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Nutritional Profile of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

We got 47 nutritional values in our nutrition profile for Cooked Cassava (Yuca Blanca, Made With Unspecified Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:

Also, when compared to all foods, it ranks moderately (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

39.6%
3%
1.4%
55%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

0.9%
1.1%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
39.6 g
11.2 g
34
650
Fiber, total dietary
1.9 g
538.6 mg
75
236
Sugars (Total incl. NLEA)
1.8 g
501.8 mg
374
1499
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.1 g
306.2 mg
182
1887
Fatty Acids, total polyunsaturated
884 mg
250.6 mg
273
1637
Fatty Acids, total saturated
852 mg
241.5 mg
307
2005
Total Lipid (Fat)
3 g
856.2 mg
182
1446
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
30 mg
8.5 mg
92
428
Capric Acid (10:0)
24 mg
6.8 mg
82
508
Caproic Acid (6:0)
19 mg
5.4 mg
69
339
Caprylic Acid (8:0)
11 mg
3.1 mg
48
393
Lauric Acid (12:0)
26 mg
7.4 mg
80
684
Myristic Acid (14:0)
71 mg
20.1 mg
155
1079
Palmitic Acid (16:0)
470 mg
133.2 mg
237
1811
Stearic Acid (18:0)
181 mg
51.3 mg
203
1510
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.1 g
300.5 mg
176
1850
Palmitoleic Acid (16:1)
15 mg
4.3 mg
74
968
Paullinic Acid (20:1)
8 mg
2.3 mg
50
466
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
769 mg
218 mg
260
1631
Linolenic Acid (18:3)
116 mg
32.9 mg
193
840
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.4 g
402.6 mg
376
1477
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
24 µg
6.8 µg
146
431
Folate, food
24 µg
6.8 µg
146
265
Folate, total
24 µg
6.8 µg
150
365
Niacin
845 µg
239.6 µg
288
1715
Riboflavin
48 µg
13.6 µg
235
763
Thiamin
82 µg
23.2 µg
161
802
Vitamin B6
100 µg
28.3 µg
260
881
Vitamin C
18.2 mg
5.2 mg
268
441
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
520 µg
147.4 µg
234
591
beta-Carotene
13 µg
3.7 µg
766
1153
Phylloquinone
4.5 µg
1.3 µg
616
879
Retinol
11 µg
3.1 µg
45
470
Vitamin A, RAE
13 µg
3.7 µg
439
700
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
17 mg
4.8 mg
180
533
Copper, Cu
104 µg
29.5 µg
204
745
Iron, Fe
280 µg
79.4 µg
269
901
Magnesium, Mg
22 mg
6.2 mg
100
328
Phosphorus, P
28 mg
7.9 mg
144
646
Potassium, K
282 mg
79.9 mg
281
616
Selenium, Se
0.7 µg
0.2 µg
97
691
Sodium, Na
146 mg
41.4 mg
323
1003
Zinc, Zn
360 µg
102.1 µg
128
891
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 mg
567 µg
25
379
Choline
24.9 mg
7.1 mg
157
907
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
55 g
15.6 g
714
1497
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
191 kcal
54.1 kcal
54
497
Figure 3. Nutritional profile of cooked cassava (yuca blanca, made with unspecified fat) with 47 nutrient values.

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Key Features Include

  • The Food and Drug Administration (FDA) considers yucca safe for eating
  • Yucca has many different traditional uses
  • Yucca’s health benefits likely come from its fiber, antioxidant, and saponin content
  • Yucca has also been used as a remedy for conditions and symptoms like Inflammation, high blood pressure, headaches, arthritis and minor skin injuries

Common Serving Sizes Of Cooked Cassava (Yuca Blanca, Made With Unspecified Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup160.0 g5.6 oz
Figure 4. Common serving sizes of cooked cassava (yuca blanca, made with unspecified fat)

6 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 6

Click on a food to explore all of the nutrients it contains.

CassavaNo of
Nutrients
(Yuca Blanca, Made With Butter)
47
(Yuca Blanca, Made With Margarine)
44
(Yuca Blanca, Made With Oil)
40
(Yuca Blanca, Made Without Fat)
38
(Yuca Blanca, Unspecified If Cooking Fat Added)
47
62
Figure 5. Similar vegetables and vegetable products 1 to 6.

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