Sugar)
7031.2 g8.8 g
7131 g8.8 g
72Six foods with the same rank/nutrient values30.9 g8.8 g
(With Salt, Drained, Immature Seeds)
(Without Salt, Drained, Immature Seeds)
(Fat Added)
(With Butter Or Margarine)
(Unspecified If Green Or Ripe)
7330.7 g8.7 g
fig 4. Vegetables and Vegetable Products with carbohydrates, by difference rank 61 to 73

Foods With Carbohydrates, by difference In Other Food Categories

The food categories below have foods that contain carbohydrates, by difference.

Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.

Food CategoriesNumber of foods
in category
Alcoholic Beverages147
American Indian/Alaska Native Foods89
Baby Foods804
Baked Products956
Beef Products148
Beverages696
Breakfast Cereals587
Candy, Sweets or Lollies502
Cereal Grains and Pasta445
Dairy and Egg Products810
Desserts462
Dressings and Condiments142
Fast Foods998
Fats and Oils84
Finfish and Shellfish Products416
Fruits and Berries586
Lamb, Veal, and Game Products71
Legumes and Legume Products594
Meals, Entrees, and Side Dishes1827
Nuts and Seeds233
Pork Products178
Poultry Products344
Restaurant Foods106
Sauces and Gravies187
Sausages and Luncheon Meats310
Snacks484
Soups, Broths, and Stews411
Spices and Herbs113
fig 5. Food categories with foods that contain Carbohydrates, by difference

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