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Nutritional Profile of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
We got 77 nutritional values in our nutrition profile for Breaded & Fried Shrimp (Crustaceans, Mixed Species).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:
- Fluoride, F (Minerals)
Also, when compared to all foods, it ranks high (Top 250) for 24 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Dihydrophylloquinone (Fat-soluble Vitamins)
- Isoleucine (Amino Acids)
- Menaquinone-4 (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks very high (Top 10) for eight nutrients.
Most notable of them being
- Dihydrophylloquinone (Fat-soluble Vitamins)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
- Starch (Carbohydrates)
- Fluoride, F (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Fatty Acids, total polyunsaturated (Fatty Acids)
- Arginine (Amino Acids)
- Tryptophan (Amino Acids)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Breaded & Fried Shrimp (Crustaceans, Mixed Species)
In food category: Finfish and Shellfish Products
| Carbohydrates (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 11.5 g | 3.3 g | 25 | 1500 |
| Fiber, total dietary | 400 mg | 113.4 mg | 6 | 255 |
| Starch | 6.7 g | 1.9 g | 2 | 376 |
| Sugars (Total incl. NLEA) | 800 mg | 226.8 mg | 23 | 1596 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.8 g | 1.1 g | 92 | 1167 |
| Fatty Acids, total polyunsaturated | 5.1 g | 1.4 g | 13 | 585 |
| Fatty Acids, total saturated | 2.1 g | 592.5 mg | 110 | 1423 |
| Total Lipid (Fat) | 12.3 g | 3.5 g | 40 | 667 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 35 mg | 9.9 mg | 228 | 1115 |
| Palmitic Acid (16:0) | 1.5 g | 413.9 mg | 79 | 1141 |
| Stearic Acid (18:0) | 541 mg | 153.4 mg | 60 | 1151 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 22 mg | 6.2 mg | 126 | 189 |
| Oleic Acid (18:1) | 3.8 g | 1.1 g | 58 | 1129 |
| Palmitoleic Acid (16:1) | 76 mg | 21.5 mg | 263 | 907 |
| Paullinic Acid (20:1) | 105 mg | 29.8 mg | 162 | 369 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 124 mg | 35.2 mg | 252 | 299 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 35 mg | 9.9 mg | 134 | 162 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 109 mg | 30.9 mg | 196 | 231 |
| Eicosatetraenoic Acid, ETA (20:4) | 59 mg | 16.7 mg | 109 | 235 |
| Linoleic Acid (18:2 n-6) | 4.5 g | 1.3 g | 2 | 581 |
| Linolenic Acid (18:3) | 267 mg | 75.7 mg | 77 | 689 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 334.5 mg | 54 | 133 |
| Arginine | 1.8 g | 504.6 mg | 15 | 133 |
| Aspartic Acid | 2.1 g | 603.8 mg | 65 | 176 |
| Cystine | 258 mg | 73.1 mg | 40 | 238 |
| Glutamic Acid | 3.9 g | 1.1 g | 21 | 254 |
| Glycine | 1.2 g | 351.5 mg | 25 | 135 |
| Histidine | 437 mg | 123.9 mg | 155 | 590 |
| Isoleucine | 1 g | 294.8 mg | 34 | 108 |
| Leucine | 1.7 g | 481.9 mg | 53 | 175 |
| Lysine | 1.8 g | 499 mg | 69 | 179 |
| Methionine | 591 mg | 167.5 mg | 100 | 379 |
| Phenylalanine | 928 mg | 263.1 mg | 46 | 170 |
| Proline | 829 mg | 235 mg | 67 | 330 |
| Serine | 890 mg | 252.3 mg | 65 | 221 |
| Threonine | 860 mg | 243.8 mg | 73 | 237 |
| Tryptophan | 299 mg | 84.8 mg | 20 | 166 |
| Tyrosine | 719 mg | 203.8 mg | 90 | 354 |
| Valine | 1 g | 289.2 mg | 45 | 134 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.4 g | 6.1 g | 81 | 324 |
| Water-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 39 µg | 11.1 µg | 23 | 416 |
| Folate, food | 23 µg | 6.5 µg | 26 | 266 |
| Folate, total | 33 µg | 9.4 µg | 21 | 353 |
| Folic Acid | 9 µg | 2.6 µg | 10 | 256 |
| Niacin | 3.1 mg | 870.3 µg | 208 | 1080 |
| Pantothenic Acid | 350 µg | 99.2 µg | 91 | 838 |
| Riboflavin | 136 µg | 38.6 µg | 132 | 675 |
| Thiamin | 129 µg | 36.6 µg | 111 | 755 |
| Vitamin B12 | 1.9 µg | 0.5 µg | 215 | 541 |
| Vitamin B6 | 98 µg | 27.8 µg | 278 | 883 |
| Vitamin C | 1.5 mg | 425.2 µg | 55 | 608 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.3 mg | 368.5 µg | 121 | 513 |
| Dihydrophylloquinone | 0.1 µg | 0.03 µg | 1 | 107 |
| Menaquinone-4 | 0.3 µg | 0.1 µg | 8 | 111 |
| Phylloquinone | 1 µg | 0.3 µg | 80 | 915 |
| Vitamin A, IU | 189 IU | 53.6 IU | 42 | 851 |
| Vitamin A, RAE | 56 µg | 15.9 µg | 81 | 655 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 133 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 81 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 68 | 105 |
| Minerals (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 67 mg | 19 mg | 63 | 479 |
| Copper, Cu | 274 µg | 77.7 µg | 88 | 575 |
| Fluoride, F | 166 µg | 47.1 µg | 3 | 8 |
| Iron, Fe | 1.3 mg | 357.2 µg | 123 | 795 |
| Magnesium, Mg | 40 mg | 11.3 mg | 51 | 289 |
| Manganese, Mn | 100 µg | 28.3 µg | 47 | 930 |
| Phosphorus, P | 218 mg | 61.8 mg | 157 | 446 |
| Potassium, K | 225 mg | 63.8 mg | 250 | 673 |
| Selenium, Se | 41.7 µg | 11.8 µg | 114 | 274 |
| Sodium, Na | 344 mg | 97.5 mg | 192 | 805 |
| Zinc, Zn | 1.4 mg | 391.2 µg | 94 | 775 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 138 mg | 39.1 mg | 43 | 243 |
| Choline | 91.2 mg | 25.9 mg | 55 | 252 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 52.9 g | 15 g | 263 | 1556 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2 g | 564.2 mg | 40 | 461 |
| Kcal (Energy) | 242 kcal | 68.6 kcal | 31 | 446 |
| KJ (Energy) | 1,010 kj | 286.3 kj | 8 | 205 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)
Key Features Include
- 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
- Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
- Phosphate Free
- We've removed the tails on these shrimp for an easy, relaxed eating experience.
- Our Fresh brand products are all about high-quality food that fits every budget, every day.
Common Serving Sizes Of Breaded & Fried Shrimp (Crustaceans, Mixed Species)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Large | 30.0 g | 1.1 oz |
27 Similar Finfish or Shellfish Products
Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.
Similar Finfish and Shellfish Products 1 - 27
Click on a food to explore all of the nutrients it contains.
| Shrimp | No of Nutrients |
(Coated, Made With Butter) | 54 |
(Coated, Made With Cooking Spray) | 54 |
(Coated, Made With Margarine) | 54 |
(Coated, Made With Oil) | 54 |
(Coated, Made Without Fat) | 54 |
(Made With Butter) | 52 |
(Made With Cooking Spray) | 47 |
(Made With Margarine) | 50 |
(Made With Oil) | 47 |
(Made Without Fat) | 47 |
| 44 | |
(Mixed Species, Crustaceans) | 77 |
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 82 |
(Crustaceans) | 49 |
(Unspecified Cooking Method) | 51 |
| 44 | |
(Coated, Made With Butter) | 55 |
(Coated, Made With Cooking Spray) | 51 |
(Coated, Made With Margarine) | 55 |
(Coated, Made With Oil) | 51 |
(Coated, Made Without Fat) | 51 |
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 92 |
(Crustaceans) | 49 |
(Crustaceans, Mixed Species, Imitation, Made From Surimi) | 51 |
| 45 | |
| Shrimp Cocktail | No of Nutrients |
(Shrimp With Cocktail Sauce) | 52 |
| Shrimp Scampi | No of Nutrients |
| 50 |
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