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Ranked List Of 154 Foods In Spices, Herbs and Condiments That Contain Carbohydrates, by difference

Here's a list of all 154 foods in Spices, Herbs and Condiments that contain carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Carbohydrates, by difference or take a look at what other foods there are in Spices, Herbs and Condiments.

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You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Spices, Herbs and Condiments That Contain Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Sugar Substitute (Herbal Extract Sweetener, Powder)100 g28.35 g
2.Sugar Substitute Monk Fruit (Powder)100 g28.35 g
3.Fructose Sweetener (Sugar Substitute, Dry Powder)100 g28.35 g
4.Sugar Substitute (Sugar-Aspartame Blend, Dry Powder)99.87 g28.31 g
5.White Confectioners' Sugar (Powdered)99.77 g28.28 g
6.Sugar (Not Further Specified)99.6 g28.24 g
7.White Sugar (Granulated Or Lump)99.6 g28.24 g
8.Sugar Substitute & Sugar Blend99.35 g28.17 g
9.Cinnamon Sugar98.27 g27.86 g
10.Brown Sugar98.09 g27.81 g
11.Carmelized Sugar98.09 g27.81 g
12.Raw Sugar98.09 g27.81 g
13.Sucralose-Based Sweetener (Sugar Substitute)91.17 g25.85 g
14.Maple Sugar90.9 g25.77 g
15.Sugar Substitute (Low-Calorie, Powdered, Not Further Specified)90.14 g25.55 g
16.Sugar Substitute (Saccharin-Based, Dry Powder & Tablets)89.11 g25.26 g
17.Sugar Substitute (Saccharin-Based, Dry Powder)89.11 g25.26 g
18.Brown Sugar Substitute (Saccharin-Based, Dry Powder)89.11 g25.26 g
19.Sugar Substitute (Aspartame-Based, Dry Powder)89.08 g25.25 g
20.Honey82.4 g23.36 g
21.Cinnamon (Ground, Spices)80.59 g22.85 g
22.Onion Powder (Spices)79.12 g22.43 g
23.Agave Liquid Sweetener76.37 g21.65 g
24.Blue Agave Liquid Sweetener (Sugar Substitute)76.37 g21.65 g
25.Bay Leaf (Spices)74.97 g21.25 g
26.Molasses74.73 g21.19 g
27.Garlic Powder (Spices)72.73 g20.62 g
28.Allspice (Ground, Spices)72.12 g20.45 g
29.Ginger (Ground, Spices)71.62 g20.3 g
30.Pumpkin Pie Spice (Spices)69.28 g19.64 g
31.Oregano (Dried, Spices)68.92 g19.54 g
32.Savory (Ground, Spices)68.73 g19.48 g
33.White Pepper (Spices)68.61 g19.45 g
34.Cardamom (Spices)68.47 g19.41 g
35.Brown Sugar (Liquid)68.12 g19.31 g
36.Ground Turmeric (Spices)67.14 g19.03 g
37.Poultry Seasoning (Spices)65.59 g18.59 g
38.Ground Cloves (Spices)65.53 g18.58 g
39.Saffron (Spices)65.37 g18.53 g
40.Rosemary (Dried, Spices)64.06 g18.16 g
41.Pepper (Black, Spices)63.95 g18.13 g
42.Thyme (Dried, Spices)63.94 g18.13 g
43.Sage (Ground, Spices)60.73 g17.22 g
44.Duck Sauce60.66 g17.2 g
45.Chutney60.6 g17.18 g
46.Marjoram (Dried, Spices)60.56 g17.17 g
47.Fenugreek Seed (Spices)58.35 g16.54 g
48.Seasoning Mix Taco (Original, Dry)58 g16.44 g
49.Pepper (Red Or Cayenne, Spices)56.63 g16.05 g
50.Seasoning Mix Chili (Original, Dry)56.56 g16.03 g

Foods Ranked 51 - 100 In Spices, Herbs and Condiments That Contain Carbohydrates, by difference

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Foodper 100gper Oz
51.Curry Powder (Spices)55.83 g15.83 g
52.Dill Weed (Dried, Spices)55.82 g15.82 g
53.Dill Seed (Spices)55.17 g15.64 g
54.Coriander Seed (Spices)54.99 g15.59 g
55.Paprika (Spices)53.99 g15.31 g
56.Fennel Seed (Spices)52.29 g14.82 g
57.Coriander Leaf (Dried, Spices)52.1 g14.77 g
58.Dried Spearmint52.04 g14.75 g
59.Plum Sauce (Asian Style)50.67 g14.36 g
60.Parsley (Dried, Spices)50.64 g14.36 g
61.Mace (Ground, Spices)50.5 g14.32 g
62.Tarragon (Dried, Spices)50.22 g14.24 g
63.Anise Seed (Spices)50.02 g14.18 g
64.Caraway Seed (Spices)49.9 g14.15 g
65.Chili Powder (Spices)49.7 g14.09 g
66.Nutmeg (Ground, Spices)49.29 g13.97 g
67.Dried Chervil (Spices)49.1 g13.92 g
68.Basil (Dried, Spices)47.75 g13.54 g
69.Wasabi Paste46.13 g13.08 g
70.Cumin Seed (Spices)44.24 g12.54 g
71.Hoisin Sauce44.08 g12.5 g
72.Celery Seed (Spices)41.35 g11.72 g
73.Barbecue Sauce40.77 g11.56 g
74.Sweet & Sour Sauce38.22 g10.84 g
75.Tomato Relish37.63 g10.67 g
76.Raw Garlic33.06 g9.37 g
77.Cooked Garlic32.86 g9.32 g
78.Cocktail Sauce28.22 g8 g
79.Poppy Seed (Spices)28.13 g7.97 g
80.Mustard Seed (Ground, Spices)28.09 g7.96 g
81.Tomato Catsup27.4 g7.77 g
82.Tomato Catsup (Reduced Sodium)27.4 g7.77 g
83.Miso (Fermented Soybean Paste)25.37 g7.19 g
84.Mustard Sauce25.28 g7.17 g
85.Fresh Thyme24.45 g6.93 g
86.Steak Sauce (Tomato-Based)22.04 g6.25 g
87.Fresh Rosemary20.7 g5.87 g
88.Yeast Extract Spread20.42 g5.79 g
89.Tomato Chili Sauce (Catsup-Type)19.79 g5.61 g
90.Worcestershire Sauce19.17 g5.43 g
91.Balsamic Vinegar17.03 g4.83 g
92.Hot Thai Sauce16.58 g4.7 g
93.Teriyaki Sauce (Reduced Sodium)15.58 g4.42 g
94.Teriyaki Sauce15.56 g4.41 g
95.Fresh Peppermint14.89 g4.22 g
96.Vanilla Extract Imitation (No Alcohol)14.4 g4.08 g
97.Miso Sauce13.99 g3.97 g
98.Natto (Fermented Soybean Product)12.68 g3.59 g
99.Vanilla Extract12.65 g3.59 g
100.Sugar Substitute (Herbal Extract Sweetener, Liquid)11.99 g3.4 g

Foods Ranked 101 - 150 In Spices, Herbs and Condiments That Contain Carbohydrates, by difference

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Sugar Substitute (Liquid, Not Further Specified)11.99 g3.4 g
102.Prepared Horseradish11.29 g3.2 g
103.Horseradish11.29 g3.2 g
104.Cooked Hot Peppers (Unspecified Form, Made Without Fat)9.8 g2.78 g
105.Cooked Fresh Hot Peppers (Made Without Fat)9.8 g2.78 g
106.Cooked Frozen Hot Peppers (Made Without Fat)9.8 g2.78 g
107.Cooked Hot Peppers (Unspecified If Cooking Fat Added, Unspecified Form)9.51 g2.7 g
108.Cooked Fresh Hot Peppers (Unspecified If Cooking Fat Added)9.51 g2.7 g
109.Cooked Frozen Hot Peppers (Unspecified If Cooking Fat Added)9.51 g2.7 g
110.Cooked Hot Peppers (Made With Unspecified Fat, Unspecified Form)9.51 g2.7 g
111.Cooked Frozen Hot Peppers (Made With Unspecified Fat)9.51 g2.7 g
112.Lime Juice (100%, Unspecified Form)8.42 g2.39 g
113.Lime Juice (100%, Freshly Squeezed)8.42 g2.39 g
114.Fresh Spearmint8.41 g2.38 g
115.Cooked Fresh Hot Peppers (Made With Unspecified Fat)7.72 g2.19 g
116.Raw Hot Chili Pepper7.66 g2.17 g
117.Puerto Rican Seasoning With Ham7.32 g2.08 g
118.Fry Sauce7.28 g2.06 g
119.Fresh Dill Weed7.02 g1.99 g
120.Puerto Rican Seasoning (Without Ham & Tomato Sauce)6.96 g1.97 g
121.Lemon Juice (100%, Unspecified Form)6.9 g1.96 g
122.Lemon Juice (100%, Freshly Squeezed)6.9 g1.96 g
123.Salsa (Not Further Specified)6.74 g1.91 g
124.Red Salsa (Commercially-Prepared)6.74 g1.91 g
125.Red Salsa (Homemade)6.74 g1.91 g
126.Canned Or Bottled Lime Juice (100%)6.69 g1.9 g
127.Raw Parsley6.33 g1.79 g
128.Pimiento6.24 g1.77 g
129.Canned Or Bottled Lemon Juice (100%)5.62 g1.59 g
130.Soy Sauce (Reduced Sodium)5.59 g1.58 g
131.Prepared Yellow Mustard5.3 g1.5 g
132.Puerto Rican Seasoning (With Ham & Tomato Sauce)5.3 g1.5 g
133.Mustard5.3 g1.5 g
134.Cooked Canned Hot Peppers (Made Without Fat)5.28 g1.5 g
135.Cooked Canned Hot Peppers (Unspecified If Cooking Fat Added)5.13 g1.45 g
136.Cooked Canned Hot Peppers (Made With Unspecified Fat)5.13 g1.45 g
137.Soy Sauce4.93 g1.4 g
138.Canned Capers4.89 g1.39 g
139.Enchilada Sauce (Red)4.87 g1.38 g
140.Raw Chives4.35 g1.23 g
141.Salsa (Pico De Gallo)3.7 g1.05 g
142.Raw Cilantro3.67 g1.04 g
143.Recaito (Puerto Rican Little Coriander)3.67 g1.04 g
144.Fresh Basil2.65 g751.26 mg
145.Raw Basil2.65 g751.26 mg
146.Vanilla Extract Imitation (Alcohol)2.41 g683.22 mg
147.Sugar Substitute (Saccharin-Based, Liquid)2.05 g581.17 mg
148.Cider Vinegar930 mg263.65 mg
149.Vinegar930 mg263.65 mg
150.Hot Pepper Sauce800 mg226.8 mg

Foods Ranked 151 - 154 In Spices, Herbs and Condiments That Contain Carbohydrates, by difference

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Foodper 100gper Oz
151.Buffalo Sauce750 mg212.62 mg
152.Taco Sauce720 mg204.12 mg
153.Red Wine Vinegar270 mg76.54 mg
154.Distilled Vinegar40 mg11.34 mg

Foods In Other Categories That Contain Carbohydrates, by difference

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