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Nutritional Profile of Bean Dip (Made With Refried Beans)

We got 42 nutritional values in our nutrition profile for Bean Dip (Made With Refried Beans).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks decently (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sauces and Gravies) shows that it ranks first-class (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Bean Dip (Made With Refried Beans)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Bean Dip (Made With Refried Beans)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Bean Dip (Made With Refried Beans)

15.9%
3.7%
5.4%
73%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Bean Dip (Made With Refried Beans)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Bean Dip (Made With Refried Beans)

0.5%
0.9%
2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Bean Dip (Made With Refried Beans)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Bean Dip (Made With Refried Beans)

In food category: Sauces and Gravies

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
15.9 g
4.5 g
38
1303
Fiber, total dietary
4.9 g
1.4 g
5
199
Sugars (Total incl. NLEA)
990 mg
280.7 mg
103
1577
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
859 mg
243.5 mg
103
2046
Fatty Acids, total polyunsaturated
2 g
555.7 mg
51
1127
Fatty Acids, total saturated
529 mg
150 mg
110
2298
Total Lipid (Fat)
3.7 g
1 g
90
1378
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
5 mg
1.4 mg
60
527
Caprylic Acid (8:0)
1 mg
0.3 mg
47
403
Lauric Acid (12:0)
1 mg
0.3 mg
72
709
Myristic Acid (14:0)
5 mg
1.4 mg
97
1145
Palmitic Acid (16:0)
423 mg
119.9 mg
103
1858
Stearic Acid (18:0)
61 mg
17.3 mg
101
1630
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
842 mg
238.7 mg
95
2015
Palmitoleic Acid (16:1)
3 mg
0.9 mg
99
980
Paullinic Acid (20:1)
12 mg
3.4 mg
55
462
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
2 mg
0.6 mg
35
292
Linoleic Acid (18:2 n-6)
1.8 g
499 mg
49
1082
Linolenic Acid (18:3)
193 mg
54.7 mg
42
763
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
5.4 g
1.5 g
48
1076
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
21 µg
6 µg
27
434
Folate, food
21 µg
6 µg
25
268
Folate, total
21 µg
6 µg
29
368
Niacin
430 µg
121.9 µg
84
2106
Riboflavin
100 µg
28.3 µg
53
711
Thiamin
90 µg
25.5 µg
27
794
Vitamin B6
115 µg
32.6 µg
44
866
Vitamin C
600 µg
170.1 µg
58
617
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
910 µg
258 µg
57
552
Phylloquinone
1.7 µg
0.5 µg
73
908
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
26 mg
7.4 mg
72
521
Copper, Cu
196 µg
55.6 µg
10
653
Iron, Fe
1.6 mg
453.6 µg
17
761
Magnesium, Mg
40 mg
11.3 mg
12
289
Phosphorus, P
105 mg
29.8 mg
34
559
Potassium, K
368 mg
104.3 mg
11
530
Selenium, Se
7.7 µg
2.2 µg
23
616
Sodium, Na
443 mg
125.6 mg
97
706
Zinc, Zn
690 µg
195.6 µg
38
849
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
16.3 mg
4.6 mg
51
993
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73 g
20.7 g
69
949
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
119 kcal
33.7 kcal
86
569
Figure 3. Nutritional profile of bean dip (made with refried beans) with 42 nutrient values.

Foods Available Online

We searched Amazon for "Bean Dip" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Bean Dip (Made With Refried Beans)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Tablespoon15.0 g0.5 oz
1 Individual Container70.0 g2.5 oz
Figure 4. Common serving sizes of bean dip (made with refried beans)

2 Similar Sauces or Gravies

Explore the nutrient content of similar sauces and gravies below by clicking on their names.

Similar Sauces and Gravies 1 - 2

Click on a food to explore all of the nutrients it contains.

Bean DipNo of
Nutrients
(Original Flavor)
67
(Original Flavor)
65
Figure 5. Similar sauces and gravies 1 to 2.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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