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Top 100 Pork Products With Carbohydrates, by difference - Care Omnia Nutrition




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Cured Bacon contains carbohydrates, by difference

Below we list 100 Pork Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Carbohydrates, by difference

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Breaded Or Floured, Unspecified If Fat Eaten)
16.6 g
4.7 g
2
Three foods with same rank.
16.3 g
4.6 g
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut)
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut)
(Breaded Or Floured, Only Meat Eaten)
3
Five foods with same rank.
16.2 g
4.6 g
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut)
(Breaded Or Floured, Meat & Fat Eaten)
(Breaded Or Floured, Unspecified If Fat Eaten)
(Breaded Or Floured, Meat & Fat Eaten)
(Breaded Or Floured, Only Meat Eaten)
4
15.2 g
4.3 g
5
Three foods with same rank.
12.8 g
3.6 g
(Meat & Fat Eaten)
(Only Meat Eaten)
(Unspecified If Fat Eaten)
6
Three foods with same rank.
12.7 g
3.6 g
(With Sauce, Lean & Fat Eaten, Pork)
(With Sauce, Pork, Only Meat Eaten)
(With Sauce, Pork, Unspecified If Fat Eaten)
8
Three foods with same rank.
9.2 g
2.6 g
(Breaded Or Floured, Meat & Fat Eaten)
(Breaded Or Floured, Only Meat Eaten)
(Breaded Or Floured, Unspecified If Fat Eaten)
9
(Breaded Or Floured, Only Meat Eaten)
8.9 g
2.5 g
10
Two foods with same rank.
8.8 g
2.5 g
(Breaded Or Floured, Meat & Fat Eaten)
(Breaded Or Floured, Unspecified If Fat Eaten)
11
7.6 g
2.2 g
12
Two foods with same rank.
7.6 g
2.2 g
13
7.6 g
2.1 g
14
Two foods with same rank.
4.7 g
1.3 g
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
15
4.6 g
1.3 g
16
Two foods with same rank.
4.6 g
1.3 g
(Boneless, Meat & Fat, Pork, Whole)
(Boneless, Meat Only, Pork, Whole)
17
(Boneless, Meat Only, Pork, Whole)
4.2 g
1.2 g
18
(Boneless, Meat & Fat, Pork, Whole)
4.2 g
1.2 g
19
(Variety Meats & By-Products)
3.8 g
1.1 g
20
(Meat Only, Pork, Slice, Bone-In)
2.8 g
799.5 mg

Figure 1. Pork Products with carbohydrates, by difference rank 1 to 20


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Pork Products Ranked 21 - 40 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Meat & Fat, Pork, Slice, Bone-In)
2.7 g
771.1 mg
22
(Variety Meats & By-Products)
2.5 g
700.2 mg
23
(Restaurant)
2.4 g
669 mg
24
(Boneless, Pork, Extra Lean & Regular)
2.3 g
646.4 mg
25
(Pork, Restaurant)
2.1 g
595.3 mg
26
(Boneless, Pork, Separable Fat)
2 g
567 mg
27
Two foods with same rank.
1.9 g
530.1 mg
(Boneless, Pork, Separable Fat)
28
1.8 g
516 mg
30
1.8 g
507.5 mg
31
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
1.8 g
496.1 mg
32
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
1.7 g
487.6 mg
33
Four foods with same rank.
1.7 g
481.9 mg
(For Use On A Sandwich)
(For Use With Vegetables)
(Pork, Pre-Sliced)
34
1.7 g
479.1 mg
35
Two foods with same rank.
1.6 g
445.1 mg
(For Use With Vegetables)
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
36
Two foods with same rank.
1.5 g
436.6 mg
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
37
Two foods with same rank.
1.5 g
425.2 mg
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat)
38
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.5 g
419.6 mg
39
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.5 g
411.1 mg
40
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
1.4 g
405.4 mg

Figure 2. Pork Products with carbohydrates, by difference rank 21 to 40


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Pork Products Ranked 41 - 60 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Three foods with same rank.
1.4 g
402.6 mg
(Meat & Fat, Pork, Shank, Bone-In)
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
(Meat & Fat, Pork, Shank, Bone-In)
42
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.4 g
399.7 mg
43
(Oriental Style, Dehydrated)
1.4 g
396.9 mg
44
(72% Lean / 28% Fat, Crumbles)
1.4 g
394.1 mg
45
Four foods with same rank.
1.4 g
382.7 mg
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
(Meat & Fat, Pork, Rump, Bone-In)
47
(Variety Meats & By-Products)
1.3 g
377 mg
48
(Meat Only, Pork, Shank, Bone-In)
1.3 g
357.2 mg
49
(Meat Only, Pork, Rump, Bone-In)
1.2 g
351.5 mg
50
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
1.2 g
348.7 mg
51
(Boneless, Meat Only, Spiral Slice, Pork)
1.2 g
345.9 mg
52
Two foods with same rank.
1.2 g
340.2 mg
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
(Meat Only, Pork, Shank, Bone-In)
53
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.2 g
334.5 mg
54
Two foods with same rank.
1.2 g
326 mg
(Meat & Fat, Pork, Rump, Bone-In)
(Meat Only, Pork, Rump, Bone-In)
55
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.1 g
311.8 mg
56
Two foods with same rank.
1.1 g
306.2 mg
(72% Lean / 28% Fat)
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
57
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.1 g
300.5 mg
58
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.1 g
297.7 mg
59
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1 g
294.8 mg
60
(Boneless, Meat Only, Whole, Pork)
1 g
292 mg

Figure 3. Pork Products with carbohydrates, by difference rank 41 to 60


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Pork Products Ranked 61 - 67 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Boneless, Meat & Fat, Whole, Pork)
1 g
289.2 mg
62
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
990 mg
280.7 mg
63
(Boneless, Loin, Meat Only)
890 mg
252.3 mg
64
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
870 mg
246.6 mg
65
(Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style)
860 mg
243.8 mg
66
Three foods with same rank.
840 mg
238.1 mg
67
(Boneless, Meat & Fat)
830 mg
235.3 mg

Figure 4. Pork Products with carbohydrates, by difference rank 61 to 67

Foods With Carbohydrates, by difference In Other Food Categories

The food categories below have foods that contain carbohydrates, by difference.

Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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