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Top 100 Beef Products With Carbohydrates, by difference - Care Omnia Nutrition

Below we list 100 Beef Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Carbohydrates, by difference

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

RankBeef Products with Carbohydrates, by differenceper 100gper Oz
115 g4.2 g
2Three foods with the same rank/nutrient values12.7 g3.6 g
(With Sauce, Lean & Fat Eaten)
(With Sauce, Only Meat Eaten)
(With Sauce, Unspecified If Fat Eaten)
3Three foods with the same rank/nutrient values12.2 g3.5 g
(Breaded Or Floured, Meat & Fat Eaten)
(Breaded Or Floured, Only Meat Eaten)
(Breaded Or Floured, Unspecified If Fat Eaten)
4Two foods with the same rank/nutrient values11 g3.1 g
(Meat & Fat Eaten)
(Only Meat Eaten)
5
(Unspecified If Fat Eaten)
10 g2.8 g
6Four foods with the same rank/nutrient values9.9 g2.8 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
7
(Only Meat Eaten)
9.8 g2.8 g
88.6 g2.4 g
95.3 g1.5 g
10
(Variety Meats & By-Products)
5.2 g1.5 g
11
(Variety Meats & By-Products)
5.1 g1.5 g
12
(Variety Meats & By-Products)
3.9 g1.1 g
13
(New Zealand Imported, Variety Meats & By-Products)
3.8 g1.1 g
14Two foods with the same rank/nutrient values3.7 g1 g
(New Zealand Imported, Variety Meats & By-Products)
(Variety Meats & By-Products)
15
(New Zealand Imported, Variety Meats & By-Products)
3.6 g1 g
16
(Beef, New Zealand Imported)
3.4 g961 mg
17
(With Textured Vegetable Protein)
2.9 g808 mg
18
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g575.5 mg
19
(Variety Meats & By-Products)
2 g564.2 mg
20
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
fig 1. Beef Products with carbohydrates, by difference rank 1 to 20

Beef Products Ranked 21 - 40 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

RankBeef Products with Carbohydrates, by differenceper 100gper Oz
21
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
22
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
23
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g428.1 mg
24
(Variety Meats & By-Products)
1.5 g419.6 mg
251.4 g396.9 mg
26
(New Zealand Imported, Meat Only)
1.4 g391.2 mg
27
(Meat Only, New Zealand Imported)
1.4 g382.7 mg
28
(Meat & Fat, New Zealand Imported)
1.3 g374.2 mg
29
(New Zealand Imported, Meat & Fat)
1.3 g357.2 mg
30
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
31Three foods with the same rank/nutrient values1.1 g311.8 mg
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
32
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
33
(Grass-Fed Beef, Australian Imported)
1.1 g300.5 mg
34
(Variety Meats & By-Products)
1.1 g297.7 mg
35
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
36Two foods with the same rank/nutrient values970 mg275 mg
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, External Fat)
37Two foods with the same rank/nutrient values900 mg255.1 mg
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
38
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
880 mg249.5 mg
39
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
820 mg232.5 mg
40
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
800 mg226.8 mg
fig 2. Beef Products with carbohydrates, by difference rank 21 to 40

Beef Products Ranked 41 - 60 With Carbohydrates, by difference

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RankBeef Products with Carbohydrates, by differenceper 100gper Oz
41
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
780 mg221.1 mg
42Two foods with the same rank/nutrient values740 mg209.8 mg
(Meat Only, New Zealand Imported)
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
43
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
730 mg207 mg
44700 mg198.4 mg
45
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
670 mg189.9 mg
46
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
640 mg181.4 mg
47
(Unspecified Fat Content)
620 mg175.8 mg
48Six foods with the same rank/nutrient values600 mg170.1 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Meat & Fat, New Zealand Imported)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: All, Meat Only)
49
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
590 mg167.3 mg
50
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
580 mg164.4 mg
51
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
570 mg161.6 mg
52
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
560 mg158.8 mg
53
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
530 mg150.3 mg
54
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
510 mg144.6 mg
55
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
490 mg138.9 mg
56Two foods with the same rank/nutrient values470 mg133.2 mg
57Two foods with the same rank/nutrient values460 mg130.4 mg
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
58Five foods with the same rank/nutrient values400 mg113.4 mg
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Shortribs, Grade: Choice, Meat & Fat)
(Shortribs, Grade: Choice, Meat Only)
59Two foods with the same rank/nutrient values390 mg110.6 mg
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(Australian Imported, External Fat)
60Three foods with the same rank/nutrient values360 mg102.1 mg
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
fig 3. Beef Products with carbohydrates, by difference rank 41 to 60

Beef Products Ranked 61 - 67 With Carbohydrates, by difference

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RankBeef Products with Carbohydrates, by differenceper 100gper Oz
61Two foods with the same rank/nutrient values350 mg99.2 mg
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
62
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
330 mg93.6 mg
63
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
310 mg87.9 mg
64Two foods with the same rank/nutrient values300 mg85 mg
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
65Two foods with the same rank/nutrient values290 mg82.2 mg
(Variety Meats & By-Products)
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
66Two foods with the same rank/nutrient values280 mg79.4 mg
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
67Two foods with the same rank/nutrient values270 mg76.5 mg
(Beef, New Zealand Imported, Meat & Fat)
(Beef, New Zealand Imported, Meat Only)
fig 4. Beef Products with carbohydrates, by difference rank 61 to 67

Foods With Carbohydrates, by difference In Other Food Categories

The food categories below have foods that contain carbohydrates, by difference.

Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.

Food CategoriesNumber of foods
in category
Alcoholic Beverages147
American Indian/Alaska Native Foods89
Baby Foods804
Baked Products956
Beverages696
Breakfast Cereals587
Candy, Sweets or Lollies502
Cereal Grains and Pasta445
Dairy and Egg Products810
Desserts462
Dressings and Condiments142
Fast Foods998
Fats and Oils84
Finfish and Shellfish Products416
Fruits and Berries586
Lamb, Veal, and Game Products71
Legumes and Legume Products594
Meals, Entrees, and Side Dishes1827
Nuts and Seeds233
Pork Products178
Poultry Products344
Restaurant Foods106
Sauces and Gravies187
Sausages and Luncheon Meats310
Snacks484
Soups, Broths, and Stews411
Spices and Herbs113
Vegetables and Vegetable Products2099
fig 5. Food categories with foods that contain Carbohydrates, by difference

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