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Top 100 Finfish and Shellfish Products With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Finfish and Shellfish Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Finfish and Shellfish Products.
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Table of Contents
Ranked List Of 100 Finfish and Shellfish Products With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Finfish and Shellfish Products Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 21.7 g | 6.2 g |
(From Restaurant, Home, Or Other Place) | |||
| 2 | (Coated, Made Without Fat) | 16.2 g | 4.6 g |
| 3 | (Coated, Made Without Fat) | 15.8 g | 4.5 g |
| 4 | (Coated, Made Without Fat) | 15.7 g | 4.5 g |
| 5 | Two foods with the same rank/nutrient values | 15.5 g | 4.4 g |
(Mollusks, Unspecified, Moist Heat) | |||
(Floured Or Breaded) | |||
| 6 | Two foods with the same rank/nutrient values | 15.4 g | 4.4 g |
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
| 7 | (Coated, Made With Fat) | 15.1 g | 4.3 g |
| 8 | Three foods with the same rank/nutrient values | 15 g | 4.3 g |
(Crustaceans, Imitation, Made From Surimi) | |||
(Coated, Made With Fat) | |||
| 9 | (Coated, Made With Fat) | 14.7 g | 4.2 g |
| 10 | (Breaded) | 14 g | 4 g |
| 11 | (Unspecified Cooking Method) | 13.9 g | 3.9 g |
| 12 | (Coated, Made With Cooking Spray) | 13.7 g | 3.9 g |
| 13 | (Coated, Made Without Fat) | 13.6 g | 3.9 g |
| 14 | (Coated) | 13.4 g | 3.8 g |
| 15 | 37 foods with the same rank/nutrient values | 13.1 g | 3.7 g |
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray, Unspecified Type) | |||
(Coated, Made Without Fat, Unspecified Type) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Fat Not Added) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Margarine) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
| 16 | Three foods with the same rank/nutrient values | 13 g | 3.7 g |
(Coated, Made With Butter) | |||
(Coated, Made With Oil) | |||
(Coated) | |||
| 17 | (Coated) | 12.9 g | 3.7 g |
| 18 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
| 19 | 12 foods with the same rank/nutrient values | 12.6 g | 3.6 g |
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine, Unspecified Type) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Unspecified Cooking Method) | |||
(Coated) | |||
| 20 | 26 foods with the same rank/nutrient values | 12.5 g | 3.5 g |
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Oil) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Oil) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Butter, Unspecified Type) | |||
(Coated, Made With Oil, Unspecified Type) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Oil) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Oil) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Oil) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Butter) | |||
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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