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Top 100 Dairy and Egg Products With Carbohydrates, by difference - Care Omnia Nutrition

Image of Gjetost (Cheese) that contains carbohydrates, by difference
Gjetost contains carbohydrates, by difference

Below we list 100 Dairy and Egg Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Dairy and Egg Products With Carbohydrates, by difference

You can find out what other nutrients a food has by clicking on its name.

Dairy and Egg Products Ranked 1 - 20 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

RankDairy and Egg Products with Carbohydrates, by differenceper 100gper Oz
1
(Dry Mix, Not Reconstituted)
93 g26.4 g
2Two foods with the same rank/nutrient values75.4 g21.4 g
3Two foods with the same rank/nutrient values74.5 g21.1 g
4Five foods with the same rank/nutrient values73.4 g20.8 g
(Fat Free, Flavored)
5
(Chocolate, Not Reconstituted, Beverage)
66.2 g18.8 g
6Three foods with the same rank/nutrient values59.3 g16.8 g
(Sugar Free, Flavored)
759.3 g16.8 g
855.4 g15.7 g
9Two foods with the same rank/nutrient values54.4 g15.4 g
10
(Sweetened, Liquid Expressed From Grated Coconut Meat)
53.2 g15.1 g
11
(Powdered)
52.5 g14.9 g
12Two foods with the same rank/nutrient values52.2 g14.8 g
(With Added Vitamin A & Vitamin D, Dry)
(Without Added Vitamin A & Vitamin D, Dry)
13Four foods with the same rank/nutrient values52 g14.7 g
(Dry, Fat Free, Skim, Not Reconstituted)
(Dry, Unspecified Fat Content, Not Reconstituted)
(With Added Vitamin A & Vitamin D, Regular, Dry)
(Without Added Vitamin A & Vitamin D, Regular, Dry)
14
(Dry, Calcium Reduced)
51.8 g14.7 g
15
(Dry, Low Fat, 1%, Not Reconstituted)
51.5 g14.6 g
1649 g13.9 g
17
(Vanilla, Light, No Sugar Added)
42.9 g12.2 g
18
(Cheese)
42.6 g12.1 g
19
(Chocolate, Sugar-Free, Not Reconstituted, Beverage)
41 g11.6 g
20Three foods with the same rank/nutrient values40 g11.3 g
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
(Dry Grated, Fat Free)
fig 1. Dairy and Egg Products with carbohydrates, by difference rank 1 to 20

Dairy and Egg Products Ranked 21 - 40 With Carbohydrates, by difference

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RankDairy and Egg Products with Carbohydrates, by differenceper 100gper Oz
21Two foods with the same rank/nutrient values39.6 g11.2 g
(Made With Light Ice Cream)
22Three foods with the same rank/nutrient values38.4 g10.9 g
(Dry, Not Reconstituted)
(With Added Vitamin D, Dry)
(Without Added Vitamin D, Dry)
23Two foods with the same rank/nutrient values37.1 g10.5 g
(Stick Or Nugget, With Crunch Coating)
24Two foods with the same rank/nutrient values35.1 g10 g
25
(Flavors Other Than Chocolate, With Nuts)
34.4 g9.8 g
26
(Light Ice Cream)
32.8 g9.3 g
27
(Made From Lowfat Milk)
32 g9.1 g
28
(Fat Free, Flavored)
31.7 g9 g
29Two foods with the same rank/nutrient values28.9 g8.2 g
(Flavors Other Than Chocolate, No Sugar Added)
30
(Dry Grated, Reduced Fat)
26.2 g7.4 g
3125.1 g7.1 g
32Two foods with the same rank/nutrient values25 g7.1 g
(Dairy Based, Fat Free, Pressurized Container)
3324.5 g6.9 g
34
(Mozzarella)
23.7 g6.7 g
35Four foods with the same rank/nutrient values23.6 g6.7 g
(Nondairy, Fat Free)
(Nondairy, Lowfat)
(Nondairy, Sugar Free)
36Two foods with the same rank/nutrient values23.5 g6.7 g
(Nonfat Milk)
(Unspecified Type Of Milk)
37Two foods with the same rank/nutrient values23.5 g6.7 g
(Nonfat Milk)
(Chocolate, Nonfat Milk, Fortified With Vitamin D)
38
(Light, Chocolate)
23.2 g6.6 g
39
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)
23.1 g6.5 g
40Two foods with the same rank/nutrient values23 g6.5 g
fig 2. Dairy and Egg Products with carbohydrates, by difference rank 21 to 40

Dairy and Egg Products Ranked 41 - 60 With Carbohydrates, by difference

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RankDairy and Egg Products with Carbohydrates, by differenceper 100gper Oz
41
(Whole Milk)
22.8 g6.5 g
42Two foods with the same rank/nutrient values22.4 g6.4 g
(With Oats)
4322.2 g6.3 g
4422 g6.2 g
4521.8 g6.2 g
4621.2 g6 g
47
(Flavors Other Than Chocolate, Lowfat)
21 g6 g
4820.4 g5.8 g
49
(Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)
19.7 g5.6 g
50
(Flavors Other Than Chocolate, Bottled)
19.6 g5.6 g
51Four foods with the same rank/nutrient values19 g5.4 g
(Low Fat, 10 Grams Protein Per 8 Ounce)
(Fruit Variety, Nonfat, Fortified With Vitamin D)
(Fruit Variety, Nonfat)
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
52Six foods with the same rank/nutrient values18.6 g5.3 g
(Low Fat Milk, Light)
(Low Fat, 11g Protein/8 Oz)
(Low Fat, 9g Protein/8 Oz)
(With Low Calorie Sweetener, Lowfat)
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
53
(Milk Based, Powder)
18.5 g5.2 g
54
(Tortilla De Amarillo, Puerto Rican Style)
18.1 g5.1 g
5517.8 g5 g
56
(Nondairy, Made From Powdered Mix)
17.1 g4.9 g
57
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
17.1 g4.8 g
58
(Vanilla, Nonfat Milk)
17 g4.8 g
59
(Vanilla, Non-Fat)
17 g4.8 g
60
(Made With Non-Dairy Milk, Ready To Drink)
16.7 g4.7 g
fig 3. Dairy and Egg Products with carbohydrates, by difference rank 41 to 60

Dairy and Egg Products Ranked 61 - 62 With Carbohydrates, by difference

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RankDairy and Egg Products with Carbohydrates, by differenceper 100gper Oz
61Two foods with the same rank/nutrient values16.5 g4.7 g
(Made With Nonfat Milk, Ready To Drink)
(Ready To Drink)
62
(Regular, Flavored)
16.4 g4.6 g
fig 4. Dairy and Egg Products with carbohydrates, by difference rank 61 to 62

Foods With Carbohydrates, by difference In Other Food Categories

The food categories below have foods that contain carbohydrates, by difference.

Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.

Food CategoriesNumber of foods
in category
Alcoholic Beverages147
American Indian/Alaska Native Foods89
Baby Foods804
Baked Products956
Beef Products148
Beverages696
Breakfast Cereals587
Candy, Sweets or Lollies502
Cereal Grains and Pasta445
Desserts462
Dressings and Condiments142
Fast Foods998
Fats and Oils84
Finfish and Shellfish Products416
Fruits and Berries586
Lamb, Veal, and Game Products71
Legumes and Legume Products594
Meals, Entrees, and Side Dishes1827
Nuts and Seeds233
Pork Products178
Poultry Products344
Restaurant Foods106
Sauces and Gravies187
Sausages and Luncheon Meats310
Snacks484
Soups, Broths, and Stews411
Spices and Herbs113
Vegetables and Vegetable Products2099
fig 5. Food categories with foods that contain Carbohydrates, by difference

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