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Nutritional Profile of Cooked Tripe - Care Omnia Nutrition

We got 35 nutritional values in our nutrition profile for Cooked Tripe.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Cooked Tripe

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Tripe

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Tripe

3.9%
12.6%
82.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Tripe

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Tripe

1.4%
1.6%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Tripe

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Tripe

In food category: Sausages and Luncheon Meats

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.6 g
453.6 mg
163
1691
Fatty Acids, total polyunsaturated
188 mg
53.3 mg
202
2327
Fatty Acids, total saturated
1.4 g
382.7 mg
182
1682
Total Lipid (Fat)
3.9 g
1.1 g
162
1363
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
73 mg
20.7 mg
149
1077
Palmitic Acid (16:0)
671 mg
190.2 mg
189
1615
Stearic Acid (18:0)
483 mg
136.9 mg
173
1209
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.5 g
419.6 mg
168
1683
Palmitoleic Acid (16:1)
92 mg
26.1 mg
161
891
Paullinic Acid (20:1)
18 mg
5.1 mg
97
456
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
50 mg
14.2 mg
66
244
Linoleic Acid (18:2 n-6)
121 mg
34.3 mg
201
2273
Linolenic Acid (18:3)
11 mg
3.1 mg
141
945
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12.6 g
3.6 g
115
538
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
4 µg
1.1 µg
34
451
Folate, food
4 µg
1.1 µg
33
285
Folate, total
4 µg
1.1 µg
33
390
Niacin
828 µg
234.7 µg
183
1730
Riboflavin
67 µg
19 µg
135
744
Vitamin B12
1.1 µg
0.3 µg
76
619
Vitamin B6
8 µg
2.3 µg
134
973
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
90 µg
25.5 µg
70
635
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
72 mg
20.4 mg
30
473
Copper, Cu
73 µg
20.7 µg
88
776
Iron, Fe
620 µg
175.8 µg
129
863
Magnesium, Mg
14 mg
4 mg
29
350
Phosphorus, P
67 mg
19 mg
131
605
Potassium, K
70 mg
19.8 mg
162
831
Selenium, Se
13 µg
3.7 µg
114
561
Sodium, Na
441 mg
125 mg
155
708
Zinc, Zn
1.5 mg
419.6 µg
122
765
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
127 mg
36 mg
23
254
Choline
203 mg
57.5 mg
12
74
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
82.6 g
23.4 g
1
579
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
89 kcal
25.2 kcal
160
599
Figure 3. Nutritional profile of cooked tripe with 35 nutrient values.

Foods Available Online

We searched Amazon for "Tripe" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Tripe

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Raw (yield After Cooking)16.0 g0.6 oz
1 Cubic Inch, Cooked18.0 g0.6 oz
1 Oz, Cooked28.4 g1.0 oz
1 Cup, Cooked, Diced140.0 g4.9 oz
Figure 4. Common serving sizes of cooked tripe

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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