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Top 100 Soups, Broths, and Stews With Carbohydrates, by difference - Care Omnia Nutrition




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Noodle Soup With Vegetables contain carbohydrates, by difference

Below we list 100 Soups, Broths, and Stews with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Carbohydrates, by difference

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
76.1 g
21.6 g
2
(Reduced Sodium, Dry, Any Flavor, Reduced Fat)
71 g
20.1 g
3
65.1 g
18.5 g
4
64.9 g
18.4 g
6
Two foods with same rank.
60.3 g
17.1 g
(Any Flavor, Dry)
(Beef Flavor, Dry)
7
(Chicken Flavor, Dry)
60.2 g
17.1 g
8
52.1 g
14.8 g
10
23.5 g
6.7 g
11
Two foods with same rank.
20.8 g
5.9 g
(Dry Rice Soup, Home Recipe, Mexican Style)
12
20.2 g
5.7 g
13
18.9 g
5.4 g
14
(Condensed, Soup)
18.5 g
5.2 g
15
(Dry Soup, Mexican Style, Not Further Specified)
18.3 g
5.2 g
16
Two foods with same rank.
18 g
5.1 g
(Condensed, Single Brand)
17
17.4 g
4.9 g
18
17.1 g
4.8 g
19
17 g
4.8 g
20
16.9 g
4.8 g

Figure 1. Soups, Broths, and Stews with carbohydrates, by difference rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 40 With Carbohydrates, by difference

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RankFoodper 100gper Oz
21
16.8 g
4.8 g
22
(Made With Dry Noodles, Home Recipe, Mexican Style)
16.6 g
4.7 g
23
(Asopao De Pollo, Puerto Rican Style)
16.5 g
4.7 g
24
16.2 g
4.6 g
25
(Cubed, Dry)
16.1 g
4.6 g
26
15.4 g
4.4 g
27
Two foods with same rank.
15.2 g
4.3 g
29
13.8 g
3.9 g
30
Two foods with same rank.
13.7 g
3.9 g
(Reduced Sodium, Prepared With Water Or Ready-To-Serve)
(Reduced Sodium, With Water Or Ready-To-Serve)
31
(Sopon De Habichuelas Blancas, Puerto Rican Style)
13.6 g
3.9 g
32
(Reduced Sodium, Condensed)
13.4 g
3.8 g
33
(With Macaroni, Home Recipe)
12.9 g
3.7 g
34
Two foods with same rank.
12.8 g
3.6 g
(Prepared With Water)
35
Two foods with same rank.
12.7 g
3.6 g
(Prepared With Equal Volume Milk)
(Prepared With Milk)
36
(Puerto Rican Style)
12.6 g
3.6 g
37
(Prepared With Milk)
12.2 g
3.5 g
38
Two foods with same rank.
12.1 g
3.4 g
(Low Sodium, Condensed)
39
12 g
3.4 g
40
(With Or Without Nuts, Sweet, Asian Style)
11.9 g
3.4 g

Figure 2. Soups, Broths, and Stews with carbohydrates, by difference rank 21 to 40


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Soups, Broths, and Stews Ranked 41 - 60 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Three foods with same rank.
11.8 g
3.3 g
(Reduced Sodium, With Water Or Ready-To Serve)
(Reduced Sodium, With Water Or Ready-To-Serve)
(With Water Or Ready-To-Serve)
42
(Prepared With Equal Volume Milk, Soup)
11.7 g
3.3 g
43
11.6 g
3.3 g
44
Two foods with same rank.
11.4 g
3.2 g
(Reduced Sodium, With Water Or Ready-To-Serve)
(Canned, Reduced Sodium, Prepared With Water Or Ready-To-Serve)
45
11.3 g
3.2 g
46
Six foods with same rank.
11.2 g
3.2 g
47
(Prepared With Equal Volume Water)
11 g
3.1 g
48
(Reduced Sodium)
10.8 g
3.1 g
49
10.7 g
3 g
51
Two foods with same rank.
10.4 g
2.9 g
(Vietnamese Pho Bo, Asian Style)
52
Three foods with same rank.
10.3 g
2.9 g
(Reduced Sodium, Ready-To-Serve)
(New England, Condensed)
(Reduced Sodium, Ready To Serve)
53
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable)
10.2 g
2.9 g
54
Five foods with same rank.
10.1 g
2.9 g
55
Four foods with same rank.
10 g
2.8 g
56
(Home Recipe, Sopa De Albondigas, Mexican Style)
10 g
2.8 g
57
Three foods with same rank.
9.9 g
2.8 g
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water, Low Sodium)
58
(Prepared With Equal Volume Low Fat Milk, 2%)
9.8 g
2.8 g
59
9.8 g
2.8 g
60
(Manhattan, Condensed)
9.7 g
2.8 g

Figure 3. Soups, Broths, and Stews with carbohydrates, by difference rank 41 to 60


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Soups, Broths, and Stews Ranked 61 - 69 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Home Recipe)
9.7 g
2.8 g
63
(Home Recipe)
9.7 g
2.7 g
64
Two foods with same rank.
9.6 g
2.7 g
(Prepared With Equal Volume Water)
65
(Low Sodium, Chunk Style)
9.6 g
2.7 g
66
Two foods with same rank.
9.5 g
2.7 g
67
(Mixed Beans, Home Recipe, Canned Or Ready-To-Serve)
9.5 g
2.7 g
68
(Prepared With Equal Volume Water)
9.2 g
2.6 g
69
Two foods with same rank.
9.2 g
2.6 g
(With Egg, Shrimp Or Chicken)

Figure 4. Soups, Broths, and Stews with carbohydrates, by difference rank 61 to 69

Foods With Carbohydrates, by difference In Other Food Categories

The food categories below have foods that contain carbohydrates, by difference.

Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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