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Top 60 Fats and Oils With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 60 Fats and Oils with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Fats and Oils.
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Table of Contents
Ranked List Of 60 Fats and Oils With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 89 g | 25.2 g |
(Fat-Free Powder) | |||
(Without Fat, Powder) | |||
| 2 | 48.5 g | 13.7 g | |
| 3 | (With Chopped Pickle, Regular, Unspecified Oils) | 22.4 g | 6.4 g |
| 4 | (Original) | 20.7 g | 5.9 g |
| 5 | Two foods with the same rank/nutrient values | 16.7 g | 4.7 g |
(Vegetable Oil Spread, Stick Or Tub) | |||
| 6 | (Low Sodium, Low Calorie Or Diet) | 16 g | 4.5 g |
| 7 | (Smart Squeeze) | 7.1 g | 2 g |
| 8 | (Reduced-Calorie Or Diet, Cholesterol-Free) | 6.7 g | 1.9 g |
| 9 | (Margarine-like Spread) | 5.7 g | 1.6 g |
| 10 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Fat Free, Tub, Salted) | |||
(Vegetable Oil Spread, Fat-Free, Tub) | |||
| 11 | (Made With Tofu) | 3.1 g | 867.5 mg |
| 12 | (Tub, Salted) | 2.9 g | 813.6 mg |
| 13 | Two foods with the same rank/nutrient values | 2.5 g | 708.7 mg |
(Fat Free, Liquid, Salted) | |||
(With Salt, Vegetable Oil Spread, Fat Free, Liquid) | |||
| 14 | Two foods with the same rank/nutrient values | 2 g | 567 mg |
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted) | |||
(With Yogurt, With Salt, Approximately 40% Fat, Tub) | |||
| 15 | (Light Buttery Spread) | 2 g | 561.3 mg |
| 16 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 1.5 g | 433.7 mg |
| 17 | (Spread, 35-39% Fat, Tub) | 1.5 g | 430.9 mg |
| 18 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 1.4 g | 394.1 mg |
| 19 | Two foods with the same rank/nutrient values | 1.2 g | 345.9 mg |
(Reduced Calorie, About 40% Fat, Stick, Salted) | |||
(Reduced Calorie, About 40% Fat, Tub, Salted) | |||
| 20 | Four foods with the same rank/nutrient values | 1 g | 283.5 mg |
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | |||
(With Salt, Vegetable Oil-Butter Spread, Tub) | |||
(Reduced Calorie, Tub, Salted) | |||
(Tub, Salted) | |||
Fats and Oils Ranked 21 - 29 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (Regular, Hard, Hydrogenated Soybean) | 900 mg | 255.1 mg |
| 22 | 10 foods with the same rank/nutrient values | 860 mg | 243.8 mg |
(Tub, Salted) | |||
(Liquid, Salted) | |||
(Stick, Unsalted) | |||
(Tub, Salted) | |||
(Tub, Unsalted) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | |||
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | |||
(Not Further Specified) | |||
| 23 | 840 mg | 238.1 mg | |
| 24 | (Not Further Specified) | 820 mg | 232.5 mg |
| 25 | Three foods with the same rank/nutrient values | 770 mg | 218.3 mg |
(Tub, Salted) | |||
(Margarine-Butter Blend, Soybean Oil & Butter) | |||
| 26 | Six foods with the same rank/nutrient values | 750 mg | 212.6 mg |
(Tub, Unsalted) | |||
(Whipped, Tub, Salted) | |||
(Whipped, Tub, Unsalted) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(Without Salt, Regular, 80% Fat, Composite, Tub) | |||
| 27 | (Whipped, Tub, Salted) | 730 mg | 207 mg |
| 28 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 710 mg | 201.3 mg |
| 29 | Seven foods with the same rank/nutrient values | 700 mg | 198.4 mg |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(Stick, Salted) | |||
(Stick, Unsalted) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
(Without Salt, Regular, 80% Fat, Composite, Stick) | |||
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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