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Nutritional Profile of Baked Or Broiled Clams (Coated, Made Without Fat)

We got 55 nutritional values in our nutrition profile for Baked Or Broiled Clams (Coated, Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Or Broiled Clams (Coated, Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Broiled Clams (Coated, Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Broiled Clams (Coated, Made Without Fat)

16.2%
1.7%
16.3%
63.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Or Broiled Clams (Coated, Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Broiled Clams (Coated, Made Without Fat)

In food category: Finfish and Shellfish Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
16.2 g
4.6 g
2
1293
Fiber, total dietary
600 mg
170.1 mg
4
253
Sugars (Total incl. NLEA)
1.1 g
317.5 mg
15
1564
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
254 mg
72 mg
373
2601
Fatty Acids, total polyunsaturated
383 mg
108.6 mg
339
2132
Fatty Acids, total saturated
432 mg
122.5 mg
312
2389
Total Lipid (Fat)
1.7 g
470.6 mg
332
1582
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
6 mg
1.7 mg
10
452
Capric Acid (10:0)
7 mg
2 mg
19
525
Caproic Acid (6:0)
4 mg
1.1 mg
9
354
Caprylic Acid (8:0)
3 mg
0.9 mg
14
401
Lauric Acid (12:0)
12 mg
3.4 mg
37
698
Myristic Acid (14:0)
32 mg
9.1 mg
231
1118
Palmitic Acid (16:0)
238 mg
67.5 mg
325
2039
Stearic Acid (18:0)
113 mg
32 mg
282
1578
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
198 mg
56.1 mg
342
2618
Palmitoleic Acid (16:1)
23 mg
6.5 mg
310
960
Paullinic Acid (20:1)
7 mg
2 mg
251
467
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
61 mg
17.3 mg
309
361
Docosapentaenoic Acid, DPA (22:5 n-3)
7 mg
2 mg
161
190
Eicosapentaenoic Acid, EPA (20:5 n-3)
41 mg
11.6 mg
256
296
Eicosatetraenoic Acid, ETA (20:4)
11 mg
3.1 mg
157
283
Linoleic Acid (18:2 n-6)
225 mg
63.8 mg
203
2169
Linolenic Acid (18:3)
31 mg
8.8 mg
229
925
Parinaric Acid (18:4)
1 mg
0.3 mg
137
164
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
16.3 g
4.6 g
132
429
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
31 µg
8.8 µg
31
424
Folate, food
8 µg
2.3 µg
41
281
Folate, total
22 µg
6.2 µg
31
367
Folic Acid
14 µg
4 µg
6
251
Niacin
1.3 mg
354.4 µg
340
1479
Riboflavin
114 µg
32.3 µg
154
697
Thiamin
132 µg
37.4 µg
108
752
Vitamin B12
10.3 µg
2.9 µg
43
113
Vitamin B6
27 µg
7.7 µg
317
954
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
660 µg
187.1 µg
175
577
beta-Carotene
1 µg
0.3 µg
17
1165
Lutein + Zeaxanthin
2 µg
0.6 µg
16
1033
Phylloquinone
0.8 µg
0.2 µg
82
917
Retinol
80 µg
22.7 µg
58
399
Vitamin A, RAE
80 µg
22.7 µg
59
630
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
133
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
69 mg
19.6 mg
61
476
Copper, Cu
83 µg
23.5 µg
176
766
Iron, Fe
2.3 mg
657.7 µg
55
689
Magnesium, Mg
25 mg
7.1 mg
66
322
Phosphorus, P
224 mg
63.5 mg
152
440
Potassium, K
89 mg
25.2 mg
308
811
Selenium, Se
34.2 µg
9.7 µg
164
349
Sodium, Na
357 mg
101.2 mg
185
792
Zinc, Zn
710 µg
201.3 µg
153
847
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
30 mg
8.5 mg
140
351
Choline
65.5 mg
18.6 mg
161
506
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
63.1 g
17.9 g
179
1259
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
150 kcal
42.5 kcal
116
538
Figure 2. Nutritional profile of baked or broiled clams (coated, made without fat) with 55 nutrient values.

Foods Available Online

We searched Amazon for "Clams" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Or Broiled Clams (Coated, Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Small10.0 g0.4 oz
1 Medium12.5 g0.4 oz
1 Large19.0 g0.7 oz
1 Oz, Without Shell, Cooked28.0 g1.0 oz
10 Strips42.0 g1.5 oz
1 Cup, Strips108.0 g3.8 oz
1 Cup (8 Large Clams, 12 Medium Clams, 15 Small Clams)150.0 g5.3 oz
1 Cup150.0 g5.3 oz
Figure 3. Common serving sizes of baked or broiled clams (coated, made without fat)

9 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 9

Click on a food to explore all of the nutrients it contains.

ClamsNo of
Nutrients
(Coated, Made With Fat)
55
(Made With Fat)
47
(Made Without Fat)
47
45
(Unspecified Cooking Method)
47
(Coated)
52
45
(In Oil)
45
45
Figure 4. Similar finfish and shellfish products 1 to 9.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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