Top 100 Sausages and Luncheon Meats With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Capric Acid (10:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Capric Acid (10:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 Two foods with same rank. ⇵ 120 mg 34 mg (Beef, Pork) | |||
4 Four foods with same rank. ⇵ 110 mg 31.2 mg | |||
6 Six foods with same rank. ⇵ 100 mg 28.3 mg (Ready-To-Eat) (Corned Beef) (Only Meat Eaten) (Less Sodium) | |||
8 Six foods with same rank. ⇵ 90 mg 25.5 mg (Beer Salami, Pork) (Cheese Smokie, Pork, Beef) (Cured) (Pork & Beef, Nonfat Dry Milk Added) (With Swiss Cheese) (With Cheddar Cheese, Sticks, Pork & Beef) | |||
9 Two foods with same rank. ⇵ 82 mg 23.2 mg (With Cheddar Cheese) | |||
10 Five foods with same rank. ⇵ 80 mg 22.7 mg (Luncheon Meat) (Low Sodium) (Deviled Or Potted) (Luncheon Meat) (Beef, Pork) | |||
11 Two foods with same rank. ⇵ 79 mg 22.4 mg (Bulk, Patty Or Link) | |||
13 Two foods with same rank. ⇵ 74 mg 21 mg | |||
16 Four foods with same rank. ⇵ 70 mg 19.8 mg | |||
19 Two foods with same rank. ⇵ 66 mg 18.7 mg | |||
20 Two foods with same rank. ⇵ 60 mg 17 mg (Pork, Turkey & Beef) | |||
Figure 1. Sausages and Luncheon Meats with capric acid (10:0) rank 1 to 20
Sausages and Luncheon Meats Ranked 21 - 35 With Capric Acid (10:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 51 mg 14.5 mg (A Pork Liver Sausage) | |||
22 Five foods with same rank. ⇵ 50 mg 14.2 mg (Not Further Specified) (Luncheon Meat) (Beef, Pork) | |||
23 Five foods with same rank. ⇵ 48 mg 13.6 mg (Reduced Fat) (Dry Or Hard) (Dry Or Hard) (Not Further Specified) (Reduced Sodium, Made From Any Type Of Meat) | |||
24 Three foods with same rank. ⇵ 44 mg 12.5 mg (Chopped, Minced, Pressed, Spiced, Luncheon Meat) (Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) (Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | |||
26 Two foods with same rank. ⇵ 41 mg 11.6 mg | |||
27 Five foods with same rank. ⇵ 40 mg 11.3 mg (Beef, Pork) (Beef, Pork, Link) (Meat & Fat Eaten) (Unspecified If Fat Eaten) (Minced) | |||
29 Four foods with same rank. ⇵ 37 mg 10.5 mg | |||
30 Two foods with same rank. ⇵ 36 mg 10.2 mg (Beef & Turkey, Pork, Lite) (Skinless) | |||
32 Four foods with same rank. ⇵ 31 mg 8.8 mg | |||
33 13 foods with same rank. ⇵ 30 mg 8.5 mg (Chopped) (Smoked Or Cured, Meat & Fat Eaten) (Smoked Or Cured, Only Meat Eaten) (Smoked Or Cured, Unspecified If Fat Eaten) (Smoked Or Cured, Meat & Fat Eaten) (Smoked Or Cured, Unspecified If Fat Eaten) (Fully Cooked) (Chopped, Not Canned) (Prosciutto) (Pork) (Beef, Pork) | |||
34 Two foods with same rank. ⇵ 29 mg 8.2 mg (Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned) (Fully Cooked) | |||
35 Four foods with same rank. ⇵ 28 mg 7.9 mg | |||
Figure 2. Sausages and Luncheon Meats with capric acid (10:0) rank 21 to 35
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).