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Top 100 Sausages and Luncheon Meats With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 280 mg | 79.4 mg | |
| 2 | 130 mg | 36.9 mg | |
| 3 | Two foods with the same rank/nutrient values | 120 mg | 34 mg |
(Beef, Pork) | |||
| 4 | Four foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Knockwurst) | |||
(Cervelat, Summer Sausage) | |||
| 5 | 108 mg | 30.6 mg | |
| 6 | Six foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Ready-To-Eat) | |||
(Corned Beef) | |||
(Only Meat Eaten) | |||
(Less Sodium) | |||
| 7 | (With Cheese) | 92 mg | 26.1 mg |
| 8 | Six foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Beer Salami, Pork) | |||
(Cheese Smokie, Pork, Beef) | |||
(Cured) | |||
(Pork & Beef, Nonfat Dry Milk Added) | |||
(With Swiss Cheese) | |||
(With Cheddar Cheese, Sticks, Pork & Beef) | |||
| 9 | Two foods with the same rank/nutrient values | 82 mg | 23.2 mg |
(With Cheddar Cheese) | |||
| 10 | Five foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Luncheon Meat) | |||
(Low Sodium) | |||
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
(Beef, Pork) | |||
| 11 | Two foods with the same rank/nutrient values | 79 mg | 22.4 mg |
(Bulk, Patty Or Link) | |||
| 12 | 78 mg | 22.1 mg | |
| 13 | Two foods with the same rank/nutrient values | 74 mg | 21 mg |
| 14 | (Brown & Serve) | 73 mg | 20.7 mg |
| 15 | 72 mg | 20.4 mg | |
| 16 | Four foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Reduced Sodium) | |||
(Beef, Lower Sodium) | |||
(With Cheese) | |||
| 17 | (Chicken, Pork & Beef) | 69 mg | 19.6 mg |
| 18 | 68 mg | 19.3 mg | |
| 19 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
| 20 | Two foods with the same rank/nutrient values | 60 mg | 17 mg |
(Pork, Turkey & Beef) | |||
Sausages and Luncheon Meats Ranked 21 - 35 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(A Pork Liver Sausage) | |||
| 22 | Five foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Not Further Specified) | |||
(Luncheon Meat) | |||
(Beef, Pork) | |||
| 23 | Five foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 24 | Three foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) | |||
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
| 25 | (Pork & Beef) | 43 mg | 12.2 mg |
| 26 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Beef & Pork, Low Fat) | |||
(Beef & Pork, Lowfat) | |||
| 27 | Five foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Beef, Pork) | |||
(Beef, Pork, Link) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Minced) | |||
| 28 | (Link/Patty, Fully Cooked) | 38 mg | 10.8 mg |
| 29 | Four foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(Beef, Low Fat) | |||
(Beef, Lowfat) | |||
(Made From Any Kind Of Meat, Reduced Fat & Reduced Sodium) | |||
(Made From Any Kind Of Meat, Reduced Fat) | |||
| 30 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Beef & Turkey, Pork, Lite) | |||
(Skinless) | |||
| 31 | (Link/Patty, Fully Cooked) | 35 mg | 9.9 mg |
| 32 | Four foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Beef) | |||
(Beef) | |||
(Pork, Veal) | |||
| 33 | 13 foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Chopped) | |||
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Only Meat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
(Smoked Or Cured, Meat & Fat Eaten) | |||
(Smoked Or Cured, Unspecified If Fat Eaten) | |||
(Fully Cooked) | |||
(Chopped, Not Canned) | |||
(Prosciutto) | |||
(Pork) | |||
(Beef, Pork) | |||
| 34 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned) | |||
(Fully Cooked) | |||
| 35 | Four foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Fully Cooked) | |||
(Reduced Sodium) | |||
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).
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