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Nutritional Profile of Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe)

We got 53 nutritional values in our nutrition profile for Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for two additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks first-class (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe)

10.1%
0.8%
2%
86.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe)

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
10.1 g
2.9 g
54
1549
Fiber, total dietary
1 g
283.5 mg
32
248
Sugars (Total incl. NLEA)
3.1 g
873.2 mg
44
1368
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
142 mg
40.3 mg
232
2700
Fatty Acids, total polyunsaturated
68 mg
19.3 mg
228
2447
Fatty Acids, total saturated
341 mg
96.7 mg
174
2477
Total Lipid (Fat)
750 mg
212.6 mg
197
1674
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
12 mg
3.4 mg
47
446
Capric Acid (10:0)
14 mg
4 mg
40
518
Caproic Acid (6:0)
9 mg
2.6 mg
35
349
Caprylic Acid (8:0)
6 mg
1.7 mg
28
398
Lauric Acid (12:0)
16 mg
4.5 mg
50
694
Myristic Acid (14:0)
51 mg
14.5 mg
76
1099
Palmitic Acid (16:0)
169 mg
47.9 mg
180
2108
Stearic Acid (18:0)
55 mg
15.6 mg
158
1636
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
142 mg
40.3 mg
226
2671
Palmitoleic Acid (16:1)
10 mg
2.8 mg
96
973
Paullinic Acid (20:1)
1 mg
0.3 mg
32
473
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
1 mg
0.3 mg
23
293
Linoleic Acid (18:2 n-6)
66 mg
18.7 mg
215
2328
Linolenic Acid (18:3)
5 mg
1.4 mg
98
951
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2 g
561.3 mg
174
1421
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
24 µg
6.8 µg
27
431
Folate, food
7 µg
2 µg
29
282
Folate, total
17 µg
4.8 µg
29
374
Folic Acid
11 µg
3.1 µg
11
254
Niacin
726 µg
205.8 µg
105
1823
Riboflavin
84 µg
23.8 µg
56
727
Thiamin
74 µg
21 µg
46
810
Vitamin B12
0.1 µg
0.04 µg
53
717
Vitamin B6
69 µg
19.6 µg
60
912
Vitamin C
2.2 mg
623.7 µg
61
601
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
1 mg
294.8 µg
3
87
alpha-Tocopherol
260 µg
73.7 µg
59
617
beta-Carotene
2.5 mg
708.7 µg
3
334
Lutein + Zeaxanthin
107 µg
30.3 µg
49
927
Phylloquinone
13.4 µg
3.8 µg
39
788
Retinol
16 µg
4.5 µg
34
465
Vitamin A, RAE
267 µg
75.7 µg
3
446
Vitamin D (D2 + D3)
0.3 µg
0.1 µg
7
160
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
49 mg
13.9 mg
34
498
Copper, Cu
37 µg
10.5 µg
100
812
Iron, Fe
440 µg
124.7 µg
92
882
Magnesium, Mg
10 mg
2.8 mg
30
375
Phosphorus, P
49 mg
13.9 mg
64
623
Potassium, K
166 mg
47.1 mg
79
732
Selenium, Se
1.7 µg
0.5 µg
83
679
Sodium, Na
197 mg
55.8 mg
196
952
Zinc, Zn
300 µg
85 µg
72
898
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
37
378
Choline
8.1 mg
2.3 mg
123
1075
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
86.2 g
24.4 g
83
428
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
55 kcal
15.6 kcal
71
634
Figure 2. Nutritional profile of canned or ready-to-serve carrot with rice soup (prepared with cream from milk, home recipe) with 53 nutrient values.

Foods Available Online

We searched Amazon for "Carrot With Rice Soup" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup245.0 g8.6 oz
Figure 3. Common serving sizes of canned or ready-to-serve carrot with rice soup (prepared with cream from milk, home recipe)

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