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Nutritional Profile of Baked Or Broiled Shrimp (Coated, Made Without Fat)

We got 54 nutritional values in our nutrition profile for Baked Or Broiled Shrimp (Coated, Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks first-rate (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Or Broiled Shrimp (Coated, Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Broiled Shrimp (Coated, Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Broiled Shrimp (Coated, Made Without Fat)

13.6%
1.7%
15.3%
67%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Or Broiled Shrimp (Coated, Made Without Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Or Broiled Shrimp (Coated, Made Without Fat)

0.5%
0.3%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Or Broiled Shrimp (Coated, Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Broiled Shrimp (Coated, Made Without Fat)

In food category: Finfish and Shellfish Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
13.6 g
3.9 g
13
1410
Fiber, total dietary
600 mg
170.1 mg
4
253
Sugars (Total incl. NLEA)
1.1 g
317.5 mg
15
1564
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
312 mg
88.5 mg
357
2549
Fatty Acids, total polyunsaturated
482 mg
136.6 mg
313
2033
Fatty Acids, total saturated
503 mg
142.6 mg
295
2321
Total Lipid (Fat)
1.7 g
481.9 mg
328
1578
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
6 mg
1.7 mg
10
452
Capric Acid (10:0)
7 mg
2 mg
19
525
Caproic Acid (6:0)
4 mg
1.1 mg
9
354
Caprylic Acid (8:0)
3 mg
0.9 mg
14
401
Lauric Acid (12:0)
12 mg
3.4 mg
37
698
Myristic Acid (14:0)
35 mg
9.9 mg
228
1115
Palmitic Acid (16:0)
268 mg
76 mg
317
2010
Stearic Acid (18:0)
140 mg
39.7 mg
258
1551
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
247 mg
70 mg
323
2571
Palmitoleic Acid (16:1)
23 mg
6.5 mg
310
960
Paullinic Acid (20:1)
3 mg
0.9 mg
255
471
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
67 mg
19 mg
303
355
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
162
191
Eicosapentaenoic Acid, EPA (20:5 n-3)
65 mg
18.4 mg
238
273
Eicosatetraenoic Acid, ETA (20:4)
33 mg
9.4 mg
135
261
Linoleic Acid (18:2 n-6)
275 mg
78 mg
185
2119
Linolenic Acid (18:3)
23 mg
6.5 mg
236
933
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
15.3 g
4.3 g
139
461
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
44 µg
12.5 µg
18
411
Folate, food
20 µg
5.7 µg
29
269
Folate, total
34 µg
9.6 µg
20
352
Folic Acid
14 µg
4 µg
6
251
Niacin
2.5 mg
720.1 µg
239
1172
Riboflavin
95 µg
26.9 µg
171
716
Thiamin
136 µg
38.6 µg
104
748
Vitamin B12
1.1 µg
0.3 µg
286
621
Vitamin B6
163 µg
46.2 µg
225
818
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.3 mg
360 µg
124
516
beta-Carotene
1 µg
0.3 µg
17
1165
Lutein + Zeaxanthin
2 µg
0.6 µg
16
1033
Phylloquinone
0.9 µg
0.3 µg
81
916
Retinol
51 µg
14.5 µg
85
429
Vitamin A, RAE
51 µg
14.5 µg
86
660
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
132
161
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
83 mg
23.5 mg
48
462
Copper, Cu
206 µg
58.4 µg
110
643
Iron, Fe
980 µg
277.8 µg
147
824
Magnesium, Mg
28 mg
7.9 mg
63
312
Phosphorus, P
267 mg
75.7 mg
109
397
Potassium, K
153 mg
43.4 mg
290
745
Selenium, Se
33.3 µg
9.4 µg
173
358
Sodium, Na
417 mg
118.2 mg
128
732
Zinc, Zn
1.2 mg
326 µg
110
798
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
121 mg
34.3 mg
53
260
Choline
80.7 mg
22.9 mg
96
355
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
67 g
19 g
141
1119
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
136 kcal
38.6 kcal
130
552
Figure 3. Nutritional profile of baked or broiled shrimp (coated, made without fat) with 54 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
  • Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
  • Phosphate Free
  • We've removed the tails on these shrimp for an easy, relaxed eating experience.
  • Our Fresh brand products are all about high-quality food that fits every budget, every day.

Common Serving Sizes Of Baked Or Broiled Shrimp (Coated, Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Tiny Shrimp ("popcorn")2.0 g0.1 oz
1 Small Shrimp (shelled)6.0 g0.2 oz
1 Medium Shrimp (shelled)11.0 g0.4 oz
1 Prawn17.0 g0.6 oz
1 Large Shrimp (shelled)17.0 g0.6 oz
1 Fried Shrimp17.0 g0.6 oz
1 Oz, With Shell, Raw (yield After Cooking, Shell Removed)24.0 g0.8 oz
1 Extra-large Shrimp (shelled)25.0 g0.9 oz
1 Oz, Without Shell, Cooked28.0 g1.0 oz
1 Jumbo Shrimp (shelled)30.0 g1.1 oz
1 Oz, Without Shell, Raw (yield After Cooking)30.0 g1.1 oz
1 Cup, Cooked129.0 g4.6 oz
Figure 4. Common serving sizes of baked or broiled shrimp (coated, made without fat)

27 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 27

Click on a food to explore all of the nutrients it contains.

ShrimpNo of
Nutrients
(Coated, Made With Butter)
54
(Coated, Made With Cooking Spray)
54
(Coated, Made With Margarine)
54
(Coated, Made With Oil)
54
(Made With Butter)
52
(Made With Cooking Spray)
47
(Made With Margarine)
50
47
(Made Without Fat)
47
(Crustaceans, Mixed Species)
77
44
(Mixed Species, Crustaceans)
77
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
82
(Crustaceans)
49
(Unspecified Cooking Method)
51
44
(Coated, Made With Butter)
55
(Coated, Made With Cooking Spray)
51
(Coated, Made With Margarine)
55
(Coated, Made With Oil)
51
(Coated, Made Without Fat)
51
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
92
(Crustaceans)
49
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
51
45
Shrimp CocktailNo of
Nutrients
(Shrimp With Cocktail Sauce)
52
Shrimp ScampiNo of
Nutrients
50
Figure 5. Similar finfish and shellfish products 1 to 27.

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