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Nutritional Profile of Baked Or Broiled Whiting (Coated, Made Without Fat)
We got 56 nutritional values in our nutrition profile for Baked Or Broiled Whiting (Coated, Made Without Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for six nutrients.
Most notable of them being
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 18 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks first-class (Top 10) for four nutrients.
These are
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Sugars (Total incl. NLEA) (Carbohydrates)
- Caprylic Acid (8:0) (Saturated Fats)
- Carbohydrates, by difference (Carbohydrates)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Or Broiled Whiting (Coated, Made Without Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Or Broiled Whiting (Coated, Made Without Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Or Broiled Whiting (Coated, Made Without Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Or Broiled Whiting (Coated, Made Without Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Or Broiled Whiting (Coated, Made Without Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Or Broiled Whiting (Coated, Made Without Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Or Broiled Whiting (Coated, Made Without Fat)
In food category: Finfish and Shellfish Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 13.1 g | 3.7 g | 15 | 1427 |
| Fiber, total dietary | 600 mg | 170.1 mg | 4 | 253 |
| Sugars (Total incl. NLEA) | 1.2 g | 326 mg | 13 | 1561 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 416 mg | 117.9 mg | 334 | 2458 |
| Fatty Acids, total polyunsaturated | 618 mg | 175.2 mg | 276 | 1897 |
| Fatty Acids, total saturated | 502 mg | 142.3 mg | 296 | 2322 |
| Total Lipid (Fat) | 2 g | 578.3 mg | 317 | 1544 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 6 mg | 1.7 mg | 10 | 452 |
| Capric Acid (10:0) | 7 mg | 2 mg | 19 | 525 |
| Caproic Acid (6:0) | 4 mg | 1.1 mg | 9 | 354 |
| Caprylic Acid (8:0) | 3 mg | 0.9 mg | 14 | 401 |
| Lauric Acid (12:0) | 8 mg | 2.3 mg | 41 | 702 |
| Myristic Acid (14:0) | 69 mg | 19.6 mg | 197 | 1081 |
| Palmitic Acid (16:0) | 291 mg | 82.5 mg | 309 | 1988 |
| Stearic Acid (18:0) | 99 mg | 28.1 mg | 295 | 1592 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 4 mg | 1.1 mg | 144 | 207 |
| Oleic Acid (18:1) | 303 mg | 85.9 mg | 307 | 2521 |
| Palmitoleic Acid (16:1) | 84 mg | 23.8 mg | 256 | 899 |
| Paullinic Acid (20:1) | 30 mg | 8.5 mg | 228 | 444 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 128 mg | 36.3 mg | 248 | 295 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 18 mg | 5.1 mg | 150 | 179 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 91 mg | 25.8 mg | 213 | 248 |
| Eicosatetraenoic Acid, ETA (20:4) | 77 mg | 21.8 mg | 94 | 217 |
| Linoleic Acid (18:2 n-6) | 209 mg | 59.3 mg | 214 | 2185 |
| Linolenic Acid (18:3) | 51 mg | 14.5 mg | 209 | 905 |
| Parinaric Acid (18:4) | 40 mg | 11.3 mg | 105 | 125 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.3 g | 5.8 g | 92 | 346 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 39 µg | 11.1 µg | 23 | 416 |
| Folate, food | 15 µg | 4.3 µg | 34 | 274 |
| Folate, total | 29 µg | 8.2 µg | 24 | 360 |
| Folic Acid | 14 µg | 4 µg | 6 | 251 |
| Niacin | 2.2 mg | 612.3 µg | 270 | 1239 |
| Riboflavin | 129 µg | 36.6 µg | 139 | 682 |
| Thiamin | 171 µg | 48.5 µg | 71 | 713 |
| Vitamin B12 | 2.1 µg | 0.6 µg | 200 | 519 |
| Vitamin B6 | 155 µg | 43.9 µg | 232 | 826 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 310 µg | 87.9 µg | 201 | 612 |
| beta-Carotene | 1 µg | 0.3 µg | 17 | 1165 |
| Lutein + Zeaxanthin | 2 µg | 0.6 µg | 16 | 1033 |
| Phylloquinone | 0.8 µg | 0.2 µg | 82 | 917 |
| Retinol | 34 µg | 9.6 µg | 102 | 447 |
| Vitamin A, RAE | 34 µg | 9.6 µg | 103 | 678 |
| Vitamin D (D2 + D3) | 1.5 µg | 0.4 µg | 120 | 142 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 79 mg | 22.4 mg | 52 | 466 |
| Copper, Cu | 64 µg | 18.1 µg | 195 | 785 |
| Iron, Fe | 1.1 mg | 320.3 µg | 133 | 808 |
| Magnesium, Mg | 27 mg | 7.7 mg | 64 | 314 |
| Phosphorus, P | 253 mg | 71.7 mg | 123 | 411 |
| Potassium, K | 289 mg | 81.9 mg | 200 | 609 |
| Selenium, Se | 36.6 µg | 10.4 µg | 146 | 325 |
| Sodium, Na | 382 mg | 108.3 mg | 161 | 767 |
| Zinc, Zn | 1.1 mg | 309 µg | 115 | 804 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 67 mg | 19 mg | 104 | 314 |
| Choline | 67.2 mg | 19.1 mg | 155 | 489 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 63.5 g | 18 g | 175 | 1245 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 158 kcal | 44.8 kcal | 108 | 530 |
Common Serving Sizes Of Baked Or Broiled Whiting (Coated, Made Without Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 27.0 g | 1.0 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Small Fillet | 113.0 g | 4.0 oz |
| 1 Small Whiting (yield After Cooking, Bone Removed) | 122.0 g | 4.3 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
| 1 Medium Fillet | 170.0 g | 6.0 oz |
| 1 Medium Whiting (yield After Cooking, Bone Removed) | 245.0 g | 8.6 oz |
| 1 Large Fillet | 255.0 g | 9.0 oz |
| 1 Large Whiting (yield After Cooking, Bone Removed) | 490.0 g | 17.3 oz |
18 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 18
Click on a food to explore all of the nutrients it contains.
| Whiting | No of Nutrients |
(Coated, Made With Butter) | 56 |
(Coated, Made With Cooking Spray) | 56 |
(Coated, Made With Margarine) | 56 |
(Coated, Made With Oil) | 56 |
(Made With Butter) | 54 |
(Made With Cooking Spray) | 48 |
(Made With Margarine) | 52 |
(Made With Oil) | 48 |
(Made Without Fat) | 48 |
(Unspecified Cooking Method) | 52 |
(Mixed Species, Fish) | 69 |
(Coated, Made With Butter) | 57 |
(Coated, Made With Cooking Spray) | 53 |
(Coated, Made With Margarine) | 57 |
(Coated, Made With Oil) | 52 |
(Coated, Made Without Fat) | 53 |
(Mixed Species, Fish) | 70 |
| 45 |
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