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Top 100 Legumes and Legume Products With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Legumes and Legume Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Legumes and Legume Products.
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Table of Contents
Ranked List Of 100 Legumes and Legume Products With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Legumes and Legume Products Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Legumes and Legume Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | 88.9 g | 25.2 g | |
| 2 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 86.1 g | 24.4 g |
| 3 | (Made From Soy) | 82.3 g | 23.3 g |
| 4 | (Mature Seeds) | 64.2 g | 18.2 g |
| 5 | (Mature Seeds) | 64.1 g | 18.2 g |
| 6 | Two foods with the same rank/nutrient values | 63.4 g | 18 g |
(Mature Seeds) | |||
| 7 | (Mature Seeds) | 63.2 g | 17.9 g |
| 8 | (Pink Or Red) | 63.1 g | 17.9 g |
| 9 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 63 g | 17.9 g |
| 10 | (Mature Seeds) | 62.9 g | 17.8 g |
| 11 | Two foods with the same rank/nutrient values | 62.8 g | 17.8 g |
(Thin Seeded, Mature Seeds) | |||
(Red Gram, Mature Seeds) | |||
| 12 | Two foods with the same rank/nutrient values | 62.6 g | 17.7 g |
(Mature Seeds) | |||
(Mature Seeds, Includes Foods For Usda's Food Distribution Program) | |||
| 13 | Two foods with the same rank/nutrient values | 62.4 g | 17.7 g |
(Mature Seeds) | |||
(Mature Seeds, Includes Foods For Usda's Food Distribution Program) | |||
| 14 | Two foods with the same rank/nutrient values | 62.2 g | 17.6 g |
(Mature Seeds) | |||
| 15 | Two foods with the same rank/nutrient values | 61.9 g | 17.5 g |
(Cereal- & Vegetable Protein-Based) | |||
(Asparagus Beans, Mature Seeds) | |||
| 16 | (Mature Seeds) | 61.6 g | 17.5 g |
| 17 | (Mature Seeds) | 61.5 g | 17.4 g |
| 18 | (Mature Seeds) | 61.3 g | 17.4 g |
| 19 | (Mature Seeds) | 60.8 g | 17.2 g |
| 20 | Three foods with the same rank/nutrient values | 60.7 g | 17.2 g |
(Mature Seeds) | |||
(Mature Seeds) | |||
(Prepared From Adzuki Beans & Sugar) | |||
Legumes and Legume Products Ranked 21 - 40 With Carbohydrates, by difference
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| Rank | Legumes and Legume Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (Mature Seeds) | 60.3 g | 17.1 g |
| 22 | Three foods with the same rank/nutrient values | 60 g | 17 g |
(Blackeyes, Crowder, Southern, Mature Seeds) | |||
(Roman, Mature Seeds) | |||
(All Types, Mature Seeds) | |||
| 23 | Two foods with the same rank/nutrient values | 59.9 g | 17 g |
(Indian Appetizer) | |||
| 24 | (Mature Seeds) | 59.8 g | 17 g |
| 25 | (Mature Seeds) | 59.6 g | 16.9 g |
| 26 | (Mature Seeds) | 59 g | 16.7 g |
| 27 | Two foods with the same rank/nutrient values | 58.3 g | 16.5 g |
(Fava Beans, Mature Seeds) | |||
(Mature Seeds) | |||
| 28 | (Besan) | 57.8 g | 16.4 g |
| 29 | (Sweetened, Mature Seeds) | 55 g | 15.6 g |
| 30 | 49.6 g | 14.1 g | |
| 31 | (Mature Seeds) | 41.7 g | 11.8 g |
| 32 | (Mature Seeds) | 40.4 g | 11.5 g |
| 33 | (Defatted) | 35.9 g | 10.2 g |
| 34 | (Smooth, Reduced Fat) | 35.6 g | 10.1 g |
| 35 | Two foods with the same rank/nutrient values | 34.7 g | 9.8 g |
(Defatted) | |||
| 36 | 33.9 g | 9.6 g | |
| 37 | 33.9 g | 9.6 g | |
| 38 | (Defatted) | 32.9 g | 9.3 g |
| 39 | (Home-Prepared) | 31.8 g | 9 g |
| 40 | (Low Fat) | 31.3 g | 8.9 g |
Legumes and Legume Products Ranked 41 - 60 With Carbohydrates, by difference
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| Rank | Legumes and Legume Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | (Low Sodium, Made Without Fat) | 30.9 g | 8.8 g |
| 42 | (Drained, Made Without Fat) | 30.9 g | 8.8 g |
| 43 | (Low-Fat) | 30.6 g | 8.7 g |
| 44 | (Full-Fat) | 30.4 g | 8.6 g |
| 45 | Four foods with the same rank/nutrient values | 30.2 g | 8.6 g |
(Mature Seeds) | |||
(Mature Seeds, No Salt Added) | |||
(Mature Seeds, Salted) | |||
| 46 | Two foods with the same rank/nutrient values | 29.8 g | 8.4 g |
(Drained, Made With Unspecified Fat) | |||
(Low Sodium, Made With Fat) | |||
| 47 | Two foods with the same rank/nutrient values | 29 g | 8.2 g |
(Mature Seeds) | |||
| 48 | Two foods with the same rank/nutrient values | 28.7 g | 8.1 g |
(Drained, Made With Oil) | |||
(Low Sodium, Unspecified If Cooking Fat Added) | |||
| 49 | (Meatless) | 28.6 g | 8.1 g |
| 50 | Three foods with the same rank/nutrient values | 27.9 g | 7.9 g |
(With Salt, Mature Seeds) | |||
(Without Salt, Mature Seeds) | |||
(Full-Fat) | |||
| 51 | (Made Without Fat) | 27.8 g | 7.9 g |
| 52 | (Drained, Made Without Fat) | 27.7 g | 7.8 g |
| 53 | Two foods with the same rank/nutrient values | 27.4 g | 7.8 g |
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | |||
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | |||
| 54 | (Made Without Fat) | 27.3 g | 7.7 g |
| 55 | Two foods with the same rank/nutrient values | 26.2 g | 7.4 g |
(With Salt, Mature Seeds) | |||
(Without Salt, Mature Seeds) | |||
| 56 | (Made Without Fat) | 26.1 g | 7.4 g |
| 57 | Two foods with the same rank/nutrient values | 26 g | 7.4 g |
(With Salt, Mature Seeds) | |||
(Without Salt, Mature Seeds) | |||
| 58 | (Made With Fat) | 25.9 g | 7.3 g |
| 59 | Three foods with the same rank/nutrient values | 25.8 g | 7.3 g |
(With Salt, Mature Seeds) | |||
(Without Salt, Mature Seeds) | |||
| 60 | (Drained, Made With Fat) | 25.7 g | 7.3 g |
Legumes and Legume Products Ranked 61 - 66 With Carbohydrates, by difference
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| Rank | Legumes and Legume Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | (Unspecified If Cooking Fat Added) | 25.7 g | 7.3 g |
| 62 | Two foods with the same rank/nutrient values | 25.5 g | 7.2 g |
(Not Further Specified) | |||
(Made With Unspecified Fat) | |||
| 63 | Four foods with the same rank/nutrient values | 25.4 g | 7.2 g |
(Made Without Fat, Unspecified Type) | |||
(Produced By Acid Wash) | |||
(Produced By Alcohol Extraction) | |||
| 64 | Four foods with the same rank/nutrient values | 25.3 g | 7.2 g |
(With Salt, Mature Seeds) | |||
(Without Salt, Mature Seeds) | |||
(Drained, Made Without Fat) | |||
(Made Without Fat, Low Sodium) | |||
| 65 | (Made With Animal Fat Or Meat Drippings) | 25.3 g | 7.2 g |
| 66 | Two foods with the same rank/nutrient values | 25.2 g | 7.1 g |
(Made With Oil) | |||
(Unspecified If Cooking Fat Added) | |||
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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