Top 100 Beef Products With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Beef Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Beef Products With Capric Acid (10:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
6 Two foods with same rank. ⇵ 130 mg 36.9 mg (Shortribs, Grade: Choice, Meat & Fat) (Cured Beef) | |||
8 Three foods with same rank. ⇵ 110 mg 31.2 mg (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
9 Three foods with same rank. ⇵ 100 mg 28.3 mg (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
10 Two foods with same rank. ⇵ 95 mg 26.9 mg (With Sauce, Lean & Fat Eaten) (With Sauce, Unspecified If Fat Eaten) | |||
11 Seven foods with same rank. ⇵ 90 mg 25.5 mg (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
12 13 foods with same rank. ⇵ 80 mg 22.7 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
13 Three foods with same rank. ⇵ 71 mg 20.1 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
14 12 foods with same rank. ⇵ 70 mg 19.8 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
19 17 foods with same rank. ⇵ 60 mg 17 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Grade: Select, Meat & Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 1. Beef Products with capric acid (10:0) rank 1 to 20
Beef Products Ranked 21 - 33 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 58 mg 16.4 mg (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
23 Two foods with same rank. ⇵ 56 mg 15.9 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
24 (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 55 mg 15.6 mg | |||
25 Two foods with same rank. ⇵ 54 mg 15.3 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 Two foods with same rank. ⇵ 52 mg 14.7 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
27 10 foods with same rank. ⇵ 50 mg 14.2 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat Eaten) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
31 Two foods with same rank. ⇵ 46 mg 13 mg (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
32 (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 45 mg 12.8 mg | |||
Figure 2. Beef Products with capric acid (10:0) rank 21 to 33
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).