We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Nutritional Profile of Baked Red Potatoes (Flesh & Skin)

We got 70 nutritional values in our nutrition profile for Baked Red Potatoes (Flesh & Skin).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Red Potatoes (Flesh & Skin)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Red Potatoes (Flesh & Skin)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Red Potatoes (Flesh & Skin)

19.6%
0.2%
2.3%
76.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Red Potatoes (Flesh & Skin)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Red Potatoes (Flesh & Skin)

In food category: Vegetables and Vegetable Products

Carbohydrates (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
19.6 g
5.6 g
162
1139
Fiber, total dietary
1.8 g
510.3 mg
76
237
Fructose
440 mg
124.7 mg
71
359
Glucose
550 mg
155.9 mg
70
349
Starch
15.2 g
4.3 g
20
283
Sucrose
450 mg
127.6 mg
51
405
Sugars (Total incl. NLEA)
1.4 g
405.4 mg
404
1533
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3 mg
0.9 mg
623
2838
Fatty Acids, total polyunsaturated
66 mg
18.7 mg
722
2449
Fatty Acids, total saturated
40 mg
11.3 mg
699
2767
Total Lipid (Fat)
150 mg
42.5 mg
428
1755
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
2 mg
0.6 mg
99
530
Lauric Acid (12:0)
5 mg
1.4 mg
95
705
Myristic Acid (14:0)
2 mg
0.6 mg
193
1148
Palmitic Acid (16:0)
25 mg
7.1 mg
578
2251
Stearic Acid (18:0)
6 mg
1.7 mg
341
1685
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2 mg
0.6 mg
615
2810
Palmitoleic Acid (16:1)
2 mg
0.6 mg
87
981
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
49 mg
13.9 mg
668
2345
Linolenic Acid (18:3)
15 mg
4.3 mg
294
941
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
70 mg
19.8 mg
156
892
Arginine
113 mg
32 mg
143
872
Aspartic Acid
537 mg
152.2 mg
58
576
Betaine
200 µg
56.7 µg
31
325
Cystine
27 mg
7.7 mg
75
469
Glutamic Acid
393 mg
111.4 mg
132
842
Glycine
64 mg
18.1 mg
130
939
Histidine
39 mg
11.1 mg
107
969
Isoleucine
74 mg
21 mg
139
947
Leucine
109 mg
30.9 mg
166
919
Lysine
120 mg
34 mg
138
873
Methionine
35 mg
9.9 mg
76
915
Phenylalanine
91 mg
25.8 mg
119
952
Proline
70 mg
19.8 mg
131
995
Serine
83 mg
23.5 mg
127
985
Threonine
75 mg
21.3 mg
123
938
Tryptophan
23 mg
6.5 mg
69
442
Tyrosine
54 mg
15.3 mg
122
984
Valine
115 mg
32.6 mg
129
930
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.3 g
652 mg
288
1389
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
27 µg
7.7 µg
143
428
Folate, food
27 µg
7.7 µg
143
262
Folate, total
27 µg
7.7 µg
147
362
Niacin
1.6 mg
453.6 µg
122
1371
Pantothenic Acid
341 µg
96.7 µg
161
847
Riboflavin
50 µg
14.2 µg
233
761
Thiamin
72 µg
20.4 µg
171
812
Vitamin B6
212 µg
60.1 µg
148
769
Vitamin C
12.6 mg
3.6 mg
317
497
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
80 µg
22.7 µg
278
636
alpha-Tocotrienol
10 µg
2.8 µg
8
90
beta-Carotene
6 µg
1.7 µg
773
1160
Lutein + Zeaxanthin
27 µg
7.7 µg
557
1007
Phylloquinone
2.8 µg
0.8 µg
633
897
Vitamin A, IU
10 IU
2.8 IU
388
1028
Vitamin A, RAE
1 µg
0.3 µg
451
712
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
190
545
Copper, Cu
174 µg
49.3 µg
138
675
Iron, Fe
700 µg
198.4 µg
222
853
Magnesium, Mg
28 mg
7.9 mg
94
312
Manganese, Mn
173 µg
49 µg
250
857
Phosphorus, P
72 mg
20.4 mg
99
599
Potassium, K
545 mg
154.5 mg
96
356
Sodium, Na
12 mg
3.4 mg
436
1139
Zinc, Zn
400 µg
113.4 µg
123
886
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
18.9 mg
5.4 mg
213
967
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
76.7 g
21.7 g
540
807
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
365.7 mg
122
531
Kcal (Energy)
87 kcal
24.7 kcal
135
601
KJ (Energy)
362 kj
102.6 kj
135
818
Figure 2. Nutritional profile of baked red potatoes (flesh & skin) with 70 nutrient values.

Foods Available Online

We searched Amazon for "Red Potatoes" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Red Potatoes (Flesh & Skin)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Potato Small (1-3/4" To 2-1/2" Dia.)138.0 g4.9 oz
Potato Medium (2-1/4" To 3-1/4" Dia.)173.0 g6.1 oz
Potato Large (3" To 4-1/4" Dia.299.0 g10.5 oz
Figure 3. Common serving sizes of baked red potatoes (flesh & skin)

1 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Red PotatoesNo of
Nutrients
(Flesh & Skin)
70
Figure 4. One similar vegetables and vegetable products.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

Get In Touch With Us!

We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.

We use your questions, comments or suggestions to update and add to our content.

Please don't hesitate to Contact Us and let us know what's on your mind.

Healthy wishes from us at,