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Nutrition Tool Navigation

Ranked List Of 810 Foods In Dairy and Egg Products That Contain Carbohydrates, by difference

Here's a list of all 810 foods in Dairy and Egg Products that contain carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Carbohydrates, by difference or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Table of Contents

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Malted Milk (Dry Mix, Not Reconstituted)92.96 g26.35 g
2.Powdered Cream Substitute (Flavored)75.42 g21.38 g
3.Powdered Cream Substitute (Flavored)75.42 g21.38 g
4.Dried Sweet Whey74.46 g21.11 g
5.Sweet Whey (Dry)74.46 g21.11 g
6.Dried Acid Whey73.45 g20.82 g
7.Powdered Cream Substitute (Light)73.4 g20.81 g
8.Powder Cream Substitute (Fat Free)73.4 g20.81 g
9.Powder Cream Substitute (Fat Free, Flavored)73.4 g20.81 g
10.Powdered Cream Substitute (Light)73.4 g20.81 g
11.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)66.2 g18.77 g
12.Powdered Cream Substitute59.29 g16.81 g
13.Powdered Cream Substitute59.29 g16.81 g
14.Powder Cream Substitute (Sugar Free, Flavored)59.29 g16.81 g
15.Powder Cream Substitute (Sugar Free)59.29 g16.81 g
16.Dulce De Leche55.35 g15.69 g
17.Canned Condensed Milk (Sweetened)54.4 g15.42 g
18.Sweetened Condensed Milk54.4 g15.42 g
19.Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat)53.21 g15.08 g
20.Dessert Topping (Powdered)52.54 g14.89 g
21.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)52.19 g14.8 g
22.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)52.19 g14.8 g
23.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)51.98 g14.74 g
24.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)51.98 g14.74 g
25.Milk (Dry, Unspecified Fat Content, Not Reconstituted)51.98 g14.74 g
26.Milk (Dry, Fat Free, Skim, Not Reconstituted)51.98 g14.74 g
27.Nonfat Milk (Dry, Calcium Reduced)51.8 g14.69 g
28.Milk (Dry, Low Fat, 1%, Not Reconstituted)51.46 g14.59 g
29.Dried Buttermilk49 g13.89 g
30.Ice Cream Sandwich (Vanilla, Light, No Sugar Added)42.86 g12.15 g
31.Gjetost (Cheese)42.65 g12.09 g
32.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)41 g11.62 g
33.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)40.01 g11.34 g
34.Parmesan Cheese Topping (Fat Free)40 g11.34 g
35.Parmesan Cheese (Dry Grated, Fat Free)40 g11.34 g
36.Ice Cream Sandwich (Made With Light Ice Cream, Vanilla)39.64 g11.24 g
37.Ice Cream Cookie Sandwich39.6 g11.23 g
38.Whole Milk (With Added Vitamin D, Dry)38.42 g10.89 g
39.Whole Milk (Without Added Vitamin D, Dry)38.42 g10.89 g
40.Whole Milk (Dry, Not Reconstituted)38.42 g10.89 g
41.Ice Cream Sandwich37.14 g10.53 g
42.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)37.12 g10.52 g
43.Liquid Cream Substitute (Flavored)35.07 g9.94 g
44.Liquid Cream Substitute (Flavored)35.07 g9.94 g
45.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)34.38 g9.75 g
46.Creamsicle (Light Ice Cream)32.75 g9.28 g
47.Frozen Milk Dessert Bar (Made From Lowfat Milk)32 g9.07 g
48.Liquid Cream Substitute (Fat Free, Flavored)31.72 g8.99 g
49.Ice Cream Sundae Cone28.89 g8.19 g
50.Fat Free Ice Cream (Flavors Other Than Chocolate, No Sugar Added)28.86 g8.18 g

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
51.Parmesan Cheese (Dry Grated, Reduced Fat)26.2 g7.43 g
52.Baked Or Fried Mozzarella Sticks (Breaded)25.14 g7.13 g
53.Reddi Wip Fat Free Whipped Topping25 g7.09 g
54.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)25 g7.09 g
55.Chocolate Covered Ice Cream (Bar Or Stick)24.5 g6.95 g
56.Cheese Substitute (Mozzarella)23.67 g6.71 g
57.Frozen Whipped Topping (Low Fat)23.6 g6.69 g
58.Frozen Whipped Topping (Nondairy, Fat Free)23.6 g6.69 g
59.Frozen Whipped Topping (Nondairy, Sugar Free)23.6 g6.69 g
60.Frozen Whipped Topping (Nondairy, Lowfat)23.6 g6.69 g
61.Chocolate Yogurt (Nonfat Milk)23.53 g6.67 g
62.Yogurt (Chocolate, Nonfat Milk, Fortified With Vitamin D)23.53 g6.67 g
63.Chocolate Yogurt (Unspecified Type Of Milk)23.53 g6.67 g
64.Chocolate Yogurt (Nonfat Milk)23.53 g6.67 g
65.Soft Serve Ice Cream (Light, Chocolate)23.15 g6.56 g
66.Frozen Dessert Topping (Semi Solid)23.05 g6.53 g
67.Frozen Whipped Topping (Nondairy)23.05 g6.53 g
68.Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)23.05 g6.53 g
69.Chocolate Yogurt (Whole Milk)22.8 g6.46 g
70.Sandwich Spread22.4 g6.35 g
71.Greek Yogurt (With Oats)22.38 g6.34 g
72.Soft Serve Ice Cream (Chocolate)22.2 g6.29 g
73.Protein Supplement Muscle Milk Light (Milk Based, Powder)22 g6.24 g
74.Egg Substitute (Powder)21.8 g6.18 g
75.Thick Chocolate Milk Shakes21.15 g6 g
76.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)21 g5.95 g
77.Chocolate Milk Shake (Bottled)20.36 g5.77 g
78.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)19.7 g5.58 g
79.Milk Shake (Flavors Other Than Chocolate, Bottled)19.59 g5.55 g
80.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)19.05 g5.4 g
81.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)19.05 g5.4 g
82.Yogurt (Fruit Variety, Nonfat)19 g5.39 g
83.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)19 g5.39 g
84.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)18.64 g5.28 g
85.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)18.64 g5.28 g
86.Fruit Yogurt (Low Fat, 11g Protein/8 Oz)18.6 g5.27 g
87.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)18.6 g5.27 g
88.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)18.6 g5.27 g
89.Fruit Yogurt (Low Fat Milk, Light)18.6 g5.27 g
90.Protein Supplement Muscle Milk (Milk Based, Powder)18.5 g5.24 g
91.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)18.09 g5.13 g
92.Thick Vanilla Milk Shakes17.75 g5.03 g
93.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)17.13 g4.86 g
94.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)17.13 g4.86 g
95.Yogurt (Vanilla, Non-Fat)17.04 g4.83 g
96.Yogurt (Vanilla, Nonfat Milk)17.04 g4.83 g
97.Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink)16.68 g4.73 g
98.Hot Chocolate / Cocoa (Ready To Drink)16.54 g4.69 g
99.Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink)16.52 g4.68 g
100.Mayonnaise-Type Salad Dressing (Light)16.4 g4.65 g

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
101.Cream Cheese (Regular, Flavored)16.39 g4.65 g
102.Kraft Cheez Whiz Light Pasteurized Process Cheese Product16.2 g4.59 g
103.Dessert Topping (Pressurized)16.07 g4.56 g
104.Whipped Topping (Nondairy, Pressurized Can)16.07 g4.56 g
105.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)16.02 g4.54 g
106.Mayonnaise (Imitation)16 g4.54 g
107.Soy Yogurt15.96 g4.52 g
108.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)15.89 g4.5 g
109.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)15.87 g4.5 g
110.Fruit & Low Fat Yogurt Parfait15.86 g4.5 g
111.Mayonnaise (Fat Free)15.8 g4.48 g
112.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)15.74 g4.46 g
113.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)15.61 g4.43 g
114.Sour Cream (Fat Free)15.6 g4.42 g
115.Sour Cream (Fat Free)15.6 g4.42 g
116.Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk)15.47 g4.39 g
117.Chobani Greek Yogurt (Blackberry, Fruit On Bottom, Nonfat)15.43 g4.37 g
118.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)15.37 g4.36 g
119.Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim)15.35 g4.35 g
120.Tartar Sauce (Reduced Fat/Calorie)15.31 g4.34 g
121.Ice Cream Soda (Chocolate)15.23 g4.32 g
122.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)15.16 g4.3 g
123.Kraft Breakstone's Free Fat Free Sour Cream15.1 g4.28 g
124.Fruit Yogurt (Nonfat Milk)15.02 g4.26 g
125.Mayonnaise-Type Salad Dressing14.78 g4.19 g
126.Fruit Yogurt (Unspecified Type Of Milk)14.46 g4.1 g
127.Fruit Yogurt (Low Fat Milk)14.46 g4.1 g
128.Ice Cream Soda (Flavors Other Than Chocolate)14.02 g3.97 g
129.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)13.84 g3.92 g
130.Yogurt (Vanilla, Low Fat)13.8 g3.91 g
131.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)13.8 g3.91 g
132.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)13.8 g3.91 g
133.Yogurt (Vanilla, Unspecified Type Of Milk)13.8 g3.91 g
134.Yogurt (Vanilla, Low Fat Milk)13.8 g3.91 g
135.Yogurt (Vanilla, Light, Low Fat Milk)13.8 g3.91 g
136.Milk Shake With Malt13.66 g3.87 g
137.Chocolate Milk Shake (Home Recipe)13.55 g3.84 g
138.Yogurt (Vanilla, Whole Milk)13.54 g3.84 g
139.Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free)13.46 g3.82 g
140.Chocolate Milk (Not Further Specified)13.46 g3.82 g
141.Chocolate Milk (Ready To Drink, Fat Free, Skim)13.46 g3.82 g
142.Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink)13.46 g3.82 g
143.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)13.45 g3.81 g
144.Chocolate Milk (Made From Syrup With Non-Dairy Milk)13.36 g3.79 g
145.Tartar Sauce13.3 g3.77 g
146.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)13.21 g3.74 g
147.Chocolate Milk (Made From Syrup With Fat Free Milk Skim)13.19 g3.74 g
148.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)13.18 g3.74 g
149.Chocolate Milk (Made From Syrup With Whole Milk)13 g3.69 g
150.Chocolate Milk Shake (Light, Home Recipe)12.93 g3.67 g

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Chobani Greek Yogurt (Blueberry)12.78 g3.62 g
152.Dannon Oikos Greek Yogurt (Vanilla, Nonfat)12.72 g3.61 g
153.Dannon Oikos Greek Yogurt (Strawberry, Nonfat)12.53 g3.55 g
154.Whipped Cream (Cream Topping, Pressurized)12.49 g3.54 g
155.Whipped Cream (Pressurized Container)12.49 g3.54 g
156.Whipped Light Cream (Pressurized Container)12.49 g3.54 g
157.Parmesan Cheese (Grated)12.4 g3.52 g
158.Parmesan Cheese (Dry Grated)12.4 g3.52 g
159.Parmesan Cheese (Hard)12.4 g3.52 g
160.Fruit Yogurt (Whole Milk)12.36 g3.5 g
161.Strawberry Milk (Low Fat, 1%)12.3 g3.49 g
162.Greek Yogurt (Fruit, Whole Milk)12.29 g3.48 g
163.Greek Yogurt (Strawberry, Lowfat)12.29 g3.48 g
164.Greek Yogurt (Fruit, Unspecified Type Of Milk)12.29 g3.48 g
165.Greek Yogurt (Fruit, Whole Milk)12.29 g3.48 g
166.Greek Yogurt (Fruit, Low Fat)12.29 g3.48 g
167.Chobani Greek Yogurt (Pineapple, 2% Fat)12.27 g3.48 g
168.Greek Yogurt (Strawberry, Nonfat)12.2 g3.46 g
169.Greek Yogurt (Fruit, Nonfat)12.2 g3.46 g
170.Strawberry Milk (Non-Dairy)12.2 g3.46 g
171.Chobani Greek Yogurt (Apricot, 2% Fat)12.15 g3.44 g
172.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)12.13 g3.44 g
173.Chobani Greek Yogurt (Pomegranate, Fruit On Bottom, Nonfat)12.13 g3.44 g
174.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)12.13 g3.44 g
175.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)12.13 g3.44 g
176.Winter Squash Souffle12.07 g3.42 g
177.Strawberry Milk (Fat Free, Skim)12.03 g3.41 g
178.Chobani Greek Yogurt (Raspberry, Nonfat)11.98 g3.4 g
179.Chobani Greek Yogurt (Key Lime Blend, 2% Fat)11.91 g3.38 g
180.Chobani Greek Yogurt (Peach, Nonfat)11.9 g3.37 g
181.Covered Ice Cream Bar (With Chocolate & Nuts)11.89 g3.37 g
182.Nutritional Supplement For People With Diabetes (Liquid)11.88 g3.37 g
183.Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat)11.86 g3.36 g
184.Chobani Greek Yogurt (Mango, 2% Fat)11.84 g3.36 g
185.Strawberry Milk (Whole)11.82 g3.35 g
186.Yogurt (Liquid)11.81 g3.35 g
187.Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product11.8 g3.35 g
188.Shrimp-Egg Patty (Torta De Cameron Seco)11.77 g3.34 g
189.Kraft Free Singles American Nonfat Pasteurized Process Cheese Product11.7 g3.32 g
190.Dannon Oikos Greek Yogurt (Strawberry)11.67 g3.31 g
191.American Cheddar (Cheese, Imitation)11.6 g3.29 g
192.Milk Shake (Flavors Other Than Chocolate, Home Recipe)11.41 g3.23 g
193.Hot Chocolate / Cocoa (Made With Dry Mix & Water)11.4 g3.23 g
194.Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein)11.38 g3.23 g
195.Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate)11.38 g3.23 g
196.Liquid Or Powdered Cream Substitute (Unspecified If Frozen)11.38 g3.23 g
197.Liquid Cream Substitute11.38 g3.23 g
198.Soy Coffee Creamer (Liquid)11.38 g3.23 g
199.Frozen Cream Substitute11.38 g3.23 g
200.Liquid Cream Substitute (Sugar Free)11.38 g3.23 g

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
201.Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat)11.35 g3.22 g
202.Evaporated Milk (Fat Free, Skim)11.35 g3.22 g
203.Evaporated Milk (Reduced Fat, 2%)11.15 g3.16 g
204.Chobani Greek Yogurt (Coconut Blend, 2% Fat)11.04 g3.13 g
205.Raw Egg Yolk (Frozen, Sugared, Pasteurized)10.95 g3.1 g
206.Chobani Greek Yogurt (Mixed Berry Blend, 2% Fat)10.94 g3.1 g
207.Greek Yogurt (Chocolate, Nonfat)10.84 g3.07 g
208.Chocolate Milk Beverage (Hot Cocoa, Homemade)10.74 g3.04 g
209.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)10.71 g3.04 g
210.Strawberry Milk (Reduced Fat, 2%)10.71 g3.04 g
211.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)10.71 g3.04 g
212.Yoo-Hoo (Chocolate Milk Drink)10.68 g3.03 g
213.Chobani Greek Yogurt (Lemon Blend, Nonfat)10.66 g3.02 g
214.Whipped Cream Substitute (Dietetic, Made From Powdered Mix)10.6 g3.01 g
215.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)10.6 g3.01 g
216.American Cheese (Reduced Fat)10.6 g3.01 g
217.Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix)10.6 g3.01 g
218.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)10.56 g2.99 g
219.American Cheese (Nonfat Or Fat Free)10.53 g2.99 g
220.American Cheese (Nonfat Or Fat Free)10.53 g2.99 g
221.Yogurt (Flavors Other Than Fruit, Nonfat Milk)10.44 g2.96 g
222.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)10.43 g2.96 g
223.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)10.43 g2.96 g
224.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk)10.43 g2.96 g
225.Greek Yogurt (Vanilla, Nonfat)10.37 g2.94 g
226.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)10.37 g2.94 g
227.Greek Yogurt (Vanilla, Nonfat)10.37 g2.94 g
228.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)10.34 g2.93 g
229.Chocolate Whole Milk (Ready To Drink)10.34 g2.93 g
230.Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)10.32 g2.93 g
231.Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)10.32 g2.93 g
232.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)10.3 g2.92 g
233.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim)10.28 g2.91 g
234.Chobani Greek Yogurt (Strawberry Banana, 2% Fat)10.24 g2.9 g
235.Lifeway Strawberry Kefir (Lowfat)10.2 g2.89 g
236.Egg Casserole (With Bread, Cheese, Milk & Meat)10.18 g2.89 g
237.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)10.16 g2.88 g
238.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)10.16 g2.88 g
239.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)10.15 g2.88 g
240.Chocolate Milk (Ready To Drink, Low Fat, 1%)10.15 g2.88 g
241.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)10.15 g2.88 g
242.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)10.15 g2.88 g
243.Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim)10.14 g2.87 g
244.Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim)10.14 g2.87 g
245.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)10.13 g2.87 g
246.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)10.13 g2.87 g
247.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)10.08 g2.86 g
248.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)10.04 g2.85 g
249.Canned Evaporated Milk (With Added Vitamin A)10.04 g2.85 g
250.Evaporated Milk (Unspecified Fat Content)10.04 g2.85 g

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
251.Whole Milk (Evaporated)10.04 g2.85 g
252.Cottage Cheese (With Fruit, Lowfat)9.99 g2.83 g
253.Soy Milk (Chocolate)9.95 g2.82 g
254.Chocolate Milk (Made From Dry Mix With Whole Milk)9.94 g2.82 g
255.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)9.94 g2.82 g
256.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)9.82 g2.78 g
257.Yogurt (Flavors Other Than Fruit, Low Fat Milk)9.82 g2.78 g
258.Kraft Velveeta Pasteurized Process Cheese Spread9.8 g2.78 g
259.Greek Yogurt (Vanilla, Lowfat)9.54 g2.7 g
260.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)9.54 g2.7 g
261.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)9.54 g2.7 g
262.Greek Yogurt (Vanilla, Low Fat)9.54 g2.7 g
263.Yogurt (Flavors Other Than Fruit, Whole Milk)9.41 g2.67 g
264.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)9.41 g2.67 g
265.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)9.35 g2.65 g
266.Greek Yogurt (Vanilla, Whole Milk)9.25 g2.62 g
267.Mayonnaise (Light)9.23 g2.62 g
268.Kraft Cheez Whiz Pasteurized Process Cheese Sauce9.2 g2.61 g
269.Rice Milk9.17 g2.6 g
270.Liquid Cream Substitute (Light)9.1 g2.58 g
271.Liquid Cream Substitute (Fat Free)9.1 g2.58 g
272.Coffee Creamer (Liquid, Sugar Free, Flavored, Fat Free)9.1 g2.58 g
273.Liquid Cream Substitute (Sugar Free, Flavored)9.1 g2.58 g
274.Liquid Cream Substitute (Light)9.1 g2.58 g
275.Liquid Cream Substitute (Light, Flavored)9.1 g2.58 g
276.Half & Half (Fat Free, Cream)9 g2.55 g
277.Half & Half (Fat Free, Cream)9 g2.55 g
278.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)8.87 g2.51 g
279.American Cheese Product (Pasteurized Process, Vitamin D Fortified)8.85 g2.51 g
280.American Cheese8.85 g2.51 g
281.Processed Cheese Food (Cheese)8.85 g2.51 g
282.Cheese With Wine8.85 g2.51 g
283.Chocolate Milk (Made From Light Syrup With Non-Dairy Milk)8.78 g2.49 g
284.Huevos Rancheros8.76 g2.48 g
285.American Cheese Spread (Pasteurized Process)8.73 g2.47 g
286.Cheese Spread (American Or Cheddar Cheese Base)8.73 g2.47 g
287.Cheese Spread (Swiss Cheese Base)8.73 g2.47 g
288.Cheese Spread (Pressurized Can)8.73 g2.47 g
289.Malted Milk (Made With Milk, Chocolate)8.67 g2.46 g
290.Malted Milk (Made With Milk, Natural Flavor)8.67 g2.46 g
291.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)8.63 g2.45 g
292.Egg Benedict8.63 g2.45 g
293.Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim)8.61 g2.44 g
294.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)8.6 g2.44 g
295.Sweetened Heavy Cream (Whipped)8.59 g2.44 g
296.American Cheese Food (Pasteurized Process, Vitamin D Fortified)8.56 g2.43 g
297.American Cheese Food (Pasteurized Process, Without Added Vitamin D)8.56 g2.43 g
298.Chocolate Milk (Made From Light Syrup With Whole Milk)8.42 g2.39 g
299.Cottage Cheese (Cheese, With Gelatin Dessert)8.37 g2.37 g
300.Sweetened Almond Milk (Chocolate)8.34 g2.36 g

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
301.American Cheese Food (Cold Pack)8.32 g2.36 g
302.Soy Milk (Light, Chocolate)8.24 g2.34 g
303.Soy Milk (Nonfat, Chocolate)8.24 g2.34 g
304.Cream Cheese (Light Or Lite)8.13 g2.3 g
305.Cheese Spread (Cream Cheese, Light Or Lite)8.13 g2.3 g
306.Chobani Greek Yogurt (Vanilla, Nonfat)8.09 g2.29 g
307.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)8.06 g2.28 g
308.Eggnog8.05 g2.28 g
309.Eggnog (Regular)8.05 g2.28 g
310.Yogurt (Coconut Milk)7.95 g2.25 g
311.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)7.91 g2.24 g
312.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)7.91 g2.24 g
313.Fruit Yogurt (Nonfat Milk, Light)7.88 g2.23 g
314.Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk)7.81 g2.21 g
315.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk)7.81 g2.21 g
316.Yogurt (Plain, Skim Milk)7.68 g2.18 g
317.Chocolate Milk (Lowfat, Reduced Sugar)7.68 g2.18 g
318.Yogurt (Plain, Nonfat Milk)7.68 g2.18 g
319.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)7.68 g2.18 g
320.Cream Cheese (Fat Free)7.66 g2.17 g
321.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)7.66 g2.17 g
322.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)7.64 g2.17 g
323.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)7.64 g2.17 g
324.Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim)7.63 g2.16 g
325.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim)7.63 g2.16 g
326.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)7.61 g2.16 g
327.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)7.61 g2.16 g
328.Scrambled Eggs (Frozen Mixture)7.5 g2.13 g
329.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)7.5 g2.13 g
330.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener)7.5 g2.13 g
331.Yogurt (Vanilla, Light, Nonfat Milk)7.5 g2.13 g
332.Kefir (Unspecified Fat Content)7.48 g2.12 g
333.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)7.42 g2.1 g
334.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)7.42 g2.1 g
335.Cheddar (Cheese, Nonfat Or Fat Free)7.14 g2.02 g
336.Cheddar (Cheese, Nonfat Or Fat Free)7.14 g2.02 g
337.Sour Cream (Light)7.1 g2.01 g
338.Sour Cream (Light)7.1 g2.01 g
339.Spinach Souffle7.1 g2.01 g
340.Strawberry Milk (Reduced Sugar)7.08 g2.01 g
341.Yogurt (Plain, Low Fat)7.04 g2 g
342.Yogurt (Not Further Specified)7.04 g2 g
343.Yogurt (Unspecified Type Of Milk Or Flavor)7.04 g2 g
344.Yogurt (Plain, Unspecified Type Of Milk)7.04 g2 g
345.Yogurt (Plain, Low Fat Milk)7.04 g2 g
346.Sour Cream (Reduced Fat)7 g1.98 g
347.Sour Cream (Reduced Fat)7 g1.98 g
348.Human Milk (Mature, Fluid, For Reference Only)6.89 g1.95 g
349.Ricotta (Cheese, Whole Milk)6.86 g1.94 g
350.Summer Squash Souffle6.8 g1.93 g

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
351.Cream Cheese (Low Fat)6.73 g1.91 g
352.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)6.66 g1.89 g
353.Cottage Cheese (Dry Curd)6.66 g1.89 g
354.Sour Cream (Imitation, Cultured)6.63 g1.88 g
355.Sour Cream (Imitation, Nondairy)6.63 g1.88 g
356.Cottage Cheese (Salted, Dry Curd)6.59 g1.87 g
357.Eggnog (Lowfat / Light)6.51 g1.85 g
358.Kraft Breakstone's Reduced Fat Sour Cream6.5 g1.84 g
359.American Cheese (Restaurant)6.35 g1.8 g
360.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)6.32 g1.79 g
361.Cheese Souffle6.29 g1.78 g
362.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)6.27 g1.78 g
363.Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk)6.22 g1.76 g
364.Milk Substitutes (With Lauric Acid Oil, Fluid)6.16 g1.75 g
365.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)6.08 g1.72 g
366.Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim)6.06 g1.72 g
367.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)6.04 g1.71 g
368.Dried Egg White6.02 g1.71 g
369.Ricotta (Cheese)6 g1.7 g
370.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water)5.94 g1.68 g
371.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)5.87 g1.66 g
372.Whole Milk (Dry, Reconstituted)5.86 g1.66 g
373.Cottage Cheese (With Vegetables)5.63 g1.6 g
374.Cheese With Nuts5.57 g1.58 g
375.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)5.56 g1.58 g
376.Mexican Cheese (Queso Chihuahua)5.56 g1.58 g
377.Queso Chihuahua5.56 g1.58 g
378.Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)5.54 g1.57 g
379.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)5.52 g1.56 g
380.Cream Cheese5.52 g1.56 g
381.Cream Cheese5.52 g1.56 g
382.Chicken Or Turkey Souffle5.5 g1.56 g
383.Creamed Egg5.5 g1.56 g
384.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)5.49 g1.56 g
385.Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)5.49 g1.56 g
386.Seafood Souffle5.49 g1.56 g
387.Cheese Sauce (Prepared From Recipe)5.48 g1.55 g
388.Sheep Milk (Fluid)5.36 g1.52 g
389.Strawberry Milk (Not Further Specified)5.35 g1.52 g
390.Buttermilk (Fluid, Cultured, Reduced Fat)5.3 g1.5 g
391.Milk Imitation (Non-Soy)5.3 g1.5 g
392.Buttermilk (Reduced Fat, 2%)5.3 g1.5 g
393.Sweetened Imitation Milk (Non-Soy)5.3 g1.5 g
394.Cheese (Pasteurized Process, American, Fortified With Vitamin D)5.27 g1.49 g
395.Cheese (American & Swiss Blends)5.27 g1.49 g
396.Sweetened Almond Milk5.24 g1.49 g
397.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)5.19 g1.47 g
398.Milk (Calcium Fortified, Low Fat, 1%)5.19 g1.47 g
399.Acidophilus Milk (Low Fat, 1%)5.19 g1.47 g
400.Milk (Low Fat, 1%)5.19 g1.47 g

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
401.Milk (Lactose Free, Low Fat, 1%)5.19 g1.47 g
402.Indian Buffalo Milk (Fluid)5.18 g1.47 g
403.Ricotta (Cheese, Part Skim Milk)5.14 g1.46 g
404.Sweet Whey (Fluid)5.14 g1.46 g
405.Acid Whey (Fluid)5.12 g1.45 g
406.Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)5.02 g1.42 g
407.Cheese (Not Further Specified)5 g1.42 g
408.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)4.99 g1.41 g
409.Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)4.97 g1.41 g
410.Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)4.97 g1.41 g
411.Cottage Cheese (With Fruit)4.94 g1.4 g
412.Soy Milk4.92 g1.39 g
413.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)4.91 g1.39 g
414.Milk (Reduced Fat, 2%)4.91 g1.39 g
415.Acidophilus Milk (Reduced Fat, 2%)4.91 g1.39 g
416.Milk (Lactose Free, Reduced Fat, 2%)4.91 g1.39 g
417.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)4.89 g1.39 g
418.Milk (Fat Free, Skim)4.89 g1.39 g
419.Milk (Lactose Free, Fat Free, Skim)4.89 g1.39 g
420.Buttermilk (Fluid, Whole)4.88 g1.38 g
421.Buttermilk (Whole)4.88 g1.38 g
422.Milk (Not Further Specified)4.87 g1.38 g
423.Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)4.86 g1.38 g
424.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)4.86 g1.38 g
425.Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim)4.85 g1.37 g
426.Milk (Calcium Fortified, Fat Free, Skim)4.85 g1.37 g
427.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)4.8 g1.36 g
428.Buttermilk (Fluid, Cultured, Lowfat)4.79 g1.36 g
429.Buttermilk (Fat Free, Skim)4.79 g1.36 g
430.Buttermilk (Low Fat, 1%)4.79 g1.36 g
431.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)4.78 g1.36 g
432.Cheshire Cheese4.78 g1.36 g
433.Lifeway Kefir (Plain, Lowfat)4.77 g1.35 g
434.Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid)4.74 g1.34 g
435.Filled Milk (With Lauric Acid Oil, Fluid)4.74 g1.34 g
436.Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type)4.68 g1.33 g
437.Sour Cream (Filled, Sour Dressing, Nonbutterfat)4.68 g1.33 g
438.Whole Milk (With Added Vitamin D, 3.25% Milkfat)4.67 g1.32 g
439.Whole Milk4.67 g1.32 g
440.Whole Milk (Calcium Fortified)4.67 g1.32 g
441.Whole Milk (Lactose Free)4.67 g1.32 g
442.Yogurt (Plain, Whole Milk)4.66 g1.32 g
443.Yogurt (Plain, Whole Milk)4.66 g1.32 g
444.Producer Milk (Fluid, 3.7% Milkfat)4.65 g1.32 g
445.Sour Cream (Cultured)4.63 g1.31 g
446.Mexican Cheese (Queso Anejo)4.63 g1.31 g
447.Sour Cream4.63 g1.31 g
448.Queso Anejo (Aged Mexican Cheese)4.63 g1.31 g
449.Creamed Cottage Cheese (With Fruit)4.61 g1.31 g
450.Milk (Dry, Reconstituted, Unspecified Fat Content)4.6 g1.3 g

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
451.Milk (Dry, Reconstituted, Fat Free, Skim)4.6 g1.3 g
452.Milk (Dry, Reconstituted, Low Fat, 1%)4.55 g1.29 g
453.Dried Egg White (Stabilized, Glucose Reduced)4.51 g1.28 g
454.Swiss Cheese Food (Pasteurized Process)4.5 g1.28 g
455.Cream (Half & Half, Flavored)4.5 g1.28 g
456.Dried Egg White (Powder, Stabilized, Glucose Reduced)4.47 g1.27 g
457.Milk (Low Sodium, Fluid)4.46 g1.26 g
458.Whole Milk (Low Sodium)4.46 g1.26 g
459.Goat Milk (With Added Vitamin D, Fluid)4.45 g1.26 g
460.Goat's Milk (Whole)4.45 g1.26 g
461.Mozzarella (Cheese, Low Moisture, Part-Skim)4.44 g1.26 g
462.Mozzarella (Cheese, Not Further Specified)4.44 g1.26 g
463.Mozzarella (Cheese, Part Skim)4.44 g1.26 g
464.Cheese (As Ingredient In Sandwiches)4.32 g1.22 g
465.Cottage Cheese (Lowfat, 2% Milkfat)4.31 g1.22 g
466.Cottage Cheese (Not Further Specified)4.31 g1.22 g
467.Cottage Cheese (Lowfat, 1-2% Fat)4.31 g1.22 g
468.Cottage Cheese (Lowfat, Lactose Reduced)4.31 g1.22 g
469.Half & Half (Fluid, Cream)4.3 g1.22 g
470.Cream (Unspecified If Light, Heavy, Or Half & Half)4.3 g1.22 g
471.Half & Half (Cream)4.3 g1.22 g
472.Egg Salad (Made With Any Type Of Fat Free Dressing)4.29 g1.22 g
473.Sour Cream (Reduced Fat, Cultured)4.26 g1.21 g
474.Sour Cream (Half & Half)4.26 g1.21 g
475.Dried Egg White (Flakes, Stabilized, Glucose Reduced)4.17 g1.18 g
476.Soy Milk (Nonfat)4.14 g1.17 g
477.Mexican Cheese (Queso Asadero)4.13 g1.17 g
478.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)4.1 g1.16 g
479.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)4.04 g1.15 g
480.Greek Yogurt (Plain, Whole Milk)3.98 g1.13 g
481.Greek Yogurt (Plain, Whole Milk)3.98 g1.13 g
482.Mexican Cheese (Queso Cotija)3.97 g1.13 g
483.Queso Cotija3.97 g1.13 g
484.Greek Yogurt (Plain, Lowfat)3.94 g1.12 g
485.Greek Yogurt (Unspecified Type Of Milk Or Flavor)3.94 g1.12 g
486.Greek Yogurt (Plain, Unspecified Type Of Milk)3.94 g1.12 g
487.Greek Yogurt (Plain, Low Fat)3.94 g1.12 g
488.Egg Salad (Made With Mayonnaise-Type Salad Dressing)3.93 g1.11 g
489.Processed Cheese (With Vegetables)3.91 g1.11 g
490.Feta (Cheese)3.88 g1.1 g
491.Feta (Cheese)3.88 g1.1 g
492.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)3.83 g1.09 g
493.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)3.8 g1.08 g
494.Non-Dairy Milk (Not Further Specified)3.75 g1.06 g
495.Parmesan Cheese (Low Sodium)3.7 g1.05 g
496.American Cheese (Without Added Vitamin D, Pasteurized Process)3.7 g1.05 g
497.Light Cream (Fluid, Coffee Cream Or Table Cream)3.66 g1.04 g
498.Light Cream (Fluid)3.66 g1.04 g
499.Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)3.64 g1.03 g
500.Greek Yogurt (Plain, Nonfat Milk)3.64 g1.03 g

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
501.Romano Cheese3.63 g1.03 g
502.Neufchatel Cheese3.59 g1.02 g
503.Raw Egg Yolk3.59 g1.02 g
504.Cooked Egg Yolk (Made Without Fat)3.58 g1.01 g
505.Soy Milk (Light)3.51 g995.07 mg
506.Muenster Cheese (Low Fat)3.5 g992.23 mg
507.Mozzarella (Cheese, Nonfat)3.5 g992.23 mg
508.American Cheese (Pasteurized Process, Low Fat)3.5 g992.23 mg
509.Cheese Spread (Cream Cheese Base)3.5 g992.23 mg
510.Provolone (Cheese, Reduced Fat)3.5 g992.23 mg
511.Mozzarella (Cheese, Nonfat Or Fat Free)3.5 g992.23 mg
512.Muenster Cheese (Reduced Fat)3.5 g992.23 mg
513.Provolone (Cheese, Reduced Fat)3.5 g992.23 mg
514.Cheese Spread (Regular, Cream Cheese)3.5 g992.23 mg
515.Chobani Greek Yogurt (Plain, Nonfat)3.43 g972.39 mg
516.Mexican Cheese (Blend, Reduced Fat)3.41 g966.72 mg
517.Parmesan Cheese (Shredded)3.41 g966.72 mg
518.Mexican Blend Cheese (Reduced Fat)3.41 g966.72 mg
519.For Sandwiches (Not Further Specified, Salad Dressing)3.41 g966.72 mg
520.Swiss Cheese (Low Sodium)3.4 g963.88 mg
521.Swiss Cheese (Low Fat)3.4 g963.88 mg
522.Swiss Cheese (Nonfat Or Fat Free)3.4 g963.88 mg
523.Swiss Cheese (Reduced Sodium)3.4 g963.88 mg
524.Swiss Cheese (Reduced Fat)3.4 g963.88 mg
525.Swiss Cheese (Nonfat Or Fat Free)3.4 g963.88 mg
526.Creamed Cottage Cheese (Large Or Small Curd)3.38 g958.21 mg
527.Creamed Cottage Cheese (Large Or Small Curd)3.38 g958.21 mg
528.Egg Salad (Made With Italian Dressing)3.38 g958.21 mg
529.Cooked Egg Yolk (Unspecified If Cooking Fat Added)3.36 g952.54 mg
530.Cooked Egg Yolk (Made With Fat)3.36 g952.54 mg
531.Half & Half (Lowfat, Cream)3.33 g944.04 mg
532.Half & Half (Low Fat, Cream)3.33 g944.04 mg
533.Chobani Greek Yogurt (Plain, Whole)3.24 g918.52 mg
534.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)3.23 g915.69 mg
535.Parmesan Cheese (Hard)3.22 g912.85 mg
536.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)3.2 g907.18 mg
537.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)3.2 g907.18 mg
538.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)3.2 g907.18 mg
539.Farmer's Cottage Cheese3.18 g901.51 mg
540.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)3.17 g898.68 mg
541.Mozzarella (Cheese, Low Sodium)3.1 g878.84 mg
542.Mozzarella (Cheese, Reduced Sodium)3.1 g878.84 mg
543.Caraway (Cheese)3.06 g867.5 mg
544.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)3.04 g861.83 mg
545.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)3.02 g856.16 mg
546.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)3 g850.49 mg
547.Cottage Cheese (With Vegetables)3 g850.49 mg
548.Cottage Cheese (With Vegetables, Lowfat)3 g850.49 mg
549.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)2.99 g847.65 mg
550.Fresh Queso Fresco (Cheese)2.98 g844.82 mg

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
551.Queso Fresco2.98 g844.82 mg
552.Puerto Rican White Cheese (Queso Del Pais, Blanco)2.98 g844.82 mg
553.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)2.97 g841.98 mg
554.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)2.97 g841.98 mg
555.Light Whipping Cream (Fluid)2.96 g839.15 mg
556.Unsweetened Light Cream (Whipped)2.96 g839.15 mg
557.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)2.94 g833.48 mg
558.Coconut Milk2.92 g827.81 mg
559.Queso Asadero2.87 g813.63 mg
560.Heavy Whipping Cream (Fluid)2.84 g805.13 mg
561.Heavy Cream (Fluid)2.84 g805.13 mg
562.Egg Salad (Made With Light Mayonnaise)2.82 g799.46 mg
563.Egg Salad (Made With Light Mayonnaise-Type Salad Dressing)2.82 g799.46 mg
564.Brick Cheese2.79 g790.95 mg
565.Brick Cheese2.79 g790.95 mg
566.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)2.78 g788.12 mg
567.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)2.78 g788.12 mg
568.Mozzarella (Cheese, Part Skim Milk)2.77 g785.28 mg
569.Unsweetened Heavy Cream (Whipped)2.74 g776.78 mg
570.Cottage Cheese (Lowfat, 1% Milkfat)2.72 g771.11 mg
571.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)2.7 g765.44 mg
572.Cottage Cheese (Lowfat, Low Sodium)2.7 g765.44 mg
573.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)2.67 g756.93 mg
574.Cheddar (Cheese, Reduced Fat)2.67 g756.93 mg
575.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)2.64 g748.43 mg
576.Colby Cheese2.57 g728.58 mg
577.Colby Cheese2.57 g728.58 mg
578.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)2.55 g722.91 mg
579.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)2.55 g722.91 mg
580.White Cheese (Queso Blanco)2.53 g717.24 mg
581.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)2.52 g714.41 mg
582.Mozzarella (Cheese, Whole Milk, Low Moisture)2.47 g700.23 mg
583.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)2.45 g694.56 mg
584.Cheddar (Cheese, Includes USDA Food Distr. Program)2.44 g691.73 mg
585.Cheddar (Cheese)2.44 g691.73 mg
586.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)2.44 g691.73 mg
587.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)2.41 g683.22 mg
588.Mozzarella (Cheese, Whole Milk)2.4 g680.39 mg
589.Dried Whole Egg (Stabilized, Glucose Reduced)2.38 g674.72 mg
590.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray)2.38 g674.72 mg
591.Egg Salad (Made With Light Creamy Dressing)2.37 g671.88 mg
592.Raw Egg White (Fresh)2.36 g669.05 mg
593.Blue Cheese2.34 g663.38 mg
594.Blue Or Roquefort Cheese2.34 g663.38 mg
595.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)2.32 g657.71 mg
596.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)2.31 g654.87 mg
597.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)2.31 g654.87 mg
598.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)2.29 g649.2 mg
599.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)2.27 g643.53 mg
600.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored)2.26 g640.7 mg

Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
601.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored)2.26 g640.7 mg
602.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)2.25 g637.86 mg
603.Gouda (Cheese)2.22 g629.36 mg
604.Gouda Or Edam (Cheese)2.22 g629.36 mg
605.Port Du Salut (Cheese)2.22 g629.36 mg
606.Mozzarella (Cheese, Whole Milk)2.19 g620.85 mg
607.Egg Salad (Made With Light Italian Dressing)2.19 g620.85 mg
608.Goat Cheese (Hard Type)2.17 g615.18 mg
609.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)2.17 g615.18 mg
610.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine)2.16 g612.35 mg
611.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)2.15 g609.51 mg
612.Provolone (Cheese)2.14 g606.68 mg
613.Provolone (Cheese)2.14 g606.68 mg
614.Cheddar (Cheese, Sharp, Sliced)2.13 g603.84 mg
615.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)2.13 g603.84 mg
616.Egg Salad (Made With Creamy Dressing)2.12 g601.01 mg
617.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)2.12 g601.01 mg
618.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)2.12 g601.01 mg
619.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)2.11 g598.17 mg
620.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored)2.11 g598.17 mg
621.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored)2.11 g598.17 mg
622.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored)2.11 g598.17 mg
623.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored)2.11 g598.17 mg
624.Swiss Cheese (Pasteurized Process)2.1 g595.34 mg
625.Dry White Cheese (Queso Seco)2.07 g586.84 mg
626.Roquefort (Cheese)2 g566.99 mg
627.Egg Substitute (Liquid Or Frozen, Fat Free)2 g566.99 mg
628.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat)1.99 g564.16 mg
629.Low Fat Cheese (Cheddar Or Colby)1.91 g541.48 mg
630.Low-Sodium Cheese (Cheddar Or Colby)1.91 g541.48 mg
631.Cheddar (Cheese, Reduced Sodium)1.91 g541.48 mg
632.Tilsit Cheese1.88 g532.97 mg
633.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)1.88 g532.97 mg
634.Dried Egg (Whole)1.87 g530.14 mg
635.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)1.85 g524.47 mg
636.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)1.84 g521.63 mg
637.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)1.78 g504.62 mg
638.Raw Egg Yolk (Frozen, Salted, Pasteurized)1.77 g501.79 mg
639.Mexican Blend Cheese1.75 g496.12 mg
640.Pimento Cheese (Pasteurized Process)1.73 g490.45 mg
641.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)1.7 g481.94 mg
642.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)1.7 g481.94 mg
643.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)1.68 g476.27 mg
644.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)1.67 g473.44 mg
645.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)1.67 g473.44 mg
646.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)1.63 g462.1 mg
647.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.63 g462.1 mg
648.Colby Jack (Cheese)1.62 g459.26 mg
649.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)1.62 g459.26 mg
650.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.62 g459.26 mg

Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
651.Scrambled Whole Egg1.61 g456.43 mg
652.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)1.6 g453.59 mg
653.American Cheese (Reduced Sodium)1.6 g453.59 mg
654.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)1.6 g453.59 mg
655.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)1.6 g453.59 mg
656.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)1.6 g453.59 mg
657.Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)1.6 g453.59 mg
658.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)1.6 g453.59 mg
659.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)1.59 g450.76 mg
660.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.59 g450.76 mg
661.Fontina (Cheese)1.55 g439.42 mg
662.Fontina (Cheese)1.55 g439.42 mg
663.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)1.53 g433.75 mg
664.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)1.53 g433.75 mg
665.Unsweetened Almond Milk (Chocolate)1.48 g419.57 mg
666.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)1.48 g419.57 mg
667.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)1.47 g416.74 mg
668.Raw Fresh Duck Egg (Whole)1.45 g411.07 mg
669.Swiss Cheese1.44 g408.23 mg
670.Swiss Cheese1.44 g408.23 mg
671.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)1.44 g408.23 mg
672.Edam (Cheese)1.43 g405.4 mg
673.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)1.41 g399.73 mg
674.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)1.41 g399.73 mg
675.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)1.41 g399.73 mg
676.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)1.4 g396.89 mg
677.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.4 g396.89 mg
678.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)1.39 g394.06 mg
679.Parmesan Cheese (Dry Grated, Reduced Fat)1.37 g388.39 mg
680.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)1.37 g388.39 mg
681.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)1.37 g388.39 mg
682.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)1.37 g388.39 mg
683.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)1.37 g388.39 mg
684.Cooked Duck Egg1.36 g385.55 mg
685.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)1.36 g385.55 mg
686.Raw Fresh Goose Egg (Whole)1.35 g382.72 mg
687.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)1.35 g382.72 mg
688.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)1.35 g382.72 mg
689.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)1.34 g379.88 mg
690.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)1.33 g377.05 mg
691.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.33 g377.05 mg
692.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)1.32 g374.21 mg
693.Unsweetened Almond Milk1.31 g371.38 mg
694.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)1.3 g368.54 mg
695.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.3 g368.54 mg
696.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)1.3 g368.54 mg
697.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)1.3 g368.54 mg
698.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)1.29 g365.71 mg
699.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)1.28 g362.87 mg
700.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.28 g362.87 mg

Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
701.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)1.28 g362.87 mg
702.Cooked Goose Egg1.27 g360.04 mg
703.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)1.27 g360.04 mg
704.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)1.27 g360.04 mg
705.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)1.27 g360.04 mg
706.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)1.26 g357.2 mg
707.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.26 g357.2 mg
708.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)1.25 g354.37 mg
709.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)1.22 g345.86 mg
710.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)1.22 g345.86 mg
711.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)1.22 g345.86 mg
712.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)1.22 g345.86 mg
713.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)1.2 g340.19 mg
714.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)1.19 g337.36 mg
715.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)1.19 g337.36 mg
716.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)1.19 g337.36 mg
717.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)1.17 g331.69 mg
718.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)1.16 g328.85 mg
719.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)1.16 g328.85 mg
720.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)1.16 g328.85 mg
721.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)1.16 g328.85 mg
722.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)1.16 g328.85 mg
723.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)1.16 g328.85 mg
724.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)1.16 g328.85 mg
725.Raw Fresh Turkey Egg (Whole)1.15 g326.02 mg
726.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)1.14 g323.18 mg
727.Muenster Cheese1.12 g317.51 mg
728.Hard-Boiled Whole Egg1.12 g317.51 mg
729.Muenster Cheese1.12 g317.51 mg
730.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)1.12 g317.51 mg
731.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)1.12 g317.51 mg
732.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)1.12 g317.51 mg
733.Pickled Eggs (Whole)1.11 g314.68 mg
734.Dried Egg Yolk1.07 g303.34 mg
735.Deviled Egg1.07 g303.34 mg
736.Raw Egg Yolk (Fresh)1.02 g289.17 mg
737.Egg Salad (Made With Mayonnaise)1.01 g286.33 mg
738.Imitation Cheese (American Or Cheddar, Low Cholesterol)1 g283.5 mg
739.Imitation Cheese1 g283.5 mg
740.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)1 g283.5 mg
741.Raw Whole Egg (Fresh)960 mg272.16 mg
742.Whole Egg (Fried With Cooking Spray)920 mg260.82 mg
743.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)920 mg260.82 mg
744.Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray)920 mg260.82 mg
745.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)910 mg257.98 mg
746.Raw Whole Egg (Frozen, Salted, Pasteurized)830 mg235.3 mg
747.Fried Egg (Whole)830 mg235.3 mg
748.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)830 mg235.3 mg
749.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)830 mg235.3 mg
750.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)800 mg226.8 mg

Foods Ranked 751 - 800 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
751.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)800 mg226.8 mg
752.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)800 mg226.8 mg
753.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)790 mg223.96 mg
754.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)790 mg223.96 mg
755.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)790 mg223.96 mg
756.Raw Egg White (Frozen, Pasteurized)740 mg209.79 mg
757.Raw Egg White Only730 mg206.95 mg
758.Cooked Egg White (Made Without Fat)730 mg206.95 mg
759.Egg White (Omelet, Scrambled, Or Fried, Made With Margarine)730 mg206.95 mg
760.Egg White (Omelet, Scrambled, Or Fried, Made Without Fat)730 mg206.95 mg
761.Raw Whole Egg720 mg204.12 mg
762.Boiled Or Poached Whole Egg720 mg204.12 mg
763.Whole Egg (Fried Without Fat)720 mg204.12 mg
764.Whole Egg (Fried With Margarine)720 mg204.12 mg
765.Baked Whole Egg (Made Without Fat)720 mg204.12 mg
766.Egg Omelet Or Scrambled Egg (Made With Margarine)720 mg204.12 mg
767.Egg Omelet Or Scrambled Egg (Made Without Fat)720 mg204.12 mg
768.Poached Whole Egg710 mg201.28 mg
769.Monterey Jack (Cheese, Low Fat)700 mg198.45 mg
770.Monterey Jack (Cheese, Reduced Fat)700 mg198.45 mg
771.Cooked Whole Egg (Unspecified Cooking Method)690 mg195.61 mg
772.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)690 mg195.61 mg
773.Cooked Egg White (Made With Fat)690 mg195.61 mg
774.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)690 mg195.61 mg
775.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)690 mg195.61 mg
776.Monterey (Cheese)680 mg192.78 mg
777.Monterey (Cheese)680 mg192.78 mg
778.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)680 mg192.78 mg
779.Egg (Fried With Butter, Whole)680 mg192.78 mg
780.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)680 mg192.78 mg
781.Baked Whole Egg (Unspecified If Cooking Fat Added)680 mg192.78 mg
782.Baked Whole Egg (Made With Fat)680 mg192.78 mg
783.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)680 mg192.78 mg
784.Egg Omelet Or Scrambled Egg (Made With Butter)680 mg192.78 mg
785.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)680 mg192.78 mg
786.Egg White (Omelet, Scrambled, Or Fried, Made With Oil)680 mg192.78 mg
787.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)680 mg192.78 mg
788.Egg (Fried With Oil, Whole)670 mg189.94 mg
789.Whole Egg (Fried With Animal Fat Or Meat Drippings)670 mg189.94 mg
790.Egg Omelet Or Scrambled Egg (Made With Oil)670 mg189.94 mg
791.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)670 mg189.94 mg
792.Cooked Whole Egg Omelet640 mg181.44 mg
793.Raw Egg Yolk (Frozen, Pasteurized)590 mg167.26 mg
794.Port De Salut (Cheese)570 mg161.59 mg
795.Mayonnaise (Regular)570 mg161.59 mg
796.Limburger (Cheese)490 mg138.91 mg
797.Limburger (Cheese)490 mg138.91 mg
798.Camembert (Cheese)460 mg130.41 mg
799.Camembert (Cheese)460 mg130.41 mg
800.Brie (Cheese)450 mg127.57 mg

Foods Ranked 801 - 810 In Dairy and Egg Products That Contain Carbohydrates, by difference

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Foodper 100gper Oz
801.Brie (Cheese)450 mg127.57 mg
802.Raw Fresh Quail Egg (Whole)410 mg116.23 mg
803.Canned Quail Egg410 mg116.23 mg
804.Gruyere (Cheese)360 mg102.06 mg
805.Gruyere (Cheese)360 mg102.06 mg
806.Mexican Blend Cheese130 mg36.85 mg
807.Goat Cheese (Semisoft Type)120 mg34.02 mg
808.Goat Cheese120 mg34.02 mg
809.Butter (Salted)60 mg17.01 mg
810.Butter (Without Salt)60 mg17.01 mg

Foods In Other Categories That Contain Carbohydrates, by difference

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