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Nutritional Profile of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

We got 40 nutritional values in our nutrition profile for Cooked Dry Chickpeas (Unspecified If Cooking Fat Added).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks well (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 25 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

25.2%
10%
8.1%
55.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

1.3%
3.7%
4.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
25.2 g
7.1 g
66
922
Fiber, total dietary
7 g
2 g
62
178
Sugars (Total incl. NLEA)
4.4 g
1.3 g
62
1235
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.7 g
1.1 g
51
1182
Fatty Acids, total polyunsaturated
4.2 g
1.2 g
55
694
Fatty Acids, total saturated
1.3 g
365.7 mg
89
1713
Total Lipid (Fat)
10 g
2.8 g
53
751
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
4 mg
1.1 mg
88
1146
Palmitic Acid (16:0)
941 mg
266.8 mg
77
1352
Stearic Acid (18:0)
278 mg
78.8 mg
104
1413
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3.7 g
1 g
47
1141
Palmitoleic Acid (16:1)
32 mg
9.1 mg
57
951
Paullinic Acid (20:1)
31 mg
8.8 mg
47
443
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
3.8 g
1.1 g
53
672
Linolenic Acid (18:3)
426 mg
120.8 mg
60
531
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8.1 g
2.3 g
168
808
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
158 µg
44.8 µg
62
297
Folate, food
158 µg
44.8 µg
60
133
Folate, total
158 µg
44.8 µg
62
225
Niacin
483 µg
136.9 µg
213
2056
Riboflavin
58 µg
16.4 µg
143
753
Thiamin
107 µg
30.3 µg
156
777
Vitamin B6
128 µg
36.3 µg
148
853
Vitamin C
1.2 mg
340.2 µg
69
611
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.2 mg
345.9 µg
64
521
beta-Carotene
15 µg
4.3 µg
89
1151
Phylloquinone
12.7 µg
3.6 µg
63
795
Vitamin A, RAE
1 µg
0.3 µg
56
712
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
45 mg
12.8 mg
123
502
Copper, Cu
323 µg
91.6 µg
113
527
Iron, Fe
2.7 mg
756.9 µg
115
654
Magnesium, Mg
44 mg
12.5 mg
93
285
Phosphorus, P
154 mg
43.7 mg
121
510
Potassium, K
267 mg
75.7 mg
202
631
Selenium, Se
3.4 µg
1 µg
78
659
Sodium, Na
223 mg
63.2 mg
154
926
Zinc, Zn
1.4 mg
399.7 µg
96
772
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
39.3 mg
11.1 mg
73
763
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
55.3 g
15.7 g
279
1491
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
218 kcal
61.8 kcal
73
470
Figure 3. Nutritional profile of cooked dry chickpeas (unspecified if cooking fat added) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Dry Chickpeas" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Dry Chickpeas (Unspecified If Cooking Fat Added)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
10 Peas15.0 g0.5 oz
1 Oz Dry, Yield After Cooking70.0 g2.5 oz
1 Cup180.0 g6.3 oz
Figure 4. Common serving sizes of cooked dry chickpeas (unspecified if cooking fat added)

4 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 4

Click on a food to explore all of the nutrients it contains.

Dry ChickpeasNo of
Nutrients
(Made With Animal Fat Or Meat Drippings)
46
(Made With Margarine)
46
(Made With Oil)
40
(Made Without Fat)
39
Figure 5. Similar legumes and legume products 1 to 4.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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