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Top 100 Sauces and Gravies With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Sauces and Gravies.
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Table of Contents
Ranked List Of 100 Sauces and Gravies With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry) | 67.6 g | 19.2 g |
| 2 | (Dry) | 65.1 g | 18.5 g |
| 3 | (Dry, Powder) | 64.7 g | 18.3 g |
| 4 | (Dry, Powder) | 63.6 g | 18 g |
| 5 | (Dry) | 62.1 g | 17.6 g |
| 6 | (Dry) | 61.1 g | 17.3 g |
| 7 | (Ready-To-Serve) | 60.7 g | 17.2 g |
| 8 | (Dry, Mix) | 60.5 g | 17.2 g |
| 9 | (Dry) | 59.8 g | 17 g |
| 10 | (Dry) | 59.4 g | 16.8 g |
| 11 | (Unspecified Type) | 58 g | 16.4 g |
| 12 | (Dry) | 57.6 g | 16.3 g |
| 13 | (Dry) | 47.5 g | 13.5 g |
| 14 | Two foods with the same rank/nutrient values | 46.1 g | 13.1 g |
(Original) | |||
| 15 | (Ready-To-Serve) | 44.1 g | 12.5 g |
| 16 | (Ready-To-Serve) | 42.8 g | 12.1 g |
| 17 | Two foods with the same rank/nutrient values | 40.8 g | 11.6 g |
(Original) | |||
| 18 | 40.1 g | 11.4 g | |
| 19 | (Original) | 40 g | 11.3 g |
| 20 | (Ready-To-Serve) | 38.2 g | 10.8 g |
Sauces and Gravies Ranked 21 - 40 With Carbohydrates, by difference
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| Rank | Sauces and Gravies with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (Original) | 37.9 g | 10.7 g |
| 22 | (Dry, Mix) | 36.5 g | 10.3 g |
| 23 | (Original) | 29.4 g | 8.3 g |
| 24 | (Made From Coconut, Water, Sugar, Peanuts) | 28.5 g | 8.1 g |
| 25 | (Ready-To-Serve) | 28.2 g | 8 g |
| 26 | (Asopao De Gandules) | 24.6 g | 7 g |
| 27 | (Sriracha) | 22.7 g | 6.4 g |
| 28 | Three foods with the same rank/nutrient values | 22 g | 6.2 g |
(Made From Peanut Butter, Water, Soy Sauce) | |||
(Tomato Based) | |||
| 29 | (For Use With Vegetables) | 20.1 g | 5.7 g |
| 30 | 19.9 g | 5.6 g | |
| 31 | (With Salt, Bottled) | 19.8 g | 5.6 g |
| 32 | (Flavored) | 19.6 g | 5.6 g |
| 33 | Two foods with the same rank/nutrient values | 19.2 g | 5.4 g |
(Sriracha) | |||
| 34 | 17.4 g | 4.9 g | |
| 35 | (As Ingredient In Hamburgers) | 17.1 g | 4.8 g |
| 36 | 16.7 g | 4.7 g | |
| 37 | (Prepared-From-Recipe) | 16.7 g | 4.7 g |
| 38 | Four foods with the same rank/nutrient values | 15.9 g | 4.5 g |
(Made With Refried Beans) | |||
(Original Flavor) | |||
(Original Flavor) | |||
(Sriracha) | |||
| 39 | Two foods with the same rank/nutrient values | 15.6 g | 4.4 g |
(Ready-To-Serve) | |||
(Reduced Sodium, Ready-To-Serve) | |||
| 40 | (Light) | 14 g | 4 g |
Sauces and Gravies Ranked 41 - 60 With Carbohydrates, by difference
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| Rank | Sauces and Gravies with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 13.6 g | 3.9 g |
(Light) | |||
(Light) | |||
| 42 | (Ready-To-Serve) | 13.3 g | 3.8 g |
| 43 | (Light) | 13.2 g | 3.7 g |
| 44 | (For Use With Vegetables) | 12.1 g | 3.4 g |
| 45 | (Light) | 11.9 g | 3.4 g |
| 46 | (Salsa Con Queso, Medium) | 11.7 g | 3.3 g |
| 47 | (Homemade, Thick) | 11.6 g | 3.3 g |
| 48 | (Light) | 11.4 g | 3.2 g |
| 49 | (For Use With Vegetables) | 11.2 g | 3.2 g |
| 50 | Two foods with the same rank/nutrient values | 11.1 g | 3.1 g |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
| 51 | Two foods with the same rank/nutrient values | 10.9 g | 3.1 g |
(Ready-To-Serve) | |||
| 52 | (Sauce) | 10.8 g | 3.1 g |
| 53 | (For Use With Vegetables) | 10.2 g | 2.9 g |
| 54 | Two foods with the same rank/nutrient values | 10.1 g | 2.9 g |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 55 | Two foods with the same rank/nutrient values | 10 g | 2.8 g |
| 56 | (Chinese, Soy Sauce, Stock Or Bouillon, Cornstarch) | 9.8 g | 2.8 g |
| 57 | 9.6 g | 2.7 g | |
| 58 | (For Use With Vegetables) | 9.6 g | 2.7 g |
| 59 | Two foods with the same rank/nutrient values | 9.2 g | 2.6 g |
(Meatless) | |||
| 60 | (Homemade, Medium) | 9.2 g | 2.6 g |
Sauces and Gravies Ranked 61 - 80 With Carbohydrates, by difference
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| Rank | Sauces and Gravies with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | (Ready-To-Serve) | 8.7 g | 2.5 g |
| 62 | 8.6 g | 2.4 g | |
| 63 | (Quick) | 8.5 g | 2.4 g |
| 64 | 8.5 g | 2.4 g | |
| 65 | (With Butter, Thin, Prepared-From-Recipe) | 8.3 g | 2.4 g |
| 66 | 8.1 g | 2.3 g | |
| 67 | Two foods with the same rank/nutrient values | 8.1 g | 2.3 g |
(Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | |||
(Reduced Sodium, Meatless) | |||
| 68 | Two foods with the same rank/nutrient values | 8.1 g | 2.3 g |
(Spaghetti/Marinara, Ready-To-Serve) | |||
(Meatless) | |||
| 69 | (White Sauce-Based) | 7.8 g | 2.2 g |
| 70 | Two foods with the same rank/nutrient values | 7.7 g | 2.2 g |
(Cheese Base Other Than Cream Cheese) | |||
| 71 | 7.6 g | 2.2 g | |
| 72 | (Homemade) | 7.4 g | 2.1 g |
| 73 | 7.4 g | 2.1 g | |
| 74 | 7.1 g | 2 g | |
| 75 | (Made With Lowfat Cheese) | 7.1 g | 2 g |
| 76 | (No Extra Meat Added) | 7 g | 2 g |
| 77 | (With Fruit) | 7 g | 2 g |
| 78 | (Basil Pesto, Ready-To-Serve) | 6.9 g | 2 g |
| 79 | (Ready-To-Serve) | 6.8 g | 1.9 g |
| 80 | (Ready-To-Serve) | 6.7 g | 1.9 g |
Sauces and Gravies Ranked 81 - 82 With Carbohydrates, by difference
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| Rank | Sauces and Gravies with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 81 | (With Seafood & Added Vegetables) | 6.6 g | 1.9 g |
| 82 | 6.5 g | 1.9 g |
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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