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Top 40 Vegetables and Vegetable Products With Starch - Care Omnia Nutrition
Below we list 40 Vegetables and Vegetable Products with starch. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with starch or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 40 Vegetables and Vegetable Products With Starch
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Starch
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Starch | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dehydrated, Flakes Without Milk, Dry Form) | 70.6 g | 20 g |
| 2 | (Breaded, Par Fried, Heated In Oven) | 27.2 g | 7.7 g |
| 3 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 26.3 g | 7.5 g |
| 4 | (Plain, Potatoes, Pan Fried In Canola Oil) | 24.6 g | 7 g |
| 5 | Two foods with the same rank/nutrient values | 23.2 g | 6.6 g |
(All Types, Salt Added In Processing, Home-Prepared) | |||
(Shoestring, Salt Added In Processing) | |||
| 6 | (Oven-Heated) | 22.6 g | 6.4 g |
| 7 | 21.6 g | 6.1 g | |
| 8 | 20.9 g | 5.9 g | |
| 9 | (All Types, Salt Not Added In Processing) | 20.1 g | 5.7 g |
| 10 | (Crinkle Or Regular Cut, Salt Added In Processing) | 20 g | 5.7 g |
| 11 | (Whole Kernel) | 18.2 g | 5.2 g |
| 12 | (Flesh & Skin) | 18 g | 5.1 g |
| 13 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 17.7 g | 5 g |
| 14 | Four foods with the same rank/nutrient values | 17.4 g | 4.9 g |
(Flesh & Skin) | |||
(All Types, Salt Not Added In Processing, As Purchased) | |||
(Steak Fries, Salt Added In Processing, As Purchased) | |||
(All Types, Salt Added In Processing) | |||
| 15 | Three foods with the same rank/nutrient values | 17.3 g | 4.9 g |
(With Salt, Flesh & Skin) | |||
(Without Salt, Flesh & Skin) | |||
(Steak Fries, Salt Added In Processing) | |||
| 16 | (Shoestring, Salt Added In Processing, As Purchased) | 17.1 g | 4.8 g |
| 17 | (Potatoes, Refrigerated) | 17 g | 4.8 g |
| 18 | (Flesh & Skin, Includes USDA Food Distr. Program) | 15.9 g | 4.5 g |
| 19 | (Flesh & Skin) | 15.3 g | 4.3 g |
| 20 | (Flesh & Skin) | 15.2 g | 4.3 g |
Vegetables and Vegetable Products Ranked 21 - 31 With Starch
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| Rank | Vegetables and Vegetable Products with Starch | per 100g | per Oz |
|---|---|---|---|
| 21 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 15.1 g | 4.3 g |
| 22 | (Flesh & Skin) | 13.5 g | 3.8 g |
| 23 | (Flesh & Skin) | 13.4 g | 3.8 g |
| 24 | (Frozen As Packaged, Salt Added In Processing) | 13.2 g | 3.7 g |
| 25 | (Includes USDA Food Distr. Program) | 12.6 g | 3.6 g |
| 26 | (Home Prepared) | 8.7 g | 2.5 g |
| 27 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 8.5 g | 2.4 g |
| 28 | Two foods with the same rank/nutrient values | 8.1 g | 2.3 g |
(Whole Kernel, Drained Solids) | |||
(Whole Kernel, Drained Solids) | |||
| 29 | (Ready-To-Eat) | 7.8 g | 2.2 g |
| 30 | Two foods with the same rank/nutrient values | 7.2 g | 2 g |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 31 | Two foods with the same rank/nutrient values | 7.1 g | 2 g |
(With Salt, Baked In Skin, Flesh) | |||
(Without Salt, Baked In Skin, Flesh) | |||
Foods With Starch In Other Food Categories
The food categories below have foods that contain starch.
Select a category to show a ranked list of all the foods in that category with starch.
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