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Top 100 Beef Products With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Beef Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 551 mg | 156.2 mg |
| 2 | (Separable Fat) | 310 mg | 87.9 mg |
| 3 | (Separable Fat) | 270 mg | 76.5 mg |
| 4 | (Cured Beef) | 160 mg | 45.4 mg |
| 5 | (Shortribs, Grade: Choice, Meat & Fat) | 140 mg | 39.7 mg |
| 6 | Two foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Shortribs, Grade: Choice, Meat & Fat) | |||
(Cured Beef) | |||
| 7 | (Meat & Fat Eaten) | 129 mg | 36.6 mg |
| 8 | Three foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 9 | Three foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 10 | Two foods with the same rank/nutrient values | 95 mg | 26.9 mg |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
| 11 | Seven foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 12 | 13 foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 13 | Three foods with the same rank/nutrient values | 71 mg | 20.1 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 14 | 12 foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 15 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
| 16 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 17 | (Beef, Flaked, Formed, Thinly Sliced) | 64 mg | 18.1 mg |
| 18 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 19 | 17 foods with the same rank/nutrient values | 60 mg | 17 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Grade: Select, Meat & Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 20 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
Beef Products Ranked 21 - 33 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 22 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 23 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 24 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 25 | Two foods with the same rank/nutrient values | 54 mg | 15.3 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | Two foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 27 | 10 foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat Eaten) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 29 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 30 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 31 | Two foods with the same rank/nutrient values | 46 mg | 13 mg |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 33 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).
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