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Nutritional Profile of Cooked Dry Pink Beans (Made Without Fat)
We got 34 nutritional values in our nutrition profile for Cooked Dry Pink Beans (Made Without Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.
These are
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Folate, total (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Folate, DFE (Water-soluble Vitamins)
- Potassium, K (Minerals)
- Calcium, Ca (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks moderately (Top 100) for 11 nutrients.
Most notable of them being
- Carbohydrates, by difference (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Dry Pink Beans (Made Without Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Dry Pink Beans (Made Without Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Dry Pink Beans (Made Without Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Dry Pink Beans (Made Without Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Dry Pink Beans (Made Without Fat)
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 27.8 g | 7.9 g | 51 | 867 |
| Fiber, total dietary | 5.3 g | 1.5 g | 78 | 195 |
| Sugars (Total incl. NLEA) | 360 mg | 102.1 mg | 198 | 1640 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 42 mg | 11.9 mg | 305 | 2799 |
| Fatty Acids, total polyunsaturated | 209 mg | 59.3 mg | 308 | 2306 |
| Fatty Acids, total saturated | 125 mg | 35.4 mg | 279 | 2682 |
| Total Lipid (Fat) | 490 mg | 138.9 mg | 309 | 1702 |
| Saturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Palmitic Acid (16:0) | 117 mg | 33.2 mg | 269 | 2159 |
| Stearic Acid (18:0) | 8 mg | 2.3 mg | 229 | 1683 |
| Monounsaturated Fats (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 42 mg | 11.9 mg | 286 | 2770 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 113 mg | 32 mg | 285 | 2281 |
| Linolenic Acid (18:3) | 95 mg | 26.9 mg | 199 | 861 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 9 g | 2.6 g | 126 | 722 |
| Water-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 167 µg | 47.3 µg | 58 | 288 |
| Folate, food | 167 µg | 47.3 µg | 56 | 125 |
| Folate, total | 167 µg | 47.3 µg | 58 | 217 |
| Niacin | 567 µg | 160.7 µg | 175 | 1974 |
| Riboflavin | 63 µg | 17.9 µg | 138 | 748 |
| Thiamin | 255 µg | 72.3 µg | 71 | 629 |
| Vitamin B6 | 174 µg | 49.3 µg | 113 | 807 |
| Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 970 µg | 275 µg | 78 | 546 |
| Phylloquinone | 3.7 µg | 1 µg | 121 | 888 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 52 mg | 14.7 mg | 116 | 495 |
| Copper, Cu | 270 µg | 76.5 µg | 126 | 579 |
| Iron, Fe | 2.3 mg | 649.2 µg | 141 | 692 |
| Magnesium, Mg | 65 mg | 18.4 mg | 74 | 260 |
| Phosphorus, P | 164 mg | 46.5 mg | 117 | 500 |
| Potassium, K | 505 mg | 143.2 mg | 84 | 394 |
| Selenium, Se | 1.4 µg | 0.4 µg | 97 | 682 |
| Sodium, Na | 230 mg | 65.2 mg | 147 | 919 |
| Zinc, Zn | 960 µg | 272.2 µg | 128 | 817 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 36.7 mg | 10.4 mg | 84 | 789 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 60.8 g | 17.2 g | 234 | 1326 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 148 kcal | 42 kcal | 124 | 540 |
Common Serving Sizes Of Cooked Dry Pink Beans (Made Without Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz Dry, Yield After Cooking | 70.0 g | 2.5 oz |
| 1 Cup | 180.0 g | 6.3 oz |
3 Similar Legumes or Legume Products
Explore the nutrient content of similar legumes and legume products below by clicking on their names.
Similar Legumes and Legume Products 1 - 3
Click on a food to explore all of the nutrients it contains.
| Dry Pink Beans | No of Nutrients |
(Made With Fat) | 36 |
(Unspecified If Cooking Fat Added) | 36 |
(0% Moisture) | 17 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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