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Nutritional Profile of Baked Or Broiled Perch (Coated, Made With Butter)
We got 56 nutritional values in our nutrition profile for Baked Or Broiled Perch (Coated, Made With Butter).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Parinaric Acid (18:4) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 18 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks first-class (Top 10) for six nutrients.
Most notable of them being
- Caproic Acid (6:0) (Saturated Fats)
- Fiber, total dietary (Carbohydrates)
- Butyric Acid (4:0) (Saturated Fats)
- Caprylic Acid (8:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- beta-Carotene (Fat-soluble Vitamins)
- Lauric Acid (12:0) (Saturated Fats)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Sugars (Total incl. NLEA) (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Or Broiled Perch (Coated, Made With Butter)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Or Broiled Perch (Coated, Made With Butter)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Or Broiled Perch (Coated, Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Or Broiled Perch (Coated, Made With Butter)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Or Broiled Perch (Coated, Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Or Broiled Perch (Coated, Made With Butter)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Or Broiled Perch (Coated, Made With Butter)
In food category: Finfish and Shellfish Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 12.5 g | 3.5 g | 20 | 1453 |
| Fiber, total dietary | 600 mg | 170.1 mg | 4 | 253 |
| Sugars (Total incl. NLEA) | 1.1 g | 311.8 mg | 16 | 1566 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.5 g | 422.4 mg | 228 | 1726 |
| Fatty Acids, total polyunsaturated | 715 mg | 202.7 mg | 255 | 1802 |
| Fatty Acids, total saturated | 3.4 g | 958.2 mg | 49 | 1135 |
| Total Lipid (Fat) | 6.3 g | 1.8 g | 165 | 1123 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 191 mg | 54.1 mg | 5 | 269 |
| Capric Acid (10:0) | 152 mg | 43.1 mg | 6 | 380 |
| Caproic Acid (6:0) | 120 mg | 34 mg | 4 | 238 |
| Caprylic Acid (8:0) | 71 mg | 20.1 mg | 5 | 333 |
| Lauric Acid (12:0) | 157 mg | 44.5 mg | 15 | 553 |
| Myristic Acid (14:0) | 464 mg | 131.5 mg | 65 | 686 |
| Palmitic Acid (16:0) | 1.5 g | 428.1 mg | 74 | 1129 |
| Stearic Acid (18:0) | 669 mg | 189.7 mg | 40 | 1023 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.4 g | 382.7 mg | 182 | 1730 |
| Palmitoleic Acid (16:1) | 112 mg | 31.8 mg | 231 | 871 |
| Paullinic Acid (20:1) | 28 mg | 7.9 mg | 230 | 446 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 162 mg | 45.9 mg | 224 | 269 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 26 mg | 7.4 mg | 143 | 171 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 74 mg | 21 mg | 230 | 265 |
| Eicosatetraenoic Acid, ETA (20:4) | 49 mg | 13.9 mg | 119 | 245 |
| Linoleic Acid (18:2 n-6) | 349 mg | 98.9 mg | 168 | 2045 |
| Linolenic Acid (18:3) | 46 mg | 13 mg | 214 | 910 |
| Parinaric Acid (18:4) | 7 mg | 2 mg | 131 | 158 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.4 g | 5.8 g | 91 | 345 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 30 µg | 8.5 µg | 32 | 425 |
| Folate, food | 8 µg | 2.3 µg | 41 | 281 |
| Folate, total | 21 µg | 6 µg | 32 | 368 |
| Folic Acid | 13 µg | 3.7 µg | 7 | 252 |
| Niacin | 2.3 mg | 640.7 µg | 262 | 1223 |
| Riboflavin | 173 µg | 49 µg | 99 | 638 |
| Thiamin | 176 µg | 49.9 µg | 68 | 708 |
| Vitamin B12 | 1.7 µg | 0.5 µg | 232 | 561 |
| Vitamin B6 | 118 µg | 33.5 µg | 261 | 863 |
| Vitamin C | 1.3 mg | 368.5 µg | 57 | 610 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 340 µg | 96.4 µg | 199 | 609 |
| beta-Carotene | 10 µg | 2.8 µg | 12 | 1156 |
| Lutein + Zeaxanthin | 2 µg | 0.6 µg | 16 | 1033 |
| Phylloquinone | 1.1 µg | 0.3 µg | 79 | 914 |
| Retinol | 54 µg | 15.3 µg | 82 | 426 |
| Vitamin A, RAE | 54 µg | 15.3 µg | 83 | 657 |
| Vitamin D (D2 + D3) | 2.9 µg | 0.8 µg | 107 | 126 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 107 mg | 30.3 mg | 30 | 438 |
| Copper, Cu | 172 µg | 48.8 µg | 126 | 677 |
| Iron, Fe | 1.6 mg | 453.6 µg | 92 | 761 |
| Magnesium, Mg | 35 mg | 9.9 mg | 56 | 298 |
| Phosphorus, P | 222 mg | 62.9 mg | 153 | 442 |
| Potassium, K | 296 mg | 83.9 mg | 193 | 602 |
| Selenium, Se | 16.8 µg | 4.8 µg | 246 | 523 |
| Sodium, Na | 393 mg | 111.4 mg | 150 | 756 |
| Zinc, Zn | 1.3 mg | 357.2 µg | 102 | 787 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 97 mg | 27.5 mg | 74 | 284 |
| Choline | 65.3 mg | 18.5 mg | 162 | 508 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 59.2 g | 16.8 g | 215 | 1374 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 193 kcal | 54.7 kcal | 75 | 495 |
Foods Available Online
We searched Amazon for "Perch" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Or Broiled Perch (Coated, Made With Butter)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11.0 g | 0.4 oz |
| 1 Cubic Inch, Boneless, Cooked | 17.0 g | 0.6 oz |
| 1 Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18.0 g | 0.6 oz |
| 1 Oz, With Bone, Cooked (yield After Bone Removed) | 19.0 g | 0.7 oz |
| 1 Oz, Boneless, Raw (yield After Cooking) | 27.0 g | 1.0 oz |
| 1 Oz, Boneless, Cooked | 28.4 g | 1.0 oz |
| 1 Small Perch (yield After Cooking, Bone Removed) | 82.0 g | 2.9 oz |
| 1 Small Crappie (yield After Cooking, Bone Removed) | 82.0 g | 2.9 oz |
| 1 Small Bass (yield After Cooking, Bone Removed) | 82.0 g | 2.9 oz |
| 1 Small Fillet | 113.0 g | 4.0 oz |
| 1 Medium Perch (yield After Cooking, Bone Removed) | 122.0 g | 4.3 oz |
| 1 Cup, Cooked, Flaked | 136.0 g | 4.8 oz |
| 1 Large Perch (yield After Cooking, Bone Removed) | 163.0 g | 5.7 oz |
| 1 Medium Crappie (yield After Cooking, Bone Removed) | 163.0 g | 5.7 oz |
| 1 Medium Bass (yield After Cooking, Bone Removed) | 163.0 g | 5.7 oz |
| 1 Medium Fillet | 170.0 g | 6.0 oz |
| 1 Small Whole Fish | 226.0 g | 8.0 oz |
| 1 Large Fillet | 255.0 g | 9.0 oz |
| 1 Medium Whole Fish | 340.0 g | 12.0 oz |
| 1 Large Crappie (yield After Cooking, Bone Removed) | 490.0 g | 17.3 oz |
| 1 Large Bass (yield After Cooking, Bone Removed) | 490.0 g | 17.3 oz |
| 1 Large Whole Fish | 510.0 g | 18.0 oz |
28 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 28
Click on a food to explore all of the nutrients it contains.
| Atlantic Ocean Perch | No of Nutrients |
| 85 | |
(Fish) | 98 |
| Ocean Perch | No of Nutrients |
(Coated, Made With Fat) | 56 |
(Coated, Made Without Fat) | 56 |
(Made With Fat) | 49 |
(Made Without Fat) | 49 |
(Unspecified Cooking Method) | 49 |
(Coated) | 53 |
| 46 | |
| 46 | |
| Perch | No of Nutrients |
(Coated, Made With Cooking Spray) | 56 |
(Coated, Made With Margarine) | 56 |
(Coated, Made With Oil) | 56 |
(Coated, Made Without Fat) | 56 |
(Made With Butter) | 53 |
(Made With Cooking Spray) | 47 |
(Made With Margarine) | 51 |
(Made With Oil) | 47 |
(Made Without Fat) | 47 |
(Unspecified Cooking Method) | 52 |
(Mixed Species, Fish) | 64 |
(Coated, Made With Butter) | 57 |
(Coated, Made With Cooking Spray) | 53 |
(Coated, Made With Margarine) | 57 |
(Coated, Made With Oil) | 52 |
(Coated, Made Without Fat) | 53 |
(Mixed Species, Fish) | 70 |
| 45 |
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