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Top 100 Beef Products With Carbohydrates, by difference - Care Omnia Nutrition

Below we list 100 Beef Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Carbohydrates, by difference

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
15 g
4.2 g
2
Three foods with same rank.
12.7 g
3.6 g
(With Sauce, Lean & Fat Eaten)
(With Sauce, Only Meat Eaten)
(With Sauce, Unspecified If Fat Eaten)
3
Three foods with same rank.
12.2 g
3.5 g
(Breaded Or Floured, Meat & Fat Eaten)
(Breaded Or Floured, Only Meat Eaten)
(Breaded Or Floured, Unspecified If Fat Eaten)
4
Two foods with same rank.
11 g
3.1 g
(Meat & Fat Eaten)
(Only Meat Eaten)
5
(Unspecified If Fat Eaten)
10 g
2.8 g
6
Four foods with same rank.
9.9 g
2.8 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
7
(Only Meat Eaten)
9.8 g
2.8 g
8
8.6 g
2.4 g
10
(Variety Meats & By-Products)
5.2 g
1.5 g
11
(Variety Meats & By-Products)
5.1 g
1.5 g
12
(Variety Meats & By-Products)
3.9 g
1.1 g
13
(New Zealand Imported, Variety Meats & By-Products)
3.8 g
1.1 g
14
Two foods with same rank.
3.7 g
1 g
(New Zealand Imported, Variety Meats & By-Products)
(Variety Meats & By-Products)
15
(New Zealand Imported, Variety Meats & By-Products)
3.6 g
1 g
16
(Beef, New Zealand Imported)
3.4 g
961 mg
17
(With Textured Vegetable Protein)
2.9 g
808 mg
18
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 g
575.5 mg
19
(Variety Meats & By-Products)
2 g
564.2 mg
20
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g
513.1 mg

Figure 1. Beef Products with carbohydrates, by difference rank 1 to 20


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Beef Products Ranked 21 - 40 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g
496.1 mg
22
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g
433.7 mg
23
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g
428.1 mg
24
(Variety Meats & By-Products)
1.5 g
419.6 mg
25
1.4 g
396.9 mg
26
(New Zealand Imported, Meat Only)
1.4 g
391.2 mg
27
(Meat Only, New Zealand Imported)
1.4 g
382.7 mg
28
(Meat & Fat, New Zealand Imported)
1.3 g
374.2 mg
29
(New Zealand Imported, Meat & Fat)
1.3 g
357.2 mg
30
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g
326 mg
31
Three foods with same rank.
1.1 g
311.8 mg
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
32
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g
303.3 mg
33
(Grass-Fed Beef, Australian Imported)
1.1 g
300.5 mg
34
(Variety Meats & By-Products)
1.1 g
297.7 mg
35
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g
283.5 mg
36
Two foods with same rank.
970 mg
275 mg
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, External Fat)
37
Two foods with same rank.
900 mg
255.1 mg
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
38
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
880 mg
249.5 mg
39
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
820 mg
232.5 mg
40
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
800 mg
226.8 mg

Figure 2. Beef Products with carbohydrates, by difference rank 21 to 40


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Beef Products Ranked 41 - 60 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
780 mg
221.1 mg
42
Two foods with same rank.
740 mg
209.8 mg
(Meat Only, New Zealand Imported)
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
43
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
730 mg
207 mg
44
700 mg
198.4 mg
45
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
670 mg
189.9 mg
46
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
640 mg
181.4 mg
47
(Unspecified Fat Content)
620 mg
175.8 mg
48
Six foods with same rank.
600 mg
170.1 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Meat & Fat, New Zealand Imported)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: All, Meat Only)
49
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
590 mg
167.3 mg
50
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
580 mg
164.4 mg
51
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
570 mg
161.6 mg
52
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
560 mg
158.8 mg
53
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
530 mg
150.3 mg
54
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
510 mg
144.6 mg
55
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
490 mg
138.9 mg
56
Two foods with same rank.
470 mg
133.2 mg
57
Two foods with same rank.
460 mg
130.4 mg
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
58
Five foods with same rank.
400 mg
113.4 mg
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Shortribs, Grade: Choice, Meat & Fat)
(Shortribs, Grade: Choice, Meat Only)
59
Two foods with same rank.
390 mg
110.6 mg
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(Australian Imported, External Fat)
60
Three foods with same rank.
360 mg
102.1 mg
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

Figure 3. Beef Products with carbohydrates, by difference rank 41 to 60


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Beef Products Ranked 61 - 67 With Carbohydrates, by difference

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
350 mg
99.2 mg
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
62
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
330 mg
93.6 mg
63
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
310 mg
87.9 mg
64
Two foods with same rank.
300 mg
85 mg
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
65
Two foods with same rank.
290 mg
82.2 mg
(Variety Meats & By-Products)
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
66
Two foods with same rank.
280 mg
79.4 mg
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
67
Two foods with same rank.
270 mg
76.5 mg
(Beef, New Zealand Imported, Meat & Fat)
(Beef, New Zealand Imported, Meat Only)

Figure 4. Beef Products with carbohydrates, by difference rank 61 to 67

Foods With Carbohydrates, by difference In Other Food Categories

The food categories below have foods that contain carbohydrates, by difference.

Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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